Archives for June 2022

UTICA, New York – Right Coast Spirits, a new partnership between three craft breweries – Flying Dog, Harpoon and Saranac – announces the release of their first product, Right Coast Spirits Vodka Whips. Vodka Whips is a handcrafted ready-to-drink canned cocktail made with real vodka, real fruit, and a fresh whipped finish. Cans will hit shelves for the first time starting in June.

Right Coast Vodka Whips are unlike anything else on shelves, offering convenient pop n’ go beverages without sacrificing quality. These canned cocktails provide a full-flavor experience, as well as a premium ABV at 7.5%, in one easy-to-grab package. The beverages – which will initially be available in 4 flavors: Orange, Wild Berry, Watermelon and Pineapple – are made with real vodka, real fruit and a new whipped finish that provides a smooth, slightly sweet touch.

“The idea for Vodka Whips was inspired by the Orange Crush cocktail, a wildly popular drink in the Mid-Atlantic,” explains Ben Savage, Chief Marketing Officer at Flying Dog Brewery. “Each of our breweries are constantly finding ways to push the envelope when it comes to creativity, flavor and ABVs, so we knew our first distilled spirits venture had to reflect those passions. Our teams of brewers worked tirelessly to create really incredible flavor profiles that almost make you forget you’re drinking a 7.5% ABV canned cocktail.”

With the ready-to-drink cocktail category exploding, and each of the three partners being innovators in the beverage industry, all were eager to break into the market with a unique product.  With each company bringing their unique skills to the table, a fresh collaboration was born called Right Coast Spirits – with “Right Coast” being a playful nod to the East Coast, where all three partners are located.

“The cool thing I’ve always loved about the craft brewing industry is that we have this hallmark ‘all-for-one’ mentality,” said Fred Matt, President of Saranac. “The three of us had a great working relationship already, so we realized if we worked together, we could get a superior product to consumers faster and more efficiently.”

Initially, Right Coast Vodka Whips will be released in 15 states on the East Coast, from Maine to Georgia.

“Not only has our partnership been beneficial for product development, but also for distribution,” said Dan Kenary, CEO & Co-Founder of Harpoon. “We have the ability to spread the availability of the product into each of our markets. With the ready-to-drink category exploding, we are excited to launch our canned cocktail as quickly as possible so consumers can try it, especially since we know it will be unlike anything they’ve ever tasted before. It’s simply delicious.”

Vodka Whips is the first product to be released by Right Coast Spirits, which will launch more products in the future. Orange and Mixed Berry Vodka Whips will be available in 4-packs of 12oz cans, and all four flavors will also be included in an 8-can variety pack.

About Right Coast Spirits

Right Coast Spirits is a ready-to-drink spirits company founded by Flying Dog Brewery, F.X. Matt Brewing Company, makers of Saranac, and Mass Bay Brewing Company, makers of Harpoon. With an appetite for innovation and a passion to create high quality beverages with only the best ingredients, these three partners came together to produce their first product in a line of canned cocktails-Vodka Whips.

For More Information:
https://www.rightcoastspirits.com

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EDGEWATER, Colorado – Coming off an amazing time at the  2022 World Beer Cup ceremony where Joyride Brewing’s Ice Cutter Kölsch was declared the best in the world by winning gold in the German-Style Koelsch category, and on Joyride Director of Brewing and Marketing Dave Bergen’s birthday no less, the brewery is excited to announce their annual anniversary block party celebration on July 15-17 where the brewery celebrates eight years of commercially brewing beer.

As Joyride is all about community and collaboration, this anniversary bash will include closed off streets with a main stage featuring a lineup of live bands throughout the weekend, a collaboration competition with Joyride’s best brewery friends, food trucks, kids zone, and of course, award-winning beer like Joyride’s Ice Cutter Kölsch—perfect for a hot summer day on the patio.

“Eight years ago we were still homebrewing in the basement and now we’ve made nearly 9,000 barrels of beer since 2014. That’s over two million pints!” says Bergen. “Each time we add another number to the ol’ odometer, I fondly look back at our amazing team and welcoming community who have been here for us since day one. We would not be here without you! As Edgewater’s first and oldest brewery, we’ve always wanted to reflect our neighborhood by providing diverse, fun, and creative offerings, and to be embraced the way we have is the ultimate compliment.”

Band Lineup for the Weekend

From American and Bluegrass to Mountain Blues and 90s and Millennium rock hits, the following live acts will be rocking out!

Friday, July 15

2:30 to 4:30pm –  The Flying Splash Kicks

5:30 to 7:30pm – Hunter James and the Titanic

8:00 to 10:00pm –  Silent Disco

Saturday, July 16

11:00am to 12:30pm –  Midnight Shakedown

1:00 to 3:00pm – 3 Hole Punch

4:00 to 6:00pm – Edgewater Project

7:00 to 9:00pm – El Paso Lasso

Sunday, July 17

11:00am to 1:00pm – The Great Jon Hamm

2:00 to 5:00pm – Blue River Grass Band

Brewery Collaboration Competition:

What started at Joyride’s third anniversary, because of all the help from brewery friends over the years, has turned into a friendly competition among brewery friends. Guests receive a punch card, try the collaboration beers, vote for their favorite brew and leave with a special commemorative anniversary glass. Previous winners include Downhill Brewing (2017 and 2019), Station 26 Brewing Co. (2018), Odell Brewing Company (2020) and Westbound and Down Brewing Company (2021). This year’s competitive sets include:

Downhill Brewing and Woods Boss Brewing: Sake Rice Lager

Barrels & Bottles Brewery and Odell Brewing Company: Sangria-inspired wine/beer hybrid

Station 26 Brewing Co. and Westbound & Down Brewing Company: Cold IPA

Call to Arms Brewing Company and Strange Craft Beer Company: Lemon Saison

“Our anniversary parties always feel like a wedding or reunion where there are so many people to high five and catch up with,” says Bergen. “But what I look forward to the most is our collaboration competition and everything involved with it including the brew days, spending some quality time over pints, and tasting the final product.”

About Joyride Brewing Company

Joyride Brewing Company is a small craft brewery in Edgewater, CO, across the street from the banks of Sloan’s Lake. The brewery opened for business on July 16, 2014. We have a 10 barrel brewhouse with ten serving tanks and 11 fermenters. Our downstairs taproom is around 1600 sq ft and can hold about 95 people. Our upstairs rooftop patio is around 2400 sq ft and can hold an additional 150 people. Please join us and enjoy the majestic views of the lake with some of the finest beer in town.

For More Information:
https://www.indiecreativeco.com/news/joyride8thanniversary

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HOLLAND, Michigan – New Holland Brewing is proud to officially kick off their 25th anniversary celebration this Friday, June 10th, 2022. The celebration begins by tapping their Mad Hatter American IPA in their brick and mortar locations, followed by an additional legacy release in August and brand new anniversary releases in October.

“It’s hard to believe we’ve been in business for 25 years, and even harder to believe that we’re now the state of Michigan’s largest independent brewery,” said New Holland Brewing founder and CEO, Brett Vanderkamp. “When you consider the thousands of New Holland employees who have helped get us to where we are today, it’s a lot easier to believe. It’s just remarkable the impact they’ve all had on the New Holland family and how big that family has become. I’m very proud and thankful.”

Vanderkamp sought to revitalize his hometown and the brewing industry in 1997 when he founded New Holland Brewing in Holland, Michigan. His entrepreneurial spirit and artistic sensibilities remain the heart of the company, which is recognized today as one of the country’s leading craft brewing and distilling innovators.

“When I stop and think about how we got to 25 years, I think about all the people and all the friends and family that got us here,” added Dave White, Vice President of Development and Facilities. “We were young when we started and we worked very hard, but we needed a lot of help. We had nothing but support and that support thrives to this day through our friends, family, fans and most importantly our team members. I’m very grateful.”

To celebrate this milestone, New Holland Brewing will tap a series of legacy brews in their Holland and Grand Rapids brick and mortar locations. The Mad Hatter IPA returns this Friday, one of the brewery’s first ever beers and a longtime fan favorite. In August, New Holland will tap a second legacy beer, Zoomer, an American Wheat Ale. The celebration will culminate the weekend of October 7 with parties in both brew pubs, featuring a special release 25th Anniversary beer and 25th Anniversary Zeppelin Bend Whiskey.

“This is truly a time for celebration,” said Matt Hoeksema, President of New Holland Brewing. “Reaching 25 years is a major milestone and we wouldn’t be here without our dedicated employees or our loyal fans, so it’s time to show them our appreciation. While we reflect on the past 25 years with great pride, we’re also looking ahead to the next 25 years. We have so much planned and we can’t wait to give our fans more quality products and experiences for many years to come.”

ABOUT NEW HOLLAND

New Holland Brewing Company’s deep roots in the craft industry go back to 1997. Our role as an integral member of the artisan approach is something we take seriously, yet engage lightheartedly. We believe the art of craft lives in fostering rich experiences for our customers, through creating authentic beer, spirits and food while providing great service. Recognized for our creativity and artistry, our mission to improve the lives of craft consumers everywhere is seen in our diverse, balanced collection of beer and spirits.

For More Information:
https://www.newhollandbrew.com/home/

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SANTA MONICA, California – Santa Monica Brew Works (SMBW) announces the latest edition in its series of limited-release beers celebrating local businesses. This time the brewery teamed up with Mid-City neighbors DK’s Donuts to create “Ube Heaven” – a Purple Porter made with cacao nibs, vanilla bean, and ube – a purple yam native to Southeast Asia.

“It’s our belief that local businesses shape the character of a city; that’s why we’re so proud of our limited release series celebrating iconic neighborhood establishments.” Says Scott Francis, SMBW Co-Founder, President & CEO. “DK’s Donuts has delighted the Westside for nearly 40 years with their creative bakery treats. This collab is a match made in heaven, Ube Heaven!”

DK’s Donuts claims to have crafted “the world’s first ube donut” – which serves as the inspiration for this unique purple-hued brew. Ube (pronounced OO-beh) is a violet-colored yam closely related to the sweet potato. Native to Southeast Asia, it’s most commonly used in Filipino cuisine – particularly dessert.

“Bundles of cacao nibs were brewed with Special Roast Malt while ube flavoring was slowly blended in for an earthy sweetness, hint of nutty character, and deep violet color.” Says SMBW Head Brewer, Avery Colomb. “The cocoa flavors combine with the ube to create a savory sweetness that’s profoundly satisfying.”

Debuting on National Donut Day (Friday, June 3rd) “Ube Heaven” Purple Porter will be available for a limited time on draft and in 19.2 oz single cans to-go from SMBW’s Tasting Room at 1920 Colorado Ave.

DK’s Donuts first opened its doors in 1983 at the corner of 16th & Santa Monica Blvd. Nearly 4 decades later – the bakery continues to provide the Westside community with fresh classic donuts, often adding a unique and creative twist.

“We’re thrilled to celebrate National Donut Day with this one-of-a-kind neighborhood partnership.” Says DK’s Donuts’ Co-Owner Jennie Fou Lee. “This brew represents the imaginative and playful recipes that have made our shop a must-visit destination for donut lovers.”

“The essence of craft beer is rooted in community.” Says SMBW Marketing Director, Johnny Wardell. “Our goal is to connect with people through products they’re passionate about.”

Previous locally inspired SMBW collaborations include Rip City Skates IPA, “The Godmother” & “The Works” IPAs with Bay Cities Italian Deli, “Breakfast Brew” with Groundwork Coffee, and “310 Stomped Shandy” with Hot Dog on a Stick – which is now available in distribution throughout Southern California.

“Ube Heaven” label artwork designed by MGH Marketing.

About Santa Monica Brew Works

Established in 2014, Santa Monica Brew Works is the first and only locally owned and operated craft production brewery on LA’s Westside. We’re proudly independent and authentically Santa Monica – every beer we produce comes directly from our beach town brewery. Holding ourselves to exacting standards we represent the values of independent brewers with creativity, inclusivity, passion, and resolve. Through devoted craftsmanship and a deep love for our coastal hometown, we brew California inspired beers for those who live the “Beach Brewed” lifestyle. Visit our Tasting Room and Beer Garden at 1920 Colorado Avenue in Santa Monica or shop the online store to order for brewery pickup, local delivery, or statewide CA shipping.

About DK’s Donuts

Established in 1983, DK’s Donuts has been providing the Westside community

with fresh classic donuts and adding a unique twist on them for nearly 40 years.

Located at the corner of 16th & Santa Monica, the shop was started by refugees who fled Cambodia and the Khmer Rouge in search of safety and new opportunities. On the foundation that they set, the next generation has taken over the helm in hopes of taking DK’s to the next level.

DK’s Donuts has gained a popular reputation in Los Angeles and beyond – attracting visitors from all over the world. Regarded as the “best donuts in LA.” They’re also home to the “world’s first ube donut” (well, probably).

For More Information:
https://www.santamonicabrewworks.com/

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WEYMOUTH, Massachusetts – Barrel House Z of Weymouth, MA is proudly celebrating six years of brewing on Saturday, June 4 from 12-10pm. As founder Russ Heissner notes with a smile, “We’re turning six, but we don’t feel a day over five!”

Barrel House Z was founded by Heissner, a University of California at Davis graduate, whose love of craft beer runs deep. In 1986, Heissner became the first head brewer at Harpoon. In 2015, he recruited a small team to start Barrel House Z in Weymouth, MA. Taproom doors opened in 2016.

The brewery’s initial focus on barrel-aged brewing and has expanded to include a wide array of beer styles and craft hard seltzers. Heissner continues, “We approach beer and hard seltzer with a craft mindset. Both require strong ideas and exceptional ingredients. From there, it’s all about rigorous technique.”

Barrel House Z’s brewing director Matt Wiley joined BHZ in 2021. Wiley loves the respect the brewery pays to core releases like Sunny & 79° Pilsner and Bamboozled By Hops IPA, while constantly exploring new ideas. Wiley explains, “We’re always looking for good ideas. When someone has an idea, we shut up and listen. So many great beers have come out of our pilot pours system.”

This year, Barrel House Z has three releases slotted for their anniversary celebration. Two barrel-aged releases:Sunny & 79° Pilsner, Tequila Barrel Aged 8.8% and Townie XL Strong Ale, Bully Boy Whiskey Barrel Aged 10.3%.

Barrel House Z will also flex its creative muscles with a small-batch, pilot-pour release conceived by assistant brewer Thom Doggett. Six Summers Lemon Radler 3% is a super drinkable radler built on a crisp pilsner base. Perfect summer pour. And perfect example of Barrel House Z’s ongoing embrace of curiosity.

Barrel House Z Six-Year Anniversary

6/4/22 from 12-10:00pm. Family Friendly.

Special Releases:

Sunny & 79° Pilsner, Tequila Barrel Aged 8.8%

Townie XL Strong Ale, Bully Boy Whiskey Barrel Aged 10.3%.

Six Summers Lemon Radler 3%

Food Trucks

12-5pm KC’s Curbside Bistro

5-9pm Daddy’s Bonetown Burgers

Barrel House Z is located at 95 Woodrock Road in Weymouth, MA.

For More Information:
http://www.barrelhousez.net

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FAYETTEVILLE, Arkansas – Fossil Cove Brewing Company is celebrating their 10th Anniversary on Saturday, June 4, 2022 in Fayetteville, AR. Fossil Cove opened in June 2012, during the initial wave of craft beer growth in Arkansas. They offer a wide variety of keg and can options across Northwest Arkansas.

Fossil Cove invites everyone to their Anniversary Party, on Saturday, June 4 from 1pm-8pm at the brewery, located at 1946 N. Birch Ave, Fayetteville, Arkansas. The Anniversary Party features grilling out, first come first serve commemorative glassware, Anniversary Saison on draft & 6-packs to-go, merchandise, and live music on the patio.

Live music starts at 3pm and features performances from Eryn Brothers, Jess Harp and Willi Carlisle. Attendees should expect a fun & welcoming environment and are encouraged to utilize the Razorback Greenway, if possible, to access Fossil Cove.

Fossil Cove is the brainchild of Ben Mills, an Arkansas Tech graduate, that opened the brewery following completion of the UC Davis Master Brewers Program. Fossil Cove has experienced steady growth over the last 10 years. In 2012, they produced 250 barrels of beer (7750 gallons), and are on track to produce 2500 barrels (77,500 gallons) in 2022.

Fossil Cove Brewing Company is a craft brewery based in Fayetteville, Arkansas. The brewery has unique craft beers on tap at its Tasting Room, they self-distribute kegs and 6-packs to liquor stores and bars in the Northwest Arkansas area.

For More Information:
https://www.fossilcovebrewing.com/

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