Archives for July 2021

Saucy Brew Works recently launched their second public crowdfunding raise with Start Engine. Now you can join the Saucy State of Mind as an investor of their company and member of the team. The goal of this raise is to increase capital that will assist in their current and upcoming expansion projects such as their new brewing facility in Independence, Ohio neighboring Top Golf, and their next Brewpub and Coffeehouse set to open in Charlotte, North Carolina.

Over the past year, Saucy Brew Works has exceeded expectations within the service and craft beer industries through increased production of their beer for state-wide distribution and in-house sales, and the openings of additional restaurants. In Information Resources, Inc. (IRI) sales, the “industry” term for grocery store sales, they are one of the top five selling brands in Cleveland, and as of June 2020, the fastest growing brand in the state of Ohio. They opened three new locations between July 2020 – March 2021, these include a taproom and coffeehouse at Pinecrest in Orange, Ohio, and brewpubs in Columbus, Ohio, and Detroit, Michigan. They will be opening a kitchen at the Pinecrest taproom this summer.

With the new ability to share ownership of Saucy Brew Works with friends, family, community members, and supporters throughout the country, Saucy will be able to create more job opportunities in-and-out of their facilities. Further expansion will also become more accessible. As well, the ability to grow in the craft beer category through additional distributor partnerships in selected states.

One of the tenets of this raise is to give Saucy Brew Works’ current and future employees additional opportunities and continued education with the belief that those employees will become lifelong brand advocates and move up within the organization. “We know that the more we invest in our team, the more they will invest back into their company and help build the communities we call home,” said David Lentz, Accounting Manager. It is their notion that using the “pub and spoke” approach will garner increased opportunities for community members – an effort to give back to each neighborhood they join.

For more information: https://www.startengine.com/saucy

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White Plains, NY – Dos Equis® is welcoming the return of college football with even more reasons to jump up, high five, and cheers every week by giving fans a ‘Dos of game day’ from the beer that is brewed to outscore the rest. Beginning August 1 and running through January 20, 2022, Dos Equis® beer drinkers and college football fans have the chance to win weekly prizes leading up to the Championship game. The lucky grand prize winner will take home the Ultimate Game Day entertainment set.

“Dos Equis® continues to support college football and their passionate fans. Dos Equis® Lager is 55% more likely to be purchased for attending a tailgating event than other offerings in the Mexican Imports segment, and 83% more likely compared with the rest of the beer category[1].

There’s no denying the enthusiasm Dos Equis® consumers show for college football,” says Ashleigh Phelps, Senior Brand Manager. “Dos Equis® owns the Mexican Imports ‘College Sports Fandom’ arena across on- and off-premise channels, over indexing in sports watched, attended, and fan engagement. We know 64% of Dos Equis® consumers are college sports fans and in team-sponsored states, Dos Equis® ranks higher than its competitors, including Modelo Especial, Stella Artois, Guinness, Corona Extra, and Pacifico on draught1,” continues Phelps. “Retailers should expect college football fans to stock up on Dos Equis® for gameday, and can capture incremental sales and profits with impactful merchandising and display.”

The Dos Equis® College Football program drives engagement at POS by encouraging shoppers to snap a picture of themselves with Dos Equis® and uploading the photo to DosEquis.com/Fan to enter the sweepstakes. Weekly prizes include LED signs and branded hats and t-shirts. The grand prize winner will take home the Ultimate Game Day entertainment set, which includes a home theater sofa and smart table.

The activation utilizes multiple touchpoints to drive consideration and trial via impactful branding, including retail theatre and eye-catching POS. Dos Equis® branded merchandise for on- and off-premise includes dress-up kit displays, standees, tuck cards, base wraps, cooler decals, tap handle toppers, pennant streamers, tailgate tables and chairs, t-shirts, stadium clear bags, helmet pinatas, hats, and inflatable footballs. The program is also supported with social and digital advertising to drive brand awareness, store traffic, and high basket ring.

About Dos Equis

Dos Equis is the number one Mexican franchise draught beer in the on premise. Nationally, Dos Equis has the highest ROS among Mexican Import brands on Draft. The Dos Equis portfolio includes Dos Equis lager, Dos Equis Ambar and the new Dos Equis Mexican Pale Ale (MPA). Dos Equis is imported into the US by HEINEKEN USA Inc., the nation’s leading high-end beer importer, which is a subsidiary of Heineken International N.V.

For more information please visit Dos Equis Website

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Framingham, MA – Exhibit ‘A’ Brewing Company is debuting Short Sell, a light and refreshing IPA with 4.7% ABV that’s perfect for summer outings. Short Sell is a companion beer to the brewery’s recent IPA release, Market Gap.

With a fruity flavor and a touch of bitterness, Short Sell is an American IPA that hits all the selling points. It’s refreshing, sessionable, and lands with a crisp clean finish that doesn’t sell itself short. Like its bigger sibling Market Gap, Short Sell is brewed in support of the Northeast Grainshed Alliance and features all locally grown and malted grains. Each can supports about 3 square feet of local farmland.

Short Sell is available in 16oz cans in the Framingham taproom at Exhibit ‘A’ Brewing and through distribution in Massachusetts, Rhode Island and New Hampshire. For more information, visit www.exhibit-a-brewing.com.

For More Information:
https://www.exhibit-a-brewing.com/

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Los Angeles, CA – Vertical Wellness, a leader in the branded health and wellness space, has announced the long-anticipated launch of its fully developed portfolio of CBD Beverages at retail this year. Initial brands will include the Vertical Wellness-owned brands Taos® and Hemp-Moji, as well as celebrity and athlete-driven wellness and lifestyle brands yet to be announced. Products will include a line of CBD iced teas, CBD sparkling beverages, CBD waters, and functional Hemp shots. Products will also include Vertical Wellness’ patented Fast-Absorption technology, and other proprietary formulations ensuring the highest quality and greatest efficacy for consumers in the wellness space.

Following the recent announcement of Vertical Wellness’ merger with CanaFarma Hemp Products Corp. [CSE: CNFA], a full-service company operating in the hemp industry offering a full range of hemp-related products and services, the launch of these CBD beverages allows the newly combined company to boldly enter the fast-growing Cannabis Beverage market, estimated to reach $2.8 Billion by 2025 according to Million Insights.

Vitaly Fargesen, SVP of Strategy for CanaFarma added, “One of the most exciting things about our pending combination with Vertical is Smoke and his team’s deep beverage experience. We are fully supportive of these efforts and look forward to investing behind the brands.”

The Vertical Wellness management team, led by CEO J. Smoke Wallin, brings decades of combined experience successfully building beverage brands in the beer, wine, spirits, RTD, and water categories. The team has made $100s of millions in beverage-related M&A, investments, and exits. Early on, Wallin sold a bottled water brand he created to Nestle. Vertical’s team has already secured national distribution partners, with an overlay of independent wholesalers and brokers to ensure their route-to-market success. The initial launch in late 2021 will focus on 6 US markets, with national expansion slated for 2022.

Wallin, a former Wine & Spirits Wholesalers of America “WSWA” Chairman & President who also recently announced the launch of Lambay Irish Whiskey Americas through his Taliera brand company commented, “We believe cannabis beverages will be one of the most important form factors for consumers. My criteria are the liquid has to taste great and at the same time, the cannabinoids need to be effective. Our team has worked with the world’s best flavor houses and scientists over the past three years developing these beverages to achieve exactly that. I can’t wait to get these to market!”

The merger between Vertical Wellness and CanaFarma will make Vertical Wellness the first house of CBD brands to go public. The combined company will be worth over $50 million but could be significantly higher depending on stock price post-announcement. The Vertical Wellness management team, including CEO J. Smoke Wallin, will run the combined business. The combined company will go under CanaFarma Corp. as the corporate entity but will keep the Vertical Wellness name for the brand portfolio.

CanaFarma went public in March 2020 just as the COVID-19 pandemic hit. The company had a successful IPO on the Canadian Securities Exchange, trading up to about $1.50 a share and ending up being an over $200 million market cap company.

“Building new and existing CBD brands in the beverage space opens ourselves up to many more opportunities,” says Kevin Henry, VP of Brands at VWEL who played a major role in building multiple alcohol brands in the US, including the Peroni beer brand for 7+ years. Henry continued, “On-premise accounts like restaurants, bars, and hotels give us a chance to really bring these brands to life and engage with consumers firsthand, which is especially important for a new category like CBD where education and advocacy are key.”

About Vertical Wellness

Vertical Wellness is a leading vertically integrated consumer-focused health and wellness brand company with innovative hemp cannabinoid solutions. Vertical Wellness’ mission is to help people by bringing the most innovative and effective portfolio of cannabinoid, health, and wellness brands to the market. Vertical Wellness™ partnered with kathy ireland® Worldwide (kiWW®) to produce CBD products, with the first brand release of kathy ireland® HEALTH & WELLNESS CBD Solutions™ coming in Fall 2021. Kathy Ireland is Chair, CEO, and Chief Designer of kiWW®, is named among the top 10 women’s health advocates in America according to UCLA, and was recently listed as the 15th most powerful brand in the world by License Global Magazine. Other Vertical Wellness brands include AntiDos®, GoldQ®, Halogenix Beauty™, Hemp-Moji™, Just Live®, Lap Dog™, Neutrate Fitness™, Organic Candy Factory®, Par5™, Taos®, Wingra Farms™, and USMCC™. Vertical Wellness has operations in California and Kentucky.

About CanaFarma Hemp Products Corp.

CanaFarma Hemp Products Corp. is a full-service company operating in the hemp industry offering a full range of hemp-related products and services to the consumer wellness market. These products and services include growing top-quality hemp, providing hemp-processing services, and offering hemp-based products to consumers utilizing a well-established direct-to-consumer marketing approach.

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SAN DIEGO – Fans of AleSmith Brewing Company’s seasonal Märzen lager can rejoice as they get a head start on Oktoberfest flavors with the return of the brewery’s coveted AleSchmidt Oktoberfest! By popular demand, the brewery has decided to release its beloved Märzen-style creation two months earlier than previous years, bestowing lovers of the German-style lager more time to sip and savor their favorite limited-release brew.

“AleSchmidt is the perfect beer to round out the summer and get you ready for fall,” says Peter Cronin, Quality Manager at AleSmith. “It’s clean, toasty and elegant.”

Clocking in at 5.5% ABV, AleSmith’s take on this classic has become a seasonal staple comprised of a fresh, polished and toasty malt character. The original German-style, amber lager emerged in Germany and Austria hundreds of years ago, though it was made famous for being served at Munich’s Oktoberfest celebration starting in 1872. AleSmith pays homage to the classic style with rich malt complexities that complement the brew’s characteristic clean hop bitterness and toasted aroma.

AleSchmidt Oktoberfest is available in 6-packs of 12-oz. cans at select retailers across California, Arizona, Colorado, Illinois, Kansas, Michigan, Minnesota, Nevada, New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Texas, Vermont, Virginia, Washington, Wisconsin. It will also be available in Australia, Canada, Chile, China, Denmark, Japan, Korea and Mexico. Find the retailer nearest you by visiting AleSmith’s beer finder: https://alesmith.com/find-our-beer/

About AleSmith Brewing Company

Forged in 1995, AleSmith has been recognized by consumers and critics alike as one of the world’s foremost craft brewing companies, with accolades that include medals won at prestigious national and international beer competitions. In addition to being well-established within its hometown of San Diego, AleSmith was acknowledged by the RateBeer community as one of the Top 10 Best Breweries nationwide in 2019 and 2020. The brewery is also a three-time winner of the Champion Brewery Award at the San Diego International Beer Competition, where it received a Gold Medal in 2019 for Nut Brown English Brown Ale. Further recognition for individual beers includes a 2016 Gold Medal for Old Numbskull, and a 2017 Bronze Medal for Wee Heavy at the Great American Beer Festival. AleSmith occupies a 109,942 square-foot facility with a state-of-the-art brewery. AleSmith’s range of acclaimed beers includes Speedway Stout, Nut Brown Ale, and San Diego Pale Ale .394, distributed in 28 U.S. states and eight countries.

For More Information:
http://alesmith.com/

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CHICO, California – Today Sierra Nevada Brewing Co. announced the release of its 2021 limited edition fall seasonal, Oktoberfest, the brewery’s ode to beer’s largest party. This year’s edition is an Amber Märzen, a traditional German beer with a 5.5% ABV.

“The beer has a malty sweetness with a little bit of herbal, floral hop presence, and the bitterness levels are just right to balance the malt character for drinkability,” says Scott Jennings, Innovation Brewmaster at Sierra Nevada Brewing Co. He adds, “it’s a substantial beer but it’s really, really drinkable.”

When developing this edition of Sierra Nevada’s Oktoberfest, the brewers were aiming to produce a darker malt-forward Oktoberfest beer, and the traditional Amber Märzen style fit the bill. Jennings notes that this year’s darker style is a departure from the brewery’s seasonal Oktoberfest offerings of the past few years which was in the style of modern fest biers, such as Helles bock, that began rising to popularity at Oktoberfest in Munich in the 1970s and 1980s. He adds that an Amber Märzen would have been a mainstay at Oktoberfest celebrations in Munich prior to that shift toward lighter styles.

Sierra Nevada’s 2021 Oktoberfest pours a clear deep amber color with aromas of dark bread and graham cracker. The flavor is well balanced between sweet maltiness and delicate hop bitterness with a medium body, making this beer a solid example of the traditional Amber Märzen style.

It begins shipping July 26 and can be found on retail shelves while supplies last into the fall season.

About Sierra Nevada Brewing Co.

Inspired by frequent trips to the Sierra Nevada mountain range, Ken Grossman founded Sierra Nevada Brewing Co. in 1980. Highly regarded for using only the finest quality ingredients, Sierra Nevada has set the standard for craft brewers worldwide with innovations in the brewhouse and in its sustainability efforts. The pioneering spirit that launched Sierra Nevada now spans both coasts with breweries in Chico, California and Mills River, North Carolina. Sierra Nevada is famous for its extensive line of beers including Pale Ale, Hazy Little Thing®, Torpedo® and a host of seasonal, specialty and limited release beers.

Learn more at https://www.sierranevada.com.

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AUSTIN, Texas — Ranch Rider Spirits Co – Texas’ number one premium spirit-based seltzer, announced today the launch of its direct-to-consumer online retail channel to further streamline product availability for consumers across the nation.

Since its inception in 2019, the Austin-born brand was first sold in Texas and expanded to 13 states this year. It was available to consumers in bars, restaurants and major retailers. The brand is rapidly becoming the nation’s most in-demand premium seltzer – taking the No.2 spot on Drizly’s top-selling brands list – due to its premium recipes that offer real ingredients, unique and refreshing profiles against other ready-to-drink offerings from industry giants.

“Our goal has always been to create the best premium seltzer on the market and make it available to as many people as possible,” said Brian Murphy, co-founder of Ranch Rider Spirits, Co. “Now that our products are available for purchase online, it’s just a matter of time before we see the bandwagon that started in Texas explode.”

Ranch Rider Spirits will ship directly to 32 states across the country including: AK, AR, AZ, CA, CO, CT, DC, FL, GA, HI, ID, IN, KS, KY, LA, MA, MN, MO, MT, NC, NH, NE, NJ, NM, NV, NY, OH, RI, SC, WI, WY, IL, TX. Consumers are required to make a minimum purchase of four four-packs at $13.99 each and are able to mix and match any of Ranch Rider’s tasty flavors to create their ideal combination. Additionally, Ranch Rider is also available in-store in the following states: CA, AZ, NM, CO, TX, OK, LA, AR, TN, GA, FL, MD, CT.

“It’s funny to think this all started with us slinging cocktails out of the back of a food truck in Austin,” said Quentin Cantu, co-founder of Ranch Rider Spirits, Co. “We truly believe in this brand and our drinks. Ranch Rider Spirits being available for purchase in over 30 states through the new digital retail platform is a very exciting concept.”

Ranch Rider currently offers four premium spirit-based seltzers that are made with real ingredients, are gluten-free and have 5.99% percent ABV:

The Buck: A real mule’s mule, the brand embodied what everyone loves about the traditional Moscow Mule, but without all the sugary stuff – containing six-times distilled vodka, fresh pressed organic ginger, fresh squeezed lime and sparkling water.

Ranch Water: A Texas classic, the brand’s fan-favorite product features sparkling water, fresh-squeezed lime and premium reposado tequila from Jalisco, Mexico.

Tequila Paloma: A take on Mexico’s most popular cocktail, containing fresh grapefruit, lime and orange, sparkling water and a reposado tequila from Jalisco, Mexico.

The Chilton: A west Texas favorite, this recipe features six-times distilled vodka, sparkling water, fresh lemon and a dash of sea salt.

To learn more about Ranch Rider’s direct-to-consumer retail channel or to have a taste of the West delivered to your doorstep, please visit: https://ranchriderspirits.com/collections/spirits and follow along on Facebook and Instagram.

About Ranch Rider Spirits Co.

Founded in 2019 and born from a food truck in Austin, TX, Ranch Rider Spirits Co. is a premium spirit-based seltzer company. Each seltzer is made with premium spirits, sparkling water, fresh-squeezed citrus and not a drop of added sugar. Ranch Rider Spirits offers four products – Ranch Water, Tequila Paloma, The Chilton and The Buck. To stay in the loop, visit ranchriderspirits.com and follow along on Instagram and Facebook at @ranchriderspirits.

For More Information:
https://ranchriderspirits.com/

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CLEVELAND — Great Lakes Brewing Company (GLBC) announces the release of new year-round TropiCoastal Tropical IPA in 12 oz. Can 6-Packs, 12-Packs, and Draft, beginning August 16. Brewed with Idaho 7®, Calypso, Strata, Mosaic®, and Lemondrop hops, TropiCoastal Tropical IPA reveals a golden oasis of ripe tropical fruit notes in every sip. A bright, aromatic IPA with a quenching, easy-drinking finish, TropiCoastal is poised to deliver sunny vacation vibes all year long.

TropiCoastal joins GLBC’s strong year-round portfolio of IPAs, including Commodore Perry IPA, Great Lakes IPA, and Hazecraft IPA, and the rotating Imperial IPA Series. TropiCoastal delivers a unique drinking experience, explains Brewmaster Mark Hunger. “TropiCoastal fits right in with our hop-forward offerings, but it’s got its own style. We’re using some newer hops we’ve never brewed with at this scale, and we’re tasting everything from stone fruit to citrus to passion fruit in this beer. It’s bright, refreshing, and brewed to appeal to drinkers who want big hop aroma and flavor with balanced bitterness. It’s a perfect go-to IPA.”

TropiCoastal’s can artwork by illustrator Sam Hadley features a picturesque waterfront oasis washed in a golden sunset, and framed by green tropical plants, with tiki-inspired lettering.

TropiCoastal Tropical IPA is the second new year-round beer GLBC has introduced in 2021, following Crushworthy Lo-Cal Citrus Wheat. It launches in 12 oz. Can 6-Packs, 12-Packs, and Draft in Ohio, Indiana, and Kentucky, and as a Draft-only release throughout GLBC’s full distribution footprint beginning August 16. GLBC plans to expand package availability throughout all markets in 2022. The launch will be celebrated with multiple tasting events and programs, including a pig roast party at the GLBC brewpub on August 18.

About TropiCoastal Tropical IPA:

Flavor: Slip away to a shimmering cove of refreshment, bursting with ripe tropical fruit flavors.

ABV: 6.0%

IBU: 60

Packages: 6-Pack 12 oz. Cans, 12-Pack 12 oz. Cans (Ohio, Indiana, Kentucky), Draft (all markets, limited)

Release: August 16

About Great Lakes Brewing Co.:

Great Lakes Brewing Company (GLBC) was founded in 1988 by brothers Patrick and Daniel Conway in Cleveland, Ohio. Independent and employee-owned, GLBC is known for its award-winning portfolio of fresh, balanced, and flavorful beers with names and artwork that tell stories of the Great Lakes region. Since its founding, GLBC has remained a principle-centered brewery with a “triple bottom line” philosophy, balancing financial responsibility with social and environmental responsibility.

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DENVER — Cinnamon is a great addition to many things: coffee, tea, any kind of baked goods like cinnamon rolls (obviously), even pizza crust and roasts. What’s another great combination none other than beer with cinnamon?! River North Brewery is releasing an imperial stout brewed with three types of cinnamon this Saturday, July 31st.

Don’t be discouraged by “triple cinnamon” and think that it’s going to be overpowered by cinnamon flavors. This Mr. Sandman variant has been brewed with three varieties of cinnamon sourced from the far corners of the world: Sri Lankan Ceylon, Vietnamese Cassia, and Indonesian Korintje. These three cinnamon varieties make this imperial stout sweet and vivacious with cinnamon notes that will dance around your mouth and give you a pleasant warm feeling that might make you wish it was Fall and you were wrapped up in a cozy blanket.

An 11% ABV imperial stout with a smooth, silky body is perhaps the best breakfast beer paired with cinnamon rolls and a cup of coffee on the side. Not that you need to save this beer for breakfast as it’s also perfect with your evening dessert paired with carrot cake or a dark chocolate cake.

Triple Cinnamon Mr. Sandman will be released on tap and in 375ml bottles at both taprooms starting Saturday, July 31st. If you haven’t had any Mr. Sandman, whether it’s the original, whiskey barrel aged or another variant, you will be pleasantly surprised with this variety of River North Brewery’s well known imperial stout.

Peanut Butter Milk Stout Nitro also capitalizes on the success of Peanut Butter Milk Stout, which launched as a seasonal in early 2020. Due to consumer delight and demand, Left Hand quickly turned the popular new brand into a year-round offering.

The addition of nitrogen to their traditionally carbonated Peanut Butter Milk Stout combines Left Hand’s signature super smooth mouthfeel and hypnotic cascade with a flavor profile exuding peanut buttery bliss and notes of milk chocolate. “Nitrogen makes perfect sense for our Peanut Butter Milk Stout. Gas spec is an ingredient just like malt or hops, and nitrogen helps deliver that creaminess you crave from a peanut butter beer,” said Jeff Joslin, Left Hand’s Director of Brewing Operations.

“Our classic Milk Stout’s aromas of roasted coffee, milk chocolate, brown sugar, and vanilla cream are the perfect canvas for the rich and nutty flavors of peanut butter,” said Jill Preston, Director of Marketing and Hospitality at Left Hand. “Whether you are pouring hard from the bottle or enjoying straight from the tap, its pillowy head and velvety mouthfeel will caress your palate smoother than a spoonful of creamy peanut butter.” It’s an adult peanut butter cup you can drink.

Peanut Butter Milk Stout Nitro is shipping now in 6-packs of 12oz bottles and kegs. Check out Left Hand’s beer finder for locations nearest you and click here for digital assets.

For more information visit https://www.rivernorthbrewery.com/

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LONGMONT, Colo. – Time to go nuts! Left Hand Brewing Company, industry pioneers in Nitro beer styles and technology, is debuting a new Nitro year-round beer, Peanut Butter Milk Stout Nitro. This Nitro Milk Stout embodies the flavor of a peanut butter cup with a super smooth Nitro mouthfeel. Peanut Butter Milk Stout Nitro enters Left Hand’s lineup as the sweet and savory companion to their highly recognized Milk Stout Nitro. Peanut Butter Milk Stout Nitro will be available nationwide year-round to “Pour Hard” from the bottle and savor on draft.

Peanut Butter Milk Stout Nitro is unique not only in experience, but also in pouring technique. It joins Milk Stout Nitro as one of two nitrogenated brands from the brewery to be distributed in bottles. Milk Stout Nitro originally debuted in bottles at the Great American Beer Festival. As the first nitrogenated American craft beer to be bottled, Left Hand solved the riddle of delivering nitrogenated beer without a widget with the “Pour Hard” method. With this pouring technique, consumers become an essential participant, helping create the nitrogen cascade. To “Pour Hard” is to aggressively pour beer at 180°, agitating the nitrogen out of solution and creating a mesmerizing cascade that culminates in a thick, luscious head. Milk Stout Nitro debuted utilizing this method in 2011 and as it celebrates ten years of impact on Nitro technology and innovation in the industry, it welcomes Peanut Butter Milk Stout Nitro as its “butter half”.

Peanut Butter Milk Stout Nitro also capitalizes on the success of Peanut Butter Milk Stout, which launched as a seasonal in early 2020. Due to consumer delight and demand, Left Hand quickly turned the popular new brand into a year-round offering.

The addition of nitrogen to their traditionally carbonated Peanut Butter Milk Stout combines Left Hand’s signature super smooth mouthfeel and hypnotic cascade with a flavor profile exuding peanut buttery bliss and notes of milk chocolate. “Nitrogen makes perfect sense for our Peanut Butter Milk Stout. Gas spec is an ingredient just like malt or hops, and nitrogen helps deliver that creaminess you crave from a peanut butter beer,” said Jeff Joslin, Left Hand’s Director of Brewing Operations.

“Our classic Milk Stout’s aromas of roasted coffee, milk chocolate, brown sugar, and vanilla cream are the perfect canvas for the rich and nutty flavors of peanut butter,” said Jill Preston, Director of Marketing and Hospitality at Left Hand. “Whether you are pouring hard from the bottle or enjoying straight from the tap, its pillowy head and velvety mouthfeel will caress your palate smoother than a spoonful of creamy peanut butter.” It’s an adult peanut butter cup you can drink.

Peanut Butter Milk Stout Nitro is shipping now in 6-packs of 12oz bottles and kegs. Check out Left Hand’s beer finder for locations nearest you and click here for digital assets.

About Left Hand Brewing Company

Left Hand Brewing Company, founded in Longmont, Colorado, is one of the original pioneers in craft brewing. From a humble homebrew kit beginning to becoming one of the top 50 craft breweries in the U.S., Left Hand has continued to grow and innovate throughout our 27-year history. Famous for our Nitro series, Left Hand launched America’s original Nitro bottle with our flagship Milk Stout Nitro and the first production run of U.S.- made Nitro widget cans. We’re proud to be one of the most honored and recognized breweries in Colorado with 29 Great American Beer Festival medals,11 World Beer Cup awards and 9 European Beer Star awards. Our collection of year-round and seasonal beers is available in 45 states, DC and internationally.

To learn more, please visit www.lefthandbrewing.com.

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