Top 10 Classic Irish Dry Stout Brewed in America
The best dry stouts have an initial malt and light caramel flavor profile with a distinctive dry-roasted bitterness in the finish. Dry stouts achieve a dry-roasted character through the use of roasted barley. The emphasis of coffee-like roasted barley and a moderate degree of roasted malt aromas define much of the character. Hop aroma and flavor should not be perceived. Dry stouts have medium-light to medium body. Head retention and rich character should be part of its visual character. ABV: 4.10% – 5.30%. IBU: 30-40.
1. Dry Stout – Reuben’s Brews – Washington
2. Bearded Seal – Pinthouse Pizza North – Texas
3. St. Stephen’s Green – Mystery Brewing – North Carolina
4. OVL Stout – Russian River Brewing – California
5. Old No. 38 Stout – North Coast Brewing – California
6. Kiss my Irish Stout – Lynnwood Brewing Concern – North Carolina
7. Dragoons Dry Irish Stout – Moylans Brewery – California
8. Sheehan’s Stout – Rockford Brewing – Michigan
9. Boulder Stout – PT’s Brewing – Nevada
10. Necklace Chesapeake Stout – Flying Dog Brewery – Maryland