Archives for June 2022

SAN DIEGO, California – Each quarter Karl Strauss Brewing Company debuts its latest release in its highly anticipated Collaboration Series. For this round, the company teamed up with fellow San Diego locals Boochcraft Organic Hard Kombucha to give both craft beer and Hard Kombucha fans something to fall in love with. Inspired by the infusion process frequently utilized in crafting Hard Kombucha, When Worlds Collide Grapefruit Hibiscus IPA makes its statewide debut on June 23rd.

With 30+ years of craft beer brewing expertise under their belts, the Karl Strauss team was eager to collaborate with the pros at Boochcraft, and explore a world familiar, yet wholly new: tea and botanicals.

“We have true masters of the craft on our brewing team, but one thing we’d never experimented with was infusing a beer with tea & botanicals. The Boochcraft team are absolute masters at this process, so our crew was excited to learn from them. We found that combining the right botanicals enhanced the hop characteristics of this IPA in a unique way, resulting in this beautiful hybrid-like beer that falls somewhere between a Hard Kombucha and a San Diego-style IPA.”

– Paul Segura, Brewmaster, Karl Strauss Brewing Company

“We could not be more thrilled to work with the legendary team at Karl Strauss Brewing Company. They brought an incredible depth of knowledge and mastery of the fermentation sciences to create a collaborative product the likes of which have not been seen before. Bringing together a familiar and exceptional San Diego style IPA with the Boochcraft botanical signature, we created an exceptional beer with enhanced depth in the aroma, flavor, and mouthfeel. Crisp, clean, refreshing, with just the right balance of fruit, hops, and botanicals; it is truly two worlds colliding in the best way!”

– Kyle Oliver, R&D Manager, Boochcraft

Although inspired by Hard Kombucha, the finished product is a beer through and through. When Worlds Collide is an India Pale Ale brewed with Citra, Cascade and Sequoia hops, as well as grapefruit, dried Hibiscus, black tea, and ginger. It’s delightfully citrusy, backed by a slight tartness and warming herbal notes. This IPA will release on Thursday, June 23rd in 16oz 4-packs and draft at all Karl Strauss brewpub locations, as well as finer craft beer establishments throughout California and Arizona.

About Karl Strauss Brewing Company

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene with innovative and award-winning releases. They have an ongoing collaboration series with some of the nation’s most well-respected breweries and are known for launching exciting new brands like their tangerine-inspired Tangible IPA, as well as cult classics like their Red Trolley Irish Red.

About Boochcraft

Boochcraft, founded in 2016 by three friends in San Diego, California, ignited a brand-new industry of better-for-you beverages in the alcohol space: hard kombucha. With an uncompromised focus on quality, Boochcraft is juicing whole, organic fruits in-house at their Boochery in Chula Vista, California, to craft a naturally gluten-free, unpasteurized, vegan alcoholic drink that provides a brighter buzz. Boochcraft has committed to brewing responsibly and is the first Hard Kombucha brand to be certified as a Benefit Corporation (B-Corp). With a mix of year-round flavors and seasonal releases, Boochcraft currently delivers the highest-quality, lowest-impact hard kombucha across 13 states nationwide.

For More Information:
https://boochcraft.com

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ALAMEDA ISLAND, CalifORNIA – Northern California’s farm-to-barrel craft beer pioneers Almanac Beer Co. expands its year-round fresh beer portfolio with a new West Coast pale ale honoring a style that put California craft beer on the map. FLOW Pale Ale (5.5% ABV) fits right into the Almanac family of fresh beers available 12 months of the year along with fan-favorites LOVE Hazy IPA, LOUD! Hazy DIPA, and TRUE Kölsch. FLOW Pale Ale takes a classic West Coast style and brews it for the modern drinker who loves to kick back a cold one (or three!) after a day of kayaking, lazy river rafting, or hitting the mountain biking trails.

The Chevron mosaic label design of FLOW Pale Ale (pictured below) pops with just as much punch as when opening a 16 oz. can on the beach. The golden hour glow of a California sunset with hues of turquoise reflecting off of the ocean water composes the FLOW color palette. Dry-hopped with Simcoe and El Dorado, FLOW is full of character with a super light body. “Nothing hits the spot quite like a refreshing West Coast pale ale! As the beer style that originally captured my heart, I decided it was time to create a worthy Almanac version. It took over a year of R&D before we nailed the final recipe, but we couldn’t be more excited about the result. FLOW is all about balance. It’s got a huge hop aroma and is bursting with notes of juicy lemon, ripe melon, and fresh berries and pine. The bitterness is restrained, the finish is clean, and the body is light and crisp. FLOW is a simple beer, and it’s just plain delicious.” -Damian Fagan, Founder & CEO, Almanac Beer Co.

Almanac beers can be enjoyed at their beautiful 30,000 square feet Alameda Island brewery and taproom (and their outdoor beer garden) located inside a refurbished former airplane hangar (originally built in 1942). FLOW Pale Ale and an array of delicate and crisp lagers, complex barrel-aged sours, decadent stouts, and aromatic hazy IPAs are available in stores and on draft throughout Northern and Southern California, as well as select states across the country.

About Almanac Beer Co.

Almanac was launched in 2011 by Damian Fagan and Jesse Friedman, two avid homebrewers who bonded over their mutual appreciation for California farmer’s markets. They set out to brew beers inspired by California’s rich agricultural bounty, and brewed their first beer — a Belgian-style golden ale aged in Sonoma County Zinfandel barrels with Sonoma County blackberries. Our name, Almanac, refers to the Farmer’s Almanac, a reference guide for farmers that has been published every year since 1818. Our motto, Farm to Barrel, was adopted to reflect our passion for brewing barrel-aged beers that showcase ingredients from California farms. All of our beers are brewed, aged, and packaged at our 30,000 square feet brewery on the former Alameda Point Naval Airbase on beautiful Alameda Island. Our portfolio of beers spans the gamut from delicate oak-aged lagers, to nuanced barrel-aged sours, decadent stouts, and of course, hazy IPAs.

For More Information:
https://almanacbeer.com

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BROOKLYN, New York – Threes Brewing has just released a brand new Foudre Fermented Czech Pilsner. The World We Live In showcases the nuanced transformation a beer can undergo when aged in an oak foudre. A nod to Lifeworld, Threes’ 12º Czech Pilsner, The World We Live in possesses layers of complexity and softness and an enhanced, pillowy body. Fruity esters and floral undertones come through, alongside a balanced bitterness that boasts moderate tannins and hints of vanilla. The beer finishes at just 4.5% ABV and is a welcomed addition to Threes’ ever-expanding portfolio of Czech Pilsners.

Lead Brewer Ben Petersen says, “The World We Live In is a great example of the impact lagering in oak can have on a beer and the sensory expressions it imparts. The qualities lent from the foudre create a more complex, flavorful, and full-bodied beer than if it were exclusively aged in stainless. Ultimately, this difference in process creates a beer that is well balanced and unique, and would be a special offering for any occasion.”

For More Information:
https://shop.threesbrewing.com

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BURLINGTON, Vermont – Switchback Brewing Co. announces the release of Zaboo, a brand new 5.9% hazy IPA, available in 16oz can 4-packs and in 12oz can 12-packs and on draft at local bars and restaurants. New England’s first 100% employee-owned brewery, adds Zaboo to its line-up of 100% naturally conditioned beers.

Zaboo Hazy IPA features a zestful and effervescent blend of hops, hand selected to amplify aroma. Vibrant notes of juicy stone fruit, honeydew melon, orange, peach, and pear create a fun expressive flavor.

“Everyone needs a relaxing summer – this year especially,” said Bill Cherry, Brewery Founder & Brewmaster. “Zaboo Hazy IPA is all about chilling out. Whether you’re right at home, at a concert or around the campfire, it’s the perfect getaway vibe for enjoying the summer season with friends, family, and fun.”

Zaboo first made its debut at Switchback’s Burlington Tap Room where it quickly became a fan favorite. The new beer will be available at the brewery and throughout New England and Upstate New York by late June. Zaboo will also be featured at events throughout the summer, including the 2022 Vermont Brewers Festival, June 21-23, 2022.

QUICK FACTS:

Name: Switchback Brewing Co. Zaboo Hazy IPA

Release Date: June 1, 2022

Stats: 5.9% ABV

Packaging: 12oz can 12-packs, 16oz can 4-packs, and on draft

Availability: Switchback locations in New England and New York

About Switchback Brewing Company  

Switchback Brewing Company was founded in 2002 by master brewer Bill Cherry and his longtime friend Jeff Neiblum. To maximize complexity and flavor, the beer is left unfiltered and carbonated during fermentation by the yeast itself, creating a 100% naturally conditioned beer. In 2017, Switchback Brewing Co. officially became the first 100% employee-owned brewery in Vermont via an Employee Stock Ownership Plan (ESOP), keeping the brewery locally owned and operated at its original home in Burlington, VT. Switchback beers are distributed throughout Vermont, New England plus parts of New York and Virginia

For More Information:
https://www.switchbackvt.com/zaboo-hazy-ipa

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BALTIMORE, Maryland – Monument City Brewing welcomes the summer months with the launch of Cute Little Saison, a new Belgian inspired series available exclusively at the brewery. Coming in at 3.5% Alcohol by Volume (ABV), this series will provide craft beer lovers with a flavor-forward and refreshing option this summer.

“When dreaming up this series we were inspired by the traditional Belgian-Style table beers”, says Founder, Ken Praay. “We wanted to create an easy drinking, flavorful beer that would shine during the summer months”

Cute Little Saison will be released in four varieties: Raspberry, Blackberry, Fruit Punch and a Mosaic Dry-Hopped. The first two, Raspberry and Blackberry will be released at the brewery June 25th with food being provided by local favorite Cocina Luchadoras and Hecho en Baltimore. Fruit Punch and Mosaic Dry-Hopped will be released in July.

“We designed the labels to be cute and fun, something that fit the name”, says Chris Barry, Marketing and Experience Manager. Barry adds, “We’re excited to share this series with the craft beer community. The team did a great job creating a delicious summer beer”.

Monument City’s new series will be available in 16oz cans and on draught, exclusively at the brewery throughout the summer.

About Monument City

Monument City Brewing Company was started by brothers Ken and Matt Praay in 2014 after a transformative hike along the Appalachian Trail. Their focus is on producing honest and exciting craft beer. Known for their flagship beer 51 Rye IPA, Monument City operates a 17,000 sq. ft. facility in Highlandtown. The open taproom has a front row seat to Monument’s German-designed brewhouse in a historically industrial building in Southeast Baltimore.

For More Information:
http://www.monumentcitybrewing.com

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Los Angeles – We are so excited to announce that actor Steven Ogg – known for his roles in The Walking Dead, Westworld, Snowpiercer, Trevor in the game GTA V, and the upcoming film Emancipation – just released his first IPA with LA based Common Space Brewery. The partnership includes an exclusive limited release beer – OGG IPA – and a OGG T-Shirt, with part of proceeds going to the Alzheimer’s Association.

For More Information:
https://www.commonspace.la/shop/ogg-ipa

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NEW ORLEANS, Louisiana – Urban South Brewery is proud to announce the third edition of Building Lives, a new release brewed in collaboration with New Orleans’ Son of a Saint. Building Lives is a sour beer fruited with sweet Valencia orange and lime juice, finished with a touch of agave syrup, sea salt and chipotle pepper. The new brew pays homage to the signature Sonny’s Margarita created by Son of a Saint and Felipe’s Taqueria.

“I’ve had an amazing experience participating as a mentor in the Son of a Saint program for the past few years, and I’ve seen firsthand how impactful the work they are doing is in our community,” said Alex Flores, Head Brewer for Urban South. “We’re thrilled to work with the Son of a Saint team again on this third collaboration and will continue to support this amazing organization in any way we can.”

Building Lives will be available on draft and in cans at Urban South’s Tchoupitoulas Street taproom starting at 12:00 p.m. on Friday, June 17. A portion of the proceeds from beer sales will be donated to Son of a Saint to support its mentorship program. Urban South released its first edition of Building Lives in collaboration with Son of a Saint in the summer of 2021, with a second edition following in January 2022.

Founded by Bivian “Sonny” Lee III in 2011 in honor of his late father and single mother, Son of a Saint strives to transform the lives of fatherless boys through mentorship, emotional support, development of life skills and the formation of positive, lasting peer-to-peer relationships. Focused on children ages 10-12, the Son of a Saint program equips these boys with the tools they need to become productive men, graduating self-sufficient, independent thinkers who are leaders and give back to their communities.

About Urban South Brewery 

Founded in 2016, Urban South Brewery inspires community and fellowship through the gospel of good beer. With deep roots in Louisiana and a satellite location in Texas, Urban South – HTX, the award-winning brewery is making its mark in the beer industry. Recent accolades include: 2021 Can Can Awards (Gold, Silver and Bronze), 2021 Craft Beer Marketing Awards (Gold), 2020 U.S. Open Beer Championship (Silver), 2020 Great American Beer Festival (Gold), and 2020 Beer Army Awards (Gold and Silver). Urban South prides itself on being a strong community partner, and – with a belief that beer is a family affair – the brewery features a family-friendly taproom.

For More Information:
https://urbansouthbrewery.com

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HERSHEY, Pennsylvania – Tröegs Independent Brewing announces the release of its beautiful and balanced Double IPA, Nimble Giant.

One of Tröegs’ most-loved beers, this once-a-year release rivals its iconic holiday ale, Mad Elf, for the excitement it generates each year.

Nimble Giant came up through the brewery’s small-batch Scratch Series, starting with an experiment with Mosaic hops. After about half a dozen test batches, the Tröegs brewing team hit upon a hop combination everyone loved – Mosaic, Simcoe and Azacca – and never looked back.

In the end, Nimble Giant is rife with notes of grapefruit, pineapple, and honeysuckle. Clocking in at 9% ABV, this deep orange double IPA is balanced by a backbone of pilsner and Vienna malt. It’s a big beer that goes down easy.

This fan favorite scores an ‘Outstanding’ on BeerAdvocate and consistently hits the top 10 trending beers on Untappd.

Nimble Giant is available on draft and in 16-oz. cans everywhere Tröegs beer is sold.

For More Information:
https://troegs.com/

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FORTUNA, California – Kick back and CHILLAX with a fresh pint of the newest addition to the Hazy by Nature series!

Chillax IPA is back and available now! This dank and juicy hop-forward IPA features Strata, Citra and El Dorado hops and is made with organic grains and London Ale III yeast to help bring out the chronic punch.

Chillax IPA bursts open with tropical and citrus aromas, followed by a smooth and juicy body packed with bold and tropical fruit favors.

Matt Vivatson, owner at Eel River Brewing explained, “The Strata hops give this IPA a unique dank oiliness, making it more potent than any of the previous additions to the Hazy by Nature series.”

Chillax IPA is available now in 16 ounce 4-packs and on draft. Please check our website for distribution and availability in your area.

Founded in 1995, Eel River Brewing is located in the heart of the Redwoods in Humboldt County, California. ERB is the United States’ First 100% Certified Organic Brewery.

For More Information:
http://eelriverbrewing.com/

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