craftbeer

PORTLAND, Maine — Summer is here, and Rupee Beer — named “Best Beer to Pair With World Food” — is excited to announce the return of its refreshing Mango Wheat Ale in select markets across the United States.

Crafted with insight from a global brewing legend (the creator of the iconic Pumpkinhead seasonal beer), this tropical favorite has earned accolades at prestigious beer competitions. Inspired by India’s deep cultural connection to the mango — the country’s national fruit and a symbol of prosperity and abundance — Rupee’s Mango Wheat Ale delivers a light, smooth, and easy-drinking summer experience with subtle tropical aromas and a delicate burst of natural mango flavor.

A Celebration of Mango Heritage and Indian Culture

Mangoes have been cultivated in India for over 4,000 years, making the country the world’s largest producer and consumer of the “King of Fruits.” One particularly meaningful variety, the Chaunsa mango, carries a historic link to the Rupee brand. Legend says the mango was named by Sher Shah Suri after his victory at the Battle of Chausa in 1539 — the same ruler who introduced the currency that inspired Rupee Beer’s name.

This rich cultural heritage infuses every sip, creating a beer perfect for long summer days, warm evenings, backyard gatherings, and pairing with bold international cuisine.

Where to Find Rupee Mango Wheat Ale

Rupee Beer continues its nationwide expansion and is available at national retailers, local liquor and craft beer stores, and top international restaurants. This summer, grab a Mango Wheat Ale and experience a taste of India’s favorite fruit in refreshing beer form.

About Rupee Beer

Rupee Beer is an Indian-inspired craft beer brand brewing beers designed to complement global flavors. Recognized as one of the fastest-growing Indian beer brands in the U.S., its portfolio includes the flagship Basmati Rice Lager, India Pale Ale, Mango Wheat Ale, and Non-Alcoholic Brew — all crafted to celebrate the rise of the global Indian consumer and pair beautifully with world cuisine.

For more information, please visit https://rupeebeer.com/

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CUMMING, GA. (July 1, 2026) — NoFo Brew Co today announced that co-founder Joe Garcia will step down as CEO at the end of September 2026 after seven years leading the company. Co-founder Shannon Miles will assume the role of Chief Executive Officer, guiding NoFo into its next phase of growth.

Founded in 2019 by Joe Garcia, Shannon Miles, and Bryan Miles, NoFo Brew Co was born from a shared passion for craft beer, spirits, and community. Named after North Forsyth County, the company has grown rapidly from a single local brewery into a multi-location operation with taprooms in Cumming, Gainesville, and Cleveland, Georgia. NoFo’s award-winning craft beers and spirits are now distributed across Georgia, Tennessee, Florida, and internationally in the UK and Ireland.

A Foundational Leader’s Legacy

Joe Garcia played a pivotal role in building NoFo Brew Co from a “back-of-the-napkin” idea into one of Georgia’s fastest-growing craft beverage brands. His leadership helped shape the company’s culture, vision, and strong community focus.

“Joe’s impact on NoFo is immeasurable,” said incoming CEO Shannon Miles. “We are deeply grateful for his leadership, friendship, and dedication. While we will miss him in this role, we are excited for what lies ahead for him.”

Garcia added, “Building NoFo alongside this team and our community has been one of the greatest privileges of my career. I’m incredibly proud of what we’ve created and will be cheering everyone on as NoFo enters this next chapter.”

Shannon Miles Takes the Helm

Shannon Miles brings extensive entrepreneurial experience to her new role as CEO. She co-founded BELAY, a premium virtual staffing service, in 2010 with her husband Bryan during the Great Recession. Under their leadership, BELAY grew to over 2,000 team members and earned a spot on the Inc. 5000 list for 10 consecutive years. The couple also co-founded O’nr, a platform supporting business owners.

As CEO, Miles will focus on sustainability, innovation, and preserving the welcoming “third place” culture that defines NoFo. “Our goal was never simply to build a brewery,” she shared. “It was to create spaces where people can gather, connect, celebrate, and feel at home.”

The leadership transition ensures continuity while positioning NoFo for continued growth, operational improvements, and new opportunities across its Georgia taprooms and expanding distribution footprint.

For more information, please visit https://www.nofobrew.co/

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Beachwood Brewing is marking 15 years of crafting great beer with a full day of celebrations on Saturday, July 11, 2026. The anniversary festivities include special beer releases, exclusive collaborations, limited-edition merchandise, family-friendly activities, and unique experiences across the brewery’s five Southern California locations.

The biggest parties will take place at Beachwood Brewing & Distilling in Bixby Knolls (Long Beach) and Beachwood Pizza & Beer in Huntington Beach, featuring pop-ups, live entertainment, artists, and one-day-only offerings. Anniversary beers and the special 15th Anniversary Friends Pack will be available brewery-wide.

15th Anniversary Beer Releases

Solar Echo — A hop-forward West Coast IPA dry-hopped with Columbus Cryo, Krush Lupocore, Mosaic Lupocore, Nelson Sauvin, and Riwaka Cryo (7.1% ABV, 75 IBUs).
15th Anniversary Friends Pack — A limited-edition 4-pack featuring collaboration beers brewed with friends and alumni:
Promenade Pals (West Coast IPA with ISM Brewing, Long Beach)
Atlético Playitas FC (Mexican Pilsner with Cervecería Hércules, Mexico)
Pedal Party (Pale Ale with Wild Fields, Atascadero)
Vinyl Sessions (West Coast Pilsner with Tenma Beer Project, Oakland)

The pack celebrates camaraderie with playful artwork featuring Beachwood’s hop mascot, Lucky.

Main Celebration Locations & Highlights

Beachwood Brewing & Distilling (3630 Atlantic Ave., Long Beach)
Hours: 2:00 PM – 11:00 PM

Highlights include a vintage spontaneous sour (Illuminare), Sweet Cute Ice Cream pop-up, live doodle portraits, flash tattoos, specialty cocktails, and a DJ set.

Beachwood Pizza & Beer (5205 Warner Ave., Huntington Beach)
Hours: 11:30 AM – 10:00 PM

Highlights include a vintage spontaneous sour (Coolship Chaos), anniversary food menu, Dirty Soda Bar pop-up, and dog caricatures.
Anniversary Merch & Fun

Both main locations will offer new trucker hats, limited-edition mini and full-size tote bags, free coozies for early arrivals or vintage apparel wearers, and Anniversary Bingo.

“Fifteen years is a number that’s hard for us to wrap our heads around,” said Lena Perelman, Co-Owner of Beachwood Brewing. “We simply wanted to create a place where people could gather, share a great beer, and feel like they belonged. We’re incredibly grateful to still be doing what we love with all of you.”
Founded in 2011 by husband-and-wife team Gabe and Lena Perelman, Beachwood remains a family-owned business that has grown from a small Seal Beach restaurant into five thriving locations featuring breweries, taprooms, a distillery, and a sourdough pizzeria.

About Beachwood Brewing

Beachwood Brewing was founded in 2011 in Long Beach, California, by husband-and-wife team Gabe Gordon and Lena Perelman, in partnership with brewmaster Julian Shrago. The concept grew out of their earlier Beachwood BBQ restaurant in Seal Beach (opened 2006), where they combined great food with quality craft beer. What started as a single brewpub has evolved into a respected independent brewery known for hop-forward West Coast styles, barrel-aged sours, and a commitment to quality and innovation. Beachwood has earned a strong reputation in the Southern California craft beer scene for balancing drinkability with bold experimentation.

Today, Beachwood operates multiple locations across Southern California, including breweries, taprooms, a distillery producing house spirits, and a sourdough pizzeria in Huntington Beach. The family-owned business emphasizes community, good vibes, and great beer, with a full-scale production facility supporting distribution and a variety of tasting experiences. From anniversary celebrations to everyday gatherings, Beachwood continues to create welcoming spaces where people come together over craft beer, food, and shared good times

For more information, please visit https://beachwoodbrewing.com/

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NEW ORLEANS, LA (June 17, 2026) — Second Line Brewing, the beloved Mid-City craft brewery and taproom known for its community focus and bold New Orleans-inspired beers, is excited to announce the hiring of Shalanda Jackson as its new Lead Brewer, effective July 1, 2026.

Jackson brings extensive brewing experience and a strong hospitality mindset to the role. She most recently brewed a diverse range of beers, seltzers, and THC beverages at Urban South Brewery in New Orleans, where she also supported quality lab testing and represented the brewery at festivals and events. Her background includes time as an assistant brewer at Village Brewing Company in New Jersey, where she managed raw materials, cellar operations, and quality control. Jackson holds a Brewing Science Certification from St. Joseph’s University and completed the World Brewing Academy’s Concise Course in Brewing Technology through the Siebel Institute.

A Passionate Advocate for Craft Beer and Community

Beyond her technical expertise, Jackson is a prominent voice in the craft beer industry. She helped curate Barrels on the Bayou, Louisiana’s first Black beer festival, and has served as a panelist at the Craft Professional Brewers Conference and upcoming ESSENCE Festival “Let’s Toast” panel. She is a recipient of the Michael James Jackson Foundation brewing scholarship and an active member of the Pink Boots Society.

In her new position at Second Line Brewing, Jackson will work closely with Head Brewer Gar Hatcher on day-to-day brewhouse operations while contributing to the brewery’s growing lineup of creative beers. She will also gain valuable business-side experience under the mentorship of Managing Partner Karen Logan.

“We’re thrilled to welcome Shalanda to the Second Line family,” said Hatcher. “Her brewing experience, passion for the craft, and commitment to community make her a fantastic addition to our team.”

Logan added, “Shalanda brings energy, talent, and a real commitment to growth. We’re excited to invest in her development as both a brewer and a future leader.”
This strategic hire reinforces Second Line Brewing’s dedication to building a talented team and delivering exceptional beer and hospitality to the New Orleans community.

Visit Second Line Brewing at 433 N. Bernadotte St. in Mid-City New Orleans. The taproom offers rotating house brews, an in-house kitchen via Second Line Provisions, and frequent community events.

About Second Line Brewing

Second Line Brewing is a community-oriented craft brewery and taproom located in the Mid-City neighborhood of New Orleans. Founded in 2014 by a group of friends — including Mark and Karen Logan — the brewery takes its name and spirit from New Orleans’ iconic second line parades. As a women-, veteran-, and minority-owned business, Second Line is deeply committed to diversity, inclusion, and supporting the local community. The brewery produces a wide range of house beers with a focus on bold, New Orleans-inspired flavors, while maintaining a welcoming, neighborhood vibe that emphasizes hospitality and connection.

The Mid-City location at 433 N. Bernadotte St. features a spacious taproom, an in-house kitchen (Second Line Provisions), and a popular dog-friendly beer garden perfect for relaxing, live events, trivia nights, and private gatherings. Second Line Brewing continues to grow its portfolio while staying true to its roots as a neighborhood gathering spot. It regularly hosts food trucks and community events, making it a favorite destination for locals and visitors seeking great craft beer in a relaxed, family-friendly atmosphere.

For more information, please visit https://www.secondlinebrewing.com/

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SAUSALITO, Calif. — June 23, 2026 — Best Day Brewing, the second-largest independent non-alcoholic (NA) craft brewer in the United States, is supercharging its retail and hospitality presence this summer while launching a first-of-its-kind consumer hotline to reward fans with prizes and free NA beer. The moves come as the brand continues strong growth, with grocery category share rising more than 4% from 2022 to 2025 and retail door presence increasing 18% since April 2025.

On the Shelf: Best Day NA Craft Beer Now in Over 10,000 Stores Nationwide

Shoppers can now find Best Day Brewing’s award-winning non-alcoholic craft beers in more than 10,000 locations across the country, including major retailers like Whole Foods Market, Walmart, Kroger, Albertsons, Safeway, Trader Joe’s, Meijer, Total Wine, and Wegmans. The brand is seeing impressive velocity growth, nearly doubling volume at Trader Joe’s and more than doubling at Kroger in April 2026 alone. This expansion reflects surging consumer demand for quality NA beer that tastes like the real thing.

“Whatever your summer looks like, Best Day is built for it,” said Tate Huffard, Founder and CEO of Best Day Brewing. “With Best Day available on more grocery shelves across the country, our goal is to make it easier for Americans to expand the beverage options in their coolers and fridges while simultaneously fostering more occasions and consumer discovery around quality, non-alcoholic craft beer.”

On the Go: NA Beer in the Skies, Hotels, and Beyond

Best Day Brewing is also expanding beyond grocery aisles. Travelers on select Alaska Airlines international routes through Seattle can now enjoy the brand’s award-winning Kölsch onboard—perfect for soccer fans heading to summer matches. Additionally, Best Day beers are available at Noble House Hotels & Resorts properties nationwide and participating Marriott destinations through March 31, 2028, as part of the Marriott International Gold Standard Beverage Program, marking a significant step for non-alcoholic beer in the hospitality sector.

Call 1-866-NA-BEERS: Enter Best Day’s Summer Beer Bucket List Giveaway

To make this the best summer yet, Best Day launched a dedicated hotline where NA beer fans can call in, complete fun Summer Beer Bucket List challenges, and earn entries into a giveaway running June 1 through August 31, 2026. Eight winners will be drawn on September 4, 2026: three Grand Prize winners receive $1,000 cash each, and five Second Prize winners get a TurtleBox speaker—plus every winner receives $200 worth of Best Day Brewing beer delivered to their door. Official rules are available on the brand’s website.

Award-Winning NA Craft Beer for Every Occasion

Best Day Brewing’s new non-alcoholic American Pilsner, Wild American, recently earned Best in Show and Double Gold in the lager category at the inaugural North American Non-Alcoholic Cup, while its Hazy IPA took home Bronze in the hoppy beer category. Best Day was the only brewer to earn multiple awards, including the top honor.

Whether you’re looking for a refreshing NA craft beer for backyard cookouts, office watch parties, or summer adventures, Best Day Brewing delivers the bold flavors craft beer lovers crave—without the alcohol. Call the hotline, stock up at your local store, and raise a glass (or can) to a Best Day every day this summer.

For more information, please visit https://bestdaybrewing.com/?srsltid=AfmBOoq1OjTGFfSEolBE3ViazAQE5_jN3eHoWxlZcFlpejH6ORzJwdkJ

 

Rohrbach Brewing Co. is proud to announce the release of America 250 Lager, a crisp and refreshing American lager brewed in honor of America’s 250th anniversary of independence. Perfect for backyard barbecues, lakeside gatherings, Fourth of July celebrations, and all your summer events, this easy-drinking lager delivers a clean, refreshing flavor profile ideal for the hottest days of the season.

Brewed independently in Rochester, New York, America 250 Lager highlights New York State agriculture by featuring locally grown ingredients, including NYS Mackinac hops and Pilsner malts. This commitment to regional sourcing underscores Rohrbach Brewing Co.’s dedication to supporting American farmers and producing high-quality, independent craft beer that celebrates local pride and national heritage.

Why America 250 Lager Is the Perfect Patriotic Summer Beer
As craft beer enthusiasts across Upstate New York look for beers to toast 250 years of American independence, America 250 Lager stands out as a sessionable, patriotic choice. Its crisp profile pairs beautifully with classic summer fare like grilled burgers, hot dogs, and fresh salads, making it a go-to option for everything from neighborhood cookouts to lakeside parties.

Available now at Rohrbach Brewing Co.’s taproom and at retailers throughout Upstate New York, this limited-release lager invites everyone to raise a glass to America’s milestone birthday with a beer proudly brewed in the Empire State.

Whether you’re searching for a refreshing New York craft lager, a patriotic beer for summer celebrations, or a locally sourced brew that supports regional agriculture, Rohrbach’s America 250 Lager delivers on all fronts. Grab a six-pack or fill a growler today and join the celebration of 250 years of American independence—one crisp sip at a time.

About Rohrbach Brewing Co.

Rohrbach Brewing Company, Rochester’s original craft brewery, was founded in 1991 by John Urlaub and Patty Yahn-Urlaub. Inspired by the German town of Rohrbach (from which the brewery takes its name), the couple started brewing in the basement of the historic German House in Rochester’s South Wedge neighborhood. As Western New York’s first modern craft brewery, Rohrbach quickly became a pioneer in the region’s craft beer scene, introducing locals to high-quality, handcrafted beers at a time when the industry was still emerging. By 1994, under the guidance of pioneering head brewer Dave Schlosser, the brewery released its beloved Scotch Ale, which remains a regional favorite to this day. In 1995, they opened the Buffalo Road brewpub in Ogden, which became a beloved community gathering spot for generations of Rochesterians.

Over the following decades, Rohrbach expanded with a production brewery and beer hall at 97 Railroad Street in Rochester’s Public Market district (opened around 2008–2009), solidifying its reputation for quality, community focus, and support of local agriculture. The brewery has remained deeply rooted in Upstate New York, distributing primarily in Rochester, Buffalo, Syracuse, and surrounding areas while staying true to its independent spirit. In early 2026, after 35 years, the founding couple passed ownership to Brockport brothers Joel and Nathan Will, ensuring the next chapter for Rochester’s craft beer cornerstone while continuing its legacy of innovation and local pride.

For more information, please visit https://www.rohrbachs.com/

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Dust Bowl Brewing Co. is expanding its lineup with the release of Hop Water, the brewery’s first non-alcoholic beverage. Designed for wellness-focused drinkers, craft beer fans seeking alternatives, and anyone wanting a crisp, refreshing option, Hop Water brings vibrant citrus hop character with zero alcohol, zero sugar, zero gluten, and zero calories.

Made from all-natural hop extracts, this innovative drink stays true to Dust Bowl’s hop expertise while meeting the growing demand for high-quality non-alcoholic (NA) beverages. It’s perfect on its own as a healthy thirst-quencher or as a flavorful, low-calorie mixer in cocktails and mocktails.

Crafted by Brewers for Real Refreshment
The idea for Hop Water came directly from the brewery’s hop selection process in Washington state. Brewmaster Don Oliver and the team sampled various hop waters between tastings and found them incredibly refreshing.

“At last year’s hop selection in Washington, we were discussing hop water and trying some that were available,” said Don Oliver, Brewmaster at Dust Bowl Brewing Co. “The team and I drank a lot of hop water while going through selection. It was thirst-quenching and quite refreshing. A great sensory reset and recharge between hop samples. The fruit character of the hops is really captured in this drink.”

Where to Find Dust Bowl Hop Water

Hop Water is now available in convenient 12 oz. 6-pack cans. You can find it at Dust Bowl’s four California taproom locations or order directly online through the brewery’s website for convenient delivery.
This launch reflects Dust Bowl Brewing Co.’s ongoing commitment to innovation and offering more choices for its loyal fans while staying rooted in what they do best — exceptional hop-forward beverages.

About Dust Bowl Brewing

Dust Bowl Brewing Co. was founded in 2009 in Turlock, California, by Brett Tate and Brewmaster Don Oliver. The brewery’s name and spirit draw directly from the Tate family’s own history — in the 1930s, Brett’s ancestors left Oklahoma during the Dust Bowl era, loading up their Model A and heading west in search of a better life in California’s Central Valley. That pioneering resilience and family dedication inspired the brand. The first beer, Hops of Wrath IPA, was brewed on Mother’s Day 2009, right in the middle of the Great Recession. In 2010, Brett Honoré (along with his wife Camy) joined as business partners with Brett and Karen Tate, helping expand the operation.

Since its humble beginnings, Dust Bowl has grown into a respected regional brewery with a large production facility and taproom in Turlock (opened 2016), plus additional taprooms in Monterey (Tap Depot), Elk Grove (Old Town Tap House), and Livermore. Known for high-quality, hop-forward beers and a commitment to community, the brewery reached regional status in 2020 and has earned accolades including “Brewery of the Year” at the California State Fair. Today, Dust Bowl continues to honor its “Great Beer Born of Hard Times” motto while innovating with new releases like Hop Water and expanding its footprint across California and beyond.

For more information please visit https://dustbowlbrewing.com/

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NEW ORLEANS — Urban South Brewery is welcoming summer 2026 with the return of its popular seasonal release, Paradise Peach. This refreshing fruit-forward American lager combines juicy peach flavor with the crisp, clean finish that fans love from the brewery’s flagship lagers.

Paradise Peach delivers an easy-drinking experience with subtle sweetness and balanced character, making it the perfect beer for hot Louisiana days, backyard cookouts, and coastal getaways across the Gulf Coast.

A Refreshing Twist on a Classic American Lager

At just 4.4% ABV and 10 IBU, Paradise Peach keeps things light and approachable. It blends the clean, crisp profile of a traditional American lager with vibrant peach notes, creating a smooth, fruit-forward aroma and a light body that’s ideal for warm-weather sipping.

“Paradise Peach is a testament to our passion for experimenting with familiar styles and introducing bold, approachable flavor combinations,” said Jacob Landry, Co-Founder of Urban South Brewery. “This unique brew allowed us to create something refreshing and balanced for our audience to enjoy in the summer.”

Where to Find Paradise Peach
The seasonal beer is now available for a limited time on draft in the Urban South taproom and in 6-pack and 12-pack cans at select retailers throughout Louisiana, Mississippi, and Alabama. While supplies last.

Beer lovers can use Urban South’s convenient Beer Finder tool on their website to locate Paradise Peach at stores and bars near them.

About Urban South Brewery

Urban South Brewery was founded in 2016 in New Orleans by Jacob Landry and Kyle Huling, two LSU graduates with a shared passion for quality craft beer. The idea took root when Jacob, a Cajun from Southwest Louisiana, spent time in Europe during college and experienced traditional Belgian, English, and German beers firsthand. Disappointed by the mass-market lagers common in South Louisiana, he returned determined to bring better beer to the region. Partnering with Kyle Huling, who brought years of experience in craft beer distribution, the duo opened their production facility and taproom on Tchoupitoulas Street. From the start, Urban South focused on blending European brewing heritage with bold American innovation, creating approachable, climate-friendly beers that celebrate Southern culture and community.

In the years since opening, Urban South has grown into one of Louisiana’s largest and most awarded breweries. The company expanded with an R&D brewery and taproom in Houston in 2020 and has continued releasing popular flagships and creative seasonal beers like Paradise Peach. Known for its vibrant taproom, community events, and commitment to quality, Urban South remains deeply rooted in New Orleans while distributing across the Gulf Coast. The brewery continues to embody its motto of “urban soul and southern heart,” inspiring fellowship through great beer in the relaxed spirit of the South.

For more information please visit https://urbansouth.com/

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DETROIT, Mich. (June 4, 2026) — In a full-circle moment for Detroit business and craft beer, Mark Rieth — the entrepreneur who owned and operated Atwater Brewery from 2005 to 2020 — has entered into a definitive agreement to reacquire the historic Detroit craft brewery. The deal returns Atwater to local ownership after it was sold to Molson Coors’ Tenth and Blake division in 2020 and later acquired by Tilray Brands in 2023.

Rieth, a longtime champion of Detroit-made products, is excited to bring the brewery back under independent local control. “My heart has always been with Atwater, and I’m thrilled to have the brewery back in my hands,” said Rieth. “I appreciate the stewardship of both Tenth and Blake and Tilray over the past five years. What I hope to bring is the deeper connection to the community that only a local owner/operator can truly provide.”

Strengthening Community Roots and Detroit Legacy

Atwater Brewery has been a cornerstone of Michigan’s craft beer scene for more than three decades. Founded in Detroit’s historic Rivertown district, the brewery is known for award-winning beers including flagship favorites Dirty Blonde Ale and Vanilla Java Porter, along with a diverse lineup of German-inspired lagers and distinctive craft ales distributed across Michigan and multiple states nationwide.

“Atwater has always been more than just a brewery. It’s a hometown brand that has shown up for Detroit through community events, civic organizations, and neighborhood partnerships,” Rieth added. “I’m excited to build on that legacy, strengthen those connections, and continue producing world-class beer.”

Expanding a Detroit Portfolio

Since selling Atwater in 2020, Rieth founded FÜL Beverages, a company focused on locally produced non-alcoholic and functional beverages. In 2025, he acquired the nearly century-old Velvet Peanut Butter brand — another iconic Detroit original. As part of the Atwater reacquisition, Velvet Peanut Butter’s offices and distribution will move into the Rivertown complex, and Rieth plans to open “Velvet House,” a brand immersion experience and retail center.

Rieth also owns Lansing Brewing Company and intends to create stronger collaboration between his breweries. The transaction, which includes the Atwater brands, equipment, and intellectual property (while Rieth had retained the historic real estate), is expected to close in summer 2026.

This homecoming reinforces the motto “Born in Detroit. Raised Everywhere.” and signals a bright future for one of Michigan’s pioneering craft breweries under dedicated local leadership.

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PARKER, CO — June 2026 — Lone Tree Brewing Company is resurrecting a fan-favorite twist on its cult-classic Hop Zombie with the return of Summer Hop Zombie (also known as Summer Solstice Imperial Juicy IPA). The high-octane summer seasonal launches on June 20, 2026 — perfectly timed for the summer solstice — and will be available for one day only at the brewery’s Parker location.

Bursting with bigger hops, intense tropical fruit aromas, and a potent 10% ABV bite, Summer Hop Zombie delivers hypnotic waves of passionfruit, mango, pineapple, and citrus backed by a juicy, resinous hop character. This limited Imperial Juicy IPA is designed for true hop lovers seeking bold summer vibes and big flavor.

Limited Release Details and Exclusive Merch

The beer will be available on draft and in 6-packs to-go at Lone Tree Brewing Parker — but supplies won’t last long. In true Zombie Day tradition, the brewery is also releasing a limited run of collectible Hop Zombie glassware featuring this year’s Point Break surf-themed artwork. The first ten people in line on June 20 will score a free glass.

“Surf’s up. Cans down. This one’s for the legends.”

The 14-Year Hop Zombie Legacy

Hop Zombie has been a cornerstone of Lone Tree Brewing’s lineup for over 14 years. The original is a bold Imperial Red IPA known for its deep red color, rich malt backbone, and massive hop presence (typically around 9% ABV and 90 IBUs). The Summer Solstice version transforms the classic into a hazy, juicy summer powerhouse while keeping the legendary attitude intact. This marks the second annual return of the summer edition.

A full Zombie Day celebration at Lone Tree Brewing’s original Lone Tree location is scheduled for later this fall.

About Lone Tree Brewing Company

Lone Tree Brewing Company opened its doors in 2011 as the first brewery in Lone Tree, Colorado, helping establish the South Metro Denver area as a destination for quality craft beer. Founded by a passionate team with deep local roots, the brewery quickly earned a loyal following for its bold, flavorful beers that refuse to compromise on taste or quality. From the beginning, Lone Tree focused on creating expressive ales and lagers, with flagship offerings like their cult-favorite Hop Zombie Imperial Red IPA becoming annual legends that draw fans from across the region. Over more than a decade, the brewery has grown while staying true to its community-focused ethos, expanding its footprint without losing the intimate, neighborhood feel that made it a staple.

Today, Lone Tree Brewing operates two popular tasting rooms: the original location near Park Meadows Mall in Lone Tree and a second vibrant outpost in the heart of Parker, Colorado. Known for innovative seasonal releases like the tropical Summer Hop Zombie and a consistent lineup of award-worthy beers, the brewery continues to celebrate Colorado’s outdoor lifestyle and craft beer culture. With a strong emphasis on quality ingredients and creative brewing, Lone Tree remains a beloved independent craft brewery that brings friends together over great beer year after year. Whether you’re stopping by for a pint of Hop Zombie or discovering their latest seasonal, Lone Tree delivers the bold Colorado spirit in every glass.

For more information, please visit https://lonetreebrewingco.com/

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