Archives for December 2022

ASHEVILLE, North Carolina – Riverbend Malt House debuted Double Kilned Munich last week as part of a new seasonal malt program to serve the varying needs of craft brewers and distillers in the Southeast region. This small-batch malt is available only while supplies last.

As its name suggests, Double Kilned Munich makes two trips through the kiln, a process that helps develop the complex flavors and increases color to approximately 50 SRM. “This was a fun and challenging project for our production team,” says Brent Manning, Riverbend’s Co-Founder who leads  product development. “We experimented with a variety of different base malts, hydration regimes, and kilning recipes to arrive at this really special malt.”

Double Kilned Munich is malted from 2-row barley grown on family owned farms in the Southeast. This malt will contribute a beautiful, ruby red hue and notes of dark fruit and toffee with a touch of fresh roasted coffee to beers styles such as Czech Dark Lager, Baltic Porter, and winter seasonals.

“Double Kilned Munich performed well, tasted great, and served as a direct substitute for crystal or caramel malt,” says Chris Cates, Founder and Owner at Little Animals Brewery in Johnson City, Tennessee. “Its flavor impact leaned more towards rich malt flavor than it did towards sweetness. This is where it really shined, and what I would say made it stand out: minimal contribution to sweetness. Normally we have to source ‘specialty grain’ elsewhere, and then the beer can’t be advertised as ‘all local malt.’ Overall I really enjoyed the malt and will use it again.”

ABOUT RIVERBEND MALT HOUSE

Riverbend Malt House is on a quest to connect Southeastern family owned farms and fermenters. Co-Founders Brent Manning and Brian Simpson launched Riverbend, the first craft malt house east of the Mississippi River, in Asheville, North Carolina in 2010. Buoyed by a 70,000 square foot production facility and state of the art equipment, Riverbend Malt House helps breweries and distilleries large, small, and in-between stand out with flavor, locality, and community in an increasingly competitive landscape— all the while challenging the status quo of corporate, big-agriculture malt.

For More Information:
https://riverbendmalt.com/malt/double-kilned-munich/

BELLINGHAM, Washington – As a special release for the holidays and the first Anniversary of P. Nut Beer Hall in Portland, OR Chuckanut Brewery will release the first Barrel Aged Stout half liter bottles ever at P. Nut on December 16, Friday and South Nut on December 17, Saturday. Bottle purchases will be limited to 2 half liter bottles per person. Chuckanut has hand bottled only 120 bottles (16.9 oz) between the two locations making this a limited release . The packaging includes a gold wax dipped cap to make them a valuable addition to any beer aficionados’ cellar.The Stout will hold up well due to its 9.8% ABV for at least one year if not more.

Chuckanut’s Export Stout was aged in neighbor West land Distillery’s oak whiskey barrels for more than a year as part of the whiskey barrel exchange program. Chuckanut Barrel Aged Stout boasts hints of wood and dried cherry. High gravity lends itself to a very rich velvety mouth-feel and smooth flavors. The palate is rewarded with hints of chocolate, coconut and dried fruits. Hops are kept to a minimum and used to balance out the sweetness of the malt. A great sipper sure to warm the soul as winter approaches. Find Chuckanut Barrel Aged Stout on tap at both Chuckanut tap rooms and bottles will only be available until sold out. Don’t wait, this is something special and makes a terrific holiday gift!

Chuckanut Brewery brews award winning Lagers and Ales and has won Large Brewery of the Year at WA Beer Awards 2017, 2019 and 2021 and Small Brewery at the GABF 2011. The production facility and Tap Room is in Skagit Valley at 11937 Higgins Airport Way, Burlington, WA. Chuckanut Brewery’s P. Nut Beer Hall is at 920 SE Caruthers St, Portland.  Both locations welcome guests of all ages and have indoor and outdoor seating!

For More Information:
https://chuckanutbrewery.com

SEATTLE — When Reuben’s Brews launched a decade ago, the brewery’s sole focus was crafting beers from the glass backwards. Occupying a small warehouse space in Ballard, the beer was more than enough to keep the tiny team—Adam Robbings and his brother-in-law Mike Pfeiffer—out of trouble. Fast forward to the present, and the brewery now offers 25 rotating taps including its own cider and hard seltzer at its Taproom on 14th Avenue NW. Enjoyably expanding people’s love of beer since 2012, founders Adam and Grace Robbings are proud to announce the next step in the evolution of their brewery: food.

“We decided to open a brewery because we enjoyed creating and sharing our beers, and we loved pouring delight and bringing community together,” says Adam. “Reuben’s Eats is an opportunity to create new memories and deepen relationships, and it’s a chance to strengthen community, now both around the table and at the bar. We’re excited that you can now rely on us to be there to pair our award-winning brews with great food, every day.”

For the past few weeks, visitors to the Ballard tasting room will have noticed a conspicuous addition to the patio: a 16-foot food truck emblazoned with a colorful Reuben’s Eats sign. Inside this kitchen on wheels, the new food team has been working tirelessly to get everything running smoothly, and on Friday, December 9th, it opens to the public with a full menu of mains and sides designed to pair with beers. Some of them even use beer as an ingredient.

Reuben’s Eats is open for dinner service (4 – 8 p.m.) Monday thru Friday, and both lunch and dinner (11 a.m. – 8 p.m.) on Saturdays and Sundays. Beginning in the spring, Robbings says that the food truck will serve lunch and dinner seven days a week and will occasionally feature specials in addition to staple offerings like a bratwurst made with Reuben’s Pilsner, a perfectly crispy fried chicken sandwich, a soft pretzel served with mustard and beer cheese, and doughnut holes accompanied by huckleberry compote and whipped crème fraîche.

Leading this new dining concept are Kirsten Ohlendorf, a Seattle native and former food truck owner with a food and beverage background that spans various roles, and Mark Abrahamsen, a 13-year veteran of Seattle’s restaurant scene. The two met while working at the acclaimed Wallingford restaurant Tilth, and their careers have crossed paths a few other times since.

“I’m an advocate for the Slow Food movement and for general mindfulness as it pertains to our interactions with food, from the field to the table,” says Abrahamsen, who sources most of the Reuben’s Eats ingredients from local growers, producers, and purveyors like Bavarian Meats, Firefly Kimchi, and Sea Wolf Bakery.

“We’ve approached recipe development for our food the same way we’ve always approached our beers: unbound by constraints, with an unwavering focus on quality. And while our menu will evolve over time and periodically include specials, we’re especially excited to be a dependable option for great food, every day.”

About Reuben’s Brews

Adam and Grace Robbings opened Reuben’s Brews in 2012, after an award-winning homebrewing career, naming it after their first child, Reuben. At their family brewery they brew from the glass backwards: designing each beer with intention, unbound by constraints. They know that making that extra effort is worth it. From everyday favorites to innovative new releases, they want to share a love of discovery. Reuben’s Brews. Beer Unbound.

For more information please visit https://reubensbrews.com/

BROOKLYN, New York – Crafted Exports, the leading international distributor for American craft beers and spirits, has partnered with Man in the Moon to bring the best Vermont has to offer to Sweden!

For all of January 2023, the following breweries will be showcased at Man in the Moon!

Breweries:

Long Trail Brewing Co

Otter Creek Brewing

The Shed Brewery

Burlington Beer Co

Foley Brothers Brewing

Zero Gravity Brewery

14th Star Brewing Co

Whetstone Beer Co

Maura McCue, Supplier Manager of Crafted Exports, comments: “We are excited to once again partner with Man in the Moon to showcase the best in beer from a new US state. This year we’ve chosen Vermont and 8 outstanding breweries and are delighted to share with Sweden some of the best beer the state has to offer!”

Commenting on the partnership, Daniel Rhawi, Owner of Man in the Moon, said: “We are thrilled to organize the eighth consecutive American Beer Fest at Man in the Moon. After doing California, Hawaii, Ohio, New York, Florida, Illinois and Massachusetts it’s time for the fantastic beer state of Vermont in January 2023. We would like to send huge thanks to Crafted Export for great partnership and also to all participant breweries. We really look forward serving some of the best beers Vermont offers to the Swedish beer crowd.”

The brands are also very excited, with several remarking:

“We have been brewing beer in New England for 35 years and sharing the fruits of our labor with Craft beer lovers in Sweden for the past 6 years.  Thank you for the opportunity to be a part of this event again this year!” – Jon Schwartz, of Long Trail, Otter Creek, and the Shed.

“Our Burlington Beer Company (BBCO) team is excited to partner with Crafted Exports for our debut at Stockholm Beer Week! This is a momentous occasion for our brewery, the first time our beer has set sail overseas. We could not be more thrilled for the opportunity to get our beer into the hands of Sweden’s craft beer drinkers, and we are humbled and honored to represent the craft brew scene of Vermont. At BBCO, we are passionate about exploring new ways to put our stamp on classic beer styles, and we strive to find a balance between going too far and staying rooted in tradition. One might say we thrive at the point where fermentation meets imagination, and we hope you can taste that in our beer. Please be sure to enjoy the diverse lineup we sent, including Future Glow, Wizard, Vaulted Blue, Elaborate Metaphor and our new Amber Lager, Fair Acre. Cheers!”- Austin Zonnevylle, of Burlington.

“Zero Gravity is so excited to get our beers in the hands and glasses of craft beer drinkers in Sweden. Our home and community guide everything that we do, we are honored to represent our beloved state of Vermont abroad. Thanks to all for putting together this great event, and bringing the terroir of the Vermont beer scene to Sweden!”– Emma Shea, of Zero Gravity.

“We at 14th Star Brewery are honored by the opportunity to represent Vermont craft beer in Sweden’s Stockholm Showcase! Fun fact: our brewery’s name ’14th Star’ is a reference to our pride as Vermonters and Vermont being admitted to the United States as the fourteenth state back in 1791. We are a small award-winning craft brewery out of St. Albans Vermont known for producing a wide variety of world-class brews with a mission to give back to local organizations and various charities. We believe a balance of history, innovation, and flavors can be found in every batch of 14th Star beer and hope the Sweden craft beer fans enjoy the diverse selection of brews we have provided. We look forward to continuing to work with Crafted Exports to provide 14th Star beer to our friends across the pond!” – David Rheaume, of 14th Star.

“After 10 years of Whetstone beers being only available in Vermont, we’re excited to brew up this new adventure with Crafted Exports. We’re honored to have the opportunity to introduce Whetstone Beer Co. to the craft beer lovers of Sweden.” – Tim Brady, of Whetstone.

“We are excited to share a taste of Vermont with our Swedish friends. We thank you for the opportunity. Cheers!”– Liz Alvarado, of Foley Brothers.

Crafted Exports

Crafted Exports is a premier international distributor of craft beers and spirits that specializes in using innovative, quality-control delivery processes to deliver the freshest products to markets across the world.

For More Information:
https://craftedexports.com

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LONGMONT, Colorado – As part of its Adventure Series, Bootstrap Brewing announced that its Cherry Gose, which has been a taproom favorite for years, will begin hitting store shelves in December through distribution partners in Colorado, Wyoming, Kansas, Utah, Missouri, and Idaho.

“Our base Gose Ale is a delicious, crisp, tart kettle-sour German Wheat beer. It’s brewed with additions of coriander, Himalayan salt and peppercorn and then we add the perfect amount of Montmorency Tart Cherries that we purchase from a family-owned farm in Door County Wisconsin” explained Steve Kaczeus, Owner/Brewer at Bootstrap Brewing. “The result is a delicious blend of spices and fruit that reminds me of a Cherry Jolly Rancher candy.

At 4.8% ABV and 8 IBUs, the beer will be available in 6 packs of 12-ounce cans and kegs for draft accounts.

ABOUT BOOTSTRAP BREWING COMPANY

Home to best-selling and award-winning craft beers such as Insane Rush, Lush Puppy, Boat Snack, Stick’s Pale Ale, Chillax, Wreak Havoc, and Pickle Me Up, Bootstrap Brewing is an independent, adventurous brewery in Colorado dedicated to producing a wide range of ales and lagers.

For More Information:
https://radcraftbeer.com/news/bootstrap-brewing-cherry-gose

LITTLETON, Colorado –  Living The Dream Brewing is proud to present Port Barrel-Aged Imperial Stout, aged in ROCKER Spirits Whiskey barrels and finished in Port wine barrels.

Living The Dream has been experimenting with barrel projects for years now, and the brewing team is especially excited to work with such a local collaborator. ROCKER Spirits opened in Littleton in 2016, and has since been crafting whiskey, rum, and vodka. Their whiskey boasts sweet cereal aromas and notes of caramel, butterscotch, and honey, with a light citrus and moderate oak finish. This corn and wheat-based whiskey ages for a minimum of 3 years in 53-gallon virgin American oak barrels before finishing in Port wine barrels.

Enter Living The Dream Imperial Stout. This beer is brewed with a Root Shoot Genie Pale base with layered specialty malts to create its dark color and roasty complexity. Living The Dream’s brewing team filled freshly emptied ROCKER Spirits whiskey barrels with this full-bodied Stout, which took quickly to the oak, vanilla, and bourbon, and dark red fruit flavors of the original spirit.

The final product is a big-bodied 10% ABV Imperial Stout with aromas of caramel, toasted almonds and hints of red fruit. Its big chocolate and roasted flavors are complemented by red cherry, blackberry, and oak overtones.

“It’s always great to collaborate locally and help support the other small producers here in Colorado,” says Living The Dream Founder Jason Bell. “This is our first venture with a distillery, and ROCKER has really shown to make some fantastic spirits. We couldn’t be more excited to work with them on this project.”

Find Port Barrel-Aged Imperial Stout on draft and in cans at Living The Dream, and in limited quantities across the state via Colorado Craft Distributors, all while supplies last.

ABOUT LIVING THE DREAM BREWING CO. 

Living the Dream Brewing is a craft brewery established in 2014 in Littleton, our home base for adventure in Colorado. Built on a foundation of brewing beer using only the finest ingredients, Living the Dream celebrates the people, places, and activities of the Centennial State.

ABOUT ROCKER SPIRITS 

Founded in 2015 in Littleton, ROCKER Spirits was built to reflect a time when we manufactured things with our own hands. We want our spirits to evoke a reverence for the time-honored traditions of craftsmanship and commitment. We aim to provide a great line of products that speak of our passion and belief in forging your own path. We strive to build a loyal group of mavericks seeking an original look, feel, and experience.

For More Information:
https://radcraftbeer.com/news/living-the-dream-rocker-spirits-2022

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CHARLOTTETOWN, PEI – Libra Beverage Co., a B-Corp Certified non-alcoholic beverage company on a mission to help people find their balance, is kicking off the New Year by bringing its award-winning non-alcoholic Libra IPA to Costco in Atlantic Canada and Ottawa, making the sober curious and moderation lifestyle more accessible.

January is often the time that consumers reset their relationship with alcohol. Last year 1 in 5 adults participated in Dry January; however, 47% of those participants chose not to abstain completely but focussed on moderating their consumption*. A recent Nielsen report shows that sales of non-alcoholic beverages reached $395 million in the last 52 weeks. However, 82% of non-alcoholic buyers are still purchasing alcohol***, indicating that today’s consumer values balance vs. ultimatums when it comes to their drinking choices.

“Whether you are sober curious or choose to moderate, great tasting non-alcoholic beverages are becoming staples in Canadian fridges,” says Mitch Cobb, Co-Founder of Libra Beverage Co. “At Libra, we want to create a movement where people can socialize without sacrifice everywhere they go. Our Costco launch is one way we are making moderation easier for consumers.”

Libra’s IPA looks, tastes, and feels like the real thing but with only 50 calories. Using traditional brewing methods, dry-hopped El Dorado, Idaho 7, Strata and Comet come together to create a balanced IPA bursting with tropical fruit and mango aroma and flavours. Twelve packs of Libra’s award-winning IPA will be available for $19.99 in January.

The New York International Beer Competition recently recognized Libra’s IPA refreshing taste as a Silver Winner, and Libra was named Canadian Non-Alcoholic Brewery of the Year 2022. As part of their partnership with Serena Ryder, 1% of Libra sales support ArtHaus Serena’s music incubator making wellness and professional development programs accessible to emerging artists across Canada.

Sources:  *Jan. 10, 2022, Morning Consult, “Dry January Movement Grows in 2022”

Feb 17, 2022, CGA US$295m “dry” uplift for bars and restaurants following Dry January

October 2022, Neilson, The rise of Adult Non Alcohol A look at non alc beer, wine, and spirits performance October 2022 NielsenIQ Beverage Alcohol Vertical

About Libra

Libra is a B-Corp-certified premium non-alcoholic beverage company. We are passionate about helping people find their balance by leading a movement where everyone can choose to socialize without sacrifice everywhere they go. Crafted on Canada’s east coast, our award-winning flagship styles are low in calories, carbs and sugar to enhance our community’s health and wellness.

For More Information:
https://docs.google.com/document/d/1uDab3qR_GichV4vhzXnOSSxMyh578RSg9mSFUrm13ps/edit?usp=sharing

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And now his slumber has ended…

The annual commencement of the Holiday Season marks the yearly return of The Virginia Beer Company’s award-winning Evil Santa Holiday Milk Stout.

“With hearty additions of Flaked Oats and Milk Sugar – and dashes of Cinnamon, Nutmeg, and Allspice – our warming 7.0% abv Holiday Milk Stout is oh so smooth with a hint of spice and everything nice on the finish,” notes Virginia Beer Co. Director of Sales Michael Rhodes.

Evil Santa has become a winter staple for this Williamsburg, Virginia-based brewery. First released in the brewery’s opening year (2016), this Holiday Milk Stout is now distributed throughout Virginia — as well as in New York and overseas in Japan, France, and the Netherlands.

“This year’s editions of Evil Santa feature some sharp new wrapping [ie, labels]…and to celebrate the return of ‘Evil Santa SZN’, we’ll be releasing limited variants throughout this festive time of year too,” comments VBC Co-Founder Robby Willey. “Unveiling Evil Santa variants each year has become something of a holiday tradition around here, and we’re excited to bring some new versions not just to the taps here at VBC but out into the wild too.”

2022 Evil Santa Lineup:

– Evil Santa | 7.0% abv Holiday Milk Stout with Cinnamon, Nutmeg, Allspice, & Milk Sugar [Draft + Cans]

– Spicy Santa | Evil Santa with Habanero Peppers [Draft]

– Zesty Santa | Evil Santa with Orange Zest [Draft]

– Canadian Christmas | Evil Santa with Maple Syrup [Draft]

– Peppermint Hot Chocolate Evil Santa | 7.0% abv Holiday Milk Stout with Peppermint, Vanilla, Marshmallows, & Cacao Nibs

– Double Evil Santa | 11.3% abv Imperial Holiday Milk Stout aged in Wild Turkey Bourbon Barrels

– Apple Brandy Double Evil Santa | 11.3% abv Imperial Holiday Milk Stout aged in Apple Brandy Barrels

Release festivities occur in Williamsburg and wherever Evil Santa is enjoyed. Examples include “Sleigh Bomb” parties (pairing Evil Santa with Jameson Irish Whiskey) and EVIL SANTA-CON (featuring a holiday concert and winter coat drive at the brewery).

“Make the Nice List and join us for a round of Christmas in a can,” jokes Michael R. “If you miss Evil Santa this time around, he won’t be back until he’s completed his year-long winter’s nap.”

For More Information:
https://virginiabeerco.com/press/evil-santa-szn-2022/

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BUSAN, South Korea – After Gorilla Brewing Company’s ‘Imperial Gose’ took the 2022 Asia Beer Championship gold, they decided to bring more acclaim to Korea as a high-quality craft brewing hub by creating another Gose. Reminiscing on its roots, the CEO and head brewer, Paul Edwards, considered adding popular regional ingredients. One of the first that came to mind was tomatoes, due to their complementary sweet flavor, to Goses’ tartiness that comes from the top-fermenting yeast and lactobacillus bacteria.

The Daejeo region, within Gangseo-gu (district) of Busan, is known for cultivating tomatoes with a unique chewy texture and salty flavor that are loaded with vitamin C.  Aptly named the  “Daejeo Tomatoes” are so popular that a namesake festival is held annually to enjoy and celebrate the local delicacy.  The newly released ‘Imperial Gose Tomato’ is perfectly balanced and infused with heaps of these Busan-grown tomatoes.

Juhyeon, Gorilla’s design specialist and Busan native, describes the beer as “sweet, salty, and sour, three tastes unite in a single sip.” The Gose, brewed with pale, wheat,  and carapils malts; Columbus hops, and heaps of Daejeo tomatoes, is described as “a perfectly balanced Gose, infused with local tomatoes to create a one-of-a-kind beer.” Gorilla’s Gwangan staff recommend enjoying a glass if “you want a pizza, but aren’t hungry,” Gorilla’s brewers suggest pairing it with a “breakfast burrito.”

This seasonal beer is available in 500ml cans or on tap at Gorilla Brewing locations.  Cases of 12 cans and 20-liter kegs are available via their sales team.

For More Information:
https://www.gorillabrewingcompany.com/

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CINCINNATI, Ohio – Braxton Brewing Co., Graeter’s Ice Cream and Dewey’s Pizza are paring up to offer Northern Kentucky families a winning trifecta of experience in 2023. Together, they will bring beer lovers, foodies, families and everyone in between a unique experience, right in the heart of Union, Kentucky. The destination will be a joint effort by the brands that effectively expands their presence throughout Kentucky. Coming to the city in late 2023, the destination includes a Braxton Taproom, Dewey’s Pizzeria, and Graeter’s Scoop Shop centered around a 20,000 sq ft greenspace and beer garden. The companies plan to activate the space with a special focus on building a family and community-centric experience, overall.

The three brands have always been highly focused on being a central part of the communities they serve. That, in part, has pushed them to seek continuous growth and expansion. The new site will be more than a hub for the three brands, it is designed to be a destination for families looking for specialty programming, music, events and more.

“We’re excited about our collaboration in Union. For Graeter’s Ice Cream the scoop shop experience has always been a special way for people to enjoy our ice cream,” shared Chip Graeter, fourth generation family member and Chief of Retail Operations at Graeter’s Ice Cream. “Working with two other brands that put the same emphasis on guest experience is a privilege.”

“We love working with like-minded brands that embrace our communities in much the same way as we do,” said Chuck Lipp, President of Dewey’s Pizza. “Each brand will provide a premium experience for our collective guests. And, together, we will offer the community a space to meet and enjoy” Lipp also shared that guests will have options for dining at the new space, all with the hospitality and excellence Dewey’s is known for.

“Opening this new taproom in Union brings Braxton full circle. We grew up less than 100 yards from this new destination so this project truly brings us back to our roots. This is where we come home,” said Jake Rouse, Co-Founder and CEO of Braxton Brewing Co. “Not only are Graeter’s and Dewey’s great partners and pillars of the community, but they’re also the perfect way to make taproom guests smile. We want to bring three local favorites under one roof, once again.”

This partnership brings Braxton Taproom guests an entirely elevated food experience in Union, Kentucky. While it is an opportunity for Braxton, Graeter’s and Dewey’s to expand their footprints, the decision to open a taproom in Union truly stemmed from Braxton’s pride for its history and foundation. Guests will notice an ode to the craft beer brand’s proud roots.

About Braxton Brewing Company

Born in a garage, Braxton Brewing Co. has become an entrepreneurial obsession. Melding the age-old tradition of brewing beer and innovative new-age technology, dreams are born and fermented at Braxton Brewing Company. It is the hub where Jake and Evan Rouse showcase their passion for brewing beer. It’s here, where the expert team holds every single pint of Braxton beer to the highest standard of excellence. And, like the garage of their past, the brewery is deeply rooted in the community of Covington, Kentucky. Braxton Brewing Company was also recently honored with Brewbound’s prestigious Rising Star Award, and Braxton’s own Evan Rouse was featured on Forbes 30 Under 30 Food & Drink list. Further amplifying Braxton’s accomplishments, the brewery was highlighted on the 2020 Inc. 5000 list.

About Graeter’s

Graeter’s Ice Cream, celebrating its 152nd anniversary, produces craft ice cream using French Pots, a small batch, artisanal method of production dating back over a century. Graeter’s has won the hearts of ice cream enthusiasts across the country as well as the respect of the nation’s most influential foodies. Tasted among 13 national brands, Graeter’s was voted the #1 Vanilla Ice Cream in 2019. Famous for their signature chocolate chips, the Cincinnati-based company remains family owned and operated and continues to handcraft ice cream 2½ gallons at a time. Today, Graeter’s currently has 55 retail stores and ships over 300,000 pints annually for online mail order sales. Graeter’s can also be found in more than 3,000 grocery stores in 46 states.

About Dewey’s Pizza

Since its inception in 1998, Dewey’s Pizza has been serving up creative pizzas, salads, and local craft beer across the Cincinnati and Northern Kentucky region. Their family-friendly environment is known for creating an exceptional guest experience and obsessing over fresh, next-level products. Dewey’s philanthropic giving efforts are locally focused, donating more than $1.5 million to local charities through fundraising and volunteerism efforts.

For More Information:

https://braxtonbrewing.com

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