Cincinnati, Ohio – The 2019 Good Food Awards Finalists have been announced, and for the second time in three years local brewery Urban Artifact is again a finalist with their dry hopped barrel aged sour, Orbexilum. Only 21 brewers across the country qualified as finalists and Urban Artifact is the only brewery in the tri-state area of Ohio, Kentucky, and Indiana to make the finals for the 2019 Good Food Awards.
Orbexilum was dry-hopped with hops from local growers Dave & Nina Volkman, of Ohio Valley Hops, as well as using local yeast for a true taste of local terroir. Barrel aged for over a year and a half, at which time hops from Ohio Valley Hops were selected for their intensity and quality of flavor. Dry-hopped for three days and immediately bottled, Orbexilum was a mix of wild yeast character and fresh hop aromatics.
The 2019 Good Food Award Finalists are taking care of the commons for future generations, strengthening their communities through their decisions as small businesses, and building international relations with direct trade and above fair trade prices for cocoa, coffee and spices. Finalists from across the 16 categories embody what it means to be good global citizens, eschewing carbon-emitting fertilizers and pesticides, favoring practices that build soil health and sourcing local ingredients with low transportation-related carbon footprints.
About Urban Artifact
Urban Artifact is Ohio’s sour brewery with a taproom, full bar, and live music venue, located in the historic St. Patrick’s Church in Cincinnati, Ohio’s Northside neighborhood. Urban Artifact opened their doors with their first beers and music shows in April 2015.
Urban Artifact specializes in tart and wild ales, especially balanced, heavily fruited ales. Urban Artifact’s beers are inspired by their culture and community, and by the microscopic natural world around us.