Archives for May 2022

MILTON, Delaware – Dogfish Head Craft Brewery joins forces with Atlas Obscura’s food and drink vertical, Gastro Obscura, to launch a limited-edition, first-of-its-kind craft beer experiment: Fermentation Engastration. Unlike anything drinkers have ever tasted, Fermentation Engastration (10% ABV) draws inspiration from a collection of complex fermented beverages – a rose-scented sake, a Mid-Atlantic honey and date mead, a bittersweet hard cider, a fruity Muscat wine and a rustic farmhouse ale. The result? One eccentric, incomparable beverage that can only be described as the “Turducken” of the beer world.

Fermentation Engastration is brewed with a boatload of off-centered culinary ingredients, including barley, spelt, muscat grape juice concentrate, flaked rice, apple juice concentrate, honey rice syrup, date syrup, yeast, hops and rose petals. On the nose, this brewing innovation is bursting with classic spicy phenols, while the tasting experience packs an explosion of fruit character balanced by a slight sweetness. With only 1,000 (500ml) bottles made,Fermentation Engastration will be available for purchase at Dogfish Head’sMilton, Delaware, brewery, beginning Friday, May 6, as well as inselect U.S. states* from coast to coast via GiveThemBeer.com, beginning Friday, May 13, at 9 a.m. EST, while supplies last.

“Here at Dogfish Head, we’ve never been afraid to go against the grain with experimenting with unique, high quality culinary ingredients in our beers,” said Sam Calagione,Dogfish Head Founder & Brewer. “As brewers and ‘mad scientists’ of sorts, it’s always been a fascination of ours to deconstruct, reimagine and reassemble how drinkers experience each sip of a new beer. Our latest example of that thinking isFermentation Engastration, kind of like the ‘turducken’ of beer, which artfully melds a whole myriad of complex ideas and brewing concepts into one multi-layered drinking event.”

Originally brewed for Dogfish Head’s annual Weekend of Compelling Ales & Spirits, an off-centered food and beverage festival featuringGastro Obscura as this year’s featured guest, Fermentation Engastration seamlessly aligns with both the brewery andGastro Obscura’s missions. For Dogfish Head, Fermentation Engastration is a liquid representation of the brewery’s off-centered ethos, giving a loving nod to its history of pushing the boundaries of craft beer. As one of the world’s first modern craft breweries to brew beers with culinary ingredients outside the Reinheitsgebot, the German purity law stating beer can only be brewed with water, hops, barley and yeast,Dogfish Head prides itself on developing complex, diverse and adventurous craft beverages for drinkers looking to challenge the status quo, one sip at a time.

Similarly, Gastro Obscura encourages those with daring palettes to explore the world and its many wonders through the lens of food and drink. By sharing stories, hosting experiences and leading worldwide trips, Gastro Obscura strives to open folks’ minds (and stomachs) to new and exciting culinary experiences by unlocking their inner senses of wonder and curiosity.

“The curious minds at Atlas Obscura andDogfish Head share a common obsession with searching for the unusual in food and drink,” said Warren Webster,Atlas Obscura CEO. “We knew that anything could happen if we teamed up withDogfish Head, and sure enough we found magic in Fermentation Engastration.Like our partnership itself, this beer is proof that bringing together unexpected ingredients can yield wonderful results.”

*Available for shipping to AZ, CA, CO, CT, DC, DE, FL, GA, HI, ID, IA, IL, IN, LA, MA, MI, MN, MT, ND, NE, NJ, NM, NY, OR, PA, RI, SC, SD, TN, VA, VT, WA, WI and WY.

Dogfish Head Craft Brewery

Dogfish Head has proudly focused on brewing beers with culinary ingredients outside the Reinheitsgebot since the day it opened as the smallest American craft brewery more than 26 years ago. Dogfish Head has grown into a top-20 craft brewery and won numerous awards throughout the years, including Wine Enthusiast’s 2015Brewery of the Year and the James Beard Foundation Award for 2017 Outstanding Wine, Spirits, or Beer Professional. A Delaware-based brand with Dogfish Head Brewings & Eats, an off-centered brewpub, Chesapeake & Maine, Dogfish Head’s seafood and cocktail spot, Dogfish Inn, a beer-themed inn on the harbor, and Dogfish Head Craft Brewery, a production brewery and distillery featuring the Tasting Room & Kitchen and Dogfish Head Distilling Co., Dogfish Head is a supporter of the Independent Craft Brewing Seal, the definitive icon for American craft breweries to identify themselves to be independently-owned and carry the torch of transparency, brewing innovation and the freedom of choice originally forged by brewing community pioneers. Dogfish Head  sells beer in all 50 states and D.C.

For More Information:
https://www.dogfish.com/blog/dogfish-head-craft-brewery-atlas-obscura’s-gastro-obscura-release-turducken-beer-world

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Pennsylvania – For a third year craft breweries from across Pennsylvania have joined together for the return of an all Pennsylvania Veterans beer collaboration. The beer is brewed by Pennsylvania Veterans in the support of Pennsylvania Veterans.

“Adapt And Overcome: Danger Zone Pale Ale” will release all throughout Pennsylvania on Memorial Day Weekend 2022 with proceeds of sales going directly to the Keystone Military Families organization.

Founded in 2002, Keystone Military Families was established with the goal of providing support for our deployed troops and their families. In 2010 they realized there was also a need for veteran support so they reorganized and expanded services. Located out of Shoemakersville, PA their mission is to support Pennsylvania military families every week with groceries, clothing, household items, furniture, and more while still shipping up to 100 care packages monthly and 10,000 Christmas stockings annually.

Not only is this a beer being produced by Pennsylvania veterans, but it will also include ingredients from Pennsylvania veteran-owned and operated businesses as well. Grain and malt for this beer will come from Deer Creek Malthouse in Glen Mills. While some of the hops being used for the beer have been produced by GEMS Farms Hops in Carlisle; both of which are veteran-owned businesses. To support the large volume of beer needed for this project the beer was brewed at Chatty Monks Brewing in Reading and Stone Bridge Brewing in Johnstown.

“Adapt And Overcome: Danger Zone” is a 6.3% Hazy Pale Ale brewed with Keystone Pale and Vienna malt. Strata and Triple Pearl hops were added at various points in the brew to offer consumers flavors and aroma of pineapple, papaya, melon, and berry with a dank and grassy finish. Malt character is supportive and crackery and balances out the subtle bitterness of this fluffy collaborative endeavor.

Consumers can begin enjoying the beer on Memorial Day Weekend 2022 at all participating breweries below:

•Arboretum Trail Brewing – Pittsburgh • Artifice Ales & Mead – Manheim • Black Forest Brewery – Ephrata • Burgh’ers Brewing – Pittsburgh • Cellar Works Brewing – Sarver • Cox Brewing – Elizabethtown • Deer Creek Malthouse – Glen Mills • Downriver Brewing – Stroudsburg • Eclipse Craft Brewing – Sunbury • GearHouse Brewing – Chambersburg • Hemauer Brewing – Mechanicsburg • McAllister Brewing Co – North Wales • Olde Bedford Brewing – Bedford • Root Down Brewing – Phoenixville • Seven Sirens Brewing – Bethlehem • Stone Bridge Brewing – Johnstown • Stony Run Brew House – York • Tattered Flag Brewing – Middletown • Ten7 Brewing – North Wales • Willow Creek Brewing – West Reading

For More Information:
https://breweriesinpa.com/20-pennsylvania-veteran-breweries-join-together-for-statewide-memorial-day-beer-release-2/

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PHILADELPHIA, Pennsylvania – After fervent success in the Northeast, the irreverent and nostalgic craft beer brand Evil Genius Beer Co. will expand distribution into Eastern and Central Ohio as well as Michigan’s Lower Peninsula this month, the first step in the company’s nationwide expansion plans.

Evil Genius Beer inked a deal with the OH-based Superior Beverage Group. Superior, a privately-held company with one hundred years of experience, will begin representing the brand in key OH markets this month including the cities of Cleveland and Columbus.

In Michigan, Evil Genius has partnered with a multitude of wholesale partners. Eastown Distributing and O&W Distributing will be representing the brand in the Southeast portion of the state including the Detroit and Ann Arbor metro areas respectively. I.H.S will be adding the brand to its portfolio in Southwestern Michigan including Kalamazoo. The Central Eastern counties will be served by J.P. O’Sullivan and will include the cities of Flint and Saginaw. Alpena Distributing will be the wholesaler in the Northeast between Gladwin and Presque Isle.

Evil Genius Beer Co, founded in 2011, prides itself on their “Very Silly Names for Very Serious Beers” and have quickly become recognized for their witty beer names often citing fan-favorite movie quotes, hilarious memes, and timeless song lyrics.

“Our goal is to provide an entirely new category of beer to the masses. Beer that not only delivers a great taste, but also evokes positive, nostalgic memories that make you feel good”, said Evil Genius Co-Founder Luke Bowen. “We’ve been amazed at the response we’ve had over the past ten years and can’t wait to introduce Evil Genius to new drinkers across the country”.

Bowen said, “We’ve had a lot of people asking for us to come to their state and we’re now at the stage that we can happily oblige them. We’re stoked to get on the shelves and into their hands.”
Evil Genius Co-Founder Trevor Hayward added, “Ohio and Michigan are home to some awesome beer drinking cities that are full of customers who have always wanted to try our beer. Hailing from PA, OH and MI make sense to kick off our westward expansion!”Since their inception Evil Genius has released over thirty uniquely named and flavored brews that have become some of the most sought after beers in the Northeast including: “Stacy’s Mom,” a Citra IPA, “Purple Monkey Dishwasher,” their Chocolate Peanut Butter Porter, and “There’s No Crying In Baseball,” a Hazy Mango IPA. All of which are slated for the brand’s initial rollout to Ohio and Michigan this month. After these first three releases, select markets will also start to get “Adulting,” a Guava infused IPA.

Evil Genius Beer will begin hitting shelves in Ohio’s metropolitan areas and surrounding suburbs this week and will be available in Michigan shortly thereafter over Memorial Day Weekend. In addition to independent bottle shops, Evil Genius will be available in Acme Fresh Market, Buehler’s Fresh Foods, Giant-Eagle, and Discount Drug Mart. The brand plans to expand into more regional hotspots throughout the US in 2022.

ABOUT EVIL GENIUS BEER COMPANY

Evil Genius Beer Company was started in 2011 by best friends Luke Bowen and Trevor Hayward. After 10 years, and a motto of “Very Silly Names for Very Serious Beers”, Evil Genius Beer Company now distributes to 7 states (PA, NJ, MD, DE, CT, MA, and RI) and pumps out a variety of core and seasonal beers to quench their ever thirsty customers.

For More Information:
http://evilgeniusbeer.com

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BLAINE, Minnesota – In coordination with the National Craft Brewer’s Conference being hosted in Minnesota, Invictus Brewing announced its newest beer, “1.7 Million Megawatts Summer Ale.” The beer celebrates Invictus Brewing’s new rooftop solar array and educates people that there’s still plenty of sunshine to harvest in the service territory of its electric cooperative, Connexus Energy.

The beer’s bright golden color and crisp flavor (5.0 ABV, 20 IBU) are balanced with a touch of local honey harvested from pollinator-friendly solar farms by Invictus’ beekeeping friends at Bare Honey.

“We founded Invictus Brewing with the mission of making great beer and being good stewards of our environment,” said Previn Solberg, Invictus Brewing founder and CEO. “With this beer, we’re celebrating how easy our electric cooperative, Connexus Energy, made it to go solar — and we want people to know there’s plenty of beer and sunshine to go around.”

In a recent letter to its members, Connexus Energy CEO Greg Ridderbusch and Board Chair Fran Bator wrote: “Saving costs while greening the grid, Connexus Energy is now locally harvesting over 20 megawatts, enough to power more than 2,800 homes. We also applaud members who express their commitment to greening the grid through energy conservation, investing in their own rooftop solar panels, or joining our new Renewable Energy Club. And not to worry, there is plenty left — more than 1.7 million megawatts of sunshine is delivered to our service territory most days.”

Ridderbusch provided more detail at the electric co-op’s April annual meeting, stating: “The transforming grid will be composed of many solutions, and we support our members’ innovation. And with our membership in MnSEIA, we signal to the qualified vendor community our welcome mat helping our members consider direct solar solutions. As an alternative, members may also enroll in our Renewable Energy Club, where for a nominal fee, Connexus greens all electricity delivered to your home or business.” Ridderbusch’s remarks, recorded and available online, were accompanied by maps showing the growth in rooftop solar in the co-op’s service territory from 2013 to 2022.

Connexus Energy is Minnesota’s largest electric co-op, among the 15 largest cooperative electric utilities nationwide and has been nationally recognized for its “perfect power” service reliability, grid innovation, as well as solar land-use practices. A map of Connexus Energy’s 960 square-mile service territory graces the side of the Invictus beer can. 960 sq miles multiplied by 800 watts per square meter, as calculated by futurist and clean energy investor Ramez Naam in a 2011 Scientific American article, results in the number that inspired the beer’s name. The choice of May 3 for the introduction date was chosen in a nod to President Jimmy Carter, who, in 1976, officially designated the day to celebrate solar energy.

For More Information:
https://twitter.com/InvictusBrewCo/status/1520086297322393600

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WAITSFIELD, VERMONT – Lawson’s Finest Liquids is marching towards summer with the release of a specialty pilsner as refreshing as the season itself. Scrag Mountain Pils Salt & Lime, a salt and lime infused Czech-style pilsner, is now available for a limited time at retailers throughout Vermont, Connecticut, Massachusetts, Maine, New Hampshire, New Jersey, New York, Pennsylvania and Rhode Island.

Scrag Mountain Pils Salt & Lime is a limited-batch that puts a refreshing twist on the brewery’s popular year-round Czech-style pilsner, Scrag Mountain Pils. Both brews are named in honor of Waitsfield, Vermont’s town water source, an aquifer located beneath Scrag Mountain. At 4.8% ABV, Scrag Mountain Pils Salt & Lime is a thirst-quenching and approachable beer. Affectionately nicknamed “Scragarita,” the pilsner is available in four packs (16 oz. cans) until the end of July.

“Scrag Mountain Pils Salt & Lime is always a sign of summer, and we’re thrilled to bring it back to distribution,” said Sean Lawson, CEO and founding brewer of Lawson’s Finest Liquids. “We’re excited for our fans to enjoy a Scragaritato beat the summer heat.”

Scrag Mountain Pils Salt & Lime infuses the bright, refreshing qualities of a Czech pilsner with sea salt, fresh lime peel and lime juice to produce a well-balanced, crisp and tart flavor in every sip.

Scrag Mountain Pils Salt & Lime is the latest specialty beer that the Vermont-based brewery will release this year to its Northeast distribution territory. A new hop blend of Lawson’s Finest Super Session IPA will debut in June while Hopcelot, a renowned IPA brewed with eight different varieties of hops, will be released at the beginning of July.

ABOUT LAWSON’S FINEST LIQUIDS

Based in Waitsfield, Vermont, Lawson’s Finest Liquids crafts exceptionally fresh, high-quality, flavorful beers. The brewery is a values-driven business with a commitment to excellence, innovation, sustainability and fun — supporting healthy, vibrant communities through our Social Impact Program. Founded in 2008 by Sean and Karen Lawson, the company boasts a growing collection of expertly-crafted brews, including the renowned Sip of Sunshine IPA. Beginning as a highly-acclaimed, small-batch brewery, Lawson’s Finest has grown to distribution across nine states in the Northeast. In 2018, Lawson’s Finest opened its doors to the public, welcoming fans to a popular destination brewery, taproom and retail location in central Vermont’s Mad River Valley town of Waitsfield.

For More Information:
https://www.lawsonsfinest.com

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Lazy Dog Beer Club, a quarterly membership subscription created by beer lovers, for beer lovers, introduces its 14th quarterly release: “The Spy Who Loved Beer.” The theme is inspired by top-secret missions, fun spy gadgets and the fast-paced, action-packed world of spies and secret agents.

The latest kit includes an eight-pack of four uniquely brewed beers from four breweries across the country. Lazy Dog Beer Club teamed up with Ballast Point Brewing Co. in San Diego; Astronomy Aleworks in Henderson, Nev.; Claremont Craft Ales in Claremont, Calif.; and Prosperity Brewers in Boca Raton, Fla. Each brewery created its own spy-themed brew with a unique recipe and colorful beer can artwork featuring an agent on a mission. The “Spy Who Loved Beer” includes the following beers and storylines:

The Pale Royale

This soft and crisp hoppy pale ale with spruce tips has a floral finish paired with fruity aromatics and earthy undertones. The beer comes in at 5.0% ABV, but the spruce is the star here. The Hüll Melon and Styrian Wolf hops bring a soft berry, melon aroma accompanied by bitter qualities from Simcoe hops.

About the Brewer: Ballast Point Brewing Co. is one of the fastest-growing craft beer companies in the U.S., with a beer portfolio that includes more than 50 different styles of beer. Their beer is distributed in select markets across the United States and internationally.

The Kölsch Initiative

The German Kölsch Ale is a light and effervescent pale yellow brew that pairs well with any meal. Saaz, one of the four noble hops, comes into play in this beverage, delivering a true classic, crisp and refreshing drink with 5.0% ABV.

About the Brewer: Astronomy Aleworks is brewing and serving beer in the famous “Artisan Booze District” of Henderson, Nev., and was founded by father-son duo Raymond and Matt Brady. They create works of fermented art using scientific principles inspired by space exploration, astronomy and zymurgy, the study of fermentation.

Stolen Plans

This West Coast red IPA has a rich maltiness that’s perfectly balanced with aromatic hops and a satisfying bitterness. It’s accompanied by earthy, piney undertones that give way to subtle citrus and berry aromas.

About the Brewer: Claremont Craft Ales was started in 2012 by husband-and-wife team Simon Brown and Emily Moultrie, along with the help of their cousins and business partners. They specialize in West Coast-style hoppy beers that are well-rounded and drinkable, but also have some interesting twists on the IPA.

Vanilla Villain

This vanilla cream ale boasts an abundant vanilla flavor, a lean, silky texture and a crisp finish. The balanced beer has a 5.6% ABV with CTZ, Centennial and Saaz hops rounding out the flavor.

About the Brewer: Located in Boca Raton, Fla., Prosperity Brewers utilizes Florida’s beach atmosphere to create classic beer styles with a tropical touch. Lazy Dog Restaurant opened its first Florida location in Boca Raton in October 2021, and this is the first Florida-based brewery in the Lazy Dog Beer Club program.

“We had so much fun working with the brewers to create ‘The Spy Who Loved Beer’ theme,” said John Williams, chief marketing officer for Lazy Dog Restaurant. “It’s so exciting to team up with amazing craft brewers across the country and see their creativity come to life.”

The beers are packaged in a carrier that weaves in the theme with exciting spy inspiration. A zine provides an overview of each brewer and beer style, plus tasting notes, ingredients, and suggested pairings for each beer. Throughout the campaign, members will be tasked with decoding ciphers and solving puzzles to gain intel on the release and access exclusive offers.

The “Spy Who Loved Beer” collection was brewed in collaboration with Melvin Brewing for most locations. This release is only available to qualified Lazy Dog Beer Club members. Those interested in signing up for a Lazy Dog Beer Club membership can register online, or at any Lazy Dog Restaurant in California, Nevada, Colorado, Florida, Virginia, Illinois or Texas. Once signed up, members receive a first beer kit, which includes Lazy Dog Restaurant house beer and a first kit glass. Members will then receive a themed beer kit for each additional quarter in which they are an active member, plus additional perks such as draft beer upgrades, monthly draft samplers in restaurant, 10% off takeout orders, beer-to-go discounts, priority seating when there’s a wait at the restaurant and more. Membership starts at $35 per quarter. Restaurant guests are also able to enjoy the current release beers on tap in the restaurant, while supplies last.

Fun spy-themed merchandise such as playing cards, T-shirts and hats will also be available in the Lazy Dog Beer Club shop online.

For the next quarterly release, Lazy Dog Beer Club has plans to work alongside aspiring brewing professionals at universities across the nation specializing in craft beer programs. Guests have until June 30, 2022, to sign up for this collegiate release, which will debut in August.

ABOUT LAZY DOG BEER CLUB

Lazy Dog Beer Club is a quarterly membership subscription created by beer lovers, for beer lovers. The club gives members access to a variety of beers from craft brewers around the country. Breweries create a style specifically for the quarterly release theme and members walk home with eight beers, two of each style, to enjoy. Perks start immediately at signup and include draft beer upgrades and draft samplers in restaurant, 10% off takeout orders, beer-to-go discounts, priority seating when there’s a wait at the restaurant, merchandise and more. Members get their first beer kit in restaurant as soon as they sign up and a themed beer kit each additional quarter they are an active member.

ABOUT LAZY DOG RESTAURANT & BAR 

Lazy Dog Restaurant serves handcrafted American food and drink with seasonally inspired ingredients. Influenced by the lifestyle of the Rocky Mountains where Founder Chris Simms spent time with family growing up, Lazy Dog offers the perfect environment for a quick weeknight dinner, a meandering meal with old friends or a big night out. It’s open for lunch, dinner and weekend brunch with a full bar program that includes unique and approachable specialty cocktails and a wide selection of craft beers. Guests can continue the experience at home by taking advantage of handcrafted TV dinners made in-house and Lazy Dog’s Beer Club, a quarterly membership program that gives members access to small-batch specialty beers, merchandise and in-restaurant benefits. Lazy Dog has locations throughout California, Colorado, Georgia, Illinois, Nevada, Virginia, Florida and Texas with more on the way.

For More Information:
http://www.ldbeerclub.com

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EXTON, Pennsylvania – Iron Hill Brewery (Iron Hill) announces the release of Lemon Cerveza (5% ABV), a Mexican-style lager with a burst of fresh-squeezed lemon juice and lemon peel, now available in 12 oz. six-packs at over 700 beer, wine, and liquor retailers throughout New Jersey, Pennsylvania, and Delaware. This clean lager channels the very best of outdoor drinking season with a refreshing taste.

Lemon Cerveza 6-packs will also be available at all Iron Hill Brewery & Restaurant and TapHouse locations on draft and in cans starting May 5th. Enjoy the refreshing lemon notes of Lemon Cerveza by pairing it with light and easy flavors, like the Baja-style Fish Tacos or the Loaded Nacho Burger from Iron Hill’s Burger Month Menu.

This warm weather beer inspired the turquoise hues and vibrant tropical colors on the can artwork featuring a laid-back beach on an island or Mexican paradise, transporting drinkers to summer from the moment they pick up the can with the bright taste of lemon.

“I originally brewed this beer for my wedding in Mexico as a nod to Mexican cervezas’ light and refreshing taste. Bringing it back in cans in time for summer has been an extraordinary experience,” explains award-winning brewer Pete Corbett. “The strong lemon notes of this lager transport you to relaxing on the beach.”

About Iron Hill Brewery

Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson and Kevin Davies, Iron Hill is among the most enduringly successful restaurants and craft brewery concepts in the United States with 20 locations in DE, NJ, PA, SC and GA and 25-years of award-winning recognition at national and international beer competitions. Each Iron Hill Brewery and Restaurant boasts its own kitchen and brewery, allowing the creativity to pair the freshest ingredients with the highest quality grains and hops mere steps away from the table. In 2020, the group opened its first large, full-scale production brewery in Exton, PA, to prepare the same delicious craft signature beer and seasonal favorites to larger consumer audiences through specific retail and distribution channels in PA, NJ and DE. Iron Hill unveiled Iron Hill Brewery TapHouse, an elevated fast casual concept offering innovative food, award-winning beer, and crafted vibes at the Exton brewery. The Iron Hill team incorporates great food, beer and unsurpassed friendly hospitality in everything they do for all age groups – helping change overall perceptions about brewpubs one meal, one pint, and one community at a time.

For More Information:
https://www.ironhillbrewery.com

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CROYDON, Pennsylvania – Neshaminy Creek Brewing Company (Neshaminy Creek) announces their partnership with The Mahoning Drive-In Theater in Lehighton, PA. The long-awaited collaboration brought Showtime at Sundown, a classic retro American lager, to life. This throwback beer has a malty body, a hint of sweetness, and a dry finish, making it a light and easy drink. Sitting at a crushable 4.2% ABV, Neshaminy Creek created a beer that is best enjoyed during a long haul double (or even triple) feature.

Showtime at Sundown will only be available exclusively at The Mahoning Drive-In Theater and all three Neshaminy Creek Brewing Company taproom locations – Croydon, New Hope, and Dublin on tap for $5.50, 6-packs for $12.50, and cases for $41.50, starting May 21st.

To celebrate the release of Showtime at Sundown, Neshaminy Creek will be onsite at The Mahoning Drive-In Theater on May 21st for Night Two of their “It’s a MAD MAD MAD MAX Weekend” featuring Mad Max Beyond Thunderdome and Fury Road on their colossal CinemaScope screen. The Neshaminy Creek Brewing team will be selling merch and beer-to-go so viewers can bring a taste of the drive-in home with them. Tickets and more information for this event are available on the Mahoning Website.

“When creating Showtime at Sundown, we had so much fun with the Mahoning crew coming together to make this beer a reality after talking about the possibilities of a collab for years. It’s a classic American lager that really does epitomize the nostalgia of the drive-in and our history of brewing lagers,” says Director of Sales and Marketing, Kyle Park. “I’ve been going to Mahoning for quite some time, so having this opportunity to create such a unique partnership has been special from start to finish.”

“From the day we met the team on the lot, we knew how likeminded our worlds were,” says Virgil Cardamone, Co-Owner of The Mahoning Drive-In. “Steeped in influence and soaked in nostalgia – that’s why this partnership is a match made in cinematic heaven! Delivering an easy-drinking brew for those summer nights under the stars is a dream come true for us made possible by our friends at Neshaminy Creek, a brand we have so much love for. Adding Showtime at Sundown to their incredible lineup is a true honor to our family!”

About Neshaminy Creek Brewery

Neshaminy Creek Brewing Company is an award-winning craft brewery and taproom located just north of Philadelphia in Croydon, PA. We try to spend as much time making and enjoying incredibly good beer and as little time as possible making up rules about beer! Founded in 2010, Neshaminy Creek has grown exponentially over the years and expanded distribution across Pennsylvania, New Jersey, Delaware, and Maryland. In Summer 2020, Neshaminy Creek opened another location inside the Ferry Market located in New Hope, PA where guests can purchase onsite pints and beer to-go. Neshaminy Creek opened their third location inside The Station in Dublin, PA in October 2021. We rely on our DIY ethos to make craft beer for defiant misfits like us! Our goal is to make every moment someone spends with us as enjoyable as humanly possible. That’s what beer is for.

For More Information:
https://neshaminycreekbrewing.com

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CHARLOTTE, North Carolina – Award-winning craft brewery Sycamore Brewing announces its newest beer, Brazilian Lemonade (5.6% ABV). The gose-style ale packed with citrus flavor is available today on-draft and in cans at the Charlotte-based taproom.

“We’re really letting the good “limes” roll with this sweet and zippy gose,” says Sycamore Brewing’s co-owner, Sarah Taylor Brigham. “It’s modeled after an actual non-alcoholic beverage that we love called Brazilian Lemonade, which ironically contains no lemons – just limes.”

Every sip of Brazilian Lemonade presents a smooth mouthfeel with an added tartness. It is crafted very simply by blending the main ingredient of fresh lime juice with condensed milk for a tart, lime-forward flavor that’s also sweet and creamy. The instantly refreshing beer will be available in four-packs at stores throughout North Carolina, South Carolina, Virginia, Tennessee, Kentucky, Georgia and Ohio in the coming weeks, so it can be enjoyed all summer long.

About Sycamore Brewing

Sycamore Brewing, a Charlotte-based brewery, has been producing award-winning craft liquids since 2013 and is owned and operated by husband-and-wife team, Justin and Sarah Brigham. Sycamore has grown and expanded at whirlwind speed since opening its doors and has consequently quadrupled its total beer production since 2018. Sycamore operates a bustling taproom and beer garden complete with craft beer, live music, food trucks and more, and has consistently been ranked as one of the top Uber stops in Charlotte. In the fall of 2022, the company will open a café inside its taproom, expanding its offerings and further establishing Sycamore Brewing as a gathering place for good times and great beer.  Sycamore beer is available in NC, SC, VA, TN, KY, GA, and OH, with additional states to be added this year.

For More Information:
https://www.sycamorebrew.com/

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SEATTLE, Washington – At Reuben’s Brews, 2022 started off with a big announcement: The brewery would release 10 collaboration beers to celebrate 10 years of business, community, and glass backwards brewing. Now Reuben’s is about to launch the fifth beer in the series, and plans to make the most of summer with a full calendar of events. Like many businesses, Reuben’s dialed back its events over the last two years, canceling some and going virtual with others. So founders Grace and Adam Robbings are excited to bring their festivals back again.

“Festivals are a fun way for us beer lovers to explore beer and learn more about what we enjoy,” says Grace. “We love putting these festivals on at Reuben’s Brews because it’s core to our DNA to brew a wide variety of beers, and we love helping people find their next adventure on their beer journey.”

Beginning in May, each month will feature a different signature event leading up to a big anniversary block party in early August. Following on the heels of the popular Coffee Beer & Donuts and Baby Goats & Brews, Haze Fest will kick off summer with an abundance of deliciously juicy and tropical beers. Then it’s Lager Fest in June, the return of Reuben’s & Friends Invitational in July, and a 10th Anniversary bash in August.

“We want to take this opportunity to thank our community who have been supporting us throughout this journey,” says Adam. “Our anniversary party is our chance to express gratitude to those who have been with us each step of the way—the customers who made everything possible, our friends in the industry whose support was invaluable, our suppliers whose awesome ingredients make our beers, and the neighborhood of Ballard who put their arms around us when we opened.”

May 14: Haze Fest

After going virtual during the pandemic, Reuben’s is bringing Haze Fest back to the Taproom. Expect some of your favorite hazy IPAs and several new beers along with half a dozen creative infusions like an IPA inspired by tiki cocktails, and four different guest taps.

June 25: Lager Fest

As the days get warmer, palates start to crave lighter, crisper styles of beer, and that means lager. So this year Reuben’s decided to have some fun with cold fermentation and throw an all-day party for Pilsner, Helles, Svetlé Pivo, and the wonderful world of lager.

July 16: Reuben’s & Friends Invitational

Reuben’s is bringing back its invitational festival this summer and plans to have more than 15 breweries in attendance pouring a wide range of ales and lager that Seattle beer fans might not otherwise have access to. Stay tuned for more information, including the taplist!

August 6: Anniversary Block Party

This is the big one! Reuben’s will be closing down the block to celebrate 10 years of brewing. They’ll also be pouring the final two beers in their 10th Anniversary Series, a collaboration with the Reuben’s Crew mug club and a barrel-aged blend created by its employees.

About Reuben’s Brews

Adam and Grace Robbings opened Reuben’s Brews in 2012, after an award-winning homebrewing career, naming it after their first child, Reuben. At their employee-owned family brewery they brew from the glass backwards: designing each beer with intention, unbound by constraints. They know that making that extra effort is worth it. From everyday favorites to innovative new releases, they help grow your love of beer. Reuben’s Brews. Beer Unbound.

The Reuben’s Brews Taproom (5010 14th Ave. NW in Ballard) is open daily 11am – 10pm, featuring an expanded outdoor seating area and To-Go Store. They strictly adhere to all current state and local health precautions to keep their customers and team safe.

For More Information:
https://reubensbrews.com

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