Dustin Scoggins

KING OF PRUSSIA, Pennsylvania – Workhorse Brewing Company will be launching their first ever variety pack this summer. This 6-pack of 16 oz cans will feature two cans each of Finn, Margarita Gose and Prickly Pear Margarita Gose.

Workhorse Brewing is known for their crisp, clean lagers; however, they are starting to put their name on the map with their sour beers after winning the 2021 GABF Contemporary Gose silver medal for Prickly Pear Margarita. The sour variety pack is a limited seasonal release and will be available throughout southeastern Pennsylvania and New Jersey starting in early June.

Beer descriptions and ABV for the three brews are below:

Finn 4.9% – sour ale brewed with huckleberry, raspberry and blueberry. Pouring a beautiful, deep magenta with a slight haze, bouquets of jam-like aromas give way to a slightly tart flavor with just a touch of sweetness.

Margarita 4.9% – kettle-soured gose loaded with complex flavors and filled with citrus notes thanks to the addition of key limes.

Prickly Pear Margarita 4.9% – a tart, briney and refreshing kettle-soured gose brewed with prickly pear and key limes.

ABOUT WORKHORSE BREWING COMPANY

Located in King of Prussia, PA, Workhorse has been churning out top-notch brews since August 2018. Workhorse is known for their core brands: New England IPA, West Coast IPA and Golden Lager; however, they are becoming renowned for their incredible sour ales, one of which landed them a Silver Medal at the 2021 Great American Beer Festival (Prickly Pear Margarita Gose). With a 5,000 square-foot taproom, guests can try all their favorite core and limited seasonal beers with a view right into their brewhouse. If guests can’t make it out to the brewery, they’ll be able to find Workhorse Brewing Co on retailer shelves throughout southeastern Pennsylvania and New Jersey. Workhorse Brewing Co strives to create a welcoming and enjoyable experience for all craft beer lovers with each beer made right.

KING OF PRUSSIA, Pennsylvania – Workhorse Brewing Company will be launching their first ever variety pack this summer. This 6-pack of 16 oz cans will feature two cans each of Finn, Margarita Gose and Prickly Pear Margarita Gose.

Workhorse Brewing is known for their crisp, clean lagers; however, they are starting to put their name on the map with their sour beers after winning the 2021 GABF Contemporary Gose silver medal for Prickly Pear Margarita. The sour variety pack is a limited seasonal release and will be available throughout southeastern Pennsylvania and New Jersey starting in early June.

Beer descriptions and ABV for the three brews are below:

Finn 4.9% – sour ale brewed with huckleberry, raspberry and blueberry. Pouring a beautiful, deep magenta with a slight haze, bouquets of jam-like aromas give way to a slightly tart flavor with just a touch of sweetness.

Margarita 4.9% – kettle-soured gose loaded with complex flavors and filled with citrus notes thanks to the addition of key limes.

Prickly Pear Margarita 4.9% – a tart, briney and refreshing kettle-soured gose brewed with prickly pear and key limes.

ABOUT WORKHORSE BREWING COMPANY

Located in King of Prussia, PA, Workhorse has been churning out top-notch brews since August 2018. Workhorse is known for their core brands: New England IPA, West Coast IPA and Golden Lager; however, they are becoming renowned for their incredible sour ales, one of which landed them a Silver Medal at the 2021 Great American Beer Festival (Prickly Pear Margarita Gose). With a 5,000 square-foot taproom, guests can try all their favorite core and limited seasonal beers with a view right into their brewhouse. If guests can’t make it out to the brewery, they’ll be able to find Workhorse Brewing Co on retailer shelves throughout southeastern Pennsylvania and New Jersey. Workhorse Brewing Co strives to create a welcoming and enjoyable experience for all craft beer lovers with each beer made right.

For More Information:
https://www.workhorsebrewing.com

For Brewing fun fact, trivia, movies and more, Click Here.

CAPE MAY, New Jersey – Cape May Brewing Company is excited to announce that their latest lager, Longliner, will be distributed in 12-packs of 12-ounce cans starting this month. Longliner Lager combines the best aspects of the company’s previous lagers to create a crisp, balanced, and sessionable beer to enjoy.

“Longliner has a little more hop character, and has a little drier and more crisp finish to it,” says Director of Brewing Operations James Fox. “It’s just as crushable. This is probably one of the best ones that we’ve made; it will be my go-to beer for the summer.”

Longliner is a 5.0% ABV lager brewed with pilsner and lager malt, Bohemian Lager yeast, and Saphir and Saaz hops for a subtle herbal and earthy hop aroma.

“To complement the ingredient notes, we opted for an earthy green color for this brand, and a more nautical theme to make it approachable for a number of consumers. This is a beer for those who want a clean, simple style to enjoy. There’s no fancy hops, or crazy extra ingredients—it’s just good beer,” says Marketing Director Alicia Grasso.

This brew is crafted to appeal to both casual drinkers and those looking for a refreshing beer to enjoy after a long day of work.

Longliner was first released in the Cape May Brewery Tasting Room last fall, and this is the first time that it will see distribution across the region.

Cape May Brewing is excited to delve back into their roots with a traditional style that both lager and craft fans can enjoy.

To celebrate Longliner’s distribution release, Cape May Brewing Company is offering a NOMAD® Grill giveaway to one lucky winner. The giveaway is live now and runs until July 31st, 2022. Customers can enter to win at Longliner point-of-sale displays at participating retailers.

Distribution in New Jersey has already begun, and distribution throughout eastern Pennsylvania will begin later this month, with Longliner 12-packs hitting Delaware starting in June.

About Cape May Brewing Company

CMBC started in 2011, with three guys making one beer in a 1,500 square-foot space. Now, between their administrative, production, and distribution facilities in Cape May and Egg Harbor Township, they have over 74,000 square feet of space and are still #brewingstrong at the Cape May Airport. They have several hundred flagship, seasonal, and small-batch brews under their umbrella, distributed throughout New Jersey, eastern Pennsylvania, and Delaware. Their original space is now dedicated to experimental brewing and their award-winning Tasting Room, with a separate, industrial brewing facility across the street. Bridging the gap between the two is their new seasonal outdoor Brewtanical Garden, which provides guests with an alternative space to enjoy popular CMBC beers, complete with attached restrooms and its own bar and servers.

For More Information:
https://capemaybrewery.com

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Creators of festivals across the UK celebrating modern beer culture, We Are Beer, will feature a huge variety of the world’s finest beers at their festivals this summer. One such beer, Brave Noise, is a global collaborative effort from 262 breweries across the globe to provide inclusive and safe environments for women, BIPOC, and LGBTQIA+ throughout the beer industry. The Brave Noise beer is a summery sessionable beer perfect for drinking across this year’s We Are Beer festivals, brewed in the UK by Lost and Grounded.

A celebration of brewing culture, We Are Beer’s festivals include Bristol Craft Beer Festival, Manchester Craft Beer Festival, Beer Central (Birmingham), Glasgow Craft Beer Festival and London Craft Beer Festival – which celebrates its 10th year this year. To add to the celebrations, Brienne Allen, Ren Navarro and Ash Eilot from the Brave Noise team will be attending this year’s festival in London. The core mission of the festivals is celebrating the creativity, diversity, and dynamism of modern brewing culture, keeping beer exciting, inspiring and outward looking; bringing new people into modern beer culture to enjoy it.

The Brave Noise collaboration was inspired by those who have shared stories about gender discrimination, racism, sexual assault, and sexual harassment within the brewing industry. Over 70% of women in the UK say they have experienced some kind of sexual harassment in public. By joining the Brave Noise initiative, alcohol-related companies must post their code of conduct publicly, commit to the long-term work for safe and discrimination-free workspaces, and donate a majority of proceeds to a non-profit that reflects the Brave Noise mission. We Are Beer in turn have published on their website their code of conduct, harassment and discrimination policies, and promote the Everyone’s Welcome Initiative, which We Are Beer have implemented since the initiatives launch in 2018.

We Are Beer stands firm and supports this important movement for change, diversity, and inclusiveness. Beer has always been a great unifier, and Brave Noise Brew is helping bring the industry together, facilitating conversations about how as a whole the community can do better, and create inclusive and safe environments for staff and consumers. Festival fans and craft beer lovers will have the chance to enjoy a fun day out while enjoying this delicious brew.

Greg Wells, We Are Beer founder says of Brave Noise:

“We have been so inspired by the Brave Noise Organisation and their important message advocating for safe spaces and inclusive environments by requesting breweries be transparent with their policies and commit to long-term changes.

“We will be promoting this message of inclusivity to all 30,000+ attendees coming to all our We Are Beer festivals across the UK this summer, with the US Brave Noise team even joining us on site at London Craft Beer Festival’s 10-year anniversary.”

Brienne Allan, Co-Founder Brave Noise, Brewer and Co-Founder of Sacred Profane Brewery and Tankpub said:

“Accountability, transparency and action. That’s what we want to see through the Brave Noise collab and initiative. It’s great to see We Are Beer festivals stepping up to create safe spaces at their upcoming events. We need to see more folks around the globe taking the initiative to create safe spaces at fests.”

For More Information:
https://www.bravenoisebeer.com/

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BOSTON, Massachusetts – The Fed, British-inspired cocktail pub inside The Langham, Boston, and Jack’s Abby Craft Lagers of Framingham, MA announced they have partnered to create the signature ‘Liquidity’ beer.

“We are always looking for ways to support our local businesses,” said Kyung Lee, Director of Food & Beverage at The Langham, Boston. “This opportunity with Jack’s Abby was the perfect partnership that not only allowed us to create a signature beer, but also partner with an outstanding local brewery.”

Known for its hand-crafted cocktails and perfect pints, The Fed resembles a 1920’s era private cocktail lounge paying homage to the buildings inception as the Federal Reserve Bank of Boston. This new Pre Prohibition style lager – ‘Liquidity’ features a light, slightly sweet and biscuit flavor with a crisp finish. It will be available on tap only at The Fed. The launch of this beer times perfectly with the opening of The Fed Terrace that overlooks Pearl Street.

“We love working on creative collaborations and a wide range of lager at Jack’s Abby.  So when the team at the historic Langham Hotel approached us to design a beer together for The Fed Pub, it was an easy yes,” said Rob Day, Vice President of Marketing Jack’s Abby Craft Lagers. “As The Langham celebrates 100 years we thought it would be interesting to look back to the opening of the hotel for inspiration. Unfortunately, that was shortly after prohibition was initiated which gave us the idea to do a Pre Prohibition style lager. It’s the perfect way to honor the past and look to the future.  It was a pleasure to brew with the team at the Langham and we’re thrilled to share this beer.”

More to come in the future with this partnership between Jack’s Abby Craft Lagers and The Fed.

About The Langham, Boston

The Langham, Boston, located at 250 Franklin Street, Boston, MA, is an iconic hotel housed in a national historic landmark that was once was the Federal Reserve Bank of Boston, built in 1922. With its wealth of history and tradition, The Langham, Boston began a new era in June 2021, after a two year, multi-million dollar renovation. It’s refined elegance and unique amenities have helped to redefine The Langham as a new American classic hotel that sits at the top of the luxury sector. Benefitting from an ideal location in downtown Boston, The Langham features a luxurious British-inspired cocktail pub, The Fed; a magnificent destination restaurant, GRANA, offering authentic Italian cuisine in a celebratory setting; The Langham Club, a private haven where guests can meet, eat and socialize; and world-class meeting and function facilities, including the Lincoln Ballroom for weddings and social events, the Governor’s Room for elegant private dinners and board meetings and the Wyeth Room, featuring two historic paintings by N.C. Wyeth depicting important moments in the banking history of the United States. The hotel is home to a permanent, world-class art collection, featuring many works commissioned exclusively for The Langham. The Langham, Boston is a Virtuoso Preview property, exclusively part of the global luxury network’s industry-leading Hotels & Resorts Program; and is also a member of American Express Fine Hotels + Resorts®, which pairs American Express Platinum Card members with exceptional benefits at a curated collection of luxury hotels worldwide.

For More Information:
https://jacksabby.com

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FREDERICK, Maryland – Each Spring, the team at Maryland’s Flying Dog Brewery is excited to bring back Dead Rise Summer Ale, the only beer made with the East Coast’s iconic OLD BAY seasoning. For the 2022 release, the brewery is doubling down on their spiced beer with the creation of an epic imperial version, Double Dead Rise. With almost double the ABV and more than double the McCormick’s OLD BAY, Double Dead Rise is double rare and double delicious.

In Double Dead Rise’s 9% ABV version of the hugely popular summertime beer, the bold spiciness of the OLD BAY and the lemony citrus notes are joined by a subtle heat brought on by the addition of habaneros. While a version of the beer was piloted as a tasting room only exclusive back in 2015 – when Flying Dog sold through 20 kegs in 48 hours – 2022’s Double Dead Rise is a new recipe that will be sold at retail for the first time ever.

“Here at Flying Dog, we don’t do anything small. So when it came time for the return of our annual limited release Dead Rise, we wanted to blow away consumers with the addition of an amped up imperial version,” said Ben Savage, Chief Marketing Officer at Flying Dog Brewery. “This one’s for the true fans, the ones that have OLD BAY cannisters stuffed in their glove compartment or attached to their belt loops in case they stumble upon a meal that needs that sprinkle of glorious seasoning.”

Dead Rise, the standard form of the beer, returns as a Summer Ale this year. The style, back by popular demand, is a change from the gose of previous years and contains more OLD BAY than earlier versions. Dead Rise carries a 5.7% ABV and the beer’s slightly salty sip of OLD BAY is balanced with lemon and citrus notes that help the flavors of any seafood on your plate pop.

While this beer should be on everyone’s ‘must-try’ list, its name, packaging, beneficiary, and obviously flavor, should resonate with those from Maryland, where OLD BAY runs through people’s veins. Once named ‘the most Maryland beer ever’ by The Washington Post, Dead Rise pays homage to the history of Maryland’s Chesapeake Bay and summer crab culture while also supporting the local industry.

Dead Rise has become the beer Marylanders use to kick off summer and this year, Flying Dog has made moves to have Dead Rise named the first ever official beer of the State of Maryland. The brewery started a petition to have Governor Larry Hogan make an official declaration.

Dead Rise will be available in 6-packs of 12oz bottles starting in May. Double Dead Rise will also be available in May in 4-packs of 12oz bottles but distribution is limited to DC, MD and VA.

For More Information:
https://www.flyingdog.com/beers/double-dead-rise/

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The Misfits® Fiend Lager (5.78% ABV), the latest in the KnuckleBonz® Beverage Series, is brewed by Calicraft Brewing Co.® and is now available for pre-sale online at CraftShack®.

Misfits Fiend Lager will be available for fans and fiends in 40 states to buy online through CraftShack. See product page for details.

“Our new Fiend Lager has a thirst crushing bite with a brew so crisp its bone chilling!!” — Jerry Only, Misfits

KnuckleBonz and Calicraft Brewing Co. are working together to bring amazingly crafted, iconic branded beers for the music super fan. The Misfits® Fiend Lager will be available through major grocery chains and beverage retailers throughout California and Arizona.

The Misfits Fiend Lager is also offered through CraftShack to bring the beer to Misfits fiends and beer lovers in many other states in the US. The Misfits beer ships nationwide with some exclusions based on individual state laws.  CraftShack is the premier online marketplace and platform for specialty craft beers and spirits delivered to your door.

First 500 Customers Receive a Free Poster Misfits fans who order first will receive a limited-edition collectible poster included free with their order. This poster only ships to the first 500 customers.

About The Misfits

Forty years ago, at the dawn of the punk movement in April 1977, the Misfits were born. They made history creating a legacy that has truly withstood the test of time. Today, boasting a massive catalog of music, and an influence felt around the world, the Misfits are generating more interest than ever.

About KnuckleBonz, Inc.

KnuckleBonz Inc. is a music merchandising company focused on the creation of high-end products for music enthusiasts since 2003. KnuckleBonz is committed to fine craftsmanship and artistry and has developed the Rock Iconz®, 3D Vinyl™ and On Tour™ collectible series. With a passion for music and a drive to make the highest quality products possible, this collaboration on the music-based craft beer line emphasizes that KnuckleBonz is solely focused on offering quality products specifically for the music superfan.

Calicraft Brewing Co.

Calicraft started with a passion for crafted beverages, with the belief that better products can create a better world. Beverages can be more than delicious; they can solve problems and support sustainability. Whether through collaborations, sourcing or storytelling, our products strive to be both delicious and meaningful. Our products reflect our values and beliefs.

For More Information:
https://craftshack.com/products/misfits-fiend-lager?_kx=C1Mzob92nuhvUYBdLReF_wuUIBBgUAazdSeKQ2c2BdE%3D.KFaytL

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AUSTIN, Texas – Iconic heavy metal rock band IRON MAIDEN is suiting up for the highly anticipated U.S. leg of its Legacy of the Beast World Tour ’22 kicking off September 11th in El Paso, Texas. Artisanal Imports, the exclusive U.S. importer of Robinsons Brewery and the band’s world-renowned TROOPER line of beers, is excited to announce that fans and beer lovers can rock out with new product releases ahead of the tour at select retailers nationwide.

a special-edition box set featuring 3 bottles of TROOPER Sun and Steel Saké Lager alongside a commemorative glass. TROOPER Sun and Steel is a double-fermented pilsner infused with sake to produce a crisp refreshing taste. This limited-edition box set is named after Iron Maiden’s 17th studio album, Senjutsu (2021) which received tremendous critical acclaim and worldwide commercial success – reaching #1 in the charts in 24 countries. Collectors and fans alike will notice a limited-edition Sun and Steel label, featuring the Japanese warrior artwork found on the Senjutsu album cover. TROOPER Senjutsu –First available is

Returning to the U.S. in June for the first time since 2018 is TROOPER Red ‘N’ Black. This 6% ABV porter presents a blend of chocolate and crystal malt that gives this full-bodied beer a roasty, caramel backbone. Robinsons Brewery’s yeast provides hints of licorice and honey to create a delicious warming brew. The beer is available in 500ml limited-edition bottles, which arrive in 12-pack branded cases resembling wooden shipping crates.

Red ‘N’ Black is named after a song on IRON MAIDEN’S 16th studio album, “The Book of Souls,” and the label was designed by IRON MAIDEN lead vocalist Bruce Dickinson in collaboration with the head brewer of Robinsons Brewery in Stockport, England.

About Iron Maiden

With over 100 million albums sold worldwide, Iron Maiden is considered one of the most successful heavy metal bands in history, having played over 2000 live shows internationally throughout a career spanning over four decades. Iron Maiden’s famous mascot, “Eddie”, has been a steadfast figurehead over the band’s 16 studio albums, the most recent of which is their first ever double and topped the chart in over 40 countries.

About Robinsons Brewery

A proud family of independent brewers, Robinsons is one of the most advanced and sophisticated breweries in the U.K., with a worldwide reputation for real ale. Robinsons applies decades of experience to create exciting new varieties and choices of flavor that encourage drinking excellence.

Combining original recipe heritage brews such as Old Tom (first brewed in 1899) and Unicorn (legendary since 1896) with innovative young ales such as Dizzy Blonde, Wizard and TROOPER (created with Iron Maiden) is what differentiates Robinsons… forward-thinking with the very best traditions. It’s an award-winning formula which has earned Robinsons real ale recognition for almost 180 years.

ABOUT ARTISANAL IMPORTS

Artisanal Imports is an importer of specialty beers from England, Germany, Belgium and beyond. Our portfolio of fine ales and lagers is broad and represents a wide range of beer styles, but it is not our mission to collect every small brewery across Europe. We believe in working in full partnership with our breweries and are careful to select beers that are high quality and interesting but that do not overlap one to the next.

The company also represents a growing portfolio of U.S. based breweries and cideries to assist with national sales growth.

For More Information:
https://www.robinsonsbrewery.com

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Round Barn IPA can Update:

Aim to appeal to a new set of a craft beer drinkers

Bring cohesion and intention to a visually inconsistent portfolio

Continue to stand out on the shelf and reinforce our brand

The redesign was done in house by Nicole Brown, Senior Graphic Designer

The branding is extensible and works across Round Barn’s entire beer portfolio, including year-round and seasonal brews.

Our Mug Club members voted on a few possible designs to get consumer interest.

Seek to evolve with the times

They will be released during American Craft Beer Week (May 16-22) starting with the Clouded Mind Hazy IPA

All other cans will continue to release throughout the year

For More Information:
https://roundbarn.com

For Brewing fun fact, trivia, movies and more, Click Here.

SAN DIEGO, California – California Wild Ales, San Diego’s Sour House, is celebrating the first anniversary of the brewery’s second tasting room in the laid-back San Diego neighborhood of Ocean Beach. As part of the festivities, the brewery is releasing several new beers including the brewery’s first canned lager, a double hazy IPA (IIPA) made in collaboration with Thorn Street Brewing, a new barrel-aged fruited sour featuring prickly pear and passion fruit picked in Ocean Beach and two limited release dark sour wild ales made in collaboration with Lost Cause Meadery.

California Wild Ales invites Ocean Beach and the greater San Diego beer-loving community to raise a glass with them on Saturday, May 21, 2022 from 2p.m. – 8p.m. PST at their Ocean Beach location at 4896 Newport Avenue. If you’re looking to send your taste buds on an adventure, swing by California Wild Ales and help celebrate their first anniversary in Ocean Beach.

“The first-anniversary party (a.k.a. OB-One) salutes a significant milestone of San Diego’s funkiest brewery coming to San Diego’s funkiest neighborhood,” said Bill DeWitt co-founder of California Wild Ales. “To celebrate, we decided to throw a party with new beers, collaboration brews, specialty brews, and the debut of a new barrel-aged sour, OB-One.”

Since opening their barrel-aged brewery in 2016, owners Bill DeWitt and Zack Brager have pursued an unusual path in the San Diego brewery scene. Conceived initially as an all-sour barrel-aged bottle club, the two eventually decided to open their doors to the public in late 2017. After operating a tasting room at the brewery in Sorrento Valley, the team at California Wild Ales set their sites on Ocean Beach.Since then, the brewery has added “fresh” beer-flavored beers to their extensive sour lineup. Although California Wild Ales still focuses on barrel-aged sours, they have also introduced a lager, hazy IPA, West Coast IPA, and a rotating hard seltzer.

“We knew from the start that OB was the place for us. Our funky sour beers and this funky coastal neighborhood are a perfect match. We can source fruit from the surrounding area, turn it into something unique and hyper-local and serve it right here at our tasting room,” said Bill DeWitt, co-founder of California Wild Ales.

Named to honor a penny farthing bike-riding neighborhood celeb named Ricky Persky, Bike Lane Lager was the first of the beer-flavored beers beyond sours that California Wild Ales tapped and the first beer the brewery has made available in cans. Bike Lane Lager features German pilsner malt, malted wheat and Noble hops, including Harllertau Blanc, Magnum and Saaz. The lager is now available in four-packs of 16-ounce cans last month and available at both of California Wild Ales’ locations and select retail outlets.

To create its commemorative IIPA, California Wild Ales teamed up with local OBcean and head brewer at Thorn Street Brewing, Shawn Steele. The IIPA, named Over the Hill was made using the 2021 San Diego Brewers Guild hop blend and Southern Passion hops giving this beer a juicy explosion of flavor. The aroma profile includes passion fruit, guava, red berries, melon, tangerine, and grapefruit.

Finally, as part of the one-year anniversary event, California Wild Ales will offer two limited -edition anniversary dark sours. One, a single barrel dark sour with blackberry and vanilla available only on tap. The other, a double barrel aged dark sour with hazelnuts made in a barrel provided by Lost Cause Meadery will be available on draft and in an extremely limited 375ml bottles at the Ocean Beach location.

“Our dark sour base is something we have been waiting to debut and this is the perfect time,” said Zack Brager, co-owner of California Wild Ales. “We are beyond thrilled to celebrate this important milestone and work with leaders in the industry such as Thorn Street Brewery and Lost Cause to expand our product line. The barrel gifted to us by Lost Cause Meadery is extra special to us because it was the barrel that was used to make mead to commemorate the birth of the owner’s first son.”

Admission is free, and all are welcome. California Wild Ales satellite tasting room is located in the heart of Ocean Beach at 4896 Newport Avenue.

About California Wild Ales

California Wild Ales, San Diego’s Sour House, is San Diego’s only all-barrel-aged sour brewery. It began creating fresh and funky wild ale in 2015 and opened its first tasting room in 2018. The brewery’s sour beer is aged in American, French, and Hungarian oak barrels for a minimum of nine months and uses fresh, local produce from local San Diego farmers. California Wild Ales is known for its branding, which includes characters representing the yeast and bacteria that are used to ferment the sour beer named Lacto (short for Lactobacillus), Brett (short for Brettanomyces), and P.D.O. (short for Pediococcus)

For More Information:
https://californiawildales.com/one-year-anniversary/?fbclid=IwAR2H_wJzg-2UIUokU1Uu6gs_1G3FS_2tmK0nuisFzoPfja9c1Kp3Kz4zTFQ

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BROOKLYN, New York – Threes Brewing is releasing Super Vliet to kick off the 2022 Summer of Pils (short for Summer of Pilsner). Threes is known for their award-winning hoppy ales, mixed culture beers, and lagers. Super Vliet is a dry-hopped, can-conditioned version of Threes’ highly regarded flagship Pilsner.

Matt Levy, Head Brewer, says, “Brewing a Pilsner is an exercise in simplicity, and Super Vliet, while super, is no exception.” The brew team stuck true to the Vliet tradition by using carefully selected noble hop varietals. Can-conditioning with actively fermenting Krausen from another young beer was a key process in elevating this limited edition variant of Vliet from simple to super. The final product is incredibly effervescent and possesses a wonderful hint of spice and Noble resin, with traditional flavor permeating through each sip. Those familiar with Threes’ award-winning Vliet Pilsner will find more floral notes and smaller, finer bubbles in Super Vliet, making it a perfect beer for summer.

This “larger than life” version of Vliet needed a label to match its ambition. Threes’ branding partners at Yard NYC delivered a simple yet striking design that plays off of the classic Vliet label, pairing the signature lager waves pattern visible on almost every Lager in the Threes portfolio with an exaggerated logotype.

Find Super Vliet for a limited time at all five Threes Brewing locations, in select retail stores and bars, and at threesbrewing.com. For more ideas on what to drink this #summerofpils, follow @threesbrewing.

For More Information:
https://shop.threesbrewing.com