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Beer

Today’s Top Beer News, Stories, & Fun Facts

December 4, 2025 by beerinfo

America’s favorite Christmas tree is actually 650 beer kegs stacked by a NY waterfall (December 4) – The Genesee Brewing Company stacked and illuminated a Christmas tree made out of 400 empty beer kegs at the Genesee Brew House by High Falls in Rochester, New York, on Friday, Dec. 2, 2016. In 2025, Newsweek named the Keg Tree the No. 1 Christmas tree in America. Complete Story

20 Thanksgiving beer picks, from sweet potato stout to cranberry sour (November, 24) – Pair Thanksgiving meal with lagers, lambics and seasonal treats like cranberry sours, stuffing saisons and unique IPAs. Complete Story.

Moonfish Brewery swims into the North Fork’s beer scene (November, 24) – Husband and wife Rob Kurtz and Skye Hamburg’s booze plans brewed for years. Complete Story.

Wooly Pig Farm, Ohio’s German-inspired Beer Getaway (November, 24) – The ambiance of the farm greets you when you first pull in, passing by the barn, parking, and walking past rows of growing hops. Complete Story.

What The Hell Is A Vienna Lager? (November, 24) – Say hello to the often-overlooked Vienna Lager—a centuries-old Austrian style that’s malty, toasty, and far more interesting than its modest reputation suggests. Complete Story.

Pike Brewing, pioneer in craft beer industry, will close Pike Place shop(November 20) – Pike Brewing, a pioneer in the Seattle craft brewery scene, will close its Pike Pub and Pike Fish Bar locations near the iconic downtown market on Nov. 30, owner Seattle Hospitality Group said in a news release Wednesday afternoon. Complete Story

The legacy of the 1990s beer boom — and what’s still worth drinking today (November, 17) – While the 90s were a huge decade for timeless music like Nirvana, Pearl Jam, and more, it was also a major turning point in the craft beer landscape. Complete Story.

Samuel Adams Just Released Its First New Holiday Product in 30 Years (November, 17) – This season, Samuel Adams is debuting the Winter White Ale, its first new winter seasonal beer released in 30 years. Complete Story.

The Best Beers and Breweries in America, According to the Great American Beer Festival (November, 17) – American breweries have endured some hardships as of late, but that doesn’t mean that success stories can’t be found amid a rough patch for the industry. Complete Story.

Wacky Headlines and Silly Claims Are Saving Craft Beer? (October, 17) – “As someone with the great pleasure of working day-in and day-out in a sea of craft beer data, I would like to take the opportunity to provide context around some of the claims in Robichaux’s piece.” Complete Story.

Katy brewery achieves ‘Beer EGOT’ with four major competition medals (October, 16) – No Label Brewing Co.’s barrel-aged beer Perpetual Peace has earned medals at all four major beer competitions, bringing recognition to the Old Town Katy brewery. Complete Story.

‘Truly beyond words.’ Cincinnati brewery named Brewery of the Year at GABF for second time (October, 16) – The local craft brewery, which also won Brewery of the Year at the U.S. Open Beer Championship this year, took home five medals at GABF, including three top awards. Complete Story.

Small Upstate NY brewery wins a top prize at America’s biggest beer fest (October, 16) – Zeus Brewing Co. overlooking the Hudson River in Poughkeepsie, won 2025 Brewery of the Year at the recent Great American Beer Fest in Denver. Complete Story.

The Highest-Rated Beer in Every State (2025) (October, 9) – In the U.S., there are over 9,900 breweries making beer for thirsty drinkers, and we were curious to see which brews are most popular in each of the 50 states and D.C. Complete Story.

5 must-taste breweries at GABF (October, 9) – Despite the addition of spirits this year, beer is still the star of the show at the Great American Beer Festival. Complete Story.

We The People: The origins of Iowa’s beer industry ( October, 8) – Iowa’s beer industry is thriving — and experts says it all started with Iowa City’s beer caves over 100 years ago. Complete Story.

Oregon Beer Awards 2025 Fresh Hop Medal Winners (October, 6) – Judging for the Oregon Beer Awards fresh hop beers competition took place on Saturday, October 4th with 25 judges evaluating 123 beers from 46 breweries in Oregon. Complete Story.

The Beer Flowed During The 2025 Oktoberfest, And So Did The Chicken ( October, 6) – The world’s largest beer party always posts impressive numbers and the 2025 edition, which ended on October 5, 2025, was no exception. Complete Story.

Von Ebert & Shred Beer Release West Coast IPA Collaboration (October, 3) – Von Ebert Brewing releases its collaboration “Super Shredder,” a West Coast IPA brewed with Shred Beer Co. from Rocklin, California. Complete Story.

Cantillon’s Tale: How America Adored, Chased, and Abandoned Sour Beers (September, 22) – “How did Cantillon, once the most coveted brewery in the world, become just another bottle in the U.S.?” Complete Story.

The Calm Before the Beers (September, 20) – Until the taps open at Oktoberfest, it’s a nonalcoholic mix of card games, soft drinks and waiting. Complete Story.

Listermann Brewing Company to abruptly close after 33 years of craft beer(August 16) – A cherished local brewery operating since 1991 is closing abruptly after decades of service. Nationally recognized and known for their iconic craft beer selection, the Evanston-based Listermann Brewing Company announced via Facebook on Aug. 15 that Saturday, Aug. 16, will be their final day of operations. Complete Story

Colorado’s Bull and Bush Brewery celebrates its big win at the U.S. Open Beer Championships
(August 16) – Colorado’s Bull & Bush Brewery in Glendale was named this year’s Grand National Champion at the 2025 U.S. Open Beer Championship. Bull & Bush won three gold medals, a silver and a bronze, as well as being named Brewery of the Year in their division. The British-style pub has been at their location on East Cherry Creek Drive in Glendale since 1971. Complete Story

San Diego County breweries amass nine medals at 2025 U.S. Open Beer Championship, led by strong performance from Stone Brewing (August 6) – Last year, San Diego County’s craft brewers had a record-best showing at the U.S. Open Beer Championship professional brewing competition. Beers from eight local producers amassed 20 medals, 11 of which were gold, and Carlsbad-based Burgeon Beer Co. ranked tenth overall after racking up three gold medals. Complete Story.

New Beer Alert: 4 Classic India Pale Ales For National IPA Day (August 5) – Since today is National IPA Day, we’ve an ALL-IPA selection of releases that you’ll want to celebrate the day with. Including Lawson’s Finest Liquids and BrewDog’s latest summer ales. Complete Story.

Anchor Brewing may not reopen classic brewery (July 8) – Despite a promise to restore Anchor Steam Brewing Company’s production facility and return brewing operations to the city where it began in 1896, Ulukaya’s team recently told The San Francisco Standard that they have no intention of reopening the original brewery or reestablishing a physical taproom in the city — at least for now. Complete Story

Endeavor Brewing opening new coffee and craft beer-focused location (July 8) – Endeavor Brewing & Spirits is about to tack on a third item to the list in its name: coffee. According to a social media post, Barrel & Bloom, a new concept from Endeavor, is opening soon at 2365 W. Dublin Granville Rd. A grand opening date hasn’t been announced yet. Complete Story

The science behind brewing tastier non-alcoholic beer (June 20) – On warm summer days, there’s nothing quite like a drink with friends – but what’s in the glass is changing. With low and alcohol-free options growing in popularity, brewers are rethinking their craft. The Tech Now team visits Wiper and True, a UK brewery using a pioneering technique called ‘reverse osmosis’ to craft flavourful low-alcohol beer. Complete Story

Tree House Brewing Company—The Massive Brewery You May Not Know (June 16) – Seasoned beer geeks know Tree House Brewing Company but for many, the brewery is unknown. The Massachusetts based craft brewer claims they are “the largest direct-to-consumer brewery on Earth.” Complete Story

Best of Butler County: Municipal Brew Works continues boosting Hamilton nine years later (June 8) – When Municipal Brew Works opened nine years ago, the owners set three goals: create great tasting beer, establish strong roots in the community and educate customers about their products. Jim Goodman, one of the five owners, said those goals have been met, and the brewery is being rewarded. Municipal Brew Works opened on June 8, 2016 in the former Hamilton municipal building at 20 High St., in the back part of the building that had served as a fire station.  Complete Story

Non-alcoholic beer projected to overtake ale as the second-largest beer category worldwide this year (May 30) – Despite recent growth, no-alcohol beer is far from becoming the top-selling beer category globally and only holds about 2% of worldwide beer market share. With 92% market share, lager is far and away the largest beer category and still growing, albeit at a slower pace than non-alcoholic beer. Complete Story

Burning Bush Brewery debuts ‘Da Pope’ beer (May 24) – Since a Chicago native was elected pope, all kinds of local companies have been celebrating the moment with special products honoring Pope Leo XIV. Burning Bush Brewery is debuting their newest beer, “Da Pope,” and they are well suited for the celebration. The owner is a former pastor. Complete Story

Vector Brewing hosts an event in support of LH child diagnosed with rare disorder (May 20) – Vector Brewing hosted a stem cell donation drive this weekend in support of a Lake Highlands child diagnosed with a rare genetic disorder. 1-year-old William Hall was recently diagnosed with X-Linked Adrenoleukodystrophy (ALD), a rare genetic disorder that disrupts the body’s ability to regulate the nervous system and adrenal cortex. If the disorder advances to cerebral ALD, as occurs in about 35 percent of affected children, the prognosis is bleak, with most affected children experiencing fatal symptoms within a few years of diagnosis. Complete Story

The Best IPAs Of 2025—According To The World Beer Cup (May, 19) – IPAs remain the most popular selling craft beer style in America, as well as the top seller at the vast majority of individual breweries. Complete Story.

Swede news! Young St. Peter brewers win gold medal for old Scandinavian beer (May, 19) – Paddlefish Brewing is throwing a party after its World Beer Cup award for an ale made with a local Swedish gift shop. Complete Story.

Massachusetts brewer creates a first of its kind beer in United States (May, 14) – The beer market is overflowing with companies that claim that their product is lighter or less filling and tastes better. Complete Story.

Beer Run: Can THC Brands Find Safety in Three-Tier System? (May, 12) – What’s the best route from online to on-shelf sales? For many intoxicating hemp brands, the solution appears to be finding space with beer and liquor distributors. Complete Story.

Podcast Episode 412: Colt Carpenter of Pax Verum Sources Intentional Ingredients for Nuanced Beers (May, 9) – The small brewery about an hour outside of Indianapolis strikes a cool and edgy pose in its tiny town surrounded by agricultural fields, but the nuance and polish of their beer has found fans across the state. Complete Story.

Among the best: These Ohio breweries brought home World Beer Cup medals. See who won (May, 9th) – Ohioans who enjoy craft beer know there are plenty of excellent options around the Buckeye State to quench their thirst. Complete Story.

Hi-Wire Brewing re-opens RAD Beer Garden with celebration following Tropical Storm Helene (May, 8) – Eight months after Hi-Wire Brewing’s Beer Garden and Distribution Center took on 15 feet of water during the monumental Tropical Storm Helene last September, the brewery announces the reopening of its flagship location at 284 Lyman St. Complete Story.

Wisconsin breweries bring home 5 medals from World Beer Cup (May, 8) – Three Wisconsin breweries came home with awards from the World Beer Cup on May 1, beating more than 8,000 beers from nearly 50 countries. Complete Story.

Washington state brews win 24 medals at World Beer Cup (May, 8) – Washington breweries won 24 medals in this year’s World Beer Cup, bringing home the third-most awards of any U.S. state. Complete Story.

Illinois Craft Beer Week 2025 features more than 80 local breweries(May 7th) – The cornerstone festival and fundraiser of Illinois Craft Beer Week, Beer Under Glass convenes more than 80 Illinois breweries for an evening outdoors at the acclaimed Millennium Park Harris Theater Rooftop Terrace in downtown Chicago. Join us Friday, May 9 for the largest gathering of Illinois craft breweries. Complete Story

California Brewery Becomes King Of Hazy IPAs At World Beer Cup (May, 7) – Breweries from 39 countries competed at the annual World Beer Cup in Indianapolis, and West Coast U.S. breweries captured the most medals for the world’s best IPAs. Complete Story.

Michigan’s Beer & Brat Festival returns to Crystal Mountain to kick off summer fun (May, 5) – Michigan’s big Beer & Brat Festival is being held Saturday, May 24 at Crystal Mountain Resort – smack in the middle of Memorial Day Weekend and as a kick-off to summer fun. Complete Story.

When was beer invented? (May, 5) – Humans discovered fermentation thousands of years ago, but ancient brews would have tasted much differently from the beers of today. Complete Story.

Ranked: Per Capita Beer Consumption by Country (May, 5) – Today, Czechia officially recognizes beer culture as part of its national heritage, with 96% brewed domestically. Complete Story.

“everywhere” a California Brewery Becomes King Of Hazy IPAs At World Beer Cup(May 2) – everywhere brewery of Orange, California copped the gold medal in the Juicy or Hazy India Pale Ale category with its Shifted Visions beer. The brewery describes the 7.1% ABV beer as a “hazy India pale ale made with oats and premium pilsner malt and hopped with nectaron, motueka, simcoe and citra.” Complete Story

Craft brewers from around the world to tip beers in Indy
(April, 28) – At a time when the American craft brewery market seems to have leveled out, even losing ground, the Craft Brewers Conference will be held at the Indiana Convention Center this week. Complete Story.

Stevens Point Brewery unveils new summer seasonal ale (April, 24) – The Stevens Point Brewery has launched a new seasonal beer just in time for the warmer months, introducing the Point Great Outdoors Adventure Ale, a wheat ale brewed with subtle tropical notes. Complete Story.

FX Matt Brewing Co. recognized as one of the nation’s best craft beer brewers (April, 23) – Complete Story.

These are Oregon’s 5 best beers, according to our readers (April, 23) – What’s the best beer brewed in Oregon? The Oregonian/OregonLive readers narrowed it down to these five choices in our Readers Choice Awards. Complete Story.

Human Robot Brewery to take over Crime & Punishment storefront in Brewerytown (April, 23) – The growing craft beer brand is moving out of its Schuylkill Banks spot and is also planning to build a tasting room in Bucks County. Complete Story.

Widmer Brothers Brewing celebrates 40 years by bringing back classic beers (April, 22) – One of Oregon’s oldest breweries Widmer Brothers Brewing, is celebrating more than four decades by bringing back old iconic beers that haven’t been seen in awhile. Complete Story.

I’ve Tried Hundreds of Beers. This Cheap Lager Is an Ideal Sipper for Hot Days (April, 22) – There are many great options from Miller High Life to Pabst Blue Ribbon—but this particular beer is my go-to. Complete Story.

AZ Wilderness serving up sustainable beer for Earth Month and year-round (April, 21) – One of their IPAs in particular, aptly named ‘This Beer Saves Water,’ is completely made with drought-tolerant Sinagua Barley. Complete Story.

Beer Nut: Greenfield native Sam Calagione talks beer, baseball and the Grateful Dead (April, 21) – Boston Beer Company’s Jim Koch and Dogfish Head’s Sam Calagione with their flagship beers. Complete Story.

Sacramento Craft Beer 101 with Urban Roots Brewery’s Peter Hoey (April, 21) – Urban Roots craft brewer Peter Hoey talks in April 2025 at his Sacramento restuarant and brewery about what non-beer drinkers should consider when trying a craft beer. Complete Story.

Found Treasure: ‘Teacher Beers’ at Fruition Brewing (April, 21) – Fruition ranks high among them for the inventiveness and execution of their “yuzu hazes,” “Watsonville wildflower honey blondes” and “organic hibiscus snack session sours,” all of them chef-kiss quality. Complete Story.

Belgians mark Easter with massive beer hunt (April, 21) – Belgian beer lovers replaced the traditional Easter egg hunt with a quest for beer on Sunday (April 20) in the garden of an ancient abbey in the town of Lasne, some 12 miles (20 kilometers) south of Brussels. Complete Story.

Cape Cod brewery to buy Mayflower Brewing (April, 18) – Mayflower Brewing, which has a production and taproom in Plymouth, has a deal to be acquired by Cape Cod-based Hog Island Beer Co. Complete Story.

Cheers! 4 Ohio craft breweries are among the top 50 in the nation. See the full list (April, 17) – Rhinegeist in Cincinnati overtakes Great Lakes as the top craft brewery in Ohio, per Brewers Association ranking. BrewDog near Columbus advances; Fat Head’s near Cleveland joins list. Complete Story.

THC Infused Non-Alcoholic Beers To Celebrate 4/20 (April, 16) – With lifestyle choices aplenty, the latest in a growing trend is the fusing of the popular and growing NA beer market with THC. Could this beer be the perfect way to celebrate 4/20? Complete Story.

Fort Point, HenHouse breweries merge amid challenges for craft beer (April, 16) – Here’s how San Francisco’s Fort Point Beer Company and Henhouse Brewing plan to navigate the craft beer industry’s challenges together. Complete Story.

Owners of Brewsters Beer Garden take over former Bear Republic taproom in Rohnert Park (April, 16) – The 11,000-square-foot space by Roberts Lake has been vacant for over two years. It is set to reopen later this year. Complete Story.

Crooked Can to host groundbreaking ceremony for new Minneola brewery, headquarters(April 16) – Crooked Can Brewing Company founders, partners, government officials and community leaders will celebrate the company’s 40,000-square-foot destination brewery and headquarters in Minneola with a groundbreaking ceremony at 4 p.m. Tuesday, April 15. Complete Story

Pour List & Can’t-Miss Beers to Try at the 2025 Collaboration Fest (April, 14) – Throughout its eleven year existence, the Colorado Brewers Guild’s Collaboration Fest has not only captured the incredible spirit of camaraderie and togetherness that helped fuel the explosion of the craft beer industry for nearly three decades, but it has also served as a platform for experimentation and innovation for Colorado’s diverse brewing landscape. Complete Story.

2025 Oregon Beer Awards Winners & Recap (April, 14) – The milestone 10th annual Oregon Beer Awards were announced on April 10th at a sold-out ceremony at Revolution Hall in Portland, Oregon. Complete Story.

Top rated West Virginia beers to try on National Beer Day (April, 8) – Despite West Virginia’s relatively small craft beverage industry compared to surrounding states like Ohio or Virginia, Mountain State brewers still put out a ton of top-notch beer that deserves recognition. Complete Story.

From Coors to craft: A look at the history of beer in Colorado (April, 8th) – 9NEWS Photojournalist Bryan Wendland sat down with two historians who literally just finished writing the book on the history of beer in Colorado. Complete Story.

Market Garden Brewery to debut Irishtown Bend Taproom this week (April, 7) – Market Garden Brewery is opening a new taproom in a familiar space in what amounts to a continually growing portfolio of businesses around its home base in Ohio City. Complete Story.

Oak Highlands Brewery moving to Richardson (April, 7) – After ten years in Lake Highlands, Oak Highlands Brewery will move their production facility and taproom to Richardson’s Lockwood District later this year. Complete Story.

How one area brewery is bucking sobering trends (April, 7) – Not so long and forever ago, a group of Colorado Springs entrepreneurs herded its creative energies and funds into a startup brewery named after an epic display of chin whiskers. Complete Story.

Atwater Brewery Releases Atwater Light: Detroit’s Premium Light Craft Beer (April, 7) – Atwater Light Brings a Crafted Touch to Low-Calorie beer, Inspired by the Spirit of Detroit. Complete Story.

Oakshire Commons, third location of Oakshire Brewing is open (April, 4) – Eugene, Oregon’s Oakshire Brewing has opened the Oakshire Commons, the third location for the brewery following the Portland beer hall which opened in 2019. Oakshire Commons is located in the heart of historic downtown Springfield, Oregon just north of Eugene. Complete Story.

Two popular central Pa. breweries are joining forces (April, 4) – Liquid Hero Brewery and Gift Horse Brewing Company announced this week they are joining forces to brew beer under one roof. Complete Story.

Trail Stop Brewery turns once-empty lot into a new city hotspot (April, 4) – A once-vacant floodplain has been transformed into one of Columbia’s newest gathering spots. Complete Story.

Sip in style: These are the 10 best beer labels (April, 3) – These 10 beer labels, nominated by an expert panel and voted as the best by our readers, have mastered the art of grabbing attention, then delivering a delicious brew. Complete Story.

First look inside pFriem Family Brewers Milwaukie taproom in Portland-metro (April, 2) – A little more than a year after the project was first announced, pFriem Milwaukie is ready to open to the public on Monday, April 7th. Complete Story.

Great Divide sells to newly merged Denver Beer Co. and Stem Ciders (April, 2) – In a frenzied few weeks of consolidation, two local brewers merged and then this week announced the purchase of a craft brewing mainstay of 30 years. Complete Story.

The Who’s Who of Beer Cool in 2025 (April, 1) – The country’s top brewers, beer writers and buyers weigh in on the 10 breweries to know right now. Complete Story.

Threshold Brewing becomes first exclusively Polish Language brewery in the U.S. (April, 1) Portland’s own Polish-owned Threshold Brewing is taking the logical next step in embracing their heritage by changing all written and spoken dialect in their taproom to Polish. Complete Story.

Hawaii craft brewery Aloha Beer Co. shares what’s brewing (March, 31) – Aloha Beer is an independent craft brewery in Kakaako, joining Sunrise are Pablo Scurto and KZ Vicente. Complete Story.

Fiction Beer Company Is Making a Comeback on Colfax (March, 31) – A group of the brewery’s former trivia hosts are its new owners. Complete Story.

Why nonalcoholic brews are driving beer innovation (March, 27) – Big companies are going all in on zero-proof drinks in order to expand the struggling category, according to the World Brewing Alliance’s CEO. Complete Story.

Beer’s long and tasty history in the upper Hudson Valley (March, 26) – Albany is the near-forgotten brewing capital of the 19th century. Complete Story.

Memphis brew named best light beer in America (March, 25) – Memphis brewery Wiseacre brought home a top award at the Great American Beer Festival, naming Sky Dog Lager the best light beer in the USA. Complete Story.

Craft Beer and Cannabis Seeds: A New Frontier in Brewing (March, 25) – The latest trend in Washington combines the two most successful forms of indulgence by fusing craft beer and cannabis consumption. Complete Story.

These Are the Best Nonalcoholic Beers in America, According to the Best of Craft Beer Awards (March, 24) – Once an afterthought, booze-free beer is now a major player in craft brewing. Complete Story.

The Beer-Loving City With The Most Breweries In The US (March, 21) – With an ever growing number of breweries, there’s so much for beer lovers to enjoy all across the United States. Complete Story.

Athletic Brewing founders talk nonalcoholic beer, CT origin story (March, 21) – Over a decade ago, Connecticut native Bill Shufelt was at a beer garden with a group of colleagues when he wanted a nonalcoholic drink — but wasn’t able to find one. Complete Story.

Zupan’s Markets Partners with Breakside Brewing for the Latest “Farm-to-Market” Beer Release (March, 21) – Zupan’s Markets is proud to unveil the release of the next installment in its popular Farm-to-Market beer series, crafted in collaboration with Portland’s Breakside Brewing. Complete Story.

Genesee Beer unveils new can line, expects job growth (March, 21) – Genesee Beer has announced the launch of its new can line, a development that is expected to enhance production capabilities and create dozens of new jobs over the coming years. Complete Story.

A Black-owned brewery Roar Brewing to open where Nain Rouge Brewery was in Cass Corridor (March, 21) – A new destination is opening at 666 Selden between Second and Third streets that is said to be Detroit’s first Black-owned brewery. Complete Story.

The Best Beers In America And The World In 2024, According To Untappd (March, 19) – In its second annual Community Awards, the popular beer rating app Untappd has allowed drinkers to have a voice in identifying the best beers on the planet. Complete Story.

186,000 gallons of beer on the wall: Yellow Springs Brewery has momentum, adds new beer to year-round lineup (March, 19) – As Yellow Springs Brewery is focusing on creating approachable beers, it’s adding a new brew to its year-round lineup. Complete Story.

Samuel Adams American Light Debuts Nationwide, Helping Fans Upgrade Their Beer and Lock In Their Seat for Tip-Off (March, 18) – America’s Most Premium Light Beer Ensures Basketball Fans Secure the Best Seats in the House. Complete Story.

Inside Athletic Brewing’s effervescent rise to becoming a core American beer(March 18) – Athletic Brewing is No. 32 on the list of the World’s 50 Most Innovative Companies of 2025. Explore the full list of companies that are reshaping industries and culture. Just days before Athletic Brewing’s newest busy season begins—Dry January—its primary brewery, in Milford, Connecticut, is shifting into overdrive, working to meet the coming month’s nationwide surge in demand. Nearly 15 million cans will vanish from retail shelves within the first four weeks of 2025. Complete Story

Big Grove Brewery pours support into communities with new micro-grant program, beer release(March 17) – Big Grove Brewery recently launched a new micro-grant initiative to support local projects that enhance and revitalize local neighborhoods. The funding will come directly from the Big Grove for Good Foundation, a first of its kind in the beer industry. Complete Story

Doin’ Beers: 5 Minnesota Beers to Drink in March(March 17) – March is such a weird time for me when it comes to writing a beer column. Sure, there’s St. Patrick’s Day, and local breweries release the occasional dry Irish stout or Irish red to correspond with that, but there just aren’t enough of them doing a St. Paddy’s release for it to be a thing in the way that would make it easy to write about. Complete Story  

Bay Area brewer says tariffs already impacting beer business in multiple ways(March 17) – On Monday evening, many will be hoisting a beer in celebration of St. Patrick’s Day. But there’s not a lot of celebrating in the craft beer industry these days, as President Trump’s tariffs threaten brewers with higher prices that may be hard to pass on to consumers. Complete Story

St. Pete’s newest brewery awarded best beer in town (March, 13) – When you’re hot, you’re hot – and St. Pete’s newest brewery is absolutely on fire lately. Complete Story.    

Upstate New York’s renowned craft beer and ice cream brands team up again (March, 13) – Is there be a more formidable dynamic duo of regional craft treats than Southern Tier Brewing and Perry’s Ice Cream? Complete Story.

Adding Sugary Adjuncts to Stouts in the Barrel | Video Tip (March, 12) – While different recipes call for different approaches, Third Eye co-owner and head brewer Kelly Montgomery explains why some stouts need more than one bourbon barrel, and why they add certain sugary adjuncts directly to the barrels. Complete Story.

Creature Comforts Beer Brewed With African Grain Benefits Black Brewmasters (March, 12) – There are 10,000 craft breweries in the United States, yet just 1% are Black-owned, and 2% are owned by women. Complete Story.

The 2025 Texas Craft Brewers Cup Winners (March, 11) – Texas is home to a vibrant craft beer scene. In February the Lone Star State celebrated its best, and we’ve got all the big winners for you… Complete Story.

4 Ways To Add Irish Beer To Baked Goods On St. Patrick’s Day (March, 11) – When it comes to celebratory foods and drinks to indulge in on St. Patrick’s Day, the mind probably goes to green beer on tap at the local bar or a plate of corned beef and cabbage. Complete Story.

Here’s Which Beer Is Most Popular in Your State, According to a New Report (March, 10) – Do your beer preferences line up with your neighbors? This recent study aims to find out. Complete Story.

Delaware beer garden ranked as the best in the nation (March, 7) – Though it may not be wise to go outside in the cold weather lately, Columbus is home to the best beer garden in the nation. Complete Story.

Michigan beer gardens grab No. 2 and No. 3 spots on USA Today’s national list (March, 7) – The Mitten state dominated in this year’s USA Today 10Best battle for top beer garden in the nation. Complete Story.

Charleston brewers among the 1st in the nation to produce a beer using a rare West African grain (March, 5) – April Dove listened intently as Brooklyn Brewery legend Garrett Oliver discussed his work with fonio, an ancient grain grown in Senegal. Complete Story.

Bale Breaker Brewing Announces the 2025 Frenz Collab Lineup (March, 5) – The Bale Breaker Brewing Frenz series of collaboration beers sees the Yakima-based brewery partner with some of the best breweries from near and far. Complete Story.

Fermenting Classic and Imperial-Strength Milk Stouts | Video Tip (March, 5) – From lower-strength versions to higher-gravity ones that need a bigger yeast pitch and more time, Third Eye co-owner and head brewer Kelly Montgomery details their approach to fermenting award-winning milk stouts. Complete Story.

The Brewmaster Blurring the Line Between Beer and Fine Dining (March, 5) – Jared Rouben and Moody Tongue are elevating beer to a Michelin-starred experience. Complete Story.

Marketing idea of the week: Big Grove Brewery pairs Neighborhood Beer with awesome micro-grant program (March, 5) – The Iowa City-based brewery is debuting a new micro-grant initiative to support local projects, that will be partially funded by sales of its new Neighborhood Beer. Complete Story.

New Jersey breweries are getting high ratings on Untappd. What it means for local brewers (March, 4) – Ratings on Untappd, Beer Advocate and Google reviews can make or break small breweries. Brewers have thoughts on how much heed to pay these platforms. Complete Story.

World’s First Beer FromAir®: This Pilsner has Zero Groundwater (March, 3) – By using water sourced from air, this beer blends innovation, sustainability, and brewing excellence, marking the dawn of a new era in beer craftsmanship. Complete Story.

Beer-loving rescue horse inspires “20 Hands Lager” (March, 3) – On Saturday afternoon, a horse whose height rivaled the Water Street skyline drew crowds for a celebration in his honor. Complete Story.

Maryland is Home To The Best Lite Beer in the Country, According to Wine Enthusiast (February, 28) – Wine Enthusiast has ranked MoCo Lite– the collaboration between The MoCoShow and Lone Oak Brewing Company– brewed right here in Olney, Maryland, as the best light beer in the country. Complete Story.

Brewery’s new beer benefits domestic violence shelters (February, 28) – Earth Rider’s One in Four Beer will mark Safe Haven’s 47th birthday and raise funds for three local domestic violence shelters. Complete Story.

Becoming a Beer Sommelier Is Almost Impossible. Explaining It Is Harder. (February, 28) – The exclusive club of Master Cicerones finds the title comes with a few perks and a lot of questions. Complete Story.

Green Bay area breweries tackle a specialty beer for NFL Draft (February, 25) – Nine Green Bay-area breweries are coming together to create a special beer for the NFL Draft. Complete Story.

NYC Beer Week is in full swing, here’s how to celebrate in Queens and across the city (February, 25) – New York City Beer Week is in full swing, running through March 2, bringing a citywide celebration of craft beer to over 40 breweries—including plenty of exciting events in Queens. Complete Story.

The World’s Best Lagers And Pilsners—According To The Brussels Beer Challenge (February, 24) – The best lagers and pilsners were produced in Germany, Vietnam, the U.S., Spain, Italy, France and the Netherlands, according to the competition judges. Complete Story.

More PB&J Mixtape? What Xul Beer Company’s deal with Fanatic means for local fans (February, 24) – Xul Beer Co., known for its super popular PB&J Mixtape, has been growing exponentially in Knoxville since its debut in 2020, and it’s not slowing down. Complete Story.

Maine’s Orange Bike Brewing Company earns national praise for gluten-free beer (February, 24) – A Maine brewery is celebrating after receiving several national honors and creating a lot of buzz around gluten-free beer. Complete Story.

WTOP’s Beer of the Week: Great Raft Commotion Pale Ale (February, 21) – WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Great Raft Commotion Pale Ale for the latest edition of WTOP’s Beer of the Week. Complete Story.

Michigan 2025 Winter Beer Festival to feature 499 beers on tap (February, 21) – The highly anticipated Winter Beer Festival will once again take place at the home of the West Michigan Whitecaps this weekend. Complete Story.

Arizona Beer Week is here: Flagstaff’s breweries attract visitors from around the world (February, 20) – It’s the middle of Arizona’s Beer Week, and the state is home to over 130 breweries. Complete Story.

Victory Hops: Why the Winning Saison by Forbidden Root and Derive Brewing is Special (February, 20) – Made by Columbus breweries Forbidden Root and Derive Brewing Co., Well Positioned saison received national acclaim at the 2024 Festival of Wood and Barrel-Aged Beer. Complete Story.

Snouts and Stouts Brewing: Where craft beer meets canine love! (February, 20) – At Snouts and Stouts Brewing, the love of craft beer and canine companionship blend seamlessly. Complete Story.

Black Owned Beer Brands To Try At Your Next Happy Hour (February, 19) – The rise of Black-owned beer brands highlights the growing appreciation for diversity and innovation in the brewing industry. Complete Story.

2024 Denver International Beer Competition Medal Winners (February, 19) – The Denver International Beer Competition celebrates brewing excellence around the world, and it is all done in Denver, the “Napa Valley of Beer”. Complete Story.

Hop Butcher Explores the Weird Side of Beer (February, 19) – By tapping new hops and out-there ingredients, Hop Butcher for the World has become one of Chicago’s buzziest breweries. Complete Story.

Good Line Beer Co. celebrates historic win, named one of two best breweries in Texas (February, 19) – Complete Story.

Perk Up With These 5 Coffee-Infused Columbus Beers (February, 19) – Brewers across Columbus now work with local roasters to blend coffee into their beers. Complete Story.

Dogfish Head partners with Grateful Dead to debut new beer (February, 19) – Dogfish Head Craft Brewery and Grateful Dead are continuing their “long, strange trip together” with the launch of a new collaborative beer, Grateful Dead Juicy Pale Ale. Complete Story.

This Northern Florida City Is Home To A Thriving Craft Beer Scene (February, 18) – From Oakland Park’s Funky Buddha Brewing to Tampa’s Cigar City Brewing, the Sunshine State is packed full of top-tier destinations for craft beer aficionados—yet one city tends to fly under the radar when it comes to brewing prowess. Complete Story.

Inaugural class announced for American Craft Beer Hall of Fame (February, 18) – The American Craft Beer Hall of Fame announced its inaugural class of inductees last week. Complete Story.

Women-owned brewery in Tempe leads craft beer revolution in Arizona (February, 18) – At last count, Arizona is home to more than 130 craft breweries, brewing over 217,000 barrels of craft beer a year. Complete Story.

Popular Knoxville brewery purchasing Fanatic site to increase production, host private events (February, 18) – Xul Beer Company has received critical acclaim for its work, picking up a gold medal at the World Beer Cup in 2022. Complete Story.

Pantown Brewing blends St. Cloud history with craft beer (February, 17) – The brewery, at 408 37th Ave. N, sits on the former testing grounds of the Pan Motor Co. Inside the brewery, nods to the Pan Motor Co. are everywhere. Complete Story.

Six of the Top Beer Spas Across the World (February, 17) – Would you bathe in beer? Discover if the hype is worth the plunge. Complete Story.

This brewery’s hidden outpost is an attractive oasis along Route 2 (February, 17) – Sterling Street Brewery in Devens is part taproom, part restaurant and part community center, all hidden away in a sprawling manufacturing campus within a former army base. Complete Story.

Luxury Beer Gifts That Will Wow For Valentine’s Day (February, 12) – When you think of beer in terms of Valentine’s Day gifts, the words “luxury” or “high-end” don’t usually come to mind. Complete Story.

Arizona Wilderness Brewery leads a sustainable beer movement (February, 11) – Arizona Wilderness Brewery is charting a different path in the heart of Arizona’s craft beer scene — one that prioritizes sustainability, local partnerships, and environmental stewardship over rapid expansion. Complete Story.

Wyoming Has An Incredible Love Story With Beer (February, 11) – With over 40 breweries operating, the Cowboy State is a state where there is no doubt that beer is loved. The history of beer in Wyoming is impressive, going back to the 1800s. Complete Story.

The World’s Best Guinness-Like Stouts According To Untappd (February, 10) – These are the most popular Irish-style stouts from thousands of reviews on the beer rating website. Complete Story.

Craft Beer Spots from San Diego to Anaheim (February, 10) – Taste your way from the pine-scented mountains outside San Diego, along the Hops Highway, all the way to the ocean breezes of Orange County. Complete Story.

Low-Alcohol Beers Are Trending Like Never Before — Here Are 10 to Try (February, 10) – Not too big, not too small — the Goldilocks of beer falls somewhere between 0–6% ABV. Complete Story.

Side Project Brewing hosts Stout Week from February 11–16 (February, 10) – This hallmark event has become a popular annual tradition and pilgrimage for some craft beer enthusiasts. Complete Story.

Beer News: Beer Overtakes Wine in France / Anheuser-Busch Begins Contract Brewing Pabst (February, 10) – Call it a ‘generational change” if you want, but the fact that beer is currently outselling wine in France, a country renowned for its wine and its wine consumption, is big news. Complete Story.

SweetWater launches “Dive Beer” 4% Lager (February, 7) – SweetWater Dive Beer, a 4% alcohol-by-volume lager, has hit shelves to kick off 2025. Complete Story.

Montauk Brewing Co.: ‘The Surf Beer’ being served on all JetBlue flights (February, 7) – The brewery says its beer can be enjoyed on all flights, both domestic and international. Complete Story.

Black craft beer group creates limited-edition Black History Month brew (February, 6) – Atlanta-based craft beer lifestyle brand Draught Season, in collaboration with Atlanta Influences Everything and Monday Night Brewing, will debut a new beer called “Beer Starts With Us” Saturday. Complete Story.

Pairing Beer And Wings For Super Bowl LIX Football Perfection (February, 6) – But which beer styles work best with wings, especially with the myriad sauces or rubs that can accompany them? Complete Story.

Scientists found a faster way to brew sour beer—with peas (February, 5) – The yeast cannot metabolize sugars derived from peas, thus promoting the growth of essential bacteria. Complete Story.

Here’s What You’re Actually Drinking In A Mango Cart Beer (February, 5) – Among the most popular beers in the United States, it’s hard to think of one that’s more reliably refreshing and flavor-forward than Mango Cart from Golden Road Brewing. Complete Story.

On Tap Sunday: Football + Beer at Atlas Alexandria Brewery (February, 4) – Atlas Alexandria Brewery & Tap Room and Atlas Navy Yard Brewery & Tap Room will both have the big game on all televisions with audio Sunday evening. Complete Story.

Sweetwater Brewing Launches Dive Beer: A Perfect No Frills, Satisfying, Crisp Lager (February, 4) – SweetWater Brewing Company proudly introduces Dive Beer—a crisp, no-frills lager that channels the laid-back spirit of dive bars everywhere. Complete Story.

More Than Half Of Beer Drinkers Are Open To Trying Marijuana-Infused Beverage Alternatives, Study Shows (February, 4) – As interest in alcohol alternatives continues to grow while more states move to legalize marijuana, a new study signals that there’s a significant market opportunity for beer makers to enter into the cannabis space with THC- and CBD-infused beverages. Complete Story.

Dallas brewery makes ‘Sell the Team’ beer in the wake of the Luka Doncic trade (February, 4) – It allegedly “pairs well with our despair & confusion,” which Mavs fans need at this point. Complete Story.

11 Unique Beers From Around The World To Add To Your Bucket List (February, 3) – If someone tells you they hate beer, it just means they haven’t tasted the right one yet. Complete Story.

SteepleJack Brewing’s The Union on Hawthorne opens (February, 3) – Portland and Hillsboro, Oregon founded SteepleJack Brewing opens their fourth location The Union on Hawthorne on Monday, February 3rd, 2025. Complete Story.

The States That Drink the Most Beer in America (2024) [MAP] (February, 3) – Americans love beer. According to new data from the National Institute on Alcohol Abuse and Alcoholism (NIAAA), 6.3 billion gallons of beer were consumed in the United States in 2022. Complete Story.

A Utah brewery says it’s the first in the U.S. to make a new kind of beer (January, 31) – Kiitos Brewing in Salt Lake City has produced a new beer that its maker says is the first of its kind in the United States, and possibly just the second made in the world. Complete Story.

San Francisco brewery offering $1 beers for life as prices rise elsewhere (January, 31) – How would you like to drink beer for $1 for the rest of your life? That’s what a local San Francisco brewery is offering right now. But the price has to be right. Complete Story.

The Best Beer For The NFL Playoffs—According To A Beer Cicerone And Sports Bar GM (January, 24) – Katherine Benecke, a beer cicerone and sport bar and beer hall general manager, shared her top “draft” picks for the best beers to pair with the NFL playoffs. Complete Story.

Terrapin Beer Co. Celebrates 20 Years of Iconic Wake-n-Bake Beer with Exciting Wake-n-Bake Off Event in Athens, GA (January, 24) – Terrapin Beer Co., is excited to announce the 20th anniversary of its Wake-n-Bake Coffee Oatmeal Imperial Stout seasonal beer and the annual Wake-n-Bake Off event on Sunday, January 26th, 2025, at the Terrapin taproom in Athens, GA. Complete Story.

Try Wisconsin’s new, climate-friendly beer (January, 24) – Karben4 and Clean Wisconsin are launching the sustainable Wisconsin Kernza® Pub Ale on Jan. 30. Complete Story.

The Oldest Beer Receipt (Circa 2050 BC) (January, 24) – Written in cuneiform on an old clay tablet, the 4,000-year-old receipt documents a transaction. Complete Story.

Expand Your Sense Of Smell With This Beer Expert’s New Aroma Class (January, 23) – Master Cicerone® Jen Blair has started a new sensory program designed to educate people on aromas in beer. Aroma is a very important indicator in beer as well as in life. Complete Story.

Knoxville breweries get creative with mocktails, food and specials to defeat Dry January (January, 22) – January is “the worst month” for Knoxville brewers, Knox Brew Hub owner Zack Roskop told Knox News, but creative brewers and bar owners find ways to make it through. Complete Story.

This East Bay Brewery Is Tripling Down With Its Third Beer Garden (January, 21) – Headlands Brewing lands in a new Walnut Creek space, building on the popularity of its beer gardens in Lafayette and Berkeley. Complete Story.

The Best Hazy IPAs Of The Year—According To Top Beer Competitions (January, 20) – IPAs remained the most popular craft beer style last year, accounting for 60% of the craft beer market, according to the Brewers Association. Complete Story.

2025 ‘Barrel Jam’ Barrel-Aged Beer Festival (January, 17) – In order to enjoy Buffalo winters, we must celebrate Buffalo winters. That means that we must take advantage of the snow-related activities that are presented to us. Complete Story.

Big Ditch Brewing hosts first non-alcoholic beer pong tourney in Buffalo (January, 15) – Big Ditch Brewing Company recently launched a non-alcoholic hazy IPA. Complete Story.

Buckstin’s new beer to help end ALS (January, 15) – Buckstin Brewing has a new beer, and part of the proceeds from this one will benefit a fatal condition with no known cause of cure. Complete Story.

Griffin Claw Brewing bringing back paczki-flavored beer ahead of Fat Tuesday (January, 15) – Fat Tuesday is 48 days away (March 4), and ahead of that, one local brewery is bringing back a Paczki-flavored seasonal beverage. Complete Story.

These seven Erie County beer, wine and mocktail makers nabbed awards this winter (January, 15) – Altered State Distillery ranked in national survey of places to get mocktails. Lavery Brewing wows at PA Farm Show, where North East wineries also clean up. Complete Story.

2025: Candy-flavored brews, craft lagers, “healthy” beer and more trends on tap (January, 15) – Amid a “new normal” of shifted drinking patterns, here’s what I’m expecting in 2025. Complete Story.

Valley’s Pedal Haus Brewery starts selling craft beer in cans (January, 14) – Pedal Haus Brewery, an award-winning local beer maker, is making it easier for Arizonans to enjoy their favorite styles at home. Complete Story.

Marketing idea of the week: Bitchin’ Kitten’s Girl Scout beer fundraiser (January, 14) – Bitchin’ Kitten Brewery, the No. 1 cat-themed brewery based in Morrisville, Pa., is bringing back a great fundraiser / beer release that benefits the Girl Scouts. Complete Story.

How Athletic Sparked the Nonalcoholic Beer Boom With Brews That Don’t Suck (January, 14) – The company that dominates the market wants to change how we experience beer. Complete Story.

The World’s Best Stout—According To European Beer Star Competition (January, 13) – Stouts were divided into three subcategories, but stout beers also won in other categories. Complete Story.

A Naperville Taproom Is Changing the Way Customers Think About Nonalcoholic Beer (January, 10) – Go Brewing is fully stocked for Dry January, after selling out in 2024. Complete Story.

Chuckanut Brewery Expands Distribution of its Canned Beers (January, 9) – Good news for Oregon, but also good news for everyone who lives within the Chuckanut Brewery distribution footprint. Complete Story.

Here’s Dogfish Head’s 2025 craft beer and beverage release calendar (January, 9) – Chock full of off-centered goodness, the brewery’s annual release calendar unveils a host of new products and re- introduces fans to some beloved throwbacks, all of which are slated to hit shelves next year. Complete Story.

Watch Tom Holland and Brother Harry Celebrate the Launch of Tom’s Non-Alcoholic Beer BERO at Target (January, 9) – In a new Instagram video to promote the release of BERO at Target, Tom and Harry guess which flavor they associate with their brothers. Complete Story.

Firestone Walker Brewing Wins Big At Global Beer Competitions (January, 8) – In Nuremberg, Germany, Firestone Walker Brewing racked up three gold medals at the prestigious 2024 European Beer Star competition. Complete Story.

The Most Anticipated Oregon & SW Washington Breweries, Cideries, Taprooms opening in 2025 (January, 8) – After a crushing year for Oregon brewery and taproom closures, there is still a lot to be excited for in 2025. Complete Story.

A year of free beer on the line as city-wide treasure hunt begins in St. Paul (January, 8) – The Hunt for the Golden Beer Can will take place across public land around the city. Complete Story.

‘Fred Thirst’ Beer Pays Tribute To Limp Bizkit Frontman (January, 7) – Two Texas breweries are rollin’, rollin’, rollin’ out an American IPA that pays homage—but not royalties—to Limp Bizkit and its charismatic frontman Fred Durst. Complete Story.

Moody Tongue Sushi: A 15-course omakase experience with beer pairings opens in January (January, 7) – Complete Story.

The Important Rule To Remember When Pairing Beer With Chocolate (January, 7) – Beers are crafted all over the world, and connoisseurs pair different beers with everything from cheese boards to the complex flavor profiles of whiskey. Complete Story.

Beer drinkers are thirsting for nonalcoholic brews in North Carolina (January, 7) – The sale and consumption of nonalcoholic beer in North Carolina is on the rise, mirroring a nationwide trend. Complete Story.

Texas Brewery Launches Limp Bizkit Themed Beer Called Fred Thirst (January, 3) – Texas brewery Celestial Beerworks is rollin’ out a new Fred Durst-themed beer so you can finally have something to drink at your next Limp Bizkit-themed parties besides hot dog flavored water. Complete Story.

6 new NA beers to try this Dry January (January, 3) – Dry January has arrived, and so have new nonalcoholic beers. Complete Story.

New England has 3 brewery hotels that ‘every beer lover needs to visit,’ according to USA Today (January, 3) – Beer lovers can extend their sudsy stay at brewery hotels across the nation, and New England has three of the best, according to USA Today. Complete Story.

New Beer Alert – The 2025 “Dry January” Edition (January, 2) – Never have non-alcoholic beers been better and more available. And with Dry January ON we’re showcasing some of the best breweries and beers in this uber-hot sector. Complete Story.

What’s The Most Popular Beer In America? (January, 2) – America loves beer. There’s no doubt that an icy cold one is the drink of choice at sporting events, backyard barbecues, a party, or as an easy-to-sip-on beverage when going out. Complete Story.

Breweries in Bourbon Country: Here are 9 craft breweries to try near downtown Louisville (December, 31) – Visitors often flock to downtown Louisville for its ever-growing bourbon scene, but the urban core has a vibrant beer culture, too. Complete Story.

Athletic Brewing Co., CT’s nonalcoholic beer, has changed American drinking for the better (December, 31) – In 2017 when Bill Shufelt and John Walker founded Athletic Brewing Co. in Connecticut it was one of the first breweries in the country to exclusively specialize in nonalcoholic (NA) beers. It’s hard to believe now, but at the time many were more likely to roast than toast them. Complete Story.

New Beer Alert: Best Champagne Beers For New Year’s Eve (December, 31) – For those of you who don’t want to stray from the Champagne concept on New Year’s Eve, there’s a school of beer imports loosely referred to as Bière de Champagne, that deftly straddle both worlds. Complete Story.

Best in Beer Editors’ Picks: Our 2025 Bucket List (December, 31) – When it comes to memorable beer experiences, we get to do more than most—and we love that part of the job—but we can’t do it all. Complete Story.

Classing It Up: 12 West brings new look, beer to Ahwatukee (December, 30) – After a refresh and remodel, 12 West Brewing Co. opened Nov. 29. Complete Story.

Costco Is Quietly Selling an Award-Winning Beer Under the Kirkland Signature Label (December, 30) – Ah, Costco. Home of $1.50 hot dogs, epically large flat-screen TVs and — thanks to one of the country’s most revered breweries — a very delicious cheap beer. Complete Story.

This Oregon brewery is one of the 20 ‘must-visit’ beer spots in the U.S. (December, 30) – Pelican Brewing on the Oregon coast is one of the country’s 20 ‘must-visit’ breweries for beer fans, according to a new list. Complete Story.

How Jimmy Carter Sparked America’s Craft Beer Industry (December, 30) – Former President Jimmy Carter played an important role in the creation of today’s booming craft beer industry. Craft beer’s roots trace back to underground home brewing, which was legalized with a stroke of the pen by Carter in 1978. Complete Story.

2024 best golf beers: Our toast to the game’s finest brews (December, 28) – Cheers to golf, the activity that we love and loathe, that rewards and punishes, that is the namesake of this very website. Complete Story.

Ferment Brewing Excels at Winter w/ new Barrel-Aged Strong Ales, Frog beer, and Yurts (December, 20) – One of the many things that Hood River, Oregon’s Ferment Brewing does really well is winter. Complete Story.

Beer Alert: New Czech Pilsners And Winter Lagers (December, 20) – The winter holidays are ON and American brewers are addressing things with a refreshing roster of new beers that you’ll want to have under the Christmas tree. Complete Story.

This Week in Beer: N/A Producer Grüvi Rebrands and More (December, 20) – Grüvi, the Denver-based maker of non-alcoholic beer and wine, has a new logo, packaging and a brand-new variety pack. Complete Story.

The 8 Stories That Defined the Beer Industry in 2024 (December, 20) – As is holiday tradition around these parts, below I’ve put together a shortlist of what I believe to be the most important storylines and turning points for the industry in 2024. Complete Story.

Colorado’s best breweries and beers of 2024 (December, 19) – Colorado breweries survived a difficult year, but they kept making great beer. Complete Story.

We Asked An Expert: This Is The Biggest Beer Trend You’ll See Even More Of In 2025 (December, 19) – If you asked craft brewing industry workers a decade ago whether beer lacking one of its defining characteristics — the resulting buzz — could successfully vie for shelf space and tap handles alongside those with alcohol, the very question likely would’ve resulted in a collective spit take. Complete Story.

We sampled five Ohio pilsners to pick our favorite. See which craft brewery won. (December, 18) – We sampled five Ohio pilsners to pick our favorite. See which craft brewery won. Complete Story.

Northern Michigan brewery’s Igloo Village drops you into a whimsical snow-covered forest (December, 18) – Michigan’s most acclaimed beer garden has transformed into a whimsical “Igloo Village” for winter. Complete Story.

Former UF Lineman Turns Beer Passion, Family’s Legacy Into State’s ‘Best Small Brewery’ (December, 18) – Jim Barrie gazes at the frames hung on the wall of his brewery, BarrieHaus Beer Co. in Ybor City, pointing to artifacts of his great-great-great grandfather’s brewery and speaking of continuing the family legacy. Complete Story.

The Perfect Beer Glass Shape, according to Math (December, 18) – A mathematician has calculated the ideal shape for a beer glass to keep the liquid inside as cool as possible. Complete Story.

World’s Oldest Beer Discovered, And I Wonder What It Tastes Like (December, 17) – We’ve all heard the saying, “Monks invented alcohol or beer,” but it seems like our ancestors may have enjoyed a tipple as long as 10,000 years ago. Complete Story.

Breweries diversified with non-alcoholic beer, collaborations in 2024 (December, 17) – As 2024 rolls into 2025, it’s a good time for a bit of retrospective on the year, to look back on the state of the local beer scene and the changes and trends that emerged in the past 12 months. Complete Story.

Pop culture-themed brewery settles into Arvada shopping center (December, 17) – Three former employees of SomePlace Else Brewing in Arvada opened their own business a little farther north in the same northwest suburb. Complete Story.

Berks woman turns 110, credits longevity to Yuengling beer (December, 16) – A Berks County native is celebrating a huge milestone this week. Complete Story.

Three Rules of Authentic Trappist: the beer bottle that’s a work of art (December, 16) – How Tête de la Course embraced the concept for a special edition Trappist beer and used it to craft an object of desire. Complete Story.

Von Ebert Brewing reveals 2025 Beer Release Calendar (December, 16) – Von Ebert Brewing is kicking off what is sure to be a milestone year by revealing their 2025 beer release calendar. Complete Story.

Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers (December, 13) – What happens when an experienced brewmaster trades his 100-barrel production plant for a five-barrel kit built into an old farm? Complete Story.

Dogfish Head founder says he’s still against beer conglomerates, despite getting acquired (December, 13) – First and foremost, Dogfish Head cofounder Sam Calagione is a storyteller. Complete Story.

10,000-Year-Old Rice Beer Was The First Known Booze In East Asia (December, 12) – The rice beer was produced using a technique that is still used in Taiwan. Complete Story.

The 2024 Year in Beer (December, 12) – As 2024 comes to a close, the Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American craft brewers—recaps a year of decelerated growth and continued honing of offerings. Complete Story.

New Berlin Brewing Co. passes 2-year mark, embracing craft beer and unique history (December, 9) – For Mike Leckie-Ewing, the brewery business has been a bear. Complete Story.

Breakside’s Guide to Institutional Beer Quality | Brewing Course (December, 6) – Ben Edmunds, cofounder and brewmaster of Breakside Brewing in Portland, Oregon, shares his insights on how to build and maintain a methodical quality program that can take your brewery’s beers from consistently good to consistently excellent. Complete Story.

The Simple Way To Discover Great New Beers When Traveling (December, 6) – If you’re a beer fan, then local beers are an underrated sort of “tourist attraction” when you’re traveling to a new town. Complete Story.

The Best 2024 Winter Beers and Holiday Ales Ranked & Reviewed (December, 5) – One of the best parts about the slower colder months of the year is discovering new winter and holiday seasonals, and going back to limited-time classics. Complete Story.

A Great Year For Beer: 8 Best Beers Of The Year (December, 4) – There’s great beer everywhere but sometimes a beer stops you in your tracks and makes you take a step back. These are the eight beers from 2024 that did just that for me. Complete Story.

Meet The Voice Of Beer In America (December, 4) – John Holl hosts or co-hosts three podcasts about beer and produces three more, has written six books about beer, is the editor and co-owner of All About Beer and writes about beer for innumerable publications. Complete Story.

Craft brewery cultivates beer community in Norcross (December, 4) – Open nearly four years, Cultivation Brewing Co. in Norcross is a bit off the beaten path, but once you navigate the winding road to the top of a hill, you’ll find a surprising beer oasis. Complete Story.

12 best breweries in Charlotte (December, 3) – Charlotte is a beer lover’s paradise with over 40 breweries in city limits, plus dozens more in nearby towns. Complete Story.

Foodie Finds: Buckstin Brewing Company offers great food and hospitality (December, 2) – Not only did Buckstin Brewing Company survive the COVID-19 pandemic and subsequent shutdowns. It continues to thrive today, winning awards for its beer and food. Complete Story.

14 Stout Beers That Will Get You In The Holiday Spirit (December, 2) – Dark and decadent, stout beer is the perfect treat around the holidays. Complete Story.

What is the state of Oklahoma’s craft beer scene? (December, 2) – After Oklahoma made it legal for breweries to operate taprooms in 2016, the state’s craft beer scene exploded. Complete Story.

Not only does beer taste great, there are health benefits associated with it, too! (December, 2) – Craft brews in particular possess heart-healthy compounds. Complete Story.

Tourism and state park leaders unveil official craft beer for Kentucky State Parks 100th Anniversary (November, 27) – Andy Beshear joined Against the Grain Brewery and tourism and state parks leaders at Natural Bridge State Resort Park to announce the official Kentucky State Parks 100th Anniversary craft beer. Complete Story.

Mellotone Beer Project announces official grand opening in former Taft’s Ale House space (November, 20) – Mellotone Beer Project is opening this weekend in the former Taft’s Ale House space in Over-the-Rhine. Complete Story.

Holiday Gift Guide 2024: The Best Gifts For Craft Beer Lovers (November, 20) – Here are eight great sure-fire gifts every craft beer lover will appreciate. Complete Story.

Fat Head’s to release special beer on Holiday Beer & Good Cheer Black Friday event (November, 20) – Fat Head’s Brewery is holding a Holiday Beer & Good Cheer Black Friday event, offering a special beer release while seeking donations for several non-profit organizations. Complete Story.

Sierra Nevada Brewing Goes Public With Its Most Limited Release Beer (November, 19) – Celly Drippins has been a secret offering for years, but will be officially released this year on November 22 at Sierra Nevada’s Mills River taproom. Complete Story.

The State That Drinks The Most Beer Isn’t California Or Texas (November, 19) – Today, our collective thirst for brewskies remains unquenched, but perhaps no state loves it more than….Complete Story.

We Asked 10 Beer Pros: What’s the Biggest Red Flag at a Brewery Taproom? (November, 19) – There are thousands of breweries in the U.S., and a visit to any of them can be a mixed bag. Complete Story.

15 Breweries Beer Lovers Need To Tour Around The US (November, 14) – Whether you are on vacation or just looking for something fun to do on the weekends, having a few beers accompanied by a brewery tour is a great time just waiting to happen. Complete Story.

Why You’ll Find A Plastic Ball Inside Every Guinness Beer Can (November, 14) – With 8,735 years left on its 9,000-year lease at the Guinness Storehouse in Dublin, it’s a safe bet that the Guinness brewery is here to stay. Complete Story.

How Do Hops Affect Beer? A Guide to Popular Varieties and Their Flavors (November, 14) – Hops are the key ingredient that turn beer into beer. If you want to be an expert, here’s what you need to know. Complete Story.

The World’s Best IPAs—According To Untappd Ratings (November, 12) – The world’s best IPAs, according to Untappd’s ratings, include three beers by Massachusetts-based Treehouse Brewing Co. Complete Story.

Women have a long and influential history in beer brewing (November, 12) – For thousands of years, women were at the forefront of producing the world’s beer. Complete Story

We Asked 9 Brewers: What’s the Most Overrated Beer Trend? (November, 12) – The most overrated beer trends, according to brewers. Complete Story.

Love Your Neighbor collaborative beer release party sends love to those in need (November, 12) – Love Your Neighbor is a new beer on the scene thanks to a collaboration between Broad Street Love and Love City Brewing in Philadelphia. Complete Story.

How Athletic Brewing Outsold Heineken’s and Bud’s Nonalcoholic Beer (November, 11) – Nonalcoholic beer is one of the fastest growing segments of the beer industry, and Athletic Brewing is on top. WSJ explains how Athletic’s strategy helped reinvent nonalcoholic beer. Complete Story.

Beer science: This popular glass keeps your brew coldest, says physics (November, 11) – How do you keep a glass of beer cold the longest? By using science, of course. Complete Story.

Northern Michigan brewery grows into an epic year-round beer garden (November, 11) – Situated in a grove of trees along scenic M-22 is a local brewery that has carved out quite a name for itself over the last decade. Complete Story.

The Difference Between Non-Alcoholic Beer and Alcohol-Free Beer, Explained (November, 6) – The first lesson to learn about NA beer is that the products in the category aren’t technically beer. Complete Story.

2024 Washington Beer Awards, the List of Winners (November, 5) – Last night in SeaTac, Washington we learned about the winners of the 2024 Washington Beer Awards. Complete Story.

A Vote For American Craft Beer on Election Day (November, 5) – Election Day is finally here and no matter how you feel about the candidates, it remains a critical moment for all of us in charting the nation’s future. Complete Story.

What makes lager yeast special? Inside the genetics of beer (November, 5) – University of Wisconsin scientists explore a microbe’s cold-tolerance for better brewing. Complete Story.

Oregon City Brewing Company Opens a Book-Themed Beer Destination in Canby (November, 4) – Bookworms and beer-lovers can now congregate at Oregon City Brewing’s second location, the Canby Beer Library, which opened in the former Canby Municipal Library building in late October. Complete Story.

Voodoo Brewing is latest addition to St. Petersburg’s craft beer scene (November, 4) – After years of anticipation and setbacks, the brewery at 220 Fourth St. N. is now open. Complete Story.

The Japanese Beer Brand We Can’t Get Enough Of (November, 4) – Motivated American beer lovers can track down Japanese beers to help quench their thirst, and we have our favorites. Complete Story.

This Iconic American Brewer Just Brought Back a Cult Beer (October, 31) – Gone but not forgotten, Pinner — Oskar Blues’s former session IPA — is on its way back from the grave. Only, it won’t be called “Pinner,” nor will the name on the can read “Oskar Blues.” Complete Story.

The 2024 Canada Beer Cup Award Winners (October, 28) – The Canada Beer Cup is a national competition celebrating independently owned and operated breweries across Canada. Complete Story.

Mapped: America’s Beer Consumption By State (October, 28) – From backyard barbecues to Sunday night football, beer is deeply woven in the fabric of American culture. Complete Story.

Saints’ Alvin Kamara gets free beer for life from New Orleans brewery after signing contract extension (October, 24) – Kamara got a nice cherry on top of his big contract extension. Complete Story.

Does Beer Expire? (October, 24) – Yes, but not in the way you expect. Complete Story.

Ever heard of Country Club beer? It was brewed at this Kansas City spot after Prohibition (October, 23) – The Goetz Brewing Company survived Prohibition, and launched a large Kansas City facility at 17th & Indiana in 1936. It made Country Club lager there until the company merged with Pearl Brewing in 1961. Complete Story.

Running Hot & Cold: How Temperature Affects Beer More than We Realize (October, 23) – From the weather at the farms that grow the ingredients to every aspect of brewing and on to the climate in which we enjoy it, temperature affects beer profoundly. Complete Story.

Top 250 Rated Beers (October, 22) – The legendary Top 250 Rated Beers on BeerAdvocate, and arguably the best beers in the world. Complete Story.

Make Your Best Grodziskie (October, 22) – A great one to enjoy by the autumn bonfire, this is a style that any smoked-beer enthusiast should know how to make—and it can be nearly as easy to brew as it is to drink. Complete Story.

Canada Beer Cup Announces The Best Beers In Canada For 2024 (October, 21) – The Canada Beer Cup is Canada’s only national not-for-profit beer competition. Complete Story.

Maine brewery ferments beer inside Charlie Lopresti’s record-breaking pumpkin (October, 21) – Pumpkin beers are a dime a dozen, especially this time of year. But what about a pumpkin beer inside a giant, award-winning pumpkin? Complete Story.

This six-pack of California beer costs $120. It’s worth every penny. (October, 21) – Hanabi Lager Co. has one of the most innovative brewing styles in California beer. Complete Story.

Bend’s newest craft beer adventure, Terranaut Beer, opens taproom (October, 16) – Trio of partners open doors in former Monkless site. Complete Story.

Abita Beer to open a new brewery ‘in the heart of New Orleans’ next year (October, 16) – The New Orleans brewery, to be located on Tchoupitoulas Street, will be the Abita Springs-based company’s second. Complete Story.

Spider-Man Actor Tom Holland Announces A Non-Alcoholic Beer (October, 16) – Movie star Tom Holland, famous for playing Spider-Man, has announced his next career move: beer. Complete Story.

Beer Might Be Healthier Than You Think (October, 16) – Beer doesn’t have an image typical of a health drink, as the beverage is more often associated with boozy frat parties than with supplements and herbal teas. Complete Story.

The Best Beers In America, According To The Great American Beer Festival (October, 15) – Winners of the 2024 edition of the competition were announced at a celebration on October 12 at the Denver Convention Center, which is home to the festival every year. Complete Story.

Baby born in microbrewery parking lot honored with special beer (October, 15) – A baby born in the parking lot of his parents’ favorite microbrewery in Michigan was named after the business, which in turn created a special brew to honor the newborn. Complete Story.

This local brewery makes Alabama’s highest-rated beer according to VinePair (October,15) – According to VinePair’s findings, Alabama’s highest-rated beer is the Hitchhiker IPA—a seasonal release from Birmingham’s Good People Brewing Company. Complete Story.

The Great American Beer Festival In Denver Is On! (October, 11) – The Great American Beer Festival, or simply the GABF as it’s known as in the biz, has returned to the Colorado Convention Center in Denver, Colorado for a weekend of serious drinking. Complete Story.

Women-owned breweries are helping to redefine New England craft beer industry (October, 11) – Amid the hops and malts, a growing number of women are making their mark on what has traditionally been a male-dominated space. Complete Story.

No-Li Brewhouse Welcomes the Legend, Charlie Papazian (October, 11) – No-Li Brewhouse welcomes Charlie Papazian to Spokane for a meet-and-greet and book-signing event on October 25th. Complete Story.

Forget acid washed! Wrangler partners with Coors Banquet for beer wash jeans (October, 11) – Americans might be drinking less beer these days, but that’s only opening up more inventive ways to deal with the surplus. Complete Story.

Brewing an Annual Comfort: Celebration Fresh Hop IPA (October, 10) – Not every beer needs to chase the latest trends and tech—consider Sierra Nevada’s Celebration IPA, the fresh-hopped seasonal that remains reassuringly old-school. Complete Story.

Utah’s New NHL Team Makes Beer Sales History in Inaugural Game (October, 10) – The beer was flowing in Salt Lake City on Tuesday night. Complete Story.

7 pumpkin beers to try during the short but sweet season (October, 9) – From Roadsmary’s Baby to Yamma Jamma, the spicy, malty pumpkin potables are treats, not tricks. Complete Story.

Sun King beer honoring former Purdue basketball coach Gene Keady to be released Oct. 18 (October, 9) – Fans of Purdue Men’s Basketball, Gene Keady and beer won’t have to wait much longer to get their hands on a can of Sun King Brewery’s newest brew in the legendary coach’s honor. Complete Story.

Award-Winning Beers! Here are the Winners From the 2024 Arizona Craft Beer Awards (October, 8) – Tucson’s Barrio Brewing was the big winner of the night at the 3rd annual Arizona Craft Beer Awards, presented by PHOENIX magazine and the Arizona Craft Brewer’s Guild. Complete Story.

Cheers Inside the Wild Ride of the Great American Beer Festival (October, 8) – The Great American Beer Festival (GABF) is more than just a celebration of craft beer—it’s a testament to the creativity, passion, and craftsmanship of brewers across the nation. Complete Story.

Oregon Beer Awards 2024 Fresh Hop Competition Medal Winners (October, 8) – Judging for the 9th annual Oregon Beer Awards Fresh Hop competition was held on Saturday, October 5th, with 15 judges selecting nine medal winning beers from three categories. Complete Story.

Alexandria brewery releases new beer named for local Olympic champion (October, 8) – Atlas Brew Works is debuting two new beers and one is named after a hometown hero who won a gold medal at the Olympics. Complete Story.

Beer can artwork accidentally trashed by museum worker (October, 8) – A museum in the Netherlands has recovered an artwork that resembles two empty beer cans from the trash after an elevator technician accidentally disposed of them during his shift, officials said. Complete Story.

The Tennessee Brewery Where You Can Drink Hand-Crafted Beer From Hand-Blown Glassware (October, 7) – Matthew Cummings is a creative individual. With a bachelor’s degree and a master’s of fine arts, both in glass sculpture, he founded Pretentious Glass Co. in 2012 in downtown Knoxville, Tennessee. Complete Story.

Germany: Oktoberfest wraps in Munich, 7 million liters later (October, 7) – Roughly 6.7 million people flocked to Oktoberfest in Munich in recent weeks, consuming 7 million 1-liter mugs of beer. Both police and ambulance services were less busy than usual. Complete Story.

GABF goes beyond beer in its 42nd year (Ocotber,7) – If you want to visit a German biergarten, watch live sports, get Halloween spooky or play yard games, this year’s Great American Beer Festival has it all. Complete Story.

Jolly Pumpkin founder remembered as ‘wicked smart’ pioneer in beer brewing (October, 7) – The craft beer brewing industry lost a pioneer with the recent death of Jolly Pumpkin Artisan Ales founder Ron Jeffries. Complete Story.

Tim Aten Knows: Naples welcomes colorful new brewpub (October, 7) – Kaleidoscope Beer Co. plans to add some color to the local brewpub scene. Complete Story.

Surly’s Darkness Day brings beer and metal together this weekend (October, 4) – The annual (and free) celebration of Surly’s barrel-aged stouts takes place on Oct. 5 with Rocket From the Crypt headlining. Complete Story.

No glove, no problem. Ann Arbor brewery owner snags Tigers game ball with his beer cup (October, 4) – David Becker achieved a lifelong dream during the Tigers-Rays game on Sept. 26. Complete Story.

6 Grand Strand brewing companies team up to help ‘Beer City, USA’ after Helene (October, 4) – Six brewing companies along the Grand Strand are working to collect supplies for people in North Carolina impacted by Helene. Complete Story.

Want to have a séance with Sam Adams? Samuel Adams Brewery is selling kit for just $18.03 (October, 4) – If you’ve ever had the very niche thought that you want to tell colonial patriot Samuel Adams that you love the beer he inspired, you now might have a chance to do so. Complete Story.

Virginia craft beer industry unites for Hurricane Helene relief efforts (October, 4) – Out of all the things that scream “patriotic” in America, beer and serving your fellow neighbor are near the top of the list. Complete Story.

5 Tequila Barrel-Aged Beers to Try Right Now (October, 2) – Bypass the tequila shot with these agave influenced brews. Complete Story.

Filed Under: Beer, craftbeer

Breckenridge Brewery Christmas Ale – New 15 Pack for the Price of 12

December 4, 2025 by Dow Scoggins

Breckenridge Brewery Christmas Ale - New 15 Pack for the Price of 12
Photo by Breckenridge Brewery

Breckenridge, Colorado – Breckenridge Brewery just made the holidays 25% better: their legendary Christmas Ale is now available in 15-can variety packs for the same price as a regular 12-pack. That’s three extra winter warmers to share (or hoard… no judgment).

To celebrate, they’re launching the first-ever Christmas ALE-ves Giveaway – because nothing says “happy holidays” like a crew of jolly Breck Brewery elves showing up at your door with beer swag.

Here’s the deal:

  • Beer: Christmas Ale 15-pack (same price as a 12-pack – seriously)
  • Giveaway runs: December 1 – December 10, 2025
  • Who can enter: Colorado residents 21+ only
  • Grand Prize: The Breck Brewery Christmas ALE-ves roll up in the brewery’s wrapped Toyota Overland on December 15, 2025 and personally deliver an exclusive Christmas prize pack loaded with Breckenridge Brewery gear and goodies.
  • How to enter: Head to the official Christmas ALE-ves landing page and tell them why you (or someone you nominate) deserves the ultimate holiday beer drop.

Kaytlin Smith, Senior Brand Manager at Breckenridge Brewery, says: “Our Christmas Ale is the cozy, spiced hug everyone needs this time of year. Dropping it in 15-packs at 12-pack pricing felt right, and surprising a few lucky fans with a visit from the ALE-ves? That’s next-level holiday cheer.”

 Drink responsibly. 21+ only. No purchase necessary. Void where prohibited.

Cheers to three extra cans and a potential elf visit!

More Infomation about Breckenridge Brewery
Breckenridge Brewery, founded in 1990 in the heart of Colorado’s Rocky Mountains, has grown from a small brewpub in the historic mountain town of Breckenridge into one of America’s most recognized craft beer brands. Known for its adventurous spirit and commitment to quality, the brewery crafts a diverse portfolio of year-round favorites and seasonal releases that capture the essence of Colorado living. Flagship beers like Avalanche Ale, a smooth and balanced amber, and Vanilla Porter, an award-winning porter with natural vanilla flavors, continue to earn loyal fans nationwide, while innovative offerings such as the Juice Drop Hazy IPA series and Nitro Irish Stout keep the lineup fresh and exciting for today’s craft beer enthusiasts.

In 2015, Breckenridge Brewery joined the Anheuser-Busch family, enabling wider distribution and continued investment in its original Breckenridge and Littleton, Colorado facilities. The flagship Breckenridge Brewery & Pub on South Main Street remains a beloved destination for locals and visitors, featuring mountain views, hearty food pairings, and 32 taps of fresh beer. Meanwhile, the expansive Littleton campus serves as both a state-of-the-art production brewery and a community gathering spot with the Farm House Restaurant, outdoor beer garden, and regular events. Committed to sustainability and Colorado pride, Breckenridge Brewery continues to brew bold, flavorful beers that invite everyone to “Find Your Peak.”

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Filed Under: Beer, breweries

Warped Wing Will Launch Whiskey Rebellion this Saturday in Dayton

December 3, 2025 by Dow Scoggins

Warped Wing To Launch Whiskey Rebellion this Saturday at Dayton Taproom

Warped Wing To Launch Whiskey Rebellion this Saturday at Dayton TaproomWarped Wing is dropping the 2025 Whiskey Rebellion this Saturday (Dec 6) at the Dayton taproom, and it’s stupidly good.

We’re talking the classic barrel-aged imperial stout that everyone loses their mind over, plus a fresh lineup of flavored variants that are straight-up dessert in a bottle:

  • German Chocolate Cake
  • Iced Gingerbread Cookie
  • and a couple more surprise bangers

Bottle Release Party Details – Saturday, Dec 6 @ Dayton Taproom

  • First crack at every single variant in bottles
  • Draft pours of all the new 2025 Whiskey Rebellion beers flowing all day
  • If you want the flavored ones, you basically have to show up Saturday in Dayton; these things disappear faster than free beer

Nick Bowman (the guy who runs sales & marketing and basically lives at the brewery) said it best: “This is the most ridiculous Whiskey Rebellion lineup we’ve ever done. Dayton gets it first because that’s where Warped Wing started; come through and grab yours before they’re gone.”

The leftovers (if any) will hit Springboro, Mason, and Huber Heights the following weekend.

Event Details:
Date & Time: Saturday, December 6th, doors open at noon
Location: Warped Wing Dayton Taproom at 26 Wyandot Street – Dayton, Ohio
Bottle Line: Begins outside at the loading dock (draft only customers can come through the front entrance)

Draft Tapping Schedule:
12pm – Whiskey Rebellion Imperial Stout aged in Bourbon Barrels
1pm – Whiskey Rebellion Old-Fashioned Smoked Cherry & Orange
2pm – Whiskey Rebellion German Chocolate Cake
3pm – Whiskey Rebellion Bananas Foster
4pm – Whiskey Rebellion Iced Gingerbread Cookie
5pm – Whiskey Rebellion Freedom Reserve

Live Music:
Six String Hustle: 12:30pm-3:00pm
Nothing But Treble: 3:30pm-6:30pm

More Info on Warped Wing Brewing
Warped Wing Brewing Company was founded in 2013 by a tight-knit crew of Dayton lifers who were tired of drinking the same old macro lagers and wanted to bring legit craft beer back to the city that basically invented aviation. Nick Bowman, Joe Waizmann, John Haggerty, and Mike Sto Beyer pooled their money, their stubbornness, and a whole lot of homebrewing experience to open the doors at 26 Wyandot Street in downtown Dayton. What started as a 10-barrel brewhouse inside a 100-year-old former trucking depot has grown into one of Ohio’s most awarded independent breweries, with four taprooms (Dayton, Springboro, Mason, and Huber Heights) and distribution across Ohio and Kentucky—all while staying 100% locally owned and fiercely committed to never selling out.

At the heart of it all is Head Brewmaster and co-founder John Haggerty, a Dayton guy through and through who cut his teeth brewing in Colorado before coming home to build Warped Wing’s barrel-aging program into one of the most respected in the Midwest. Haggerty’s obsession with big stouts, wild ales, and pushing the limits of what beer can be has earned Warped Wing over 60 medals at U.S. Open, GABF, World Beer World Cup, and Festival of Wood & Barrel-Aged Beer—including multiple golds for the Whiskey Rebellion series. Twelve years in, the same owners are still in the brew house, still arguing over recipes, and still showing up to pour the first pints at every bottle release—because to them, Warped Wing isn’t just a business, it’s Dayton’s brewery.

Filed Under: Beer, breweries

Top 25 Strongest Beers in the USA – 2025 Edition

November 27, 2025 by Dow Scoggins

Top 25 Strongest Beers in the USA – 2025 Edition

In 2025, the United States continues to push the absolute limits of what beer can be, brewing some of the strongest, most complex, and most sought-after high-alcohol beers on the planet. From Samuel Adams Utopias hitting an astonishing 30% ABV (sipped like fine Cognac) to a new wave of 18–27% barrel-aged imperial stouts, barleywines, and wild ales coming out of California, Colorado, Illinois, and beyond, American craft brewers are blending extreme fermentation techniques, rare spirits barrels, and years of patient aging to create liquid legends that blur the line between beer and spirits. Whether you’re chasing the annual Black Tuesday drop, hunting limited Colorado barrel-aged monsters, or finally tracking down a bottle of Utopias, these are the biggest, boldest, and booziest beers being poured in the USA right now.
This list will be updated as more beers are discovered .

Top 25+ Strongest Beers in the USA – 2025 Edition

  1. Samuel Adams Utopias 2025 – 30.0% ABV The undisputed king of American beer. A blend of batches aged up to 30 years in bourbon, Cognac, Armagnac, Madeira, ruby Port, and sherry barrels. Maple syrup, vanilla, dark fruit, cigar box, and warming alcohol. Sip it from a snifter like fine whiskey. Released every two years at ~$240/25.4 oz bottle.
    Website: samueladams.com/utopias
    Address: 30 Germania St, Boston, MA 02130
  2. The Bruery Chocolate Rain 2025 – 27.0% ABV Bourbon + rye + ruby Port barrel-aged imperial stout loaded with TCHO cocoa nibs. Fudge brownie batter, cherry cordials, toasted oak, and a velvet body that coats the glass. One of the most decadent dessert beers on the planet.
    Website: thebruery.com/chocolate-rain
    Address: 717 Dunn Way, Placentia, CA 92870
  3. The Bruery Grey Monday 2025 – 25.5% ABV Black Tuesday base aged in bourbon and rye barrels with hazelnuts. Huge waves of Frangelico-like hazelnut, dark chocolate, espresso, and sweet bourbon heat. A cult classic every February.
    Website: thebruery.com/chocolate-rain
    Address: 717 Dunn Way, Placentia, CA 92870
  4. The Bruery Black Tuesday 2025 – 24.5% ABV The beer that started the high-ABV imperial stout arms race. Pure bourbon-barrel character, dark chocolate, vanilla bean, molasses, and a chewy, warming finish. Still one of the most sought-after bottles in America.
    Website: thebruery.com/chocolate-rain
    Address: 717 Dunn Way, Placentia, CA 92870
  5. The Bruery Mocha Wednesday 2025 – 19.5% ABV Black Tuesday with massive cold-brew coffee and cacao nibs added before barrel aging. Think grown-up mocha frappé with a bourbon kick. Dangerously drinkable for the strength.
    Website: thebruery.com/mocha-wednesday
    Address: 717 Dunn Way, Placentia, CA 92870
  6. Avery Rumpkin 2025 – 18.6% ABV Rum-barrel-aged pumpkin ale that actually tastes like pumpkin pie in a glass: baking spices, brown sugar, and serious Caribbean rum heat. Released every fall in Boulder—line up early.
    Website: averybrewing.com/beer/rumpkin
    Address: 4910 Nautilus Ct N, Boulder, CO 80301
  7. Goose Island Bourbon County Brand Stout 2025 – 17.5% ABV The beer that made barrel-aged stouts mainstream. Rich fudge, vanilla, coconut from the bourbon barrels, and a silky body. The “standard” version is still world-class.
    Website: gooseisland.com/bourbon-county-brand-stout
    Address: 1800 W Fulton St, Chicago, IL 60612
  8. The Lost Abbey The Beast Grand Cru 2025 – 17.0% ABV Massive Belgian-style quadrupel aged in French oak. Raisins, plums, caramel, and brandy-like warmth. A rare West-Coast take on a Trappist classic.
    Website: lostabbey.com/beer/the-beast-grand-cru
    Address: 1347 Keystone Way Ste C, Vista, CA 92081
  9. Scratch Brewing Leviathan 2025 – 16.8% ABV Illinois foraged barleywine with wild sumac, hickory bark, and local honey. Earthy, tannic, and wildly complex—one of the most unique high-ABV beers being made today.
    Website: scratchbeer.com/leviathan
    Address: 264 Thompson Rd, Ava, IL 62907
  10. The Bruery Uncle Jacob 2025 – 16.5% ABV Belgian-inspired strong ale aged in bourbon barrels. Figs, dates, toffee, and oak. Sweet but balanced by the barrel character.
    Website: thebruery.com/uncle-jacob
    Address: 717 Dunn Way, Placentia, CA 92870
  11. Parish Brewing Serpentsouth 2025 – 16.2% ABV Louisiana’s answer to Bourbon County: double bourbon barrel-aged stout with cinnamon and vanilla. Southern hospitality in a 12 oz bottle.
    Website: parishbeer.com/serpentsouth
    Address: 229 Jared Dr, Broussard, LA 70518
  12. Firestone Walker Parabola 2025 – 16.0% ABV Pure bourbon barrel-aged Russian imperial stout. Baker’s chocolate, espresso, and toasted oak. One of the cleanest, most elegant examples of the style.
    Website: firestonebeer.com/beer/parabola
    Address: 1400 Ramada Dr, Paso Robles, CA 93446
  13. Sierra Nevada Narwhal Barrel-Aged 2025 – 15.5% ABV Widely available bourbon barrel-aged version of their flagship imperial stout. Dark chocolate, roast, and smooth bourbon—best bang-for-buck on this list.
    Website: sierranevada.com/beer/barrel-aged-narwhal
    Address: 1075 E 20th St, Chico, CA 95928
  14. River North Brewery Vicennial VI: Imperial Stout 2025 – 15.0% ABV Denver’s anniversary monster. Deep roast, molasses, and layers of bourbon barrel character. Only available at the brewery—worth the trip.
    Website: rivernorthbrewery.com/vicennial
    Address: 6021 Washington St, Denver, CO 80216
  15. Deschutes The Abyss 2025 – 15.0% ABV Blend of bourbon, new American oak, and wine barrels with blackstrap molasses, licorice, and cherry bark. Inky black and insanely complex.
    Website: deschutesbrewery.com/beer/the-abyss
    Address: 901 SW Simpson Ave, Bend, OR 97702
  16. Russian River Beatification 2025 – 15.0% ABV 100% spontaneous wild ale aged in foeders. Funky, tart, and surprisingly strong for a sour—proof that high ABV isn’t just for stouts.
    Website: russianriverbrewing.com/beatification
    Address: 725 4th St, Santa Rosa, CA 95404
  17. Dark Horse Plead the 5th 2025 – 15.0% ABV Michigan’s bourbon barrel-aged imperial stout classic. Huge roast, dark fruit, and warming alcohol. Still crushes after all these years.
    Website: darkhorsebrewery.com/plead-the-5th
    Address: 511 S Kalamazoo Ave, Marshall, MI 49068
  18. Great Divide Bourbon Barrel-Aged Yeti 2025 – 14.8% ABV Denver’s iconic Yeti gets the bourbon treatment—coffee, chocolate, piney hops, and oak. A Colorado heavyweight.
    Website: greatdivide.com/beer/barrel-aged-yeti
    Address: 2201 Arapahoe St, Denver, CO 80205
  19. Verboten Grow Old With You – Grand Reserve 2025 – 14.8% ABV Loveland’s triple-oak (bourbon, Cognac, rum) English-style barleywine/old ale hybrid. Toffee, vanilla, dried fruit, and spirit-soaked warmth.
    Website: verbotenbrewing.com/grow-old-with-you
    Address: 127 E 5th St, Loveland, CO 80537
  20. Dogfish Head 120 Minute IPA 2025 – 14.5% ABV Continuously hopped for two full hours. Candy-sweet malt barely balances the massive hop bitterness and boozy punch. The original extreme IPA.
    Website: dogfish.com/120-minute-ipa
    Address: 6 Cannery Village Center, Milton, DE 19968
  21. Third Eye Brewing Kelly’s Private Stash 2025 – 14.0% ABV Ohio’s barrel-aged English barleywine powerhouse, a silver medalist at FOBAB 2025. Blended from top barrels like Weller Full Proof and Antique 107 for rich caramel, toffee, dark fruit, and oaky bourbon spice. A complex sipper that warms from the inside out.
    Website: thirdeyebrewingco.com/kellys-private-stash
    Address: 11276 Chester Rd, Sharonville, OH 45246
  22. Verboten Wasting Time 2025 – 14.0% ABV Bourbon barrel-aged English barleywine. Sticky caramel, toffee, dark fruit, and a long, warming finish. Northern Colorado’s hidden gem.
    Website: verbotenbrewing.com/wasting-time
    Address: 127 E 5th St, Loveland, CO 80537
  23. Verboten Others In Darkness – Barrel-Aged 2025 – 14.0% ABV Cognac and bourbon barrel-aged imperial stout. Roast, dark chocolate, red wine-like fruit, and luxurious barrel character.
    Website: verbotenbrewing.com/others-in-darkness
    Address: 127 E 5th St, Loveland, CO 80537
  24. Side Project Barrel-Aged Imperial Stout 2025 – 14.0% ABV St. Louis foeder-aged stout with Madagascar vanilla and coconut. Velvety, rich, and one of the most refined high-ABV stouts in the country.
    Website: sideprojectbrewing.com/releases
    Address: 7458 Manchester Rd, Maplewood, MO 63143
  25. River North Dark Sorceress (Vicennial V) 2025 – 14.0% ABV Whiskey barrel-aged Belgian quad. Plum, raisin, brown sugar, and oak. Denver’s answer to Westvleteren 12 on steroids.
    Website: rivernorthbrewery.com/vicennial
    Address: 6021 Washington St, Denver, CO 80216
  26. Russian River 20th Anniversary Ale 2025 – 13.5% ABV Barrel-aged blend of strong Belgian-style ales. Dark fruit, spice, oak, and a kiss of Brett funk. A celebratory sipper from one of America’s best breweries.
    Website: russianriverbrewing.com/20th-anniversary-ale
    Address: 725 4th St, Santa Rosa, CA 95404

 

Fun Beer Facts, Breweries and More: Click Here

Filed Under: Beer, breweries

2025 Most Alcoholic Beers in the World

November 27, 2025 by Dow Scoggins

A cozy Christmas scene featuring a decorated tree with red and gold and with Snake Venom, #1 of the world's most alcoholic beers. . Looking for the strongest beers in the world in 2025 this Holiday Season? These are the top 10 highest-ABV beers ever commercially produced — extreme brews that blur the line between beer and spirits. From Scottish freeze-concentrated monsters topping 67% ABV to legendary American barrel-aged giants, this list features the current world record holder (Brewmeister Snake Venom at 67.5%), cult classics like Samuel Adams Utopias, and rare eisbocks that sparked the famous “beer strength wars” between BrewDog and Schorschbräu. Perfect for beer geeks searching for the most alcoholic beer, highest ABV beer, or simply the strongest beer money can buy. Sip slowly — these are meant to be savored like fine whisky, not chugged!

1) Brewmeister Snake Venom – 67.5% ABV
Currently the strongest beer in the world, Brewmeister Snake Venom from Scotland is a fortified barley wine that pushes the limits of brewing. At a staggering 67.5% ABV, this freeze-distilled monster delivers intense warming alcohol, dark fruit, caramel, and a viscous, spirit-like mouthfeel. Warning: Brewmeister recommends sipping it like a whisky — this is NOT a session beer.
Address: Fife Street, Keith, Moray AB55 5AL, Scotland
Website: https://www.brewmeister.co.uk/

2) Brewmeister Armageddon – 65% ABV
The slightly “weaker” sibling of Snake Venom, Brewmeister Armageddon still clocks in at an insane 65% ABV. Brewed with crystal malt, wheat, flaked oats, and freeze-concentrated multiple times (eisbock style), it offers massive toffee, raisin, and boozy heat. One of the most alcoholic beers ever commercially produced.
Address: Fife Street, Keith, Moray AB55 5AL, Scotland
Website: https://www.brewmeister.co.uk/

3) Koelschip Start the Future – 60% ABV
This legendary Dutch extreme beer from Brouwerij ‘t Koelschip holds the title of one of the strongest beers ever made at 60% ABV. Produced using fractional freezing (eisbock method), Start the Future is incredibly rare, intensely alcoholic, and sought after by collectors of high-ABV beers worldwide.
Address: Grace Kellystraat 21, 1328 NW Almere, Netherlands
Website: https://www.brouwerijhetkoelschip.nl/

4) Schorschbräu Schorschbock 57 – 57.8% / 57% ABV
German brewery Schorschbräu fired back in the famous “strength war” with BrewDog by releasing Schorschbock 57%. The 57.8% version was a direct challenge to BrewDog, while the 57% pure version followed. This eisbock-style doppelbock is dark, rich, and overwhelmingly strong — one of the highest ABV beers legally called “beer” in Germany.
Address: Oberer Markt 1, 91710 Gunzenhausen, Germany
Website: https://www.schorschbraeu.de/

5) BrewDog Tactical Nuclear Penguin – 55% ABV
A pioneer in the extreme beer movement, BrewDog’s Tactical Nuclear Penguin was once the world’s strongest beer at 55% ABV (though later versions were 32%). Achieved through 16 months of freeze concentration, it tastes like a blend of imperial stout and whisky — dark chocolate, espresso, and massive alcohol warmth.
Address: Badlands, Woodend Road, Ellon AB41 8GZ, Scotland
Website: https://brewdog.com/

6) Schorschbräu Schorschbock 43 – 43% ABV
Another entry from Germany’s Schorschbräu, the Schorschbock 43% is a dark, malty eisbock that was briefly the world’s strongest beer before the arms race continued. Rich with prune, molasses, and intense alcoholic heat, it’s a cult classic among high-ABV beer hunters.
Address: Oberer Markt 1, 91710 Gunzenhausen, Germany
Website: https://www.schorschbraeu.de/

7) Samuel Adams Utopias – 30% ABV
Released every two years, Samuel Adams Utopias is America’s strongest commercially available beer at around 28% ABV (varies by batch). Aged in a variety of spirit barrels (bourbon, cognac, rum), this uncarbonated, sherry-like ale offers complex flavors of vanilla, maple, dark fruit, and warming alcohol. A true collector’s item.
Address: 30 Germania Street, Boston, MA 02130, USA
Website: https://www.samueladams.com/

8) The Bruery Chocolate Rain 2025 – 27.0% ABV Bourbon + rye + ruby Port barrel-aged imperial stout loaded with TCHO cocoa nibs. Fudge brownie batter, cherry cordials, toasted oak, and a velvet body that coats the glass. One of the most decadent dessert beers on the planet.
Website: thebruery.com/chocolate-rain
Address: 717 Dunn Way, Placentia, CA 92870

9) The Bruery Grey Monday 2025 – 25.5% ABV Black Tuesday base aged in bourbon and rye barrels with hazelnuts. Huge waves of Frangelico-like hazelnut, dark chocolate, espresso, and sweet bourbon heat. A cult classic every February.
Website: thebruery.com/chocolate-rain
Address: 717 Dunn Way, Placentia, CA 92870

10) The Bruery Black Tuesday 2025 – 24.5% ABV The beer that started the high-ABV imperial stout arms race. Pure bourbon-barrel character, dark chocolate, vanilla bean, molasses, and a chewy, warming finish. Still one of the most sought-after bottles in America.
Website: thebruery.com/chocolate-rain
Address: 717 Dunn Way, Placentia, CA 92870

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Filed Under: Beer, breweries

Ohio Beers for Your Thanksgiving Feast

November 26, 2025 by Dow Scoggins

Ohio Beers for Your Thanksgiving Feast
Homemade Roasted Thanksgiving Day Turkey with all the Sides

Celebrate the Buckeye State’s craft beer prowess this Thanksgiving with a lineup of local brews that honor the holiday’s rich, savory traditions. Ohio’s 400+ breweries deliver everything from crisp lagers to barrel-aged heavyweights, perfectly tuned to cut through turkey’s richness, echo cranberry tang, and cozy up to pumpkin pie. This guide focuses on accessible, highly rated options from Northeast and Central Ohio powerhouses—many available statewide via stores like Total Wine or direct from taprooms. We’ve kept it seasonal where possible, drawing from 2025 releases for freshness.

Before Dinner (Appetizers & Mingling)

Kick off with light, effervescent sippers to whet the appetite without filling up. These handle cheese boards, deviled eggs, or shrimp cocktail with zesty finesse.

  • Style: Farmhouse Ale or Session IPA (crisp, herbal, low ABV for easy mingling)
    • Rhinegeist Brewery – Truth IPA (Cincinnati) – Tropical citrus hops with a dry finish; brightens briny apps like oysters.
    • Fat Head’s Brewery – Head Hunter IPA (Middleburg Heights) – Piney and balanced; a GABF gold medalist that stands up to smoked salmon.
    • Great Lakes Brewing Co. – Dortmunder Gold (Cleveland) – Golden lager with noble hops; malty yet refreshing for nut mixes.
  • Alternative easy grab: Urban Artifact’s Key Arts (fruit-forward Berliner Weisse from Cincinnati) for a tart twist on crudités.

First Course (Soup or Salad – e.g., butternut squash soup, roasted beet salad, cranberry-walnut salad)

Opt for gentle acidity and subtle fruit to mirror autumn’s harvest vibes, cleansing the palate for heavier courses.

  • Style: Wheat Beer or Light Sour (fruity, effervescent, low bitterness)
    • Braxton Brewing Co. – Vinny (Covington) – Italian-style wheat with citrus notes; echoes beet salad’s earthiness.
    • MadTree Brewing – Psychadelic Crossroads (Cincinnati) – Hazy pale ale with peach undertones; pairs with squash soup’s creaminess.
    • Land-Grant Brewing – Stiff-Arm IPA (Columbus) – Sessionable and hoppy; cuts through walnut crunch without overwhelming.

Main Course – The Turkey & All the Classic Sides

(roast turkey, gravy, herb stuffing, candied yams, green bean casserole, mashed potatoes, cranberry sauce)

Ohio’s malty ambers and porters shine here, balancing the bird’s savoriness while harmonizing with gravy’s umami and stuffing’s herbs. Go for balanced ABVs (5-7%) to keep things flowing.

  1. Great Lakes Brewing Co. – Oktoberfest (Cleveland) – Crisp Märzen lager with toasty malt; a USA TODAY 10Best fall pick that refreshes amid rich sides.
  2. Jackie O’s Brewery – Mystic Mama IPA (Athens) – Herbal and citrus-forward; cuts gravy fat and amps sage in stuffing.
  3. Thirsty Dog Brewing – Old Leghumper Porter (Akron) – Roasty chocolate notes; loves turkey’s brine and green beans’ crispness.
  4. Warped Wing Brewing – Gamma Bomb IPA (Dayton) – Bold yet balanced hops; bridges yams’ sweetness and cranberry tartness.

The Sweet Potato / Yam Dish & Cranberry Sauce

These sides demand beers with caramel depth or gentle tartness to match the sticky-sweet and puckery contrast.

  • Style: Amber Ale or Fruited Sour
    • Mt. Carmel Brewing – Amber Lager (Cincinnati) – Toffee malt backbone; hugs candied yams’ spice.
    • Hoof Hearted Brewing – Cinderella IPA (Coshocton) – Juicy with melon hints; the acidity nods to cranberry’s zing.
    • Phoenix Brewing Co. – Oktoberfest (Mansfield) – Malty and sweet; another USA TODAY fall standout for yam pairing.

Dessert Course

(pumpkin pie, pecan pie, apple crisp, etc.)

Lean into spiced warmth for pie’s nostalgia—Ohio’s pumpkin ales are medal-worthy standouts this year.

  1. Pumpkin Pie
    • Third Eye Brewing Co. – Gourd Darn It! (Hamilton) – Cinnamon-nutmeg spiced ale with real pumpkin; top-ranked for 2025, tastes like pie in a glass.
    • Hoppin’ Frog Brewery – Frog’s Hollow Double Pumpkin Ale (Akron) – 8.4% ABV with ginger-allspice kick; GABF gold legacy for cozy slices.
    • Land-Grant Brewing – Patch Pumpkin Ale (Columbus) – Balanced spices, not cloying; Reddit-favorite for pie harmony.
  2. Pecan Pie
    • Great Lakes Brewing Co. – Edmund Fitzgerald Porter (Cleveland) – Coffee-chocolate roast; the nutty depth elevates sticky pecans.
    • Wolf’s Ridge Brewing – Dundee Dirty Blonde (Columbus) – Buttery malt; subtle sweetness without overpowering.
  3. Apple Crisp / Apple Pie
    • MadTree Brewing – Pumpcan (Cincinnati) – Pumpkin brown ale collab; apple-pie spice vibes with a toasty finish.
    • Saucy Brew Works – Gluten Free Apple Ale (Bowling Green) – Crisp fruit notes; light for late-night crisps.

After Dinner (By the Fire / Football / Board Games)

Wind down with bold, warming sippers—Ohio’s 2025 barrel-aged stouts deliver velvety depth for digesting and debating that Lions game.

  • Style: Barrel-Aged Imperial Stout (rich, oaky, high ABV for savoring)
    • Great Lakes Brewing Co. – Barrel Aged Blackout Stout (Cleveland) – Bourbon-barrel vanilla and roast; 2025 return with mocha variant for extra indulgence.
    • Braxton Brewing Co. – Dark Charge Imperial Stout (Covington) – 2025 variants like bourbon-aged or coffee-infused; decade-celebrating depth.
    • Black Abbey Brewing – Barrel-Aged Stout (Dayton) – Whiskey-barrel coffee-chocolate; 10-month age for fireside smoothness.
    • Third Eye Brewing Co. – Dow’s 65th Birthday Blend (Hamilton) – FOBAB gold imperial stout; oak, plum, and rum whispers for a triumphant close.

Quick TL;DR Thanksgiving Ohio Beer Flight

  1. Pre-dinner → Rhinegeist Truth IPA
  2. Appetizers/Soup → Braxton Vinny
  3. Turkey & Sides → Great Lakes Oktoberfest
  4. Sweet potatoes/Cranberry → Mt. Carmel Amber Lager
  5. Pumpkin Pie → Third Eye Gourd Darn It!
  6. Pecan Pie → Great Lakes Edmund Fitzgerald
  7. Nightcap → Braxton Dark Charge

From Cleveland’s lakefront legends to Cincy’s urban innovators, Ohio beers make this feast feel like home. Grab ’em fresh—many taprooms host Thanksgiving week events. Cheers to gratitude, gravy, and great locals! 🦃🍻

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Filed Under: Beer, breweries

McGuire’s Irish Pub in Pensacola, FL – Best Irish Brewpub in United States

November 22, 2025 by Dow Scoggins

McGuire's Irish Pub in Pensacola, FloridaMcGuire’s Irish Pub – Pensacola, FL
If you’re a beer enthusiast with a penchant for lively atmospheres and quirky traditions, McGuire’s Irish Pub in Pensacola, Florida, should be at the top of your must-visit list. This iconic establishment isn’t just a place to grab a pint—it’s a full-blown experience blending Irish charm, hearty eats, and an unforgettable visual spectacle of dollar bills adorning every inch of the walls and ceilings. Whether you’re chasing the perfect Irish ale or simply soaking in the vibes, McGuire’s delivers on all fronts. Let’s dive into what makes this pub a standout destination for beer lovers and adventurers alike.

The Rich History and Founders of McGuire’s Irish Pub
McGuire’s Irish Pub in Pensacola, Florida is the kind of place every craft beer lover needs to visit at least once. Step inside the historic 1927 Old Firehouse and you’ll find yourself under a ceiling covered with more than a million signed one-dollar bills (yes, really, over $2 million hanging above your head), a tradition that started in 1977 when co-founder Molly McGuire stapled her very first tip to the wall for good luck. What began as a small neighborhood pub opened by Molly and Mac McGuire has grown into a massive, rowdy Irish institution famous for its award-winning house-brewed beers, killer pub food, and non-stop good times.

The on-site brewery turns out some of the best beers in the Southeast, led by the flagship Irish Red Ale (smooth, malty, and perfectly balanced) and the roasty, creamy Irish Stout that rivals anything you’ll find in Dublin. If you’re feeling adventurous, grab the Raspberry Wheat on a hot Florida day or go big with the potent 8.1% Millennium Belgian Strong Ale. Seasonal IPAs, porters, and small-batch releases keep the taps rotating all year. Pair your pint with legendary dishes like Reuben Egg Rolls, Irish potato pancake boxtys, the famous 18-cent Senate Bean Soup, or a hearty Shepherd’s Pie, because everything here is made to go with beer.

With additional locations in Destin and a brand-new spot in Panama City Beach that opened on St. Patrick’s Day 2025, McGuire’s keeps getting bigger, but the original Pensacola firehouse remains the ultimate bucket-list stop for anyone who loves great craft beer, wild atmosphere, and a ceiling full of dollar-bill history. Grab a Sharpie, sign a buck, staple it up, and raise a glass, sláinte!

Year-Round Flagship Beers

  • McGuire’s Irish Red Ale (5.2% ABV) The house classic. Smooth, malty, and caramel-sweet with a beautiful deep amber color and a clean, balanced finish. Easy-drinking and the #1 seller for over 40 years.
  • McGuire’s Irish Stout (5.2% ABV, nitro pour) Dry Irish-style stout with roasted barley, dark chocolate and creamy with coffee-chocolate notes, and that signature velvety nitro head. Tastes like Dublin in a glass.
  • Light (4.2% ABV) Clean, crisp American light lager brewed for crushability on hot Florida days. Think “beach beer” that doesn’t skimp on flavor.
  • Raspberry Wheat (4.8% ABV) Light wheat beer finished with real raspberry puree. Refreshing, slightly tart, pinkish hue — huge with people who normally “don’t like beer.”
  • Piper’s Pale Ale (5.5% ABV) Classic American pale ale with Cascade and Centennial hops. Citrusy, piney, moderate bitterness — the everyday hoppy choice.
  • Millennium Belgian Strong Ale (8.1% ABV) Big, bold golden ale with spicy Belgian yeast character, candi sugar sweetness, and warming alcohol. Dangerously smooth for the strength.

Frequently Rotating / Seasonal Beers (always something new on tap)

  • I’ll Have What the Gentleman on the Floor is Having IPA (6.8% ABV) West Coast IPA, aggressively hopped, piney and grapefruit-forward with a dry bitter finish.
  • Hazy IPA (varies 6–7% ABV) Juicy New England-style IPA that changes hop combinations every few batches.
  • Oktoberfest (fall seasonal, ~6% ABV) Traditional Märzen — toasty, malty, clean lager.
  • Pumpkin Spice Ale (fall) Spiced with real pumpkin and pie spices, surprisingly balanced.
  • Christmas Ale / Winter Warmer (winter) Strong spiced ale with cinnamon, nutmeg, and ginger.
  • St. Patrick’s Day Irish Coffee Stout (March only) Irish Stout infused with cold-brew coffee and a hint of whiskey character.
  • Summer Shandy or Grapefruit Radler variants (summer)

McGuire’s Irish Pub’s  – Panama City Beach
McGuire’s Irish Pub’s brand-new Panama City Beach outpost, which swung open its doors on St. Patrick’s Day 2025 right on Front Beach Road across from the sparkling Gulf of Mexico, is already stealing the show as the Emerald Coast’s hottest spot for craft beer and Irish vibes. This sprawling 550-seat beast channels the same turn-of-the-century New York saloon charm as its Pensacola and Destin siblings, complete with walls and ceilings destined to drown in signed dollar bills—bring your Sharpie and a buck to kick off the tradition. Dive into the on-site brewery’s lineup of house-brewed gems like the malty Irish Red Ale or the creamy nitro-poured Stout, or snag a beer flight to sample seasonals alongside fresh Gulf seafood, USDA Prime steaks, and pub classics such as Reuben Egg Rolls or the legendary 18-cent Senate Bean Soup. With killer happy hour deals on half-price drafts from 4-6 PM daily, huge portions that won’t break the bank, and glowing reviews for its friendly service and sunset views, this spot’s perfect for beach bums chasing pints and good times—sláinte to your next Florida escape!

 

 

 

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Filed Under: Beer, breweries, Uncategorized

Pike Brewing to Close Iconic Pike Pub and Pike Fish Bar Near Pike Place Market

November 20, 2025 by Dow Scoggins

Pike Brewing to Close Iconic Pike Pub and Pike Fish Bar Near Pike Place MarketSeattle’s pioneering craft brewery, Pike Brewing, announced on November 19, 2025, that it will permanently close its historic Pike Pub and adjacent Pike Fish Bar locations near Pike Place Market on November 30, 2025, marking the end of an era for one of the city’s most beloved beer institutions after more than 35 years.

While the flagship pub — a two-level brewpub renowned for its extensive beer memorabilia museum and role in defining Seattle’s craft beer scene — shutters its doors, Pike Brewing emphasized that beer production and distribution will continue uninterrupted. The brand’s popular lineup, including flagship beers like Kilt Lifter Scotch Ale, Space Needle IPA, and Post Alley Pils, will remain available across the Pacific Northwest. Additionally, the Pike Taproom Summit inside the Seattle Convention Center will stay open.

“The traditional pub model became increasingly difficult to sustain, and we reached a point where we had to make a tough, but necessary, decision,” said CEO Matt Lincecum. “The Pike Pub helped define what a Seattle craft brewery could be. As Pike Brewing looks ahead, we’re focusing on what we do best: brewing exceptional beer and delivering it to friends and fans across the Pacific Northwest.”

Owned by the Seattle Hospitality Group (which acquired Pike in 2021 and Fremont Brewing in 2024, and also holds interests in Kenmore Air and Ethan Stowell Restaurants), Pike shifted production to a new facility in SoDo in late 2023 — a move founder Charles Finkel described at the time as “not made lightly.” The company closed its Ballard taproom the following year. In 2024, Copperworks Distilling purchased Pike’s former brewhouse on Post Alley, with plans for a new cocktail bar nearby.

The future of the original 1415 First Avenue space, owned by Unico Properties since 2013, remains uncertain.

A Brief History of Pike Brewing Company

Founded on October 17, 1989, by craft beer pioneers Charles and Rose Ann Finkel, Pike Brewing Company (originally Pike Place Brewery) emerged as one of Seattle’s earliest microbreweries and a cornerstone of the Pacific Northwest’s craft beer revolution. The Finkels, already renowned for establishing Merchant du Vin in 1978—the nation’s first specialty beer importer, introducing Americans to iconic European brands like Ayinger, Samuel Smith, and Lindemans—drew inspiration from their global travels and passion for full-flavored ales and lagers. They opened in the historic LaSalle Hotel building beneath Pike Place Market, equipping a state-of-the-art four-barrel brewhouse with a custom copper kettle from Seattle’s Alaska Copper Works.

Rose Ann and image of Charles Finkel courtesy of Pike Brewing

From day one, Pike Brewing championed bold, character-driven beers that stood apart in an era dominated by mass-produced lagers. Flagship offerings like Pike Pale Ale (the brewery’s first brew), Naughty Nellie Golden Artisan Ale, Pike XXXXX Extra Stout, and later icons such as Kilt Lifter Ruby Ale and Space Needle IPA quickly earned acclaim, supplying Seattle’s restaurants, bars, and hotels while educating consumers on the joys of craft beer. The brewery’s iconic labels, designed by Charles Finkel—a celebrated graphic artist known as the “Art Director of Beer”—became instantly recognizable.

In 1996, Pike relocated to its longtime home at 1415 First Avenue, expanding to a 30-barrel gravity-flow steam brewhouse and opening The Pike Pub, a two-level destination featuring local, sustainable pub fare and the world-famous Microbrewery Museum. Curated by Charles Finkel, this one-of-a-kind collection showcases over 9,000 years of brewing history through rare artifacts, signage, and memorabilia.

After selling the company in 1997 (along with The Pike Pub and Liberty Malt Supply), the Finkels repurchased Pike Brewing in 2006, reaffirming their commitment to independent craft brewing. Over the decades, Pike earned countless awards, fostered emerging brewers, and supported community causes through collaboration beers and events like Chocofest, benefiting organizations such as the Pike Place Market Foundation, Planned Parenthood, and environmental groups.

Acquired by the Seattle Hospitality Group in 2021, Pike Brewing adapted to a changing industry by relocating production to a modern SoDo facility in late 2023—a move founder Charles Finkel described as “not made lightly.” The company expanded its footprint with the Pike Taproom Summit at the Seattle Convention Center and continued innovating with seasonal releases and partnerships.

For more than 35 years, Pike Brewing has embodied Seattle’s innovative spirit, helping define what a craft brewery could be: a gathering place for community, creativity, and exceptional beer. As the company looks to the future, it remains dedicated to brewing bold, memorable beers distributed across the Pacific Northwest, honoring the legacy of Charles and Rose Ann Finkel while embracing new chapters ahead.

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Goose Island Bourbon County Stout Debuts in Convenient 10oz 4-Packs for Black Friday 2025

November 20, 2025 by Dow Scoggins

Goose Island Bourbon County Stout Debuts in Convenient 10oz 4-Packs for Black Friday 2025 Officially known as Goose Island Bourbon County Original Brand StoutCraft beer enthusiasts, mark your calendars! For the first time in its legendary 30+ year history, Goose Island’s Bourbon County Brand Original Stout – the beer that pioneered the entire bourbon barrel-aged stout category – will hit shelves in sleek 10-ounce bottle 4-packs starting Black Friday, November 28, 2025.

This game-changing packaging update makes the iconic imperial stout more accessible than ever, perfect for side-by-side tastings with the full 2025 lineup, sharing with friends, or savoring a single pour without committing to a full bomber. The recipe remains untouched: a massive imperial stout aged an average of 12 months in a premium blend of freshly emptied barrels from Buffalo Trace, Heaven Hill, Four Roses, and Wild Turkey. Expect those signature rich notes of fudge, vanilla, cherry, toasted almond, and caramelized sugar in a velvety, decadent body.

Goose Island President Todd Ahsmann explains the shift: “This smaller format is all about accessibility. Moving from one bottle to four gives consumers more opportunities and moments to enjoy it – whether sharing with friends, on date night, camping, or at your favorite bar.”

While the rest of the 2025 Bourbon County lineup (including exciting variants like Cherries Jubilee Stout with cognac cask finishing, Chocolate Praline Stout, and Heaven Hill collaborations) sticks to traditional 16.9oz bottles, the Original’s new 4-pack is exclusive and designed to elevate everyday occasions.

Why This Matters for Beer Lovers in 2025
Easier Sharing & Tastings: At around 14-15% ABV, a full bottle can be intimidating solo – these 10oz pours are ideal for verticals or lineup flights.
More Versatile: Grab one for a cozy night in or pack for holiday gatherings.
Same Epic Quality: No changes to the barrel blend or brewing process – just smarter packaging for modern drinkers.

Availability is limited (as always with Bourbon County Stout), so check your local bottle shops, Goose Island’s locator tool, or apps like Untappd for drops near you. Pro tip: Lines start early on Black Friday, and some stores offer pre-orders!

Whether you’re a longtime BCBS collector or new to barrel-aged stouts, the 2025 Original in 4-packs is poised to be the most drinker-friendly release yet. Raise a (smaller) glass to innovation – cheers to Black Friday 2025!

For the latest on allocations and events, visit gooseisland.com or follow @gooseisland on social media. Drink responsibly!
Legally the name is Bourbon County Brand Original Stout, but for simplicity this writer will use a shorter version, Bourbon County Stout.

More about Goose Island Beer Company
Goose Island Beer Company was born in 1988 when John Hall, a traveling executive tired of mediocre American beer, opened a small brewpub in Chicago’s Lincoln Park neighborhood. Inspired by European beer culture he’d experienced on business trips, Hall named the place after a nearby island in the Chicago River and quickly earned a reputation for brewing bold, flavorful ales at a time when light lager dominated the U.S. market. The Clybourn Avenue brewpub became a craft-beer beacon, and in 1995 Goose Island expanded with a production brewery in Fulton Market. Four years later they built a second, larger facility on the same street that included a dedicated barrel-aging warehouse—a decision that would change beer history forever. Despite being acquired by Anheuser-Busch in 2011 (a move that sparked debate in the craft community), Goose Island retained creative control over its recipes and has continued to grow as one of America’s most influential breweries.

The true legend, however, begins in the mid-1990s when brewmaster Greg Hall (John’s son) scored four used Jim Beam barrels from Booker Noe himself. In 1995 (though long misremembered as 1992), Greg filled them with an enormous Russian imperial stout and let Chicago’s extreme temperature swings work their magic on the beer for about 100 days. The result—Bourbon County Brand Stout—was unveiled as the brewery’s 1,000th batch and instantly stunned drinkers with layers of vanilla, coconut, caramel, and bourbon drawn from the oak. First served only on draft at the pub, it later appeared in wax-dipped 12-ounce bottles and, starting around 2006, became an annual Black Friday release that turned the day after Thanksgiving into craft beer’s biggest holiday. Over three decades, Bourbon County Stout has spawned countless variants, inspired thousands of barrel-aged beers worldwide, and cemented its place as the undisputed godfather of American barrel-aged stouts.

Filed Under: Beer, breweries

NC Brewers Cup Medal Winners

November 20, 2025 by Dow Scoggins

NC Brewer's Cup Medal Winners or North Carolina Brewer's Cup Medal WinnersNorth Carolina’s craft beer scene shines every fall at the NC Brewers Cup, the state’s largest and most prestigious professional beer competition. Organized by the North Carolina Craft Brewers Guild since 2001, the Cup brings together hundreds of entries from breweries big and small to be blind-judged by BJCP-certified and professional judges using the latest Brewers Association style guidelines. Medals are awarded in dozens of categories (everything from classic lagers and IPAs to wild ales and barrel-aged stouts), plus a special “NC Home-Grown” category that celebrates beers made with at least 50 % North Carolina ingredients. Winners are announced each November at the NC Craft Brewers Conference in Winston-Salem, with the Brewery of the Year trophy going to the shop that racks up the most points across all categories. Over the years the competition has grown into a beloved celebration of Tar Heel brewing excellence, spotlighting both legendary names (Highland, NoDa, Fullsteam) and rising stars while giving beer lovers across the state a trusted guide to the very best local pints.

North Carolina’s craft beer scene shines every fall at the NC Brewers Cup, the state’s largest and most prestigious professional beer competition. Organized by the North Carolina Craft Brewers Guild since 2001, the Cup brings together hundreds of entries from breweries big and small to be blind-judged by BJCP-certified and professional judges using the latest Brewers Association style guidelines. Medals are awarded in dozens of categories (everything from classic lagers and IPAs to wild ales and barrel-aged stouts), plus a special “NC Home-Grown” category that celebrates beers made with at least 50 % North Carolina ingredients. Winners are announced each November at the NC Craft Brewers Conference in Winston-Salem, with the Brewery of the Year trophy going to the shop that racks up the most points across all categories. Over the years the competition has grown into a beloved celebration of Tar Heel brewing excellence, spotlighting both legendary names (Highland, NoDa, Fullsteam) and rising stars while giving beer lovers across the state a trusted guide to the very best local pints.

2025 NC Craft Beer Cup Medal Winners

British Pale & Bitter Ale
Gold: Cricket Hill — Fullsteam Brewery
Silver: Iron Horse — Trolley Barn Fermentory
Bronze: “Made For Walkin’” — Salt Face Mule Brewing Company

Scottish & Irish Beer
Gold: Scott’s View — Compass Rose Brewery
Silver: Scott’s View — Compass Rose Brewery
Bronze: “Dawn of the Red” — Neoteric Brewing Company

British Porter & Brown Ales
Gold: Black Cat Porter — Lost Province Brewing Co
Silver: Grizzly Brown Ale — Cavendish Brewing Company
Bronze: “Boar Brown” — Pig Pounder Brewery
Honorable Mention: Gems & Rhinestones — Edit Beer Co.

American Porter, Amber, & Brown Ales
Gold: Green Man Porter — Green Man Brewery
Silver: Unibrown — Happy Valley Filling Station
Bronze: “Trains of Fayetteville” — North South Brewing
Honorable Mention: Might Be Better — Eno River Brewing

Stouts
Gold: The Throne — Cabarrus Brewing Company
Silver: Blue Tape Special 2024: Point of Origin — Eno River Brewing
Bronze: “Imperial Stout” — Town Brewing Company

Strong Ale
Gold: Forest Hills — Olde Hickory Brewery
Silver: Warrior Knight — Toasty Kettlyst Beer Company
Bronze: “King in the Castle” — Little Brother Brewing

Session IPA
Gold: Beach Beer — HopFly Brewing Company
Silver: Gentle Giant Session IPA — Primal Brewery
Bronze: “Season 34” — Edit Beer Co.
Honorable Mention: Trail Candy Tropical IPA — Lazy Hiker Brewing Co.

American Pale Ale
Gold: Dead West — Oklawaha Brewing Company
Silver: Turtle Speed — Wilmington Brewing Company
Bronze: “Beach Time” — Wilmington Brewing Company
Honorable Mention: Born for Dying — Incendiary Brewing Company

American-Style IPA
Gold: Tidal Break — Compass Rose Brewery
Silver: Lil’ Fish — Outer Dunes Brewing Company
Bronze: “Mindweaver” — Petty Thieves Brewing Co.
Honorable Mention:

Juicy/Hazy Pale Ale
Gold: Illusion Of Truth — Edit Beer Co.
Silver: Juice Whirled — Gypsy Road Brewing Company
Bronze: “Juice Train” — Seaboard Brewing

Juicy or Hazy IPA
Gold: 73 & Hazy — Royal Bliss Brewing Co
Silver: Foggy Nights VII — Leland Brewing Co
Bronze: “Trail Hazer” — Trailside Brewing Co.
Honorable Mention: Astrotrain v.6 — Seaboard Brewing

American-Style Sour Ale
Gold: Merican — Hatchet Brewing Company
Silver: Vera Sour — Diatribe Brewing Company
Bronze: “Rules of Acquisition” — Vaulted Oak Brewing
Honorable Mention: The Way Life Gose — Pitt Street Brewing Co.

European Hybrid Styles
Gold: Guidon Kölsch — Guidon Brewing Co.
Silver: Daycation Gold — Highland Brewing Company
Bronze: “Car Show Cosmo’s Kolsch” — Lake Norman Brewery

European Sour Ale
Gold: Gose — Ponysaurus Brewing Co.
Silver: Largesse — Divine Barrel Brewing
Bronze: “Beauty in the Cracks” — Twin Leaf Brewery

European Wheat
Gold: Broyhans Bock — Gilde Brewery
Silver: Banana Breeze — Pig Pounder Brewery
Bronze: “Hazy Skies Hefeweizen” — Pilot Brewing Company
Honorable Mention: 40 East — The Glass Jug Beer Lab

Belgian Ales
Gold: Cosmic Bloom — Eno River Brewing
Silver: Blonded by the Light — Fishtowne Brew House
Bronze: “Brushy Mountain Blonde Ale” — TwoBoros Brewery
Honorable Mention: Cast Net — Fishtowne Brew House

Saison
Gold: Saison — Flytrap Brewing
Silver: All is not lost — Petty Thieves Brewing Co.
Bronze: “New Slang Raspberry Saison” — Americana Beer Company
Honorable Mention: Songs To Fill The Air — Divine Barrel Brewing

Belgian Strong Ale / Monastic Ale
Gold: Hell Yes Ma’am — Raleigh Brewing Company
Silver: Luminosity — Twin Leaf Brewery
Bronze: “Reserve Ale” — Ponysaurus Brewing Co.
Honorable Mention: Death Machine — Hatchet Brewing Company

Pale European & International Lager
Gold: Phuket Sunset Thai Lager — Local Time Brewing
Silver: Pactolus Light Lager — Pitt Street Brewing Co.
Bronze: “Sexy Canoe” — Tarboro Brewing Company
Honorable Mention: Fire in the Mole — Mad Mole Brewing

Amber & Other Pale European Lager
Gold: Festbier — Resident Culture Brewing
Silver: Fontana Export — Mountain Layers Brewing Company
Bronze: “Tower Buzz” — Gaston Brewing Company
Honorable Mention: Yodeling Down Lake Starnberg — 760 Craft Works

Dark European Lager
Gold: Schwarzbier — Triple C Brewing Company
Silver: Midnight Waddle — Sneaky Penguin Brewing Company
Bronze: “Rain Czech” — Clouds Brewing
Honorable Mention: Duckin’ Funkel — Ghostface Brewing

German-Style Bock
Gold: Zuganator — Seaboard Brewing
Silver: Doppel Trouble — Ghostface Brewing
Bronze: “Bock Bock Goose” — Surf City Brewing Company
Honorable Mention:

Smoke Beer
Gold: Rauchbier — Diatribe Brewing Company
Silver: Embers and Periscopes — 760 Craft Works
Bronze: “East Meets West Rice Lager” — bmc brewing
Honorable Mention:

International Style Pale Ale & IPA
Gold: Yonder — Leland Brewing Co
Silver: New Zealand Pils — Diatribe Brewing Company
Bronze: “Drum>Space Galaxy” — Riverside Rhapsody Beer Company
Honorable Mention: Pyrle IPA — Little Brother Brewing

North American-Style Lager
Gold: Uno Mas — Lenny Boy Brewing Co.
Silver: Small Fires — Little Brother Brewing
Bronze: “Carolina Heritage” — Brunswick Beer and Cider

Pilsner-Style & Hoppy Lager
Gold: Heavy Hands — Little Brother Brewing
Silver: Foam Party — Trophy Brewing Company – Maywood
Bronze: “Wandering Waves” — Oaklyn Springs Brewery

North American-Style Amber & Dark Lager
Gold: Seaboard Oktoberfest — Seaboard Brewing
Silver: She Sells Seashells by the Sea Schwarz — Brunswick Beer and Cider
Bronze: “Last Day at the Office” — Neoteric Brewing Company

Other American Pale Lagers & Ales
Gold: Cotton Blonde — Cabarrus Brewing Company
Silver: User Friendly — Little Brother Brewing
Bronze: “Little Wing” — King Canary Brewing Company

Fruit Beer
Gold: Limelight — Ghost Harbor Brewing Company
Silver: Orange Hefe-Wit — Cavendish Brewing Company
Bronze: “Big SLURP” — NoDa Brewing Co.
Honorable Mention:Ultimo Hombre — Lower Left Brewing Company

Sour Fruit or Field Beer
Gold: Second Pick — Eno River Brewing
Silver: Manguava — Hatchet Brewing Company
Bronze: “Subject to Change (Blueberry Cheesecake Sour)” — Tobacco Wood Brewing

Field & Spiced Beers
Gold: Heat Seeking Pickle — Lower Left Brewing Company
Silver: Southern Basil — Fullsteam Brewery
Bronze: “Vanilla Cream Java Dream” — Hoptown Brewing Company

Brett, Mixed Culture, & Wild Ales
Gold: Raspberry Kaleidoscope — Lenny Boy Brewing Co.
Silver: Sisu 2025 — Cellarest Beer Project
Bronze: “Henotic 2025” — Cellarest Beer Project

Wood & Barrel-Aged Beer
Gold: Time Is Only Part Of The Equation — Divine Barrel Brewing
Silver: BBA Twice as Lonely with Macadamia & Vanilla — Resident Culture Brewing
Bronze: “Society #8” — DSSOLVR

Specialty Beer
Gold: Baklava Blond — Clouds Brewing
Silver: Belgian Moonlight — North South Brewing
Bronze: “Hops Mirage NA IPA” — Primal Brewery
Honorable Mention:Flashbacks — Trolley Barn Fermentory

Historic Beer
Gold: Smoke Over Lublin — Mountain Layers Brewing Company
Silver: You make me wanna Schopes — Gaston Brewing Company
Bronze: “Pleasing Gene” — Little Brother Brewing

NC Home-Grown
Gold: Sakura — Black Mountain Brewing
Silver: Time’s Arrow — Atomic Clock Brewing Company
Bronze: “Grandfather Paradox” — Atomic Clock Brewing Company
Honorable Mention: Spratt’s Lager — Town Brewing Company

About the The North Carolina Craft Brewers Guild
The North Carolina Craft Brewers Guild is the official voice and backbone of the Tar Heel State’s independent craft brewing community. Founded in 2000 by a handful of pioneering breweries (including Asheville’s Highland Brewing and Charlotte’s Olde Mecklenburg), the Guild was created to advocate for small, independent brewers at the state legislature, promote responsible growth, and foster collaboration in a rapidly expanding industry. Today it represents more than 300 brewery and brewpub members—from mountain towns to the Outer Banks—making North Carolina one of the top beer states in the country with over 400 independent craft breweries. The Guild hosts the annual NC Craft Brewers Conference, runs the hugely popular NC Brewers Cup competition, powers the NC Craft Beer Passport program, and fights for fair laws so local brewers can keep pouring world-class pints without red tape. More than just a trade group, it’s the heartbeat of North Carolina’s vibrant, independent beer culture.

 

Filed Under: Beer, Beer Competition

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