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Bent Water Brewing Company Releases Primordial Haze, a Tropical IPA With Phantasm Powder

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LYNN, Massachusetts— Bent Water Brewing Company, the award-winning craft brewery from Lynn, Massachusetts, announced the release of Primordial Haze, a hazy tropical IPA brewed with Phantasm Powder and featuring a trio of the brewery’s iconic gorillas on the label.

Primordial Haze was first released in a limited capacity last fall. Based on consumer response, the brewery decided to increase the barrelage in 2023. According to Aaron Reames, co-founder and president of Bent Water Brewing, Primordial Haze is a great example of the brewery’s ongoing commitment to innovation and execution of the highest quality beers.

“Phantasm Powder is still relatively new to many breweries; we were actually one of the first to use it on the East Coast when we brewed Primordial last year,” said Reames. “Phantasm Powder is an extraction made from Marlborough New Zealand Sauvignon Blanc grape skins. When added correctly to the fermentation process, it can really help unlock strong tropical fruit aromas. I’ve been making and enjoying beers for decades – Primordial Haze might have the biggest nose of any beer I’ve ever tasted!”

In addition to the liquid, Reames and his team agree that the label, created by co-founder and creative director Michael Shaugnessy, is among the brewery’s most dynamic.

“If you know anything about Bent Water Brewing, you’ve probably noticed we have a thing for gorillas,” joked Shaugnessy, whose extensive experience includes a prior role as art director at Hill Holiday. “But the gorillas on our labels actually tell a pretty good story and are completely intentional. Our first Double IPA, Double Thunder Funk, made me think of two gorillas colliding head-on, which became the inspiration for that label. With the use of Phantasm Powder and a slew of hops in Primordial Haze, I thought about a mad scientist’s experiment that wound up producing a third gorilla – and that’s how it showed up on the label.”

The brewery’s gorilla-craze extends beyond the visual branding on beer cans. For the past year, two costumed gorillas – affectionately referred to by the team as Thunder and Funk – have been spotted everywhere from the brewery taproom to ski slopes in New Hampshire and, most recently, to the crowded, Halloween-festive streets and taverns of Salem, Massachusetts.

Primordial Haze will be available exclusively in the Bent Water taproom on draught and to go starting on Friday, October 20th. It will be rolled out into select distribution regions by the end of the month.

About Bent Water Brewing Co.

Bent Water Brewing is a Lynn-based brewery that focuses on consistent, quality craft beers. Founded in 2015 by Massachusetts North Shore residents, Bent Water operates on a 30 BBL system and proudly utilizes Lynn’s superior water source. Bent Water Brewing distributes to Maine, Vermont, New Hampshire, Massachusetts, Rhode Island, New Jersey, Pennsylvania, Ohio, and Florida.

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Tröegs Celebrates Scratch #500 Milestone With Double Perpetual IPA

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HERSHEY, Pennsylvania— Tröegs Independent Brewing announces the release of Double Perpetual IPA, an amped-up version of its iconic year-round Perpetual IPA, on Thursday, October 19.

This limited offering commemorates the milestone of five hundred beers released through the brewery’s Scratch Series, which allows Tröegs to experiment with new brewing techniques and ingredient combinations.

Scratch #500 takes cues from Perpetual IPA, which is the best-selling craft beer in the state of Pennsylvania, according to data compiled by Circana, the leading advisor on the complexity of consumer behavior.

Cycling through copious amounts of Cascade, Chinook, Nugget and Citra hops, this bigger, bolder version of Perpetual IPA boasts sticky notes of citrus fruit and pine.

“One of the ways we share our creative process is through our Scratch Series,” says Tröegs brewmaster and co-founding brother John Trogner.

The Scratch Series launched in 2007 to coincide with the 10th anniversary of the family-owned, independent brewery. Over the years, it has served as the springboard for potential seasonal and year-round releases, one of the first being Perpetual IPA.

“It’s hard to imagine Tröegs without Perpetual, but there was a time when we didn’t brew an IPA. Then, Citra hops came along, so we said, ‘Why not?’”

After half a dozen Scratch batches, Trogner and his brewing team finally landed on the recipe that would become Perpetual IPA, one of Tröegs’ most recognizable and popular beers.

The Scratch Series expanded when Tröegs moved its operations from Harrisburg to Hershey with the installation of a 15-barrel brewhouse designed to facilitate smaller batches of beer. It got even more granular in 2020 with the installation of the Scratch Lab, a 3-barrel nano-brewery designed to replicate the temperature controls, pressure, and geometry of Tröegs’ 100-barrel production brewhouse.

“With the Scratch Lab, we can break up 15-barrel brews into nano batches,” says Tröegs Brewing Manager Tim Mayhew. “That allows us to test things like dry-hop combinations and yeast strains side-by-side.”

Scratch #500 is available on draft and in limited 16-oz. cans exclusively at Tröegs. Customers can try it alongside several new dishes on the fall Snack Bar menu, available now in the Tröegs tasting room.

About Tröegs Independent Brewing.

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Biscayne Bay Brewing Company Launches Limited Edition Pumpkin Amber Beer

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MIAMI, Florida – Biscayne Bay Brewing Company is thrilled to introduce their eagerly awaited Limited-Edition Pumpkin Amber Beer. This fall, craft beer enthusiasts can savor the ultimate autumn experience with Biscayne Bay’s latest creation.

Their Pumpkin Amber Ale is an exquisite blend of seasonal delights, featuring the warm, comforting notes of pumpkin, velvety vanilla, and aromatic cinnamon. It’s a celebration of the autumn spirit. The catch? This delightful brew is available only while supplies last, so make sure to secure your own before it vanishes into the crisp autumn air. For those looking to infuse some Halloween excitement into their celebrations, mark your calendars for the weekend of October 27th to October 29th, when this special Pumpkin Amber Beer is priced at just $6.

With an alcohol beverage volume of 5.3%, this limited-time creation captures the very essence of fall, making it an absolute must-try for all seasonal beer enthusiasts. Don’t miss the chance to savor the taste of autumn with Biscayne Bay Brewing’s Pumpkin Amber Beer – it’s a true fall delight that’s here today and gone with the
season’s breeze.

About Biscayne Bay Brewing Company.

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Lawson’s Finest Liquids Achieves 100% Solar Powered Brews

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WAITSFIELD, Vermont – The sustainability-minded team at Vermont craft brewery Lawson’s Finest Liquids are proud to announce that they have achieved their goal of 100% solar powered beer and brewery operations. Following a B Corp certification this year, Lawson’s Finest is continuing to invest in its commitment to earth-friendly brewing. This landmark is the culmination of years of thoughtful planning and investment in sustainable energy, which includes the largest solar canopy in Vermont.

“Brewing delicious beer is a resource-intensive art,” said Sean Lawson, Lawson’s Finest Liquids founding brewer. “But we always knew there were better, greener ways to do what we love. We started investing in solar in 2019 with the ultimate goal of going one hundred percent solar, and now we’re finally here.”

The Lawson’s Finest team installed its first brewery roof solar array in 2019 that enabled them to tap into renewable energy for their production processes. The 43kw AC system and series of over 140 solar panels produce approximately 52,000 kWh of electricity per year.

Additionally, in 2022 they constructed the largest solar canopy in the state of Vermont. The structure features 495 individual solar modules (REC 375W) positioned above 40 covered parking spaces and 12 level-two electric vehicle charging stations. The setup, along with a solar array that generates 215kW across 495 modules, harnesses the power of the sun to offset about 60% of the Waitsfield brewery’s utility bill. In terms of beer, this means supplying enough energy to produce about 2.4 million cans annually of Lawson’s Finest brews.

Lawson’s Finest’s solar initiative is a part of its Social Impact Program or the SIP, as the team fondly refers to the brewery’s efforts to support healthy communities, sustainable recreation and environmental conservation. The SIP has also donated more than $2 million to worthwhile environmental causes and community-building efforts since 2018.

“Over the past 15 years, the Lawson’s Finest team has built a vibrant culture that authentically weaves the Social Impact Program into the core of the brewery,” says Adeline Druart, Lawson’s Finest Liquids CEO. “100% solar powered brews are something to celebrate. Looking ahead, we will continue to reduce our use of wastewater and energies by identifying further opportunities to become more environmentally friendly. It’s all part of a bigger picture to brew great beer and do good in the world.”

Lawson’s Finest’s solar efforts will help the state achieve its goal of reaching 90% renewable energy by 2050. But sustainability doesn’t stop here. The Lawson’s Finest team is dedicated to continuous improvement in the areas of sustainability and community-building.

Visit Lawson’s Finest Liquids’ brewery, taproom and retail store in Waitsfield, Vermont, or find their sustainably brewed beers in the cooler section of your favorite packie. Lawson’s Finest is Cold Stored. Cold Shipped. Cold Shelved. to keep every beer brewery-fresh.

About Lawson’s Finest Liquids

Lawson’s Finest Liquids crafts and delivers the finest and freshest beer possible to delight fans and to cultivate healthy, vibrant communities through its Social Impact Program. The SIP has raised more than $2 Million for important causes since 2018. The brewery is a values-driven business with a commitment to excellence, authenticity, community, sustainability and fun. Founded by Sean and Karen Lawson, the company boasts a growing collection of award-winning beers brewed with passion and precision including the renowned Sunshine family of IPAs. Beginning as a home-based 1-barrel nanobrewery in 2008, Lawson’s Finest expanded production capacity in 2011 and 2014, growing to include distribution across nine states in the Northeast. In 2018, Lawson’s Finest opened its popular destination Brewery, Taproom and Retail Store in central Vermont’s Mad River Valley town of Waitsfield.

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Switchyard Brewing Announces Community Equity Round with Goal of $150,000

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BLOOMINGTON, Indiana— In a bold move to fortify its commitment to the Bloomington community, Switchyard Brewing Company has unveiled its Community Equity Round. This strategic initiative invites locals and supporters from around the country to invest directly into the future of the brewery, emphasizing its tagline, #BeerIsCommunity.

Switchyard Brewing, renowned for its dedication to community, quality beer, and exceptional service, has been a gathering place for residents and visitors alike. As it approaches its 15th year in business, the brewery is focused on maintaining its independence and local character.

Kurtis Cummings, Founder of Switchyard Brewing, spoke about the initiative, stating, “We’ve always believed in the power of community. This Equity Round is an opportunity for our most ardent supporters to become direct shareholders in Switchyard. With the challenges and impact of the COVID-19 pandemic, it’s more important than ever that we come together and ensure the legacy of independent, community-driven businesses in Bloomington.”

This announcement comes as part of Switchyard’s Vision for 2032, a blueprint that paints a vivid picture of the brewery’s aspirations over the next decade. With plans to expand their product line and tap into new markets, Switchyard is focused on being a beacon of community engagement and excellence in the brewing industry.

However, it’s not just about business growth. Switchyard is deeply committed to its Guiding Principles, which emphasize crafting high-quality beer, ensuring superior guest experience, fostering strong relationships, and playing an active role in community upliftment.

With a target to raise a commendable $150,000 from local, community-focused investors, the Community Equity Round serves as Switchyard’s rallying cry to surmount existing challenges and embark on a transformative journey to bring its 2032 vision to life. Through this endeavor, the brewery aims to transcend financial bolstering and intertwine the community even more intricately into its inspiring narrative. With Community Equity investments starting at $100, the goal is not just to raise needed capital but also to further embed the community into the fabric of the company’s story.

About Switchyard Brewing Company

Founded in 2017, Switchyard Brewing Company has been a cornerstone of the Bloomington community, renowned for its great beer, service, and as a gathering place. Switchyard stands by its belief that business can, and should be, a catalyst for positive change within the community. Switchyard beer is available at Central-Indiana Meijer, Fresh Thyme, Big Red Liquors, and Total Wine locations.

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Voodoo Brewing Co. Announces First Expansion into Alabama

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BIRMINGHAM, Alabama— BRE has arranged a 5,035-sq. ft. lease for Pennsylvania-based Voodoo Brewing Co. for its first expansion into Alabama. The independently owned brewery’s newest location will be within Eastern Shore Centre in Spanish Fort, Alabama. It plans to open later this year.

CBRE’s Joseph AmecAngelo and Patti AmecAngelo, both based in New Jersey, represented Voodoo Brewing in the deal. CBRE’s Shannon Tyndall, based in Birmingham, represented both the tenant and the landlord.

“Voodoo Brewing will be a great addition to Eastern Shore Centre,” said Tyndall, Vice President with CBRE. “This concept will bring a lot of energy to an already popular retail destination, which benefits from a great existing tenant base and strong ownership.”

Voodoo Brewing Co., a globally recognized, employee-owned beer brand, was founded in 2005 in Meadville, PA. The company’s beers, food, and logo artwork have received accolades nationally and internationally due to its strong attention to detail and the quality of ingredients. Voodoo Brewing already operates 12 locations in six states, including six in Pennsylvania. They include both corporate and franchise locations. In early 2022, the brewery announced a planned U.S. expansion. Along with its new independently owned and operated location in Alabama, the company already has plans to open six new breweries in Pennsylvania, South Carolina, Texas, and Nevada.

“In recent years, Mo and I have grown to love craft beers and soon found Voodoo Brewing Company and its award-winning beers. We loved them so much, we bought a franchise,” said Tony Cordell, co-owner of the new brewery. “We can’t wait to bring Voodoo Brewing’s fantastic beers, creative cocktails, and distinct food to a family-friendly location here in Spanish Fort.”

Located at 30500 Highway 181 in Spanish Fort, Eastern Shore Centre is an approximately 560,350-sq.-ft. shopping center located in one of Alabama’s fastest-growing counties, Baldwin County. Anchored by national tenants such as Belk, Dillards, and Mountain High Outfitters, the shopping center attracts approximately 2.7 million visitors annually.

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Saucy Brew Works on StartEngine

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CLEVELAND, Ohio— Saucy Brew Works (Saucy) announced an exciting opportunity for individuals who share their passion for craft beer and community. Saucy is opening doors to investment opportunities through the StartEngine platform, inviting you to be a part of their journey and become a cherished member of the extended Saucy family.

StartEngine is a leading equity crowdfunding platform that connects innovative companies with passionate investors. With a mission to democratize finance, StartEngine enables businesses to raise capital from a diverse community of supporters who believe in their vision. Joining the Saucy Brew Works family isn’t just about being an investor; it’s about becoming an integral part of their journey, sharing in their successes, and celebrating the passion they have for crafting exceptional brews and fostering community connections.

As Saucy embarks on this exciting new chapter, we are excited to share the perks and benefits awaiting those who choose to invest: When you invest with Saucy, you’re not just a shareholder; you become an integral part of the family. Join us for Investor Day 2024, an exclusive event tailored just for our valued investors. Savor the rich flavors of Saucy Coffee with a complimentary Saucy Coffee Club subscription and proudly display your Saucy pride with exclusive brand merchandise. Receive Saucy Brew Works gift cards to indulge in delicious brews and food, and for those with a passion for brewing, collaborate with Saucy team members to create your own limited-edition brew.

As a repeat investor, enjoy a 25% bonus as a token of appreciation. Act swiftly during the first 7 days of the investment opportunity being open to unlock an early bird bonus. Invest in Saucy Brew Works through StartEngine and be a part of our journey towards crafting something remarkable. Raise your glasses to the future, one filled with innovation, unforgettable experiences, and, of course, delicious beer.

To learn more and seize this exciting investment opportunity, visit our StartEngine campaign page startengine.com/offering/saucy.

About Saucy Brew Works

Founded in 2017, Saucy Brew Works is a Cleveland-based craft brewery serving up a wide range of high-quality craft beer. With five locations in Ohio, Saucy Brew Works is firmly founded on a commitment to their first-rate people that, as a team, create consistently superior, quality products. Advocating for change, giving until it hurts, and pushing creative and scientific boundaries all while fostering a positive environment for growth are key pillars in Saucy’s success. In 2020, Saucy expanded its product offering with the introduction of Saucy Coffee — The sub-brand of Saucy Brew Works can be found in any of their four Brewpub/Coffeehouse locations as well as online and on Amazon. In 2019, Saucy was awarded Best Brewery in Cleveland, followed in 2020 with the Outstanding Small Business Award for their community-driven efforts during the pandemic. In December of 2022, Saucy Brew Works announced the acquisition of Cartridge Brewing, Maineville, Ohio’s premier craft brewery with historic roots, nestled along the banks of the Little Miami River.

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Indeed Brewing Company Releases IPA Variety 12-Pack

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MINNEAPOLIS, Minnesota – Indeed Brewing Company announces the release of a new IPA Variety Pack, Hop Parade. Like any great parade, the pack puts on display the best of what the brewing team at Indeed has to offer in a colorful collection of flavor-packed IPAs. Hop Parade includes a range of brews, from a 3.8% ABV session IPA dubbed Modern Age to the comeback of Indeed’s first ever IPA, Let It Ride. The Hop Parade Variety 12-Pack is now available year-round throughout Wisconsin and Minnesota.

“Enjoy the full spectrum of hop flavors in this pack, from lush to dank, fruity to herbal,” said Ryan Bandy, Director of Experience at Indeed Brewing Company. “This pack was curated for hop lovers of all kinds.”

A parade, at its heart, is a celebration. With something for every IPA lover, this baton-twirling, trumpet-sounding variety pack is perfect for bringing to your next celebratory gathering. In the pack, find the following:

Flavorwave IPA (6.2% ABV): Brewed with fruity, juicy Centennial, Mosaic & Citra hops. Flavorwave IPA is the Grand Marshall of this parade.

Modern Age Session IPA (3.8% ABV): Big on flavor, low in alcohol. This session IPA marches to the beat of its own drum with flavors of Citra, Mosaic, Galaxy and Strata hops.

Blue Dream Honey IPA (6.4% ABV): Brewed with honey and Simcoe, Altus and Mosaic hops, Blue Dream Hazy IPA invites you to float along with dreamy clouds of dank hop aroma and flavor.

Let it Ride India Pale Ale (6.8% ABV): Let it Ride all the way down the parade route. Indeed’s original IPA is brewed with an unfettered blend of Mosaic, Calypso and El Dorado hops.

Find the Hop Parade IPA Variety Pack, with colorful carton packaging and artwork designed by Minneapolis-based artist Chuck U, in your favorite craft beer aisle in Wisconsin or Minnesota.

About Indeed Brewing Company

Indeed Brewing Company cultivates an artfully eclectic lineup of beers from its headquarters in Minneapolis, Minnesota and pilot brewery in Milwaukee, Wisconsin. Indeed’s diverse offerings feature old-time favorites like Day Tripper Pale Ale, current hits like Flavorwave IPA and Pistachio Cream Ale, and now go beyond beer to include THC-infused seltzers. Well-known as a community-oriented brewery, Indeed’s taprooms are home to Indeed We Can, the employee-driven charitable giving program that donates 100% of taproom net profits to an employee-selected nonprofit every week of the year. Indeed believes innovation isn’t just one thing—it’s a culture created around good people, good beers, and good experiences.

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Three Floyds to Open Taproom in 2024

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MUNSTER, Indiana— Three Floyds is set to open a new, highly-anticipated Taproom at their brewery in Munster, Indiana in 2024. Founded in 1996, the company solidified their status as pioneers in the craft beer industry by producing their ‘not normal’ brews, such as Alpha King, Zombie Dust, and Gumballhead. They are currently the 24th top-producing craft brewery in the United States, as reported by the Brewers Association.

The Taproom plans were submitted to the Town of Munster on October 10. The destination will be located on Three Floyds’ multi-acre campus, featuring indoor and outdoor bars, a restaurant, and retail kiosk. A future phase of development may include an event space and area for live music.

“Three Floyds Brewpub is being re-forged as a modern American Taproom and Beer Garden,” says owner and CEO Nick Floyd, “The new Three Floyds Taproom design combines and celebrates the elements of the land, including Indigenous mound building berms and prairie landscape, mixed with Frank Lloyd Wright’s influence. We’ll also feature monthly Taproom-exclusive beers and some select menu items from the former brewpub.”

Three Floyds opened their brewpub in November 2005 at their brewery in Munster – about 30 miles southwest of Chicago. The town quickly became a destination for craft beer fans around the world.

The former brewpub poured pints of the company’s core brands, various seasonal offerings, exclusive small-batch beers, and guest brews spanning the globe. Beyond the beer, Three Floyds brought their ‘not normal’ ethos into their full-service kitchen led by various acclaimed chefs throughout the years, landing them media attention on Food Network, Travel Channel, and international news outlets.

Three Floyds announced that they would close their brewpub permanently in 2020, due to the COVID-19 pandemic. The former brewpub space is now undergoing construction after it was utilized as a retail kiosk to sell beer, spirits, and merchandise after the closure.

The Taproom will feature the full portfolio of Three Floyds beer and spirits, WarPigs USA brews, and select throwback menu items, including their popular barbecue beef jerky and beer-battered cheese curds.

“The space will feel like Three Floyds the minute you step in,” says President Gary Modrow. “It will include architectural and design elements of the former brewpub with new and upgraded features, spaces and features. We have a long tradition of being unabashedly ‘not normal’ and the Taproom will be the next iteration of that.”

The brewery is working with Fifty/50 Restaurant Group to assist with the project and manage the hospitality program. “We chose to outsource the hospitality operations in order to focus on our top priority – beer,” says Modrow. “Three Floyds will drive all creative direction for the Taproom, while Fifty/50 will handle the day-to-day execution.”

Additional details about Three Floyds Taproom, including the opening date, will be announced in the coming months.

About Three Floyds Brewing

Three Floyds Brewing is a Midwestern brewery dedicated to crafting a wide and ‘not normal’ range of quality ales and lagers. Since their founding in 1996 by Nick Floyd, they continue to brew uncompromising and full-flavored beers for a range of tastes. With a constant eye toward sound technical brewing practices, the brewers use ingredients from around the world to produce the best artisanal and innovative beers. Three Floyds is reported as the 24th top-producing craft brewery in the United States by the Brewers Association. Their products are available in 20 states and Washington D.C.

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Telluride Brewing Co. and Spirit Hound Distillers Craft ‘Saint Barley – The Lover Barleywine’

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TELLURIDE, Colorado— Two Colorado craft beverage powerhouses, Telluride Brewing Co. and Spirit Hound Distillers, are thrilled to unleash their first groundbreaking collaboration – ‘Saint Barley – The Lover Barleywine’.

To celebrate the culmination of this exciting partnership, the official release party will be held at Fire on The Mountain on October 17th at their 32nd Street location. Beer enthusiasts and connoisseurs alike are invited to join in the revelry, as “Saint Barley” takes center stage.

Aged with love for 10 months in barrels that clinched the title of Whisky Of The Year in 2022 at the London International Spirits Competition, “Saint Barley” uses Crisp Maris Otter as its primary base malt. This remarkable brew isn’t just the perfect blend of craft beer and artisan spirits, it’s a testament to lasting friendships and inspired creativity that captures the spirit of Saint Barley in every sip.

“Crafting ‘Saint Barley – The Lover Barleywine’ has been a highly-anticipated and exciting journey with old and new friends,” explains Chris Fish, Chief Brewing Officer and Co-Founder of Telluride Brewing Co. “In my brewing career, this is one of the best barrel-aged beers I’ve ever had the pleasure of crafting. What makes it so special? Aging it for a solid 10 months in the absolute best Straight Whisky Barrels you can find on the planet!”

Saint Barley – The Lover Barleywine boasts a flavor profile that marries the complexity of whisky and American Oak, delivering layers of decadence with notes of Caramel and Toffee and subtle undertones of Dark Cherry, Vanilla, as well as a touch of Dark Chocolate.

This barleywine is designed for sipping, making it the perfect companion for a chilly night and slow-smoked pork ribs. Pouring a deep Mahogany red, it’s a brew that promises warmth and richness as an ode to the love of the hound and man’s best friend. Saint Barley honors Barley, Fish’s late beloved canine, a legendary Saint Bernese with a heart of gold.

“This beer isn’t just about brewing; it’s a nod to a true and loyal friend. Barley, my dog and constant companion, was a legend in the Colorado craft beer scene,” says Fish. “’Saint Barley’ is a tribute to his memory and the unique and unbreakable bond we all share with our four-legged friends.”

Eighty cases of this limited edition brew are now available in 16oz can four-packs for $19.99 at select stores from Denver to Pueblo and throughout Colorado’s unique and various mountain town, and Durango, too. More information regarding the beer and its distribution can be found on Telluride Brewing’s website.

As an homage to the spirit of the hound and the memory of Barley, the Telluride Brewing dog legend, “Saint Barley” emerges as a love letter to Barley Dog, a barleywine masterpiece enclosed in Spirit Hound barrels.

In addition to this exciting collaboration, Spirit Hound Distillers has recently opened a new Tasting Room in the Denver Highlands neighborhood at 36th & Tejon. Visitors can now sample all their spirits and special releases in Denver or at their Lyons distillery.

About Telluride Brewing Company

Crafting beers from Rocky Mountain snowmelt and thoughtfully sourced ingredients, Telluride Brewing Company is a Colorado Craft Brewery to its core. Founded by best friends in 2011, the brewery is known for its award-winning flavors, local presence and fun-loving personality. Since their first pour, Telluride Brewing has undergone countless expansions, and taken home Gold medals for their Face Down Brown at World Beer Cup (2012) and Great American Beer Festival (2012 & 2014), as well as Bronze at Great American Beer Festival (2016 & 2021). Their Whacked Out Wheat also medaled at the Great American Beer Festival (2015) and World Beer Cup (2016 & 2018).

About Spirit Hound Distillers

Based in Lyons, CO, Spirit Hound is a craft distiller of premium spirits, including 14 varieties of whisky, gin, coffee liqueur, vodka, and more. Inspired by the ever-seeking and sensing hound, the company was established in 2011 and passionately pursues the very best in craft spirits, made with locally sourced ingredients and pure Rocky Mountain snowmelt. Spirit Hound spirits have won numerous awards, including Highest-Ranking Whisky in the World at the London Spirits Competition in 2022.

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