Beer

Brotherton Brewing Company Reopens in Atco, NJ Under New Ownership with Community-Focused Taproom

July 4, 2026 by Dow Scoggins

ATCO, New Jersey (June 24, 2026) — Brotherton Brewing Company, a beloved South Jersey brewery and taproom, is excited to announce its grand reopening on Saturday, June 27, 2026, under new ownership. Led by hospitality veteran Eric De Angelis, the brewery will continue on-site production while transforming the space into a welcoming community hub with live music, trivia, special events, and private party buyouts. The taproom is family-friendly and open to guests of all ages.

To celebrate the reopening, Brotherton will host two full days of family-friendly festivities on June 27 and 28. On Saturday, enjoy live music from Fin and Uncle John’s Band (2–9 PM) plus food from The Nugget Chicks. On Sunday, Grace Haley performs, with food from JAMS Eats and JR Hot Dogs, new drink releases including a house-made non-alcoholic root beer, and fun activities like face painting.

Fresh Beer Lineup & Elevated Guest Experience

Joining as Head Brewer is Kyle Lieving, an innovative brewer with experience from top Charleston, SC breweries including Commonhouse Aleworks and Chucktown Brewery. The taproom will open with 10 rotating beers and hard seltzers, including the flagship Brotherton IPA, pilsners, sours, hefeweizen, kölsch, and hazy IPA. Prices range from $5–$7.50, with options for full 16-oz pours, half pours, or tasting flights. Non-alcoholic options are also available.

Guests can purchase six-pack cans to-go during all operating hours, with plans for expanded distribution to local restaurants, bars, and retailers throughout South Jersey.

“Our goal is for Brotherton to become synonymous with community,” said owner Eric De Angelis. “We’re pairing amazing beer with a first-rate guest experience, more comfortable seating, an immersive layout, and regular events that encourage people to settle in and stay awhile.”

Taproom Details & Hours

The refreshed taproom at 2208 Atco Avenue features 15 bar seats, 40 tables/booths/benches, and shaded patio seating in the beer garden. It’s perfect for dates, small groups, larger parties, and private events.

Opening Hours:

Tuesday–Thursday: 5 PM – 9 PM
Friday: 4 PM – 10 PM
Saturday: 12 PM – 10 PM
Sunday: 12 PM – 7 PM

About Brotherton Brewing Company

Originally founded in 2015 by five lifelong friends, Brotherton Brewing built a strong reputation over nearly a decade with a diverse portfolio of more than 60 beer styles and wide distribution across New Jersey and Pennsylvania. After a temporary closure in 2025, the brewery was amicably acquired in 2026 by Eric De Angelis, who is committed to honoring its legacy while building an even stronger community destination in Atco.

For more information, please visit https://www.brothertonbrewing.com/bbWP2bk

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San Francisco Brewing Co. Opens New Mission Bay Brewery & Restaurant in 2026

July 4, 2026 by Dow Scoggins

SAN FRANCISCO, CA — On Friday, June 26, San Francisco Brewing Co. (SFBCo.) will open its largest location to date: a new 18,680-square-foot brewery, restaurant, and distillery at 100 Hooper Street in the Mission Bay neighborhood. The project significantly expands production capacity for the family-owned craft brewery while adding a full-service restaurant, distilling operation, and event space.

The new Mission Bay outpost features indoor and outdoor dining, a 26-seat bar with a 2 a.m. liquor license, a large mezzanine event space, and a courtyard. Guests can enjoy views of the brewing operation, including a massive 750-gallon copper pot still imported from Scotland — the largest in California. Additional highlights include an arcade corner with Pac-Man, a photo booth, sports memorabilia, and planned brewery tours.

Award-Winning Beer & Elevated Pub Fare

Led by Brewmaster Justin Boehle (formerly of Gordon Biersch), the brewery will produce core favorites like Alcatraz Amber Ale, Presidio Pilsner, Fog City Hazy IPA, and Marina Blonde, alongside seasonal and experimental releases. The kitchen, helmed by Executive Chef Nas Maldonado, offers elevated pub classics including Sicilian pizzas, smash burgers, tacos, skewers, and shareable appetizers in a family-friendly atmosphere.

A standout draft cocktail program (developed with consultant Shane McKnight of Top Hat Provisions) features creative options like Espresso Martinis and Spicy Margaritas, plus non-alcoholic drinks and an affordable selection of California wines.

A Family Legacy Meets Modern San Francisco

Founded in 2012 by Josh Leavy, San Francisco Brewing Co. draws on a family brewing heritage dating back to 1923 in Mexico. Josh is joined by his wife Jennifer and brother Aaron Leavy in building the brand. The Mission Bay location represents the next chapter for the only brewery with end-to-end operations in San Francisco.

“Mission Bay felt like the right next step for us,” said Josh Leavy. “It gives us the space to grow our production and do what we love on a larger scale, but at the end of the day, it is about having a place where people want to come back.”

The thoughtfully designed space by King O’Kelly Architects blends industrial character with warm hospitality, making production visible throughout for an immersive experience. Located near Oracle Park, Chase Center, and UCSF, the new brewery is poised to become a destination for locals, tech workers, sports fans, and visitors alike.

For more information, please visit https://www.sfbrewingco.com/

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Grist House Command Celebrates America’s 250th with Outrun Freedom Pilsner and Special Fourth of July Event

July 4, 2026 by Dow Scoggins

OAKDALE, PA (June 29, 2026) — Grist House Craft Brewery is inviting the Pittsburgh community to celebrate Independence Day this Saturday, July 4, with the release of a special commemorative beer, live music, limited-edition merchandise, and one of the most unique Fourth of July experiences in the region.

The highlight of the day is Outrun Freedom, the latest release in Grist House’s popular Outrun Series of crisp, hop-forward pilsners. Brewed to honor America’s 250th anniversary, this refreshing 4.6% ABV pilsner is dry-hopped with classic American hops Citra and Amarillo, delivering bright citrus, orange zest, and subtle tropical notes over a clean, snappy finish. Perfect for summer cookouts and gatherings with friends, Outrun Freedom celebrates a timeless American tradition: sharing a cold beer with good company.

Fourth of July Celebration at Grist House Command

On Saturday, July 4, Grist House Command will be open from 11 AM to 11 PM. Guests can enjoy solo sets from local musicians, shop exclusive anniversary merchandise, and dine from a special holiday menu at the Command Kitchen. The celebration is free entry and family-friendly.

Perched on one of the highest points in Allegheny County, Grist House Command offers panoramic views across the Pittsburgh area. While there are no on-site fireworks, visitors can watch multiple regional fireworks displays from the expansive outdoor decks — creating a memorable, one-of-a-kind Independence Day experience.

“Our goal has always been to bring people together over great beer,” said Brian Eaton, co-owner of Grist House Craft Brewery. “Outrun Freedom celebrates a milestone in American history while giving people another reason to gather with friends and family. We can’t wait to welcome everyone for an unforgettable Fourth of July.”

About Grist House Craft Brewery

Established in Millvale in 2014, Grist House Craft Brewery has grown into a premier destination in Western Pennsylvania, known for quality-driven, thoughtfully crafted beer. Today, the brewery operates out of a unique 55,000 sq. ft. converted Nike Missile Command Center in Oakdale, PA. This state-of-the-art facility features a 30-barrel brewing system that supports multiple taprooms and retail partners while maintaining the high standards Pittsburgh beer lovers expect.

For more information, please visit https://gristhouse.com/command/

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Rupee Beer Brings Back Popular Mango Wheat Ale for Summer 2026

July 4, 2026 by Dow Scoggins

PORTLAND, Maine — Summer is here, and Rupee Beer — named “Best Beer to Pair With World Food” — is excited to announce the return of its refreshing Mango Wheat Ale in select markets across the United States.

Crafted with insight from a global brewing legend (the creator of the iconic Pumpkinhead seasonal beer), this tropical favorite has earned accolades at prestigious beer competitions. Inspired by India’s deep cultural connection to the mango — the country’s national fruit and a symbol of prosperity and abundance — Rupee’s Mango Wheat Ale delivers a light, smooth, and easy-drinking summer experience with subtle tropical aromas and a delicate burst of natural mango flavor.

A Celebration of Mango Heritage and Indian Culture

Mangoes have been cultivated in India for over 4,000 years, making the country the world’s largest producer and consumer of the “King of Fruits.” One particularly meaningful variety, the Chaunsa mango, carries a historic link to the Rupee brand. Legend says the mango was named by Sher Shah Suri after his victory at the Battle of Chausa in 1539 — the same ruler who introduced the currency that inspired Rupee Beer’s name.

This rich cultural heritage infuses every sip, creating a beer perfect for long summer days, warm evenings, backyard gatherings, and pairing with bold international cuisine.

Where to Find Rupee Mango Wheat Ale

Rupee Beer continues its nationwide expansion and is available at national retailers, local liquor and craft beer stores, and top international restaurants. This summer, grab a Mango Wheat Ale and experience a taste of India’s favorite fruit in refreshing beer form.

About Rupee Beer

Rupee Beer is an Indian-inspired craft beer brand brewing beers designed to complement global flavors. Recognized as one of the fastest-growing Indian beer brands in the U.S., its portfolio includes the flagship Basmati Rice Lager, India Pale Ale, Mango Wheat Ale, and Non-Alcoholic Brew — all crafted to celebrate the rise of the global Indian consumer and pair beautifully with world cuisine.

For more information, please visit https://rupeebeer.com/

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NoFo Brew Co Announces Leadership Transition: Co-Founder Joe Garcia Steps Down as CEO, Shannon Miles Named New Chief Executive Officer

July 4, 2026 by Dow Scoggins

CUMMING, GA. (July 1, 2026) — NoFo Brew Co today announced that co-founder Joe Garcia will step down as CEO at the end of September 2026 after seven years leading the company. Co-founder Shannon Miles will assume the role of Chief Executive Officer, guiding NoFo into its next phase of growth.

Founded in 2019 by Joe Garcia, Shannon Miles, and Bryan Miles, NoFo Brew Co was born from a shared passion for craft beer, spirits, and community. Named after North Forsyth County, the company has grown rapidly from a single local brewery into a multi-location operation with taprooms in Cumming, Gainesville, and Cleveland, Georgia. NoFo’s award-winning craft beers and spirits are now distributed across Georgia, Tennessee, Florida, and internationally in the UK and Ireland.

A Foundational Leader’s Legacy

Joe Garcia played a pivotal role in building NoFo Brew Co from a “back-of-the-napkin” idea into one of Georgia’s fastest-growing craft beverage brands. His leadership helped shape the company’s culture, vision, and strong community focus.

“Joe’s impact on NoFo is immeasurable,” said incoming CEO Shannon Miles. “We are deeply grateful for his leadership, friendship, and dedication. While we will miss him in this role, we are excited for what lies ahead for him.”

Garcia added, “Building NoFo alongside this team and our community has been one of the greatest privileges of my career. I’m incredibly proud of what we’ve created and will be cheering everyone on as NoFo enters this next chapter.”

Shannon Miles Takes the Helm

Shannon Miles brings extensive entrepreneurial experience to her new role as CEO. She co-founded BELAY, a premium virtual staffing service, in 2010 with her husband Bryan during the Great Recession. Under their leadership, BELAY grew to over 2,000 team members and earned a spot on the Inc. 5000 list for 10 consecutive years. The couple also co-founded O’nr, a platform supporting business owners.

As CEO, Miles will focus on sustainability, innovation, and preserving the welcoming “third place” culture that defines NoFo. “Our goal was never simply to build a brewery,” she shared. “It was to create spaces where people can gather, connect, celebrate, and feel at home.”

The leadership transition ensures continuity while positioning NoFo for continued growth, operational improvements, and new opportunities across its Georgia taprooms and expanding distribution footprint.

For more information, please visit https://www.nofobrew.co/

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The Helenboch Hoofers: Georgia’s Beer-Wagon Dancer and Beer Drinkers

July 4, 2026 by Dow Scoggins

Every fall, the Alpine village of Helen, Georgia — home to the longest-running Oktoberfest in the country — packs its two-square-mile downtown with lederhosen, oom-pah bands, and enough bratwurst to feed Bavaria itself. But for nearly a decade, one of the most talked-about acts in that parade wasn’t a band at all. It was a beer wagon, a Saint Bernard, and the owners of Friends Brewing themselves, dancing their way down Main Street.

From 1989 to 1996, the Helenboch Hoofers turned promoting a beer into performance art. Helenboch — Georgia’s first true craft beer, brewed by Friends Brewing right there in Helen — needed a way to stand out at a festival already drowning in German pageantry. The answer wasn’t a float pulled by hired hands or horses. It was the brewery’s own owners, harnessed up and hauling a hand-pulled, Alpine-styled beer wagon down the parade route themselves, choreographing their steps as they went to keep time.

Trotting alongside them was Heidi, the Saint Bernard who served as Helenboch’s official mascot — the same breed of gentle giant you’d expect to find posted up outside a ski chalet, only now working the crowd at the Helen Festhalle. Rounding out the wagon crew were the “beer babes,” dirndl-clad Hoofers who kept the energy up and the crowd engaged, all while the owners themselves danced the wagon through one of the largest Oktoberfest parades in the country without ever breaking stride.

The act was popular enough that it didn’t stay in the mountains. The Hoofers took the Helenboch wagon on the road to Atlanta, appearing in multiple parades there throughout the early ’90s and introducing the beer — and the brewery owners dancing behind it — to a much bigger city audience than Helen’s Main Street could offer. Come December, the troupe swapped Oktoberfest polka for the holidays, caroling their way through crowds as an extension of the same roadside showmanship that had made them local celebrities in the first place.

Helenboch Hoofer’s Running Club
The Hoofers name eventually grew into something runners could join in on, too. Friends Brewing launched the Helenboch Hoofer Running Club during this same stretch, complete with its own branded running shirts for members. True to form, the club made sure no one crossed the finish line without a reward worth running for — plenty of Helenboch beer waiting at the end for the thirsty Hoofers who’d earned it.

By the time the act wound down in 1997, Helenboch itself was already fading — the original Helen brewery had stopped brewing by ’91, though the beer lived on as a contract-brewed label for a few more years. But for that stretch of almost a decade, the Hoofers were as much a symbol of Georgia’s earliest craft beer scene as anything that came out of a fermenter: the people behind the beer, out front, dancing a wagon down the street to sell it.

Beachwood Brewing Celebrates 15th Anniversary with Special Beer Releases and Events Across Southern California

July 3, 2026 by Dow Scoggins

Beachwood Brewing is marking 15 years of crafting great beer with a full day of celebrations on Saturday, July 11, 2026. The anniversary festivities include special beer releases, exclusive collaborations, limited-edition merchandise, family-friendly activities, and unique experiences across the brewery’s five Southern California locations.

The biggest parties will take place at Beachwood Brewing & Distilling in Bixby Knolls (Long Beach) and Beachwood Pizza & Beer in Huntington Beach, featuring pop-ups, live entertainment, artists, and one-day-only offerings. Anniversary beers and the special 15th Anniversary Friends Pack will be available brewery-wide.

15th Anniversary Beer Releases

Solar Echo — A hop-forward West Coast IPA dry-hopped with Columbus Cryo, Krush Lupocore, Mosaic Lupocore, Nelson Sauvin, and Riwaka Cryo (7.1% ABV, 75 IBUs).
15th Anniversary Friends Pack — A limited-edition 4-pack featuring collaboration beers brewed with friends and alumni:
Promenade Pals (West Coast IPA with ISM Brewing, Long Beach)
Atlético Playitas FC (Mexican Pilsner with Cervecería Hércules, Mexico)
Pedal Party (Pale Ale with Wild Fields, Atascadero)
Vinyl Sessions (West Coast Pilsner with Tenma Beer Project, Oakland)

The pack celebrates camaraderie with playful artwork featuring Beachwood’s hop mascot, Lucky.

Main Celebration Locations & Highlights

Beachwood Brewing & Distilling (3630 Atlantic Ave., Long Beach)
Hours: 2:00 PM – 11:00 PM

Highlights include a vintage spontaneous sour (Illuminare), Sweet Cute Ice Cream pop-up, live doodle portraits, flash tattoos, specialty cocktails, and a DJ set.

Beachwood Pizza & Beer (5205 Warner Ave., Huntington Beach)
Hours: 11:30 AM – 10:00 PM

Highlights include a vintage spontaneous sour (Coolship Chaos), anniversary food menu, Dirty Soda Bar pop-up, and dog caricatures.
Anniversary Merch & Fun

Both main locations will offer new trucker hats, limited-edition mini and full-size tote bags, free coozies for early arrivals or vintage apparel wearers, and Anniversary Bingo.

“Fifteen years is a number that’s hard for us to wrap our heads around,” said Lena Perelman, Co-Owner of Beachwood Brewing. “We simply wanted to create a place where people could gather, share a great beer, and feel like they belonged. We’re incredibly grateful to still be doing what we love with all of you.”
Founded in 2011 by husband-and-wife team Gabe and Lena Perelman, Beachwood remains a family-owned business that has grown from a small Seal Beach restaurant into five thriving locations featuring breweries, taprooms, a distillery, and a sourdough pizzeria.

About Beachwood Brewing

Beachwood Brewing was founded in 2011 in Long Beach, California, by husband-and-wife team Gabe Gordon and Lena Perelman, in partnership with brewmaster Julian Shrago. The concept grew out of their earlier Beachwood BBQ restaurant in Seal Beach (opened 2006), where they combined great food with quality craft beer. What started as a single brewpub has evolved into a respected independent brewery known for hop-forward West Coast styles, barrel-aged sours, and a commitment to quality and innovation. Beachwood has earned a strong reputation in the Southern California craft beer scene for balancing drinkability with bold experimentation.

Today, Beachwood operates multiple locations across Southern California, including breweries, taprooms, a distillery producing house spirits, and a sourdough pizzeria in Huntington Beach. The family-owned business emphasizes community, good vibes, and great beer, with a full-scale production facility supporting distribution and a variety of tasting experiences. From anniversary celebrations to everyday gatherings, Beachwood continues to create welcoming spaces where people come together over craft beer, food, and shared good times

For more information, please visit https://beachwoodbrewing.com/

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Second Line Brewing New Orleans Hires Shalanda Jackson as Lead Brewer

July 3, 2026 by Dow Scoggins

NEW ORLEANS, LA (June 17, 2026) — Second Line Brewing, the beloved Mid-City craft brewery and taproom known for its community focus and bold New Orleans-inspired beers, is excited to announce the hiring of Shalanda Jackson as its new Lead Brewer, effective July 1, 2026.

Jackson brings extensive brewing experience and a strong hospitality mindset to the role. She most recently brewed a diverse range of beers, seltzers, and THC beverages at Urban South Brewery in New Orleans, where she also supported quality lab testing and represented the brewery at festivals and events. Her background includes time as an assistant brewer at Village Brewing Company in New Jersey, where she managed raw materials, cellar operations, and quality control. Jackson holds a Brewing Science Certification from St. Joseph’s University and completed the World Brewing Academy’s Concise Course in Brewing Technology through the Siebel Institute.

A Passionate Advocate for Craft Beer and Community

Beyond her technical expertise, Jackson is a prominent voice in the craft beer industry. She helped curate Barrels on the Bayou, Louisiana’s first Black beer festival, and has served as a panelist at the Craft Professional Brewers Conference and upcoming ESSENCE Festival “Let’s Toast” panel. She is a recipient of the Michael James Jackson Foundation brewing scholarship and an active member of the Pink Boots Society.

In her new position at Second Line Brewing, Jackson will work closely with Head Brewer Gar Hatcher on day-to-day brewhouse operations while contributing to the brewery’s growing lineup of creative beers. She will also gain valuable business-side experience under the mentorship of Managing Partner Karen Logan.

“We’re thrilled to welcome Shalanda to the Second Line family,” said Hatcher. “Her brewing experience, passion for the craft, and commitment to community make her a fantastic addition to our team.”

Logan added, “Shalanda brings energy, talent, and a real commitment to growth. We’re excited to invest in her development as both a brewer and a future leader.”
This strategic hire reinforces Second Line Brewing’s dedication to building a talented team and delivering exceptional beer and hospitality to the New Orleans community.

Visit Second Line Brewing at 433 N. Bernadotte St. in Mid-City New Orleans. The taproom offers rotating house brews, an in-house kitchen via Second Line Provisions, and frequent community events.

About Second Line Brewing

Second Line Brewing is a community-oriented craft brewery and taproom located in the Mid-City neighborhood of New Orleans. Founded in 2014 by a group of friends — including Mark and Karen Logan — the brewery takes its name and spirit from New Orleans’ iconic second line parades. As a women-, veteran-, and minority-owned business, Second Line is deeply committed to diversity, inclusion, and supporting the local community. The brewery produces a wide range of house beers with a focus on bold, New Orleans-inspired flavors, while maintaining a welcoming, neighborhood vibe that emphasizes hospitality and connection.

The Mid-City location at 433 N. Bernadotte St. features a spacious taproom, an in-house kitchen (Second Line Provisions), and a popular dog-friendly beer garden perfect for relaxing, live events, trivia nights, and private gatherings. Second Line Brewing continues to grow its portfolio while staying true to its roots as a neighborhood gathering spot. It regularly hosts food trucks and community events, making it a favorite destination for locals and visitors seeking great craft beer in a relaxed, family-friendly atmosphere.

For more information, please visit https://www.secondlinebrewing.com/

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The World’s Largest Six-Pack: La Crosse, Wisconsin’s Beer-Fueled Roadside Icon

July 1, 2026 by Dow Scoggins

If you’ve ever driven through La Crosse, Wisconsin, and caught a whiff of fermenting hops in the air, you’ve probably also spotted the reason: six enormous steel tanks towering 54 feet over 3rd Street, painted to look exactly like a giant six-pack of beer cans. Welcome to the World’s Largest Six-Pack — one of the Midwest’s most delightfully absurd (and totally real) roadside attractions.

How Six Beer Tanks Became a Global Icon
Back in 1969, the G. Heileman Brewing Company was cranking out so much Old Style Lager that it needed somewhere to put it all. The solution: six massive 54-foot storage tanks built right across the street from the brewery. That alone wouldn’t have made headlines — but in 1970, someone at Heileman had a stroke of marketing genius (or maybe just one too many taste tests) and decided to paint the tanks to look like giant cans of Old Style.

The result was an instant classic. Postcards of the World’s Largest Six-Pack circulated far beyond Wisconsin, and the attraction became a must-see stop for road-trippers, college students, and beer lovers passing through the Driftless region.

Just How Big Is It?
These aren’t just tall — they’re functional. Unlike some novelty landmarks that are purely decorative, this six-pack actually holds beer. Collectively, the tanks can store roughly 688,000 gallons of beer. To put that in perspective, that’s enough suds for one very committed person to enjoy a proper six-pack every single day for over 3,300 years. Bottoms up, indeed.

A Six-Pack With a Few Costume Changes
Like any good icon, the World’s Largest Six-Pack has been through some rebrands:

1970–1999: Proudly wore its original Old Style Lager labels.
2000: After Heileman closed and City Brewing Company took over, the tanks were whitewashed — a sad, blank chapter in six-pack history.
2003: City Brewing wrapped four of the six tanks in vinyl “La Crosse Lager” labels, giving the landmark a fresh (if slightly less iconic) look.
2023: In a beer-lover’s dream comeback, Pabst Brewing announced Old Style production was returning to La Crosse — and the tanks got a ribbon-cutting ceremony to celebrate their return to the original Old Style look.

Old Style, as it turns out, isn’t just “Chicago’s beer” — it was actually born in La Crosse.

Wait — Isn’t There One in Buffalo Too?
Beer trivia fans, don’t @ us — yes, Buffalo, New York has its own giant Labatt six-pack, and technically those “cans” are even taller (100 feet vs. La Crosse’s 54 feet). But here’s the catch: Buffalo’s version is made of decorated grain silos that don’t hold a drop of liquid. La Crosse’s six-pack is the real deal — actual tanks, actually full of actual beer. Size isn’t everything, folks.

Planning Your Visit
You’ll find the World’s Largest Six-Pack at 1106 3rd Street S., La Crosse, WI, right across from City Brewing Company’s facility. It’s free to view, always Instagram-ready, and conveniently located near another only-in-Wisconsin landmark: a 15-foot statue of Gambrinus, the mythical “King of Beer,” hoisting a golden goblet across the street.

Pro tip: if you’re planning your trip around Oktoberfest season, La Crosse throws a legendary celebration every fall — the perfect excuse to toast the world’s most drinkable landmark.

The Bottom Line
Whether you’re a beer history nerd, a roadside attraction collector, or just someone who appreciates a good pun-worthy photo op, the World’s Largest Six-Pack is peak Americana: equal parts absurd, impressive, and genuinely beloved by the city it calls home. Next time you’re cruising through western Wisconsin, pull over, crack a metaphorical cold one, and pay your respects to the six-pack that’s been quietly outdrinking us all since 1969.

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Rahr Brewing Partners with Lakewood Brewing to Expand Production in North Texas

June 28, 2026 by Dow Scoggins

DALLAS (June 2026) — Rahr Brewing of Fort Worth and Lakewood Brewing of Dallas have announced an exciting new contract brewing partnership. The collaboration will increase production capacity for select Rahr brands to meet growing demand in the Dallas area, while both breweries continue operating their own facilities in North Texas.

Under the agreement, Lakewood Brewing will produce certain Rahr beers at its Dallas brewery. As a result, Rahr beers will now be available on tap at the Lakewood Brewing taproom, giving fans easier access to both brands in one location. The partnership highlights a strong commitment to growing the Texas craft beer scene through collaboration rather than competition.

Two Texas Craft Beer Pioneers Join Forces

This partnership unites two of North Texas’ most respected breweries, both known for quality, innovation, and community involvement. Rahr Brewing, a pioneer of the regional craft movement, and Lakewood Brewing, recognized for its creative and consistent beers, share a deep passion for the future of Texas craft beer.
“This partnership is built on friendship, mutual respect, and a shared belief in the future of Texas craft beer,” said Fritz Rahr, Founder of Rahr Brewing. “Together, we can continue to innovate while honoring the traditions that have made both of our breweries successful.”

Lakewood Brewing Founder Wim Bens added, “Rahr Brewing has long been a cornerstone of the North Texas brewing community. We are excited to produce some of their brands here at our brewery.”

What Beer Lovers Can Expect

The collaboration will maintain the unique identities of both breweries while opening the door for future joint projects, special releases, community events, and initiatives celebrating North Texas craft beer culture. Fans can look forward to more great beer, easier access, and exciting new experiences across the region.
As the craft beer industry evolves, Rahr Brewing and Lakewood Brewing remain dedicated to quality, innovation, and the loyal communities that have supported them for years.

About Rahr Brewing

Rahr Brewing (officially Rahr & Sons Brewing Company) was founded in 2004 in Fort Worth, Texas, by Frederick “Fritz” Rahr and his wife Erin. A member of a family with deep brewing roots dating back to 1847 in Wisconsin, Fritz left a career in rail freight sales to pursue his vision of bringing quality craft beer to North Texas. The brewery opened in a warehouse on the Near Southside of Fort Worth with strong support from family, friends, and the local community. Early years were challenging — including the economic downturn and a devastating 2010 winter storm that damaged the facility — but Fritz’s determination and the brewery’s resilience helped it survive and grow.

Over two decades, Rahr Brewing has become one of the pioneering and largest craft breweries in North Texas, expanding production capacity significantly while earning numerous awards for beers like The Regulator, Stormcloud IPA, and The Fort Worth. The brewery has served as a training ground for many local brewers and remains deeply committed to community involvement. As it celebrates 20+ years, Rahr is preparing for its next chapter with plans to relocate to a larger facility while continuing to honor its family legacy and the spirit of Texas craft beer.

About Lakewood Brewing

Lakewood Brewing Company was founded by Wim Bens in 2011–2012 in the Dallas suburb of Garland, Texas. Born in Belgium — a country renowned for its rich brewing tradition — Bens moved to Texas as a child and developed a passion for homebrewing in the early 2000s. After extensive planning, he converted a former warehouse into a brewery and sold the first keg of beer on August 4, 2012. What began as a family-owned operation quickly gained a loyal following thanks to innovative and approachable beers, most notably the iconic Temptress Imperial Milk Stout, which started as a garage brew in 2010 and has since become one of Texas’ best-selling craft stouts.

Over the past 13+ years, Lakewood has grown into one of North Texas’ most respected independent craft breweries. The company expanded its Garland facility with additional brewing capacity and a popular taproom and beer garden. Known for a diverse lineup that blends Belgian-inspired techniques with creative American styles, Lakewood has become a cornerstone of the DFW craft beer scene. The brewery continues to emphasize quality, community, and fun while also offering contract production services, all while remaining family-owned and fiercely independent.

For more information please visit https://lakewoodbrewing.com/our-beer/

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