Archives for September 2020

COMSTOCK PARK, Mich. — Perrin Brewing Company is toasting their eighth anniversary with two specialty beers: Malted Milk Ball Imperial Porter and Anniversary Amber Ale. Both limited release beers are available at the Pub starting today.

Malted Milk Ball was the first beer brewed at Perrin in 2012. A classic treat deconstructed and brewed back together via vanilla, cacao nibs and lactose, Malted Milk Ball is barrel aged in oak bourbon barrels to a rich, mellow 12% ABV.

“Malted Milk Ball debuted at Perrin’s Grand Opening, and has since become a yearly anniversary favorite,” said Director of Brewing Operations Connor Klopcic. “It pairs well with any sort of chocolate dish, particularly malted milk ball candies.” Malted Milk Ball appears in 22 oz. bottles in the Pub, and for Michigan-wide distribution.

This year’s Anniversary Amber Ale (6% ABV) uses five unique specialty malts and German Ariana hops for a complex, malt-forward Amber, with notes of gooseberries, black currant and a pleasant hop aroma. Anniversary Ale is Perrin’s toast to liquid craftsmanship, and to craft beer lovers everywhere.

“It is always a great day when we can gather in Perrin’s backyard to celebrate our anniversary and end of summer. Not being able to do that this year is tough, but that doesn’t mean we can’t still celebrate,” said Klopcic. “Like all Perrin beers, Anniversary Amber Ale is meant to be enjoyed for good times, with good people. I hope folks enjoy it in their own backyards with friends and family.” Anniversary Amber Ale is available in 6-packs and on draft for a limited time, only at the Pub.

Stop by the Perrin Pub to pick up Malted Milk Ball Imperial Porter and Anniversary Amber Ale today.

About Perrin Brewing Company
Established in 2012, Perrin Brewing Company is a young and rapidly growing craft brewery based out of Grand Rapids, Michigan. Perrin is committed to crafting high-quality and consistent brews and has garnered a loyal local following and a strong reputation for its unique beers. The brewery has won numerous awards including “The World’s Top New Beer Release of 2015” by RateBeer for its No Rules Vietnamese Porter. Through the 2015 partnership with CANarchy, Perrin has experienced exponential growth among package offerings, out-of-state distribution and an increase to over 25,000 barrels of production.

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VISTA, Calif. and NAMPA, Idaho– Mother Earth is releasing a decadent new brew as part of their 4Seasons series. The Autumn ’20 vintage is a Bourbon Barrel-aged Imperial Salted Caramel Oatmeal Stout. The brewery admits it’s not just a mouthful to describe, the beer is both dinner AND desert.

At 11.2%, its base is a blend of various big stouts aged no less than 6 months and derived from their cleverly named year-round Russian Imperial Stout, ‘Quit Stalin’. Consistent with past vintages in the series, the flavored stout was no easy task to formulate.

“This was one of those recipes that was really fun to put together. Doing trials for salted caramel may sound like a dream come true, but it’s actually really difficult to find a product that can simulate those flavors without dumping 100 lbs. of Halloween candy into the brew. The take-home is that scalability is often the limiting factor when using adjuncts, but in this case I think we knocked it out of the park.”

-Chris Baker – Director of Brewing Operations, Mother Earth

C. Baker further describes the brew as jet black, full-bodied & creamy, with a rich caramel sweetness balanced by a salty finish & oaky undertones. The malt and caramel melanoidins are accompanied by burnt sugar, chocolate, and roasted coffee flavors, with dark fruit dancing in the background reminiscent of over-ripe figs and cherries.

Shipping began this week in 16oz cans and a very limited number of sixth bbl kegs. Customers looking for 4Seasons Autumn ’20 are able to search near them using Mother Earth’s interactive Beer Finder at findmotherearthbrewing.com.

Stay tuned for additional announcements from one of America’s finest independent craft breweries, Mother Earth Brewing Company.

Tags: Craft Beer, Beer Release, Fall Beers

About Mother Earth
Mother Earth Brew Co. develops hand crafted artisanal ales in year-round, as well as seasonal and specialty offerings. With multi-state as well as international distribution serviced by breweries in Vista, CA and Nampa, ID; Mother Earth’s award-winning beers help define and maintain the standard of excellence expected of independent craft brewers.

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PRINCETON, Calif.– Fall Harvest, named after the busiest time of the year for farmers, will be released by Farmers Brewing Co. on Oct. 1. Fall Harvest is an Oktoberfest with an American twist to the traditional German-style beer and will be available in six-packs of 12 oz. cans and on draft in Northern California where Farmers Brewing is currently sold.

Brewed with estate grown wheat and toasted rice from the family farm, Fall Harvest is unlike most Oktoberfests. While this beer is rich in malt flavor, the subtle sweet aromas of caramel and freshly baked goods signify the arrival of fall.

At 5.7% ABV and 23 IBU’s, Fall Harvest is light, easy to drink and embodies the Farmers Brewing Co. style. Fall Harvest is the first seasonal variety to be canned at FBCO.

“We have been waiting a long time to finally brew this beer on our new system and couldn’t be happier with the results,” said Bill Weller, founder of FBCO.

About Farmers Brewing Co.
Founded in 2017 by a fifth-generation farmer, Farmers Brewing Company, LLC began brewing out of a garage in sprawling Princeton, CA with a population of 407. The true “Farm to Glass” brewery has expanded to a new facility and crafts lighter, lower alcohol, sessionable, and healthier beers in the Sacramento Valley of Northern California. Farmers Brewing prides itself on producing high-quality grains grown on its own farm to produce high-quality beers. For more information, visit www.farmersbrewing.com and follow Farmers Brewing Co. on Facebook and Instagram.

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ABITA SPRINGS, La.– Louisiana’s original and largest craft brewery, Abita Brewing Company, is adding a new brew to its annual lineup. Jockamo Juicy IPA, a Double Dry Hopped India Pale Ale that has an intense hop flavor and aroma, will be available beginning this week at retail locations.

“Our take on the IPA started over 12 years ago in 2008 when we originally released Jockamo, the first IPA crafted in Louisiana, to celebrate our rich and unique culture through the beer’s bold flavor” said David Blossman, President and CEO of Abita Brewing Company. “This new juicy style of Jockamo is an even bolder IPA, with intense hop flavors and aromas. Featuring brighter, more tropical tones, this beer pours a vivacious gold color with a distinguishing haze.”

“Jockamo Juicy IPA is the result of our brewing team testing new experimental hops and piloting numerous combinations and variations,” says Mark Wilson, Brewmaster of Abita Brewing Co. “We used this as an opportunity to highlight a blend of these experimental hops, in addition to Citra and Apollo hops, to give Jockamo its tropical-forward flavor and aroma.”

Jockamo Juicy IPA will be available in 6-packs of 12oz cans and draft in grocery stores, retailers and restaurants in Louisiana and throughout the Abita Brewing Company distribution network across the country.

Release: Year-Round beginning September 2020 Style: Double Dry Hopped Juicy IPA ABV: 6% IBU: 30 Hops: Citra, Apollo and a blend of experimental hops Availability: 6-packs of 12oz cans and draft

About Abita Brewing Company
Abita Brewing Company was founded in 1986 and continues to be Louisiana’s largest craft brewery. Nestled in the piney woods 30 miles north of New Orleans in Abita Springs, Louisiana, Abita’s state-of-the-art facility produces more than 125,000 barrels of beer and 13,500 barrels of soda per year. Made with only the finest ingredients, including the purest water directly from Abita Springs, Abita’s lagers and ales are brewed in small batches and hand-crafted by a team of dedicated brewers with only the highest ideals of quality. The brewing company features 13 year-round brews, including fan favorites Abita Amber, Purple Haze, and Louisiana exclusive The Boot, a line of seasonal brews and limited series, and craft sodas. Abita Brewing ranks 24th on the Brewers Association “Top 50 U.S. Craft Brewing Companies” 2019 list. Abita Brewing Company is privately owned and operated by Louisiana shareholders, many who have been with the company since day one.

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LOS ANGELES – Eagle Rock Brewery (ERB) and Norwalk Brew House (NBH) team up with legendary LA hip-hop artist, 2Mex, to release Love Fights Back; a collaboration beer with proceeds to support LA-based non-profit Urban Peace Institute.

Love Fights Back — a delicious guava/mango blonde ale, accented with citrus zest. Perfect for the summertime weather; brewed to appeal to seasoned craft beer fans and casual drinkers alike. Love Fights Back will be available early October in 16 oz cans. 4-packs to-go will be available at Eagle Rock Brewery, as well as at select California retailers.

Love Fights Back brings together three Los Angeles brands, leveraging craft beer and music in an effort to make a positive contribution to the fight for social and racial equality. In the wake of the unjust murder of George Floyd, millions of Americans took to the streets in protest. Overwhelmed by the daily barrage of news coverage showing law enforcement unapologetically being violent against peaceful protesters; Norwalk Brew House founder, Ray Ricky Rivera, kept asking — “what can I do?”

Sharing his thoughts via email with ERB founders, Jeremy Raub and Ting Su, the two immediately reciprocated the sentiment and the idea to collaborate was born. ERB has long been established as a respected LA brewery whose dedication to community is at the company’s core. No stranger to supporting social causes, ERB’s values and high standards for consistently crafting quality beer makes them the perfect collaborator.

In his song, “Love Fights Back,” 2Mex poetically raps; “when all else fails, love fights back, when ignorance prevails, love fights back.” A mainstay in the LA hip-hop scene, 2Mex has never shied away from voicing his opinion on racial injustice. His theme of Love Fights Back fully captures what ERB and NBH set out to do.

Beer buyers will be able to download “Let’s Take a Walk,” a free song via QR code on the can label. The song is produced by famed producer/musician, John Avila (Oingo Boingo, Reel Big Fish). The song discusses the idea of utilizing love as a vehicle for change. It features various musicians of color including: rapper Viva Mescal, singer Jimetta Rose, singer Scarlett Brais (Scarlett & the Fever), Grammy winning drummer Andy Mendoza (Ozomatli/Quetzal) and many others. Proceeds from this collaboration will support the Urban Peace Institute’s efforts to end systemic racism, re-imagine public safety, and promote community health. Label art designed by Fury Fellowship Creative Director, Jose Suaste.

About Eagle Rock Brewery
When Eagle Rock Brewery opened its doors in 2009, it became the first microbrewery in decades to base its operations in the city of Los Angeles. This award-winning, family-owned and operated brewery was founded on a belief in producing well-balanced beers by, for and of the local community – Beer for the People!

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TORRANCE, Calif.– All-Star pitcher Clayton Kershaw, one of the undisputed best pitchers in baseball, has introduced Kershaw’s Wicked Curve, a craft beer developed in partnership with Master Brewer Michael Zislis and his BuzzRock Brewing Co. in Torrance, Calif. The smooth, full bodied, refreshing grapefruit wheat ale is currently available in 19.2 oz. tall stadium cans exclusively at BuzzRock Brewing Co. at The Brews Hall in Torrance, Calif., and in four packs of tall stadium cans at Gelson’s grocery stores throughout Southern California for $13.99 each. 100 percent of royalties from sales of Kershaw’s Wicked Curve will benefit vulnerable and at-risk children through Ellen and Clayton Kershaw’s charity, Kershaw’s Challenge. Fans can learn about events, offers and follow developments on Instagram @thebrewshall and @buzzrockbrewingco.

Kershaw’s Wicked Curve will also soon be available on draft at The Brews Hall, Shade Hotels, Rock & Brews restaurant locations throughout Southern California, and at Rock’N Fish, The Strand House restaurant and BREWCO in Manhattan Beach, Calif.

“I am so proud of Kershaw’s Wicked Curve and excited that a passion project like this will ultimately help children in need through Kershaw’s Challenge,” said Kershaw. “Working with Michael Zislis and his team has been a cool experience and I’m excited to see Wicked Curve grow for years to come.”

Kershaw’s Wicked Curve is a citrus forward wheat ale made with fresh grapefruit. It has a 5.3 percent ABV and 18 IBUs. Cascade hops gives it subtle pine and citrus aromas and wheat barley malt makes for a soft and creamy mouthfeel. It is light and warm weather friendly, but appropriately refreshing all year round.

“It was an exciting challenge to craft a beer that would have Clayton’s name on it,” said Zislis. “As a legacy project for the Kershaw family, and one of the many ways they work to raise funds to help children who desperately need help, it had to be exceptional. And, it is.”

Kershaw was thoughtful in selecting Zislis, to develop Kershaw’s Wicked Curve. Zislis, who brewed his first beer at the age of 13 for a middle school science project, was a master brewer by the time he was a student at the University of Southern California. In the late 80’s, Zislis and his brother Davidopened their first brewery, Manhattan Beach Brewing Company, which is now BREWCO. It was one of the first craft breweries in California. Zislis’ skills as a brew master have been tapped to spearhead the opening of more than 100 breweries around the world.

In addition to serving Kershaw’s Wicked Curve, fans can purchase limited edition t-shirts and Kershaw-signed crowlers at The Brews Hall with 100% of proceeds from sales benefitting Kershaw’s Challenge.

The Brews Hall is located at 21770 Del Amo Circle East in Torrance, Calif., and can be reached at 310-294-9838.

About Clayton Kershaw
Clayton Kershaw is an American professional baseball pitcher for the Los Angeles Dodgers of Major League Baseball. A left-handed starting pitcher, Kershaw has played 13 seasons in the major leagues since he debuted in 2008. He is an eight-time All-Star, three-time National League Cy Young Award winner, and the 2014 NL Most Valuable Player. His 2.44 career earned run average and 1.01 walks plus hits per inning pitched rate are the lowest among starters in the live-ball era. Kershaw has a career hits allowed per nine innings pitched average of 6.78, the second-lowest in MLB history. Kershaw recently became the winningest left-handed pitcher in MLB history, with a career winning percentage of .696. He has been described throughout the majority of his career as one of the best pitchers in baseball.

About Kershaw’s Challenge
Since 2011, Ellen & Clayton Kershaw’s charity, Kershaw’s Challenge, has raised over $12 million for vulnerable and at-risk children, living in Los Angeles, Dallas, Zambia and the Dominican Republic. Their goal is to partner with and work alongside organizations on the front lines of change to make life better for children. For more information, visit www.kershawschallenge.com.

About The Brews Hall
The Brews Hall is a first of its kind, contemporary, multi-concept brewery and food hall in Torrance, Calif. Created in 2019 by Michael Zislis, comedian and actor George Lopez and sports broadcaster Colin Cowherd, the energized venue features two breweries (BuzzRock Brewing Co., and George Lopez Brewing Co.) and four food concepts (Chicken T.W.I.L.I., paying the ultimate tribute to fried chicken; George Lopez’s Chingon Kitchen serving authentic Mexican cuisine; Colin Cowherd’s THE HERD, for Burgers, Bets and Brews; and Rock’n Fish Grill with fresh seafood, salads and sides; as well as a full bar. For more information, visit www.thebrewshall.com.

About BuzzRock Brewing Co.
BuzzRock Brewing Co. is a four vessel 20 BBL rock and roll themed brewhouse that has been custom designed for the ultimate in versatility with the ability to brew any style of beer – from Pilsners to Stouts. It houses 17 fermenting vessels and 12 serving vessels.

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LANSING, Mich.– Kicking off the official first day of fall and aiming to inspire travel during peak foliage season, Pure Michigan and Short’s Brewing Company are once again teaming up to release Pure Michigan Autumn IPA, a 100 percent Michigan-grown and harvested IPA that highlights the state’s agricultural bounty and nationally-recognized craft beer industry. The effort will also encourage travelers to #HopIntoMichigan with socially distanced fall travel.

“Fall is an exciting time of the year in Michigan, and this year is no different. As the weather cools and the colors begin to change, and with virtual learning meaning more flexibility for many families it’s the perfect opportunity for travelers to take a socially distanced, Pure Michigan road trip,” said Dave Lorenz, vice president of Travel Michigan, part of the Michigan Economic Development Corporation. “Fall is also harvest season, which allows our friends at Short’s Brewing Company to highlight our bounty in Pure Michigan Autumn IPA once again. We’re thrilled to bring back all-Michigan brew back again to enjoy during this special season.”

To make this a 100 percent Pure Michigan craft beer, Short’s Brewing Company turned to the state’s diverse agricultural industry to include brewed ingredients from Michigan maltstersEmpire Malting Company, Great Lakes Malting Company Valley View Farms; hop farms MI Local Hops and Hop Alliance; and yeast from Craft Cultures. Known for their award-winning, flagship Huma Lupa Licious IPA, the end-result for Pure Michigan Autumn IPA is appealing to craft and non-craft beer drinkers alike. It is a very well-balanced IPA that allows the malt, hops and yeast character to shine through. Smooth hop flavors combine with fruity esters, along with a blend of pine, citrus and honey-like malt sweetness.

“Imagine yourself on a scenic overlook at sunset—the fall colors and warm sunlight change everything to orange and warm your soul (and your favorite sweater) as the leaves swirl around you. That’s the feeling we want you to have when you drink this beer—Pure Michigan—and thanks to our Michigan suppliers, it’s just that.” says Joe Short, founder of Short’s Brewing Company.

This year’s Pure Michigan Autumn IPA comes on the heels of a successful inaugural distribution in 2019. Due to the reception of the brew last year, the distribution of the 2020 Pure Michigan Autumn IPA will be expanded. Beginning on October 2, a multi-week distribution cycle will begin across Michigan, with Pure Michigan Autumn IPA being available at Meijer, Busch’s, D&W Fresh Market, VG’s Food Center and Kroger Marketplace, along with many independent retailers.

An interactive map, highlighting all locations where to find and purchase the beer will be available, at website and website.

On Oct. 8, Pure Michigan and Short’s will host a virtual beer and cheese tasting happy hour with Joe Short, Zach Berg, co-owner ofMongers’ Provisions, in Ferndale and Detroit, and other industry experts across Michigan. Viewers are invited to join in on tasting the Pure Michigan Autumn IPA and other Michigan fall-inspired beers, sample cheeses that pair best with each and learn about some of the best fall experiences to enjoy around Michigan. Viewers can visit michigan.org in advance of the tasting to get the shopping list of beers and cheeses that will be tasted at the virtual event and join the event live onPure Michigan’s and Short’s Facebook pages.

To learn more about the partnership and other great Michigan breweries, visit website.

To learn more about all Pure Michigan fall activities, visit website or order the 2020 Pure Michigan Fall/Winter Travel Guide at website.

Pure Michigan and Short’s Brewing Company remind those 21 and over to drink responsibly.

About Michigan Economic Development Corporation (MEDC)

The Michigan Economic Development Corporation is the state’s marketing arm and lead advocate for business and community development with the focus on growing Michigan’s economy. For more information on the MEDC and our initiatives, visit?www.MichiganBusiness.org. For Pure Michigan® tourism information, your trip begins at?www.michigan.org. Join the conversation on: Facebook, Instagram, Pinterest and Twitter.

About Short’s Brewing Company
Located in the heart of Downtown Bellaire, MI, Short’s Brewing Co. was established in 2004 by Joe Short. In 2009, Short’s began keg and bottle distribution in Michigan via their Elk Rapids Production Facility. The brewery is known widely for their flagship and experimental brews including Soft Parade, Local’s Light, and Huma Lupa Licious. Short’s prides themselves on producing fearlessly creative beers, handmade by people who care in Northern Michigan. Short’s Brewing Co also has a passion for beverage innovation and createdStarcut Ciders in 2014 and Beaches Hard Seltzer in 2019. Both brands push the boundaries of ingredients and fermentation innovation to create unique, premium beverages.

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San Jose del Cabo, Mexico — Baja Brewing Company (BBC), the original craft brewery in the Mexican state of Baja California Sur, debuts La Surfa, the fourth beer style to be distributed in the US market.

Since its inception in 2007, BBC has been pushing the boundaries of Mexican beer with the mission of bringing a craft brewing culture to Mexico similar to that in Colorado where founder Jordan Gardenhire first began brewing beer. At the time of opening, mass produced lagers were the only beer style available in the region. Gardenhire enjoyed drinking ales and wanted to introduce something new to the market. Thirteen years later, Gardenhire decided it was time to add a lager to the BBC portfolio.

“The idea behind La Surfa was to create our version of a Mexican Lager with more hop character and less sweetness,” explains Gardenhire. “We wanted something with a hint of craft, but more than anything, it had to be super drinkable. We are not trying to recreate a nationally brewed beer here, but rather we are taking the style and making it our own. For instance, instead of adding corn to it, we keep with our craft of 100% malted barley.”

La Surfa is a crisp and easy-drinking pilsner-style lager made with hallertau and sterling hops resulting in an herbaceous aroma and a slightly bitter finish with only a 4.5% ABV. The vibrant can, designed by artist Maria Echevarría, is an homage to Mexico’s surfing culture and Baja Brewing Company’s beloved donkey.

La Surfa is currently available in cans and in kegs in California and Colorado with distribution in additional U.S. states coming soon. Other BBC styles available in the United States include Cabotella (blonde ale), Por Favor (Mexican IPA), and Escorpion Negro (black ale) which can be found in Arizona, California, Colorado, Utah, Wyoming and Illinois.

For more information about Baja Brewing Company, visit www.bajabrewingcompany.com.

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DAYTON, OHIO – Warped Wing Brewing,  a Dayton, Ohio based brewery, announces its official opening of The Warped Wing Barrel Room & Smokery. The unique barrel-aged facility, taproom, eatery and test pilot brewery is located at the new Wright Station development, in the heart of downtown Springboro, located at the intersection of State Routes 741 and 73. The 20,000 square foot facility boasts a large taproom with outdoor bier garten and a flexible event space. The remaining facility will accommodate up to 400+ aging barrels along with a small-scale brewery and distribution hub.

Warped Wing Barrel Room will provide a one-of-a-kind experience for patrons. Special customer programs are being developed such as a Barrel Club Reserve membership, which will allow members to get up-close, hands-on tour experiences, exclusive tastings and first offering purchases of extremely limited bottles. Warped Wing has won accolades for a series of their barrel-aged products such as “Whiskey Rebellion”. They continue to develop many other brands within their traditional beer and barrel-aged portfolio.

“Our barrel-aging program has propelled us into an interesting place” said Nick Bowman, co-founder and VP of Sales and Marketing. “My partner, Co-founder and Brewmaster John Haggerty has a wealth of knowledge and experience with brewing and barrel aging,” said Bowman. “He pushes the creativity of recipe development to another level. Barrel aging is an intimate and patient process. A lot of our beers rest in wood for up to a year or longer. We are excited to share this process and experience with our customers. The Warped Wing Barrel Room & Smokery will take beer to a new level and will change the way people perceive and interact with beer. That is what I’m most excited about” said Bowman.

“The pilot brewing system will give us endless opportunities to experiment with new beer styles and flavor profiles” said Bowman.

The new facility will not only offer bottled and draft barrel-aged beers but also a staple of its flagship beers such as IPA’s, stouts, lagers and other styles. There will also be an extensive bottle collection for patrons to choose from which will be available to drink on premise or purchased to go.

The Smokery, run by Culinary Director Erin O ‘Neill, will bring an innovative, eclectic menu to complement the robust beer selection. There will be a major focus on smoked meat/food items and many of the dishes will feature Warped Wing beers as ingredients. Other libations available will be hard cider, wine as well as a limited spirits menu focused on specialty cocktails and house made craft sodas.

Hours of Operation:
Mon-Thurs 11am – 10pm
Fri & Sat 11am –12am (10pm curfew per COVID Public Health Regulations)
Sun 11am – 10pm

Wright Station is a new urban village center being developed by Mills Barnett Development in partnership with the City of Springboro. Anchored by the Springboro Performing Arts Center, the new development will include a mixture of restaurants, retail shops, office, brewery and other entertainment spaces unique to the Springboro area and with a design that is friendly to pedestrians and bicyclists as well as ample parking for vehicles.

About Warped Wing Brewing Co.
Warped Wing Brewing Co. is a Dayton craft brewery inspired by Ohio’s rich history of innovation and invention. We are committed to carrying that spirit forward by brewing new proprietary beer styles along with original “warped” interpretations.

 

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