Atlanta, GA This low ABV (4.5%) table beer really hits a sweet spot for us. Table of Contents is subtle, nuanced, and approachable for almost every palate. Perfect for sharing during all sorts of meals – from a great steak to Taco Tuesdays.
One of the unique aspects of this table beer is that it’s fermented in Cabernet Sauvignon barrels with multiple different strains of Brettanomyces (otherwise known as “Brett”). “Because of the nature of Brett and the fact we’re using wine barrels, it’s a vintage beer, so there will never be another one like it,” said Brewmaster Peter Kiley.
Despite the low alcohol content, the oaky complexities picked up in the barrel make it “dynamic and complex enough to pair well with food, but it’s also great for middle of the day drinking,” said Kiley.
Read more here.
Head to the Garage on Saturday starting at 12 noon for your first taste of Table of Contents. It’l be available on draft and in 500ml bottles. Hitting stores, bars and restaurants next week.