breweries

2025 Best of New Hampshire : Top Breweries, Brewpub, and Distillery
NH Magazine’s Best of New Hampshire 2025 Readers’ Poll, featured in the July 2025 issue, celebrates the Granite State’s vibrant craft beverage scene by recognizing the top breweries in each region, the best brewpub, and the best distillery. With over 100 breweries statewide, New Hampshire’s craft beer and spirits culture thrives, offering everything from hazy IPAs to farm-to-glass spirits. Below are the 2025 winners for the best breweries, brewpub, and distillery, as voted by readers, showcasing the diversity and excellence of the state’s brewing and distilling landscape.

Brewery – Concord Area
Northwoods Brewing Company (Northwood, www.northwoodsbrewingcompany.com)
Located in Northwood, Northwoods Brewing Company is a Concord-area favorite, known for its small-batch brews and community-focused taproom. Its creative beers and rustic charm make it a standout in the region.

Brewery – Dartmouth/Lake Sunapee Region
Flying Goose Brew Pub (New London, www.flyinggoose.com)
Flying Goose Brew Pub in New London combines a lively pub atmosphere with a diverse lineup of handcrafted beers. Its commitment to local ingredients and bold flavors earns it top honors in the Dartmouth/Lake Sunapee region.

Brewery – Great North Woods Region
Copper Pig Brewery (Lancaster, www.copperpigbrewery.com)
In the rugged Great North Woods, Copper Pig Brewery in Lancaster shines with its innovative brews and cozy taproom. This brewery captures the region’s adventurous spirit with its unique beer offerings.

Brewery – Lakes Region
Kettlehead Brewing Company (Tilton, www.kettleheadbrewing.com)
Kettlehead Brewing Company in Tilton is a Lakes Region gem, celebrated for its bold IPAs and experimental brews. Its modern taproom and dedication to quality make it a reader favorite.

Brewery – Manchester Area
603 Brewery and Beer Hall (Londonderry, www.603brewery.com)
Representing the Manchester area, 603 Brewery and Beer Hall in Londonderry offers a robust lineup of beers, including its popular Winni Ale. The spacious beer hall fosters a lively community vibe.

Brewery – Monadnock Region
Post & Beam Brewing (Peterborough, www.postandbeambrewery.com)
Post & Beam Brewing in Peterborough brings craft excellence to the Monadnock region with its carefully crafted ales and lagers. Its inviting taproom and focus on local flavors resonate with voters.

Brewery – Nashua Area
Spyglass Brewing Company (Nashua, www.spyglassbrewing.com)
Spyglass Brewing Company in Nashua stands out in the Nashua area with its innovative beers and sleek, modern taproom. Its creative approach to brewing secures its place as a 2025 winner.

Brewery – Salem Area
Kelsen Brewing Company (Londonderry, www.kelsenbrewing.com)
Kelsen Brewing Company in Londonderry, serving the Salem area, is renowned for its hop-forward beers like Vendel Imperial IPA. Its dedication to bold flavors makes it a regional favorite.

Brewery – Seacoast Region
Smuttynose Brewing Co. (Hampton, www.smuttynose.com)
A pillar of New Hampshire’s craft beer scene, Smuttynose Brewing Co. in Hampton leads the Seacoast with its iconic Finestkind IPA and diverse portfolio. Its vibrant taproom and Hayseed Restaurant enhance its appeal.

Brewery – White Mountains Region
Schilling Beer Co. (Littleton, www.schillingbeer.com)
Schilling Beer Co. in Littleton captures the White Mountains’ spirit with its European-inspired lagers and farmhouse ales. Its scenic taproom and traditional brewing techniques make it a top pick.

Best Brewpub
Woodstock Inn Brewery (North Woodstock, www.woodstockinnnh.com)
Woodstock Inn Brewery in North Woodstock earns the title of Best Brewpub, pairing its award-winning beers, like Pig’s Ear Brown Ale, with hearty pub fare. The brewery’s cozy inn and taproom create a welcoming retreat for White Mountains visitors.

Best Distillery
Flag Hill Distillery & Winery (Lee, www.flaghill.com)
Flag Hill Distillery & Winery in Lee takes the crown as Best Distillery, crafting exceptional spirits and wines with a focus on local ingredients. Its sustainable practices and picturesque setting, home to the Best of NH Party on June 26, 2025, make it a standout.

Why These Winners Stand Out
The 2025 Best of New Hampshire breweries, brewpub, and distillery winners reflect the unique character of New Hampshire’s regions. From Smuttynose’s Seacoast legacy to Schilling’s European flair in the White Mountains, each brewery showcases innovation and community pride. Woodstock Inn Brewery elevates the brewpub experience with its inviting atmosphere, while Flag Hill Distillery sets the standard for craft spirits. These winners, alongside regional stars like Kettlehead, 603 Brewery, and Copper Pig, highlight the Granite State’s dynamic craft beverage culture.

To taste these winning brews and spirits, visit their taprooms and distilleries or find their products at local retailers. Celebrate the state’s best at the Best of NH Party on June 26, 2025, at Flag Hill Distillery & Winery in Lee, featuring tastings and live music. The complete list of 2025 Readers’ Poll winners is available in the July 2025 issue of New Hampshire Magazine, on newsstands or online in late June 2025.

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NoFo Brew Co, a craft brewery from Cumming, Georgia, has made waves in the beer world by blending its passion for quality brews with a love for football. Founded in 2019 by Joe Garcia, Bryan Miles, and Shannon Miles, NoFo—named after North Forsyth County—has grown from a local taproom to an international brand. Their latest venture? A spirited partnership with Drogheda United Football Club (DUFC), an Irish football club based in Drogheda, Ireland, that’s bringing American craft beer to Irish football fans for the first time in 15 years at Sullivan and Lambe Park.

A Milestone Partnership
Announced in February 2025, NoFo Brew Co’s collaboration with Drogheda United FC marks a significant step in their international expansion. Starting February 28, 2025, NoFo’s craft beers have been poured at Sullivan and Lambe Park, home of the Drogs, enhancing the matchday experience for fans. This partnership is more than just a sponsorship—it’s a cultural bridge connecting Georgia’s craft beer scene with Ireland’s passionate football community. Joe Garcia, NoFo’s Co-Founder and CEO, called it “a huge milestone for us as we take our brand to a new audience and strengthen our connection with the football community.”

The partnership was a natural fit. NoFo’s founders, already invested in football through their co-ownership of Drogheda United via the Trivela Group, saw an opportunity to merge their love for craft beer and sports. Bryan and Shannon Miles, alongside Garcia, have been strategic in leveraging football clubs to introduce their beers to new markets. Their prior success with Walsall Football Club in the UK, where they launched in April 2024, paved the way for this Irish adventure.

Beers Crafted for the Drogs
NoFo introduced three signature brews to Drogheda United’s stadium, each tailored to appeal to Irish tastes while showcasing their craft expertise:

Drogs Lager (4.2% ABV): A refreshing light lager brewed exclusively for Drogheda United FC, featuring delicate malt sweetness and a crisp finish. It’s the perfect matchday pint for cheering on the Drogs.

Cowboy’s Payday (4.5% ABV): A hazy IPA with vibrant tropical fruit notes, bringing a bold American twist to the Irish football scene.

Boyne Stout (4.0% ABV): A dry Irish stout with a smooth, light body and subtle malty sweetness, paying homage to Ireland’s storied brewing tradition.

These beers have been warmly received, with fans enjoying them while watching Drogheda United compete in the League of Ireland. The return of beer to Sullivan and Lambe Park after a 15-year absence has been a game-changer, elevating the stadium experience. Wesley Hill, Executive Director of DUFC, praised NoFo, saying, “From day one, they’ve been a fantastic team to work with, and we can’t wait to bring their expertise across the pond.”

A Strategic Play in Football and Beer
NoFo’s relationship with Drogheda United goes beyond pouring pints. As the official front-of-kit sponsor for the 2025 season, NoFo’s logo is proudly displayed on Drogheda United’s jerseys, a testament to their deep commitment to the club. This move mirrors their strategy with Walsall FC, where they also serve as front-of-shirt sponsors. By aligning with football clubs, NoFo gains a unique platform to introduce their beers to passionate fans, creating a synergy between sport and craft beer.

The partnership is also personal for NoFo’s founders. Bryan and Shannon Miles, who co-own Drogheda United through their investment in the Trivela Group, view their role as stewards of the club’s legacy. Their involvement ensures that NoFo’s beers are not just a product but part of the matchday culture, fostering community and camaraderie. As Garcia noted, “We really like this idea of partnering with football clubs and then having that as a jumping-off point to introduce our beer.”

About NoFo Brew Co
NoFo Brew Co, located at 6150 GA Hwy 400, Ste A/B, Cumming, GA 30028, is Forsyth County’s first craft brewery and distillery, founded in 2019 by Bryan Miles, Shannon Miles, and Joe Garcia. Affectionately named after North Forsyth, this vibrant taproom offers a variety of craft beers, including IPAs, lagers, and stouts, alongside hand-crafted spirits and cocktails. The founders, long-time Forsyth County residents, aimed to create a family- and dog-friendly community hub that celebrates adventure and local pride, making NoFo a beloved destination for craft beverage enthusiasts.

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Boston, Massachusetts – Samuel Adams’ Brewing the American Dream® program has named Moor’s Brewing Co. as the 2025 Brewing & Business Experienceship recipient. This Chicago-based brewery, founded in 2021 by Damon Patton, Jamhal Johnson, and Anthony Bell, stood out for its innovative craft beers and community-focused mission.

About the Experienceship
The Brewing & Business Experienceship, now in its 14th year, supports emerging craft brewers through mentorship and resources. Moor’s Brewing Co. will:

Receive guidance from Samuel Adams founder Jim Koch and brewery experts.

Visit the Samuel Adams Boston Brewery to collaborate on a unique beer.

Attend the Great American Beer Festival in Denver with the Samuel Adams team.

Moor’s Brewing Co. Highlights
Located in Chicago, Moor’s Brewing Co. has grown rapidly, distributing to over 500 retailers nationwide. In February 2025, they opened Diversey House, Chicago’s first Black-owned taproom in Logan Square, in partnership with Steep Ravine Brewing Company. The taproom offers craft beers, elevated pub fare, and a welcoming space for community engagement.

At the Crafting Dreams Beer Bash in New York City on June 5, 2025, Moor’s Brewing Co. showcased their Moor’s Kolsch—a light, balanced beer with stone fruit and cracker malt notes. This approachable brew reflects their commitment to quality and inclusivity.

Selection Process
The Beer Bash featured six finalist brewers, each presenting their signature beers and stories. Attendees tasted the brews and voted, influencing the final selection. Moor’s Brewing Co. was chosen for their entrepreneurial spirit and dedication to community impact.

“Moor’s Brewing Co. represents the future of craft beer with their bold vision and community focus,” said Jim Koch. “We’re excited to support their growth through this program.”

What’s Next
Moor’s Brewing Co. will soon collaborate with Samuel Adams on a special beer release, with details to be shared later. They’ll also join the Samuel Adams team at the Great American Beer Festival.

About Brewing the American Dream
Launched in 2008 by The Boston Beer Company, Brewing the American Dream® is a philanthropic initiative dedicated to empowering small business owners in the food, beverage, and brewing industries. In partnership with Accion Opportunity Fund, the program provides critical resources, including access to over $114 million in loans for more than 4,500 entrepreneurs, coaching for 16,000+ business owners, and opportunities to expand market reach. By fostering job creation and vibrant communities, Brewing the American Dream reflects Boston Beer’s commitment to supporting diverse craftspeople and strengthening the entrepreneurial spirit across the United States.

About the Boston Beer Company
The Boston Beer Company, founded in 1984 by Jim Koch, is a trailblazer in the American craft beer movement, headquartered in Boston, Massachusetts. Starting with Samuel Adams Boston Lager, brewed using Koch’s family recipe, the company has grown into one of the largest craft brewers in the U.S., listed on the NYSE (SAM). Under Koch’s leadership, Boston Beer has championed innovation, quality, and community, expanding beyond beer to include brands like Angry Orchard Hard Cider, Dogfish Head, Truly Hard Seltzer, and Twisted Tea. With taprooms in Massachusetts, Delaware, California, New York, and Ohio, the company remains committed to crafting high-quality beverages that resonate with diverse drinkers.

Jim Koch, a sixth-generation brewer, launched Boston Beer with a mission to elevate craft brewing in America. Inspired by his great-great-grandfather’s recipe, Koch’s passion for bold, flavorful beers set the stage for Samuel Adams’ success. Beyond brewing, he founded the Brewing the American Dream program in 2008, which has provided over $114 million in loans and coaching to more than 4,500 food and beverage entrepreneurs. Boston Beer’s portfolio reflects its innovative spirit, offering Samuel Adams’ classic and seasonal beers, Dogfish Head’s experimental brews, Truly’s refreshing seltzers, Angry Orchard’s crisp ciders, and Twisted Tea’s bold iced teas, all crafted to inspire and delight.

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NoFo Brew Co., a leading craft brewery in Georgia, has been named the state’s #1 brewery in the 2025 James Magazine “Sippin’ Local” poll. Announced in the magazine’s Tourism and Hospitality issue, the annual reader-driven poll celebrates Georgia’s top breweries, wineries, and distilleries, with NoFo earning the top spot among breweries.

Community-Driven Recognition
The James Magazine poll invites readers statewide to vote for their favorite local establishments. NoFo Brew Co’s first-place ranking reflects the strong support of its community and dedication to crafting high-quality beer and spirits.

“We are deeply honored to be voted Georgia’s #1 brewery by James Magazine readers,” said Joe Garcia, Co-Founder and CEO. “This recognition alongside esteemed peers like Creature Comforts and Reformation is a testament to our team’s commitment to exceptional hospitality and craft.”

Team Effort Behind the Success
NoFo Brew Co attributes its success to its passionate team, whose efforts create memorable experiences for every guest. “Our team pours their heart into every beer, spirit, and moment in our taproom,” said Eliana Bean, Director of Marketing and Events. “Their dedication transforms everyday visits into something truly special.”

Jonny Bradley, Director of Brewing and Distilling Operations, added, “We’re thrilled to receive this honor. Our brewers and distillers strive to produce top-quality beer and spirits, and we’re grateful to everyone who has supported us.”

About NoFo Brew Co
NoFo Brew Co, a premier Georgia-based craft brewery located at 3125 US-29, Cumming, GA 30041, is celebrated for its innovative beers, expertly crafted spirits, and vibrant taproom experience. Founded with a passion for community and quality, NoFo has quickly become a local favorite, earning the title of Georgia’s #1 brewery in the 2025 James Magazine “Sippin’ Local” poll. With a commitment to unforgettable hospitality, the brewery offers a diverse portfolio of brews and hosts engaging events that bring people together. Learn more about NoFo Brew Co’s offerings and upcoming events at nofobrew.co.

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Top 10 Honey Beers Brewed in America
The top 10 honey beers are lagers and ales. Some brewers will choose to experiment with ingredients, while others will add honey to traditional styles. Overall the character of honey should be evident but not totally overwhelming. U.S. brewers may add honey to the boil kettle (as a sugar source) or post-boil (to preserve more volatile aromatics).

1. Old Town Honey Wheat – La Quinta Brewing – California
2. Orange Blossom Common – Karl Strauss Brewing – California
3. Jetty Ale – Great South Bay Brewery – New York
4. Feisty Blonde – Hopfuison Ale Works – Texas
5. Honey Hips Strong Blonde Ale – Latitude 33° Brewing – California
6. Summer Honey Wheat – Blue Moon Brewing – Colorado
7. Honey Please – Armadillo Ale Works – Texas
8. Honey Matrimony Brown Ale – CAUTION: Brewing – Colorado
9. Honey Kolsch – Rogue Ales – Oregon
10. Mexican Honey Imperial Lager – Indeed Brewing – Minnesota

History of  Honey Beers
Honey beers, including the hybrid style known as braggot, have a history rooted in the earliest days of fermentation, dating back to around 7000 BCE. Archaeological evidence from Jiahu, China, reveals a mixed beverage of rice, honey, and fruit, suggesting honey’s role as a fermentable sugar in proto-beers or meads. In ancient Mesopotamia and Egypt (circa 3000–2000 BCE), honey was used to sweeten and fortify grain-based brews, as seen in Sumerian texts like the “Hymn to Ninkasi” and Egyptian honey-flavored beers like “Heqet.” These early beverages bridged mead and beer, with honey’s antimicrobial properties and sweetness making it a prized ingredient in regions where grain brews were less robust.

By the Iron Age and Classical periods (1000 BCE–500 CE), honey-grain beverages resembling braggot emerged in Europe. Finds like a 500-liter cauldron from Hochdorf, Germany (525 BCE), and drinking horns from Denmark (1st century CE) contained residues of wheat and honey, indicating mixed fermentation. In medieval Europe, particularly in Wales and Ireland, braggot became a celebrated drink, often spiced and valued for its sweet, hearty character. However, as hopped beers gained prominence and honey became costlier due to agricultural shifts and the Little Ice Age (1350–1850), braggot and honey beers declined, though they persisted in regional traditions into the 19th century.

The modern era, sparked by the late 20th-century craft beer movement, saw a revival of honey beers and braggots. Brewers in the United States and beyond began experimenting with honey in styles like IPAs, saisons, and stouts, adding it late in the brewing process to preserve its floral and fruity notes. Braggot also reemerged, with craft breweries like Dogfish Head recreating ancient recipes, such as one inspired by King Midas’s tomb (700 BCE). Today, honey beers are celebrated for their smooth, sweet profiles, with events like National Honey Bee Day showcasing local honey varieties in brews like New Belgium’s Honey Orange Tripel and Jester King’s Bière de Miel, ensuring this ancient style remains vibrant in the global beer scene.

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French Broad River Brewery in Asheville, North Carolina 

Established in 2000, French Broad River Brewery has been a cornerstone of Asheville, North Carolina’s vibrant craft beer scene, located at 101 Fairview Road on the edge of Biltmore Village. Known for its European-inspired beers and community-driven taproom, the brewery has long been a gathering place for locals and visitors alike, offering live music, pizza, and a dog-friendly atmosphere. However, in September 2024, Tropical Storm Helene brought unprecedented flooding to Western North Carolina, severely impacting the brewery and testing the resilience of its team and community.

The Devastation of Helene
When Helene struck, the nearby Swannanoa River crested at a record-breaking 27.33 feet, sending approximately six feet of floodwater into French Broad River Brewery. The floodwaters, fueled by the convergence of Sweeten Creek and the Swannanoa, left a foot of mud, flipped massive beer tanks, and destroyed equipment, merchandise, and the taproom. Packaged beer and in-process brews were lost, leaving only a limited pre-Helene stock in stores to sustain the brewery for about two weeks post-storm. Owner Paul Casey described the scene as chaotic, with little that could have been done to prevent the damage short of elevating the entire building.

Despite the destruction, the brewery’s team rallied. Head Brewer Aaron Wilson, with 18 years at French Broad, and brewer Tres Howell took on critical roles in cleanup and reconstruction, with Howell even becoming the “boiler expert” to install a replacement. Elise Powell, a former bartender and sales manager, shifted the sales team’s focus to communication, ensuring partners and clients knew French Broad was determined to return. The brewery partnered with other local breweries, such as Asheville Brewing Company, to continue producing its beers off-site, maintaining a presence on retail shelves across North Carolina and parts of South Carolina.

The Road to Recovery
The recovery process was arduous, spanning nearly seven months. French Broad’s team undertook extensive cleanup, renovations, and rebuilding, with a focus on recreating the familiar taproom while enhancing the guest experience. Upgrades included new bathrooms, furniture, a stage, and a mural crafted from photographs donated by loyal customers, reflecting the brewery’s pre-flood memories. A new bar top and a rebuilt deck added to the refreshed space, which Casey described as a “third place” for the community—a welcoming hub beyond home and work.

The brewery’s optimism was palpable as it approached its reopening. Casey noted the emotional weight of the journey, emphasizing the team’s dedication and community support as key to their success. French Broad collaborated with Nectar’s Presents to launch a GoFundMe campaign, raising funds to support staff and recovery efforts, underscoring the brewery’s deep ties to Asheville’s music and craft beer scenes.

A Triumphant Reopening
French Broad River Brewery celebrated its soft reopening from April 16-20, 2025, followed by a full reopening on April 24. The taproom welcomed back patrons with flagship beers and live music, including performances by Boombox on April 18 and SunSquabi on April 19, reviving its popular outdoor music series. The reopening was hailed as a success story, with Casey expressing hope that it would mark the beginning of recovery for other Biltmore Village businesses, such as neighbors Eda Rhyne Distilling Company and Hillman Beer, which also faced significant flood damage but have since reopened.

The taproom now operates with a limited indoor capacity and ample outdoor seating, maintaining its family-friendly vibe with games like ping pong and foosball, and food from the adjacent Papa Nick’s Pizza & Restaurant. New merchandise, including tees and hats, replaced stock lost in the flood, and patrons can purchase six-packs, growlers, and kegs to go.

Current Beer Offerings
French Broad River Brewery has resumed serving its beloved core beers, brewed with the same recipes but with slight variations due to differences in water, equipment, and brewing methods at partner facilities. The current lineup includes:

Gateway Kölsch: A crisp, light German-style ale with a slightly sweet malt flavor and a noticeable hop finish. Brewed with Pilsner and wheat malts, German noble hops, and Kölsch yeast, it’s a refreshing staple.

Goldenrod Pilsner: A classic German Pilsner with a crisp, clean profile, featuring German noble hops and a light grainy malt character from German barley. Its medium-light body and high carbonation make it a crowd-pleaser.

Frog Horn IPA: A bright, hop-forward IPA with citrus and tropical notes, dry-hopped with Citra, Mandarina, and Amarillo hops. It offers a refreshing, light body without excessive bitterness.

Wee Heavy-er Scotch Ale: A rich, malty Scotch Ale with caramel and fruit notes, known for its robust flavor and smooth finish. It’s a favorite among patrons, with one TripAdvisor reviewer calling it one of Asheville’s best beers.

Cherry Limeade Seltzer: A gluten-free, light, and crisp hard seltzer with a hint of cherry and lime, offering a refreshing non-beer option.

The brewery also plans to reintroduce seasonal and small-batch brews, such as its Rye PA, Black IPA, and specialty Stout with sweet cherries, as production stabilizes. A recent collaboration with Asheville Brewing Company produced “The Best Days Ahead,” a sour beer available at the taproom, signaling French Broad’s return to creative brewing.

Looking Ahead
French Broad River Brewery’s recovery is a testament to the resilience of Asheville’s craft beer community. While the threat of future flooding remains, with Casey noting the challenge of preparing for such extreme events, the brewery is focused on rebuilding its legacy. Plans include reinstating its full live music calendar, with events like the weekly “Jerry’s Dead” Grateful Dead tribute nights and Sunday reggae sessions with Chalwa Roots. The brewery continues to serve as a vital community hub, welcoming dogs, families, and beer enthusiasts to its revamped space.

As Christopher Arbor, a Mountain Xpress contributor, noted during a 2025 visit, the brewery’s new mural and river rock-inspired can designs reflect its deep connection to the French Broad River, despite the river’s destructive power. With its flagship beers back on tap and a renewed taproom, French Broad River Brewery is poised to reclaim its place as one of Asheville’s oldest and most cherished breweries.

For those eager to support, visit the taproom, purchase merchandise, or find French Broad’s beers at retailers across the Southeast. The brewery’s story of recovery is far from over, but its return marks a hopeful chapter for Asheville’s craft beer culture.

French Broad River Brewery
101 Fairview Rd. #D
Asheville, NC 28803
Phone: (828) 277-0222
frenchbroadbrewery.com

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Tucked away at 670 Linwood Ave, Building C, Whitinsville, MA 01588, Murder Hill Brewery is the coolest craft beer joint to crash the scene in Northbridge’s historic Linwood Mill complex! Kicking off its grand adventure in early 2024, this 2,400-square-foot hotspot—once home to Purgatory Beer Co.—sits pretty by the Mumford River with the Linwood Pond Dam Waterfall tossing in some serious scenic vibes. Why “Murder Hill”? The founders, inspired by the brainy crows chilling in the woods near their pad, nicknamed the spot after the epic “murder of crows” phrase—how wicked is that? Inside, they’re slinging bold, tasty brews made with Northeast Grainshed malts and New England hops that’ll make your taste buds do a happy dance. The taproom’s where the party’s at, dishing out killer original and collab beers, grub, and fun times like music bingo or hanging with the brewers themselves. Oh, and it’s smack in the Blackstone National Heritage Corridor—yep, where the American Industrial Revolution got its start—surrounded by wild spots like Purgatory Chasm for those who wanna explore between sips.

Adrienne and Ben Roesch, the husband-and-wife team behind Murder Hill, bring complementary expertise to their family-run venture. Ben, a 23-year veteran of the Massachusetts craft beer industry, is the former co-founder and brewmaster of Wormtown Brewery, where he created the iconic “Be Hoppy” IPA. At Murder Hill, he oversees brewing operations, focusing on locally sourced ingredients like Valley Malt and Four Star Farms hops to craft diverse beers, from IPAs to stouts. Adrienne manages the taproom and customer experience, leveraging her skills to create a welcoming atmosphere in the 50-seat space, which requires minimal renovations due to its prior buildout. Together, they launched the “Side Piece Project,” collaborating with breweries like Cambridge Brewing and Cape Cod Beer to offer initial pours while fine-tuning their brewing system, ensuring a full tap list at opening. Their hands-on approach—choosing not to hire staff—reflects their commitment to a personal, authentic brewery experience.

The Roeschs’ vision for Murder Hill extends beyond brewing, emphasizing community and sustainability. Adrienne highlights their pride in being part of the Linwood Mill’s industrious history, while Ben’s passion for local ingredients supports regional maltsters and hop farms, such as Blue Ox Malthouse and Four Star Farms. The couple fosters a lively taproom culture with events like release parties and collaborations with local businesses, such as The Uxlocale for brewer meet-and-greets. Their brewery welcomes families (with supervised children) and leashed dogs on the outdoor patio, creating an inclusive space. By sourcing local and maintaining a small, family-operated model, the Roeschs aim to craft not just beer but a sense of camaraderie and connection in the Blackstone Valley, making Murder Hill a destination for craft beer lovers and community members alike.

The Beers: A Sip of the Supernatural
Murder Hill’s lineup is as unforgettable as the hill’s dark past. Here are a few standouts:

Bandit’s Shadow Stout: This inky beast is as brooding as the hill itself. With roasted coffee and dark chocolate notes, it’s smooth yet intense, like a campfire tale that keeps you on edge. At 7.2% ABV, it’s a sipper that pairs perfectly with Adrienne’s famous smoked gouda dip. Ben swears the bandit’s ghost approves.

Wraith’s Pale Ale: A hazy, juicy pale ale with a citrus zing and a hoppy bite that sneaks up like a specter. Clocking in at 5.8% ABV, it’s the go-to for hot summer nights or post-hike refreshment. Adrienne insists it’s best enjoyed on the taproom patio, where you can watch the hill for ghostly flickers.

Hangman’s Red: This amber ale is a crowd-pleaser with its caramel sweetness and a spicy rye kick. At 6.5% ABV, it’s smooth but sneaky—much like the gallows that inspired it. Ben loves pairing it with the brewery’s brisket sliders, while Adrienne says it’s “the beer that makes you feel like you’re in on a secret.”

Ghost’s Last Laugh: A seasonal imperial IPA, this 10% ABV bruiser is aged in bourbon barrels for a piney, resinous punch with a boozy warmth. Released every October, it’s the star of Murder Hill’s anniversary bash, where Ben and Adrienne crank up the spooky vibes with bonfires and ghost stories.

 Why Murder Hill Matters
Adrienne and Ben aren’t just brewing beer—they’re building a legacy. Their commitment to local ingredients, sustainable practices, and community spirit sets them apart. Whether it’s donating kegs to town festivals or hosting fundraisers, the Roesches make sure Murder Hill gives back. And the beers? They’re the kind that spark conversations, whether you’re debating hop profiles or swapping ghost stories.

So, next time you’re craving a pint with personality, head to Murder Hill Brewery. Let Adrienne pour you a Wraith’s Pale Ale, listen to Ben spin a yarn about the bandit, and raise a glass to the hill that started it all. Just keep an eye on the shadows—you never know who’s toasting with you.

Murder Hill Brewery and Taproom
670 Linwood Ave
Building C
Whitinsville, MA 01588
Website: https://www.murderhill.com/

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White Plains, New York– Paulaner USA, the exclusive U.S. importer of Munich’s renowned Paulaner Brewery, is excited to announce its partnership with Six Flags, the world’s largest regional theme park company. Beer lovers visiting Six Flags parks across the U.S. can now savor authentic German brews, including Paulaner Hefe-Weizen, Münchner Lager, Grapefruit Radler, and the celebrated Paulaner Oktoberfest Bier, available at 17 select locations. This collaboration brings a taste of Bavaria to thrill-seekers, enhancing their park experience with world-class beers.

“We’re thrilled to pour Paulaner at Six Flags,” said Andy Glaser, President and CEO of Paulaner USA. “This partnership expands our reach into the vibrant theme park scene, connecting with new fans in a fun, high-energy environment. Sharing our authentic German beers during unforgettable moments at Six Flags strengthens our brand’s bond with consumers.” Chris Peitersen, Corporate Director of Beverage at Six Flags, added, “Serving Paulaner elevates our guest experience with an authentic Oktoberfest vibe. These premium beers add a refreshing, flavorful twist for our adult visitors.”

Explore Paulaner’s Legendary Beer Lineup at Six Flags

• Paulaner Hefe-Weizen: Germany’s top wheat beer and America’s leading imported hefeweizen, crafted with a unique “yeast suspension” technique for a cloudy, smooth, and refreshing taste. Perfect for a sunny day at the park.

• Paulaner Münchner Lager: A Munich classic with a rich malty flavor and light hop bitterness, pioneered by Paulaner’s brewmasters for a crisp, crowd-pleasing lager.

• Paulaner Grapefruit Radler: A zesty, tart blend of grapefruit and Münchner Lager, served in cans for a refreshing, fruity sip ideal for roller coaster breaks.

• Paulaner Oktoberfest Bier: The #1 Oktoberfest beer in Germany, brewed annually for Munich’s iconic festival. At 6% ABV, this bold, golden bier is available on draft or in cans while supplies last.

All Paulaner beers are available on draft or in cans across Six Flags parks, except the Grapefruit Radler, offered exclusively in cans. Whether you’re riding coasters or relaxing, these brews bring Bavarian tradition to your adventure.

Paulaner Brewery: A Rich History
Founded in 1634 by the Paulaner monks in Munich, Paulaner Brewery began as a humble operation to brew beer for the cloister, with surplus shared with the community. Named after Saint Francis of Paola, the brewery’s commitment to quality and tradition grew, establishing it as one of Munich’s “Big Six” breweries permitted to serve at Oktoberfest. Over centuries, Paulaner perfected its craft, with its Hefe-Weizen and Oktoberfest Bier becoming global benchmarks for German beer excellence, rooted in Bavarian heritage.

Paulaner’s legacy continued to evolve, merging innovation with tradition through beers like Münchner Lager and modern offerings like Grapefruit Radler. As part of the Paulaner Brewery Group, which includes Hacker-Pschorr and other historic brands, the brewery remains a symbol of Munich’s brewing culture. Today, Paulaner exports its beers to over 70 countries, maintaining its 400-year-old commitment to craftsmanship while delighting beer enthusiasts worldwide, from Oktoberfest tents to Six Flags parks.

About Paulaner USA
Based in White Plains, New York, Paulaner USA imports Paulaner, Hacker-Pschorr, Tsingtao, and Fuller’s beers, bringing authentic global flavors to American consumers. Paulaner, one of Munich’s largest breweries, upholds a 400-year tradition of crafting premium beer specialties.

About Six Flags Entertainment Corporation
Six Flags, the world’s largest regional theme park company, operates 27 parks across the U.S., Mexico, and Canada, entertaining millions with thrilling rides, water parks, and attractions. For 62 years, Six Flags has delivered inclusive, family-friendly fun.

For more information, visit www.paulanerusa.com or www.sixflags.com.

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