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Archives for October 2018

The History of Pete’s Wicked Ale – The First Craft Halloween Beer

October 31, 2018 by Dow Scoggins

Pete’s Wicked AleThe Original Halloween Craft Beer: Pete’s Wicked Ale. In the 1990’s, almost every beer geek was drinking Pete’s Wicked Ale for Halloween and all year round. Pete’s Wicked Ale was a brown ale and was the second best selling craft beer in the ’90s. I was fortunate in 1988 to drink some right out of the bright tank at the August Schell Brewing in New Ulm, Minnesota.

Pete’s Wicked Ale was named after co-founder Pete Slosberg stumbled upon while trying to clone Samuel Smith’s Nut Brown Ale. Pete’s, along with rival Boston Beer Co., makers of Samuel Adams, accounted for more than one-third of all “craft” beer produced domestically by the early 1990s

History of Pete’s Brewing Company – FundingUniverse
Pete’s Brewing’s signature product, Pete’s Wicked Ale, was the result of experimentations that began in a kitchen in Belmont, California, in 1979. Inside the kitchen were a five-gallon container, a big kettle, and a garbage can. It was the realization that the same equipment could be used to make beer and wine that prompted Peter Slosberg, in whose kitchen Pete’s Wicked Ale was born, to begin brewing beer. Originally, Slosberg had his heart set on creating his own wine, but the fermentation process was too slow for his liking, so he converted his homespun equipment to another cause and tried his hand at brewing beer.

Slosberg’s aspirations in 1979 were far less ambitious. His hours spent in the kitchen with kettles and garbage cans were those of a hobbyist; time spent away from a professional career that provided for his full financial support. Slosberg started brewing beer to fulfill a passion, not to start a brewing company. He started his professional career with an academic background in engineering, then worked as a cab driver in New York City before making a name for himself as a marketer for high-technology companies.

Slosberg worked as marketing executive during the day and toiled in his Belmont kitchen at night, experimenting with various recipes for brewing beer that harkened back to an era when German purity standards were followed strictly. Although he had forsaken a hobby as a vintner because the fermentation process took too long, Slosberg demonstrated considerable patience with brewing beer. He tinkered with one recipe after another, giving samples to friends and soliciting their suggestions. For seven years Slosberg searched to find what he considered the perfect brew, and once he had, Pete’s Wicked Ale and Pete’s Brewing were born.

1986 Birth of Wicked Ale
When Pete Slosberg settled on his recipe in 1986 that would become famous as Pete’s Wicked Ale, he was working as a marketing manager at Santa Clara-based Rolm Corporation. By this point, after seven years of laboring over various recipes, Slosberg was ready to turn brewing beer into more than a hobby. He took a sabbatical from Rolm and struck a deal with Palo Alto Brewing Co. in January 1986 to brew beer according to his specifications. Next, Slosberg completed the difficult task of raising the money to finance the production and distribution of his first batch of Pete’s Wicked Ale by convincing a group of corporate investors to shell out $50,000 and make Pete’s Brewing a going concern. By the fall of 1986, Slosberg was ready to put Pete’s Wicked Ale to the test and wriggle into the entrenched $40 billion-a-year beer market.

By December 1986, the first 200 cases of Pete’s Wicked Ale had hit the market, retailing at between $5 and $6 per six-pack. They quickly disappeared from store shelves. The following month, 400 more cases of Pete’s Wicked Ale replenished store shelves, and they were quickly shuttled home by customers as well. Bottles of Pete’s Wicked Ale, with Slosberg’s English bull terrier, Millie, on the label, grabbed customers’ attention; the quality of the beer induced them to buy more. Slosberg was happy, but he remained cautious. “We are waiting to prove the concept, then we will build a brewery,” he remarked to a reporter from a local newspaper. “We think we have a hit.” As Slosberg and his investors bridled their confidence and suppressed the desire to celebrate the success of their fledgling enterprise, disaster struck, checking any grand plans Slosberg had imagined.

Pete’s Brewing’s brewery, Palo Alto Brewing, filed for bankruptcy in January 1987, squelching the opportunity for Pete’s Brewing to increase production totals to meet demand. Panic set in as all those gathered together at the deli in Mountain View were now forced to scurry about, enlist help, and do what they could before the sheriff came to lock the doors of Palo Alto Brewing. “We had to scrounge for people and work the weekend before the door was padlocked,” Slosberg remembered. “We had to scour the West Coast for our particular bottle, then we had to go in and bottle, filter, and pasteurize. It was fun for about two hours.”

So began a six-month transition period for Pete’s Brewing just as the company was sprinting from the starting block. They were difficult months, to be sure, but Slosberg used the time wisely and began rebuilding. Intent on avoiding the prospect of a contract brewer going belly up again, Slosberg selected a veteran in the brewing business when he contracted with the 130-year-old, New Ulm, Minnesota-based August Schell’s Brewing Co. to produce the next batch of Pete’s Wicked Ale. Slosberg also went after new financial help and raised $400,000 from new supporters. By May 1987, when 1,400 cases of Pete’s Wicked Ale were scheduled for delivery to Silicon Valley, Pete’s Brewing was back in business and its flagship product was making a name for itself among beer connoisseurs. Pete’s Wicked Ale was voted the top ale in the “1987 Great American Beer Festival” in Colorado and ranked as one of the top five beers in the United States. In 1988, Pete’s Wicked Ale repeated its achievements, quickly earning a reputation as a premium microbrew.

Complete Story – Click Here
For the Today’s Top 10 brown ales and more

 

Filed Under: Beer, craftbeer, Halloween Beer

SAN DIEGO BREWERS COLLABORATE ON 2018 CAPITAL OF CRAFT IPA FOR SAN DIEGO BEER WEEK

October 31, 2018 by Dow Scoggins

San Diego, CA — San Diego’s award-winning craft beer community, comprised of a diverse group of legendary and new, innovative brewers, is bringing a special collaboration to fans. Members of the San Diego Brewers Guild (SDBG) joined forces to create 2018 Capital of Craft IPA, a beer celebrating the region’s independent craft brewers. Thanks to Karl Strauss Brewing Company, who donated its time and tank space, this limited-edition, draft-only release will be available throughout San Diego County starting Nov. 2, the first day of San Diego Beer Week (SDBW).

 

Capital of Craft IPA debuted in 2017 and was created by eight early members of the SDBG: Pizza Port Brewing, Stone Brewing, San Diego Brewing Co., San Marcos Brewery and Grill, AleSmith Brewing Company, Coronado Brewing Co., Oggi’s Brewhouse and Karl Strauss Brewing Company. For this year’s batch, those original collaborators nominated a new group of breweries—Second Chance Beer Co., The Lost Abbey/Port Brewing, Thorn Brewing, Societe Brewing, Mother Earth Beer Co., Benchmark Brewingand Pure Project Brewing—to lead the recipe development and brew day for 2018 Capital of Craft IPA. Custom tap handles were made possible by El Cajon-based guitar manufacturer, Taylor Guitars, using old ebony wood as an opportunity to repurpose the material as part of its Ebony Project.

“Craft beer is a huge part of San Diego’s culture,” said Paige McWey Acers, executive director of SDBG. “To create a specialty IPA, made by our very own members, is such a great way to represent our whole community. This annual release is something exciting that fans can look forward to when they think of San Diego Beer Week each year.”

The 6.5 percent alcohol-by-volume, San Diego-style IPA was brewed in support of SDBG and its mission to raise awareness for local craft brewers. Made with Centennial, Cascade, Comet, Idaho 7 and El Dorado hops, the IPA carries a light grain bill using 2-Row Pale Malt and White Wheat Malt along with agave syrup, which accentuates the sweet flavors from the hops. Ingredients were donated by BSG CraftBrewingand the beer was fermented using WLP001 California Ale Yeast ®, provided by the local, world-class yeast manufacturer, White Labs. 2018 Capital of Craft IPA showcases prevalent ripe papaya, citrus and tropical fruit in the aroma and flavor, followed by a dry, crisp and slight hop bitterness to finish.

To start off this year’s SDBW, Nov. 2 -11, participating breweries, bars, and restaurants are encouraged to host their own special events during the first night and serve 2018 Capital of Craft IPA. At 7:30 p.m. PT, fans may join a countywide virtual toast by posting on social media using #SDBEER, #SDBW and tagging@sdbrewers. By toasting with the limited-edition IPA, beer enthusiasts and novices alike will appropriately honor the collaborative spirit of San Diego craft brewers and SDBW.

Fans may also sample 2018 Capital of Craft IPA at Guild Fest, the official SDBW kick-off party on Saturday, Nov. 3 at a brand-new location in Downtown San Diego – Embarcadero Marina Park South. The festival will feature beers from more than 100 independent brewers, including breweries from San Diego County and beyond. More information about 2018 Guild Fest is available at sdbeer.com/sdbw/guild-fest.

About San Diego Brewers Guild
Founded in 1997 by a group of brewers dedicated to the growth of craft beer, the San Diego Brewers Guild is a nonprofit 501(c)(6) organization comprised of allied brewery members, tradespeople, and various goods and services providers. Since its founding, the Guild’s mission is to promote awareness of local, independently brewed beer via education, events and community involvement. San Diego (aka The ‘Capital of Craft™’) is home to more than 130 independent craft breweries and continuously garners attention for its medal-winning beer styles and positive international reputation. For more information about the San Diego Brewers Guild and its members, visit sdbeer.com or follow @SDBrewers on Twitter,Instagram and Facebook (facebook.com/SDBrewersGuild).

Filed Under: Uncategorized

Anchor Brewing Releases Brewers’ Pale Ale Citra Hop Blend

October 31, 2018 by Dow Scoggins

SAN FRANCISCO — Anchor Brewing Company announces the debut of Brewers’ Pale Ale Citra Hop Blend, a crisp and quaffable American Pale Ale packed with citrusy hop flavor. Brewers’ Pale Ale is an evolving hop series brewed by brewers, for brewers. And now, Anchor is proud to share this second rendition with their beloved beer community.

The Citra Hop Blend of Brewers’ Pale Ale (5.3% ABV) is a refreshing, easy-drinking pale ale with bright aromatics of tangerine, Meyer lemon and melons. While the first version of Brewers’ Pale Ale highlighted the unique Nelson Sauvin hop from New Zealand, the Citra Hop Blend possesses a more citrus-forward flavor profile with notes of pine in the background. Anchor’s team of brewers will continue to experiment with their favorite hop varieties in the Brewers’ Pale Ale series, releasing new hop blends periodically. The malt bill, alcohol, bitterness and brewing process stay consistent, but each new blend has unique flavors and aromatics.

“Our brewers relish in the creativity and voice we have in this series. Brewers’ Pale Ale reflects what the brewers love most about Anchor,” said Brewmaster Scott Ungermann. “The result is a killer, everyday pale ale with evolving hop flavor. It’s aromatic, crisp, refreshing and flavorful. We’ve loved the Citra hop for a long time and used it in various beers over the years. Now it’s at the forefront of this special release.”

A supporting cast of hops work together to highlight the citrus flavor profile; Cascade, El Dorado and Eureka. “Cascade hops accentuate the lemony notes. Eureka contributes a lingering taste of pine, while El Dorado adds a touch of melon flavor,” said Ungermann.

Brewed with 2-row pale, red wheat, pilsner and acidulated malt, Brewers’ Pale Ale is a tasty, aromatic beer packed with complex hop flavor. The Citra Hop Blend pours a bright golden straw color with a creamy white head and nice lacing. Not filtered to intense clarity, it has an intentional slight haziness. It finishes fairly dry with a nice balanced drinkability, making it a beer to enjoy any time of the day. The second rendition of Brewers’ Pale Ale pairs perfectly with ceviche, lime and fig chicken and risotto with seared scallops.

“Brewers’ Pale Ale fits right in the middle of the Anchor portfolio, surrounded by a bunch of great beers,” said Ungermann. “Forty-three years ago, Anchor brewers crafted the first American IPA after prohibition. Liberty Ale® stands on its own as the revolutionary forerunner of contemporary IPAs and pale ales. Now, we’re presenting a modern take on the American Pale Ale. From the beer that started a revolution in 1975 to Brewers’ Pale Ale, with its evolving hop blend, Anchor continues to be at the forefront of innovations in pale ale.”

Highlighting the care that the brewers poured into Brewers’ Pale Ale, the label design is a hand-drawn illustration showcasing the brewery’s copper brewkettle and the handcrafted techniques of Anchor brewers. While the labels of Nelson Hop Blend had light blue backgrounds, Citra Hop Blend is wrapped in fresh hop green packaging.

Brewers’ Pale Ale Citra Hop Blend is available now in 6-pack bottles and on draught at select bars, restaurants and stores as well as at Anchor Public Taps and the Anchor Brewing Taproom in San Francisco. You can find a brew near you by using the Anchor Beer Finder.

Learn more about Anchor Brewing at www.anchorbrewing.comand follow @anchorbrewing on social media.

About Anchor Brewing Company
Anchor Brewing Company’s roots date back to the California Gold Rush making it one of America’s oldest breweries. Its Anchor Steam® Beer is San Francisco’s original since 1896. In 1965, Fritz Maytag acquired and revived the struggling brewery at a time when mass production of beer dominated and seemed unstoppable. Maytag started a revolution in beer that originated today’s craft beer movement. An undisputed icon, Anchor is America’s first craft brewery where beers are handmade in our traditional copper brewhouse from an all-malt mash. At Anchor, we practice the time-honored art of classical brewing, employing state-of-the-art methods to ensure that our beers are always pure and fresh. We know of no brewery in the world that matches our efforts to combine traditional, natural brewing with such carefully applied, modern methods of sanitation, finishing, packaging and transporting. To learn more visit www.anchorbrewing.com.

Filed Under: Uncategorized

November 2 – Urban South Brewery Releases Carpe Rose Cider, Espresso To Self Stout and Ya Basic

October 30, 2018 by Dow Scoggins

THREE Beer release FRIDAY, November 2nd! 🔥🔥🔥 Come by and pick up some of our new brews, Carpe Rose, Espresso Yo Self, and Ya Basic at 12pm on Friday.

Carpe Rose is a Pacific Northwest cider blended with a light crisp ale and finished on Cranberry Puree and a touch of peach juice. Crisp cider snap with a refreshing cranberry finish!
ABV: 5.5% / IBU: 10

Espresso Yo Self is our Vietnamese coffee stout, aged on Cuban espresso for an intense espresso punch.
ABV: 7% / IBU: 24

Ya Basic is our Vietnamese coffee stout aged on pure pumpkin, a touch of fall spices, and vanilla. ABV: 7% / IBU: 24

Come by Friday and pick up some on drafts or in cans! We will also have a fixed flight so you can taste all the new delicious brews.

 

For More Information: Click Here

Filed Under: Uncategorized

Heavy Seas’ “Uncharted Waters” Series Limited Beer Release: Schnee Boot

October 30, 2018 by Dow Scoggins

BALTIMORE, Maryland – The “Uncharted Waters” Series by Heavy Seas Beer will soon welcome another new beer in 2018, Schnee Boot, an Eisbock aged in bourbon barrels. This limited release is available starting in November in all states where Heavy Seas beer is distributed. Also, for 2018, all “Uncharted Waters” Series beers will now be available in 4 packs of 12oz bottles, no longer 22oz.
The strongest beer that we’ve ever created, Schnee Boot is dark, malty, and roasty with hints of cocoa, vanilla, and dark fruits. This beast of a lager gets additional complexity from bourbon barrel aging. Inspired by Antarctic exploration, Schnee Boot (Snow Boat) is the vessel to transport you to a far away tundra.

Style: Bourbon Barrel-Aged Eisbock
ABV: 13%
IBU: 25
Hops: German Perle, Hallertau Mittlefrue
Malts: 2-Row, Dark Munich, Light CaraMunich, Dark CaraMunich, Special X, Chocolate Malt, Dextrose

Filed Under: Uncategorized

November 3, 2018 is the 20th Annual ‘Learn to Homebrew Day’

October 30, 2018 by Dow Scoggins

Boulder, Colorado – On November 3, the American Homebrewers Association®(AHA)—which this year is celebrating its 40th anniversary—hosts the 20th annual Learn to Homebrew Day, an opportunity for homebrewers to draft their non-brewer friends and family to learn how to make beer at home. Hundreds of lively, educational events are held at homes, breweries, shops and clubs worldwide. Over 300 local celebrations and more than 4,000 participants are expected for this year’s celebration both in the U.S. and abroad.

“This year, we celebrate 40 years of the AHA, and 20 years of Learn to Homebrew Day. In 1999, Learn to Homebrew Day was established to promote the most rewarding and delicious activity of all time—homebrewing. And there’s never been a better time to give it a try,” said Gary Glass, director, American Homebrewers Association. “Each year, it’s gratifying to see so many beginners, hobbyists and professionals coming together. What’s also gratifying? Tasting your very own brew.”

The AHA offers resources to help people of all skill levels begin brewing. Among them is Brew Guru®, a free mobile app which delivers money-saving deals on beer, food and homebrew supplies, plus the finest homebrew recipes on the planet.

Additional homebrewing resources include:

HomebrewersAssocation.org: Access tutorials for making better beer and download tasty recipes.
AHA Forum: Ask and answer questions on homebrewing with the AHA community.
How To Brew by John Palmer: Learn from the definitive guide to making quality beers at home.

Learn to Homebrew Day was started in 1999 by the AHA to promote homebrewing education in America. The event has now expanded globally, with people participating and hosting their own events around the world. Join the celebration and visit HomebrewersAssocation.org to find an event nearby or register your own.

About the American Homebrewers Association:
The American Homebrewers Association (AHA) has worked on behalf of the homebrewing community since 1978 and celebrates a membership of more than 46,000 homebrewers. The American Homebrewers Association organizes events including Homebrew Con™ and the National Homebrew Competition. The AHA also publishes Zymurgy® magazine and offers the Brew Guru® mobile app. The AHA is part of the Brewers Association (BA), whose independent craft brewer seal is a widely adopted symbol that differentiates beers by small and independent craft brewers. The BA’s Brewers Publications division is the largest publisher of contemporary and relevant brewing literature for today’s craft brewers and homebrewers.

Beer lovers and anyone interested in making their own beer are invited to learn more at HomebrewersAssociation.org.

The Brewers Association is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status. The BA complies with provisions of Executive Order 11246 and the rules, regulations, and relevant orders of the Secretary of Labor.

Filed Under: Uncategorized

Most Haunted Bar in Florida – The Blue Anchor Pub in Delray Beach

October 30, 2018 by Dow Scoggins

This pub was built in 1840s London — during Jack The Ripper times — so it should be no surprise that it’s haunted. The story goes that the bar was razed in London, but its facade and wooden interior was sent to New York City, then onto this sleepy SoFla town in 1996. Little did anyone know that the pub’s original elements came with the ghost of Bertha Starkey, a cheating wife who was murdered by her husband. Today, she can be heard rattling pots, knocking things over, and wailing in the middle of the night at The Blue Anchor. Every night around 10pm (the time she was murdered), Bertha likes to remind everyone she’s still here — so the current owners ring the “ship’s bell” to scare her away.

Top 10 Haunted Bars and Taverns in America

 

Filed Under: Uncategorized

Indeed Brewing Company Announces Release of High & Dry Brut IPA

October 30, 2018 by Dow Scoggins

MINNEAPOLIS — Indeed Brewing Company announces High & Dry Brut IPA can release. This will be Indeed Brewing’s first time distributing a limited-run beer in labeled cans and will be available for purchase in four-packs of 12 ounce cans. High & Dry was brewed for draft only earlier this year and its popularity led to the demand for wider distribution. The beer will be distributed throughout Indeed Brewing’s markets including all of Minnesota and parts of North Dakota and Wisconsin beginning October 29, 2018. This release is made possible with Indeed’s purchase of an in-house can labeler, the Pack Leader USA, PL-501, allowing for a quick turnaround and brand expansion.

“A newly emerging style of India Pale Ale from San Francisco, a ‘Brut’ IPA (referencing the very dry, sparkling wine) is an IPA where every last bit of sugar is fermented from the use of an enzyme added during the brewing process,” explains brewer Jon Eager. “Due to this lack of residual sugars that would normally act as a backbone to support bitterness in hop-forward beers, a Brut’s focus is on high quaffability, low bitterness, and massive aromatics.” He goes on to explain, “Our Brut IPA is a highly drinkable ale with a boisterous blend of fruit forward hops including El Dorado, Belma, and Calypso. A simplistic and clean pilsner malt bill paves the way for this aromatic adventure into the hop fields.”

Indeed plans to release new infusions, variants and experimental beers in labeled cans once every one to two months in 2019, giving Indeed’s community a chance to experience new, innovative brands and get a look at what the brewers are working on behind closed doors. Buyers can expect several releases from this series including Rum King with Neon Espresso, an experimental IPA, Shenanigans infusions, and more to be announced.

The purchase of the PL-501 can labeler will allow Indeed Brewing to do some experimenting in the design department. While all of Indeed’s fully printed can artwork is done by local artist Chuck U, the quick, limited edition cans will be designed by the brewery’s full-time graphic designer providing the brewery the opportunity to expand its brand.

From a marketing and sales perspective, the addition of a labeled can option in Indeed’s lineup is an important way the brewery will stay nimble, and respond to consumer demand while continuing to make beers it fully stands behind. With quicker turnaround times and increased flexibility, Indeed can bring cutting edge styles, like the Brut IPA, to market in a fraction of the time.

About Indeed
At Indeed Brewing Company, we’re cultivating an artfully eclectic lineup of distinctive flagship beers, well-loved seasonal releases, and adventurous specialty brews from the heart of Northeast Minneapolis. We’re not just brewing beer, we’re crafting experiences. We are thirsty creatures, Indeed. There’s more to explore at www.indeedbrewing.com

Filed Under: Uncategorized

New Belgium Expands Distribution of Hemperor HPA into Kansas

October 30, 2018 by Dow Scoggins

FORT COLLINS, Colo. — New Belgium Brewing is excited to announce that legal-drinking age residents in the great state of Kansas can now enjoy The Hemperor HPA, a hemp pale ale brewed with hops and hemp hearts. Shipments of this once banned beer began arriving in the Jayhawk state last week.

Although The Hemperor HPA contains no THC or CBD, New Belgium’s application to sell The Hemperor HPA in Kansas was rejected in early 2018 by the State of Kansas Alcoholic Beverage Control, which prohibited hemp as an ingredient in any alcoholic beverage based on interpretation of existing industrial hemp laws. Upon further review this September, at New Belgium’s request, it was determined that sales of The Hemperor HPA should be allowed, citing additional research and recent changes to state law.

“We’d like to think Kansans could no longer bear living life without experiencing the Hemperor’s game-changing union of hops and hemp,” said Jesse Claeys, New Belgium spokesperson. “It could also be that Kansas, like many other states in our glorious union, finally got a whiff of how versatile and sustainable of a crop industrial hemp can be, and how it could play a much bigger role in our economy.”

Released in April of 2018, The Hemperor HPA is brewed with hemp hearts (the meat of the seed, minus the shell) and dry-hopped with Simcoe and experimental HBC 522 hops to create dank, pungent hop aroma balanced by a sweet, mildly bitter finish.

The restrictive regulatory process around brewing with hemp inspired New Belgium to work to raise awareness of the social, environmental and economic benefits of industrial hemp. New Belgium partnered with GCH Inc., the company founded by Willie Nelson and family to build brands inspired by his journey as an artist and advocate, in supporting the pro-industrial hemp advocacy campaign the American Hemp Campaign. One dollar from every barrel of The Hemperor HPA sold is donated to raise awareness and promote pro-hemp bills in the House & Senate.

“Thanks to the efforts of New Belgium and others leading the advocacy charge to bring back U.S. hemp farming, we have a real shot at success with the Farm Bill,” said Eric Steenstra, President of Vote Hemp, the nonprofit advocacy organization leading American Hemp Campaign efforts. “Now is the time for everyone to raise their voice to ensure legal commercial hemp farming is included in the final bill that goes to President Trump.”

New Belgium encourages beer lovers to learn more and take action at www.thehemperor.com, where people can find tools to contact lawmakers. To date, nearly 2500 people have sent nearly 4500 letters to legislators asking for support of industrial hemp.

The Hemperor HPA

  • ABV: 7%
  • IBU: 55
  • Yeast: Ale
  • Hops: Nugget, Cascade, HBC 522, Simcoe
  • Malts: Pale, White Wheat, Midnight Wheat
  • Special Ingredients: Hemp hearts and natural flavor

About New Belgium Brewing
New Belgium Brewing, makers of Fat Tire Amber Ale and a host of Belgian-inspired beers, is recognized as one of Outside Magazine’s Best Places to Work, one of the Wall Street Journal’s Best Small Businesses and tops Bicycling Magazine’s Best Companies for Cyclists. The 100% employee-owned brewery is a Platinum-level Bicycle Friendly Business as designated by the League of American Bicyclists, one of World Blu’s most democratic U.S. businesses, and a Certified B Corp. In addition to Fat Tire Amber Ale, New Belgium brews fourteen year-round beers: Citradelic Tangerine IPA, Fat Tire Belgian White, The Hemperor HPA, Voodoo Ranger IPA, Voodoo Ranger Imperial IPA, Voodoo Ranger Juicy Haze IPA, Sour Saison, Honey Orange Tripel, Dayblazer Easygoing Ale, 1554 Black Lager, Bohemian Pilsner, Abbey Belgian Style Ale, Trippel and a gluten-reduced beer, Glutiny Pale Ale. To learn more, visit NewBelgium.com and follow the brewery on Facebook, Twitter or Instagram.

Filed Under: Uncategorized

Firestone Walker to Release Mocha Merlin Milk Stout

October 30, 2018 by Dow Scoggins

PASO ROBLES, Calif. — With an infusion of local roast coffee, a dash of cocoa nibs and touch of seasonal sorcery, Firestone Walker’s Mocha Merlin milk stout is making its return this fall and early winter.

Mocha Merlin is rolling out to all Firestone Walker markets starting this month in both a regular six-pack can format and in the new Merlin’s Mixed Pack. It will be available for a limited time through the holiday season.

The magic of Mocha Merlin comes from three key ingredients that are thrown into the brewing cauldron: milk sugar, local roast coffee and cocoa nibs from Ghana.

“Rather than using processed chocolate, we use cocoa nibs as a pure chocolate precursor with no sugar added,” said Brewmaster Matt Brynildson. “It really helps integrate this natural chocolate note into the beer.”

Meanwhile, Mocha Merlin is brewed with the Colombia La Granadilla blend from HoneyCo Coffee Roasters in nearby San Luis Obispo—specially selected because it meshes perfectly with the beer’s chocolate notes. Finally, the inclusion of milk sugar adds dimension to the mouthfeel and helps knit the coffee and cocoa qualities together on the palate.

The result is an uncommonly smooth milk stout with hints of roasty, chocolaty goodness.

The new Merlin’s Mixed Pack (12-pack cans) features Mocha Merlin along with three other beers—Luponic Distortion, Union Jack and Pivo. It is Firestone Walker’s fourth and final seasonal mixed pack of 2018.

About Firestone Walker
Firestone Walker Brewing Company is a pioneering regional craft brewery founded in 1996 and located on the coast of California. Firestone Walker’s main brewery in Paso Robles produces a diverse portfolio ranging from iconic pale ales to vintage barrel-aged beers. The Barrelworks facility in Buellton makes eccentric wild ales, while the Propagator pilot brewhouse in Venice specializes in R&D beers and limited local offerings. For more information: FirestoneBeer.com.

Filed Under: Uncategorized

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