breweries

LONE TREE, Colo. — Lone Tree Brewing has introduced Peach Wheat Ale, now available in cans and on draft throughout Colorado. The refreshing, fruit-forward beer takes the place of the brewery’s longtime flagship, Peach Pale Ale, in its year-round lineup.

The brewing team at Lone Tree has long excelled at incorporating real fruit into its beers, earning multiple awards for the beloved Peach Pale Ale. As consumer demand for juicy, fruit-enhanced beers continues to grow, the brewery is excited to debut this updated recipe—one that honors one of its earliest creations while delivering a fresh, modern take.

Peach Wheat is built on a classic American Wheat Ale foundation, featuring generous additions of real peaches. Bold hop character brings notes of tropical fruit, candied peach, and apricot that perfectly complement the soft wheat and pale malt backbone. It pours a hazy soft orange with a medium body, approachable bitterness, and a clean stone-fruit finish.

“The end of Peach Pale Ale marks the close of an important chapter for us, but we’re thrilled to welcome the brighter, more fruit-forward flavors of this new wheat ale,” said Jerry Siote, Director of Brewhouse Operations at Lone Tree Brewing. “The most successful breweries honor tradition while staying willing to experiment and evolve with customer preferences. Peach Pale played a key role in our growth, teaching us how to balance real fruit with a ‘beer-first’ philosophy. Collaborating with Hopsteiner helped us highlight Alora hops in the new Peach Wheat, which deliver beautiful notes of peach, yuzu, sweet melon, and apricot.”

Peach Wheat is currently available on draft and in 6-packs to go at both Lone Tree Brewing locations in Lone Tree and Parker, as well as at retailers and venues across Colorado.

About Lone Tree Brewing Co.

Founded in 2011, Lone Tree Brewing Company was the first brewery to open in Lone Tree, Colorado, in Denver’s south metro area. More than a decade later, it remains a beloved community staple with two welcoming tasting rooms: the original location near Park Meadows Mall in Lone Tree and the newer Lone Tree Brewing Parker in the heart of Parker, Colorado.
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Chicago(March 12) In a move that signals both resilience and ambition in Chicago’s craft beverage industry, Half Acre Beer Company and Maplewood Brewery & Distillery have announced their merger, creating a unified company poised to navigate the evolving market landscape. The partnership, revealed on March 10, 2026, combines two of the city’s most beloved independent breweries into a “premier Chicago beverage company” that promises to preserve their individual identities while expanding into new territories.

Half Acre Beer Company, founded in 2007 and headquartered in Bowmanville, has long been a staple of Chicago’s craft beer scene with its iconic Daisy Cutter Pale Ale and a focus on innovative, hop-forward brews. The brewery operates a spacious production facility and taproom, known for its community events and artistic collaborations.

Meanwhile, Maplewood Brewery & Distillery, established in 2014 in Logan Square, brings a diverse portfolio to the table, including award-winning beers like Son of Juice IPA, as well as spirits, hop waters, and THC-infused non-alcoholic seltzers. Their lounge-style taproom emphasizes a relaxed vibe, complete with cocktails and small bites, reflecting a broader approach to beverages beyond traditional beer.

The merger comes at a challenging time for the craft beer sector, with several Chicago breweries—such as Alarmist, Casa Humilde, Illuminated Brew Works, and Whiner—announcing closures in early 2026 amid declining sales and shifting consumer preferences. However, leaders from both companies emphasize that this union is proactive, born from strength rather than desperation. “We combine as individually strong, complementary businesses that share similar visions for the future of our industry and city,” the owners stated in a joint social media announcement.
Under the new structure, the yet-to-be-named entity will maintain separate operations for Half Acre and Maplewood, ensuring their brands, taprooms, and product lines remain distinct. Kevin McGillen, Half Acre’s president and chief operating officer, is slated to become the CEO of the combined company once the deal finalizes in the coming weeks. This setup allows Maplewood to bring all brewing in-house using Half Acre’s larger facilities, ending reliance on contract production and streamlining efficiencies.

The strategic focus extends beyond beer, aiming to capitalize on growth areas like THC beverages, restaurant operations, and non-alcoholic options. Half Acre President Kevin McGillen described the merger as an opportunity to thrive in a “tumultuous” marketplace, noting the combined portfolio’s potential for innovation in spirits and alternative drinks. Industry observers see this as part of a broader consolidation wave, but one that avoids turning the new company into just “a collection of brands,” instead building a robust platform committed to Chicago’s beverage heritage.

Public reaction has been largely positive, with social media buzzing about the potential for collaborative brews and expanded offerings. On platforms like Reddit, fans expressed relief that the merger prevents potential closures, hailing both breweries as “great” additions to the city’s scene. Beer bloggers and enthusiasts speculate on future synergies, from joint events to new product lines that blend Half Acre’s bold flavors with Maplewood’s distilling expertise.

As Chicago’s craft industry continues to adapt—facing competition from national conglomerates, changing tastes toward low-alcohol and wellness-focused drinks, and economic pressures—this merger stands as a beacon of collaboration. For locals and visitors alike, it ensures that the spirit of independent brewing endures, even as the market demands evolution. With the deal expected to close soon, beer lovers can raise a glass to what promises to be an exciting chapter in the Windy City’s storied beverage history.

About Half Acre Brewing
Half Acre Beer Company, one of Chicago’s pioneering craft breweries, was founded in 2007 by Gabriel Magliaro, who initially contract-brewed beers like Half Acre Lager at a facility in Wisconsin before establishing its own roots in the city. In 2008, the brewery opened on Lincoln Avenue in North Center with used equipment, and by 2009, it introduced its iconic flagship Daisy Cutter Pale Ale—a bold, hop-forward West Coast-style pale ale that became a Chicago staple and helped define the local scene’s raw, intense approach to American microbrews. The company expanded significantly in 2013 by acquiring a larger production facility on Balmoral Avenue in Bowmanville, enabling greater distribution and innovation. Today, Half Acre’s year-round lineup includes crowd-pleasers like Daisy Cutter, the crisp Pony Pilsner, the lighter Half Acre Light Lager (at just 99 calories), and Bodem India Pale Ale, alongside a rotating selection of seasonal, limited, and barrel-aged offerings that showcase purposeful roughness and creative hop selections—making it a go-to for beer lovers seeking authentic, flavorful Chicago craft beer.

About Maplewood Brewing and Distilling
Maplewood Brewery & Distillery, a trailblazing Chicago craft beverage producer located in the vibrant Logan Square neighborhood, traces its roots to homebrewing and distilling experiments by founders Adam Cieslak and Ari Megalis as far back as 2005 in basements and makeshift setups. Officially launching in 2013 and opening for production in September 2014 (with the lounge-style taproom following in 2017), Maplewood became the first establishment in Illinois to combine brewing and distilling under one roof, emphasizing innovative, award-winning beers alongside handcrafted spirits. Its flagship lineup shines with hazy, juicy standouts like the tropical-fruit bomb Son of Juice IPA (loaded with Mosaic and Simcoe hops), the balanced Charlatan American Pale Ale, the crisp Pulaski Pils Chicago-style lager, and the rich Fat Pug Oatmeal Milk Stout, complemented by rotating seasonal and limited releases. On the spirits side, offerings include creative gins like Spruce Gin with Colorado spruce tips, whiskeys such as Fat Pug American Malt Whiskey, rye whiskeys, bourbons, and more, plus innovative non-alcoholic options like THC-infused seltzers—making Maplewood a go-to destination for diverse, high-quality Chicago craft beer and spirits enthusiasts seeking bold flavors and boundary-pushing creativity.

TailGate Brewery, Tennessee’s independent craft brewery and pizzeria, has launched Wizard’s Order IPA (6% ABV) as a new year-round core offering, bringing tropical hop magic to fans across the state.

This spellbinding IPA is crafted with Krush and Citra hops, barley and wheat malt, delivering bold aromas and flavors of mango nectar, passionfruit, and fresh orange zest. It pours medium-bodied with subtle notes of bread and caramel for balance, paired with a pleasant bitterness that elevates the juicy tropical fruit profile—perfect for hop lovers seeking broad appeal without overwhelming intensity.

After more than a year (and in some reports, up to 2.5 years) of dedicated research and development—including tweaks, consumer feedback, and recipe refinement—Wizard’s Order IPA graduates from its previous rotating series status to become a permanent fixture in TailGate’s lineup, joining award-winning flagship TailGate Orange Wheat, Lager Projekt, and TailGate Cider.

“Through this type of R&D process, we’re able to get creative while collecting feedback, perfecting the beer, and ultimately delivering the best of the best,” said Wesley Keegan, sole owner and original founder of TailGate Brewery.

Find Wizard’s Order IPA now in draft and 6-packs of 12oz cans at:

All TailGate Brewery taproom locations across Tennessee (including Headquarters in West Nashville, Music Row, East Nashville, Germantown, South Nashville, Hendersonville, Murfreesboro, Chattanooga, and the Nashville International Airport outpost)
Retailers, restaurants, and craft beer spots statewide via Lipman Brothers Distributing

Pair it with TailGate’s scratch-made pizza for the ultimate experience—try it alongside their Spicy Vodka Pizza (vodka sauce base, mozzarella, pepperoni, ricotta dollops, and hot honey drizzle). The refreshing, hoppy notes cut through the robust spice perfectly.

TailGate brews over 300 unique recipes annually and releases small-batch beers weekly (available taproom-only), keeping things fresh for visitors.
Discover more, check taproom hours, order online for pickup, or locate Wizard’s Order IPA near you at tailgatebeer.com.

About TailGate Brewery
TailGate Brewery, founded in Nashville, Tennessee, in 2014 by Wesley Keegan, has grown from a humble one-man operation into one of the state’s largest independent craft breweries. Keegan, originally brewing in San Diego, relocated to Music City with a vision to become Tennessee’s top craft beer producer, starting with a small 3-barrel system and no outside investors. Over the years, the brewery expanded to a 50-barrel system, opening nine locations across the region and employing over 250 team members. Known for its innovative “beer first” philosophy, TailGate emphasizes high-quality, experimental flavors while ensuring the core beer profile shines through, sourcing ingredients locally and collaborating with Nashville farmers to minimize waste.

Under Keegan’s ownership, TailGate Brewery offers a diverse lineup of over 30 house-brewed beers on tap at each taproom, including year-round favorites like the zesty TailGate Orange Wheat Ale (5% ABV), the crisp Lager Projekt Helles (4.8% ABV), and the tropical Wizards’ Order IPA (6% ABV). Popular specialties include the cult-favorite Peanut Butter Milk Stout (5.8% ABV), Howdy Cloudy Hazy Session IPA, and seasonal releases like Honey Nut Blonde or Apple Lager, alongside ciders and seltzers. With a constantly rotating draft list, TailGate pairs its brews with scratch-made pizzas, making it a go-to spot for beer enthusiasts seeking bold, approachable flavors in a vibrant atmosphere.

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Beer Girl, the Laguna Beach, California-based low-ABV beer brand, is accelerating its growth in the booming “better-for-you” beer category with major milestones: multi-state expansion starting March 1, 2026, the launch of nationwide online shipping in mid-March, and the addition of beverage industry veteran Zech Francis to its advisory board.

Beer Girl’s signature crisp, easy-drinking lagers clock in at just 3.5% ABV, are naturally zero sugar, gluten-reduced, and brewed with corn instead of wheat—delivering full flavor without the heaviness or bloat often associated with traditional beer.

Currently available in select retail and on-premise spots across California and Arizona, the brand is rolling out to new markets through strong distributor partnerships:

Texas (Dallas–Fort Worth): Andrews Distributing
Tennessee: Lipman Brothers
North Carolina: Caffey & Carolina Premium Beverage
Florida: Pepin Distributing Co., Gold Coast Eagle Distributing, Great Bay Distributors, and The Lewis Bear Co.

Additional states are slated to follow throughout 2026 and beyond, reflecting Beer Girl’s targeted, market-by-market strategy focused on quality partnerships and on-premise visibility.

“We’re incredibly excited to welcome Beer Girl to the Andrews portfolio,” said David Holt, EVP of Strategic Partnerships at Andrews Distributing. “Beer Girl brings fresh energy to the lifestyle beer category with fun branding, focused marketing, and a clear vision for the consumers they attract. We’re thrilled to introduce it to a wider audience across DFW!”

To complement the expansion, Beer Girl is launching nationwide online shipping in mid-March, making it easier for fans everywhere to order directly. The brand has also partnered with Countermeasures (CMC) to accelerate growth in key markets and national accounts.

“The team at Beer Girl has done an exceptional job filling a gap in the gluten-reduced segment with a high-quality product that appeals broadly,” said Austin Sawyer, CEO of Countermeasures (CMC). “This brand is about to make waves, and we’re excited to partner on this next phase.”

Strategic Advisory Boost

Beer Girl has appointed Zech Francis to its advisory board. A consumer goods entrepreneur, investor, and brand builder named to Ad Age’s 40 Under 40 in 2025, Francis most recently served as SVP of Global Marketing at BeatBox, where he helped scale the brand to over $250 million in annual revenue.
“Beer Girl is building real momentum by authentically speaking to consumers the beer industry has overlooked,” said Francis. “With strong early retail traction and founders Caroline and Griffin who can scale it, this expansion is especially exciting. In a challenging beer category, brands like Beer Girl drive incremental growth by attracting new drinkers.”

“This multi-state expansion marks a major milestone for Beer Girl,” said Caroline Foulk, co-founder. “We’re excited to bring our lighter, low-ABV, gluten-reduced beer to a much wider audience as demand grows for more balanced options.”

Discover Beer Girl’s lineup—including Lighter Lager and Amber Lager—at drinkbeergirl.com, where you can find store locations, order online (now shipping nationwide), and learn more about the brand.

About Beer Girl

Founded in 2023 and launched in distribution in 2024 by husband-and-wife team Caroline and Griffin Foulk, Beer Girl was inspired by Caroline’s experience running her family’s brewery and managing an autoimmune condition. The Laguna Beach-based brand offers a lighter, more balanced alternative to traditional beer: crisp lagers that are 3.5% ABV, zero sugar, gluten-reduced, and brewed with corn for reduced gluten impact—perfect for beer lovers who want flavor without feeling heavy. Visit drinkbeergirl.com for the full story, where to buy, and updates. Cheers to smarter sipping!

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Brooklyn FC and Threes Brewing have teamed up to launch Golden Goal, a refreshing light lager celebrating soccer and Brooklyn pride—just in time for the club’s exciting 2026 season.

The beer officially debuted at a special fan event on Friday night at Threes Brewing’s Gowanus location.
“As Brooklyn’s professional soccer club, we’re proud to partner with local creators who make our borough thrive,” said Jamie Terrell, Director of Partnerships at Brooklyn FC. “Golden Goal captures the taste of victory, and we can’t wait for fans to enjoy it at Maimonides Park, Threes Brewing spots, and bars across Brooklyn.”

A Beer Built for the Beautiful Game

Golden Goal is a bright, crisp, and highly sessionable light lager with refreshing lime notes and a clean, easy finish. Brewed to be approachable and shareable, it’s perfect for match days—whether cheering with thousands in the stadium or grabbing a pint with friends at the local pub.
“Brooklyn thrives when the community gathers around shared passions,” said Zach Smith, VP of Hospitality at Threes Brewing. “We crafted Golden Goal as a versatile, welcoming beer for fans to enjoy wherever they come together to support Brooklyn FC.”

The cans feature striking Brooklyn FC branding with iconic Brooklyn skyline elements, making it a true local keepsake.

Where to Find Golden Goal

Golden Goal is now available at:

All Threes Brewing locations (including Gowanus and Greenpoint)
The Highbury Pub (Ditmas Park)
Black Horse Pub (South Slope)
Paddy’s (Park Slope)

Catch Brooklyn FC in Action

Brooklyn FC’s men’s team kicks off its inaugural season in the USL Championship on Sunday, March 8, 2026, against Indy Eleven. Kickoff is at 3:00 p.m. at Maimonides Park in Coney Island. Tickets are on sale now via SeatGeek.
The women’s team continues their spring season with a home opener on Saturday, March 7, 2026, against DC Power FC at 2:00 p.m. at Maimonides Park. Tickets are available now via SeatGeek.

About Brooklyn Football Club

Brooklyn FC is the borough’s professional soccer club, competing in the United Soccer League ecosystem. The men’s team makes its debut in the USL Championship in 2026, while the women’s team plays in the Gainbridge Super League, the top tier of U.S. women’s soccer. Rooted in community, culture, and competitive excellence, Brooklyn FC brings the global game home with local heart.

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