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Archives for August 2026

Indian Creek Tavern Reopens in Reily, Ohio — Bringing Back a Legendary Music Venue’s Storied Past

August 7, 2026 by Dow Scoggins


After four long years of silence, the music is playing again at one of Butler County’s most beloved gathering spots. The Indian Creek Tavern in Reily Township officially threw open its doors on July 27, 2026, marking the return of a restaurant and amphitheater that has been a cornerstone of local nightlife — and a surprising stop for national touring acts — for nearly two decades.

From Farmers’ Pit Stop to Neighborhood Landmark
The building at 6206 Main St. has been serving travelers and locals since long before “Indian Creek Tavern” was ever painted on a sign. Dating back to the 1800s, the structure originally operated as the Spring Hill Tavern, believed to have been established around 1859. In its earliest days, it served a far more practical purpose than live music — it was a waypoint for farmers hauling goods to trade in Cincinnati, with the barkeeper living upstairs above the bar.

The Spring Hill name stuck for well over a century until three local residents purchased the property in January 2006, when it sat on the verge of closing for good. They renovated the space, and by 2007 it reopened under a new name: the Indian Creek Tavern.

The tavern isn’t the only slice of 19th-century bar history in the immediate area, either. Just a few miles away in Darrtown sits the Hitching Post, founded in 1817 and widely recognized as the oldest continuously operating bar in Ohio. Between the two of them, this stretch of Butler County holds onto a rare concentration of historic tavern life — country roads dotted with buildings that have been pouring drinks since long before Ohio’s small towns looked anything like they do today.

Building the Amphitheater
The tavern’s transformation into a true entertainment destination came in 2010, when then-owners Doug Lyon and Brian Campbell cleared the wooded area behind the building to construct an amphitheater with a proper stage. The very first show under the new setup brought in outlaw country legend David Allan Coe, backed by two local bands, drawing an estimated 900 people to what had, until then, been a quiet corner of Reily Township.
That first big night set the tone for what came next. Word spread, and the amphitheater quickly built a reputation for landing acts far bigger than a small-town Ohio venue usually sees.

The Big Names Who Played Reily
Over the years, the Indian Creek Tavern amphitheater welcomed a lineup that would surprise anyone unfamiliar with the venue’s pull. Country star Travis Tritt performed at the tavern during Campbell’s ownership — a show remembered so fondly that the steps leading up beside the property were built specifically to accommodate him. Classic rock guitarist Ted Nugent also brought his high-energy show to the Reily stage, part of a run of national acts that also included rock band Three Days Grace and former Poison frontman Bret Michaels. Local favorites like Thunder Bay and the band Red Ice — recalled by co-owner Brannon Osterberger as a group his own father played in — also packed the grounds over the years, giving the venue deep roots in the community even between the marquee shows.

The Closure and the Comeback
The music stopped in 2021, when the tavern closed its doors following the death of its most recent owner that September. For four years, the building sat quiet — a fact that stuck with Bryon Spencer, who moved to Oxford and kept noticing the shuttered property. He mentioned it to his coworker, Osterberger, who had grown up nearby in Darrtown and had his own history with the place, having watched bands play there “hundreds of times.” When the property finally came up for sale, the two decided to take the leap, purchasing it in October 2025 and keeping the beloved Indian Creek Tavern name intact.
Much of the existing equipment was already in solid shape, but the pair spent months on repairs, cleaning, and upgrades before welcoming the public back. A soft opening on July 26 was meant for 100 to 200 invited guests — instead, 250 to 300 people showed up. The grand reopening followed the next day, with doors opening at 11 a.m. and every table, bar stool, and inch of standing room full by evening. The kitchen reportedly ran out of several menu items as orders poured in.

Longtime regulars like Jason Buttery, who once worked the tavern as a bouncer and bartender, came back just to see if it still felt the same — and found familiar faces, including former bartenders, right back behind the bar.

What’s Next for Indian Creek Tavern
With the restaurant fully staffed and the restored amphitheater ready for action, Osterberger says they’ll likely need to bring on even more help as concerts and outdoor events get booked. For a venue with a history of pulling in acts like Ted Nugent and Travis Tritt, the bar for what comes next in Reily Township is already set high — and after four years of silence, the community sounds ready for it.
Address: 6206 Main St, Reily Township, OH 45056
Website: https://indiancreektavern.net

Filed Under: Bars, Beer

The Great Beer Float Rivalry: How a Few Too Many Beers Became a World Record

August 6, 2026 by Dow Scoggins

The Great Beer Float Rivalry: How a Few Too Many Beers Became a World Record
2024 World Record for a “Stout Ice Cream Float” at Third Eye Brewing

It all began with an idea that, by their own admission, may have been born after “one too many beers.” Kelly Montgomery, head brewer and co-owner of Third Eye Brewing in Hamilton, Ohio, and Dow Scoggins, founder of the U.S. Open Beer Championship, had always wanted to hold a world record. So in February 2024, to celebrate National Stout Month, they decided to stop talking about it and start scooping. Using 9 liters — 27 twelve-ounce cans — of Third Eye’s Higher Purpose Milk Stout and 36 scoops of Graeter’s vanilla ice cream, the pair built what they declared the World’s Largest Beer Float. The attempt wasn’t yet a certified Guinness title, but the documentation went in, and Hamilton, Ohio quietly staked its claim to frozen-and-fermented history.

The record didn’t last long. That June, a Texas brewery caught wind of the Ohio upstart and decided the Lone Star State needed the title back home. Lakewood Brewing Co. in Garland, Texas, went bigger, combining 50 scoops of Andy’s Frozen Custard with 50 pints — a full keg — of Temptress, their top-selling craft milk stout in Texas. Crowds gathered at the taproom to watch, with a kid-friendly version made with root beer on hand for anyone not yet 21.

It’s the kind of rivalry that could only exist in craft beer: two breweries, a thousand miles apart, one-upping each other with stout and ice cream instead of trophies. And somewhere in Hamilton, Ohio, the guy who started it all isn’t done yet — word is a new attempt to reclaim the title is already in the works, with details expected in the next month or two. Stay tuned.

 

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Filed Under: Beer, Beer Competition

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