Beer

White Salmon, WA — Everybody’s Brewing will release Indoor Survival Hazy IPA this Monday, March 22nd, in 16oz cans, followed by the re-release of Petrichor Helles Lager on April 2nd, in 16oz cans. Both will be available at local bottle shops and select chain stores throughout the Washington and Oregon markets.

Indoor Survival, ringing in at an approachable 6.5% ABV and 35BU, was designed to display the innovative interaction between hops and malt.

“Hazy IPAs are just as much about the interplay of malts and unique yeast profiles, as they are about the hops that are used,” says Adam McClure, Head Brewer at Everybody’s Brewing. “I think this style is evolving, even to your average beer drinker. It’s not just about the hop craze anymore. People are learning that it’s about new malt combinations and the interaction of malt and hops that sets these beers apart.”

Petrichor, in contrast, has a more traditional approach in mind. At 5.2% ABV and 20BU, this Helles Lager was carefully brewed to reflect the delicate nature of a centuries-old German style. The recipe, written by Everybody’s Brewer, Dave McGinley, was inspired by his time studying under the Siebel Master Brewer program in Germany. “I wanted to recreate a famous German lager that I practically lived off of while studying in Munich,” says McGinley. “This easy-drinking lager showcases great pilsner malt, low bitterness, and a dry, crisp finish – sure to be a thirst-quencher for the warmer weather to come.”

For more information please visit https://everybodysbrewing.com/

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NOCA Founders see big opportunity to expand within boozy water segment as they double down on their current packages.

NOCA is releasing new flavors in April to complement their current bubble-free boozy water offerings

NOCA is hoping the taste of the drink and expanded flavor offerings will make it stand out and help the company gain even more market share in 2021

NOCA is a bubble-free boozy water brand that is pioneering a new category of refreshing beverages: hard seltzer without the bubbles. NOCA, which saw case growth of over 270% last year, is expanding distribution and launching new flavors and packages.

The NOCA brand, launched by three friends who attended the University of New Hampshire together, entered the category in early 2019 as hard seltzer retail sales surged. NOCA however, is notably different than that of a hard seltzer: NOCA stands for No Carbonation. Rich, Alex and Galen set out with the goal of disrupting the booze biz. They drank the hard seltzers but hated the bloat, burp, and burn from the bubbles. So, they created a bubble-free boozy water, currently, the only beverage of its kind.

NOCA will be launching a total of 5 new flavors: Pineapple, Cherry, Peach, Lime and Lemon. In addition to their current Mix Pack Volume 1 which includes Berry, Watermelon, Mango, and Lemon, the company will be releasing a Mix Pack Volume 2 package, which will include Pineapple, Cherry, Peach and Lime. NOCA will also be launching a tertiary package which will be a single flavor Berry 12 pack.

For more information: http://www.drinknoca.com

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ATLANTA, GA – Born in Kentucky. Aged in Atlanta. Bulleit Frontier Whiskey and Georgia craft brewing company Wild Heaven Beer announce today that after a successful partnership in 2020, they will collaborate on two new barrel-aged beers in 2021. As two brands built on the foundation of the communities that surround them, Bulleit and Wild Heaven are again teaming up to serve their friends in Georgia and Alabama and push the boundaries of what beer can be.

In 2020, 95 Shilling Imperial Scotch Ale (aged in Bulleit 95 Rye barrels) and 437 Miles South Imperial Stout (aged in Bulleit Bourbon barrels) inaugurated the Bulleit-Wild Heaven pairing. 95 Shilling Imperial Scotch Ale was named to Beer Connoisseur magazine’s 10 Best Specialty Wood Aged Beers of 2020.

Recently emptied Bulleit barrels, rarely available to brewers for beer aging, will again provide the backdrop for brewmaster Eric Johnson’s in-depth creations. Brewing in March for a Labor Day release is a Belgian-style Tripel that offers Wild Heaven their first chance to age beer in barrels that contained Bulleit’s heralded 10-Year Aged Bourbon. A holiday season follow-up release featuring a Belgian-style Quadrupel will age in a combination of Bulleit 95 Rye and Bourbon barrels.

“The opportunity to work with the Bulleit team in 2020 seemed like it could only be a one-time opportunity, so it thrills us to get a chance to dig deeper into how our two brands can come together to find new beverage frontiers”, said Wild Heaven President Nick Purdy.

The creative process was particularly energizing in 2020 as Wild Heaven and Bulleit collaborated for the first time. A short film was produced, and the beer naming process brought in references to the style of beer (shilling) the barrels (“95” as in Bulleit 95 Rye) and the relative locations of the two companies (Wild Heaven Beer is 437 miles south of Bulleit’s Shelbyville, TN distillery) in addition to incorporating signature Bulleit colors. Fans can look for more creative brand integration concepts in the 2021 releases.

“We’re excited to further our relationship with our imaginative friends over at Wild Heaven Beer, which is a reflection of our continued efforts to meaningfully connect with the local Atlanta community,” said Ricky Collett, US & Global Brand Director, Bulleit Frontier Whiskey. “Together, we are able to continue to push the boundaries of what beer can be and deliver more exceptional brews for local whiskey lovers and beer connoisseurs.”

“Bulleit has always leaned into being a part of the local community and doing so by partnering with frontiersmen and women who are doing innovative and interesting things,” said Ed Bello, Global Brand Director, Bulleit Frontier Whiskey. “We were drawn to our friends at Wild Heaven Beer because they embody this same pioneering spirit, and they are really focused on making great beer for those in the community in which they operate to enjoy.”

Both new offerings will be available on shelves in Georgia and Alabama and at Wild Heaven Beer’s two Atlanta-area taproom locations in 16-ounce 4-packs.

Bulleit Frontier Whiskey and Wild Heaven Beer remind consumers 21+ to drink responsibly, when choosing to imbibe.

ABOUT BULLEIT FRONTIER WHISKEY

Bulleit, founded in 1987, is one of the fastest-growing whiskeys in America. The brand attributes that growth to bartenders and cultural partners who have adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy, yet distinctively smooth taste. Most recently, Bulleit Barrel Strength Bourbon won a Double Gold medal and Best Straight Bourbon at the 2018 San Francisco World Spirits Competition.

In 2017, Bulleit celebrated its 30th anniversary with the opening of a new, state-of-the-art distillery located in Shelbyville, KY. Constructed with a focus on sustainable practices including natural habitat protection, water conservation and local ingredient sourcing, BDC received the Highly Commended award for Sustainable Distillery of the Year at the 2020 Icons of Whisky Awards from Whisky Magazine. In 2019, a Visitor’s Centre at the Bulleit Distilling Co. in Shelbyville opened to share our modern, technological and sustainable approach to making great whiskey. For more information visit https://www.bulleit.com/

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Williams, AZ – Among the beautiful pine trees, snow capped mountains and fresh air in Northern Arizona, local award-winning craft beer and spirits are made by Grand Canyon Brewing & Distillery. With the impending spring season just around the corner comes new fresh flavor. You’ll get a punch of smooth taste when you reach for a can of Deep In The Green, Double, an American Style Double IPA, dry hopped with the greenest hops around including Columbus, Falconer’s Flight and Centennial. The fruity flavor hits your palate with juicy sweetness from real honey, finished by an ultra-hopped-up bite. Live curiously as you explore the ultimate hop flavor. This year, Deep In The Green has a new, beautiful can design inspired vintage National Parks Posters.

“Deep In The Green was originally a recipe I created and brewed at home about five years ago. I couldn’t believe how delicious and smooth this beer turned out, so I brought it to our brewing team who made it even better. This brew boasts a 9.5% ABV but it drinks like 5% session beer,” Alexander Phillips, Director of Sales, Marketing and National Accounts, Grand Canyon Brewing & Distillery.

Not to be upstaged by all those hops – Grand Canyon Brewing & Distillery just launched the newest addition to its year-round beers, Prickly Pear Wheat Ale. A clear, refreshing American Wheat Ale enhanced with the subtle sweetness of all-natural prickly pear flavor. Native to Arizona, the prickly pear imparts a delicate sweetness to an award-winning wheat ale. This creates a crisp and flavorful brew. Made to enjoy among the cactus laden landscapes of Arizona! ABV 4.9% IBU 18. The can design for Prickly Pear Wheat Ale is bright, colorful, fun and begging to be enjoyed on a warm summer day.

About Grand Canyon Brewing & Distillery

Located in historic downtown Williams, Arizona at 301 North 7th Street, Grand Canyon Brewing & Distillery is a family owned and operated craft brewery producing over a dozen craft brews each year. In 2017, Grand Canyon Brewing & Distillery began distilling craft spirits including vodka, rum, gin and whiskey. Most recently, they launched a line of canned vodka soda drinks.

In Williams, the smell of bubbling yeast and fresh hops fill the air as the brewing team works to create their award-winning beers. Brew tanks and stainless-steel fermenters fill the production room next to a cozy taproom with local beer, roaring fireplace, rustic décor and full-service kitchen. The Flagstaff brewpub is located just a few miles down the road and serves lunch, dinner and a side of heaping fun with a full-service bar, games and novelty merchandise.

For more information: https://www.grandcanyonbrewery.com/home

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BEVERLY, Mass. — Wandering Soul Beer is a small craft beer project based in Beverly MA, dedicated to honoring the people and things that make us who we are.

The beer project has 7 different types of beer:

Melody Maker (New England Pale Ale)
Things We Don’t Say (Double IPA)
Bend, Don’t Break (New England Pale Ale)
Young Mouse (Belgian Wheat Ale w/ Mango)
Past Life (Vienna Lager)
From The Wreckage (Imperial Stout)
The Brightest Star (New England IPA)

Who:

Wandering Soul Beer was started by former craft beer production manager and home brewer for many years, Matt Smith. Smith dreamed of one day releasing his own craft beer. He somehow found inspiration during the most difficult days of his life. After his wife, Abby, gave birth to a stillborn baby at 8 1/2 months pregnant, Matt struggled to understand the loss of their daughter, who they named Melody. As a distraction and an alternative way to cope, Matt threw himself into his passion—brewing more frequently, replicating and refining certain recipes, investing in equipment, and then finally obtaining federal and state permits to sell his beer. From there, Wandering Soul Beer emerged from the darkness and into the light.

Why:

Wandering Soul isn’t just about the beer. The company prides itself on prioritizing giving back as much as making a profit. As such, each beer is dedicated to either a person or a concept surrounding doing better and social good. A portion of profits from the sale of “Melody Maker,” for example, goes to Resolve New England, a group that helps families struggling with pregnancy loss and infertility. Wandering Soul’s Double IPA “Things We Don’t Say” shines light on the thoughts and experiences people endure that they may be too afraid to talk about, while its “Bend, Don’t Break” brew honors the concept that the branches of a willow tree will bend under pressure, but they do not break.

When:

The company recently launched “Everything Happens,” a beer that contemplates if everything does happen for a reason or if we try too hard as humans to assign logic to the unknown.

Tasting notes: Hazy/New England Style IPA- 4.9% ABV. This hazy New England Pale Ale features 7 different hops: Citra, Rakau, Idaho 7, Azacca, Belma, Michigan Chinook and Michigan Bitter Gold. Look for bright aromas and flavors of tropical fruit, peach and grapefruit with a balanced bitterness.
Where:

Wandering Soul Beer is based in Beverly, Massachusetts.

The beer is sold in over 500 stores throughout Massachusetts, New Hampshire, New Jersey, Delaware and Maryland. No other craft beer company has combined love with loss or passion with purpose in a way quite like Wandering Soul.

For More Information:
https://wanderingsoulbeer.com/

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REHOBOTH BEACH, DEL. — Thompson Island is bringing back their fan-favorite sweet stout, Cosmic Cow, in time for St. Patrick’s Day shenanigans.

“This is the perfect beer for St. Patrick’s Day,” said Matt Patton, director of operations for SoDel Concepts, which owns Thompson Island Brewing Company and 11 other coastal Delaware restaurants.

Cosmic Cow is a sweet stout brewed with chocolate malts and lactose for flavors of chocolate, toffee and cold brew coffee. At 6.6% ABV, it is a smooth and creamy representation of the stout style of beer. Four-packs and draft launch March 16th at 11:30am. Visit thompsonislandbrewing.com for more information.

About SoDel Concepts

Based in Rehoboth Beach, Delaware, SoDel Concepts is a multifaceted, award-winning hospitality group with 12 coastal restaurants: Visit sodelconcepts.com for a list of the restaurants.

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SEATTLE, WA & CALIFORNIA — A dream six years in the making, Ghostfish Brewing Company makes its California debut this week. From the Golden Gate Bridge to Hollywood Boulevard to Mission Beach, Ghostfish, the largest volume producer of 100% dedicated gluten free beer in the United States, partners with California Beverage Company to deliver three of its most popular beers to residents throughout the golden state through BevMo! stores.

“We’ve had our eyes on California for quite some time, but needed to be strategic about our entry. We’re thrilled to continue our trek down the West Coast so more people can enjoy Ghostfish beer,” said Brian Thiel, Managing Owner and co-Founder of Ghostfish Brewing Company. “There’s synergy with adventure-seeking Californians and what we created at Ghostfish: a pioneering spirit that’s existed since the beginning.”

Beginning March 17, 2021 Californians will find three of Ghostfish Brewing’s most popular brews Grapefruit IPA, Peak Buster Double IPA, and Watchstander Stout at BevMo! Locations throughout the state.

“We are delighted to welcome Ghostfish Brewing to BevMo locations throughout California. Ghostfish beers have been a favorite of BevMo customers in Washington, for a while, and we can’t wait to share these delicious brews with our California shoppers, as well,” said Ryan Cram, the Area Manager – North Bay. “If you live in California, and you’re a craft beer fan, you’re in for a treat the next time you visit your local BevMo.”

WHEN: Beginning March 17, 2021

WHERE: Exclusively sold at BevMo! stores throughout California

ABOUT Ghostfish Brewing Company

Prior to 2015, the beer industry was dominated by barley-based beverages, dangerous to consume for individuals with Celiac disease or living with a gluten intolerance. With loved ones unable to enjoy a relaxing brew, Ghostfish founders set out to disrupt the decades-old industry.

By pushing boundaries and not taking “no” as an answer, the team set forth on a mission to lead the beer industry in flavor, quality, and innovation. Working with artisan malters on the cutting edge of the craft, Ghostfish is one of the first breweries in the world to brew with a full-spectrum of malted gluten free grains.

Now, Ghostfish beers can be found in 17 US states, 2 Canadian provinces, and the U.K. The company brews all its beers for distribution in the historic industrial district of Seattle, Washington.

Adjacent to its production facility is a public Taproom where guests can experience limited release draft beers next to flagship favorites and indulge in pub classics from a menu of 100% gluten free food. For more information visit https://ghostfishbrewing.com/

Vista, CA & Nampa, ID – Mother Earth’s year-round lineup is getting an upgrade this month as the CA and ID-based brewery welcomes a new dark ale into the ranks which they’ve appropriately dubbed a Latte Stout. Featuring vanilla, coffee, lactose, and oats, Milk Truck drinks like the coffeehouse favorite while still reminding the drinker that they are imbibing an adult beverage. Mother Earth’s Director of Brewing Operations, Chris Baker, provides insight on the inception of of the style:

“When we sat down to talk beer styles and flavor combinations to test, vanilla was an obvious place to start because we have a lot of experience with it, having produced Cali Creamin’ for over a decade. Once that became the primary flavor to build around, we wanted to add flavors that appeal to a lot of people and also stood out on their own without having to rely on the base beer style to necessarily drive the flavors. What you end up with is a really approachable beer that’s soft and drinkable. In some ways it’s the antithesis of most dark beer styles, which are known for being roasty and aggressive.”

Fans of Mother Earth’s other flagship ales such as Cali Creamin’ Vanilla Cream Ale and its orange-flavored sibling Cali Creamin’ Creamsicle, will feel right at home with Milk Truck, which favors drinkability and broad appeal over true stylistic adherence.

Like it’s other year-round beers, Mother Earth is hoping to go far & wide with distribution, leveraging its impressive network of almost 40 wholesalers across 18 states and numerous international ports, including Mexico, Australia, and the UK.

Milk Truck will be available in 12oz cans and limited draft where independent craft beers are sold. Customers can search for it near them using Mother Earth’s beer finder at findmotherearthbrewing.com. Need more info on this and future releases? Visit Mother Earth’s website and social media accounts for regular updates and breaking news.

About Mother Earth

Mother Earth Brew Co. develops hand crafted artisanal ales in year-round, as well as seasonal and specialty offerings. With multi-state as well as international distribution serviced by breweries in Vista, CA and Nampa, ID; Mother Earth’s award-winning beers help define and maintain the standard of excellence expected of independent craft brewers. For more information visit https://www.motherearthbrewco.com/

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ARVADA, CO — In accordance with Five Star Chemical’s mission to provide safe and effective cleaning and sanitizing products for craft and home brewers, the company has announced that it has developed a tableted version of its iconic PBW cleaner. This new format is easy to use and dose and features the same high level of efficacy as the original PBW.

Five Star’s PBW Tablets are available in two sizes: 2.5 g – ideal for bottles and growlers – and 10 g – ideal for larger vessels such as kegs and carboys. The tablets are manufactured at Five Star’s facility in New York, utilizing the same equipment that produces tablets used by the world’s leading coffee equipment manufacturers and cafes, including Starbucks and Dunkin’.

“We are thrilled to provide brewers with a new option for cleaning their home and commercial equipment,” added Don Eggebraten, General Manager of Five Star Chemicals. “We’ve developed these tablets to simplify brewers’ cleaning regimen and reduce the amount of measuring, pouring and spilling that may occur when using a powdered cleaner such as PBW. Throughout the product development process, we’ve worked with brewers to incorporate their feedback and ensure their cleaning needs were met. The end result is a tablet that makes cleaning easier and leaves brewing and drinking vessels looking like new.”

PBW Tablets dissolve quickly and easily in warm water. They are formulated to remove organic soils, such as leftover krausen or hop reside, and are compatible with a wide range of commonly used materials and surfaces, including stainless steel, glass and rubber.

PBW Tablets are available to purchase now, directly from Five Star Chemicals, and will be available on Amazon.com and from local homebrew retailers in the coming weeks. For more information visit https://fivestarchemicals.com/

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PHILADELPHIA — Two Locals Brewing Company, Philadelphia’s first Black-owned brewery, announces the launch of its first beer releases starting this week. Under a new relationship with FCM Hospitality and Mainstay Independent Brewing, Two Locals Owners and Brewers Richard and Mengistu Koilorwill bring Nubian Brown Ale (5.7% ABV), Prolific Hazy IPA (6.4% ABV) and Who You Wit? Belgian-style Witbier (5.7% ABV) to the Philadelphia marketplace in 16 ounce cans, four packs and Sixtel kegs.

Nubain and Prolific will be available immediately for purchase online through twolocalsbrewing.com or through Craft Hall (901 N. Delaware) on Fridays from 4:00pm to 7:00pm, and Saturdays and Sundays from 2:00pm to 6:00pm. Who You Wit? will debut for sale later this Spring. All three beers will also be available for delivery through the BierMe app and for in-store purchase at area bottle shops, bars and restaurants as they become available . Follow Two Locals Brewing online for information about virtual beer tastings, in-person beer events, food and beer pairings with local chefs, and of course, new flavorful beers coming soon! Two Locals Brewing can be found at @twolocals on Instagram and @twolocalsbrewing on Facebook.

“Two Locals Brewing Company is excited to debut our first beers and begin sales to the public starting this week,” said Richard. “This moment has been a long time coming since our early days of homebrewing back in 2016. We are thankful to FCM Hospitality and Avram Hornik for their support – and believing not just in our product but also our long-term vision.”

“The craft beer world needs more representation and more people like us,” said Mengistu. “We want to release great craft beer we can be proud of, but we also have a larger social mission. There’s a very small percentage of craft breweries in the United States, and I think African Americans represent 1%. That needs to change. If you love beer, our brewing company is representative of our culture and we hope you will try us out. The time has come for our first releases and we are ready to make our mark on the craft beer scene.”

Two Locals Brewing Company is the first Black-owned independent brewery in Philadelphia and one of the first in the state of Pennsylvania. Owned and operated by brewers and brothers Richard and Mengistu Koilor, Two Locals aims to open up Philadelphia’s first Black-owned brick-and-mortar brewery and taphouse. The brothers also aim to create more awareness of craft beer in their own community, and to educate their community about professional opportunities within the craft brewing industry.

Since founding their company, the Koilor brothers have come a long way since their early homebrewing days dating back to 2016. After years of perfecting their craft, and sampling their brews at public events, the duo garnered new fans and public attention in 2020 when they joined forces with Harris Family Brewery and Double Eagle Malting to collaborate on Black is Beautiful beer at Callowhill’s Love City Brewing. Over $9,000 in proceeds was raised and donated to support Black Lives Matters.

As 2020 continued and the pandemic took a negative toll on businesses around the region, the brothers instead stayed positive, they looked ahead and they stood steadfast in their goals. As they continued to search for the perfect location for their eventual brick-and-mortar brewery, the duo continued to perfect their craft and recipes for their first official releases.

After meeting Hornik in 2020, the two brothers and Hornik regrouped in January of 2021 and a deal was struck that would help Two Locals bring their first brews to the public market. The three formalized their relationship in February. Hornik then introduced the brothers to Mainstay’s brewer and operate Brian O’Brien – and together the four would work together on the brewing, canning and production process while still having the Koilor brother’s as the sole owners of Two Locals Brewery.

“Avram and FCM Hospitality has the resources we need to get our business to the next level,” said Richard. “We have a solid following and by being able to brew beer and sell it, we can finally expand our business and get ourselves one step closer to our end goal. Avram is a smart businessman and he understands what we are trying to accomplish. We look forward to learning and growing together for this next stage of our company.

Hornik is known for his support of local businesses that are looking to expand, as seen in his partnerships with the famous Lost Bread Co. and Mainstay Independent Brewing at Craft Hall. This incubation period for Two Locals Brewery is his way to give his support to this budding new brand.

“I stand behind what Richard and Mengistu are doing with Two Locals Brewing,” said Hornik. “They are a talented and driven team who are working hard to expand awareness of craft beer in their community, all while they look to make history with their first brewery. FCM Hospitality designed Craft Hall as a unique open concept space to foster and support up-and-coming businesses that are expanding and seeking new opportunities. The entire complex and all of our affiliates and partners at Craft Hall help foster a better understanding of craftsmanship that goes into food and beverage production. We are thrilled to work with them and help them reach their goals – and we hope to work with them down the road as they expand their brewery beyond our walls.”

THREE NEW RELEASES

Two Locals Brewing Company is excited to formally launch their first three releases for sale to the general public starting with Nubian, Prolific and Who You Wit?. “We wanted to start with an IPA because people love IPA’s, and we knew we had a great product on our hands based on the reaction from everyone who tried it,” said Richard. “For our brown ale, we won second place at homebrew competition here in Philly, so that’s when we knew the brown ale was a pretty good beer to start with that represented us well.”

For their first release, Nubian is a brown ale that clocks in at 5.7% ABV, with a flavor profile with hints of fresh baked bread, nutty and medium roasted coffee. Nuvian wll be sold in 16 ounce cans, four packs and Sixtel kegs. Four packs will run $15.00 online, or $85.00 for a case.

“Nubain was inspired by wanting to expand space for brown ales in the beer market,” said Mengistu. “We wanted to create a beer that represents the complexion of our culture. We brewed Nubian with a complex malt base. This beer has a beautiful brown complexion with aromas and flavors of fresh baked bread, roasted nuts, and medium roasted coffee with a light touch of sweetness in the finish.”

For their second release, Two Locals introduces Prolific. This hazy IPA is 6.4% ABV, with a flavor profile featuring hings of mango nectar, guava and pineapple. Prolific wll be sold in 16 ounce cans, four packs and Sixtel kegs. Four packs will run $17.00 online, or $95.00 for a case.

“With Prolific, we wanted to create a juicy, flavorful IPA that is easy drinking and within the sweet spot with the ABV not too high and not too low,” said Richard. “We named it Prolific in respect to Nipsey Hussle. We want to be a prolific brewing company and produce a lot of beers and be prolific in giving back to our community. We brewed this beer with a prolific amount of oats and wheat, and whirlpooled it with a prolific amount of Simcoe and then DDH with more Simcoe and Mosaic. This beer has big notes of mango nectar, guava, and pineapple.”

Later this month, look for Who You Wit?, a Belgian-style Witbier with 5.7% ABV featuring citrus and clove hints with a peppery and crisp taste. Who You Wit? will be sold in 16 ounce cans, four packs and Sixtel kegs. This new product will be available in four packs and cases, with exact pricing being finalized in the near future.

“Who You Wit? is our beer that will serve as a good introduction to craft beer for those that don’t usually drink beer,” said Richard. “A belgian witbier must have orange peel and coriander in it and we use a good amount of lemon peel in addition to that for a nice citrus notes and makes it crisp.”

Nubian and Prolific are available immediately through twolocalsbrewing.com and find the brothers at Craft Hall, 901 N. Delaware Avenue on Fridays from 4:00pm to 7:00pm, and Saturdays and Sundays from 2:00pm to 6:00pm. Both will launch on BierMe for delivery, as well as in various bottle shops, bars and restaurants, later this month. Who You Wit? will be available for online and in-person sales next to Nubian and Prolific with the anticipated release date in mid-May.

DISTRIBUTION

Look for Two Locals Brewing Company releases coming soon to Bottle Bar East, BEER Love, The Bottle Shop on E. Passyunk, Bella Vista Distributors, Bloomsday Cafe, Pinocchio’s Beer Garden, Bryn Mawr Beverage, Swarthmore CO-OP, Local 44 and Local 44 Bottle Shop.

For FCM Hospitality, look for Two Locals Brewing Company releases coming to Morgan’s Pier, Parks on Tap, Lola’s Garden, Harper’s Garden, Juno and The Garden at Cherry Street Pier. For more information visit https://www.twolocalsbrewing.com/

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