“We realized we had a great opportunity to have some fun with our beers,” said Matt Patton, director of operations for SoDel Concepts, which owns Thompson Island Brewing Company and 11 other coastal Delaware restaurants.
Four variations on an Imperial Stout will release on draft this Saturday, March 13th. They will be available in flights of four and individual pours while supplies last. Versions of the beer include: bourbon barrel kissed; Tullamore Dew soaked oak chip aged; Bailey’s Irish Cream flavored; and Lucky Charms marshmallow infused.
“These beers will pair perfectly with our brunch options on Saturday and Sunday,” explained Patton, who oversees the hospitality company’s beer program. “I can’t think of any better way to kick off St. Patrick’s Day week.”
For information on the beers and brunch, visit thompsonislandbrewing.com.
All SoDel Concepts establishments are open with dine-in and takeout service. Visit sodelconcepts.com for a list of the restaurants.
About SoDel Concepts
Based in Rehoboth Beach, Delaware, SoDel Concepts is a multifaceted, award-winning hospitality group with 12 coastal restaurants: Fish On and Matt’s Fish Camp in Lewes; The Clubhouse at Baywood in Millsboro; Crust & Craft, Bluecoast Seafood Grill + Raw Bar, Thompson Island Brewing Company and Lupo Italian Kitchen in Rehoboth; Matt’s Fish Camp and Bluecoast Seafood Grill + Raw Bar in Bethany Beach; NorthEast Seafood Kitchen in Ocean View; and Catch 54 and Papa Grande’s Coastal Taqueria in Fenwick Island. For more information visit https://thompsonislandbrewing.com/
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