Archives for November 2022

Brooklyn, N.Y. – Threes Brewing has just released The Current Thing Cold IPA. Clean and snappy, with notes of white grapefruit, ripe kiwi, and huckleberry gummies, it’s Threes’ take on a style gaining increased interest.

Cold IPAs could be considered very similar to West Coast IPAs, thanks to their bitterness and clarity. However, instead of pitching with Chico yeast (typical for West Coast IPAs), Threes used their house Lager yeast, which underwent fermentation at cooler temperatures. It is standard for Cold IPA to be brewed with adjuncts, like corn or rice, to lighten the body. In this case, Threes opted for puffed jasmine rice to make the beer extra crisp. New Zealand Riwaka and Nelson Sauvin hops provide bold expressions that complement one another well and help to balance out the bitterness, resulting in notes of gooseberry followed by a crisp, clean, snappy finish.

A crisp everyday beer that is pleasantly hoppy, The Current Thing follows on the heels of some recent West-Coast-inspired releases from Threes, including Slippery Slope: a new Hazy West Coast Simcoe IPA, and Good Bad News: a new West Coast IPA.

For More Information:
https://shop.threesbrewing.com/collections/beer/products/the-current-thing-cold-ipa

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BRECKENRIDGE — Breckenridge Distillery, the ‘World’s Highest Distillery,’ and Breckenridge Brewery return this season for the second ever Buddy Pass, a unique barrel-exchange program to create a limited-edition Imperial Stout Cask Finish Whiskey and a Whiskey Barrel-Aged Imperial Oatmeal Stout Beer. After selling out last year’s inaugural limited release in Colorado, Buddy Pass has expanded nationwide, entering 10 new markets and will hit retailers starting Oct. 24.

Buddy Pass is a unique collaboration between two iconic Colorado brands that allows you to sip the best of barrel-aged beer and beer-aged whiskey. The collaboration begins with Breckenridge Brewery’s Imperial Oatmeal Stout beer aged in Breckenridge Distillery Bourbon barrels to imbue boozy flavors from the whiskey barrel. After the beer is sufficiently aged, the barrels are returned to Breckenridge Distillery where they are filled once again with the distillery’s award-winning whiskey and aged again for about a year.

The whiskey, Breckenridge Distillery’s Imperial Stout Cask Finish Whiskey, highlights notes from the Imperial Oatmeal Stout resulting in a 114.7 proof spirit dark and sultry with notes of cinnamon and oak and a light background of fresh orange zest and chocolate. Smooth abundant caramel and dark chocolate hit the palate first as a dry matured oak and bold cinnamon spice follow and ride out for a long dry, spicy finish. The whiskey has an ABV of 57.35% and an MSRP ranging from $49-$60, depending on the market.

The beer, Breckenridge Brewery’s barrel-aged Imperial Oatmeal Stout, is a quintessential “big beer.” With a velvety mouthfeel, this beer is meant to be sipped, not slammed. The Imperial Oatmeal Stout imparts notes of dark chocolate-covered cherries, espresso, and toffee; its time in the Breckenridge Distillery’s high-rye bourbon barrels imparts hints of caramel sweetness that take it to the next level.

Buddy Pass is a bold, boozy brew that is meant to be shared. The subsequent spirits and suds are a perfect marriage between the two treasured craft brands that both beer and whiskey lovers alike will enjoy.

Buddy Pass 2022 will be available in Colorado, Chicago, Southern California, Texas (Dallas, Austin, and San Antonio), New York City, South Florida, Upstate New York, Arizona, New Jersey, Atlanta, and the greater Washington D.C./Maryland/Delaware area. When both products are purchased together in the following markets, buyers can receive a $10 rebate: Southern Florida, Southern California, Arizona, Chicago, New Jersey, Maryland, and New York.

About Breckenridge Distillery

Founded in 2008, Breckenridge Distillery is the “World’s Highest Distillery” widely known for its award-winning blended bourbon whiskey, a high-rye mash American-style whiskey. As one of the most highly awarded craft bourbons in the U.S., Breckenridge Bourbon is proudly a 3x Icons of Whisky and 5x winner of Best American Blended winner at the World Whiskies Awards by Whisky Magazine and a 4x winner of Colorado Distillery of the Year by the New York International Spirits Competition. Most recently, Breckenridge Gin and PX Sherry Cask Finish Whiskey received Double Gold at the San Francisco World Spirits Competition. In 2021, Breckenridge Gin was named the World’s Best Compound Gin at the World Gin Awards by Gin Magazine.

The Breckenridge Distillery is more than award-winning spirits, offering an immersive guest experience. Dine at their award-winning restaurant, enjoy show-stopping cocktails, learn about their highly awarded spirits with an in-depth tasting, and get an inside look at their active production facility. New to the distillery, guests have the opportunity to blend their own whiskey as they learn the inner workings of whiskey production.

About Breckenridge Brewery

Breckenridge Brewery opened its doors in 1990 in the ski town of Breckenridge, Colorado. What started as a small brewpub has grown into one of the largest breweries in the U.S. The original brewery still serves its craft beer and delicious pub fare at a high altitude. The production brewery outside of Denver sends beer to 49 states and offers tours, dining, and a welcoming Colorado beer garden experience. With a focus on balanced, approachable, and interesting beer, the brewery’s portfolio contains classics like Vanilla Porter, Avalanche Amber Ale, Agave Wheat, Strawberry Sky, and Hop Peak IPA, along with a variety of specialty beers that include seasonals, barrel-aged beers, the Brewery Lane Series, and a nitrogen-charged canned series.

Visit www.breckbrew.com for more information.

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Charlotte, N.C. – Sycamore Brewing, a family-owned, award-winning craft brewery in Charlotte, announced the release of its third rendition of Rising Hope beer in partnership with National Pediatric Cancer Foundation’s Brewing Funds the Cure initiative. This year’s Rising Hope Hazy IPA (6.5% ABV) incorporates white peach and is available for purchase at local Charlotte grocery stores such as Harris Teeter. One hundred percent of the beer’s proceeds will be donated to the National Pediatric Cancer Foundation to help fund pediatric cancer research.

“It is an honor to be the North Carolina-based brewery chosen for a third year to join Brewing Funds the Cure in the fight against pediatric cancer,” says Sycamore Brewing Co-Owner, Sarah Brigham. “We are proud to “brew our part” and grateful that our community supports the cause each year and is able to enjoy a deliciously flavored beer in the process.”

Each year for the creation of the Rising Hope beer, brew masters from Florida Avenue Brewing and Cigar City Brewing design a recipe that one chosen brewery from each state must use as a base, with this year’s flavor being white peaches. The ingredients are then provided to the breweries free of charge by Yakina Chief Hops, Country Malt Group and Amoretti Flavors and are then tweaked by each brewery to produce a Rising Hope beer that matches its unique style, philosophy and process. For the first time this year, Sycamore also designed its own label for the beer.

In addition to white peach, Sycamore’s take on the beer includes supporting flavors of Juicy Fruit bubblegum, citrus and tropical notes. Toasted wheat bread and cereal malt flavors combine with the fruitiness to create an overall crushable IPA with an unmistakable peach flavor. The mildly hazy beer presents a clean malt profile with a bronze appearance and crisp light-bodied feel.

About Sycamore Brewery

Sycamore Brewing, a Charlotte-based brewery, has been producing award-winning craft liquids since 2013 and is owned and operated by husband-and-wife team, Justin and Sarah Brigham. Sycamore has grown and expanded at whirlwind speed since opening their doors and has consequently quadrupled its total beer production since 2018. Sycamore operates a bustling taproom and beer garden complete with craft beer, live music, food trucks and more. Sycamore beer and BUBS 77-Calorie Hard Seltzer are available in NC, SC, VA, TN, KY, GA and OH, with additional states to be added this year.

For More Information:
https://nationalpcf.org/programs/brewing-funds-the-cure/

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ESCONDIDO, CA – This holiday season Stone Brewing rolls out its third annual celebration of IPAs in one essential box. The case of holiday cheer includes 12 individual beers spanning rebrewed fan favorites, current best-sellers and never-before seen beers making their early debut. Given as a gift, or kept for yourself, beer drinkers can now explore a 12-day journey of IPAs from one of the world’s most celebrated IPA brewers.

“This isn’t just a box of beers dressed up for the holidays,” explained Maria Stipp, Stone Brewing CEO. “We asked our team members – our biggest Stone super fans – what they’d be most proud to bring to their holiday gatherings. It wasn’t easy to execute, but who can deny this set of beers!? It’s an incredible lineup that reflects the entire journey of Stone’s IPA obsession.”

Stone’s holiday pack offers a generous gift of ABVs ranging from 6.9% to 10.1% alcohol-by-volume. For those whose holidays center around fruitcake, eggnog and Griswold-style gatherings, half of this pack is filled with holly jolly beers that clock in at over 8%. Enjoy responsibly.

Highlights include:

Stone Delicious Citrus IPA (7.7%) and Stone Delicious Double IPA (9.4%) – Sneak preview! Stone Delicious IPA is Stone’s fastest growing beer making way for new citrus and double IPA variants. Both are gluten-reduced and as delicious as the name implies.

Stone Ruination IPA (8.2%) – The legend returns! This Stone classic was named for its truly “ruinous” effect on the palate. Loaded with Columbus and Centennial hops it was the first full-time bottled West Coast Style Double IPA on the planet helping to propel a whole movement of ruinously hoppy beers.

Stone 26th Anniversary Triple IPA (9.7%) – Stone’s latest Imperial West Coast Style IPA is loaded with pine, citrus and resinous dankness.

Stone Peak Conditions Hazy Double IPA (8.1%) – Brewed with passion fruit, orange and guava. This beer celebrates West Coast hops and East Coast haze, making it one of the most flavorful beers in Stone’s history.

Stone Japanese Green Tea IPA (10.1%) – The heralded result of the perfect execution of tea and beer that, according to Stone’s brewers, is ridiculously hard to achieve.

The complete pack includes:

Stone IPA (6.9%)

Stone Scorpion Bowl IPA (7.5%)

Stone Hazy IPA (6.7%)

Stone Tangerine Express Hazy IPA (6.7%)

Stone ///Fear.Movie.Lions Hazy Double IPA (8.5%)

Stone Delicious IPA (7.7%)

Stone Delicious Citrus IPA (7.7%)

Stone Delicious Double IPA (9.4%)

Stone Ruination IPA (8.2%)

Stone 26th Anniversary Imperial IPA (9.7%)

Stone Peak Conditions Hazy Double IPA (8.1%)

Bair / Ishii / Stone Japanese Green Tea IPA (10.1%)

Stone 12 Days of IPA is now available nationwide, making way for not only 12, but technically 58 days of IPAs. Haul out the hops and holly! The holidays have arrived. Visit the Stone Beer Finder to locate the pack near you: find.stonebrewing.com.

QUICK FACTS

Name: Stone Twelve Days of IPA Mixed Pack

Web: StoneBrewing.com/MixedPack

Availability: Nationwide

Packaging: 12oz 12-pack bottles

ABOUT STONE BREWING

Founded in 1996, Stone pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of hop fanatics. Today Stone operates breweries in Escondido, CA and Richmond, VA plus seven tap room and bistro locations. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza Salt & Lime Lager. The company’s long list of environmental efforts includes a LEED Silver Certification, world-class water reclamation and creative uses of spent grain. Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice.

To find Stone beers, visit find.stonebrewing.com.

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SAN FRANCISCO — Anchor Brewing Company announces the long-awaited return of its annual Christmas Ale, rolling out nationwide this October. First released in 1975, Christmas Ale is nationally recognized as one of the craft beer industry’s first hype beers and one of many ground-breaking brews that defined Anchor’s foundational role in the craft beer movement. Each year Anchor’s brewmasters craft a new secret recipe and bottle the limited-edition ale with a different festive hand-drawn tree label. Like last year, a portion of all sales benefit One Tree Planted, a non-profit dedicated to global reforestation planting millions of trees across 43 countries.

The 48th annual Christmas Ale showcases notes of orange, honeysuckle, toasted malts, and eucalyptus. Well-structured with botanicals and pleasantly herbaceous hops, this rye-forward brew finishes with a touch of spice like the warming bitter-sweet notes of Amaro, an Italian herbal liqueur often enjoyed as an after-dinner digestif. The 7.2% ale pairs well with hearty winter fare such as Roasted Achiote Chicken with Mole or a sweet treat like Chocolate Bundt Cake. Anchor Brewing’s recently retired Brewmaster Tom Riley drove the creative direction for the spiced red rye ale as the grand finale to his storied 38-year tenure at the iconic San Francisco brewery.

“Holidays at Anchor Brewing are always a special time to reflect on our history and the pioneering spirit that inspires our innovation,” says Anchor Brewing Company’s newly anointed Brewmaster Dane Volek. “Our incredible brewing team crafted a Christmas Ale that truly captures the essence of the holidays. We’re excited for fans to celebrate the season with us.”

This year’s hand-drawn label features a Blue Gum Eucalyptus tree, a nod to Mary Ellen Pleasant – a 19th-century San Francisco entrepreneur, financier, abolitionist, and civil rights activist. Pleasant, who is recognized as the “Mother of Civil Rights in California” for her impact during gold-rush San Francisco, planted Blue Gum Eucalyptus trees outside her Pacific Heights mansion shortly before her death in 1904. In 1974, the city of San Francisco designated the trees a Structure of Merit, recognizing them and their accompanying honorary plaque as Mary Ellen Pleasant Memorial Park.

Available through January 2023, Christmas Ale is offered in 12 oz bottles; signature, gold-foiled 50.7 oz magnums; and on draught at bars and restaurants across the country. Bay Area locals can enjoy Christmas Ale at Anchor Public Taps Taproom or visit the historic brewery in San Francisco’s Potrero Hill neighborhood for festive Christmas Ale tours November through December.

About Anchor Brewing Company

Established in San Francisco in 1896, Anchor Brewing Company is America’s first craft brewery, a trailblazer and industry leader that has persevered through earthquakes, fires, and Prohibition. In 1965, Anchor’s new owner Fritz Maytag revived the brewery for a new era, charting a course that was foundational in the craft beer movement. During this time, Anchor reinvented its now classic Steam Beer, introduced the first American Pale Ale, and pioneered new brewing practices—such as dry-hopping—that are still used industry-wide today. As a proudly unionized brewery, Anchor’s dynamic portfolio of beers includes complex ales, refreshing IPAs, and iconic classics such as Anchor Steam, Liberty Ale, Anchor Porter, California Lager, and Christmas Ale. As always, Anchor Brewing remains committed to innovation while hand-crafting venerable beers that stand the test of time. Locals and Bay Area visitors can experience Anchor Brewing in-person at their iconic brewery and Public Taps taproom in San Francisco’s Potrero Hill neighborhood.

To learn more, visit www.anchorbrewing.com

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NASHVILLE, Tennessee – Tennessee Brew Works celebrates the “King of the Forest,” the American Chestnut, with the release of their seasonal beer King Chestnut, an American Brown Ale brewed with real American chestnuts, available this Friday, October 28, 2022.

KING CHESTNUT- STYLE: American Brown, ABV: 5.60%, IBU: 28

DESCRIPTION: A silky-smooth brown ale, rich with roasted nutty aromas and flavors from the real American chestnuts. It pairs wonderfully with braised or smoked meats, big pots of chili, and generous slices of pumpkin pie.

In the early 1900’s approximately 98% of the American chestnut trees were destroyed by a devastating blight. Prior to that, the American chestnut was considered the King of the Forest as it was the dominant tree in the Tennessee forest.  In the oak family, the wood looks like oak, but was soft and worked like pine. It was decay resistant and it was used to build cabins, barns, and fences.  As the mountains were settled, the tree became important for railroad ties, utility poles and furniture.  When it was cut, the tree replaced itself with dozens of sprouts, some which became trees again. Perhaps its most important role was producer of food for wildlife and humans, as it dropped tons of sweet, edible nuts every fall.

Tree researchers and plant pathologists have worked for over 100 years to bring the chestnut back to the Appalachian Mountains area. Research groups including foundations, universities and government agencies have worked together to provide unique opportunities for the return of the tree to its rightful place in the forest. Battling the chestnut blight, The American Chestnut Foundation has developed chestnut trees ready for testing in the forest.

Join Tennessee Brew Works in supporting the goals of the American Chestnut Foundation by helping provide research funds to battle the chestnut blight. A taste of King Chestnut Ale will serve as a reminder to help bring back the King of the Forest.

This beer will be available for release Friday, Oct 28, in draft and 12oz can 6-packs and cases at the Tennessee Brew Works Taproom, 809 Ewing Ave, Nashville, and throughout the greater- Nashville, Clarksville, Chattanooga, Cookeville, and Knoxville areas thereafter.

ABOUT TENNESSEE BREW WORKS

Tennessee Brew Works is an independently owned and operated craft brewery that opened in 2013 with a mission to create high quality craft beer that pays homage to the land, traditions, and culture of Tennessee.

Tennessee Brew Works proudly introduced the state’s first all-Tennessee grain beers in 2018 with the Tennessee Department of Agriculture. Our all-Tennessee grain State Park Blonde Ale is the official beer of the Tennessee State Parks and benefits the Tennessee State Parks Conservancy for the preservation of the state’s 57 State Parks.

We brew beers with integrity, using only quality natural ingredients and source them from local farms whenever possible. We cater to those that appreciate the difference. Tennessee Brew Works is owned and operated by folks in Tennessee. Our motto: “We work hard to create high quality craft beer that makes Tennessee proud. Our culture places importance on family, friends, and community, and we hope you’ll be a part of it.”

For More Information:
https://www.tnbrew.com/beer/king-chestnut

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DAYTON, Ohio – Mark your calendars for Thursday, November 3rd – it’s time for the return of the ORIGINAL Esther’s Li’l Secret Launch Party & Reveal!

What’s this year’s Esther’s Li’l Secret creation? Sorry – it’s a secret. But there’s one way to find out. Come to the official Esther’s Li’l Secret launch party & reveal on Thursday, November 3rd starting at 4pm at the Warped Wing Brewery & Taproom in Dayton. Something extra special is brewing for you this year – attend the big reveal to find out what it is!

So, what’s the “original” ELS reveal night? No tickets or presale. No seated dinner. No designated time slots. Simply show up for a good ol’ fashioned beer party and celebrate the return of Esther’s Li’l Secret with us – featuring a unique style and flavor each and every year. “This is our favorite time of year!” said Nick Bowman, VP/Sales & Marketing and Managing Partner at Warped Wing. “Not only do we get the opportunity to work with some of the world’s finest chocolatiers at Esther Price Candies, but this year we’re celebrating the return of our Esther’s Reveal in old school fashion with a big old fashioned beer party. We’re looking forward to getting everyone together again and can’t wait to share this year’s secret with you all” said Bowman.

The original Esther’s Li’l Secret will be on tap & available in 4pk cans to go. Barrel aged variant available in single format 12.7oz bottles & on tap. Beer reveal will take place at 4pm on Thursday, November 3rd at the Dayton Taproom only. Warped Wing is set to release Esther’s Li’l Secret the following day at both their Springboro & Mason Taprooms.

Warped Wing Brewing Co. is a Dayton craft brewery inspired by Ohio’s rich history of innovation and invention. We are committed to carrying that spirit forward by brewing new proprietary beer styles along with original “warped” interpretations.

For More Information:
https://warpedwing.com

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TORRANCE, California – Smog City Brewing Co. partnered with The Bay Foundation (TBF) for the second year in a row to brew a beer supporting TBFs work restoring and protecting kelp forests in Southern California. Forgotten Forest hazy IPA releases on Friday, October 28 to raise funds for TBFs’ efforts to restore and enhance Santa Monica Bay through actions and partnerships that improve water quality, conserve and rehabilitate natural resources, and protect the Bay’s benefits and values.

Part of Smog City’s 1% for the Planet Community Impact series of beers, Forgotten Forest hazy IPA is brewed using Simcoe, Citra, and Sabro hops for fruit salad aromatics of mango, grapefruit, and pineapple. At 6% ABV, Forgotten Forest is a well-rounded hazy IPA that goes down easy. “You smile a bit bigger while enjoying this beer, knowing you’re helping The Bay Foundation fill our coast with life through the sale of Forgotten Forest 4-packs. Thanks, Smog City for bringing our forest into your brewery and for caring for our coast!”, said Tom Ford, CEO of TBF.

To celebrate the release of Forgotten Forest Hazy IPA, Smog City & TBF are throwing a party on Saturday, 10/29 from 12pm – 6pm (taproom will remain open until 10pm) at the Torrance Brewery & Taproom. Tons of Fresh Forgotten Forest IPA, live music, great food, a Halloween costume contest, a curated beer & chocolate flight featuring local chocolatier Marsatta Chocolates, yard games, and more are on tap for Saturday. “We love collaborating with our nonprofit partners for the Community Impact Series.”, said Laurie Porter, co-owner of Smog City Brewing Co. “It gives us a chance to express a big part of what we stand for as a company through what we do best- making great beer. TBF is always so fun to work with & we love giving them a platform to get their message out through beers like Forgotten Forest hazy IPA.”

Forgotten Forest hazy IPA  is available in 4-pack cans and on draft starting October 28 at all four of the Smog City Brewing Co. taprooms, as well as online for and shipping to anywhere in the state of California and at select retailers around SoCal.

About Smog City Brewing Co.

Smog City Brewing Co. is a family-owned and operated craft brewery in Torrance, CA devoted to producing a wide variety of creatively inspired and exceptionally balanced beers. They pride themselves on making beer everyone will love and love to share and have four taprooms to choose from around Los Angeles County and distribution throughout central and southern California. Smog City Brewing Co. is also a proud 1% for the Planet member.

About The Bay Foundation

The Bay Foundation (TBF) is a 501(c)(3) non-profit environmental group founded in 1990 to restore and enhance the Santa Monica Bay and local coastal waters (from the LA-Ventura county line to the Palos Verdes Peninsula). The Bay Foundation is a partner in the Santa Monica Bay National Estuary Program along with the Santa Monica Bay Restoration Commission and many other organizations. TBF works collaboratively with a broad group of stakeholders, including government agencies, industry, environmental groups, and community members.

Smog City Brewing Co. x The Bay Foundation Forgotten Forest Celebration Party

When: Saturday, October 29, 2022, 12pm – 6pm

Where: Smog City Brewing and Taproom, 1901 Del Amo Blvd., Torrance, CA 90501

What:   Join us for a day of fun & education as we celebrate the amazing work The Bay Foundation does and the release of our collaboration beer, Forgotten Forest hazy IPA. Here’s what’s on tap for the day:

Curated beer & chocolate flight featuring Forgotten Forest hazy IPA + 3 other Smog City beers by local Torrance chocolatier, Marsatta Chocolate.

Food Vendors: Pasta Salvetica & VCHOS Pupuseria serving delicious eats

Live Music: Mazlo (12:30pm – 2:30pm) & Dinosaur Tooth (3pm – 6pm)

Halloween Costume contest with prizes for 1st, 2nd, and 3rd place

Plant shop pop-up from Macetas

Yard Games presented by The Bay Foundation

How: No ticket is necessary and this event is for all ages & family friendly. Well-behaved and leashed dogs are always welcome.

For More Information:
https://smogcitybrewing.com

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RICHMOND, California – California’s Favorite Pilsner just got BIGGER.

East Brother Beer Company is excited to announce the release of two flagship beers, Bo Pils and Gold IPA, in a towering new format: 19.2oz cans! The larger format cans, also known as “stovepipes”, are an exciting addition to the brewery’s lineup of classic, easy-drinking beers.

With the release of 19.2oz cans, East Brother Beer Co. answers the call from many convenience stores, music venues, and sports stadiums asking for a larger can. The new stovepipe cans offer more beer, meaning fewer trips to the concession stand, are easier to hold as you maneuver your way around a music festival, and will keep your beer in place when you are shoulder to shoulder with a crowd cheering on your favorite team.

Stovepipe cans are about a beer and a half in size, so their grab-and-go feature offers the ideal sampling opportunity for those who might be new to the brand.

About Bo Pils
Bohemian style pilsner, golden with a lemony noble hop character — light, grainy finish.
ABV: 5.0% / IBU: 48
Available in: 16oz & 19.2oz cans & draft

About Gold IPA
An American hoppy ale, with a bright nose, distinctive texture — bold on the palate, dry finish.
ABV: 7.3% / IBU: 60
Available in: 16oz & 19.2oz cans & draft

About East Brother Beer Company

In searching for a brewery home, Chris Coomber and Rob Lightner were drawn to Richmond and to East Brother Island, the harbor island that is the company’s namesake. The city’s industrious spirit coupled with the rich history of East Brother’s safe harbor serve as inspiration for the classic American character that’s at the heart of East Brother Beer Company.

With attention to detail and long-term vision, East Brother Beer Company is dedicated to producing beers that are both timeless, and timely, for the classic American palate, delivering their quality beers to premium local restaurants, bars, specialty markets and retailers. And always pouring fresh from the source in Richmond.

For More Information:
https://www.eastbrotherbeer.com/home-1

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Paso Robles, California – Firestone Walker today released Mocha Dolce Nitro Stout, an all-new seasonal beer made to warm your soul as the weather turns cold.

“We enhanced our classic nitro stout and took it to the next level with the addition of premium Madagascar vanilla beans, whole-roasted coffee beans and cocoa nibs—all of which meld perfectly with the beer’s rich, chocolaty character,” said Brewmaster Matt Brynildson. “The result is a smooth, creamy beer that reminds you of your favorite latte.”

Mocha Dolce Nitro Stout is a limited fall-winter seasonal that is rolling out to all Firestone Walker markets in six pack (12-ounce can) formats. Mocha Dolce is also available in draft in a non-nitro version for a limited time.

Curated Flavors
To create Mocha Dolce Nitro Stout, the brewing team partnered with three of their favorite local and California purveyors: HoneyCo Coffee Roasters in San Luis Obispo; Cooks Flavorings in Paso Robles; and TCHO Chocolate in Berkeley.

“For the coffee beans, we landed on HoneyCo’s single-origin Columbia Granadilla medium roast,” Brynildson said. “We tried a bunch of different coffees and ultimately landed on their Columbia Granadilla as a perfect complement to the beer with its nougat and spun caramel flavors.”

He added, “We don’t grind the beans at all—we circulate the beer through the whole beans. It’s a less efficient way to gain flavor, but it prevents any of the bitter qualities that you might get from over-extraction.”

The Madagascar vanilla beans were sourced from Cooks Flavorings, a third-generation family enterprise renowned worldwide for its vanilla and other spices. Finally, the cocoa nibs came from TCHO Chocolate, with whom Brynildson has worked for several years.

“These are all amazing ingredients that work really well together,” Brynildson said. “We never want any one flavor to stick out—we want them to work in concert together to create this seamless Mocha Dolce character.”

Firestone Walker Brewing Company
Founded by brothers-in-law Adam Firestone and David Walker in 1996, Firestone Walker Brewing Company is a California beer company with three innovative brewing facilities. Firestone Walker’s main brewery in Paso Robles produces a diverse portfolio ranging from iconic pale ales to vintage barrel-aged beers. The Barrelworks facility in Buellton makes eccentric wild ales, while the Propagator pilot brewhouse in Venice specializes in R&D beers and limited local offerings. Firestone Walker is also the brewery behind 805, one of the nation’s fastest-growing beers. Firestone Walker was recently named “Best American Brewery of the Decade” by Paste Magazine.