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Collaboration Beers

Von Ebert Brewing Celebrates 8th Anniversary with Two Collaboration Beers with Other Half Brewing

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image-01Portland, Ore. — Von Ebert Brewing is celebrating its 8th anniversary this month with two new collaboration beers brewed with renowned Brooklyn brewery Other Half Brewing Company.

The special releases include an 8th Anniversary Pilsner and an 8th Anniversary Hazy IPA, honoring the brewery’s signature focus on Pilsners and IPAs.
“While we make award-winning beer in many styles, it made sense for us to stick with what we’re most known for—Pilsners and IPAs,” said Sam Pecoraro, brewmaster of Von Ebert Brewing. “Von Ebert Brewing is always looking to produce beers ‘where tradition meets evolution,’ and these collaborations are a perfect way to celebrate eight years of doing exactly that.”

The Anniversary Collaboration Beers

8th Anniversary Pilsner – 5.0% ABV with bright notes of strawberry, passionfruit, and noble hops
8th Anniversary Hazy IPA – 7.0% ABV bursting with mango, peach, and grapefruit flavors

Both beers are now available in 16 oz cans and on draft at all Von Ebert Brewing locations in Portland, as well as at select retailers, restaurants, and bars across the Northwest.

“Known for our Hazy IPAs, we were very excited to partner with Von Ebert Brewing to exchange ideas,” said Sam Richardson, co-owner of Other Half Brewing Company. “And it’s fitting two Sams who swapped coasts would come up with some delicious beers that we hope everyone enjoys.”

Current Deals and Offerings at Von Ebert

Visitors to Von Ebert Brewing can enjoy several ongoing specials:

$3 20-ounce steins of gold medal-winning Clubhaus Lager all day, every day at all locations
$5 Volatile Substance NW IPA from noon to 5 p.m., Monday through Friday at the N. Mississippi location
Food from Tehuana Mexican Cuisine available daily at the N. Mississippi taproom (825 N. Cook St.), plus HarBQ on weekends

The brewery has also expanded its non-alcohol options with hop sparkling waters and hard seltzers, with hard teas and hard punches planned for later this year.

Growth and Expansion

The new brewing facility on N. Mississippi has dramatically increased production capacity — from 4,000 barrels to up to 20,000 barrels per year. Von Ebert Brewing has significantly grown its canned beer offerings and now distributes across Oregon, Washington, Colorado, California, and Japan.

About Von Ebert Brewing

Founded in 2018 by Tom M. Cook and Tom S. Cook in Portland, Oregon, Von Ebert Brewing is named after the family matriarch, “Grandma Ebert.” An immigrant from Germany who arrived via Ellis Island, Grandma Ebert embodied grit and determination that the brewery continues to honor today.
“Von Ebert” loosely translates to “House of the Boar.” The brewery has earned multiple World Beer Cup medals, including:

2025 Gold – American Light Lager (Clubhaus)
2023 Gold – German-Style Pilsner (Pils)
2024 Bronze – Vienna Lager

For more information and to find Von Ebert beers near you, visit vonebertbrewing.com.

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New Riff Distilling and Rhinegeist Brewing Release DUET American Whiskey: A Barley-Focused Collaboration

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Newport, KY — Two beloved Greater Cincinnati-area beverage makers have teamed up to create DUET American Whiskey, a unique collaboration between New Riff Distilling (Newport, KY) and Rhinegeist Brewing (Cincinnati, OH).

Highlighting barley — a key grain in both whiskey and beer — this special-release whiskey blends Kentucky’s distilling heritage with Cincinnati’s rich brewing tradition.

A Natural Collaboration Between Brewers and Distillers

New Riff Master Distiller Brian Sprance, a former brewer himself, partnered with the Rhinegeist team on the project.
“This collaboration wasn’t intended to recreate something that already exists,” said Sprance. “Brewers work with an incredible range of grains, malts, and yeast strains, and with our shared background in brewing, that creative overlap felt very natural. The result is a whiskey that’s a little unexpected for Kentucky, and a great reflection of what can happen when distillers and brewers who’ve known each other for years come together to create something new.”

Unique Mashbill and Aging Process

DUET American Whiskey features an uncommon mashbill of 57% malted barley, 37% raw barley, and 6% rye.
It undergoes a distinctive aging regimen: the majority rested in new American oak barrels, with select portions in Spanish oloroso and Pedro Ximenez sherry casks. The final blend was married in a massive foeder previously used for beer maturation at Rhinegeist, then re-barreled into used American oak barrels to harmonize flavors.

Aged at least 6 years and bottled at 111.2 proof (55.6% ABV), DUET offers:

Nose: Fresh barley and bright grain, with notes of green melon, tangerine, orchard fruit, dark fruit, and leathery sherry.
Palate: Traditional grain flavors with delicate savory notes, cracker malt, citrus, and rich sherry influence.
Finish: Lingering sherry and tangerine notes.

Bottle Design and Community Ties

The collaboration extends to the bottle artwork, created by graphic designers Jared Wagner (New Riff) and Chloe Rethman (Rhinegeist), who met while working at FC Cincinnati and were married last May.

“We’re thrilled to add another layer of meaning to Spirit of the Rhine when limited quantities of DUET are released across Ohio and Kentucky in concert with our friends across the river at New Riff Distilling,” said Rhinegeist CEO Adam Bankovich. “The project was inspired by the mutual appreciation our teams have for each other, and it is no surprise the past year of collaboration has been so harmonious.”

Availability

DUET American Whiskey goes on sale Friday, April 10, 2026, for $79.99 per 750ml bottle at New Riff’s gift shop and select retailers in Ohio and Kentucky.
It is also available by the pour in The Aquifer Tasting Room at New Riff Distilling and at Rhinegeist’s Tap Room.
This marks the latest in New Riff’s series of local collaborations, following previous partnerships with Cincinnati brands and Graeter’s ice cream in 2025.

About New Riff Distilling

Fiercely independent and innovative, New Riff Distilling was founded in 2014 in Newport, Kentucky. The distillery uses time-honored sour mash methods and bottled-in-bond standards while creating fresh riffs on tradition. It produces award-winning bourbon, rye, single malt whiskey, and gin. Its flagship Bottled-in-Bond Kentucky Straight Bourbon Whiskey was named the World’s Best Bourbon at the 2026 World Whiskies Awards. New Riff sources pristine water from a private aquifer well and offers a popular private barrel selection program. Public spaces include the Riff Shop and The Aquifer Tasting Room, featuring cocktails, flights, and rare releases.

About Rhinegeist Brewery

Founded in 2013 in Cincinnati’s historic Over-the-Rhine neighborhood, Rhinegeist Brewery (“Spirit of the Rhine”) operates in a pre-Prohibition bottling plant. Ranked as Ohio’s largest craft brewery by volume and 16th largest in the U.S. (2024 Brewers Association report), Rhinegeist crafts beers with spirit and community focus.

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Sloop Brewing Co. and Appalachian Mountain Club Launch “Grow Outdoors” Hazy Pale Ale

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Sloop Brewing Co. and Appalachian Mountain Club Launch “Grow Outdoors” Hazy Pale Ale

Hopewell Junction, NY – Hopewell Junction, NY – April 1, 2026 — Sloop Brewing Co. and the Appalachian Mountain Club (AMC) have teamed up to release Grow Outdoors, a limited-edition collaboration beer celebrating the outdoors, community, and environmental stewardship.

Timed with AMC’s 150th anniversary and the start of hiking season, Grow Outdoors debuts in April 2026 and will be available across the East Coast. More than just a beer, it supports AMC’s mission to protect natural spaces and make the outdoors accessible for future generations. A portion of proceeds from every sale will directly benefit AMC’s conservation and outdoor connection efforts.

A Refreshing Beer Built for the Trail and Beyond

Grow Outdoors is a 5.3% ABV hazy pale ale designed to be the perfect companion for trail adventures and post-hike hangouts. Crafted with Sloop’s signature juicy, balanced brewing style, it offers bright, approachable flavors with easy drinkability that appeals to both craft beer fans and outdoor enthusiasts alike.
The beer is packaged in 16 oz cans (available in convenient 4-packs) and will also be offered on draft. With an accessible suggested retail price of $11.99 per 4-pack, Grow Outdoors is perfect for spring and summer enjoyment.

Building Community Through Shared Values

“This collaboration is about more than brewing a great beer—it’s about building community around shared values,” said Adam Watson, President of Sloop Brewing Co. “After launching our partnership with AMC last year through co-sponsored events, we’re excited to take the next step with this collaboration beer—creating something that not only tastes great but also supports the places we all love to explore.”

“AMC has spent 150 years connecting people to the outdoors and protecting the landscapes that inspire us,” said Scarlet Batchelor, Chief Growth Officer of the Appalachian Mountain Club. “Grow Outdoors is a fun and meaningful way to celebrate that legacy while inviting new audiences to engage with our mission.”
The launch will be supported by geo-targeted media, retail activations, on-trail events throughout the Northeast, and additional programming across AMC’s footprint from Maine to Virginia. Fans can look forward to outdoor events, volunteer opportunities, and community gatherings that bring the spirit of Grow Outdoors to life.

Availability

Grow Outdoors will be available at select retailers, on draft at key locations, and at Sloop’s taproom in Hopewell Junction, NY.
Follow Sloop Brewing Co. on social media for the latest updates on events and availability.

About Sloop Brewing Co.
Sloop Brewing Co. first set sail in 2011 when friends Adam Watson and second-generation brewer Justin Taylor turned a modest garage in Poughkeepsie, New York, into their launching pad for craft beer dreams. Inspired by the historic sloops that once gracefully navigated the Hudson River, the duo began by pouring their hearts into small-batch brews and selling them at local farmers’ markets while hand-delivering kegs across the Hudson Valley. What started as a passionate side project quickly caught wind, leading to a post-and-beam barn facility in Elizaville and, in 2018, the grand opening of their expansive “The Factory” brewery and taproom on a former IBM campus in East Fishkill. Today, Sloop Brewing Co. proudly stands as one of the fastest-growing craft breweries in the country, blending deep roots in brewing tradition with an adventurous spirit that keeps the good times flowing.

At the heart of Sloop’s fleet is the legendary Juice Bomb, a hazy, golden New England-style IPA that explodes with vibrant tropical citrus, juicy stone fruit, and piney hop notes while staying refreshingly approachable at 6.5% ABV. This unfiltered favorite, which dominates production, has earned a loyal following for delivering big hop flavor without the heavy bitterness, making it a go-to for beer lovers of all stripes. The lineup stays fun and flavorful with standout offerings like the crushably smooth Super Soft hazy IPA, crisp lagers, and an ever-rotating cast of creative limited releases that keep enthusiasts coming back for more. Whether raising a glass at the vibrant Factory taproom or cracking open a can at home, Sloop Brewing Co. delivers pure craft beer joy with every pour.  Learn more at sloopbrewing.com.

About the Appalachian Mountain Club (AMC)

The Appalachian Mountain Club (AMC) first laced up its boots in 1876 when a spirited group of Boston academics and nature lovers came together with a simple yet bold idea: to explore, protect, and celebrate the wild beauty of New Hampshire’s White Mountains. What began as a small club of curious hikers and scientists quickly grew into America’s oldest conservation and recreation organization. Over the past 150 years, AMC has blossomed into a vibrant community with chapters stretching from Maine to Washington, D.C., welcoming adventurers of all ages and abilities. Today, this beloved nonprofit continues its legacy by maintaining more than 1,800 miles of trails, operating iconic backcountry huts and lodges, and inspiring countless people to step outside and fall in love with the outdoors.

At its heart, the Appalachian Mountain Club is all about joyful discovery and giving back to the places we cherish. Members and volunteers dive into thousands of guided adventures each year—from breezy day hikes and family-friendly paddling trips to rock climbing, cross-country skiing, cycling, and multi-day backpacking journeys. Whether you’re a seasoned summit-seeker or a curious beginner craving fresh air and good company, AMC offers welcoming programs, expert-led outings, skill-building workshops, and unforgettable stays at scenic destinations that make nature feel like home. With a deep commitment to conservation, education, and community, AMC helps protect forests, waters, and trails for future generations while creating lifelong friendships and memories one trail, one paddle, and one shared sunrise at a time. Learn more at https://www.outdoors.org/

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Von Ebert + Shred Beer = Super Shredder

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PORTLAND, Oregon — Von Ebert Brewing releases its collaboration “Super Shredder”, a West Coast IPA brewed with Shred Beer Co. from Rocklin, California.

“Shred Beer Co. is small but mighty, making a great name for themselves by winning Great American Beer Festival’s small brewery of the year and collecting several World Beer Cup Gold medals for their IPAs,” said Sam Pecoraro, brewmaster of Von Ebert Brewing. “Last year, we had so much fun working with Amy and Zack on ‘Concentrated Substance,’ a spinoff of ‘Volatile Substance NW IPA,’ that we wanted to build off that project and continue to bounce ideas off close friends.”

Throughout October, “Super Shredder” WC IPA will be available on draft at all Von Ebert Brewing locations as well as in 4-pack 16-ounce cans to-go and in West Coast bars, bottleshops and grocery stores.

“Von Ebert Brewing’s commitment to constantly evolving while honoring tradition makes for a fun collaborative experience with friends where nothing is sacred if it means delivering the best beer possible,” said Zack Frasher and Amy Heller, co-owners and brewers of Shred Beer Co. “In the ‘Super Shredder’ West Coast IPA, we used five types of hops to give tasting notes of diesel, dank, raspberry and passionfruit on this 7.5% ABV beer.”

In 2025, Von Ebert Brewing will have made six collaboration beers with breweries in Oregon, California and the last one will be with Cloudburst Brewing in Seattle, Washington scheduled for December.

Von Ebert Brewing recently opened its new N. Mississippi location (825 N. Cook St., Portland) – home to Portland’s largest beer can – to expand production and distribution from 4,000 barrels per year to as much as 20,000 barrels per year. This has allowed Von Ebert Brewing to sell more of its offerings in 12-ounce cans including: Volatile Substance NW IPA, Sector 7 Hazy IPA, Pils a German-style Pilsner and Clubhaus Lager.

Von Ebert Brewing was founded in 2018 by Tom M. Cook and Tom S. Cook in Portland, Oregon. Von Ebert Brewing is named after the family matriarch lovingly refer to as “Grandma Ebert.” The quintessential immigrant story, Grandma Ebert came to America from Germany via Ellis Island and relied on her grit and determination to create a successful life for her family here in the states. In that vein, the brewery has displayed those same traits and gained success through numerous World Beer Cup medals: 2025 Gold American Light Lager with Clubhaus, 2023 Gold German-Style Pilsner with Pils and 2024 Bronze Vienna Lager. Our moniker celebrates Grandma’s tenacity and honors our heritage. Von Ebert translates loosely to “House of Ebert” or in full English, “House of the Boar.”

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Boulevard Brewing Co. Turns 35: Kansas City Craft Beer Icon Unleashes Barrel-Aged 35th Anniversary Ale

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KANSAS CITY, MO – Raise a glass, Kansas City! Boulevard Brewing Co., the hometown hero that kicked off the Midwest craft beer boom, is popping corks (and barrels) for its 35th birthday with a limited-edition 35th Anniversary Ale – a bourbon-barrel-aged beast that’s equal parts nostalgia and liquid luxury.
Born on November 17, 1989, when founder John McDonald hand-delivered the first keg of Boulevard Pale Ale, the brewery has spent three and a half decades pushing boundaries, building community, and proving that great beer belongs in every celebration. Now, they’re toasting their legacy with a 12.5% ABV monster aged in Soft Red Wheat Bourbon barrels and Ben Holladay Bottled-in-Bond barrels from Missouri’s historic Holladay Distillery in Weston.

“This isn’t just a beer – it’s a love letter to 35 years of bold ideas and local pride,” says Boulevard Brand Manager Adam Hall. “We teamed up with Holladay to blend our brewing magic with their 160-year bourbon legacy. The result? A sip of Missouri history.”

Holladay Distillery’s VP of Marketing and Sales, Patrick Fee, adds: “Boulevard is Missouri beverage royalty. Pairing our Real Missouri Bourbon with their barrel-aged mastery? That’s a collab written in oak and stars.”
What’s in the glass?

Aroma: Warm caramel, vanilla-kissed bourbon, fresh-baked bread
Flavor: Molasses, dark plum, toffee, and a velvet-soft finish
Pairs with: Sharp aged cheddar, slow-roasted brisket, or dulce de leche cheesecake (yes, really)
Vibe: Big, round, and dangerously drinkable despite the ABV

35th Anniversary Party Alert! 🎉
Friday, Nov 15, 5–7 PM: Happy Hour at Boulevard Brewery – first pours of 35th Anniversary Ale + throwback beer flights
Nov 16–17: Ride the KC Wheel with a Boulevard beer for just $19.89 (nod to the founding year!)
All November: Pale Ale = Beer of the Month at every Tanner’s Bar & Grill in KC

Grab Yours Before It’s Gone
The 35th Anniversary Ale is rolling out now in 4-packs of 12-oz bottles across Greater Kansas City and select markets. Use the Boulevard Beer Finder to track it down near you.
Cheers to 35 years of craft, community, and Kansas City pride – here’s to the next pour!

 

About Boulevard Brewing Company
Boulevard Brewing Company, Kansas City’s craft beer pioneer, kicked off its legacy on November 17, 1989, when founder John McDonald personally delivered the first keg of Boulevard Pale Ale to a local bar. What started in a modest brick warehouse with a single 35-barrel brewhouse has grown into the Midwest’s largest independent craft brewery, now boasting a 200-barrel system and distribution across 40+ states. From the hoppy, citrus-kissed Pale Ale that ignited the region’s craft revolution to iconic staples like Unfiltered Wheat Beer—a hazy, lemony crowd-pleaser—and Tank 7 Farmhouse Ale, with its bold Belgian yeast and grapefruit zest, Boulevard blends tradition with fearless experimentation. Smokestack Series limited releases, such as bourbon barrel-aged quads and rye whiskey-finished stouts, showcase the brewery’s mastery of wood and time, earning medals at FoBAB and GABF alike.

Over 35 years, Boulevard has stayed true to its Kansas City roots while pushing boundaries—collaborating with local distillers like Holladay for barrel-aged gems, launching the 35th Anniversary Ale in 2024, and fostering community through tours, a sprawling Beer Hall, and sustainability initiatives like solar power and water reclamation. With a portfolio spanning crisp lagers, juicy IPAs, tart sours, and decadent imperial stouts, Boulevard remains a gateway for new drinkers and a benchmark for craft veterans. Every pour reflects McDonald’s original mantra: brew bold, drink local, celebrate together.

About Holladay Distillery
Nestled in the rolling hills of Weston, Missouri, Holladay Distillery stands as the oldest continuously operating distillery west of the Mississippi River, a living testament to American ingenuity since its founding in 1856 by the audacious brothers Ben and Major David Holladay. Inspired by a pristine limestone spring first charted by Lewis and Clark in 1804, the siblings transformed a former meat-packing site into a bourbon powerhouse, harnessing the mineral-rich water to distill their inaugural batch from a mash of corn, rye, wheat, and barley—sold in 1857 for a mere 35 cents per gallon. Ben, the “Stagecoach King” who built an empire spanning Wells Fargo lines and the Pony Express, became America’s largest private employer by 1864, yet it was this humble distillery that endured as his true legacy, weathering ownership changes, a 1957 fire, and a rebranding as McCormick Distilling Company in 1942 before a 1993 revival by local investors. Revitalized in 2016 to honor its roots, the site—listed on the National Register of Historic Places—underwent a $10 million renovation in 2015, resuming on-site bourbon production after decades away, now crafting Bottled-in-Bond expressions like the flagship Ben Holladay Missouri Straight Bourbon Whiskey and Soft Red Wheat, aged in historic ironclad rickhouses under Missouri’s dramatic seasonal swings for a depth of caramel, vanilla, and spice that whispers of 169 years of craft.

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Birds Barbershop Gets Crafty, Taps St. Elmo Brewing Co. as New Beer Partner

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AUSTIN, TX – Today, Birds Barbershop proudly begins serving St. Elmo Brewing Co.’s signature brew Carl at the barbershop’s nine Austin locations. The partnership kicks off with a fun “Free Cuts for Carl” promotion, offering anyone named Carl – with proper I.D. and 21+ years of age – a complimentary haircut, along with St. Elmo’s flagship beer of the same name, the entire month of January.

“We’ve always dreamed of a partner like St. Elmo that taps into that same homegrown, Austin vibe,” said Birds Barbershop co-founder Michael Portman. “Our companies were founded down the street from each other in South Austin, and we both value our local communities above all else.”

Founded in 2016 at 440 E. St. Elmo Rd., St. Elmo Brewing was established by a group of passionate beer lovers with a vision to create high-quality craft beers in Austin. The company recently added a second brewery and taproom location at 8110 Springdale Road. The brewery hosts events, live music, and food trucks, making it a hotspot for locals, just like Birds Barbershop.

“When I moved to Austin, I got my first haircut at Birds Barbershop and received a free beer with my haircut,” said Bryan Winslow, co-founder of St. Elmo Brewing Company. “It is beyond cool to now be the brew of choice at all Birds’ locations, and we already have plans for more fun collaborations to come.”

In addition to St. Elmo Carl, Birds Barbershop will feature St. Elmo Hazy IPA and, for those embracing Dry January, St. Elmo Hop Water. Each following month, the lineup will spotlight St. Elmo Carl alongside rotating seasonal favorites, including award-winning brews like St. Elmo Amber Lager and St. Elmo West IPA. These beverages will be available year-round at all Birds Barbershop locations for clients aged 21 and up. For more information or to book a haircut, color or style service, visit birdsbarbershop.com.

About Birds Barbershop

In 2006, childhood friends Michael Portman and Jayson Rapaport found themselves living in Austin, TX, with nowhere to get an affordable, high-quality haircut. Together, they created a salon for men and women, took out all the fuss, and added free beer to the experience. An addiction to old school arcade games developed. Birds Barbershop has been named six consecutive times to ELLE Magazine’s list of the 100 best salons in America and by the Austin Chronicle as Best Haircut every year since opening. Today, Birds Barbershop serves upwards of 20,000 people monthly and employs more than 150 people in nine locations across Austin.

About St. Elmo Brewing

Since opening in 2016, St. Elmo Brewing has become a staple in Austin’s vibrant craft beer scene. Known for crafting approachable beers that cater to all types of drinkers, St. Elmo offers a wide range of styles from hazy IPAs to traditional German lagers. These beers can be enjoyed onsite at the brewery’s two Austin locations or found on menus and retail shelves throughout the city. Recognized as one of Condé Nast Traveler’s Best Breweries in Austin, and with multiple gold medals from the Great American Beer Festival (GABF) and U.S. Beer Open, they recently expanded to a larger second location in East Austin. True to its roots, St. Elmo continues to be a hub for the community by regularly hosting programming and events like the popular Grassy Thursdays and weekly trivia nights. The brewery also fosters creative collaboration through partnerships with local artists and designers with their influence seen not only in the design of the brewery’s space but also in the artwork featured on the cans, including those for the flagship Carl Kölsch, St. Elmo Amber, St. Elmo Hazy, St. Elmo West, and Hop Water. For more info on hours & locations, events, and more, follow @stelmobrewing.

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Asbury Park Brewery Releases ‘Stay Lucky’

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Asbury Park Brewery
Photo Credit: Asbury Park Brewery

ASBURY PARK, NJ — Asbury Park Brewery is back with their fourth limited-edition beer collaboration with a musician.  This one is a beer called “Stay Lucky” which gets its name from The Gaslight Anthem song off of their American Slang album.

The collaboration came along when the band’s lead singer Brian Fallon expressed his love for the brewery’s Sea Dragon IPA and the idea of collaborating on a beer came to life. This launch comes ahead of The Gaslight Anthem’s performance on Friday, August 16th at The Stone Pony Summer Stage.

Stay Lucky is available until it’s sold out and can only be purchased at the brewery’s tasting room at 614 Cookman Ave, Asbury Park, NJ. It’ll be available in 4-pack, 16oz cans for $15.99 and on tap at the tasting room. Stay Lucky is a 6.5% ABV hazy IPA with aromas of peach and mango. The flavor is described as a hoppy beer with haze, low bitterness, mango, tangerine, citrus and a little dank.

The collaboration will also give back to the music community, a portion of proceeds from sales of Stay Lucky will go to Red House Music & Rehearsal Studio, a music school located in New Jersey.

Asbury Park Brewery previously collaborated with The Front Bottoms, Jack Antonoff, and Panic! At The Disco on limited-edition beer releases.

About Asbury Park Brewery

Asbury Park Brewery is located at 614 Cookman Avenue in Asbury Park, New Jersey. The space spans 3,180 square feet and features the brewery and tasting room. It is open 7 days per week. A total of 12 beers are on tap and will allow growler and crowler fills, takeout can sales and merchandise. The award-winning beer selection includes a combination of year-round, seasonal and new releases. Customers can enjoy live performances from musicians in the tasting room and are able to book the location for private events.

For more information please visit https://www.asburyparkbrewery.com/

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StormBreaker Brewing will Release 17 Fresh Hop Beers

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StormBreaker Brewing
Photo Credit: StormBreaker Brewing

North Portland’s StormBreaker Brewing has become known for their pop culture referencing beers and neighborhood favorite pubs, but it may be the hop harvest season that has them digging deepest into their tanks for an incredible rollout of releases. This 2024 hop harvest season, StormBreaker Brewing anticipates releasing 17 or more fresh hop beers in a variety of beer styles.

StormBreaker Brewing has gained significant recognition for its fresh hop offerings, earning a total of seven medals over the past two years at prestigious events such as the Best of Craft and Oregon Beer Awards. The brewery’s celebrated brews include Fresh Hop Nobody Puts Hazy in a Corner, Triple Double Imperial IPA (2022 + 2023), Ella Rose Hazy IPA, Fresh Hop It Don’t Drop It Hazy IPA, Mississippi Red, and Set Freshies to Haze Hazy IPA.

This year, fans can look forward to the release of Fresh Hop Total ReKolsch and Handfuls of Fresh Hops between 08/16-08/20. These highly anticipated beers are expected to sell out quickly, so beer enthusiasts are encouraged to visit the pub promptly to enjoy these limited-edition brews.

For those who prefer to enjoy their fresh hop beers at home, StormBreaker Brewing is offering the option to pre-order fresh hop cans for takeout. This ensures that fans can secure their favorite fresh hop creations without missing out.

Don’t miss the chance to experience StormBreaker Brewing’s renowned fresh hop beers. Visit the brewery or place your pre-order today to be part of this exciting hop harvest season.

About StormBreaker Brewing 

StormBreaker Brewing is an award-winning craft brewery co-founded in Portland, Oregon by Dan Malech and Rob Lutz in 2014. The brewery focuses on a wide range of craft beer and specialty craft cocktails and mocktails in two distinct locations, and strives to constantly produce innovative and high quality offerings.

For more information please visit https://www.stormbreakerbrewing.com/

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U.S. Open Beer Championship Announces the Best Kokua Project IPAs

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U.S. Open Beer Championship Announces the Best Kokua Project IPAsOXFORD, Ohio – The U.S. Open Beer Championship, one of the top three beer competitions in the United States, is giving back to The Kokua Project and including the initiative’s Kokua IPAs for evaluation in its annual U.S. Open Cider Championship.

As a part of The Kokua Project, which is led by Maui Brewing Company and inspired by Sierra Nevada’s 2018 Resilience project, more than 700 breweries across the US and internationally have pledged to brew Kokua and donate the beer’s proceeds to Maui relief efforts via the Global Empowerment Mission. Kokua is a Session IPA that delivers a refreshing wave of tropical hop aroma atop a delicate malt base.

“Judging these beers during the U.S. Open is a way to raise awareness around this disaster relief effort, and to celebrate the breweries across the country that are banding together to raise funds for those impacted by the tragic Maui wildfires,” said Dow Scoggins, founder of the U.S. Open Beer & Cider Championships. The U.S. Open donated $3,000 to Maui Beer Company Wildfire Fund as a part of The Kokua Project.

Each brewery that submits a Kokua IPA to the competition donated a $85 entry fee to Maui relief efforts. Kokua IPA was judged in its own category, alongside the wide array of cider entries the annual fall competition is known for. Tasting one beer recipe brewed by many different breweries from across the country is a unique, exciting prospect for judges.

“We are eager to taste and evaluate the Kokua Project beers from venerated breweries all over the country,” said Spencer Mapes, Director of the U.S. Open. “But it’s important to note that they were all brewed with helping hands and open hearts, meaning they are all winners at the end of the day.”

The judges’ favorite Kokua IPAs include:

Kokua Session IPA
GOLD – Twin Creeks Brewing – Virginia
SILVER – Aspire Brewing – New York
BRONZE – Shovel Town Brewery – Massachusetts

Kokua IPA
GOLD – HighGrain Brewing – Ohio
SILVER – Forbidden Peak Brewery – Alaska
BRONZE – Movement Brewing – California
BRONZE – Buck Wild Brewing – Texas

Beer lovers and those looking to support Maui’s relief efforts can find Kokua in many taprooms across every state. Donate directly to the Maui Beer Company Fire Fund online at mauibrewingco.com/mbcfire.

About the U.S. Open Beer Championship
The U.S. Open Beer Championship was founded in 2009 and judges more beer styles than any other competition in the world. The U.S. Open is also the only major beer competition to allow the gold medal winners of the AHA’s National Homebrew Competition to participate. The U.S. Open judging is held at the U.S. Open Event Center in Oxford, Ohio. The U.S. Open became the first beer competition to be held in its own venue, a 6,000-square-foot Amish pole barn on a small farm. The barn consists of a judging area, a serving area, two 450-square-foot coolers, an office, and a nano brewery. To see “The Barn”, Click here to see a YouTube video of the 15th Anniversary of the U.S. Open Beer Championship.

About the Kokua Project
The Kokua Project is one beer, brewed by many, to support our Maui ‘Ohana who have been affected by the tragic wildfires. More than 700 breweries across the US and internationally have volunteered to brew Kokua and pledged to donate the proceeds to the Global Empowerment Mission, the nonprofit organization that is facilitating the Maui Brewing Company Fire Fund. Kokua, translated as “extending help to others” in the Hawaiian language, is coordinated by Maui Brewing Company and inspired by Sierra Nevada’s Resilience project of 2018. Kokua is a Session IPA that delivers a refreshing wave of tropical hop aroma atop a delicate malt base. Beer lovers and those looking to support Maui’s relief efforts can find Kokua in many taprooms across every state.

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AZ Wilderness Partners With Equality Maricopa to Make Arizona’s First LGBT License Plate a Reality

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PHOENIX, Arizona – Arizona Wilderness Brewing Co. announced the launch of Prism, a prickly pear lager that will raise funds to create Arizona’s first LGBTQIA+ license plate.

The beer is being released in collaboration with Equality Maricopa, a resource group that supports LGBTQIA+ students and employees of the ten Maricopa Community Colleges across the Valley. Last year, Equality Maricopa began the push for Arizona to create a specialty license plate, proceeds from which would fund the PRISM Scholarship—a scholarship for LGBTQIA+ students—in perpetuity. If the license plate is adopted, Arizona will become one of the first states with an LGBTQIA+-themed license plate design.

To get the license plate produced, the organization needs to provide the state with $32,000, and they’re over halfway toward that goal. A percentage of the sales of Prism (the beer) will be donated to help them get the rest of the way.

Speaking of the beer: Named for the PRISM Scholarship, Prism is a delightfully fruit-forward lager brewed with Arizona-grown prickly pear. The label on each can includes an illustration of the proposed design of the license plate. Each can also includes a QR code with a link to make a direct donation to the PRISM Scholarship fund.

To celebrate the beer’s launch, Equality Maricopa will be hosting a happy hour at Arizona Wilderness’ DTPHX beer garden from 4-8 p.m. Saturday, June 10. A dollar from every pint of beer sold during the event will be donated to the license plate creation fund.

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