• Skip to secondary menu
  • Skip to main content
  • Skip to primary sidebar

Beer Info

Beer News, Beer Releases and New Breweries

  • Home
  • Top 10 Beers
    • Ales
    • Lagers
    • Barrel Aged
    • Hybrid
    • Specialty
  • GABF
    • 2021 GABF
    • 2020 GABF
    • 2019 GABF
    • 2018 GABF
    • 2017 GABF
    • 2016 GABF
    • 2015 GABF
    • 2014 GABF
    • 2013 GABF
    • 2012 GABF
    • 2011 GABF
    • 2010 GABF
    • 1987 GABF
  • World Beer Cup
    • 2022 World Beer Cup
    • 2018 World Beer Cup
    • 2016 World Beer Cup
    • 2014 World Beer Cup
    • 2012 World Beer Cup
    • 2010 World Beer Cup
    • 2008 World Beer Cup
    • 2006 World Beer Cup
    • 2004 World Beer Cup
    • 2002 World Beer Cup
    • 2000 World Beer Cup
    • 1998 World Beer Cup
    • 1996 World Beer cup
  • U.S. Open
    • 2022 U.S. Open
    • 2021 U.S. Open
    • 2020 U.S. Open
    • 2019 U.S. Open
    • 2018 U.S. Open
    • 2017 U.S. Open
    • 2016 U.S. Open
    • 2015 U.S. Open
    • 2014 U.S. Open
    • 2013 U.S. Open
    • 2012 U.S. Open
    • 2011 U.S. Open
    • 2010 U.S. Open
    • 2009 U.S. Open
  • U.S. Open Cider
    • 2021 U.S. Open Cider
    • 2020 U.S. Open Cider
    • 2019 U.S. Open Cider
    • 2018 U.S. Open Cider
    • 2017 U.S. Open Cider
    • 2016 U.S. Open Cider
    • 2015 U.S. Open Cider
  • U.S. Open College
    • 2021 U.S. Open College
    • 2019 U.S. Open College
    • 2018 U.S. Open College
    • 2017 U.S. Open College
    • 2016 U.S. Open College
  • More
    • Craft Beer Releases
    • Schools
      • United States
      • Canada
      • Europe
    • Writers
      • Edwin Arnaudin
        • Zebulon Artisan Ales
        • Highland Brewing
      • Morgan Forsyth
      • Paul Leone
      • Austin Foster
      • Anne-Fitten Glenn
    • Books
      • Starting a Brewery
      • Homebrew
      • History
      • Fun & Games
    • Fun Facts

The Bruery and ‘Top Chef’ Winner Collaborate on a Trio of New Beers

August 4, 2020 by Andrew Innes

The Bruery and ‘Top Chef’ Winner Collaborate on a Trio of New Beers

ORANGE COUNTY, Calif. — Fresh off a win from Food Network’s “Tournament of Champions” this spring, Los Angeles chef and restaurateur Brooke Williamson, is teaming up yet again with the creative minds at The Bruery for a second round of collaborations. Their first collaboration included two beers. The first was Girl Grey— which featured the cool character of a Belgian-style ale, with sweet ribbons of almond flavors balanced by the piquant qualities of Earl Grey tea. The second was Kyuri Dragon— a refreshing, bright, tropical collaboration featuring The Bruery’s oak-aged sour blonde ale with cucumbers, dragon fruit, rambutan, kaffir lime leaf, and lychee. Those beers were such a hit they just had to team up again to create another palate-pleasing collaboration designed to pair seamlessly with food.

The Bruery’s Director of Production, Jeremy Grinkey, explains the inspiration behind the new concepts for the collaboration— Provisions with Chef Brooke Williamson, “We are inspired by nearly everything— food, wine, gardening, sunset dinners, long walks on the beach, etc.. For this collaboration with our friend, Chef Brooke, we focused on a trio of beers that would highlight some of our common inspirations, and the beautiful way that beer interacts with food.”

Provisions with Chef Brooke Williamson is a collection that begins with The Vine, a beer-wine hybrid with one of Chef Brooke’s oldest inspirers, Andrew Murray, of Andrew Murray Vineyards. Next is The Berry, a huckleberry fruited tripel, inspired by their mutual love of tripels and Chef Brooke’s favorite berry, the huckleberry. Finally, we have The Spice, a thyme-spiced imperial stout that showcases Chef Brooke’s love of gardening and growing her own herbs with The Bruery’s love of brewing stouts. In fact, the thyme used in this beer was sourced directly from Chef Brooke’s home herb garden. As Jeremy Grinkey further explains, “We want these Provisions with Chef Brooke to bookend and complement that special dinner shared with good company.”

The Bruery’s Innovation Manager, Andrew Bell, shares the experience of working with Chef Brooke on this collaboration, “Brooke was great to work with— she is an absolute master of her craft. We are fortunate enough to occasionally get to work with some of the top people in other industries, be it chefs, wine makers, or ice cream makers, and it is always both fascinating as well as a great learning experience for us. Having Brooke’s perspective and input on both ingredients and flavor profiles definitely shows through on these delicious beers.”

This trio of beers launched to the public on Thursday, July 16, on TheBruery.com and at all three of The Bruery locations, including The Bruery Tasting Room in Placentia, CA, The Bruery- Terreux Tasting Room in Anaheim, CA, and The Bruery Store located at Union Market in Washington D.C. The Bruery also delivers throughout California and parts of Nevada through express shipping and local delivery options. The full Provisions lineup will also be available later this summer at Chef Brooke’s restaurant, Playa Provisions in Playa Del Rey, CA, both in-restaurant and bottles to-go. The Vine will be hitting full distribution across the nation on August 1, 2020. The Berry and The Spice will see limited distribution. You can locate this incredible trio of beers by using The Bruery’s beer finder at TheBruery.com.

About The Bruery & Offshoot Beer Co.
The Bruery is a craft brewery located in Orange County, CA. With over a decade of experience, The Bruery team is known for innovative and experimental beers that push the boundaries of what beer can be. The Bruery also runs several beer clubs, including The Preservation Society ®, The Reserve Society ®, and The Hoarders Society ®. Offshoot Beer Co. is the hop-forward offshoot of The Bruery, bringing fun, fresh beers with California coastal flair. Enjoy same day local delivery in Southern California or next day express shipping across California. For more information follow @thebruery and @offshootbeerco or head to TheBruery.com.

About Chef Brooke Williamson
Officially beginning her career as an executive chef at the young age of 22, Williamson was the youngest female chef to ever cook at the James Beard House, and was recently the winner of Food Network’s newest culinary bracket-style competition, “Tournament of Champions,” in addition to “Top Chef” Season 14. Williamson is the co-owner and co-chef, along with her husband Nick Roberts, of Los Angeles westside restaurants Hudson House in Redondo Beach and Playa Provisions in Playa del Rey. For more information, visit chefbrookewilliamson.com and follow @chefbrookew.

For More Information:
website

For today’s beer news: Click Here

Filed Under: Uncategorized

Primary Sidebar

Follow us

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

2022 U.S. Open Beer Championship  
Medal Winners

 
2021 U.S. Open Cider & Beverage Championship  
Medal Winners

Archives

  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017

Copyright © 2023 · BeerInfo.com. All Rights Reserved.