1. Yuengling Lager
Since 1829, Yuengling Lager has been pouring smooth, amber-hued goodness from Pennsylvania’s D.G. Yuengling & Son Inc., America’s oldest brewery. This crisp, classic lager balances malt sweetness with a touch of hoppy bite, making it a go-to for backyard barbecues or cozy pub nights. Crack open a cold one and sip on nearly two centuries of brewing tradition!
2. Old Milwaukee
Born in Wisconsin in 1849, Old Milwaukee, crafted by Pabst Brewing Company, is a no-frills American lager that’s been refreshing folks for generations. With its light, clean taste and subtle malt notes, it’s the perfect companion for a night of darts or cheering on your team. Affordable and timeless, it’s a beer that keeps it real.
3. Schlitz
Schlitz, another Wisconsin gem from 1849 under Pabst Brewing Company, once claimed the title of “The Beer That Made Milwaukee Famous.” Its golden, crisp profile with a smooth finish makes it a nostalgic pick for cracking open at tailgates or poker nights. Raise a can to this iconic lager’s enduring legacy!
4. Stroh’s
Hailing from Michigan since 1850, Stroh’s, now part of Pabst Brewing Company, delivers a bold, full-bodied lager with a rich, malty backbone. Perfect for sipping around a campfire or pairing with a hearty burger, this classic brew carries the spirit of Detroit’s brewing heritage in every refreshing gulp.
5. Hamm’s
Minnesota’s Hamm’s, born in 1865 and brewed by Molson Coors, is the beer “from the land of sky-blue waters.” Its light, crisp flavor with a hint of sweetness makes it a crowd-pleaser at lakefront cookouts or game-day watch parties. Pop open a Hamm’s and let its retro vibe transport you to simpler times.
6. Leinenkugel’s Original
Since 1867, Wisconsin’s Leinenkugel’s Original, crafted by Molson Coors, has been a Midwest staple with its clean, balanced lager taste. Its subtle malt and hop harmony makes it ideal for sipping on a porch swing or at a summer festival. This classic brew is like a taste of Wisconsin’s soul in every bottle.
7. Coors Banquet
Coors Banquet, born in Colorado in 1873 by Molson Coors, is the golden lager that fueled the Wild West. Its crisp, slightly fruity flavor and smooth finish make it a favorite for cracking open after a hike or at a lively saloon-style gathering. Stubbornly original, it’s a beer that stands the test of time.
8. Budweiser
Introduced in 1876 by Anheuser-Busch InBev in Missouri, Budweiser is the “King of Beers” with its iconic red label and crisp, clean taste. This medium-bodied lager, with its rice-driven smoothness, pairs perfectly with burgers, wings, or a night of karaoke. Raise a Bud to America’s classic beer legacy!
9. Genesee
New York’s Genesee, brewed since 1878 by Genesee Brewing Company, is a creamy, easy-drinking lager with a touch of malt sweetness. Whether you’re grilling by the lake or kicking back at a dive bar, “Genny” delivers a smooth, refreshing vibe that’s been a Northeast favorite for over a century.
10. Ballantine IPA
New Jersey’s Ballantine IPA, born in 1878 and now under Pabst Brewing Company, is a pioneer of American IPAs. Its bold, hoppy bite with piney and citrusy notes makes it a great match for spicy tacos or a lively trivia night. This historic brew brings craft beer swagger to any occasion.
The Next Five
11. Lone Star
Since 1884, Texas’ Lone Star, brewed by Pabst Brewing Company, has been the “National Beer of Texas.” This crisp, light lager with a hint of corn sweetness is perfect for sipping under the stars at a barbecue or two-stepping at a honky-tonk. Saddle up with a Lone Star and embrace the Lone Star State vibe!
12. National Bohemian
Maryland’s National Bohemian, or “Natty Boh,” has been a Baltimore icon since 1885, brewed by Pabst Brewing Company. Its light, crisp flavor with a touch of malt makes it a go-to for crab feasts or cheering on the Orioles. Crack open a Natty Boh and join the Chesapeake Bay party!
13. Narragansett
Rhode Island’s Narragansett, brewed since 1890 by Narragansett Brewing Company, is a refreshing lager with a clean, slightly sweet profile. Perfect for clambakes, beach bonfires, or a casual night at the bar, “Gansett” brings New England charm to every sip. Hi, neighbor—have a ‘Gansett!
14. Michelob Original Lager
Missouri’s Michelob Original Lager, introduced in 1896 by Anheuser-Busch InBev, offers a refined, medium-bodied taste with a smooth, malty finish. Ideal for upscale barbecues or pairing with a charcuterie board, this classic lager brings a touch of sophistication to any beer-friendly moment.
15. Anchor Steam Beer
California’s Anchor Steam Beer, crafted since 1896 by Anchor Brewing Company, is a trailblazer of the craft beer movement. Its unique, amber-hued steam beer style blends crisp lager notes with ale-like warmth, making it perfect for sipping at a San Francisco pub or a craft beer tasting. Cheers to a West Coast legend!(Hopefully will be back soon)
Fun Beer Facts, Breweries and More: Click Here
Yuengling in the coal-rich town of Pottsville, Pennsylvania. Originally named the Eagle Brewery, the company began with a modest operation and a strong commitment to traditional German brewing methods. David Yuengling later renamed it to D.G. Yuengling & Son in 1873 when his son Frederick joined the business—establishing the family legacy that continues to this day.
2000s–2010s: The “Craft” Powerhouse
HIGHLANDS RANCH, Colorado — Living The Dream Brewing has launched its newest year-round beer: Living The Dream Light Lager. This light, crisp, and classic craft lager is now available in 12oz canned 6-packs across Colorado through Colorado Craft Distributors.
NORTHGLENN, Colorado -Prost Brewing Co., the Colorado brewery dedicated to the pursuit of German craft bier perfection, announces the release of two new summer seasonal offerings both brewed at its new Northglenn, Colo., brewery: Summer Lager and the Summer Variety Pack. Drink like a German all summer long at a Prost biergarten in Northglenn, Denver, Highlands Ranch or Fort Collins or grab them at retail in Prost’s five-state distribution area across Colorado, Wyoming, Nebraska, Kansas, Missouri, Idaho, and Montana.
BOSTON, Massachusetts – As Brewing the American Dream celebrates 15 years supporting small food and beverage businesses across the U.S., Samuel Adams today announces that its priority philanthropy program has surpassed $100 million of funding. This milestone commemorates the program’s dedication to uplifting devoted craftspeople everywhere in partnership with nonprofit lenders like Accion Opportunity Fund.
In 1987, we originally hired Frank Appleton, a brewing consultant from Canada to help us establish the brewing component of our planned brewpub in Bend, Oregon. In addition to designing the equipment, and having it installed, he would formulate the first three beers in our line-up. Not knowing much about it in 1988, we wanted something light, medium, and dark. Frank came up with Cascade Golden Ale, Bachelor Bitter, and 
Once while meeting with our distributor in Portland, Oregon, Jim Kennedy, he posed a question. He said, “You need to decide what you want to be as a brewery. Now, you can sell these lighter colored beers and carve out your small but reasonable slice of the very large, light colored beer-pie, competing with everyone for that slice. Or, you can sell Black Butte Porter and, although the dark-colored beer-pie is much smaller, you can own the whole thing”. I guess being a contrarian at heart, that proposition appealed to me. Although we had to sacrifice quite a bit to make that happen. You see, the path of least resistance for beer salespeople was certainly not in dark beer. Particularly when we had developed some really popular lighter beers like Mirror Pond Pale Ale. But we were committed. For the next few years, we kept the brakes on Mirror Pond and limited its market exposure to ensure Black Butte could gain a foothold in the market. It didn’t hurt that it was winning awards at a pretty good clip in those days. As a result, you could say we developed our second brand first, and we actually had two flagship brands with Black Butte and Mirror Pond sharing that distinction.