Archives for July 2021

ASTORIA, NY – SingleCut Beersmiths, one of Queens’ original microbreweries, announced the launch of a limited edition DDH IPA: NOTES.

NOTES IPA (7% ABV) is the apex of SingleCut’s love of music and beer. The juice drenched DDH IPA is brewed with hand selected hop buds, added in multiple stages, to give an intense tropical citrus aroma of fresh orange slices, warm sweet mango, tangy white grapes, resinous citrus rind, and a long gentle linger of tangerine.

“NOTES isn’t just a beer. It’s a beer that’ll actually teach you how to play guitar,” said Rich Buceta, founder of SingleCut. “I always say, beer is my passion, but music is my life – and Notes is a culmination of just that. So not only are you going to be able to enjoy an amazing beer, but we also designed the can to be functional. Just scan the code on the can, and in between sips, our Notes AR filter will show you how to play some of the key chords in Rock music. It’s bringing a whole new dimension to #DrinkLoud.”

The uniquely designed can label is a “made to (junior) scale” fretboard of a guitar that enables practicing finger placement for chords right on the can itself. Collector’s packages include custom canisters that fit all four 16-ounce cans ($18 MSRP) and include fully functional guitar picks.

NOTES IPA is available in select retailers throughout the New York and New Jersey region. The limited-edition special packaging canisters ($24) are exclusively available at SingleCut’s taprooms in Astoria and Clifton Park, NY.

ABOUT SINGLECUT BEERSMITHS

Founded in 2012 by music lover, Rich Buceta, SingleCut Beersmiths is one of Queens’ original microbreweries. Bringing energy, raw emotion and the boldness of Rock ‘n’ Roll into a pint glass, SingleCut prides itself on making music a cornerstone in all its creations. SingleCut has two taprooms – the original, located in Astoria, NY and its second location, opened in 2019, in Clifton Park, NY.

For More Information:
https://singlecut.com

Fun Beer Facts, Breweries and More: Click Here

PHOENIX – BOMANI Cold Buzz, the award-winning alcohol-infused cold brew coffee company, is proud to announce the launch of its Original and Vanilla alcohol-infused cold brew coffees in Arizona retail stores including Walmart, Total Wine, BevMo!, Sprouts, Whole Foods, and many more retailers in the Phoenix area. Formulated with zero carbs, zero sugar, gluten-free alcohol, and ethically sourced 100% Arabica coffee beans, BOMANI Cold Buzz offers Arizonans a refreshing twist on cold brew to help beat the heat this summer. In partnership with goPuff, BOMANI will also be available for delivery throughout the state of Arizona.

“With the summer weather heating up, we’ve seen growing demand for BOMANI in Arizona,” says Sam Madani, Co-Founder & CEO of BOMANI Cold Buzz. “We always put the customer first so we worked tirelessly to make BOMANI readily available to the region. At about half a cup of coffee’s worth of caffeine per can, BOMANI is the perfect beverage to enjoy at brunch, before a night out, during a round of golf, and more this summer.”

BOMANI Cold Buzz, alongside distributor Hensley Beverage Company and brand partner Integrity Wellness Brands, has been sweeping the nation recently launching in the Bay Area, New York, Los Angeles, and more. Quickly becoming a fan favorite with its superior quality and taste, BOMANI was named Best-in-Class “Ready To Drink” beverage and highly recommended as the new premium adult beverage in the 2020 World Beverage Innovation Awards.

“We’re humbled to see how proudly people recommend our products to their friends and family ,” says Amin Anjedani, Co-Founder & Chief Development Officer. “We believe BOMANI’s success is due largely to the fact that modern consumers are looking for a zero carb, zero sugar alcoholic beverage without compromising on taste and quality, and our line of cold brew hard coffees check all those boxes.”

“We’re beyond excited to be expanding BOMANI into Arizona. We know just how hot their summers can be, so we’ve created the perfect beverage to stay refreshed,” said Kai Drewry, Co-Founder & COO, “Offering BOMANI here is a big accomplishment and our entire team is excited for what this means going forward.”

BOMANI Cold Buzz is available in 33 states including Arizona, California, New York, and more.

About BOMANI Cold Buzz

BOMANI Cold Buzz is redefining the ready-to-drink beverage space with its one-of-a-kind cold brew coffee libation. BOMANI is formulated with naturally lower-calorie, zero carb, zero sugar, gluten-free alcohol and ethically sourced 100% Arabica coffee beans. Not only is the new premium beverage 110 calories with 5.7% ABV, but is also sugar-free, carb-free, dairy-free, non-GMO, vegan, and Kosher. The California-based brand stems from the vision of co-founders Sam Madani, Kai Drewry, and Amin Anjedani, (otherwise known as the ‘BOMANI Brothers’) who share a passion for building a company that challenges the status quo and forges a universal connection between consumers by marrying two widely loved beverage components: coffee and alcohol. From the start, the BOMANI Brothers and their team refused to budge on the quality that they envisioned in their creation. To achieve this best-in-class beverage, BOMANI works closely with the top flavorists, chemists, and supply chain experts in the world to create a smooth, balanced, and sessionable alcohol-infused cold brew coffee.

For More Information:
https://drinkbomani.com/

Fun Beer Facts, Breweries and More: Click Here

ELK GROVE, California – Dust Bowl Brewing Co. announced plansfor a third taproom located in Elk Grove, California. The company has chosen to expand in the resurging Old Town Historic District, about an hour north of its brewery in the Central Valley community of Turlock. The new taproom will be located at 9676 Railroad Street and is expected to open in the fall this year.

As Sacramento County’s second largest city, Elk Grove has a population of 178,000 residents. The City along with developer D & S Development have invested millions in recent years to rehabilitate the infrastructure supporting the revitalization of the Old Town area. The new taproom is located within walking distance of the City’s new open-air pavilion where farmer’s markets, food trucks and outdoor concerts are planned.

“We are excited to welcome Dust Bowl Brewing Company to Elk Grove,” said Elk Grove Mayor Bobbie Singh-Allen. “We believe they are a great fit for the historic building and the community. The City showed tremendous leadership,” the Mayor continued, “when we purchased these properties, envisioned this kind of project, partnered with D & S, and invested in the public infrastructure necessary for a project like this. Without the City’s vision and investment, we would not be here today,” she said. “Having a brewery of Dust Bowl’s stature will be a wonderful addition to the atmosphere and vibrancy we are trying to create in Elk Grove. It will be fun for locals to have another great craft brewery experience, and certainly an attraction for visitors as well.”

Estimated to be over 100 years old, the future taproom building is primarily made of exposed brick. The space was historically used as a warehouse for storing wine grapes being transported by rail in the early 1900s. Dust Bowl was drawn to the building because of its historical charm and relevance to its Dust Bowl-era brand roots. The growth and development in the area also weighed heavily in the decision to expand in Elk Grove.

The overall interior area measures just under 6,000 square feet, with approximately 3,000 square feet of customer space. The inside will offer 30 taps featuring Dust Bowl beers and seltzers, banquette and lounge seating, bar rails and some traditional bar seating. Additionally, there is an enclosed private event space that will be available for rent. It will be well appointed for special occasion bookings. There will also be several outdoor settings for patrons. The covered patio will offer comfortable couch vignettes, overhead fans for warm days and heaters for cooler weather. Communal picnic table seating, fire pits and a turf area for corn hole will extend out to the open-air section, which is surrounded by railroad tie fencing. A separate 30 tap tower will service outdoor guests. The patio and open-air space measure nearly 7,000 square feet, making it one of Elk Grove’s largest outdoor options. Televisions will be located inside and out. The décor and furnishings will resemble the brand personality established at Dust Bowl’s other taprooms in Turlock and Monterey, California. Beer fans can expect oversized images from the Dust Bowl era, mixed finishes of wood and metal, and ample seating options all working together to create a cool experience. To-go beer and retail items, such as tees, hats and glassware, will also be available.

Food will be provided by Wedo’s Kitchen, owned by Chris Tringali and Cal Leidig. The duo also owns and operates Wedo’s Tacos, the resident food truck at Dust Bowl’s Monterey Tap Depot. The menu for Elk Grove will be unique to the site offering upscale pub food, such as rotating artisan flatbreads, hot agave chicken wings, gourmet burgers and elevated tacos.

“While we had hoped to open a new taproom in 2020, those plans were put on pause while we all weathered the impact of the pandemic,” shared Brett Honore, Owner, Dust Bowl Brewing Co. “We used the time wisely to conduct further research and are excited with our decision to expand in Elk Grove. It’s in close proximity to our brewery in Turlock, which makes delivering fresh beer on a regular basis easy to execute.”

“We’ve been selling our beer in the Sacramento region through the on- and off-premise channels for nearly 10 years, so there’s already consumer awareness of our brand in the area,” commented Brett Tate, Founder/Owner, Dust Bowl Brewing Co. “When we discovered the site opportunity, we knew the building was an ideal compliment to our branding and perfectly located in an up-and-coming area. Our goal is to create a social and comfortable atmosphere to enjoy our local craft beer.”

Dust Bowl Brewing Company’s portfolio currently features 14 year-round beers and 14 specialty rotating beers, along with an ever-changing array of draft-only releases ensuring there’s always something new and interesting to explore while visiting any of Dust Bowl’s taprooms. Some of the Central Valley brewery’s most well-known brands include Hops of Wrath IPA, Therapist Imperial IPA and Taco Truck Lager. Dust Bowl Brewing Co. moved into Regional Brewery status in 2020 with a record 16,500 barrels of beer produced for the year. The brewery now ranks among the top 2.4% of craft breweries in California, the most competitive state with 958 craft breweries. Beer fans can watch for progress and updates on the new taproom on Dust Bowl’s Instagram and Facebook platforms.

For More Information:
https://dustbowlbrewing.com/

Fun Beer Facts, Breweries and More: Click Here