• Skip to secondary menu
  • Skip to main content
  • Skip to primary sidebar

Beer Info

Beer News, Beer Releases and New Breweries

  • Home
  • Top 10 Beers
    • Ales
    • Lagers
    • Barrel Aged
    • Hybrid
    • Specialty
  • GABF
    • 2024 GABF
    • 2023 GABF
    • 2021 GABF
    • 2022 GABF
    • 2020 GABF
    • 2019 GABF
    • 2018 GABF
    • 2017 GABF
    • 2015 GABF
    • 2014 GABF
    • 2013 GABF
    • 2012 GABF
    • 2011 GABF
    • 2010 GABF
    • 1987 GABF
  • World Beer Cup
    • 2025 World Beer Cup
    • 2022 World Beer Cup
    • 2018 World Beer Cup
    • 2016 World Beer Cup
    • 2014 World Beer Cup
    • 2012 World Beer Cup
    • 2010 World Beer Cup
    • 2008 World Beer Cup
    • 2006 World Beer Cup
    • 2004 World Beer Cup
    • 2002 World Beer Cup
    • 2000 World Beer Cup
    • 1998 World Beer Cup
    • 1996 World Beer cup
  • U.S. Open
    • 2022 U.S. Open
    • 2021 U.S. Open
    • 2020 U.S. Open
    • 2019 U.S. Open
    • 2018 U.S. Open
    • 2017 U.S. Open
    • 2016 U.S. Open
    • 2015 U.S. Open
    • 2014 U.S. Open
    • 2013 U.S. Open
    • 2012 U.S. Open
    • 2011 U.S. Open
    • 2010 U.S. Open
    • 2009 U.S. Open
  • U.S. Open Cider
    • 2021 U.S. Open Cider
    • 2020 U.S. Open Cider
    • 2019 U.S. Open Cider
    • 2018 U.S. Open Cider
    • 2017 U.S. Open Cider
    • 2016 U.S. Open Cider
    • 2015 U.S. Open Cider
  • More
    • Schools
      • United States
      • Canada
      • Europe
    • Writers
      • Edwin Arnaudin
        • Zebulon Artisan Ales
        • Highland Brewing
      • Morgan Forsyth
      • Paul Leone
      • Austin Foster
      • Anne-Fitten Glenn
    • Books
      • Starting a Brewery
      • Homebrew
      • History
      • Fun & Games
    • Fun Facts

craftbeer

The Wild and Wonderful History of Oktoberfest

August 31, 2026 by Dow Scoggins

History of Oktoberfest 

A Toast to Tradition: The Wild and Wonderful History of Oktoberfest

It all started with a royal “I do” and a thundering horse race. On October 12, 1810, Crown Prince Ludwig of Bavaria married Princess Therese of Saxe-Hildburghausen. To celebrate, they threw a party so epic it would become an annual tradition. Five days later, on October 17, Munich gathered at the city’s edge for horse races in honor of the newlyweds. That celebration laid the foundation for what we now know as Oktoberfest.

Fast forward to 1850, and Oktoberfest had become more than just a party—it was a parade of Bavarian pride. Each year, 8,000 people dressed in traditional attire march through the heart of Munich from Maximilian Street to the Wiesn, led by the symbolic Münchner Kindl (Munich Child). That same year, the imposing Bavaria statue was completed, standing tall above Theresienwiese, forever watching over the revelers below like a stein-wielding guardian angel of the festival.

Of course, not all years were brimming with bratwurst and beer. In 1854 and again in 1873, cholera epidemics halted the festivities. In 1866 and 1870, wars kept the steins dry. But Oktoberfest kept bouncing back, evolving with the times. By 1880, electric lights twinkled above the tents. The following year, bratwurst booths joined the fun. In 1892, glass beer mugs made their first appearance—giving everyone a crystal-clear view of their favorite beverage.

As Oktoberfest strutted into the 20th century, it kept getting bigger and better. In 1887, the now-famous Entry of the Oktoberfest Staff and Breweries debuted, showcasing magnificent beer wagons, costumed workers, and oompah bands parading through the streets. It’s still the grand kickoff to Oktoberfest today.

By 1910, Oktoberfest turned 100—and the party was as grand as you’d expect. An eye-popping 120,000 liters of beer were served, and a new legend was born: the Bräurosl tent, which could hold an incredible 12,000 thirsty guests. Today’s heavyweight is the Hofbräu-Festhalle, packing in 10,000 merrymakers.

The Dark Years: When the Taps Went Dry
Oktoberfest hasn’t always been a guaranteed good time. Between 1914 and 1918, World War I put a full stop to the celebration. Post-war austerity turned Oktoberfest into a humbler “Autumn Fest” for a couple of years. Then came the 1920s and a nasty bout of hyperinflation that put another dent in the keg.

By 1933, politics crept in as the Bavarian flag was replaced with the swastika under Nazi rule. World War II brought yet another halt from 1939 to 1945. Even in the late 1940s, Munich had to make do with low-alcohol beer and toned-down “Autumn Fests.” All told, Oktoberfest has been canceled 24 times due to war, disease, or disaster—but never for lack of spirit.

The Modern Era: Big Tents, Big Beers, and Big Changes
Since 1950, a boisterous and beloved tradition has kicked things off: At noon on opening day, the Mayor of Munich taps the first keg and shouts, “O’zapft is!” (“It’s tapped!”). With a 12-gun salute and the ceremonial passing of the first beer to the Bavarian Minister-President, the festivities begin. The honor of that first tap went to Mayor Thomas Wimmer—and the ritual still kicks off Oktoberfest today.

By the 1960s, Oktoberfest was an international sensation. Tourists began associating Germans with feathered Sennerhüte, Lederhosen, and women in Dirndls—and, for better or worse, the stereotype stuck. That same year marked the end of the original horse races, but no one seemed to miss them amid the sea of pretzels and polkas.

Of course, with millions of beers being poured, a few overzealous drinkers always end up going down for the count. Enter the term “Bierleichen”—beer corpses. These are the partygoers who pass out and are gently carted off to medical tents for a nap and a recovery snack.

To make the festival more family-friendly, 2005 introduced the idea of a “quiet Oktoberfest.” Before 6 PM, tents limit their music to mellow brass bands playing traditional tunes at no more than 85 decibels—loud enough to lift your spirits, but soft enough for Grandma to enjoy her stein in peace. After dark, things ramp up with Schlager and pop music, keeping the late-night crowd grooving (and hopefully not brawling).

Also returning in 2005 was a beloved blast from the past: the Mondlift, Germany’s last traveling Enterprise ride. It’s the perfect thrill after a liter or two—if your stomach can handle it.

In 2008, things got a little less smoky. A Bavarian law banned smoking in enclosed public spaces, including the beer tents. But Oktoberfest found a loophole: since the tents are technically temporary structures, smoking was allowed, though selling tobacco inside was a no-go. That rule held firm into 2009 and beyond, with the smoke slowly clearing out of the beer halls.

Oktoberfest Today: A Global Icon
From royal weddings to wartime interruptions, from candlelit tents to laser-lit beer halls, Oktoberfest has seen it all. Today, it’s a glorious mix of old-school charm and modern flair—where tradition meets turbo-charged fun. Whether you’re hoisting a Maß in Munich or throwing your own backyard Oktoberfest, remember: It’s not just a festival—it’s a feeling.

 
Top 10 Oktoberfest Celebrations in the U.S.
Oktoberfest Zinzinnati – Cincinnati, Ohio

As the largest Oktoberfest celebration in the United States, Oktoberfest Zinzinnati transforms downtown Cincinnati into a vibrant Bavarian village each September. Drawing nearly a million visitors annually, the festival is famous for its quirky events like the Running of the Wieners dachshund race and the World’s Largest Chicken Dance. Featuring more than 50 varieties of beer, authentic German food, and nonstop polka music, Zinzinnati delivers the closest American experience to Munich’s original.
Address: Sawyer Point Park and Yeatman’s Cove, Cincinnati, OH 45202
Website: oktoberfestzinzinnati.com

Nashville Oktoberfest – Nashville, Tennessee
Held in the historic Germantown district, the Nashville Oktoberfest blends Southern hospitality with Bavarian tradition. Spanning multiple city blocks, this four-day celebration offers authentic German beers, bratwursts, schnitzels, and plenty of festive entertainment. Highlights include the massive beer garden, live German bands, a 5K Bier Run, and the wildly popular Dachshund Derby. It’s one of the South’s liveliest fall festivals, attracting hundreds of thousands each year.
Address: Historic Germantown, Nashville, TN 37219
Website: thenashvilleoktoberfest.com

Wurstfest – New Braunfels, Texas
Wurstfest is a unique Texas twist on a traditional German celebration, taking place along the Comal River in New Braunfels—a town founded by German settlers. This 10-day “Salute to Sausage” combines carnival rides, oompah bands, polka dancing, and a smorgasbord of German and Texan cuisine. The atmosphere is electric, with thousands gathering each night to raise steins and dance in dirndls and lederhosen.
Address: 120 Landa St, New Braunfels, TX 78130
Website: wurstfest.com

Frankenmuth Oktoberfest – Frankenmuth, Michigan
Often called “Michigan’s Little Bavaria,” Frankenmuth boasts a charming Bavarian aesthetic that makes it the perfect backdrop for an Oktoberfest celebration. In fact, its Oktoberfest is the only one outside Germany officially sanctioned by Munich’s original organizers. Guests can expect Hofbräuhaus beer, traditional German folk dancing, and plenty of pretzels and schnitzel—all set within a storybook town that feels like a European escape.
Address: Heritage Park, Frankenmuth, MI 48734
Website: frankenmuthfestivals.com

La Crosse Oktoberfest – La Crosse, Wisconsin
One of the oldest and most respected Oktoberfest events in the Midwest, La Crosse Oktoberfest began in 1961 and has been a staple of Wisconsin tradition ever since. The multi-day festival includes grand parades, tapping of the golden keg, live performances, and a large Oktoberfest grounds with food stalls and beer tents. Nestled along the Mississippi River, La Crosse delivers a scenic and spirited atmosphere that keeps locals and tourists coming back year after year.
Address: 1 Oktoberfest Strasse, La Crosse, WI 54602
Website: oktoberfestusa.com

Helen Oktoberfest – Helen, Georgia
Nestled in the Blue Ridge Mountains, Helen is a recreated Bavarian village that feels tailor-made for Oktoberfest. The celebration here spans multiple weeks from mid-September to late October, making it the longest-running Oktoberfest in the United States. The Helen Festhalle becomes the heart of the action, where polka bands, hearty food, and beer flow freely in a uniquely picturesque setting.
Address: Helen Festhalle, 1074 Edelweiss Strasse, Helen, GA 30545
Website: helenchamber.com/oktoberfest

Leavenworth Oktoberfest – Leavenworth, Washington
Leavenworth, a charming Alpine-style village in the Cascades, hosts one of the most beloved Oktoberfests in the Pacific Northwest. The festival features traditional German bands flown in from Europe, a Kinderplatz for families, and three massive beer gardens. With its cobblestone streets, half-timbered architecture, and mountain views, Leavenworth offers a picture-perfect setting for fall festivities.
Address: Festhalle & Front Street Park, Leavenworth, WA 98826
Website: leavenworth.org/oktoberfest

Mount Angel Oktoberfest – Mount Angel, Oregon
This Oregon town with deep German roots has been celebrating Oktoberfest since 1966, and it’s one of the most family-friendly and culturally rich in the country. The festival features multiple venues, each with its own theme, live entertainment, and food offerings. From the Weingarten to the Biergarten, Mount Angel Oktoberfest celebrates music, dancing, and culinary traditions in the shadow of a beautiful Benedictine Abbey.
Address: 5 N Garfield Street, Mount Angel, OR 97362
Website: oktoberfest.org

Fredericksburg Oktoberfest – Fredericksburg, Texas
In the heart of Texas Hill Country, Fredericksburg’s German heritage comes alive each fall during Oktoberfest. Known for its welcoming charm, this three-day event features craft beer, local wine, Bavarian bands, and artisan markets. With a laid-back pace and scenic surroundings, Fredericksburg Oktoberfest is ideal for those seeking a more relaxed and intimate experience.
Address: Marktplatz, 100 W. Main Street, Fredericksburg, TX 78624
Website: oktoberfestinfbg.com

Oktoberfest Denver – Denver, Colorado
Held over two weekends in the historic Ballpark neighborhood, Denver’s Oktoberfest has become a Rocky Mountain tradition. Founded in 1969, the event features stein-hoisting competitions, keg bowling, bratwurst eating contests, and plenty of German beer. With the Denver skyline as its backdrop, this high-altitude celebration fuses Colorado craft with Old World tradition.
Address: Larimer St between 20th & 22nd, Ballpark neighborhood, Denver, CO 80205
Website: thedenveroktoberfest.com

 

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, craftbeer, Oktoberfest

Lakewood Brewing Company Releases Two New Beers in Garland TX: Fruition Pineapple Ginger Blonde & Raspberry Temptress

July 13, 2026 by Dustin Scoggins

Lakewood Brewing Co.

GARLAND, TX (May 2026) — Lakewood Brewing Company has launched two exciting new beers at its North Texas family-owned brewery, taproom, and beer garden. Fruition Pineapple Ginger Blonde and Raspberry Temptress are now on tap at 2302 Executive Drive in Garland and available in stores across Texas.

“If you don’t walk through our doors a beer lover, we hope you’ll find your perfect match by the time you leave,” said Wim Bens, founder and president of Lakewood Brewing Company. “We keep two dozen options rotating on tap that range from IPAs and lagers to popular seasonal releases and new varieties like Fruition Pineapple Ginger Blonde and Raspberry Temptress.”

Fruition Pineapple Ginger Blonde (4.2% ABV)

This light and refreshing blonde ale is built for easy summer drinking. It delivers juicy pineapple notes upfront with a subtle ginger spice on the finish. Golden, bright, smooth, and seriously crushable — it’s the perfect session beer for hot North Texas days.

Raspberry Temptress (9.1% ABV)

A delicious twist on Lakewood’s flagship Temptress, the top-selling milk stout in Texas. This rich imperial milk stout is infused with fresh raspberries, creating a bold, raspberry-forward profile with hints of coffee and chocolate. Originally released as the first beer in Lakewood’s limited Seduction Series, it’s back for summer and already becoming a fan favorite.

Taproom & Food Service

Lakewood Brewing expanded its hours earlier this year and now opens at 11 a.m. seven days a week. Visitors can enjoy the new beers alongside “not your typical pub fare,” including shareables, salads, sandwiches, flatbread pizzas, and desserts — some made with Lakewood’s own beers.

The spacious taproom and beer garden continue to draw beer lovers from across DFW and beyond with a rotating lineup of 24 taps featuring IPAs, lagers, seasonals, and limited releases.

Find Lakewood Brewing Beers

Use the Lakewood Beer Finder online or follow @lakewoodbrewing on social media to locate their beers in stores and on tap throughout Texas.

About Lakewood Brewing Company

Lakewood Brewing Company is a family-owned, independent craft brewery in Garland, Texas, known for making Seriously Fun Beer. Since opening in 2012, Lakewood has become a DFW staple, especially famous for its Temptress Imperial Milk Stout — now the best-selling craft stout in Texas. The brewery offers a diverse portfolio including IPAs, lagers, seasonal releases, and special limited editions.

Whether you’re searching for the best new craft beers in Dallas-Fort Worth, a great taproom with food, or a refreshing summer blonde ale, Lakewood Brewing Company delivers an excellent experience in Garland, TX. Stop by soon to try the latest releases!

For more information, please visit https://lakewoodbrewing.com/

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, craftbeer

Vue Brewing Company: Southington CT’s Top New Nano Brewery Reviving Traditional Craft Beer

July 13, 2026 by Dustin Scoggins

Vue Brewing Company

SOUTHINGTON, CT — Tucked inside a corrugated steel warehouse at 36 Triano Drive, Vue Brewing Company is making waves in central Connecticut’s craft beer scene. Since opening in June 2025, this husband-and-wife-owned nano brewery has quickly become one of the best new breweries in Connecticut, earning a perfect 5.0-star rating and glowing reviews from beer lovers across popular rating platforms.

Founders with Deep Industry Roots

Vue Brewing was founded by Justin and Jessica Dawley. Justin, an experienced commercial brewer with over eight years in the industry, serves as head brewer. Jessica manages operations and customer experience. Together, they identified a clear need in the market: more traditional, true-to-style craft beers in an era dominated by high-ABV hazy IPAs and trendy releases.

“Among the hype of the high ABV NEIPA craze, I wanted to open the minds of newer craft beer drinkers and remind the beer community of decades-old traditional styles like English ales. We are definitely seeing a resurgence of clear, crisp traditional styles, which is great!” — Justin Dawley

Gluten-Reduced Beer for Everyone

One of Vue Brewing’s standout features is that 100% of their beers are processed to be gluten-reduced. Using a specialized enzyme during brewing, they break down gluten proteins to very small levels, significantly reducing the risk of reactions for gluten-sensitive drinkers — all while maintaining full flavor and quality.

Although the brewery uses traditional barley and wheat (so they cannot legally label the beer “gluten-free” per FDA rules), the result is a safer option for health-conscious customers and those with gluten sensitivity. This inclusive approach lets friends and family enjoy the same taproom experience without compromise.

Award-Winning Taproom Lineup

Vue Brewing has already earned two GIBCC awards and continues to impress with its balanced selection. Their core lineup includes:

  • NoCap — A crisp, light, and hoppy 4.6% ABV American Pilsner (flagship)
  • NiteVue — A smooth, velvety 5.2% ABV Nitro American Stout (flagship)

They rotate in popular styles such as:

  • West Coast and New England IPAs
  • Classic English ales
  • Seasonal fruited ales
  • Creamy milk stouts
  • High-ABV winter warmers

This mix of timeless classics and modern interpretations ensures there’s something for every type of craft beer enthusiast.

Taproom Experience & Future Plans

Vue Brewing operates a cozy, plant-filled warehouse taproom open Fridays through Sundays (21+ only, no pets allowed). The space features six draft lines and a welcoming outdoor beer garden.

“We want our customers to feel at home in our brewery. Our mission is not only to provide the best, quality beer, but the best customer experience.” — Jessica Dawley

In just one year, Vue has grown from to-go sales only to a full taproom experience. They were recently approved as a craft café, so Connecticut wines and spirits will soon join the menu. The brewery also maintains a strong community presence at the weekly Bristol Farmers Market and participates in major events including the Real Ale Cask Fest, Bristol’s German Fest, and their own Oktoberfest celebration.

Why Beer Fans Love Vue Brewing Southington

Located in Southington, CT, Vue Brewing Company proves that great craft beer can be both traditional and inclusive. Whether you’re seeking crisp lagers, rich stouts, or gluten-reduced options that don’t sacrifice taste, this rising nano brewery delivers quality and community in equal measure.

If you’re searching for the best new breweries in Connecticut or a welcoming spot for craft beer near Southington, add Vue Brewing to your list.

For more information, please visit

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, craftbeer

Lakefront Brewery Launches Noon Game IPA: A Low-Calorie, Full-Flavor Session IPA for Everyday Enjoyment

July 11, 2026 by Dustin Scoggins

Lakefront Brewery

Milwaukee, WI — Lakefront Brewery has released Noon Game IPA, a new year-round India Pale Ale crafted for beer lovers who crave bold IPA flavor without the high alcohol content. At just 3.2% ABV and 100 calories, Noon Game delivers bright citrus and tropical hop notes while keeping things light enough for all-day drinking.

The brewery set out to answer a key question: Can a 3.2% beer actually drink like a full-strength IPA? The answer is a resounding yes. A carefully selected blend of Cashmere, Citra, and El Dorado hops brings vibrant aromas of citrus, pineapple, and mango, backed by a smooth malt body that satisfies traditional IPA fans. Whether you’re heading to a noon baseball game, firing up the backyard grill, or spending a relaxed day on the lake, Noon Game is the perfect sessionable companion.

“Full IPA Flavor, More Occasions”

“People still want all the flavor of a great IPA, but they’re also looking for beers that fit more occasions,” said Russ Klisch, President of Lakefront Brewery. “Noon Game lets you enjoy the sunshine, catch the game with friends, and still have the evening ahead of you.”

To celebrate the launch, Lakefront is hosting an epic tailgate party on Sunday, July 19th at noon. The first 300 attendees (21+) will receive a free 12 oz. can of Noon Game IPA, with the first 100 guests also getting a custom Noon Game koozie. Fans can watch Milwaukee baseball on the Beer Hall’s big screen or catch the international soccer final on a giant outdoor video screen. Bring your lawn chair, grab food from Lakefront’s award-winning kitchen or the famous Gluten-Free CurdWagon, and enjoy cold drinks from the patio Beer Hut — including Purple Door Ice Cream for a sweet finish.

Noon Game IPA is now available at Lakefront Brewery and select retailers. Perfect for fans searching for low calorie IPA, session IPA Milwaukee, or Lakefront Brewery new releases.

About Lakefront Brewery

Lakefront Brewery was founded in 1987 in Milwaukee, Wisconsin, by brothers Russ and Jim Klisch. What began as a friendly sibling rivalry in homebrewing — sparked by a birthday gift of a homebrewing book — quickly turned into award-winning batches that convinced the pair to turn their passion into a business. They started small in a former bakery in the Riverwest neighborhood, brewing with repurposed dairy equipment and 55-gallon drums. On December 2, 1987, they sold their first barrel of Riverwest Stein to a local tavern within rolling distance. Early growth was steady, with production increasing from just a few barrels in the first year to hundreds shortly after, fueled by local support and neighborhood pride.

In 1998–2000, Lakefront moved to its current historic location at 1872 N. Commerce Street — a former coal-fired power plant on the Milwaukee River. The brewery has since become a Milwaukee landmark, known for pioneering achievements like being the first certified organic brewery in the U.S., the first to produce a government-approved gluten-free beer, and one of the earliest craft breweries to offer fruit beers and indigenous Wisconsin-ingredient beers. Today, Lakefront produces a wide range of year-round and seasonal beers, operates a popular beer hall and tours that attract tens of thousands of visitors annually, and distributes across dozens of states and several countries while remaining committed to local ingredients and community

For more information, please visit https://lakefrontbrewery.com/

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, craftbeer

Finnish Brewery Olarin Panimo Launches ‘Best Served Without ICE’ Beer to Protest ICE Presence at FIFA World Cup

July 11, 2026 by Dustin Scoggins

Olarin Panimo

Finnish craft brewery Olarin Panimo is making a bold statement ahead of the FIFA World Cup by releasing a new protest beer called ‘Best Served Without ICE’.

The 4.9% lager is positioned as a response to the controversial deployment of U.S. Immigration and Customs Enforcement (ICE) agents at World Cup events. The brewery aims to highlight concerns about fan safety and the role of immigration enforcement during the international tournament.

A Statement on Human Rights and Sporting Events

Olarin Panimo, known for using its platform to address social and political issues, previously took a stand against Russia’s war in Ukraine in 2022 through special beer branding. With this new release, the brewery is once again weighing in on an international debate.

“Sporting events should be an arena for building community spirit and shared passion, not for intimidation,” said Ville Leino, one of the founders of Olarin Panimo. “At Olarin Panimo, we want to uphold the safety of all fans at the FIFA World Cup and we oppose the presence of US immigration enforcement at tournament events.”

The beer’s branding was created by the agency United Imaginations. The name “Best Served Without ICE” directly references the brewery’s position on the reported involvement of ICE in World Cup security.

Growing Controversy Surrounding the Tournament

The presence of ICE at the event has sparked significant international discussion throughout the spring, with concerns raised by organizations including Human Rights Watch. Reports indicate widespread fear that immigration agents could make arrests at tournament venues.

Over 120 civil society organizations have issued travel warnings for World Cup visitors, and according to The Guardian, at least one U.S. Democratic politician has proposed legislation to restrict ICE arrests during the matches.

Olarin Panimo’s History of Advocacy

The Finnish brewery has a track record of using its products to speak out on human rights issues. In 2022, Olarin Panimo released beers featuring artwork that reimagined the controversial “Z” symbol associated with Russia’s invasion of Ukraine, transforming it into an hourglass representing equality.

“We are a small brewery, but we have never been too small to speak up when human rights are being violated,” Leino added. “This is our way of saying out loud what many people are thinking.”

About Olarin Panimo

Olarin Panimo is a prominent Finnish craft brewery founded in 2015 in the Olari neighborhood of Espoo, Finland. The brewery’s name and identity are deeply rooted in its origins as a homebrewing project in a garage, where founders — including head brewer and key figure Ville Leino — and friends were inspired by a passion for beer and the vibrant underground culture of Olari, known for Finnish rap, skateboarding, and graffiti. Their slogan “Olarilaista, ehdottoman maanalaista” (“From Olari, absolutely underground”) reflects this streetwise heritage. The first commercial beer, Area 21 IPA, was released in late 2015, and the brewery quickly gained recognition for its innovative approach, producing a wide variety of styles with a focus on quality and creativity.

After starting in Olari and expanding to larger facilities in Otaniemi (Espoo), Olarin Panimo relocated its operations to the historic Konepaja industrial area in Helsinki’s Vallila district. The brewery has grown into one of Finland’s respected microbreweries, producing hundreds of different beers (and some ciders) while maintaining strong ties to its community-focused, counterculture roots. Known for rapid product development, taproom experiences, and social advocacy through its releases, Olarin Panimo continues to emphasize great taste, cultural authenticity, and adaptability as it eyes future projects like a potential experiential center in Espoo.

For more information, please visit https://olarinpanimo.fi/

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, craftbeer

Iron Heart Canning Expands into Texas with New Fort Worth Co-Packing Partnership

July 11, 2026 by Dustin Scoggins

Iron Heart Canning Co.

MANCHESTER, NH (June 18, 2026) — The nation’s largest mobile cannery is growing again. Iron Heart Canning Company, a leading mobile canning and co-packing provider for breweries, cideries, wineries, distilleries, and non-alcoholic beverage producers, has partnered with Blue Flag Distillery in Fort Worth, Texas.

This new collaboration establishes a fully operational co-packing facility in Texas while expanding Iron Heart’s mobile canning services across the region.

Bringing Premium Canning Services to Texas and Beyond

“We are extremely excited about the opportunity to bring our industry-leading canning and co-packing services into Fort Worth,” said Tyler Wille, founder and CEO of Iron Heart Canning. “Our partnership with Blue Flag will allow us to immediately offer both our full-service co-packaging and mobile canning services to Texas.”

Iron Heart currently operates more than 80 canning lines across 28 states, serving New England, the Mid-Atlantic, the Southeast, the Midwest, and the Upper Midwest. The Texas expansion extends its reach into East Texas, Oklahoma City, and parts of Louisiana.

Wille emphasized the company’s core focus: “We are passionate about being the best at two things. First and foremost is serving our customers and forging long-term partnerships. The second is our obsession with being the quality leader in canning.”

Iron Heart stands out through its Seam Excellence Program, dissolved oxygen testing, in-house lab capabilities, and ongoing investment in expertise — delivering packaging solutions that are significantly more valuable than insourcing.

About the Partnership with Blue Flag Distillery

Located in the heart of Fort Worth at the intersection of I-30 and I-35, Blue Flag Distillery operates a newly redesigned 20,000 sq ft production facility. In addition to producing its own Single Malt whiskey, Gin, and beer, Blue Flag offers comprehensive manufacturing and packaging services for beer, wine, spirits, sparkling water, coffee, ready-to-drink cocktails, and more.

The TTB-licensed facility provides beverage makers with a one-stop solution to bring new concepts to market.

This strategic partnership strengthens Iron Heart Canning’s position as the go-to provider for high-quality, flexible beverage packaging solutions in the South-Central U.S.

For more information, please visit https://www.ironheartcanning.com/

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, craftbeer

Maui Brewing Co. Launches Maui Light NA: Hawaii’s First Packaged Non-Alcoholic Beer from the Islands

July 11, 2026 by Dustin Scoggins

Maui Brewing

KIHEI, Maui, Hawaii (July 7, 2026) — Maui Brewing Co., Hawaii’s premier beverage company, has officially introduced Maui Light NA — the brewery’s first packaged non-alcoholic beer and a natural extension of its popular Maui Light brand.

Light, crisp, and finished with a refreshing hint of lime, Maui Light NA is designed for the laid-back island lifestyle. With less than 0.5% ABV and only 35 calories, this clean and crushable brew delivers everything fans love about Maui Light — anytime, anywhere.

From Taproom Favorite to Canned Island Classic

Maui Light NA first debuted on draft in 2022 as Maui Lime NA in Maui Brewing Co.’s statewide taprooms, where it quickly built a loyal local following. Now, the island favorite is available in cans for the first time, rebranded as part of the Maui Light family and rolling out across Hawaii.

“I’m a beer guy, and Maui Light NA means more moments to crack one open,” said Garrett Marrero, CEO and co-founder of Maui Brewing Co. “We brewed Maui Light NA for the sunrise paddle-outs, the big training days, the motorcyclists, the pilots, and the designated drivers who still want in on the fun. A laid-back brew to enjoy any time, any place.”

Meeting the Demand for Quality Non-Alcoholic Options

As non-alcoholic beer continues to be one of the fastest-growing segments in the industry, Maui Brewing recognized the need to deliver a high-quality NA offering for its fiercely loyal fans. “We aim to be Hawaii’s total beverage solution, and that means showing up for our fans and our guests in every moment,” Marrero added.

Producing top-tier non-alcoholic beer requires specialized equipment, so Maui Brewing partnered with Deschutes Brewery in Bend, Oregon. The two breweries collaborated closely, using Deschutes’ advanced NA brewing technology to perfect the recipe and meet Maui’s strict quality standards.

Part of Maui Brewing’s Expanding Light Portfolio

Maui Light NA launches on the heels of the successful debut of Maui Light Lager (4.0% ABV) earlier in 2026, which quickly became a favorite for beach days and lighter moments. A 12-pack of Maui Light Lager is expected in the coming months, with more extensions planned.

Maui Light NA is now available in 6-packs at select Hawaii retailers and restaurants.

About Maui Brewing Co.

Established in 2005, Maui Brewing Co. is an award-winning beverage company based in Kihei, Hawai‘i. Known for innovation, sustainability, and quality, its portfolio includes Maui Brewing Co., Maui Hard Seltzer, Maui Island Spirits, and Kupu Spirits.

Maui Brewing is the 33rd largest craft brewery by volume in the U.S., with distribution in select markets across the country and around the world.

Whether you’re looking for refreshing non-alcoholic beer in Hawaii, the best local NA options on Maui, or new releases from Maui Brewing Co., Maui Light NA is a must-try for island living — any time, any place.

For more information, please visit https://mauibrewingco.com/

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, craftbeer

Outlaw Light Beer Expands Across Southern California: New Distribution Brings Crisp, Affordable Light Beer to SoCal

July 11, 2026 by Dustin Scoggins

Outlaw Light Beer

DENVER (July 7, 2026) — Outlaw Light Beer, the fastest-growing light domestic beer in the U.S., is accelerating its nationwide expansion with major new distribution partnerships across Southern California.

Through collaborations with Morris Distributing, Delta Pacific Beverage, Saccani Distributing, Sunset Distributing, Superior Beverage, North Coast Mercantile, Valley Wide Beverage, Pacific Beverage, and Heimark Distributing, Outlaw Light is now reaching more retailers, bars, and restaurants from San Diego beaches to Orange County and the greater Los Angeles area.

A Light Beer Built for California Living

Brewed in Colorado by Tivoli Brewing Co., Outlaw Light delivers a crisp, easy-drinking profile with just 105 calories and 4.2% ABV. It offers standout quality, real flavor, and everyday affordability that fits perfectly into Southern California’s laid-back yet hardworking lifestyle—whether it’s a post-surf refreshment, backyard hang with friends, or a cold one after a long day.

“Southern California is a unique and highly influential market, and expanding our presence here is a meaningful step in building Outlaw into a truly national brand,” said Ari Opsahl, CEO of Tivoli Brewing Co. “We’re approaching this region with intention, focusing on the right partners, the right communities and long-term growth. There’s an independence and authenticity to Southern California that mirrors what we stand for.”

Strong Support from Distribution Partners

Wholesalers across SoCal are excited about the brand’s potential. Key comments include:

  • Bret Reiter, Director of Sales for Morris Distributing: “The brand helps fulfill a need in the company’s portfolio to compete with larger national brands.”
  • Chris Dunn, Owner of Delta Pacific Beverage: “Outlaw provides access to the budget-friendly beer segment, which I believe needs a shot in the arm.”
  • John Miklas, Director of Chain Sales for Sunset Distributing: “Outlaw allows the company to compete in spaces where it previously could not.”
  • Jeremy Holcomb, Brand Manager for Heimark Distributing: The partnership offers “solid beer, solid pricing and the opportunity to begin building business together.”
  • Grant Kesler, Alcohol Sales Manager for Saccani Distributing: “Outlaw gives our company ‘a beer to compete with the big boys’—something we have not had since selling PBR and Lagunitas.”

Rapid National Growth in 2026

Outlaw Light continues its aggressive expansion, growing from 6,750 retail placements in 2025 to a projected 32,500+ placements in 2026. Country star HARDY, an investor and longtime fan of the beer, is supporting the brand’s growth with planned retail promotions and tour-related activations throughout California and beyond in 2026.

About Outlaw Light Beer

Brewed by Tivoli Brewing Company—a Colorado brewery with roots dating back to 1859—Outlaw Light Beer carries a legacy of resilience, innovation, and craftsmanship. Having survived Prohibition and natural disasters, Tivoli continues to create exceptional beers. Outlaw embodies this spirit with its refreshing, easy-drinking character designed for dreamers and doers who appreciate hard work and good times.

Recognized as a Rising Star in the 2025 Brewbound Awards, Outlaw Light stands out as a better beer done right—delivering real flavor, quality, and character at an approachable price.

For more information, please visit https://outlawbeer.com/

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, craftbeer

Experience Asheville’s Craft Beer Origins at Highland Brewing: Highland Heritage Tour & Tasting

July 11, 2026 by Dustin Scoggins

Highland Brewing

Planning a trip to Asheville, North Carolina—widely known as Beer City USA? No visit is complete without exploring the birthplace of the city’s craft beer scene at Highland Brewing, Asheville’s original brewery. Their new Highland Heritage Tour & Tasting offers an immersive, behind-the-scenes experience that brings the rich history of Asheville craft beer to life.

What to Expect on the Highland Heritage Tour

This guided tour lasts approximately one hour and 20 minutes and takes you through Highland Brewing’s impressive 40-acre hilltop campus. Guests explore key areas including:

  • The brewhouse
  • Pilot room
  • Taproom
  • Meadow
  • Packaging hall
  • Recreation areas

The scenic grounds feature a disc golf course, sand volleyball courts, and two vibrant murals by local artist Gus Cutty. The tour ends with a guided tasting of six of Highland’s iconic beers, including popular favorites like Highland Haze IPA, plus a take-home Highland pint glass and sticker as souvenirs.

Asheville Craft Beer History Comes Alive

More than just a brewery tour, the Highland Heritage experience dives deep into Asheville’s brewing heritage. It all started in 1994 when founder Oscar Wong brewed the city’s first craft beer: Gaelic Amber Ale. Oscar earned the nickname “Godfather of Asheville Craft Beer” for pioneering the vibrant local beer culture that thrives today. Though Oscar passed away last year, his legacy continues to shape the community.

“We can’t wait to share our story, our process, and a flight of freshly brewed craft beer with beer fans traveling to Western North Carolina,” said Leah Wong Ashburn, Oscar’s daughter and current CEO and President of Highland Brewing. “We’re bringing beer lovers in to be a part of Asheville’s storied brewing history that carries on today at Highland Brewing with a focus on community, quality, and exceptional experiences.”

Commitment to Quality, Sustainability, and Community

After more than 30 years, Highland Brewing’s story keeps evolving. In 2025, the brewery launched Thirst for Good, its initiative focused on great flavors, sustainable practices, and enriching community experiences. Following Hurricane Helene, Highland stepped up by raising over $13,000 for impacted hospitality workers and converting its spaces into a relief hub for organizations and volunteers.

Tour Details and Booking Information

  • Ticket Price: $20 per person
  • What’s Included: Guided tour, tasting flight of six beers, Highland pint glass, and sticker
  • Best For: Beer enthusiasts, groups, corporate events, bachelorette parties, birthday celebrations, and more
  • Extras Available: Custom tours and disc golf options

Reserve your spot and learn more at highlandbrewing.com/tours.

About Highland Brewing

Founded in 1994 by retired engineer and entrepreneur Oscar Wong, Highland Brewing pioneered Asheville’s craft beer scene. Since 2016, the minority-founded brewery has been proudly woman-led by Oscar’s daughter, Leah Wong Ashburn.

Highland is the largest family-owned brewery native to the Southeast, with distribution across North Carolina, South Carolina, Tennessee, and Georgia. The brewery stands out for its commitment to quality and sustainability, operating one of the largest solar arrays in the U.S. craft beer industry.

Visitors to the hilltop destination enjoy limited-release beers, tours, disc golf, live music, and private events. Coming in 2026: an outdoor retail shop, rock-climbing gym, and pizza restaurant.

Whether you’re a craft beer lover, history buff, or simply exploring Western North Carolina, the Highland Heritage Tour & Tasting delivers an unforgettable blend of beer, stories, and community spirit. Add it to your Asheville itinerary today!

For more information, please visit https://highlandbrewing.com/

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, craftbeer

Wild Tide Hard Ginger Beer Launches in San Diego: A Flavorful, Gluten-Free Alternative to Hard Seltzers and Canned Cocktails

July 5, 2026 by Dow Scoggins

Wild Tide Ginger Beer

Wild Tide, a new hard ginger beer brand, is making waves in the San Diego beverage scene with its lineup of bold, flavor-forward, gluten-free drinks. Crafted with real organic ginger juice, natural fruit juices, and a unique neutralized orange wine base, these 5% ABV beverages offer a refreshing twist on traditional hard seltzers, canned cocktails, and beer. Perfect for beach days, backyard BBQs, and casual gatherings, Wild Tide delivers the zesty kick of ginger beer with balanced sweetness and significantly less sugar than many competitors.

The launch features three standout flavors: Original Ginger Lime, a bright and balanced classic with zesty citrus notes; Grapefruit Jalapeño, blending tart grapefruit with a spicy heat; and Pineapple Passionfruit, a tropical delight packed with layered fruit flavors. At just 5% ABV, Wild Tide is designed for easy, sessionable drinking without the bloat often associated with beer or the overly sweet profiles of many RTDs.

The History of Wild Tide: From Vision to San Diego Launch

Wild Tide was founded by Kelsey Chesterfield, a second-generation beverage entrepreneur and San Diego native with over a decade of experience in beverage marketing and brand growth. Drawing inspiration from Southern California’s vibrant coastal lifestyle, Chesterfield identified a gap in the ready-to-drink (RTD) market for something more flavorful and refreshing than standard hard seltzers or canned cocktails. Frustrated by bloated feelings from beer and lackluster options elsewhere, she set out to create a hard ginger beer that felt closer to a crafted cocktail—bold, balanced, and made with real ingredients.

The brand officially launched in San Diego in June 2026, quickly positioning itself as a woman-owned innovator in the emerging hard ginger beer category. By using a neutralized orange wine base as a clean canvas, Wild Tide allows the organic ginger and fruit juices to shine without tasting like orange wine. This unique approach, combined with a commitment to gluten-free formulations and environmental causes (including future support for marine preservation), reflects Chesterfield’s vision for a more thoughtful, flavor-driven RTD experience. As Wild Tide expands, it aims to introduce a new generation of consumers to hard ginger beer’s potential in sunny, social settings across California and beyond.

Why Wild Tide Stands Out in the Hard Ginger Beer Category

While traditional ginger beer has been a bar staple for centuries—originally a fermented, sometimes alcoholic drink tracing back to 18th-century England—hard ginger beer remains a relatively untapped segment in the modern alcohol beverage world. Wild Tide differentiates itself with its orange wine base, real organic ingredients, and focus on bold yet approachable flavors that complement rather than overpower the ginger heat.

Kelsey Chesterfield sums it up perfectly: “I wanted something refreshing and bolder-tasting that felt closer to a special cocktail than to water. Beer often left me feeling bloated, hard seltzers lacked flavor, and many canned cocktails were too sweet. We created Wild Tide to offer a more refreshing, flavor-forward option that people can enjoy at the beach, a backyard BBQ, or wherever they gather with friends.”

About Wild Tide

Founded by San Diego entrepreneur Kelsey Chesterfield, Wild Tide is a woman-owned beverage company crafting naturally gluten-free, 5% ABV hard ginger beers made with real organic ginger juice, natural fruit juices, and a neutralized orange wine base. Created for consumers seeking a more flavorful alternative to traditional hard seltzers, canned cocktails, and beer, Wild Tide delivers a refreshing, bold drinking experience inspired by Southern California’s coastal lifestyle. As the brand grows, it envisions supporting organizations dedicated to protecting and preserving marine environments.

For more information, please visit https://drinkwildtide.com/?srsltid=AfmBOoqnvEWIISXC05iRvcziXijXvhAVwBdCNToiHo-kW-wPuN9n62yk

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, craftbeer

  • Page 1
  • Page 2
  • Page 3
  • Interim pages omitted …
  • Page 13
  • Go to Next Page »

Primary Sidebar

Follow us

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

2026 U.S. Open Beer Championship Registration is now open  

 
2025 U.S. Open Cider Championship  
Medal Winners

Archives

  • August 2026
  • July 2026
  • June 2026
  • May 2026
  • April 2026
  • March 2026
  • February 2026
  • January 2026
  • December 2025
  • November 2025
  • October 2025
  • September 2025
  • August 2025
  • July 2025
  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • May 2024
  • April 2024
  • March 2024
  • November 2023
  • October 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • October 2022
  • May 2022
  • February 2022
  • January 2022
  • June 2021
  • March 2021
  • December 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • February 2020
  • November 2019
  • February 2019
  • May 2018
  • April 2018

Copyright © 2026 · BeerInfo.com. All Rights Reserved.