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Beer

The Helenboch Hoofers: Georgia’s Beer-Wagon Dancer and Beer Drinkers

July 4, 2026 by Dow Scoggins

Helenboch Hoofers
The First Helenboch Hoofers Performance in Helen, Georgia 1989. Owners Frank Cronin, Rick Roberts, Dow Scoggins and guest Hoofer, Tony Estada.

Every fall, the Alpine village of Helen, Georgia — home to the longest-running Oktoberfest in the country — packs its two-square-mile downtown with lederhosen, oom-pah bands, and enough bratwurst to feed Bavaria itself. But for nearly a decade, one of the most talked-about acts in that parade wasn’t a band at all. It was a beer wagon, a Saint Bernard, and the owners of Friends Brewing themselves, dancing their way down Main Street.

From 1989 to 1996, the Helenboch Hoofers turned promoting a beer into performance art. Helenboch — Georgia’s first true craft beer, brewed by Friends Brewing right there in Helen — needed a way to stand out at a festival already drowning in German pageantry. The answer wasn’t a float pulled by hired hands or horses. It was the brewery’s own owners, harnessed up and hauling a hand-pulled, Alpine-styled beer wagon down the parade route themselves, choreographing their steps as they went to keep time.

Trotting alongside them was Heidi, the Saint Bernard who served as Helenboch’s official mascot — the same breed of gentle giant you’d expect to find posted up outside a ski chalet, only now working the crowd at the Helen Festhalle. Rounding out the wagon crew were the “beer babes,” dirndl-clad Hoofers who kept the energy up and the crowd engaged, all while the owners themselves danced the wagon through one of the largest Oktoberfest parades in the country without ever breaking stride.

The act was popular enough that it didn’t stay in the mountains. The Hoofers took the Helenboch wagon on the road to Atlanta, appearing in multiple parades there throughout the early ’90s and introducing the beer — and the brewery owners dancing behind it — to a much bigger city audience than Helen’s Main Street could offer. Come December, the troupe swapped Oktoberfest polka for the holidays, caroling their way through crowds as an extension of the same roadside showmanship that had made them local celebrities in the first place.

Helenboch Hoofers
Helenboch Hoofers the Peachtree Road Race

Helenboch Hoofer’s Running Club
The Hoofers name eventually grew into something runners could join in on, too. Friends Brewing launched the Helenboch Hoofer Running Club during this same stretch, complete with its own branded running shirts for members. True to form, the club made sure no one crossed the finish line without a reward worth running for — plenty of Helenboch beer waiting at the end for the thirsty Hoofers who’d earned it.

By the time the act wound down in 1997, Helenboch itself was already fading — the original Helen brewery had stopped brewing by ’91, though the beer lived on as a contract-brewed label for a few more years. But for that stretch of almost a decade, the Hoofers were as much a symbol of Georgia’s earliest craft beer scene as anything that came out of a fermenter: the people behind the beer, out front, dancing a wagon down the street to sell it.

 

 

Filed Under: Beer, Oktoberfest Tagged With: Helen Georgia, Oktoberfest

Beachwood Brewing Celebrates 15th Anniversary with Special Beer Releases and Events Across Southern California

July 3, 2026 by Dow Scoggins

Beachwood Brewing

Beachwood Brewing is marking 15 years of crafting great beer with a full day of celebrations on Saturday, July 11, 2026. The anniversary festivities include special beer releases, exclusive collaborations, limited-edition merchandise, family-friendly activities, and unique experiences across the brewery’s five Southern California locations.

The biggest parties will take place at Beachwood Brewing & Distilling in Bixby Knolls (Long Beach) and Beachwood Pizza & Beer in Huntington Beach, featuring pop-ups, live entertainment, artists, and one-day-only offerings. Anniversary beers and the special 15th Anniversary Friends Pack will be available brewery-wide.

15th Anniversary Beer Releases

Solar Echo — A hop-forward West Coast IPA dry-hopped with Columbus Cryo, Krush Lupocore, Mosaic Lupocore, Nelson Sauvin, and Riwaka Cryo (7.1% ABV, 75 IBUs).
15th Anniversary Friends Pack — A limited-edition 4-pack featuring collaboration beers brewed with friends and alumni:
Promenade Pals (West Coast IPA with ISM Brewing, Long Beach)
Atlético Playitas FC (Mexican Pilsner with Cervecería Hércules, Mexico)
Pedal Party (Pale Ale with Wild Fields, Atascadero)
Vinyl Sessions (West Coast Pilsner with Tenma Beer Project, Oakland)

The pack celebrates camaraderie with playful artwork featuring Beachwood’s hop mascot, Lucky.

Main Celebration Locations & Highlights

Beachwood Brewing & Distilling (3630 Atlantic Ave., Long Beach)
Hours: 2:00 PM – 11:00 PM

Highlights include a vintage spontaneous sour (Illuminare), Sweet Cute Ice Cream pop-up, live doodle portraits, flash tattoos, specialty cocktails, and a DJ set.

Beachwood Pizza & Beer (5205 Warner Ave., Huntington Beach)
Hours: 11:30 AM – 10:00 PM

Highlights include a vintage spontaneous sour (Coolship Chaos), anniversary food menu, Dirty Soda Bar pop-up, and dog caricatures.
Anniversary Merch & Fun

Both main locations will offer new trucker hats, limited-edition mini and full-size tote bags, free coozies for early arrivals or vintage apparel wearers, and Anniversary Bingo.

“Fifteen years is a number that’s hard for us to wrap our heads around,” said Lena Perelman, Co-Owner of Beachwood Brewing. “We simply wanted to create a place where people could gather, share a great beer, and feel like they belonged. We’re incredibly grateful to still be doing what we love with all of you.”
Founded in 2011 by husband-and-wife team Gabe and Lena Perelman, Beachwood remains a family-owned business that has grown from a small Seal Beach restaurant into five thriving locations featuring breweries, taprooms, a distillery, and a sourdough pizzeria.

About Beachwood Brewing

Beachwood Brewing was founded in 2011 in Long Beach, California, by husband-and-wife team Gabe Gordon and Lena Perelman, in partnership with brewmaster Julian Shrago. The concept grew out of their earlier Beachwood BBQ restaurant in Seal Beach (opened 2006), where they combined great food with quality craft beer. What started as a single brewpub has evolved into a respected independent brewery known for hop-forward West Coast styles, barrel-aged sours, and a commitment to quality and innovation. Beachwood has earned a strong reputation in the Southern California craft beer scene for balancing drinkability with bold experimentation.

Today, Beachwood operates multiple locations across Southern California, including breweries, taprooms, a distillery producing house spirits, and a sourdough pizzeria in Huntington Beach. The family-owned business emphasizes community, good vibes, and great beer, with a full-scale production facility supporting distribution and a variety of tasting experiences. From anniversary celebrations to everyday gatherings, Beachwood continues to create welcoming spaces where people come together over craft beer, food, and shared good times

For more information, please visit https://beachwoodbrewing.com/

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Filed Under: Beer, breweries, craftbeer

Second Line Brewing New Orleans Hires Shalanda Jackson as Lead Brewer

July 3, 2026 by Dow Scoggins

Second Line Brewing

NEW ORLEANS, LA (June 17, 2026) — Second Line Brewing, the beloved Mid-City craft brewery and taproom known for its community focus and bold New Orleans-inspired beers, is excited to announce the hiring of Shalanda Jackson as its new Lead Brewer, effective July 1, 2026.

Jackson brings extensive brewing experience and a strong hospitality mindset to the role. She most recently brewed a diverse range of beers, seltzers, and THC beverages at Urban South Brewery in New Orleans, where she also supported quality lab testing and represented the brewery at festivals and events. Her background includes time as an assistant brewer at Village Brewing Company in New Jersey, where she managed raw materials, cellar operations, and quality control. Jackson holds a Brewing Science Certification from St. Joseph’s University and completed the World Brewing Academy’s Concise Course in Brewing Technology through the Siebel Institute.

A Passionate Advocate for Craft Beer and Community

Beyond her technical expertise, Jackson is a prominent voice in the craft beer industry. She helped curate Barrels on the Bayou, Louisiana’s first Black beer festival, and has served as a panelist at the Craft Professional Brewers Conference and upcoming ESSENCE Festival “Let’s Toast” panel. She is a recipient of the Michael James Jackson Foundation brewing scholarship and an active member of the Pink Boots Society.

In her new position at Second Line Brewing, Jackson will work closely with Head Brewer Gar Hatcher on day-to-day brewhouse operations while contributing to the brewery’s growing lineup of creative beers. She will also gain valuable business-side experience under the mentorship of Managing Partner Karen Logan.

“We’re thrilled to welcome Shalanda to the Second Line family,” said Hatcher. “Her brewing experience, passion for the craft, and commitment to community make her a fantastic addition to our team.”

Logan added, “Shalanda brings energy, talent, and a real commitment to growth. We’re excited to invest in her development as both a brewer and a future leader.”
This strategic hire reinforces Second Line Brewing’s dedication to building a talented team and delivering exceptional beer and hospitality to the New Orleans community.

Visit Second Line Brewing at 433 N. Bernadotte St. in Mid-City New Orleans. The taproom offers rotating house brews, an in-house kitchen via Second Line Provisions, and frequent community events.

About Second Line Brewing

Second Line Brewing is a community-oriented craft brewery and taproom located in the Mid-City neighborhood of New Orleans. Founded in 2014 by a group of friends — including Mark and Karen Logan — the brewery takes its name and spirit from New Orleans’ iconic second line parades. As a women-, veteran-, and minority-owned business, Second Line is deeply committed to diversity, inclusion, and supporting the local community. The brewery produces a wide range of house beers with a focus on bold, New Orleans-inspired flavors, while maintaining a welcoming, neighborhood vibe that emphasizes hospitality and connection.

The Mid-City location at 433 N. Bernadotte St. features a spacious taproom, an in-house kitchen (Second Line Provisions), and a popular dog-friendly beer garden perfect for relaxing, live events, trivia nights, and private gatherings. Second Line Brewing continues to grow its portfolio while staying true to its roots as a neighborhood gathering spot. It regularly hosts food trucks and community events, making it a favorite destination for locals and visitors seeking great craft beer in a relaxed, family-friendly atmosphere.

For more information, please visit https://www.secondlinebrewing.com/

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Filed Under: Beer, breweries, craftbeer

Best Day Brewing Expands Nationwide: More NA Craft Beer on Shelves, in Hotels, and Onboard Alaska Airlines for Summer 2026

July 2, 2026 by Dow Scoggins

Best Day Brewing

SAUSALITO, Calif. — June 23, 2026 — Best Day Brewing, the second-largest independent non-alcoholic (NA) craft brewer in the United States, is supercharging its retail and hospitality presence this summer while launching a first-of-its-kind consumer hotline to reward fans with prizes and free NA beer. The moves come as the brand continues strong growth, with grocery category share rising more than 4% from 2022 to 2025 and retail door presence increasing 18% since April 2025.

On the Shelf: Best Day NA Craft Beer Now in Over 10,000 Stores Nationwide

Shoppers can now find Best Day Brewing’s award-winning non-alcoholic craft beers in more than 10,000 locations across the country, including major retailers like Whole Foods Market, Walmart, Kroger, Albertsons, Safeway, Trader Joe’s, Meijer, Total Wine, and Wegmans. The brand is seeing impressive velocity growth, nearly doubling volume at Trader Joe’s and more than doubling at Kroger in April 2026 alone. This expansion reflects surging consumer demand for quality NA beer that tastes like the real thing.

“Whatever your summer looks like, Best Day is built for it,” said Tate Huffard, Founder and CEO of Best Day Brewing. “With Best Day available on more grocery shelves across the country, our goal is to make it easier for Americans to expand the beverage options in their coolers and fridges while simultaneously fostering more occasions and consumer discovery around quality, non-alcoholic craft beer.”

On the Go: NA Beer in the Skies, Hotels, and Beyond

Best Day Brewing is also expanding beyond grocery aisles. Travelers on select Alaska Airlines international routes through Seattle can now enjoy the brand’s award-winning Kölsch onboard—perfect for soccer fans heading to summer matches. Additionally, Best Day beers are available at Noble House Hotels & Resorts properties nationwide and participating Marriott destinations through March 31, 2028, as part of the Marriott International Gold Standard Beverage Program, marking a significant step for non-alcoholic beer in the hospitality sector.

Call 1-866-NA-BEERS: Enter Best Day’s Summer Beer Bucket List Giveaway

To make this the best summer yet, Best Day launched a dedicated hotline where NA beer fans can call in, complete fun Summer Beer Bucket List challenges, and earn entries into a giveaway running June 1 through August 31, 2026. Eight winners will be drawn on September 4, 2026: three Grand Prize winners receive $1,000 cash each, and five Second Prize winners get a TurtleBox speaker—plus every winner receives $200 worth of Best Day Brewing beer delivered to their door. Official rules are available on the brand’s website.

Award-Winning NA Craft Beer for Every Occasion

Best Day Brewing’s new non-alcoholic American Pilsner, Wild American, recently earned Best in Show and Double Gold in the lager category at the inaugural North American Non-Alcoholic Cup, while its Hazy IPA took home Bronze in the hoppy beer category. Best Day was the only brewer to earn multiple awards, including the top honor.

Whether you’re looking for a refreshing NA craft beer for backyard cookouts, office watch parties, or summer adventures, Best Day Brewing delivers the bold flavors craft beer lovers crave—without the alcohol. Call the hotline, stock up at your local store, and raise a glass (or can) to a Best Day every day this summer.

For more information, please visit https://bestdaybrewing.com/?srsltid=AfmBOoq1OjTGFfSEolBE3ViazAQE5_jN3eHoWxlZcFlpejH6ORzJwdkJ

For Brewing fun fact, trivia, movies and more, Click Here.

 

Filed Under: Beer, breweries, craftbeer

Rohrbach Brewing Co. Releases America 250 Lager: Celebrate 250 Years of American Independence with a Crisp New York Craft Beer

July 2, 2026 by Dow Scoggins

Rohrbach Brewing Co.

Rohrbach Brewing Co. is proud to announce the release of America 250 Lager, a crisp and refreshing American lager brewed in honor of America’s 250th anniversary of independence. Perfect for backyard barbecues, lakeside gatherings, Fourth of July celebrations, and all your summer events, this easy-drinking lager delivers a clean, refreshing flavor profile ideal for the hottest days of the season.

Brewed independently in Rochester, New York, America 250 Lager highlights New York State agriculture by featuring locally grown ingredients, including NYS Mackinac hops and Pilsner malts. This commitment to regional sourcing underscores Rohrbach Brewing Co.’s dedication to supporting American farmers and producing high-quality, independent craft beer that celebrates local pride and national heritage.

Why America 250 Lager Is the Perfect Patriotic Summer Beer
As craft beer enthusiasts across Upstate New York look for beers to toast 250 years of American independence, America 250 Lager stands out as a sessionable, patriotic choice. Its crisp profile pairs beautifully with classic summer fare like grilled burgers, hot dogs, and fresh salads, making it a go-to option for everything from neighborhood cookouts to lakeside parties.

Available now at Rohrbach Brewing Co.’s taproom and at retailers throughout Upstate New York, this limited-release lager invites everyone to raise a glass to America’s milestone birthday with a beer proudly brewed in the Empire State.

Whether you’re searching for a refreshing New York craft lager, a patriotic beer for summer celebrations, or a locally sourced brew that supports regional agriculture, Rohrbach’s America 250 Lager delivers on all fronts. Grab a six-pack or fill a growler today and join the celebration of 250 years of American independence—one crisp sip at a time.

About Rohrbach Brewing Co.

Rohrbach Brewing Company, Rochester’s original craft brewery, was founded in 1991 by John Urlaub and Patty Yahn-Urlaub. Inspired by the German town of Rohrbach (from which the brewery takes its name), the couple started brewing in the basement of the historic German House in Rochester’s South Wedge neighborhood. As Western New York’s first modern craft brewery, Rohrbach quickly became a pioneer in the region’s craft beer scene, introducing locals to high-quality, handcrafted beers at a time when the industry was still emerging. By 1994, under the guidance of pioneering head brewer Dave Schlosser, the brewery released its beloved Scotch Ale, which remains a regional favorite to this day. In 1995, they opened the Buffalo Road brewpub in Ogden, which became a beloved community gathering spot for generations of Rochesterians.

Over the following decades, Rohrbach expanded with a production brewery and beer hall at 97 Railroad Street in Rochester’s Public Market district (opened around 2008–2009), solidifying its reputation for quality, community focus, and support of local agriculture. The brewery has remained deeply rooted in Upstate New York, distributing primarily in Rochester, Buffalo, Syracuse, and surrounding areas while staying true to its independent spirit. In early 2026, after 35 years, the founding couple passed ownership to Brockport brothers Joel and Nathan Will, ensuring the next chapter for Rochester’s craft beer cornerstone while continuing its legacy of innovation and local pride.

For more information, please visit https://www.rohrbachs.com/

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Filed Under: Beer, breweries, craftbeer

The World’s Largest Six-Pack: La Crosse, Wisconsin’s Beer-Fueled Roadside Icon

July 1, 2026 by Dow Scoggins

Photo by BeerInfo

If you’ve ever driven through La Crosse, Wisconsin, and caught a whiff of fermenting hops in the air, you’ve probably also spotted the reason: six enormous steel tanks towering 54 feet over 3rd Street, painted to look exactly like a giant six-pack of beer cans. Welcome to the World’s Largest Six-Pack — one of the Midwest’s most delightfully absurd (and totally real) roadside attractions.

How Six Beer Tanks Became a Global Icon
Back in 1969, the G. Heileman Brewing Company was cranking out so much Old Style Lager that it needed somewhere to put it all. The solution: six massive 54-foot storage tanks built right across the street from the brewery. That alone wouldn’t have made headlines — but in 1970, someone at Heileman had a stroke of marketing genius (or maybe just one too many taste tests) and decided to paint the tanks to look like giant cans of Old Style.

The result was an instant classic. Postcards of the World’s Largest Six-Pack circulated far beyond Wisconsin, and the attraction became a must-see stop for road-trippers, college students, and beer lovers passing through the Driftless region.

Just How Big Is It?
These aren’t just tall — they’re functional. Unlike some novelty landmarks that are purely decorative, this six-pack actually holds beer. Collectively, the tanks can store roughly 688,000 gallons of beer. To put that in perspective, that’s enough suds for one very committed person to enjoy a proper six-pack every single day for over 3,300 years. Bottoms up, indeed.

A Six-Pack With a Few Costume Changes
Like any good icon, the World’s Largest Six-Pack has been through some rebrands:

1970–1999: Proudly wore its original Old Style Lager labels.
2000: After Heileman closed and City Brewing Company took over, the tanks were whitewashed — a sad, blank chapter in six-pack history.
2003: City Brewing wrapped four of the six tanks in vinyl “La Crosse Lager” labels, giving the landmark a fresh (if slightly less iconic) look.
2023: In a beer-lover’s dream comeback, Pabst Brewing announced Old Style production was returning to La Crosse — and the tanks got a ribbon-cutting ceremony to celebrate their return to the original Old Style look.

Old Style, as it turns out, isn’t just “Chicago’s beer” — it was actually born in La Crosse.

Photo by Beerinfo

Wait — Isn’t There One in Buffalo Too?
Beer trivia fans, don’t @ us — yes, Buffalo, New York has its own giant Labatt six-pack, and technically those “cans” are even taller (100 feet vs. La Crosse’s 54 feet). But here’s the catch: Buffalo’s version is made of decorated grain silos that don’t hold a drop of liquid. La Crosse’s six-pack is the real deal — actual tanks, actually full of actual beer. Size isn’t everything, folks.

Planning Your Visit
You’ll find the World’s Largest Six-Pack at 1106 3rd Street S., La Crosse, WI, right across from City Brewing Company’s facility. It’s free to view, always Instagram-ready, and conveniently located near another only-in-Wisconsin landmark: a 15-foot statue of Gambrinus, the mythical “King of Beer,” hoisting a golden goblet across the street.

Pro tip: if you’re planning your trip around Oktoberfest season, La Crosse throws a legendary celebration every fall — the perfect excuse to toast the world’s most drinkable landmark.

The Bottom Line
Whether you’re a beer history nerd, a roadside attraction collector, or just someone who appreciates a good pun-worthy photo op, the World’s Largest Six-Pack is peak Americana: equal parts absurd, impressive, and genuinely beloved by the city it calls home. Next time you’re cruising through western Wisconsin, pull over, crack a metaphorical cold one, and pay your respects to the six-pack that’s been quietly outdrinking us all since 1969.

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Filed Under: Beer, Old Style, sixpack Tagged With: Old Style, six-pack, sixpack

Rahr Brewing Partners with Lakewood Brewing to Expand Production in North Texas

June 28, 2026 by Dow Scoggins

Rahr Brewing and Lakewood Brewing
DALLAS (June 2026)
— Rahr Brewing of Fort Worth and Lakewood Brewing of Dallas have announced an exciting new contract brewing partnership. The collaboration will increase production capacity for select Rahr brands to meet growing demand in the Dallas area, while both breweries continue operating their own facilities in North Texas.

Under the agreement, Lakewood Brewing will produce certain Rahr beers at its Dallas brewery. As a result, Rahr beers will now be available on tap at the Lakewood Brewing taproom, giving fans easier access to both brands in one location. The partnership highlights a strong commitment to growing the Texas craft beer scene through collaboration rather than competition.

Two Texas Craft Beer Pioneers Join Forces

This partnership unites two of North Texas’ most respected breweries, both known for quality, innovation, and community involvement. Rahr Brewing, a pioneer of the regional craft movement, and Lakewood Brewing, recognized for its creative and consistent beers, share a deep passion for the future of Texas craft beer.
“This partnership is built on friendship, mutual respect, and a shared belief in the future of Texas craft beer,” said Fritz Rahr, Founder of Rahr Brewing. “Together, we can continue to innovate while honoring the traditions that have made both of our breweries successful.”

Lakewood Brewing Founder Wim Bens added, “Rahr Brewing has long been a cornerstone of the North Texas brewing community. We are excited to produce some of their brands here at our brewery.”

What Beer Lovers Can Expect

The collaboration will maintain the unique identities of both breweries while opening the door for future joint projects, special releases, community events, and initiatives celebrating North Texas craft beer culture. Fans can look forward to more great beer, easier access, and exciting new experiences across the region.
As the craft beer industry evolves, Rahr Brewing and Lakewood Brewing remain dedicated to quality, innovation, and the loyal communities that have supported them for years.

About Rahr Brewing

Rahr Brewing (officially Rahr & Sons Brewing Company) was founded in 2004 in Fort Worth, Texas, by Frederick “Fritz” Rahr and his wife Erin. A member of a family with deep brewing roots dating back to 1847 in Wisconsin, Fritz left a career in rail freight sales to pursue his vision of bringing quality craft beer to North Texas. The brewery opened in a warehouse on the Near Southside of Fort Worth with strong support from family, friends, and the local community. Early years were challenging — including the economic downturn and a devastating 2010 winter storm that damaged the facility — but Fritz’s determination and the brewery’s resilience helped it survive and grow.

Over two decades, Rahr Brewing has become one of the pioneering and largest craft breweries in North Texas, expanding production capacity significantly while earning numerous awards for beers like The Regulator, Stormcloud IPA, and The Fort Worth. The brewery has served as a training ground for many local brewers and remains deeply committed to community involvement. As it celebrates 20+ years, Rahr is preparing for its next chapter with plans to relocate to a larger facility while continuing to honor its family legacy and the spirit of Texas craft beer.

About Lakewood Brewing

Lakewood Brewing Company was founded by Wim Bens in 2011–2012 in the Dallas suburb of Garland, Texas. Born in Belgium — a country renowned for its rich brewing tradition — Bens moved to Texas as a child and developed a passion for homebrewing in the early 2000s. After extensive planning, he converted a former warehouse into a brewery and sold the first keg of beer on August 4, 2012. What began as a family-owned operation quickly gained a loyal following thanks to innovative and approachable beers, most notably the iconic Temptress Imperial Milk Stout, which started as a garage brew in 2010 and has since become one of Texas’ best-selling craft stouts.

Over the past 13+ years, Lakewood has grown into one of North Texas’ most respected independent craft breweries. The company expanded its Garland facility with additional brewing capacity and a popular taproom and beer garden. Known for a diverse lineup that blends Belgian-inspired techniques with creative American styles, Lakewood has become a cornerstone of the DFW craft beer scene. The brewery continues to emphasize quality, community, and fun while also offering contract production services, all while remaining family-owned and fiercely independent.

For more information please visit https://lakewoodbrewing.com/our-beer/

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, Collaboration Beers

Dust Bowl Brewing Co. Launches Hop Water: A Refreshing Non-Alcoholic Hop Beverage

June 28, 2026 by Dow Scoggins

Dust Bowl Brewing Co.

Dust Bowl Brewing Co. is expanding its lineup with the release of Hop Water, the brewery’s first non-alcoholic beverage. Designed for wellness-focused drinkers, craft beer fans seeking alternatives, and anyone wanting a crisp, refreshing option, Hop Water brings vibrant citrus hop character with zero alcohol, zero sugar, zero gluten, and zero calories.

Made from all-natural hop extracts, this innovative drink stays true to Dust Bowl’s hop expertise while meeting the growing demand for high-quality non-alcoholic (NA) beverages. It’s perfect on its own as a healthy thirst-quencher or as a flavorful, low-calorie mixer in cocktails and mocktails.

Crafted by Brewers for Real Refreshment
The idea for Hop Water came directly from the brewery’s hop selection process in Washington state. Brewmaster Don Oliver and the team sampled various hop waters between tastings and found them incredibly refreshing.

“At last year’s hop selection in Washington, we were discussing hop water and trying some that were available,” said Don Oliver, Brewmaster at Dust Bowl Brewing Co. “The team and I drank a lot of hop water while going through selection. It was thirst-quenching and quite refreshing. A great sensory reset and recharge between hop samples. The fruit character of the hops is really captured in this drink.”

Where to Find Dust Bowl Hop Water

Hop Water is now available in convenient 12 oz. 6-pack cans. You can find it at Dust Bowl’s four California taproom locations or order directly online through the brewery’s website for convenient delivery.
This launch reflects Dust Bowl Brewing Co.’s ongoing commitment to innovation and offering more choices for its loyal fans while staying rooted in what they do best — exceptional hop-forward beverages.

About Dust Bowl Brewing

Dust Bowl Brewing Co. was founded in 2009 in Turlock, California, by Brett Tate and Brewmaster Don Oliver. The brewery’s name and spirit draw directly from the Tate family’s own history — in the 1930s, Brett’s ancestors left Oklahoma during the Dust Bowl era, loading up their Model A and heading west in search of a better life in California’s Central Valley. That pioneering resilience and family dedication inspired the brand. The first beer, Hops of Wrath IPA, was brewed on Mother’s Day 2009, right in the middle of the Great Recession. In 2010, Brett Honoré (along with his wife Camy) joined as business partners with Brett and Karen Tate, helping expand the operation.

Since its humble beginnings, Dust Bowl has grown into a respected regional brewery with a large production facility and taproom in Turlock (opened 2016), plus additional taprooms in Monterey (Tap Depot), Elk Grove (Old Town Tap House), and Livermore. Known for high-quality, hop-forward beers and a commitment to community, the brewery reached regional status in 2020 and has earned accolades including “Brewery of the Year” at the California State Fair. Today, Dust Bowl continues to honor its “Great Beer Born of Hard Times” motto while innovating with new releases like Hop Water and expanding its footprint across California and beyond.

For more information please visit https://dustbowlbrewing.com/

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Filed Under: Beer, breweries, craftbeer

Urban South Brewery Brings Back Paradise Peach – A Juicy Summer Lager for 2026

June 28, 2026 by Dow Scoggins

Urban South Brewery

NEW ORLEANS — Urban South Brewery is welcoming summer 2026 with the return of its popular seasonal release, Paradise Peach. This refreshing fruit-forward American lager combines juicy peach flavor with the crisp, clean finish that fans love from the brewery’s flagship lagers.

Paradise Peach delivers an easy-drinking experience with subtle sweetness and balanced character, making it the perfect beer for hot Louisiana days, backyard cookouts, and coastal getaways across the Gulf Coast.

A Refreshing Twist on a Classic American Lager

At just 4.4% ABV and 10 IBU, Paradise Peach keeps things light and approachable. It blends the clean, crisp profile of a traditional American lager with vibrant peach notes, creating a smooth, fruit-forward aroma and a light body that’s ideal for warm-weather sipping.

“Paradise Peach is a testament to our passion for experimenting with familiar styles and introducing bold, approachable flavor combinations,” said Jacob Landry, Co-Founder of Urban South Brewery. “This unique brew allowed us to create something refreshing and balanced for our audience to enjoy in the summer.”

Where to Find Paradise Peach
The seasonal beer is now available for a limited time on draft in the Urban South taproom and in 6-pack and 12-pack cans at select retailers throughout Louisiana, Mississippi, and Alabama. While supplies last.

Beer lovers can use Urban South’s convenient Beer Finder tool on their website to locate Paradise Peach at stores and bars near them.

About Urban South Brewery

Urban South Brewery was founded in 2016 in New Orleans by Jacob Landry and Kyle Huling, two LSU graduates with a shared passion for quality craft beer. The idea took root when Jacob, a Cajun from Southwest Louisiana, spent time in Europe during college and experienced traditional Belgian, English, and German beers firsthand. Disappointed by the mass-market lagers common in South Louisiana, he returned determined to bring better beer to the region. Partnering with Kyle Huling, who brought years of experience in craft beer distribution, the duo opened their production facility and taproom on Tchoupitoulas Street. From the start, Urban South focused on blending European brewing heritage with bold American innovation, creating approachable, climate-friendly beers that celebrate Southern culture and community.

In the years since opening, Urban South has grown into one of Louisiana’s largest and most awarded breweries. The company expanded with an R&D brewery and taproom in Houston in 2020 and has continued releasing popular flagships and creative seasonal beers like Paradise Peach. Known for its vibrant taproom, community events, and commitment to quality, Urban South remains deeply rooted in New Orleans while distributing across the Gulf Coast. The brewery continues to embody its motto of “urban soul and southern heart,” inspiring fellowship through great beer in the relaxed spirit of the South.

For more information please visit https://urbansouth.com/

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Filed Under: Beer, breweries, craftbeer

Public Coast Brewing Co. Releases Raspberry Tart Ale and Violent Violet Double Hazy IPA for 10th Anniversary in Cannon Beach

June 28, 2026 by Dow Scoggins

Public Coast Brewing

CANNON BEACH, Ore. (June 11, 2026) — Public Coast Brewing Co. is kicking off summer in style while marking a decade of craft brewing on the Oregon Coast. The beloved Cannon Beach brewery has just released two limited-edition beers: the fan-favorite Raspberry Tart Ale and the highly anticipated Violent Violet Double Hazy IPA.

Both beers are part of Public Coast Brewing’s year-long 10th-anniversary celebration, highlighting standout recipes that fans and brewers love.
“We’re excited to welcome back Raspberry Tart Ale and Violent Violet Double Hazy IPA,” said Will Leroux, brewer at Public Coast Brewing Co. “Violent Violet is especially meaningful because it was created in collaboration with Big Dogs Brewing Co. Working together to combine our expertise and creativity was a rewarding experience and a perfect way to celebrate 10 years of brewing and serving the Cannon Beach community.”

Raspberry Tart Ale – A Refreshing Summer Sour
The returning Raspberry Tart Ale is a bright, citrusy sour ale packed with the flavor of fresh raspberries. Brewed with raspberry purée and Lemondrop hops, this 5.7% ABV beer strikes a perfect balance between sweet and tart. It’s an ideal companion for beach days, hiking, or any warm-weather adventure along the Oregon Coast.

Violent Violet Double Hazy IPA – Local Blueberries Shine

Violent Violet Double Hazy IPA showcases one of Public Coast’s signature strengths: using locally grown blueberries from its own Public Coast Farm. Clocking in at 7.0% ABV with a generous double dry-hop profile, this hazy IPA delivers bold hop character balanced by the subtle sweetness and vibrant fruit notes of fresh blueberries.

Both new releases are available for a limited time on draft at the Public Coast Brewing Co. brewpub in Cannon Beach and in convenient 16-ounce four-packs to take home.

Live Music & 10th Anniversary Events

As part of the year-long celebration, Public Coast Brewing is hosting live music every Monday from 5–7 p.m. Be sure to follow @publiccoastbrewing on Instagram for the latest lineup, food specials, and upcoming anniversary events.

About Public Coast Brewing Co.

Located just 70 miles west of Portland in Cannon Beach, Oregon, Public Coast Brewing Co. takes its name from the stunning public coastlines of the Oregon Coast. The brewery features a 10-barrel brewhouse with multiple fermenters and serves fresh, locally sourced food from area farms and ranches — including ingredients from its own Public Coast Farm.
Visitors enjoy a large pet-friendly patio, a community-style outdoor fire pit, and an open brewhouse visible from the bar. It’s a relaxed, family-friendly destination perfect for everyone.

About Public Coast Farm

Public Coast Farm sits along historic Route 26 (the Sunset Highway) on a beautiful 40-acre property at the base of the Coastal Range. The farm is home to thriving blueberry bushes, beehives, fruit orchards, and hops. These fresh ingredients flow directly into seasonal beers and dishes at both Public Coast Brewing Co. and the nearby Stephanie Inn.

For more information please visit https://publiccoastbrewing.com/

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, Collaboration Beers

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