Archives for April 2019

KING OF PRUSSIA, Pa – Workhorse Brewing Company is thrilled to announce the release of Flights To Go, craft beer’s first portable beer flight. Each “Flight” is comprised of six 8 oz. cans featuring three ales and three lagers, handcrafted by Workhorse’s award-winning brewmaster Nate Olewine. The variety packs will be available for purchase at Workhorse’s 70,000 square foot production facility and Taproom in King of Prussia, as well as select bars, restaurants, bottle shops and distributors throughout greater Philadelphia.

In a market with a myriad of options for the beer drinker, our goal from day one has been to create an accessible, approachable portfolio of no-nonsense beers,” said Workhorse CEO/co-founder Dan Hershberg. “Rather than seek to differentiate our brand through unique styles and over-the-top can labels, we’ve maintained a focus on consistency of product and highlighting our core beers as dependable, reliable options for the local consumer.”

Featuring six, year-round styles — New England IPA, West Coast IPA, Pale Ale, Helles, Vienna Lager and Pilsner — Flights To Go showcases a broad array of hop-forward ales and clean, crisp lagers designed to appeal to a wide variety of craft fans. The smaller, 8 oz. can provides tasting size portions for those either unfamiliar with the brand, allowing them to sample and choose their favorite, or those interested in consuming a few different flavors without having to drink substantial quantities in one sitting. The variety pack is perfect for parties, and the portable nature of the cans means that they’re ideal for the golf course, picnics or the beach.

To help celebrate this exciting release, Workhorse has created a two-week “Launch Plan” featuring nearly a dozen events both at the Taproom and with local partners. Highlights include “Flights and Flights,” an indoor skydiving and beer sampling at iFly King of Prussia, a small plates beer dinner with True Food Kitchen and an Easter candy pairing at the brewery. For more details on the full schedule of events or to learn more about Flights To Go, please visit our website at www.workhorsebrewing.com.

NASHVILLE – Tennessee Brew Works and Killarney Brewery Company, an independent Irish Craft brewery located in Killarney, Co. Kerry, Ireland, announced today a partnership to create two craft beers, one in Nashville, the other in Killarney, Ireland.

Brewers from Killarney Brewery are in Nashville this week working with Tennessee Brew Works’ brewers on their new collaboration beer, “The Foggy Dew,” named after an Irish folk song while giving a nod to the hazy style of the beer.

The light bodied, single batch hazy summertime IPA is at 5% ABV, ripe with hop dankness and notes of citrus and tropical fruit. This brew also showcases a brilliant base stout malt from Ireland-based Loughran Family Malt and hops from Crosby Hops, Oregon; both wonderfully suited for brewing American IPA.

The beer is expected to be available at Tennessee Brew Works’ Taproom in the next two weeks. Likewise, Tennessee Brew Works’ Head Brewer, Matt Simpson, will travel to Killarney Ireland in late July to celebrate their barley harvest and create another grain-to-glass craft beer for Irish drinkers’ enjoyment.

“Our organizations are like-minded in our pursuits of supporting local agriculture and brewing with natural ingredients. We also find that these collaborations are essential to the growth of creativity and knowledge in the global craft beer industry,” says Christian Spears, CEO, Tennessee Brew Works. “We appreciate learning from each other as our brew teams create great beers to enjoy here and across the pond.”

About Killarney Brewery
The founding partners of Killarney Brewing Company have restored the old Killarney Mineral Water drinks facility to its former glory; it is now one of Ireland’s most exciting new independent craft breweries and tap rooms. The unique layout and design oozes warmth with a meshing of old world charm and new world ambience: we pay homage to “old school” Killarney yet in a sleek, industrial setting. The brewery specializes in the production of Ireland’s finest range of craft beers. Additionally all our beers are named after local myths and legends, evoking emotions of all things Killarney.

About Tennessee Brew Works
Tennessee Brew Works was founded with a mission to create high quality craft beer that pays homage to the land, traditions and culture of Tennessee. They brew beers using only natural ingredients and source them from local farms whenever possible. Tennessee Brew Works is one-hundred percent owned and operated by folks in Tennessee. They are guided by their motto: “We work hard to create high quality craft beer that makes Tennessee proud. Our culture places importance on family, friends, and community, and we hope you’ll be a part of it.”

SAN DIEGO — Global liquid yeast and fermentation company, White Labs, is launching a new kveik strain—WLP518 Opshaug Farmhouse Yeast—that was isolated from a farm in western Norway. It is a neutral, hop-forward strain making it an ideal choice for cleaner beer styles that you can ferment at higher temperatures.

“Kveik strains are on the rise, but we didn’t want to add just any strain to our lineup,” said Chris White, founder, CEO and president of White Labs. “We’ve spent a lot of time studying different kveik strains and found that this is one of the best.”

The company worked with Lars Marius Garshol to source the culture kveik-style yeast from farmhouse brewer Harald Opshaug in Stranda, Norway. Opshaug used the strain for years, brewing kornøl-style raw ales with juniper branches and kveik like other brewers in the area until he was exposed to modern brewing theory, which teaches that this method of brewing is wrong. In an effort to stay current, Opshaug switched from the kveik to a commercially available strain, but he couldn’t bring himself to get rid of the kveik, which he calls “the good sort,” so he made it a point to keep it alive throughout the years.

Kveiks are known for their high-temperature tolerance and WLP518 Opshaug Farmhouse Yeast is no exception. Opshaug often pitched the yeast at 73-75°F (23-24°C), but the strain has handled up to 91°F (33°C). He would harvest yeast from the top after 30 hours, and the beer would be finished after 48-50 hours.

WLP518 Opshaug Farmhouse Yeast is being released through the White Labs Vault, making it available for professionals to order year-round. Homebrewers can pre-order it through The Vault for Homebrewers.

QUICK FACTS

• Style Recommendation: IPA, pale ale
• Alcohol Tolerance: Medium to High (8-12%)
• Attenuation: 70-80%
• Flocculation: Medium to High
• Optimum Fermentation Temperature: 77-86℉ (25-30℃)

Strain description: Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.

For more information, visit whitelabs.com/yeastbank.

About White Labs
White Labs Inc. is an international company headquartered in San Diego that provides liquid yeast, fermentation products, services, analysis and education to professionals and enthusiasts alike. Continually raising the bar in the art of fermentation, White Labs stretches the limits of science to set new standards in purity and freshness. From the industry’s first pitchable liquid yeast to a complete revolution in the way it’s propagated and packaged, the White Labs innovative spirit is tireless. For more information on White Labs and its various products and services, please visit whitelabs.com.

ASHEVILLE, N.C. — Hi-Wire Brewing has acquired the remainder of the building housing their Big Top Production Facility and plans to open a new event space on May 1, 2019. The Event Space at Hi-Wire Brewing is a unique, industrial chic venue, situated just two miles from the heart of Downtown Asheville in Biltmore Village. Located next to their Big Top Production Facility & Taproom, the 5500 square foot Event Space is perfect for weddings, rehearsal dinners, corporate events, luncheons, or private parties.

Guests will have access to amenities including a full-service bar, featuring 8 taps of Hi-Wire beer, bar staff, folding chairs, 8ft rectangular tables, 70” round tables, projector and screen, glassware, wi-fi, and much more. In addition, the rental includes a bridal suite & grooms area decorated and designed by West Elm. The bridal suite will feature 4 vanity stations, a dressing area, bar, and seating area for guests to get ready, while the groom’s suite will include an air hockey table, foosball table, leather sofa, flat screen tv, and wet bar.

PR & Events Coordinator Courtney King notes “We are thrilled to launch The Event Space. It is the perfect venue for all types of occasions. Our dedicated staff has over 20 years of combined experience in event & wedding planning and we look forward to working with new and old clients alike.”

The Event Space at Hi-Wire Brewing will open its doors to the public on May 1, 2019, but is currently taking reservations for 2019 and 2020. For inquiries regarding rental information or to schedule a walkthrough, please visit www.hiwirebrewing.com/the-event-space-asheville/.

About Hi-Wire Brewing
Located in Asheville, NC, Hi-Wire Brewing is known for producing approachable and balanced lagers and ales, most notably Hi-Wire Lager, Bed of Nails Brown, and Hi-Pitch Mosaic IPA. They have two locations in Asheville: the 27,000 square foot Big Top Production Facility, Taproom, & Event Space positioned half a mile from the Biltmore Estate and the South Slope Specialty Brewery & Taproom located in the South Slope area of Downtown, which has a focus on wild and sour ales. Hi-Wire opened their third taproom in the fall of 2018 in Durham, NC dubbed “Hi-Wire Brewing at Golden Belt.” Hi-Wire was awarded the gold medal at the 2016 Great American Beer Festival® in the German-Style Maerzen category for their Zirkusfest Oktoberfest Lager. Most recently, they took home bronze in the Wood and Barrel Aged Beer category at the 2018 World Beer Cup® for their Dry Hopped Brett Pale Ale. Hi-Wire Brewing’s award-winning beers can be found on draft and in bottles across North Carolina, South Carolina, Tennessee, Georgia, Ohio, and Kentucky. To learn more about the company, visit hiwirebrewing.com.

BOULDER, Colo. – Avery Brewing Company, a pioneering and innovative craft brewery known for its all-encompassing obsession with beer, creates a modern, hop forward, full-flavored Hazy IPA, at only 100 calories and 3 carbs.

Founder and CEO Adam Avery admits, “This is an extremely selfish brewing endeavor. A beer brewed for me – an aging, wannabe-athlete who “drinks” for a living, and desperately needs to start setting a new and healthier pace in life.” Pacer IPA may not just be for him, though, as increasingly health-conscious drinkers look for lower calorie and lower carb options, driving the burgeoning “better-for-you” category in beer.

Brewing a legitimate, flavorful Hazy IPA clocking in at 100 calories, 3 carbs, and 4.5% ABV, that sports a mouthfeel and hop character worthy of today’s craft beer drinker, was no easy task. True to the company’s Beer First mentality, the brewers were ready for the challenge, focusing on ingredients that would ensure high returns on the full sensory experience. In addition to traditional malted barley, they incorporated wheat and oats for fuller body, as well as an abundance of southern hemisphere hops, and contemporary dry-hopping techniques to achieve big, juicy, fruity aromas and flavors.

Despite his self-deprecating manner, Avery is actually a long time and devout rock climber and cyclist, embodying the mountain lifestyle of the brewery’s home state of Colorado. Going big on flavor has always been just as important to him. “After 26 years of exploring and creating beers, I realized I also wanted a real IPA with fewer consequences.” Avery added, “Pacer isn’t about making something I can have a lot of. It’s about making something I want to have a lot of. Especially without getting in the way of my extremely insignificant athletic goals, or the trauma of stepping onto the scale!”

About Avery Brewing Company
A Colorado-based brewery for over 25 years, Avery Brewing has a singular focus on creating the perfect beer. In a world full of discord, their belief is that a singular dedication to something as seemingly simple and inconsequential as beer can transform the world. Avery Brewing exists to pursue the mastery of beer and to reveal its power. Standouts include White Rascal Belgian-Style White Ale, a remarkable selection of IPAs including Maharaja Imperial IPA, and Barrel-Aged 16ers like Vanilla Bean Stout. Discover what great beer can do to your world.

Beer First. The Rest Will Follow. www.averybrewing.com

STEVENS POINT, Wisconsin – The Stevens Point Brewery is proud to announce ‘Point Special Day,’ a new can design, improved quality, and the return of summer sweepstakes!

Mayor Proclaims ‘Point Special Day’
Everyone is invited to celebrate the inaugural “Point Special Day,” Thursday, April 25th. The Stevens Point Brewery has chosen this day to commemorate its flagship beer, Point Special Lager. In honor of “Point Special Day,” patrons of local retailers can enjoy 12-ounce cans of Point Special Lager for only $1 starting at 4:00 PM while supplies last.

According to Julie Birrenkott, Point Brewery’s Director of Marketing, “This is a day to celebrate Point Special Lager, a beer that has been an important part of the history of the Stevens Point Area for more than 100 years. We were proud to receive a proclamation from the Mayor of Stevens Point, Mike Wiza, commemorating April 25th as ‘Point Special Day.’ We are also excited to meet and ‘toast’ Point Special with fans on Thursday!” See proclamation here.

New Can Designed by UWSP Graduate
Cans of Point Special Lager will also sport a new look. Designed by recent UW-Stevens Point Graphic Design graduate Jeffrey Kollock, the new graphics deliver a bold, crafty look.

According to Kollock, “What attracted me to Point Special wasn’t just that it was a hometown brew, it was the rich culture and community that supports the beer. Knowing that everyone, no matter the generation, has a sense of pride enjoying a Point Special Lager because it reflects their hometown.”

This limited-release 12-ounce can marks a fresh creative direction for Point Special Lager and will be available throughout the summer. The vibrant hand-drawn design plays into this beer’s handcrafted quality, while still maintaining its historical brand identity. According to Birrenkott, “We’re confident our new look will appeal to dedicated fans of Point Special Lager and new customers alike.”

Brewmaster Goes Back to Basics – “Same Recipe, Better Execution”
Point Special Lager is back in a new, old way – and it’s here to stay, according to Brewmaster Mike Schraufnagel. He indicates specific ingredients have come and gone since the repeal of Prohibition, but the ratio of hops, grains, and yeast has remained the same.

“We still use the same recipe we developed during the craft beer boom, when we replaced corn adjuncts with all-brewers malt. In fall 2018, though, we refined our brewing methods, operating procedures, and lab testing to move Point Special closer to the original flavor. We think it’s clearer, crisper, and 100% balanced,” Schraufnagel said.

Point ‘See Red’ Sweepstakes
Along with the new limited-release can and “Point Special Day,” the Stevens Point Brewery team is excited to announce the return of the popular “See Red” Sweepstakes.” In specially-marked 12- and 24-pack can packages, consumers will have chances to win prizes by discovering winning Red Cans.

This year, the company plans to give away more than 550 prizes, including Point Paddle Boards, Apple® Airpods, Facebook® Portals, Pointoberfest tickets, t-shirts, and more. The promotional program is set to start in late April and will continue through the fall. More information is available at www.pointbeer.com/red.

Point Special Lager History
The name “Special Lager” dates back to 1890, when the Lutz family owned the Stevens Point Brewery. It was originally called “Lutz Special Beer.” During Prohibition, the brewery produced a near-beer called “Point Special Beverage.” This was replaced by full-strength “Point Special Beer” after the repeal of Prohibition in 1933.

TALLAHASSEE, Fla. – Proof Brewing Co. is set to release its Lager in 12-ounce six-pack cans in the brewery’s new tasting room on Friday, April 19th at 11:00 AM. Lager will be added to the year-round line up with limited distribution in Florida. Our salute to the classic German style! This bright, refreshing lager showcases a balance of light malt with a delicate German Noble hop aroma. Proof Lager has a clean, crisp finish which pairs perfectly with a sunny day or any day you please.

“The Proof Lager is a great everyday-beer for any occasion,” said Byron Burroughs, Proof Brewing Company’s founder. “From the craft beer novice to the aficionado, any drinker will find our Lager is enjoyable year-round.”

Lager will be added next to Eightfive-0 American Pale Ale, Mango Wit Belgian Wit, and La La Land West Coast-style IPA. Lager’s distribution will begin in Tallahassee and continue to spread throughout the market everywhere Eightfive-0, Mango Wit, or La La Land cans can be found.

About Proof Brewing
Founded by Byron & Angela Burroughs in 2012, Proof Brewing Company prides itself on being an industry leader of innovative beers. Proof Brewing Co. produces big, bold, flavorful beers and remains committed to true artisanal brewing methods in an evolving industry. The brewery has received numerous awards and recognition from the world renowned Hunahpu’s Day, US Open Beer Championship, Best Florida Beer, and Paste Magazine. Proof Brewing Company is a proud member of the Florida Brewers Guild. For more information, visit www.proofbrewingco.com, Facebook: PBCBeer, Twitter: proofbrewingco, and Instagram: proofbrewingco

WOODSTOCK, Ga. – Reformation Brewery announced today the upcoming release of WDSTK Pale Ale, a new, draft-only exclusive made in collaboration with participating restaurants and retailers in the downtown area and Visit Woodstock GA, the official destination marketing agency for the city of Woodstock.

Described as a “light, crisp, and crushable grits ale,” WDSTK Pale Ale debuts at the 9th Annual Taste of WDSTK, on Thursday, April 25th and will be available exclusively at participating restaurants throughout the year including: Century House Tavern, Fire Stone Wood Fired Grill, Freight Kitchen & Tap, Ipps Pastaria, J. Miller’s Smokehouse, Partners Pizza, Reel Seafood & Steakhouse, Rootstock & Vine, Salt, and Truck & Tap.

Featuring a portion of grits in the recipe, along with late additions of Mosaic and Azacca hops, this sessionable pale ale is 4.8% ABV and was pioneered with the help of local businesses who convened over the last year for brainstorming and tasting sessions at Reformation Brewery’s newly opened R&D brewhouse.

“We wanted an easy drinking, flavorful option that would pair well with a wide range of dishes and downtown experiences,” says Spencer Nix, Reformation Brewery’s CEO & Cofounder. “Woodstock is a vibrant, thriving community, and our neighbors really came together to craft something special with this beer.”

“WDSTK Pale Ale is designed with Southern plates and city pastimes in mind,” said Brian Stockton, Woodstock’s Director of Economic & Downtown Development. “Made right here in the city, it’s a beer that appeals to those looking for simple, uncomplicated drinking that highlights our communities’ local flavor,” Stockton added.

The tap handles, made from repurposed railroad spikes, are forged with both the Visit Woodstock and Reformation brand elements by ironsmith Matthew Freeman of Original American Knifeworks. Woodstock-based design duo Mad & Dusty designed a logo that will be available on merchandise at the Woodstock Visitors Center soon.

To learn more about Woodstock, stop by the Visitors Center at 8588 Main Street or head to visitwoodstockga.com.

About Reformation Brewery
Established October, 31 2013, Reformation Brewery is a values-based company that makes timeless, inspiring craft beer for the reformer in everyone. To learn more about Reformation Brewery, visit www.reformationbrewery.com or contact media@reformationbrewery.com. #setbeerfree, #northgamade. Twitter @reformationbrew | Instagram @reformationbrewery | Facebook /reformationbrewery.

ST. LOUIS — This month, St. Louis-based 4 Hands Brewing Co. will add a new beer to their popular portfolio of craft brews. The “Full Life Lager” is the newest brew that is all about living your life to the fullest.  Brewed for easy drinking, Full Life is inspired by pre-Prohibition lagers and made with the finest malt and Noble hops, resulting in a crisp and clean brew with a 4.5% ABV.  Created in collaboration with The Alpine Shop in an effort to promote outdoor adventure – adventure that will allow you to bring Full Life along for the ride – Full Life will be available on draft, in 12-ounce cans sold in either a 6- or 15-pack, and 4 Hands’ brand new 7-ounce pony bottles.

Beginning this spring, 4 Hands will release the City Wide Pale Ale, and the Full Life Lager in the 7-ounce pony bottles around major beer holidays, including Memorial Day, July 4th, Labor Day, and Opening Day!

These new additions will add to 4 Hands’ growing selection of popular, drinkable craft brews. Since opening in 2011, 4 Hands has been making waves in the world of craft beer, with offerings that push the envelope of creativity while remaining accessible to any beer lover. With  a 20,000-square-brewing facility, 4 Hands will continue to brew an impressive portfolio of complex yet drinkable beers.

The 4 Hands tasting room is open Monday through Thursday from noon to 10PM, Friday and Saturday from 12PM to 12AM, and Sunday from noon to 9PM.