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Collaboration Beers

Kit NA Brewing Joins Forces With Sound Mind Live to Confront the Mental Health Crisis

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PORTLAND, Maine— Kit NA Brewing, the award-winning and crushable non-alcoholic beer brand is proud to announce its transformative partnership with Sound Mind Live, a leading and inspiring non-profit organization dedicated to advancing mental health awareness and support. Together, Kit NA Brewing and Sound Mind Live efforts will enable consumers to TUNE IN to the growing mental health crisis.

Through this partnership, Kit NA Brewing will harness the resources and expansive reach of Sound Mind Live to foster a brighter future and a deeper impact on mental health and well-being. Key aspects of this partnership include donating a portion of sales proceeds to support Sound Mind Live’s initiatives, as well as implementing impactful programs across digital, experiential, and retail platforms, each offering donation opportunities. These programs will reach millions of consumers, and provide opportunities to actively engage in effecting change in the mental health landscape.

Sound Mind Live is a non-profit organization that fosters community, dialogue, and action around mental health through the power of music. Sound Mind programs and events create safe spaces where music and open conversations about mental health coexist through collaboration between artists, audiences, and organizations with the goal of providing earlier intervention for mental health support and creating supportive communities. Sound Mind Live’s work includes live events and workshops, podcast and video programming, and the annual Sound Mind Music Festival for Mental Health in New York City each May. Their programming also provides on-site and digital mental health resources in partnership with artist tours, venues, and music festivals around the country.

Chris Bullard, Executive Director of Sound Mind Live added, “We’re thrilled for this exciting partnership with Kit NA Brewing! Sound Mind Live and Kit NA share a common vision of using the universal language of music to foster healing and connection. Like music, non-alcoholic beer is an art and craft that can bring people together to foster deeper human connections and community – one of the biggest and time-tested remedies to prevent and support mental health challenges. With Kit NA’s support, we will amplify our impact on mental health awareness. We’ll be able to reach thousands of more people on mental health through music with our annual Music Festival for Mental Health in May, and our Rhythm and Reset event series throughout the year. Together we’re turning up the volume on mental health conversations, and hope others will join us, donate, and be a part of this transformative movement.”

About Kit NA Brewing

Kit NA Brewing makes 5x award-winning, crushable, craft-brewed non-alcoholic beer for everyone and every occasion. Available in 3 different flavors: On Your Mark (American Blonde), Get Set (IPA) and Here We Go (Hazy IPA), Kit’s mission is to offer a beer that does not compromise on taste or quality. Kit NA Brewing has gained worldwide recognition and received multiple awards for its products.

About Sound Mind Live

Sound Mind Live is a non-profit organization that fosters community, dialogue, and action around mental health through the power of music. Sound Mind programs and events create safe spaces where music and open conversations about mental health coexist through collaboration between artists, audiences, and organizations to provide earlier intervention on mental health support and create supportive communities.

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U.S. Open Beer Championship Announces the Best Kokua Project IPAs

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OXFORD, Ohio – The U.S. Open Beer Championship, one of the top three beer competitions in the United States, is giving back to The Kokua Project and including the initiative’s Kokua IPAs for evaluation in its annual U.S. Open Cider Championship.

As a part of The Kokua Project, which is led by Maui Brewing Company and inspired by Sierra Nevada’s 2018 Resilience project, more than 700 breweries across the US and internationally have pledged to brew Kokua and donate the beer’s proceeds to Maui relief efforts via the Global Empowerment Mission. Kokua is a Session IPA that delivers a refreshing wave of tropical hop aroma atop a delicate malt base.

“Judging these beers during the U.S. Open is a way to raise awareness around this disaster relief effort, and to celebrate the breweries across the country that are banding together to raise funds for those impacted by the tragic Maui wildfires,” said Dow Scoggins, founder of the U.S. Open Beer & Cider Championships. The U.S. Open donated $3,000 to Maui Beer Company Wildfire Fund as a part of The Kokua Project.

Each brewery that submits a Kokua IPA to the competition donated a $85 entry fee to Maui relief efforts. Kokua IPA was judged in its own category, alongside the wide array of cider entries the annual fall competition is known for. Tasting one beer recipe brewed by many different breweries from across the country is a unique, exciting prospect for judges.

“We are eager to taste and evaluate the Kokua Project beers from venerated breweries all over the country,” said Spencer Mapes, Director of the U.S. Open. “But it’s important to note that they were all brewed with helping hands and open hearts, meaning they are all winners at the end of the day.”

The judges favorite Kokua IPAs include:

Kokua Session IPA

GOLD – Twin Creeks Brewing – Virginia

SILVER – Aspire Brewing – New York

BRONZE – Shovel Town Brewery – Massachusetts

Kokua IPA

GOLD – HighGrain Brewing – Ohio

SILVER – Forbidden Peak Brewery – Alaska

BRONZE – Movement Brewing – California

BRONZE – Buck Wild Brewing – Texas

Beer lovers and those looking to support Maui’s relief efforts can find Kokua in many taprooms across every state. Donate directly to the Maui Beer Company Fire Fund online at mauibrewingco.com/mbcfire.

About the U.S. Open Beer Championship

The U.S. Open Beer Championship was founded in 2009 and judges more beer styles than any other competition in the world. The U.S. Open is also the only major beer competition to allow the gold medal winners of the AHA’s National Homebrew Competition to participate. The U.S. Open judging is held at the U.S. Open Event Center in Oxford, Ohio. The U.S. Open became the first beer competition to be held in its own venue, a 6,000-square-foot Amish pole barn on a small farm. The barn consists of a judging area, a serving area, two 450-square-foot coolers, an office, and a nano brewery. To see “The Barn”, Click here to see a YouTube video of the 15th Anniversary of the U.S. Open Beer Championship.

About the Kokua Project

The Kokua Project is one beer, brewed by many, to support our Maui ‘Ohana who have been affected by the tragic wildfires. More than 700 breweries across the US and internationally have volunteered to brew Kokua and pledged to donate the proceeds to the Global Empowerment Mission, the nonprofit organization that is facilitating the Maui Brewing Company Fire Fund. Kokua, translated as “extending help to others” in the Hawaiian language, is coordinated by Maui Brewing Company and inspired by Sierra Nevada’s Resilience project of 2018. Kokua is a Session IPA that delivers a refreshing wave of tropical hop aroma atop a delicate malt base. Beer lovers and those looking to support Maui’s relief efforts can find Kokua in many taprooms across every state.

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Appalachian Brewing Company + Taylor Chip Cookies = Midnight Fridge Raider Salted Caramel Pretzel Pastry Stout

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HARRISBURG, Pennsylvania— Appalachian Brewing Company, the iconic Central Pennsylvania craft brewery, and Taylor Chip, a bourgeoning giant cookie company, proudly announce an indulgent partnership. The release of this year’s seasonal brew, Midnight Fridge Raider, pushes the boundaries of taste with a fusion of Taylor Chip cookies to create Midnight Fridge Raider: Salted Caramel Pretzel Stout.

This collaboration brings together the expertise of ABC’s master brewers and Taylor Chip’s artisanal bakers, resulting in a unique fusion of craft beer and indulgent cookies. Brewed with hundreds of Taylor Chip Salted Caramel Pretzel Cookies, this decadent pastry stout boasts luscious notes of roasted chocolate and malted caramel. Conditioned on Taylor Chip’s homemade caramel sauce and a touch of Himalayan Sea Salt the interplay of sweet and salty, rich and gooey marks this stout as a seasonal must have.

When crafting this limited-edition stout, ABC’s Brewmaster Bruce Tanner, emphasized the importance of pairing notes of Taylor Chip’s Salted Caramel Pretzel Cookie with a good, robust stout; “with something like this you want little thumbprints all the way through, and then you put it all together and it makes you think of 100 things, including of course, Taylor Chip cookies.” The result is Midnight Fridge Raider, a sensory delight, simultaneously capturing the nostalgic comfort of fresh baked cookies and bold, boozy brews for a collaboration that is somehow comfortingly familiar and brilliantly pioneering.

ABC takes pride in uniting with partners who share an authentic dedication to improving their communities. This collaboration highlights Appalachian Brewing Company’s commitment to sourcing local ingredients and delivering high-quality indulgences. Artie Tafoya, ABC’s Chief Operating Officer and part owner stated, “We’re looking to be innovative. We want to use great ingredients, we want to produce a quality product, and we have great people that produce that product. That all is a recipe for quality and consistency.”

Taylor Chip, owned by husband-and-wife team Doug and Sarah Taylor, likewise believe in quality and authenticity to tell their story. As their thousands of social media followers suggest, they’re definitely delivering a relatable message. “Whatever you believe or whatever your thing is that’s your story, we need to be genuine. The best thing any business can do right now is really to become themselves and be the influencers,” says Taylor Chip owner Doug Taylor.

By featuring local ingredients and crafting consistently delicious products, both Appalachian Brewing Company and Taylor Chip are setting industry standards. Their commitment to quality, authenticity, and sincere relationships fosters a company culture set to stand the test of time.

Midnight Fridge Raider will be available in limited quantities, plan to indulge as soon as the collaboration releases on 11/15. Visit any Appalachian Brewing Company brewpub to get a draft and order a Salted Caramel Pretzel Cookie while supplies last. Pop up events, with samples and purchase opportunities, are scheduled for 11/17 from 4pm – 7pm at Taylor Chip in Manheim and their new York location. Canned beer will hit the shelves of select distributors throughout Central PA this week, so prepare to stock up on this limited release treat!

Whether you’re a beer aficionado or a cookie enthusiast, the marriage of Appalachian Brewing Company’s time-honored brewing and Taylor Chip’s renowned cookie recipes creates a taste sensation that transcends the ordinary. Raise a glass to two innovative Central Pennsylvania businesses. Cheers to collaboration, creativity, and the joy of sipping on something truly special!

About Appalachian Brewing Co.

Founded in 1997, Appalachian Brewing Company is headquartered in the capital city of Harrisburg, PA. The company operates two manufacturing plants and six brewpub locations throughout PA and is an SQF Certified producer of craft products. Each location offers fresh innovative cuisine to match Appalachian Brewing Company’s tremendous handcrafted beer, soda and spirits which are distributed throughout the Mid-Atlantic Region.

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Telluride Brewing Co. and Spirit Hound Distillers Craft ‘Saint Barley – The Lover Barleywine’

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TELLURIDE, Colorado— Two Colorado craft beverage powerhouses, Telluride Brewing Co. and Spirit Hound Distillers, are thrilled to unleash their first groundbreaking collaboration – ‘Saint Barley – The Lover Barleywine’.

To celebrate the culmination of this exciting partnership, the official release party will be held at Fire on The Mountain on October 17th at their 32nd Street location. Beer enthusiasts and connoisseurs alike are invited to join in the revelry, as “Saint Barley” takes center stage.

Aged with love for 10 months in barrels that clinched the title of Whisky Of The Year in 2022 at the London International Spirits Competition, “Saint Barley” uses Crisp Maris Otter as its primary base malt. This remarkable brew isn’t just the perfect blend of craft beer and artisan spirits, it’s a testament to lasting friendships and inspired creativity that captures the spirit of Saint Barley in every sip.

“Crafting ‘Saint Barley – The Lover Barleywine’ has been a highly-anticipated and exciting journey with old and new friends,” explains Chris Fish, Chief Brewing Officer and Co-Founder of Telluride Brewing Co. “In my brewing career, this is one of the best barrel-aged beers I’ve ever had the pleasure of crafting. What makes it so special? Aging it for a solid 10 months in the absolute best Straight Whisky Barrels you can find on the planet!”

Saint Barley – The Lover Barleywine boasts a flavor profile that marries the complexity of whisky and American Oak, delivering layers of decadence with notes of Caramel and Toffee and subtle undertones of Dark Cherry, Vanilla, as well as a touch of Dark Chocolate.

This barleywine is designed for sipping, making it the perfect companion for a chilly night and slow-smoked pork ribs. Pouring a deep Mahogany red, it’s a brew that promises warmth and richness as an ode to the love of the hound and man’s best friend. Saint Barley honors Barley, Fish’s late beloved canine, a legendary Saint Bernese with a heart of gold.

“This beer isn’t just about brewing; it’s a nod to a true and loyal friend. Barley, my dog and constant companion, was a legend in the Colorado craft beer scene,” says Fish. “’Saint Barley’ is a tribute to his memory and the unique and unbreakable bond we all share with our four-legged friends.”

Eighty cases of this limited edition brew are now available in 16oz can four-packs for $19.99 at select stores from Denver to Pueblo and throughout Colorado’s unique and various mountain town, and Durango, too. More information regarding the beer and its distribution can be found on Telluride Brewing’s website.

As an homage to the spirit of the hound and the memory of Barley, the Telluride Brewing dog legend, “Saint Barley” emerges as a love letter to Barley Dog, a barleywine masterpiece enclosed in Spirit Hound barrels.

In addition to this exciting collaboration, Spirit Hound Distillers has recently opened a new Tasting Room in the Denver Highlands neighborhood at 36th & Tejon. Visitors can now sample all their spirits and special releases in Denver or at their Lyons distillery.

About Telluride Brewing Company

Crafting beers from Rocky Mountain snowmelt and thoughtfully sourced ingredients, Telluride Brewing Company is a Colorado Craft Brewery to its core. Founded by best friends in 2011, the brewery is known for its award-winning flavors, local presence and fun-loving personality. Since their first pour, Telluride Brewing has undergone countless expansions, and taken home Gold medals for their Face Down Brown at World Beer Cup (2012) and Great American Beer Festival (2012 & 2014), as well as Bronze at Great American Beer Festival (2016 & 2021). Their Whacked Out Wheat also medaled at the Great American Beer Festival (2015) and World Beer Cup (2016 & 2018).

About Spirit Hound Distillers

Based in Lyons, CO, Spirit Hound is a craft distiller of premium spirits, including 14 varieties of whisky, gin, coffee liqueur, vodka, and more. Inspired by the ever-seeking and sensing hound, the company was established in 2011 and passionately pursues the very best in craft spirits, made with locally sourced ingredients and pure Rocky Mountain snowmelt. Spirit Hound spirits have won numerous awards, including Highest-Ranking Whisky in the World at the London Spirits Competition in 2022.

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Warped Wing Brewing & PalMar Studios Collaborate on Special Edition Trotwood Lager

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DAYTON, Ohio— Warped Wing Brewing Company, headquartered in the heart of Downtown Dayton, Ohio, is excited to announce the launch of a Special Edition Trotwood Lager can in collaboration with PalMar Studios, producers of the upcoming Triangle Park Movie! Allen Farst, director of the film and founder of PalMar Studios, will be on-site at the Dayton Taproom for the official launch of the Triangle Park Trotwood Lager 6pks on Thursday, September 28th, beginning at 4pm for a meet & greet and autograph signing. Event attendees can also enter to win a pair of tickets to special movie preview night at the Neon in November. The tickets include a Q&A with Allen following the showing.

“We’re all about celebrating Dayton’s rich history,” said Nick Bowman, Co-Founder and VP of Sales &

Marketing at Warped Wing. “The narrative of Triangle Park hosting the inaugural NFL game in Dayton has always been something our team has wanted to commemorate, but the timing was never right until the Triangle Park Film team approached us with the idea of a collaboration. It’s a great honor that we have the opportunity to pay homage to the Dayton Triangles with this special edition Trotwood Lager can!”

The film is scheduled to be released in theaters this November and on Amazon Prime Thanksgiving Day – and will feature several stars from the football world including Troy Aikman, Ben Roethlisberger, Larry Fitzgerald, Tony Dungy, Sean McVay, Joe Buck, Kirk Herbstreit and Cris Collinsworth. Additional details & a behind-the-scenes look at the making of the movie can be found at triangleparkmovie.com.

Copy on the can reads: “Sunday. October 3rd. 1920. Triangle Park. Dayton, O. The first-ever NFL game. 1 of 14 original professional football teams – The Dayton Triangles. Many interesting storylines existed with prohibition. An innovative town that had just risen back from a major flood. Women could vote. Professional football is born. Triangle Park celebrates an American football legacy. Relive the glory.”

Triangle Park Special Edition cans will hit distribution the week following the Taproom launch and will be available at select retailers while supplies last.

About Warped Wing Brewing Co.

Warped Wing Brewing Co. is a Dayton craft brewery inspired by Ohio’s rich history of innovation and invention. We are committed to carrying that spirit forward by brewing new proprietary beer styles along with original “warped” interpretations.

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Viva Beer and Alamo Beer Company Unite to Craft a Bold Future for San Antonio’s Beer Scene

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SAN ANTONIO, Texas – In a union that promises to enhance San Antonio’s craft beer community, VIVA Beer and Alamo Beer Company are thrilled to announce their merger. This exciting merger will bring together the best of both worlds, creating a powerful synergy that will strengthen their shared commitment to crafting exceptional, approachable beer for the San Antonio community and beyond.

For VIVA Beer co-owners, Micheal (MJ) Johnson and Bobby Jones, their innovative style, self-distribution model, and contract brewing partnerships fueled their rapid growth since 2019, and they have become a San Antonio favorite at a rapid pace. After a fortuitous meeting with Alamo Beer Company in 2022, Johnson and Jones saw the Alamo Beer Co. team taking the helm of brewing operations for VIVA. The result was a dynamic partnership built on shared values and a deep passion for San Antonio.

Johnson, co-owner of VIVA Beer, states this merger is not only an exciting next step but also a testament to the mentorship and support they’ve received from the Alamo team. “Eugene has been a mentor of ours since we started. With the help of the Alamo team, we know we can continue to grow the brand throughout San Antonio and beyond.” Jan Matysiak, Alamo Beer’s new VP of Operations and talented brewmaster, is excited to lead the brewery team in continuing the VIVA recipes of their much-beloved craft beer to an even larger fan base.

Eugene Simor, owner of Alamo Beer Co., shared his enthusiasm for the merger, stating, “I have been really impressed with how quickly VIVA has grown and how the beer has resonated with San Antonio.” It was only 20 years ago that Simor was delivering kegs out of his minivan all over San Antonio, and the similarities with VIVA’s growth shed some light on why this is a special event for both companies. Be sure to look for VIVA Beer’s “Ale Camino” which is rigged with taps to pour beer from the back. Some things never change.

As the craft beer scene in San Antonio continues to grow, this merger promises an exciting future, with both VIVA Beer and Alamo Beer Company working hand in hand to craft exceptional experiences, celebrate the essence of San Antonio, and raise a toast to the vibrant craft beer culture that defines our beloved city.

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Anderson Valley Brewing Company, Anderson Valley Winegrowers Team Up

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BOONVILLE, California— Anderson Valley Brewing Company (AVBC) revealed its top-secret code phrase for harvest workers. Until recently this closely kept secret was known only to a select few individuals and antlered bears. The code phrase is used as part of a new initiative at the brewery to welcome those working harvest from the surrounding vineyards and cellars for a discount on draft beer at the AVBC Beer Park Taproom. The phrasing was of intense interest to at least one code breaker we spoke to (on the condition of anonymity) who described the discount code as almost preternaturally mundane.

“We see this sometimes in the coded language of more remote cultures. In this case it’s almost like the brewery wants the harvest workers to take advantage of the discount.” “I’m working harvest, that’s the harvest worker discount code. That’s it; that’s all,” said AVBC President Kevin McGee. “It’s not actually even a secret, I’m not sure why we’re calling it a code. Doesn’t matter if you’re in the vineyards or the cellar either.

Look, we know it takes a lot of beer to get through harvest season and with the hours and effort involved it certainly should be really good beer. For 35 years we’ve been a part of this community and we’d like to support those who are working these long hours. This is a small way of showing our respect and appreciation.” The harvest discount will run throughout September and October.

About AVBC

About Anderson Valley Brewing Company Founded in 1987, Anderson Valley Brewing Company brews hand-crafted, authentic beers with balance, complexity, and an unwavering commitment to sustainably producing world-class beer. As the World’s First Solar Powered Brewery, AVBC leads the craft beer industry as pioneers in responsible brewing and innovators in environmental sustainability practices. Anderson Valley Brewing Company beer is available in 40 states and at its taproom in Boonville, California.

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Lawson’s Finest Liquids Launches New Collaboration Beer in Support of Change in the Air Foundation

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WAITSFIELD, Vermont – Lawson’s Finest Liquids, the award-winning Vermont craft brewery, announces a new limited release brewed in collaboration with New England Brewing Co. Change in the Air, a Tropical Blonde Ale With Mango, will be released on draft and in 4-packs of 16 oz. cans in September, for distribution across Connecticut. All proceeds from Tropical Blonde Ale with Mango will support the Change in the Air Foundation and its mission to create a more inclusive beer industry.

A Tropical Blonde Ale With Mango, Change in the Air mixes bready malt and honey flavors with a juicy tropical twist. If a Hawaiian shirt was turned into a beer, it would be this one. Citra and Mandarina hops brighten the brew with lively tropical fruit and orange citrus notes that complement the use of mango. The colorful can artwork on the label is designed by New Haven, Conn.-based Black artist Allen Jackson, aka Dooley-O.

The beer’s beneficiary, Change in the Air Foundation, works to make education in the brewing sciences more accessible to Black and Brown brewers. To provide a pathway to resources, New England Brewing Co. and The Connecticut Brewers guild, along with Sacred Heart University, created the CT Brewers Guild African American Brewers Scholarship. Proceeds from the beer’s sale will benefit the Change in the Air Foundation and the scholarship fund.

“What does beer have to do with a better world?” asked Jamal Robinson, Change in the Air co-founder and director of sales and marketing at New England Brewing Co. “The beer industry is a huge economic force in the United States, yet less than 5% of craft beer professionals are people of color. Our goal is to create opportunities and increase accessibility for everyone who wants to participate in the art of brewing.”

Change in the Air Foundation also hosts a yearly beer festival filled with music, art and delicious local craft beers. A celebration of beer and black culture, the Change in the Air Festival will be held on Oct. 14 at Bear’s BBQ in New Haven.

Similarly to how the Change in the Air Foundation and the CT Brewers Guild African American Brewers Scholarship works to create inclusion in the craft brewing industry by providing opportunities to Black and brown brewers, the Change in the Air Festival’s mission is to diversify the spaces where we enjoy craft beer. “If we are going to diversify who is brewing, we are also going to have to diversify who is drinking craft beer, so the festival is meant to create a space for Black and brown people to experience and enjoy craft beer in a comfortable, safe setting along with everyone else,” says Robinson.

“Our Good Brews for a Cause initiative is focused on creating special limited release beers and small-batch collaborations that raise funds for causes we care about,” said Sean Lawson, founding brewer of Lawson’s Finest Liquids. “We’re proud to partner with Jamal and New England Brewing Co. for the release of this delicious beer to raise awareness and resources for Change in the Air.”

You can support Change in the Air Foundation and find Tropical Blonde Ale With Mango at Lawson’s Finest Liquids’ brewery, taproom and retail store or find Lawson’s Finest in the cooler section of your favorite retail store throughout the Northeast. Lawson’s Finest is Cold Stored. Cold Shipped. Cold Shelved.™ to keep every beer brewery-fresh.

About Lawson’s Finest Liquids

Lawson’s Finest Liquids crafts and delivers the finest and freshest beer possible to delight fans and to cultivate healthy, vibrant communities through its Social Impact Program. The SIP has raised more than $2 Million for important causes since 2018. The brewery is a values-driven business with a commitment to excellence, authenticity, community, sustainability and fun. Founded by Sean and Karen Lawson, the company boasts a growing collection of award-winning beers brewed with passion and precision including the renowned Sunshine family of IPAs. Beginning as a home-based 1-barrel nanobrewery in 2008, Lawson’s Finest expanded production capacity in 2011 and 2014, growing to include distribution across nine states in the Northeast. In 2018, Lawson’s Finest opened its popular destination Brewery, Taproom and Retail Store in central Vermont’s Mad River Valley town of Waitsfield.

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Craft Beer Meets Musical Artistry – Noah Kahan & Two Roads Release Northern Attitude IPA

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STRATFORD, Connecticut — Craft brewing meets musical artistry with Two Roads Brewing Co.’s new collaborative brewing project with Vermont native Noah Kahan: Northern Attitude IPA. New England through and through, Northern Attitude IPA is a piney, resinous, 7% ABV IPA inspired by the music that Noah’s fans have come to know and love.

“Noah, his music, and his values embody the same Road Less Traveled mindset we take to crafting beer,” said Collin Kennedy, Director of Marketing of Two Roads. “Noah and Two Roads are both from, and of, New England, wear their regional pride on their sleeves and draw upon that region to inspire their respective crafts. So, teaming up with Noah to create a beer that pays homage to our roots and benefits an important cause in The Busyhead Project was just a natural from the start. Not to mention we have a ton of employees that are huge fans of Noah’s music!”

Two Roads and Kahan worked closely together to create Northern Attitude IPA, from taste profile to package design – all while Kahan is on tour. The beer aims to drive awareness and funds for The Busyhead Project, an organization founded by Kahan that provides resources to mental health organizations dedicated to meeting the needs of marginalized communities with both crisis care and tools for sustainable resilience.

Northern Attitude IPA will first be available at Two Roads’ Stratford, Conn. brewery on September 3rd, but fans can also get a taste at Kahan’s upcoming concert at the Hartford HealthCare Amphitheater in Bridgeport, Conn. on September 5th and the Bank of New Hampshire Pavilion on September 6th and 7th. Following the concert, Northern Attitude IPA will be available in 16 oz. 4-packs at retailers within the brewery’s New England footprint, for a suggested retail price of $15.99.

About Two Roads Brewing Co.

Two Roads Brewing Co., launched in 2012, is a privately owned craft beverage company offering a wide-ranging portfolio of beers, canned cocktails, hard seltzers, distilled spirits, and other Road Less Traveled beverages. Located in Stratford Connecticut, Two Roads is ranked 54th among 9,500+ independently owned breweries in the US according to the Brewer’s Association’s 2021 survey.

About Noah Kahan

Over the past year, Vermont singer & songwriter Noah Kahan has exploded from his New England roots into the global mainstream and has been touted as one of 2023’s biggest and best new artists. At the core of his music are vulnerable lyrics and an unfiltered yet relatable honesty, as the critically acclaimed artist pens songs straight from the heart and cracks jokes with his signature, self-deprecating sense of humor. Across his three albums and an EP, Kahan has garnered global renown that includes more than two billion streams, a Platinum Certification for his hit single “Stick Season,” and collaborations with the likes of Post Malone, Joy Oladokun, and GRAMMY-nominated artists Julia Michaels and Wesley Schulz of The Lumineers. His widely adored album, Stick Season, is inspired by his New England roots and conveys a vivid representation of what he loves, fears, and struggles with most passionately. Noah has been on his sold-out “Stick Season Tour” across North America since the album’s release last year, selling half-a-million tickets to date and performing in the biggest venues of his career, with newly announced global dates on the horizon. In June, he released an extended version of Stick Season (We’ll All Be Here Forever), which has gone on to surpass sales of the original and shows no signs of slowing down. His latest single, “Dial Drunk,” has already amassed millions of streams and a slew of critical acclaim, cementing Noah Kahan as one of the most successful breakout artists of the year.

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Ecliptic Brewing and Hawaii’s Maui Brewing Co Launch Ecliptic + Maui Bay Breeze Pineapple IPA

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PORTLAND, Oregon — Ecliptic Brewing and Hawaii’s Maui Brewing Co have been working together this year to create a Cosmic Collaboration beer: Ecliptic + Maui Bay Breeze Pineapple IPA. The beer is slated to ship August 23rd, both in 16C-ounce cans and draft.

In view of the recent Maui wildfires, Ecliptic will be donating a portion of proceeds from every pint of Bay Breeze Pineapple IPA sold through their pubs and release events to Legacy of Aloha, as well as donating 10% of all restaurant sales on August 30th. Legacy of Aloha supports Maui Brewing employees who have lost their homes or been temporarily displaced. Any remaining funds will be given to accredited nonprofits working on the ground in Maui.

“We were devastated to learn of the recent wildfires that have caused so much destruction and loss of life in Maui,” says John Harris, Ecliptic’s Owner and Brewmaster. “Garret Marrero [Maui’s Co-Founder] has been a huge leader in the relief efforts there currently, and we wanted to share some organizations Maui Brewing Company suggests donating to below.”

· Makai Foundation

· Legacy of Aloha

· Maui Brewing Co Fire Fund

· Kokua Project – for other breweries

Ecliptic + Maui Brewing Bay Breeze Pineapple IPA starts with a Pale Malt base and is hopped with Sabro, El Dorado and Chinook. A good dose of pineapple puree, along with delicate coconut bring a big tropical vibe to this easy drinking IPA, clocking in at 6.5% ABV.

Ecliptic + Maui Brewing Bay Breeze Pineapple IPA will be released in 16-ounce cans and draft throughout Ecliptic Brewing’s distribution network on August 23rd. Two benefit release events are planned as follows:

· Seattle release benefit event: August 29th at Brewmaster’s Taproom. Ecliptic will donate a portion of proceeds from every pint of Bay Breeze Pineapple IPA sold to Legacy of Aloha, matched by Brewmaster’s Taproom.

· Portland release benefit event: August 30th at Ecliptic Brewing Moon Room (5PM) and Belmont Station(6:30P). Ecliptic will donate a portion of proceeds from every pint of Bay Breeze Pineapple IPA sold to Legacy of Aloha, matched by Belmont Station. Additionally, Ecliptic will be donating 10% of their restaurant sales on August 30th.

· Lastly, both Ecliptic locations will be drop off points for a supply drive for the Maui community through Stuff The Buseco Shuttle. Please drop off supplies (clean blankets/towels, new underwear, menstrual products, diapers, formula, etc) at either location during open restaurant hours until August 20th at 3pm.

Visit Ecliptic’s website or Instagram for up-to-date details on this release and other potential release events.

Ecliptic + Maui Bay Breeze Pineapple IPA

Brewed with our friends at Maui Brewing Company. With loads of pineapple puree balanced against a fruit-forward and subtly piney blend of Sabro, El Dorado and Chinook hops, we rounded things out with a bit of coconut for an extra layer of tropical bliss.

ABV: 6.5%

IBU: 55

About Ecliptic Brewing

Ecliptic Brewing is a venture from John Harris, an Oregon beer icon whose background is steeped in the state’s rich craft brewing history. The name Ecliptic unites Harris’ two passions: brewing and astronomy. Ecliptic Brewing’s Mothership location opened in October of 2013 in North Portland and its second location – the Moon Room–opened in November of 2021 in Southeast Portland.

Ecliptic celebrates the Earth’s yearly journey around the sun through both its beer and restaurant menus. Harris’ signature beers include Ecliptic Starburst IPA, Phaser Hazy IPA, Carina Peach Sour Ale, Capella Porter, Pyxis Pilsner and LIGO West Coast IPA.

Ecliptic beers are available at the mothership brewery (825 North Cook St), the Moon Room (930 SE Oak St), in grocery stores, bottle shops, and on-tap throughout the area. They are distributed by: Maletis Beverage (Portland, Salem, Vancouver, WA), Bigfoot Beverage (Eugene, Bend, Coast), Fort George Distributing (Northern Oregon Coast, Southern Washington Coast), Hodgen Distributing (Eastern Oregon),Summit Distribution (Southern Oregon), NW Beverages (Seattle, Tacoma), Odom(Eastern Washington, Northern ID), Dickerson Distributing (Bellingham), Hayden Beverage (Idaho), Crooked Stave Artisans (Colorado), Freedom Distributors (North Carolina), Arizona Beer & Cider (Arizona), Beer Thirst (Canada) and Tread Water (Japan).

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