Archives for March 2022

CHARLOTTE, North Carolina – Sycamore Brewing, a family-owned brewery in Charlotte, N.C. that has grown to be one of the largest brewers in the Carolinas, announced the release of Cinnamon Bun Latte (6.2% APV), a new blonde ale with delicious hints of coffee and cinnamon in each sip. The blonde ale is now available for purchase at Sycamore Brewing’s taproom, select grocery stores and other specialty beverage stores across the state within the next few weeks.

“One of my favorite things about this beer is the fact that it was brewed with coffee beans that were roasted right here in Sycamore’s facility,” said brewery co-owner, Sarah Taylor Brigham. “Each sip tastes like the perfect balance of sweet and bitter – like a cinnamon bun dipped in espresso!”

Sycamore’s Cinnamon Bun Latte tastes of spicy cinnamon, warm vanilla, rich caramel, a dash of honey and dark chocolate/roast coffee. The base beer is English-inspired, with English ale yeast and lots of rich English specialty malts. The beer was conditioned on a combination of Saigon and Ceylon cinnamon for a week, then infused with house-roasted beans (Columbian) and Madagascar vanilla.

The beer is the first release in the Barista Series.

About Sycamore Brewing

Sycamore Brewing, a Charlotte-based brewery, has been producing award-winning craft liquids since 2013 and is owned and operated by husband-and-wife team, Justin and Sarah Brigham. Sycamore has grown and expanded at whirlwind speed since opening its doors and has consequently quadrupled its total beer production since 2018. Sycamore operates a bustling taproom and beer garden complete with craft beer, live music, food trucks and more, and has consistently been ranked as one of the top Uber stops in Charlotte. In the fall of 2022, the company will open a café inside its taproom, expanding its offerings and further establishing Sycamore Brewing as a gathering place for good times and great beer.  Sycamore beer is available in NC, SC, VA, TN, KY, GA, and OH, with additional states to be added this year.

For More Information:
https://www.sycamorebrew.com/

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WILLIAMS, Arizona – Brew 42 is an Irish Red Ale brewed to commemorate the life of fallen Goodyear Fire Department Engineer, Austin Peck, who unfortunately lost his battle to occupational nasal cancer in the fall of 2019. A beloved member of his community and good friend of team members at Grand Canyon Brewing + Distillery, Austin’s family and friends joined the brew team to create a beer that perfectly captured the life, spirit, and energy of their fallen hero.

A portion of the sales of Brew 42 are donated to the Arizona Firefighters Emerald Society – established in 1987 as a charity organization of retired Celtic fire fighters that support local charities and offer mentorship programs for aspiring firefighters.

Austin’s favorite number was 42. He’s honored through the naming of this beer as Brew 42. The flavor profile was inspired by the long-standing relationship between the fire department and Irish Culture. The malt blend is the highlight of the brew, featuring an enjoyable toasty sweetness that is balanced by a hint of Heritage Hops. Malt: 2 Row, Crystal 60, Crystal 75 and Vienna. 5.6% ABV, 17 IBU.

Brew 42 was originally created in February 2020 and is now available on tap year-round at Grand Canyon Brewing + Distillery and for limited release during the months of March – May at bars, restaurants, and at Safeway + Albertsons grocery stores in Arizona.

“Austin was a personal friend of mine and I really wanted to do something to help raise awareness about the occupational health issues that many firefighters experience during their years of service,” said Kevin Callaway, Brand Manager, Grand Canyon Brewing + Distillery.

About Grand Canyon Brewing + Distillery

Located in historic downtown Williams, Arizona at 301 North 7th Street, Grand Canyon Brewing + Distillery is a family owned and operated craft brewery producing over a dozen craft brews each year. In 2017, Grand Canyon Brewing & Distillery began distilling craft spirits including vodka, rum, gin and whiskey. Most recently, they launched a line of canned vodka soda drinks.

In Williams, the smell of bubbling yeast and fresh hops fill the air as the brewing team works to create their award-winning beers. Brew tanks and stainless-steel fermenters fill the production room next to a cozy taproom with local beer, roaring fireplace, rustic décor and full-service kitchen. The Flagstaff brewpub is located just a few miles down the road and serves lunch, dinner and a side of heaping fun with a full-service bar, games and novelty merchandise.

For More Information:
https://www.grandcanyonbrewery.com/

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Vista, CA & Nampa, ID – Mother Earth added its second core offering of the year this month (behind Heavy Cloud Hazy IPA) in a NITRO version of their signature dark ale – Milk Truck.

The brewery’s popular Latte Stout launched initially as a CO2 version last year but is getting a plus up with addition of a Nitrogen version in cans and on draft. Like the brewery’s beloved NITRO Cali Creamin’, Milk Truck is an additional 16oz option that stands next to its cream ale cousin with updated packaging to match.

“Milk Truck has been a really well received addition to our core lineup and fans have been begging for a NITRO version since the day it hit shelves so we are thrilled to be able to put something out there that is qualitative and that complements our other beers, but also further expands our NITRO lineup.”

-Kamron Khannakhjavani – Director of Marketing, Mother Earth Brew Co.

As to be expected from any good NITRO brew, Milk Truck is exceptionally smooth & creamy and will remind you of your favorite coffee house sipper, but with an adult beverage kick. Vanilla, coffee, lactose, and oats all meld together with Nitrogen’s characteristic tiny bubbles to form a beer that is balanced AND fun to drink, thanks to Mother Earth’s widget-free packaging that requires a little shake to activate the Nitrogen.

About Mother Earth

Mother Earth Brew Co. develops hand crafted artisanal ales in year-round, as well as seasonal and specialty offerings. With multi-state as well as international distribution serviced by breweries in Vista, CA and Nampa, ID; Mother Earth’s award-winning beers help define and maintain the standard of excellence expected of independent craft brewers.

For More Information:
https://www.motherearthbrewco.com/post/beer-release-we-re-welcoming-a-new-year-round-nitro-beer-to-the-mother-earth-family

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LONE TREE, Colorado – Cans of Lone Tree Brewing Company’s new spring seasonal Hefeweizen are now available across Colorado and Kansas.

Lone Tree’s Head Brewer Dennis O’Harrow first introduced this recipe in the tasting room in 2020, and brought it back on tap last year to meet its popular demand. This true-to-style, unfiltered wheat ale pays homage to his days traveling in Munich— to that first Hefeweizen he had when he got off the plane.

Lone Tree Hefeweizen is brewed with Noble hops and wheat that impart hints of fruit and spice, and fermented with Weihenstephan yeast that adds traditional clove and banana notes. It hits the mark as a bright, easy drinking ale with 5.4 percent ABV– all of the essentials for the turn of the season into spring.

Find Hefeweizen on tap at Lone Tree and in canned 6-packs while supplies last.

ABOUT LONE TREE BREWING CO. 

Lone Tree Brewing Company was the first brewery to open in Lone Tree, Colorado in Denver’s South Metro area in 2011, and has remained a local staple for a decade. Lone Tree creates community around a stylistically diverse lineup of flagship, seasonal, and limited release beers that are sold in cans and on draft across Colorado, and in select locations in Kansas.

For More Information:
https://radcraftbeer.com/news/lone-tree-hefeweizen

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BROOKLYN, New York – Threes Brewing releases Past is Prologue, an Oak-Aged Czech Amber Lager in collaboration with Good Word Brewing (Duluth, GA).

Past is Prologue was brewed with 100% Czech ingredients and aged for two months in an oak foudre. The result is a beer perfect for celebrating the transition from winter to spring. It pours amber in color with red highlights, and bears subtle marshmallow and oak flavor, albeit with a crisp finish. This 11.5 degree Plato rendition of Polotmavý Ležák, or Amber Lager, comes in at 4.7% ABV, making it the perfect session beer.

Head Brewer Matt Levy says, “Good Word captured our attention in the best way possible, by brewing incredibly well-executed classic session beers. We were excited to partner with them on this particular collaboration.”

For More Information:
https://shop.threesbrewing.com/collections/beer/products/past-is-prologue

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Anheuser-Busch and the Margaritaville Alcohol Beverage Trust announce their official collaboration with the release of Margaritaville Tropical Punch – a brand new 4% ALC./VOL. flavored malt beverage now rolling out nationwide. With Margaritaville’s long standing reputation for creating the ultimate vacation state-of-mind, Margaritaville Tropical Punch aims to replicate that feeling for consumers across the country, even if they’re in their own backyard, with this deliciously sweet and refreshing malt beverage. At launch, Margaritaville Tropical Punch is available in three flavors:

Mango Peach Paradise: Escape to the breeze of a tropical paradise with the delightful, authentic taste of Margaritaville Mango Peach Paradise.

Strawberry Daiquiri: Awaken your senses with notes of ripe strawberry and enticing florals. Every sip is a hypnotic blend of sparkling, juicy flavors.

Beach Breezy: Crack open a bottle Beach Breezy and breathe in the irresistible aromas of ripe passionfruit, pineapple, and orange flavors. Every sip is a sweet surprise of sparkling, tangy flavor.

Margaritaville Tropical Punch hopes to set itself apart by being made with real cane sugar and natural flavors, a just-right ALC./VOL., and a premium drinking experience brought to you by a trusted brand known for enjoyment and relaxation. Available in both 12 oz. bottles and cans in multi-pack configurations, this vacation-inspired beverage can now be found at select retailers across the country with expanded availability in the coming weeks.

“We know that consumers are loving sweet FMBs and that’s evident in the category’s overall growth year over year,” said Joanie Kwok, Senior Director, Flavored Malt Beverage Portfolio at Anheuser-Busch. “Playing into our overall strategy for success within Beyond Beer, our ultimate goal in this space is to capitalize on that category excitement and establish a portfolio of brands that will help satisfy this growing consumer demand.”

Margaritaville Tropical Punch is the latest addition to Anheuser-Busch’s Beyond Beer portfolio of brands, which also includes Cutwater Spirits, BABE Wine, NÜTRL Vodka Seltzer, and RITAS.

About Margaritaville Alcohol Beverage Trust

The Margaritaville Alcohol Beverage Trust was established as of March 1, 2020. The Trust owns and licenses intellectual property in the alcohol beverage industry, including the MARGARITAVILLE and LANDSHARK trademarks. The Trust currently works with licensees throughout North America and the Caribbean.

About Anheuser-Busch

For more than 160 years, Anheuser-Busch has carried on a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. Today, we own and operate more than 120 facilities, including breweries, wholesaler distribution centers, agricultural facilities and packaging plants, and have more than 19,000 colleagues across the United States. We are home to several of America’s most recognizable beer brands, including Budweiser, Bud Light, Michelob ULTRA and Stella Artois, as well as a number of regional brands that provide beer drinkers with a choice of the best-tasting craft beers in the industry. From responsible drinking programs and emergency drinking water donations to industry-leading sustainability efforts, we are guided by our unwavering commitment to supporting the communities we call home.

For More Information:
https://margaritavilletropicalpunch.com/#home

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WAITSFIELD, Vermont – Lawson’s Finest Liquids is welcoming spring with a first-time distribution of its most sought-after specialty beer — Double Sunshine with Ruby Red Grapefruit. The double IPA bursting with fresh ruby red grapefruit flavor and aroma will be available for a limited time at retailers across Lawson’s Finest Liquids nine-state distribution area (VT, CT, MA, ME, NH, NJ, NY, PA and RI) beginning this week.

Double Sunshine with Ruby Red Grapefruit was first dreamed up during a trip to Florida where company owners, Sean and Karen Lawson, fell in love with the refreshing, citrus-infused flavors of several IPAs they sipped along the way. Since the trip, they’ve never looked back and brewed this iconic version of Double Sunshine every year. At 8% ABV, this craft beer is the perfect refreshing, fruit-forward, tropical taste to kick off spring.

“Double Sunshine with Ruby Red Grapefruit is the most highly coveted brew among our loyal fans. This special edition has an extra layer of mouth-watering, juicy, lush fruit character and dank tropical aromas,” said Sean Lawson, CEO and founding brewer of Lawson’s Finest Liquids. “Dried grapefruit zest is used in the kettle, grapefruit purée is added during fermentation and the beer is finished with grapefruit peel added to the tank. The final result is pure delight!”

The release of Double Sunshine with Ruby Red Grapefruit comes off the heels of Hopzilla and Super Session #3 with Comet distribution. These beers are part of Lawson’s Finest Liquids 2022 specialty limited release schedule across the Northeast.

ABOUT LAWSON’S FINEST LIQUIDS

Based in Waitsfield, Vermont, Lawson’s Finest Liquids crafts exceptionally fresh, high-quality, flavorful beers. The brewery is a values-driven business with a commitment to excellence, innovation, sustainability and fun — supporting healthy, vibrant communities through our Social Impact Program. Founded in 2008 by Sean and Karen Lawson, the company boasts a growing collection of expertly-crafted brews, including the renowned Sip of Sunshine IPA. Beginning as a highly-acclaimed, small-batch brewery, Lawson’s Finest has grown to distribution across nine states in the Northeastern United States. In 2018, Lawson’s Finest opened its doors to the public, welcoming fans to a popular destination brewery, taproom and retail location in central Vermont’s Mad River Valley town of Waitsfield.

For More Information:
https://www.lawsonsfinest.com

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EUGENE, Oregon – Hop Valley Brewing this spring is expanding nationwide two of its award-winning IPAs into 19.2-ounce cans, a single-serve format that’s proving popular with a growing number of drinkers. The Eugene, Ore.-based craft brewer, which in 2021 expanded its flagship Bubble Stash IPA across North America and its Stash Pack IPA variety 12-packs nationwide in the U.S., is seeking to court new drinkers in convenience and grocery stores -as well as at fairs, festivals and events. Hop Valley will lead the push into 19.2s, or “stovepipes,” with Cryo Stash, the brewery’s 8.7% alcohol-by-volume Imperial IPA and Bubble Stash, its top-selling IPA. It also will release Stash Panda Hazy IPA in select markets.

“The opportunity with 19.2s is huge. It’s a trial-driving package, it works well in convenience stores, it works well in venue,” says Brandon Ross, chain manager for Hop Valley.

The expansion of stovepipes nationwide dovetails with a pair of craft trends: IPA continues to be craft’s most popular style, growing even at a time when the segment is shrinking. And sales of 19.2-ounce cans have more than doubled over the last three years to $177 million, according to IRI data. That’s up from about $66 million in 2018. The 19.2 format was the second-largest growth package in the U.S. last year behind 12-packs of hard seltzer, data show. Beyond the obvious sales opportunity, Hop Valley also sees the move as an ideal way to introduce more consumers to the brand without asking them to commit to a six- or 12-pack.

“Consumers may have never heard of Hop Valley,and they may be a little hesitant to pick up a 12-pack for $18.99. But with the 19.2 selling for less than $3, it definitely makes it easy for consumers to try,” Ross says.

It’s a playbook Ross says is already working: “In markets where we had 19.2s on the shelf, we saw an immediate lift in our multi-pack sales.”

Ross says the 19.2-ounce cans are also attractive to on-premise establishments, which might be “a little shy about bringing new or untested brands.”

“This is a package that they can try at a lower entry point that still provides something new for their consumers in a fun package that stands out on the table,” he says.

Bubble Stash, Molson Coors’ first national IPA, launched across North America in early 2021. As it enters its second year of broad distribution, the brand is aiming to get in front of more consumers, especially as they come back to venues and the on-premise as pandemic-related restrictions ease. With an increased advertising budget for 2022, Hop Valley plans to continue educating legal-age drinkers about its key differentiator, Cryo Hops®, frozen hop dust that imparts a smooth finish without taking away from the aromaticsIPAs are known for.

“It just hits different,” Ross says of Hop Valley’s IPAs. “This isn’t just another IPA. It’s something consumers have never experienced before.”

For More Information:
https://www.hopvalleybrewing.com

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Comstock, Michigan – The highly anticipated return of Bell’s Oberon Ale is almost here, officially kicking off its 2022 season on Monday, March 21.

After spending the past two years celebrating virtually and at a distance, beer fans are more than ready for this annual holiday, signaling the end of winter, whether Mother Nature always agrees or not. Midnight tappings will offer those first sips of summer launching a week-long celebration at bars, restaurants, and retailers across the country.

“This may be a long-standing Bell’s tradition, but it also showcases an incredible amount of hard work,” said Carrie K. Yunker, Bell’s Executive Vice President. “There are so many across this state that benefit from our fans’ shared passion for this beer. To see this state come alive after a long, dreary winter, it’s truly inspiring and uplifting to see.”

“As we all reach for the sun on Monday, I hope others will join me in sharing appreciation for everyone who has had a hand in making this happen,” she added. “And we may just have one other surprise to share on Monday, so stay tuned.”

Second only to Bell’s highly regarded (and year-round) Two Hearted IPA in sales, Oberon offers a highly drinkable 5.8% ABV. A classic summer beer, it’s perfect for the backyard, while cheering on your favorite team or just about any summer pastime.
Oberon is summer, so go ahead and reach for the sun starting Monday.

Bell’s American Wheat Ale will be available in all its regular packaging options (draft, bottles and, cans) through August across Bell’s distribution footprint except in Arizona and Florida where Oberon is enjoyed year-round. New for this year will be the addition of 19.2 cans; look for that limited offering in June.

Celebrating in Kalamazoo

Bell’s pub, the Eccentric Café in downtown Kalamazoo, will open at 11 a.m. on March 21 (this celebration is 21+ all day). There will be live music, a delicious Oberon-inspired food menu, multiple Oberon variants (think cherry, pineapple, habanero, and others), games, a sailboat and, more fun. Free Oberon Day brewery tours will also be held on Oberon Day at Bell’s main brewery in nearby Comstock. All spots are currently spoken for, but fans can emailtours@bellsbeer.com to add their name to a waitlist.

More Oberon (summer) fun to look forward to

Returning as a limited, specialty release, Tropical Oberon (5.8% ABV) will begin shipping in mid-April. Brewed with mango, guava, and passion fruit this version of everyone’s favorite summer wheat will take you to new shores. Mini drink umbrellas sold separately.

Oberon 5L mini kegs will ship in June with a brand-new design for 2022. More details will be shared soon.

For more information about Oberon, events, recipes and, more, visitbellsbeer.com. To find the nearest Oberon or any Bell’s beer,visit the brewery’s beer finder.

About Bell’s Brewery 

Bell’s Brewery began in 1985 in Kalamazoo, Michigan, with Larry Bell, a quest for better beer and a 15-gallon soup kettle. Since then, Bell’s has grown into one of the largest craft breweries in America, distributing to 43 states, in addition to Puerto Rico and Washington DC. The dedication to brewing flavorful, unfiltered, quality craft beers that started when Larry was a homebrewer continues today with iconic brands such as Oberon Ale and Two Hearted Ale, as well as Light Hearted Ale and Official Hazy IPA. Bell’s currently brews more than 20 beers for distribution out of its Comstock brewery as well as many small-batch beers that are served at the Eccentric Cafe in Kalamazoo. Over the years, Bell’s has become an industry leader in safety, quality, and human resources, paving the way for the hundreds of craft breweries across Michigan. Bell’s ongoing goal is to brew thoughtful, creative, and artistic ales, and strives to make craft beer welcoming and open to all. For more information, please visit BellsBeer.com.

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ATLANTA, GA – The King has returned, and he came to party! New Realm Brewing is set to re-release the award-winning Tyrannosaurus Flex Hazy Double IPA, with a new twist. Pure mango juice has been added to this fan-favorite hazy DIPA to crank it up to a whole new level. New Zealand hops Montueka, Rakau, and Motuere give Tyrannosaurus Flex a cretaceous amount of citrus and tropical fruit notes, with a hint of dankness. Now, with pure mango juice added to the mix, this hazy beast is the ruler of its realm.

Tyrannosaurus Flex was first introduced in 2018 with New Realm’s Monsters & Myths Double IPA Series. The company introduced this imaginative and illustrative series to captivate hop-loving beer fans. The Monsters & Myths Double IPA Series aims to bring fans along for a journey into extraordinary new realms while paying homage to some of the world’s most famous (and infamous) mythical legends.

“As if Tyrannosaurus Flex wasn’t juicy enough, we added pure mango juice during fermentation to take this fan-favorite DIPA to a whole new level,” said Mitch Steele, Co-Founder and Brewmaster of New Realm Brewing. “A Mango DIPA was in our brewing plans for this year, but after experimenting with some recipes, we realized that the tropical fruit notes from our New Zealand hops perfectly complemented the mango. Tyrannosaurus Flex exclusively uses New Zealand hops, so we brewed a batch, added the pure mango juice, and after one sip, we knew we had done something amazing.”

“It’s safe to say that Tyrannosaurus Flex has become the ‘king’ of our Monsters & Myths series” said Bob Powers, Co-Founder and Chief Sales & Marketing Officer of New Realm Brewing. “It’s a fan-favorite for its juicy, tropical flavor, and won the Best 16oz Can Design in the Craft Beer Marketing Awards. Our brewing team put a mango twist on T-Flex this year, and we’re excited to see the fan reaction to this Special Release.”

Mango Tyrannosaurus Flex DIPA will be available March 22, 2022 on draft and in 16oz 4 pack cans in New Realm’s brewery to-go coolers, as well as your favorite retailers around Georgia, Virginia, and parts of South Carolina.

Information:

Style: Hazy DIPA

Hops: Montueka, Rakau, and Motuere

Specs: 9% ABV / 40 IBUs

Appearance: Gold with significant haze and a white head of foam

Package: 16oz four-pack cans and Draft

Distribution: Throughout Georgia, Virginia, and South Carolina’s Lowcountry

Availability: March 22, 2022

New Realm products are available at its locations as well as at bars and retail outlets throughout Georgia, Virginia, and downstate South Carolina. For a complete list of locations, hours, information on private events and public tours, as well as additional information, visit www.newrealmbrewing.com.

About New Realm Brewing

New Realm Brewing Co. is an American craft brewery and distillery started in 2016 by co-founders Carey Falcone, Bob Powers and Mitch Steele. The Company has a flagship brewery and restaurant in Atlanta, GA, a production brewery and restaurant in Virginia Beach, VA, a dedicated distillery and restaurant in Savannah, GA, and brewery restaurant in Charleston, SC. New Realm’s core principles are quality, creativity, authenticity, and striving for perfection, all with a customer-centric community focused commitment and approach.New Realm’s awards include: Brewbound’s “Rising Star” brewery, Ratebeer’s “Best New Brewer in Georgia,” Ratebeer’s 11th “Best New Brewer in the World”, and Virginia Craft Beer Cup’s gold medal and “Best in Show” for Euphonia Pilsner. Brewmaster Mitch Steele was awarded the Russell Scherer Award for Innovation in Brewing and authored the book IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale.

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