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Double IPA

Grey Sail Brewing Celebrates 10 Years of Captain’s Daughter

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WESTERLY, R.I. – Grey Sail Brewing of Rhode Island is raising a glass to its fan-favorite, Captain’s Daughter Double IPA, to celebrate the beer’s 10th anniversary. Since its release in 2014, Captain’s Daughter has become a staple for craft beer enthusiasts, known for its bold hop character and vibrant tropical and citrus flavors.

“After finalizing the recipe for Captain’s Daughter and tasting the first batch, I thought we might have something special,” said Grey Sail co-founder and owner Alan Brinton. “Over the past decade, it’s been incredible to see how our Double IPA has resonated with beer lovers and become a flagship product for Grey Sail. It’s a testament to our team’s dedication and passion for brewing.”

Captain’s Daughter Double IPA is a robust brew at 8.5% ABV. It features an explosive combination of Chinook, Citra, and Mosaic hops, delivering a delightful burst of tropical and citrus flavors. Originally available in 12-ounce cans and draft, it is now also offered in 16-ounce and 19.2-ounce cans, as well as on draft, ensuring fans can enjoy it in their preferred format.

To celebrate this milestone, Grey Sail is giving Captain’s Daughter a special new look. The limited-edition cans feature a gold lid, and the iconic green label displays fireworks with the number 10 at the center, marking 10 years of the double IPA.

“Captain’s Daughter has played a crucial role in Grey Sail’s success, not only putting us on the map in the beer community but also enabling us to give back, especially within our own community,” said Grey Sail co-founder and owner Jen Brinton. “Thanks to this success, Grey Sail has been able to support phenomenal non-profits in our region, benefiting our business community, our veterans, our neighbors, pets needing homes, the arts, and the environment. Our IPA fans empower us to give back.”

In addition to the special edition can, Grey Sail is hosting a weekend full of fun events from Friday, November 8, to Sunday, November 10, at Grey Sail’s Taproom. Attendees can enjoy various activities celebrating a decade of Captain’s Daughter and savor a pint or two of the delicious brew.

Captain’s Daughter 10th Anniversary Weekend

Friday, Nov. 8: “Taste of Captain’s Daughter” – ticketed event includes a specialty glass and sampling from local food and drink vendors. Time: 4-7 p.m.
Saturday, Nov. 9: Special limited glass release; axe throwing from 1-4 p.m.; live music from James Harris from 1-4 p.m.; Vetrano’s Wood Fired from 12-8 p.m.
Sunday, Nov. 10: “Veterans Beverages Are on Us!” – Veteran’s Cup release and extra Veteran’s Day discounts; live music from Ben Boisclair from 1-4 p.m.; Vetrano’s Wood Fired from noon to 6 p.m.
“When Captain’s Daughter first hit the market, Grey Sail couldn’t keep up with the demand from distributors,” said Carey Niekrash Beralderi, Grey Sail’s director of sales. “The response was overwhelming, and it quickly became clear that this beer was going to be a game-changer for Grey Sail. It’s been amazing to watch it grow and evolve over the years.”

Captain’s Daughter is available year-round in Rhode Island, Connecticut, Massachusetts, New York, New Jersey, and Pennsylvania.

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Boulevard Brewing Co. Collaborates with Ruby Jean’s Juicery on Juicy Double India Pale Ale: Goode Vibes2

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KANSAS CITY, Missouri – Celebrate Boulevard Brewing Co.’s freshest Brewhouse One release of the year – Goode Vibes2 – a Juicy Double India Pale Ale in collaboration with Ruby Jean’s Juicery. The limited release represents the perfect blend of Boulevard’s brewing expertise and the vibrant, health-focused ethos of Ruby Jean’s; a stunning brew with aromas of strawberries and pineapple balanced by a slight hops tingle and earthy notes from the beets and ginger in the juice. It’s a beer that’s as visually captivating as it is delicious – a true fusion of beer and juice.

At Boulevard, community collaboration is more than a buzzword; it’s a way of life. Greg Garrity, Boulevard’s Innovation Brewer, emphasizes the importance of supporting local businesses, stating, “Boulevard was once a small business, and people supported us along this 35-year journey. We owe the community that supported us. We owe them quality collaboration and innovative beers.” This spirit of mutual support is what inspired the collaboration with Ruby Jean’s Juicery.

The partnership began organically, with Greg and Chris Goode, Ruby Jean’s passionate owner and founder, connecting at the Boulevard Beer Hall. “We just clicked,” Greg recalls. “Hearing how passionate Chris is about his family, his staff, his community, and Kansas City was inspiring. Their crew is truly special, and we couldn’t have asked for a better community partner.”

The idea for Goode Vibes Squared started with Greg’s admiration for Ruby Jean’s popular juice, Goode Vibes Only. “I was drawn to its flavor, name, and vibrant color,” Greg explains. “I wanted that ‘fajita effect’—something so visually striking that it pulls people in the moment it’s poured.”

The Ruby Jean’s team was fully on board, getting involved in both the brewing process and the artistic direction of the project.

“We are very grateful and excited to partner with such a storied and community driven brand in Boulevard. We’ve long sought to be considered a part of Kansas City’s fabric due to our love and genuine service of KC. With this collaborative brew we are brewing more than a delicious IPA, we’re brewing connectivity. We’re encouraging Kansas Citians to shatter any barriers and reconnect with their neighbors over a cold pressed juice, over a Goode Vibes squared! Boulevard is a giant in our eyes and we’re tiny but the hearts of both brands are centered on Kansas City. Centered on bringing people together in a healthy way. Health is Freedom!” said Chris Goode, Ruby Jean’s Founder & CEO.

As we all move through a rapidly advancing world, Chris invites us to slow down, gather with loved ones, and enjoy the simple pleasures of good company, fresh juice, and cold beer. So, fill up your cooler, head to the porch, and share some Goode Vibes Squared with your neighbors.

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Pelican Brewing Company Releases Beak Breaker Tropical Double India Pale Ale

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PACIFIC CITY, Oregon – The newest release from the Oregon Coast takes a tropical twist on a beloved Pelican Brewing favorite.

Hop into an afternoon vacation with the newest release from Pelican Brewing Company, Beak Breaker Tropical Double IPA.

This tropical edition of Pelican’s fan favorite, Beak Breaker Double IPA, delivers bold hops and unmatched drinkability true to the original Beak Breaker. Loaded with juicy character and flavor notes reminiscent of days spent along distant shores, Beak Breaker Tropical captures the essence of a sunshine filled tropical getaway.

Aromas of ripe mango, papaya and guava transport beer enthusiasts to a paradise of tropical flavors from the comfort of their own backyard. Beak Breaker Tropical pours a radiant golden color and boasts a pleasant malt sweetness. “We want to transport drinkers to a paradise of exotic flavors with every sip,” states Pelican Brewmaster Darron Welch. Welch goes on to note that, “the addition of El Dorado and Nectaron hops are a key part of enhancing the tropical impression of this brew, while the Citra hops enhance the intensity and create a family likeness to Beak Breaker.”

This newest Double IPA from Pelican Brewing features an ABV of 8.8% perfect for creating your own afternoon backyard vacation. Beak Breaker Tropical can be found at any of Pelican Brewing’s four coastal taprooms as well as on store shelves wherever Pelican Brewing Company is sold.

About Pelican Brewing Company: https://pelicanbrewing.com/beer/beak-breaker-tropical/

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Stone Brewing Celebrates the Release of Stone 27th Anniversary Lemon Shark Double IPA

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ESCONDIDO, California— For 27 years Stone Brewing has been trailblazing the craft beer industry and astounding fans with its big, bold anniversary ales. This year the nation’s 7th largest craft brewery announces the release of Stone 27th Anniversary Lemon Shark Double IPA featuring a unique blend of New Zealand ingredients.

Stone’s brewers travel across the globe seeking new hop varieties and ingredients in their ongoing beer exploration. A series of innovative beers combining Southern Hemisphere and US hops led to this year’s anniversary beer, which combines Riwaka, Magnum, Mosaic and the newly available Peacharine hops. It is also brewed with Phantasm, a dried grape skin extract from New Zealand that transforms over the course of fermentation to add intense tropical and white grape flavors to the beer. The resulting beer has sweet aromas of peach pulp, Bartlett pear, lemon peel, white wine and herbs. The hops mingle beautifully for flavors of ripe peach and pineapple, mango, orange, lemon and passion fruit. Herbal and sweet orange flavors linger alongside a pleasant bitterness.

“New Zealand hops are incredible for citrusy and topical beers. Many of these hop varieties are less commonly used, so we get some really unique flavor combinations that we love playing around with,” explained Steve Gonzalez, Stone Brewing Small Batch Sr. Manager of Brewing & Innovation. “I made a whole series of beers using different combinations of Southern Hemisphere hops and just knew that this one had what it takes to stand out as our coveted anniversary beer.”

The Lemon Shark is an apex predator that is uniquely social. It works well with the rest of the Lemon Shark school. A scuba diver himself, Gonzalez was inspired by his diving hobby to name a series of exploratory beers after sharks. This one earned its name for the way in which the flavors work especially well together, just like a hungry school of Lemon Sharks.

Stone Brewing welcomes fans to celebrate at the Stone 27th Anniversary Celebration on September 23, 2023. The invitational beer festival features tasters from more than 40 breweries at Stone’s flagship brewery in Escondido, CA. Tickets for the main festival and coveted Rare Beer access tickets are on sale now and expected to sell out.

QUICK FACTS

Name: Stone 27th Anniversary Lemon Shark Double IPA

ABV: 9.6% – in a nod to Stone’s founding year, 1996!

IBUs: 43

Hops: Riwaka, Magnum, Mosaic, Peacharine

Availability: Nationwide beginning the week of August 21, 2023

Packaging: 12oz six-pack cans, 22oz bottles (SoCal only) & draft

Find the Beer: Find.StoneBrewing.com

TASTING NOTES

Appearance: Deep gold with hazy white hue and tight white foam.

Aroma: Peach pulp, white wine, Bartlett pear, lemon peel, and herbs.

Taste: Ripe peach, mango, ripe pineapple, orange, lemon & passion fruit. Herbal & sweet orange components on the aftertaste. A mild dankness throughout.

Palate: Dry finish with lingering pleasant bitterness.

About Stone Brewing

Founded in 1996, Stone pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of hop fanatics. Today Stone operates breweries in Escondido, CA and Richmond, VA plus seven tap room and bistro locations. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza Salt & Lime Lager. The company’s long list of environmental efforts includes a LEED Silver Certification, world-class water reclamation and creative uses of spent grain. Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice.

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SweetWater Brewing Launches Gummies Beer A New Juicy Revolution

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ATLANTA, Georgia — SweetWater Brewing Company (“SweetWater Brewing” or “SweetWater”), the ninth largest craft brewer in the U.S. and a subsidiary of Tilray Brands, Inc. (NASDAQ: TLRY and TSX: TLRY), today announces the release of SweetWater Gummies, a new line of easy-drinking, high-alcohol craft ales brewed for an endless summer of haze and juicy flavor. SweetWater Gummies Tropical IIPA and Fruit Punch IIPA, both 9.5% alcohol by volume (ABV), will bolster SweetWater’s year-round lineup with innovative, fruit-forward styles that cater to the fastest growing category in craft beer.

Setting a new standard for flavor, drinkability, aroma, and ABV, SweetWater Gummies redefine the traditional Double IPA. Departing from the intimidating bitterness, SweetWater has transformed this classic craft style by infusing it with sweet, irresistible juice—delivering an unparalleled sensory experience. Crafted with Citra hops and real fruit, these full-flavored, 9.5% ABV Hazy IIPAs are as refreshing and approachable as they are potent.

“We created SweetWater Gummies to expand our innovative, flavor-forward craft category and for the new generation of craft drinkers who demand drinkability and high ABV. Drawing on our expertise in satisfying hop enthusiasts and casual drinkers, these remarkable offerings embody the essence of SweetWater,” said Ty Gilmore, President, U.S. Beer, at Tilray Brands. “You’ll find it hard to believe you’re indulging in a 9.5% ABV Double IPA. The buzz from our distributors has been off the charts.”

“Fruit forward, easy drinking IPA that packs a punch,” said Patrick Guerin, President, Lee Distributors.

SweetWater Gummies Fruit Punch IIPA tantalizes the taste buds with a delightful blend of sweet berry flavors accompanied by a touch of tartness, courtesy of real raspberry, cherry, blueberry, and tangerine. Its low bitterness, silky-smooth body, and captivating pink-red hue create an easy and pleasurable drinking experience.

SweetWater Gummies Tropical IIPA combines passionfruit, pineapple, and tangerine to create a tropical medley reminiscent of a refreshing piña colada and freshly squeezed orange juice. With no trace of bitterness and a velvety body, you might mistake this for a tropical cocktail.

“Breakthru Beverage Nevada is excited to introduce the SweetWater Gummies lineup to the Nevada market,” said Michael Shetler, Craft Beer Business Development Manager for Breakthru Nevada. “SweetWater has hit the mark for the 19.2-ounce category with two unique offerings that target everything today’s single-serve beer drinker is looking for: huge flavor, juicy tropical fruit haze, and a smooth, low bitter finish.”

SweetWater Gummies are now available nationally in six-packs of 12-ounce cans and 19.2-ounce cans. Retailers include Kroger, Publix, Total Wine, Circle K, H-E-B, Lowes Foods, and many more. For more information, please visit sweetwaterbrew.com and to find Gummies in a store near you, please visit our beer finder.

About SweetWater Brewing

One of Atlanta’s original craft breweries, founded 26 years ago, SweetWater Brewing is now the 9th largest craft brewers in the U.S. With two flagship breweries in Atlanta, Georgia and Fort Collins, Colorado, SweetWater’s award-winning craft beers and ready-to-drink cocktails are available coast to coast and in more states than ever before. Inspired by the outdoors, SweetWater is a passionate advocate for healthy waterways and conservation initiatives. Through its annual Save Our Water campaign, SweetWater continues to raise funds to support nonprofit organizations fighting for clean water and habitat conservation, including the Waterkeeper Alliance, Bonefish & Tarpon Trust, and Trout Unlimited.

SweetWater Brewery is a subsidiary of Tilray Brands, Inc. (Nasdaq: TLRY; TSX: TLRY), a leading global cannabis-lifestyle and consumer packaged goods company inspiring and empowering the worldwide community to live their very best life.

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Modern Times Beer Debuts Pause for Effect Hazy Double IPA

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SAN DIEGO, California— Modern Times Beer announces the launch of Pause for Effect Hazy Double India Pale Ale, the first in a series of highly innovative and incredibly delicious Double IPAs planned for 2023.

Pause for Effect took years to develop, using a process of estery Juice yeast, mid-fermentation dry hop, and secret mineral additions. Concentrated hop products including Mosaic Cryo and Citra Incognito add layers of citrus and tropical aromas that will continue to transform throughout the life of the beer.

“We wanted to create something that was as drinkable as it was boundary-pushing,” said Andrew Schwartz, Director of Product Innovation and Development. “Using the combination of cutting-edge hop products and time-tested techniques we were able to make something both alluring and high ABV, simple and aromatically boastful.”Pause for Effect (8.0% ABV) is a limited release available on tap and in 4-pack cans to-go at Modern Times Beer locations in Point Loma, North Park, and Encinitas and at fine retailers in Arizona, California, Colorado, Nevada, Texas, and Washington.

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Dust Bowl Brewing Rolls Out First Specialty Release, Liquid Confessional Double IPA

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TURLOCK, California – Dust Bowl Brewing Co. introduces Liquid Confessional Double IPA, the first release in this year’s Specialty portfolio. Sold in 16oz. / 4 packs and draft, Liquid Confessional offers a bold 9% ABV and 60 IBUs.

Known for his use of only the finest ingredients, Brewmaster Don Oliver had this to share, “We spent a lot of time exploring what New Zealand hops can offer and found some really good combinations with American hops that shine in Liquid Confessional.”

DIPA fans will be treated to a faceful of hops including Amarillo, Columbus, Nelson Sauvin and Nectaron. While the company says you don’t need to confess to this beer, the hops will be listening! Consumers can look for a metallic lavender can with the wings of a hop angel taking flight.

Liquid Confessional leads off the Specialty introductions for Dust Bowl this year. The company compliments a robust year-round portfolio with a more unique Specialty program, which slates six more introductions for 2023.

Marc Jalbert, Director of Sales & Marketing, added, “Our Specialty portfolio allows us to meet the needs of unique beer bars and bottle shops who require a fresh rotation of beers. It’s an important niche for these retailers who cater to the curious craft beer consumer. The Specialty series also lends itself to innovation, which is a key objective for Dust Bowl.”

Dust Bowl products are distributed throughout California, its home state, as well as Nevada, Oklahoma, Texas, Pennsylvania, Vermont and Arizona. The brewery also operates three taprooms in California, including its flagship taproom adjacent to the brewery in Turlock, the Tap Depot in the popular destination of Monterey and its latest location, the Old Town Tap House in Elk Grove, just south of Sacramento. A fourth taproom is slated to open in the San Francisco East Bay city of Livermore later this year.

About Dust Bowl Brewing Co.
Dust Bowl Brewing Co. produced its first beer in May 2009. The company is owned by Brett and Karen Tate and Brett and Camy Honoré, who became the Tate’s business partners in 2010. The company built and moved its production to a 30,000 sq. ft. brewery and taproom, located in Turlock, California, in June 2016. Dust Bowl Brewing Co. beers are available in 5.2 and 15.5 gallon kegs along with selected styles in22 oz. and 12 oz. bottles and 19.2 oz., 16 oz. and 12 oz. cans. Distribution includes California, Arizona, Nevada, Oklahoma, Pennsylvania, Texas and Vermont. Dust Bowl Brewing Co. achieved Regional Brewer status in 2020 with an annual production of over 16,500 barrels and produced over 21,000 in 2021. In 2022, Dust Bowl Brewing Co. was named “Brewery of the Year” by the highly regarded California State Fair Commercial Craft Beer Competition. The craft brewery showcases a wide variety of its beers and seltzers at its taprooms, the Brewery Taproom located in Turlock, California, the Tap Depot in Monterey, California, and the Old Town Tap House in Elk Grove, California.

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