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Beer

NoFo Brew Co Voted Georgia’s #1 Brewery by James Magazine Readers in 2025

June 16, 2025 by Dow Scoggins

NoFo Brew Co 300

NoFo Brew Co Voted Georgia’s #1 Brewery by James Magazine Readers in 2025NoFo Brew Co., a leading craft brewery in Georgia, has been named the state’s #1 brewery in the 2025 James Magazine “Sippin’ Local” poll. Announced in the magazine’s Tourism and Hospitality issue, the annual reader-driven poll celebrates Georgia’s top breweries, wineries, and distilleries, with NoFo earning the top spot among breweries.

Community-Driven Recognition
The James Magazine poll invites readers statewide to vote for their favorite local establishments. NoFo Brew Co’s first-place ranking reflects the strong support of its community and dedication to crafting high-quality beer and spirits.

“We are deeply honored to be voted Georgia’s #1 brewery by James Magazine readers,” said Joe Garcia, Co-Founder and CEO. “This recognition alongside esteemed peers like Creature Comforts and Reformation is a testament to our team’s commitment to exceptional hospitality and craft.”

Team Effort Behind the Success
NoFo Brew Co attributes its success to its passionate team, whose efforts create memorable experiences for every guest. “Our team pours their heart into every beer, spirit, and moment in our taproom,” said Eliana Bean, Director of Marketing and Events. “Their dedication transforms everyday visits into something truly special.”

Jonny Bradley, Director of Brewing and Distilling Operations, added, “We’re thrilled to receive this honor. Our brewers and distillers strive to produce top-quality beer and spirits, and we’re grateful to everyone who has supported us.”

About NoFo Brew Co
NoFo Brew Co, a premier Georgia-based craft brewery located at 3125 US-29, Cumming, GA 30041, is celebrated for its innovative beers, expertly crafted spirits, and vibrant taproom experience. Founded with a passion for community and quality, NoFo has quickly become a local favorite, earning the title of Georgia’s #1 brewery in the 2025 James Magazine “Sippin’ Local” poll. With a commitment to unforgettable hospitality, the brewery offers a diverse portfolio of brews and hosts engaging events that bring people together. Learn more about NoFo Brew Co’s offerings and upcoming events at nofobrew.co.

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Top 10 Honey Beers Brewed in America

June 11, 2025 by Dow Scoggins

Top 10 Honey Beers

Top 10 Honey Beers Brewed in America
The top 10 honey beers are lagers and ales. Some brewers will choose to experiment with ingredients, while others will add honey to traditional styles. Overall the character of honey should be evident but not totally overwhelming. U.S. brewers may add honey to the boil kettle (as a sugar source) or post-boil (to preserve more volatile aromatics).

Top 10 Honey Beers Brewed in America
1. Old Town Honey Wheat – La Quinta Brewing – California
2. Orange Blossom Common – Karl Strauss Brewing – California
3. Jetty Ale – Great South Bay Brewery – New York
4. Feisty Blonde – Hopfuison Ale Works – Texas
5. Honey Hips Strong Blonde Ale – Latitude 33° Brewing – California
6. Summer Honey Wheat – Blue Moon Brewing – Colorado
7. Honey Please – Armadillo Ale Works – Texas
8. Honey Matrimony Brown Ale – CAUTION: Brewing – Colorado
9. Honey Kolsch – Rogue Ales – Oregon
10. Mexican Honey Imperial Lager – Indeed Brewing – Minnesota

History of  Honey Beers
Honey beers, including the hybrid style known as braggot, have a history rooted in the earliest days of fermentation, dating back to around 7000 BCE. Archaeological evidence from Jiahu, China, reveals a mixed beverage of rice, honey, and fruit, suggesting honey’s role as a fermentable sugar in proto-beers or meads. In ancient Mesopotamia and Egypt (circa 3000–2000 BCE), honey was used to sweeten and fortify grain-based brews, as seen in Sumerian texts like the “Hymn to Ninkasi” and Egyptian honey-flavored beers like “Heqet.” These early beverages bridged mead and beer, with honey’s antimicrobial properties and sweetness making it a prized ingredient in regions where grain brews were less robust.

By the Iron Age and Classical periods (1000 BCE–500 CE), honey-grain beverages resembling braggot emerged in Europe. Finds like a 500-liter cauldron from Hochdorf, Germany (525 BCE), and drinking horns from Denmark (1st century CE) contained residues of wheat and honey, indicating mixed fermentation. In medieval Europe, particularly in Wales and Ireland, braggot became a celebrated drink, often spiced and valued for its sweet, hearty character. However, as hopped beers gained prominence and honey became costlier due to agricultural shifts and the Little Ice Age (1350–1850), braggot and honey beers declined, though they persisted in regional traditions into the 19th century.

The modern era, sparked by the late 20th-century craft beer movement, saw a revival of honey beers and braggots. Brewers in the United States and beyond began experimenting with honey in styles like IPAs, saisons, and stouts, adding it late in the brewing process to preserve its floral and fruity notes. Braggot also reemerged, with craft breweries like Dogfish Head recreating ancient recipes, such as one inspired by King Midas’s tomb (700 BCE). Today, honey beers are celebrated for their smooth, sweet profiles, with events like National Honey Bee Day showcasing local honey varieties in brews like New Belgium’s Honey Orange Tripel and Jester King’s Bière de Miel, ensuring this ancient style remains vibrant in the global beer scene.

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French Broad River Brewery: Rising from the Flood

June 10, 2025 by Dow Scoggins

Craft Brewery of the Day - French Broad River Brewery in Asheville, NCFrench Broad River Brewery in Asheville, North Carolina 

Established in 2000, French Broad River Brewery has been a cornerstone of Asheville, North Carolina’s vibrant craft beer scene, located at 101 Fairview Road on the edge of Biltmore Village. Known for its European-inspired beers and community-driven taproom, the brewery has long been a gathering place for locals and visitors alike, offering live music, pizza, and a dog-friendly atmosphere. However, in September 2024, Tropical Storm Helene brought unprecedented flooding to Western North Carolina, severely impacting the brewery and testing the resilience of its team and community.

The Devastation of Helene
When Helene struck, the nearby Swannanoa River crested at a record-breaking 27.33 feet, sending approximately six feet of floodwater into French Broad River Brewery. The floodwaters, fueled by the convergence of Sweeten Creek and the Swannanoa, left a foot of mud, flipped massive beer tanks, and destroyed equipment, merchandise, and the taproom. Packaged beer and in-process brews were lost, leaving only a limited pre-Helene stock in stores to sustain the brewery for about two weeks post-storm. Owner Paul Casey described the scene as chaotic, with little that could have been done to prevent the damage short of elevating the entire building.

Despite the destruction, the brewery’s team rallied. Head Brewer Aaron Wilson, with 18 years at French Broad, and brewer Tres Howell took on critical roles in cleanup and reconstruction, with Howell even becoming the “boiler expert” to install a replacement. Elise Powell, a former bartender and sales manager, shifted the sales team’s focus to communication, ensuring partners and clients knew French Broad was determined to return. The brewery partnered with other local breweries, such as Asheville Brewing Company, to continue producing its beers off-site, maintaining a presence on retail shelves across North Carolina and parts of South Carolina.

The Road to Recovery
The recovery process was arduous, spanning nearly seven months. French Broad’s team undertook extensive cleanup, renovations, and rebuilding, with a focus on recreating the familiar taproom while enhancing the guest experience. Upgrades included new bathrooms, furniture, a stage, and a mural crafted from photographs donated by loyal customers, reflecting the brewery’s pre-flood memories. A new bar top and a rebuilt deck added to the refreshed space, which Casey described as a “third place” for the community—a welcoming hub beyond home and work.

The brewery’s optimism was palpable as it approached its reopening. Casey noted the emotional weight of the journey, emphasizing the team’s dedication and community support as key to their success. French Broad collaborated with Nectar’s Presents to launch a GoFundMe campaign, raising funds to support staff and recovery efforts, underscoring the brewery’s deep ties to Asheville’s music and craft beer scenes.

A Triumphant Reopening
French Broad River Brewery celebrated its soft reopening from April 16-20, 2025, followed by a full reopening on April 24. The taproom welcomed back patrons with flagship beers and live music, including performances by Boombox on April 18 and SunSquabi on April 19, reviving its popular outdoor music series. The reopening was hailed as a success story, with Casey expressing hope that it would mark the beginning of recovery for other Biltmore Village businesses, such as neighbors Eda Rhyne Distilling Company and Hillman Beer, which also faced significant flood damage but have since reopened.

The taproom now operates with a limited indoor capacity and ample outdoor seating, maintaining its family-friendly vibe with games like ping pong and foosball, and food from the adjacent Papa Nick’s Pizza & Restaurant. New merchandise, including tees and hats, replaced stock lost in the flood, and patrons can purchase six-packs, growlers, and kegs to go.

Current Beer Offerings
French Broad River Brewery has resumed serving its beloved core beers, brewed with the same recipes but with slight variations due to differences in water, equipment, and brewing methods at partner facilities. The current lineup includes:

Gateway Kölsch: A crisp, light German-style ale with a slightly sweet malt flavor and a noticeable hop finish. Brewed with Pilsner and wheat malts, German noble hops, and Kölsch yeast, it’s a refreshing staple.

Goldenrod Pilsner: A classic German Pilsner with a crisp, clean profile, featuring German noble hops and a light grainy malt character from German barley. Its medium-light body and high carbonation make it a crowd-pleaser.

Frog Horn IPA: A bright, hop-forward IPA with citrus and tropical notes, dry-hopped with Citra, Mandarina, and Amarillo hops. It offers a refreshing, light body without excessive bitterness.

Wee Heavy-er Scotch Ale: A rich, malty Scotch Ale with caramel and fruit notes, known for its robust flavor and smooth finish. It’s a favorite among patrons, with one TripAdvisor reviewer calling it one of Asheville’s best beers.

Cherry Limeade Seltzer: A gluten-free, light, and crisp hard seltzer with a hint of cherry and lime, offering a refreshing non-beer option.

The brewery also plans to reintroduce seasonal and small-batch brews, such as its Rye PA, Black IPA, and specialty Stout with sweet cherries, as production stabilizes. A recent collaboration with Asheville Brewing Company produced “The Best Days Ahead,” a sour beer available at the taproom, signaling French Broad’s return to creative brewing.

Looking Ahead
French Broad River Brewery’s recovery is a testament to the resilience of Asheville’s craft beer community. While the threat of future flooding remains, with Casey noting the challenge of preparing for such extreme events, the brewery is focused on rebuilding its legacy. Plans include reinstating its full live music calendar, with events like the weekly “Jerry’s Dead” Grateful Dead tribute nights and Sunday reggae sessions with Chalwa Roots. The brewery continues to serve as a vital community hub, welcoming dogs, families, and beer enthusiasts to its revamped space.

As Christopher Arbor, a Mountain Xpress contributor, noted during a 2025 visit, the brewery’s new mural and river rock-inspired can designs reflect its deep connection to the French Broad River, despite the river’s destructive power. With its flagship beers back on tap and a renewed taproom, French Broad River Brewery is poised to reclaim its place as one of Asheville’s oldest and most cherished breweries.

For those eager to support, visit the taproom, purchase merchandise, or find French Broad’s beers at retailers across the Southeast. The brewery’s story of recovery is far from over, but its return marks a hopeful chapter for Asheville’s craft beer culture.

French Broad River Brewery
101 Fairview Rd. #D
Asheville, NC 28803
Phone: (828) 277-0222
frenchbroadbrewery.com

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Filed Under: Beer, breweries

Alaskan Hard Seltzer: A Refreshing Taste of the Last Frontier

June 9, 2025 by Dow Scoggins

JUNEAU, Alaska– Alaskan Brewing Company, Alaska’s oldest continuously operating brewery since 1986, has made waves in the beverage world with its Alaskan Hard Seltzer. Known for its award-winning craft beers, the Juneau-based brewery ventured into the booming hard seltzer market in October 2019, bringing a uniquely Alaskan twist to this trendy, effervescent drink. By incorporating locally foraged Sitka spruce tips, Alaskan Hard Seltzer offers a crisp, refreshing experience that captures the essence of Alaska’s pristine wilderness.

A Distinctive Alaskan Base
What sets Alaskan Hard Seltzer apart from competitors like White Claw is its use of Sitka spruce tips, a nod to the brewery’s 20-year tradition of infusing beers with this local ingredient. According to Product Development Lead Dave Wilson, spruce tips lend a “citrusy, berry-like character” that complements the seltzer’s flavors, creating a complex and layered taste profile. Brewed with fermented dextrose instead of malt and without hops, the seltzer is sugar-free, gluten-free, and low in carbs (2 grams per can) and calories (95 per can), with a moderate 4.5% ABV.

Flavors of Alaskan Hard Seltzer
Alaskan Hard Seltzer is available in variety packs, featuring a range of flavors designed to appeal to diverse palates. Below are the core flavors, each crafted to highlight the spruce tip base while delivering distinct taste profiles:

Lemon-Lime: A crisp and slightly tart seltzer with vibrant lemon and lime notes, reminiscent of lemon-lime soda but with a subtle spruce backbone. Reviewers praise its authentic citrus zest and refreshing finish, making it a standout for those seeking a classic, clean taste. One taster at Juneau’s Imperial Saloon noted it was “a lot better” than White Claw’s lemon-lime offering. Gold Medal Winner at the U.S. Open Hard Seltzer Championship!

Cherry Grapefruit: This flavor strikes a perfect balance of sweet black cherry and tart grapefruit, harmonizing with the spruce’s berry-like undertones. The aroma features cherry and citrus zest, leading to a sweet-tart peak and a semi-dry finish with lingering spruce notes. Fans describe it as “bright and cherry-forward,” ideal for a delightful sipping experience.

Mango Peach: A tropical escape, this seltzer blends juicy peach and mango notes with the crisp citrus and pine finish of spruce tips. It’s fruit-forward yet balanced, offering a refreshing taste that evokes a sunny Alaskan shore. Consumers appreciate its smooth, effervescent quality and subtle spruce complexity.

Mixed Berry: Inspired by Alaska’s bountiful berry harvest, this flavor combines blackberry and blueberry for a fruity, effervescent profile. The spruce tips enhance the berry notes, creating a well-rounded, slightly sweet seltzer that’s both vibrant and refreshing.

Watermelon: A fan favorite, this seltzer delivers a cool, crisp taste reminiscent of candied watermelon or Jolly Ranchers. It’s slightly sweet with subtle spruce undertones, making it a refreshing choice for warm days or après-adventure relaxation. Users on Untappd rate it highly, with a 3.9/5 score, praising its clean finish and drinkability.

Mandarin: Bright and citrusy, the Mandarin flavor bursts with fresh mandarin orange notes, complemented by the spruce’s subtle citrus zest. It’s crafted for refreshment, offering a nuanced aroma and a lively, effervescent finish.

Additional Offerings
In February 2022, Alaskan Brewing introduced a line of spicy seltzers, adding a bold twist to the traditional lineup. While specific spicy flavors aren’t detailed in available sources, this innovative move reflects the brewery’s commitment to pushing boundaries and catering to adventurous drinkers.

Reception and Availability
Alaskan Hard Seltzer has garnered praise for its craft approach and distinctive flavors. Consumers on platforms like Reddit and Untappd highlight the seltzers’ “actual flavor” compared to other brands, with the spruce tips setting them apart. Tasters at early release events in Juneau, such as at the Imperial Saloon and Triangle Club Bar, were impressed by the taste, low calorie content, and gluten-free profile. One first-time seltzer drinker, Karen Wood, declared the Spruce Lemon-Lime her favorite, while others, like Darla Madden, envisioned sipping Cherry Grapefruit after a round of golf.

Initially launched in Alaska with two flavors (Spruce Lemon-Lime and Spruce Cherry Grapefruit), the seltzer is now available in variety 12-packs across multiple markets, including online retailers like CraftShack and BevMo!.

For more information on Alaskan Brewing, visit www.alaskanbeer.com.

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Filed Under: Beer, hard seltzer

The Hitching Post – The Oldest Tavern in Ohio(1817)

June 8, 2025 by Dow Scoggins

The Hitching Post - Oldest Bar in Ohio

The Hitching Post Saloon: Ohio’s Oldest Bar

A Timeless Tavern in Darrtown

Nestled along the quiet stretch of Hamilton-Richmond Road in Darrtown, Ohio, The Hitching Post Saloon stands as a living relic of American history. Established in 1817, it holds the title of Ohio’s oldest continuously operating bar, a claim backed by over two centuries of serving travelers, locals, and curious visitors. From its humble beginnings as a stagecoach stop to its current role as a beloved community gathering spot, The Hitching Post is more than a bar—it’s a testament to resilience, camaraderie, and the enduring spirit of small-town Ohio.

A Stagecoach Stop Turned Tavern

The Hitching Post was founded by Conrad Darr, a pioneer who saw opportunity in the bustling Hamilton-Fairborn stagecoach route. Named for the crude tying rail where travelers hitched their horses, the tavern quickly became a vital hub for weary coach passengers seeking rest, a meal, or a drink. In its early days, a gallon of whiskey cost just 50 cents (75 if the tavern supplied the jug), and distilling was a local trade, with figures like Abram Darr and Mitchell Marshall running stills nearby. Whiskey even served as currency during bountiful corn harvests, underscoring the tavern’s deep roots in the region’s economy.

Over the decades, the bar changed hands, with respected community members like Aaron Chamberlain and William Kirkpatrick taking the helm. By the mid-19th century, it had weathered ownership transitions, from Abram Darr to the Kiger family, John McMechan during the Civil War, and later Charles Otto and Jacob Hinkle. Each owner added to its legacy, preserving its role as a social anchor in Darrtown.

The Prohibition era (1920–1933) posed a challenge, but the Hitching Post adapted cleverly. The tavern briefly transformed into a grocery store under Lou and Anne Shuck, maintaining its place in the community. After Prohibition’s repeal, it resumed its saloon status, reclaiming its liquor license and welcoming back patrons.

The Red Huber Era and Christmas Cheer

No chapter in The Hitching Post’s story shines brighter than the tenure of Earl “Red” Huber, who owned the bar from 1949 into the 1970s. Known for his generosity, Red turned the tavern into a regional institution. His annual Christmas parties for local children became legendary, drawing hundreds from nearby towns like Hamilton, Oxford, and even Indiana. In 1956, Red’s team handed out 1,700 gift packages, and when supplies ran low, he distributed crisp dollar bills. The events featured Santa Claus (played by a local truck driver, Walter Suldovsky) and autographed baseballs from Darrtown native Walter “Smokey” Alston, the famed manager of the National League Dodgers.

Red’s Hitching Post was a magnet for diverse crowds, including Miami University students and faculty from nearby Oxford, where stricter alcohol laws limited beer to 3.2% strength. The tavern’s stronger brews and warm atmosphere made it a five-mile pilgrimage worth taking. Local lore also whispers of a notorious visitor: Chicago gangster John Dillinger, who reportedly frequented the bar while hiding out at a nearby farmhouse, adding a dash of intrigue to its history.

A Modern-Day Gem

Today, The Hitching Post Saloon, located at 4319 Hamilton Richmond Rd, Oxford, OH, thrives under the stewardship of owners like Pat and Tasha Cain, who reopened it in 2014 after a brief closure. The bar retains its vintage charm, with creaky floors and a cozy ambiance that feels like stepping back in time. Yet, it’s far from a museum piece. Live music fills the air on weekends, featuring local bands and open mic nights, while the menu boasts better-than-average bar fare—think fried green tomato sliders, cheeseburgers, and crispy onion strings. The beer flows cold, and the staff’s friendly service earns consistent praise, with a 4.7 Google rating from over 430 reviews.

The saloon’s atmosphere is a draw in itself. A fire pit invites patrons to linger outside, and the occasional whiff of history—some say ghostly presences—adds to its allure. At 208 years old, The Hitching Post is often called one of Ohio’s most haunted bars, a claim that sparks curiosity among paranormal enthusiasts. Whether you’re there for the spirits or the spirits, the bar delivers a memorable experience.

A Community Anchor

The Hitching Post’s staying power lies in its ability to evolve while remaining true to its roots. It has hosted countless “Darrtown Gatherings,” from the 2008 grand reopening under Sean Hurley to bicentennial celebrations in 2014. Longtime residents like Ron Wiley, whose grandparents owned the bar from 1932 to 1949, recall its role in fostering connections. For newer residents, it’s a place to mingle with locals, enjoy trivia nights, or savor a meal in a setting steeped in history.

The saloon’s significance extends beyond Darrtown. As Ohio’s oldest bar, it’s a pilgrimage site for history buffs and road trippers, featured in outlets like Buckeye Tavern magazine and Butler County Connect. Its proximity to Oxford and Hamilton makes it an accessible detour for those exploring Butler County’s charm.

Visit The Hitching Post

Whether you’re chasing history, a cold beer, or a taste of small-town Ohio, The Hitching Post Saloon delivers. Open daily (closed Mondays), it welcomes families until 10 p.m., when it becomes a 21-and-over spot. With ample parking across the street and a menu that surprises with its quality, it’s a place where you can raise a glass to the past while enjoying the present. As one Yelp reviewer put it, “Great place to drink and grab some bar food with friends. Get out and support some great locals!”

So, next time you’re near Darrtown, hitch your wagon—or your car—to The Hitching Post. You’ll be joining a tradition that’s been pouring since 1817.

The Hitching Post, check out there facebook page.

The Hitching Post - The Oldest Tavern in Ohio

American Beer History
George Washington’s Beer Recipe – Oldest known writing from George Washington
George Washington’s Distillery – Largest Distillery in the U.S. in 1799.
The History of Beer in the United States

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Murder Hill Brewery: Where Hops Meet Haunts

June 8, 2025 by Dow Scoggins

Murder Hill Brewery is the coolest craft beer joint to crash the scene in Northbridge’s historic Linwood Mill complex

Tucked away at 670 Linwood Ave, Building C, Whitinsville, MA 01588, Murder Hill Brewery is the coolest craft beer joint to crash the scene in Northbridge’s historic Linwood Mill complex! Kicking off its grand adventure in early 2024, this 2,400-square-foot hotspot—once home to Purgatory Beer Co.—sits pretty by the Mumford River with the Linwood Pond Dam Waterfall tossing in some serious scenic vibes. Why “Murder Hill”? The founders, inspired by the brainy crows chilling in the woods near their pad, nicknamed the spot after the epic “murder of crows” phrase—how wicked is that? Inside, they’re slinging bold, tasty brews made with Northeast Grainshed malts and New England hops that’ll make your taste buds do a happy dance. The taproom’s where the party’s at, dishing out killer original and collab beers, grub, and fun times like music bingo or hanging with the brewers themselves. Oh, and it’s smack in the Blackstone National Heritage Corridor—yep, where the American Industrial Revolution got its start—surrounded by wild spots like Purgatory Chasm for those who wanna explore between sips.

murder hill brewery and taproom Adrienne and Ben Roesch, the husband-and-wife team behind Murder Hill, bring complementary expertise to their family-run venture. Ben, a 23-year veteran of the Massachusetts craft beer industry, is the former co-founder and brewmaster of Wormtown Brewery, where he created the iconic “Be Hoppy” IPA. At Murder Hill, he oversees brewing operations, focusing on locally sourced ingredients like Valley Malt and Four Star Farms hops to craft diverse beers, from IPAs to stouts. Adrienne manages the taproom and customer experience, leveraging her skills to create a welcoming atmosphere in the 50-seat space, which requires minimal renovations due to its prior buildout. Together, they launched the “Side Piece Project,” collaborating with breweries like Cambridge Brewing and Cape Cod Beer to offer initial pours while fine-tuning their brewing system, ensuring a full tap list at opening. Their hands-on approach—choosing not to hire staff—reflects their commitment to a personal, authentic brewery experience.

The Roeschs’ vision for Murder Hill extends beyond brewing, emphasizing community and sustainability. Adrienne highlights their pride in being part of the Linwood Mill’s industrious history, while Ben’s passion for local ingredients supports regional maltsters and hop farms, such as Blue Ox Malthouse and Four Star Farms. The couple fosters a lively taproom culture with events like release parties and collaborations with local businesses, such as The Uxlocale for brewer meet-and-greets. Their brewery welcomes families (with supervised children) and leashed dogs on the outdoor patio, creating an inclusive space. By sourcing local and maintaining a small, family-operated model, the Roeschs aim to craft not just beer but a sense of camaraderie and connection in the Blackstone Valley, making Murder Hill a destination for craft beer lovers and community members alike.

The Beers: A Sip of the Supernatural
Murder Hill’s lineup is as unforgettable as the hill’s dark past. Here are a few standouts:

Bandit’s Shadow Stout: This inky beast is as brooding as the hill itself. With roasted coffee and dark chocolate notes, it’s smooth yet intense, like a campfire tale that keeps you on edge. At 7.2% ABV, it’s a sipper that pairs perfectly with Adrienne’s famous smoked gouda dip. Ben swears the bandit’s ghost approves.

Wraith’s Pale Ale: A hazy, juicy pale ale with a citrus zing and a hoppy bite that sneaks up like a specter. Clocking in at 5.8% ABV, it’s the go-to for hot summer nights or post-hike refreshment. Adrienne insists it’s best enjoyed on the taproom patio, where you can watch the hill for ghostly flickers.

Hangman’s Red: This amber ale is a crowd-pleaser with its caramel sweetness and a spicy rye kick. At 6.5% ABV, it’s smooth but sneaky—much like the gallows that inspired it. Ben loves pairing it with the brewery’s brisket sliders, while Adrienne says it’s “the beer that makes you feel like you’re in on a secret.”

Ghost’s Last Laugh: A seasonal imperial IPA, this 10% ABV bruiser is aged in bourbon barrels for a piney, resinous punch with a boozy warmth. Released every October, it’s the star of Murder Hill’s anniversary bash, where Ben and Adrienne crank up the spooky vibes with bonfires and ghost stories.

 Why Murder Hill Matters
Adrienne and Ben aren’t just brewing beer—they’re building a legacy. Their commitment to local ingredients, sustainable practices, and community spirit sets them apart. Whether it’s donating kegs to town festivals or hosting fundraisers, the Roesches make sure Murder Hill gives back. And the beers? They’re the kind that spark conversations, whether you’re debating hop profiles or swapping ghost stories.

So, next time you’re craving a pint with personality, head to Murder Hill Brewery. Let Adrienne pour you a Wraith’s Pale Ale, listen to Ben spin a yarn about the bandit, and raise a glass to the hill that started it all. Just keep an eye on the shadows—you never know who’s toasting with you.

Murder Hill Brewery and Taproom
670 Linwood Ave
Building C
Whitinsville, MA 01588
Website: https://www.murderhill.com/

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Filed Under: Beer, breweries

Experiencing Xicha Brewing and Celebrating Their Cerveza Común Pilsner

June 7, 2025 by Dow Scoggins

Experiencing Xicha Brewing and Celebrating Their Cerveza Común PilsnerA Place for All to Gather in the Willamette Valley
Oregon fields have just started to bloom out and have their earliest hop cones form, marking another exciting milestone for growers and agronomists alike–smelling the first cones of the year. Tearing open and rubbing the cones in your hands until you get a fragrant whiff has become my favorite part of agronomic work; To be able to smell the difference in hop varieties while in the field is an invaluable part of learning about beer, making my experience at Xicha Brewing even more irreplaceable and exciting. Growers, brewers, and beer enthusiasts of all backgrounds gathered at Xicha Brewing in North Salem, OR on June 26th to taste and celebrate the release of their Cerveza Común–a limited edition pilsner made with Simcoe hops grown by Coleman Hop Farms, which just so happened to be from the exact field where I was scouting and smelling hop cops earlier that morning!

Luckily, for the folks who couldn’t smell the hops straight out of the field, Coleman Hops brought multiple dry hop varieties to share in the sensory experience. What a difference the drying process made. Without the green, vegetal smell that fresh hops possess, all that remained in the dry hops were their aromatic properties, allowing notes to come across more clearly. Cerveza Común was, of course, the fan favorite brew of the night. After a long day of work, it was so refreshing to first encounter the plentiful tingly carbonation, followed by the classic dominant aromas of citrusy grapefruit & floral notes that pack a punch (as do most YCR hop varieties) all rounded out by the bready and lightly sweet flavor that defines the pilsner style. The bitterness lingered without being astringent, making it thirst-quenching–the exact beer sought after by anybody who spends long, hot days working in agriculture.

If pilsners aren’t your go-to, fret not. Xicha maintains a tap menu full of a good mix of lagers and ales, including experimental fruited sours–the coveted beer that, if you ask me, truly defines whether a brewery can do it all. While at Xicha, Head Brewer Charlie Van Meter gave us a sneak peek at his first attempt at a hard seltzer. Knowing that it’s still unreleased, I was surprised by the market-ready quality. Though my background is in beer, by being a 20-something who has tried plenty of just-average seltzers (and seen first-hand how the younger markets can tend to favor seltzers over beer), the only light fruity flavor, moderate carbonation, and nearly hidden alcoholic astringency made it seem to me that it would be a hit amongst younger drinkers. A word to the wise: keep your eye out for whatever Xicha releases next.

The folks at Xicha are class acts. The quality of the food and service rivaled that of the beer. The smell of fresh corn tortillas, sharp onions, and perfectly spiced braised beef filled the air and enticed you from the second you walked in the door. The modern atmosphere was welcoming to all, including families, friends, solo travelers, those who only want beer, those who only want food, and those who come for both. With indoor and outdoor patio seating, and a respectable number of beers on top, there is something that everybody will enjoy. As a place with food that is just as good as the beer, Xicha brings to life the true spirit of the hop-growing and brewing industry, in a world where the inspiration is momentarily lacking. Xicha is Oregon’s first Latine-owned brewery, but that isn’t just what makes one’s visit a unique cultural experience. I observed brewers, growers, owners, back-of-house, and front-of-house all swing by to greet customers at their tables, to thank them for coming, and to see what they thought of the experience. It is because of these elements of pride and integrity, genuine care for people and product, that makes Xicha a unique brewery experience. It is so refreshing to meet up with

locals and hear them say some iteration of, “Order anything–everything here is delicious!”. Such a review certainly holds up at Xicha Brewing.

About Xicha Brewing
Xicha Brewing, Oregon’s first Latino-owned brewery, has been a vibrant cornerstone of Salem’s craft beer scene since 2017. Founded by Ricardo Antunez, Ben Mendoza, Maggie Antunez, and Matt Dakopolos, Xicha [chee-chah] blends Latin American flavors with European-style ales and lagers, creating unique brews like their Guava Golden Ale and Mexican Lager, Chela. Committed to community and culture, their family-friendly taprooms in Salem and Eugene offer authentic Latin American cuisine, from barbacoa tacos to Peruvian ceviche, fostering an inclusive environment. With a new brewhouse and head brewer Charlie Van Meter, Xicha continues to innovate, expanding distribution across Oregon while hosting cultural events like lotería nights and Xicha Fest, celebrating their heritage through cerveza, comida, and cultura. Visit www.xichabrewing.com for more.

Filed Under: Beer, breweries

The story behind Lagunitas Brewing’s Undercover Investigation Shut-Down Ale

June 7, 2025 by Dow Scoggins

Lagunitas Brewing’s Undercover Investigation Shut-Down AleThe story behind Lagunitas Brewing Company’s Undercover Investigation Shut-Down Ale is a tale of rebellion, craft beer culture, and a cheeky response to authority. Brewed by Lagunitas in Petaluma, California, this American Strong Ale (9.6% ABV, 66.6 IBUs) commemorates a 2005 incident dubbed the “St. Patrick’s Day Massacre” and the brewery’s subsequent 20-day suspension. Here’s the “highstory”:

The Incident
Lagunitas, founded by Tony Magee in 1993, was known for its laid-back, counterculture vibe, hosting weekly parties every Thursday at 4:20 PM in their taproom loft. These gatherings featured beer, live music, and food, attracting a mix of locals, friends, and family. The brewery’s open embrace of cannabis culture—evident in the conspicuous 4:20 start time—drew the attention of California’s Alcohol Beverage Control (ABC).

In early 2005, the ABC launched an eight-week undercover investigation, suspecting illegal activities at these events. Undercover agents posed as partygoers, attempting to catch the brewery in acts like serving minors, overserving alcohol, or facilitating drug sales. Despite their efforts, the agents found no evidence of underage drinking or alcohol-related violations. However, they did observe cannabis use outside the brewery, which was common but not condoned by Lagunitas. Frustrated by their lack of success in nabbing serious offenses, the ABC culminated their sting on St. Patrick’s Day 2005, raiding the event, arresting a few individuals for possession, and charging Lagunitas with operating a “Disorderly House” and “Moral Turpitude” (a term the brewery had to look up, defined as “devoid of social morals”).

The Fallout
The ABC initially slapped Lagunitas with a one-year suspension of their operating license, a potentially devastating blow for a growing craft brewery. After negotiations, the penalty was reduced to 20 days, and Lagunitas strategically chose to serve the suspension in mid-January 2006, using the downtime to install a new bottling line and generate significant media buzz. The brewery leaned into the ordeal, turning a setback into a marketing triumph.

The Beer
In defiance and celebration, Lagunitas created Undercover Investigation Shut-Down Ale, first released in 2005. The beer’s label, penned by Magee, a former reggae musician, drips with sarcasm: “We Brewed This Especially Bitter Ale In Remembrance of the 2005 St. Patrick’s Day Massacre And in Celebration of Our 20-Day Suspension. … Whatever. We’re Still Here.” The name itself was a jab, as the ABC had to approve the label, forcing them to stamp their own embarrassment.

The beer is a malty, hop-forward American Strong Ale that defies strict style guidelines—Lagunitas jokingly calls it an “Imperial Mild” or “Uber ESB.” It pours a clear amber with a light beige head, offering aromas of pine, citrus, and caramel malts. The flavor balances sweet malt, fruity hops, and a bitter, grapefruit-zest finish, with a creamy medium body and a sneaky drinkability despite its high ABV. Reviewers praise its balance, though some note the alcohol can be prominent.

The Legacy
The ale became a fan favorite, earning a 91/100 on BeerAdvocate with over 4,500 reviews and a 3.9/5 on Untappd with 131,000+ check-ins. It’s celebrated not just for its taste but for its story, embodying Lagunitas’s irreverent spirit. The brewery even produced a YouTube video in 2015, “The HIGHSTORY Behind Undercover Investigation Special Ale,” where employees recount the tale with humor, mentioning “undercover agents hiding in jean jackets” and a “giant joint made with a sushi roller.”

The beer also nods to a broader ethos. Tony Magee, reflecting on the incident, quoted Benjamin Franklin: “You can tell the strength of a society by the paucity of pages in its book of laws,” critiquing overreach by authorities. When an ABC agent later returned to reinstate the license, Magee teased him, learning the agent had aspired to be an astronaut—hence the beer’s dedication to “all the world’s would-be astronauts.”

Conclusion
Undercover Investigation Shut-Down Ale is more than a beer; it’s a middle finger to bureaucracy and a testament to resilience. Lagunitas turned a bust into a badge of honor, crafting a bold, bitter ale that tells a story in every sip. As they put it: “Do the crime. Do the time. Get the bragging rights.”

About Lagunitas Brewing
Founded in 1993 by Tony Magee in Petaluma, California, Lagunitas Brewing Company has grown from a small kitchen stove operation to a globally recognized craft brewery, now a subsidiary of Heineken International since 2017. Renowned for its hop-forward beers, particularly the iconic Lagunitas IPA—the top-selling IPA in the world—the brewery has built a loyal following through its irreverent spirit, innovative brews, and commitment to community. With a diverse portfolio that includes non-alcoholic offerings like Hoppy Refresher and IPNA, as well as experimental seasonal releases, Lagunitas continues to push boundaries while staying true to its roots, welcoming open-minded beer enthusiasts with open taps and a vibrant, inclusive culture.

Lagunitas remains deeply connected to its Petaluma home, where its taproom and beer sanctuary serve as a hub for locals and visitors to experience exclusive brews, live music, and events like Thursday karaoke and bingo nights. The brewery’s commitment to sustainability and community shines through initiatives like its collaboration with Toast Ale, creating The Toast of Petaluma, a lager brewed with surplus bread to reduce food waste, and donations to local nonprofits like Sonoma Family Meal. As Lagunitas consolidates its brewing operations in Petaluma following the 2024 closure of its Chicago facility, it aims to enhance efficiency, focus on innovation, and continue delivering fresh, high-quality beers to fans across 20 countries and beyond.

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Filed Under: Beer, Beer Festival

Beer Hotels in the USA: A Craft Beer Lover’s Guide

June 5, 2025 by Dow Scoggins

Beer Hotels and more
Brewdog's Doghouse Hotel & Brewery in Columbus, Ohio
Brewery Creek Inn & Brewery
The Brewery at Norwich Inn
Snowy Mountain Brewery and Saratoga Hot Springs Resort in Saratoga, Wyoming
Brewdog's Doghouse Hotel & Brewery in Columbus, Ohio
Brewery Creek Inn & Brewery
The Brewery at Norwich Inn
Snowy Mountain Brewery and Saratoga Hot Springs Resort in Saratoga, Wyoming
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Discover the ultimate getaway for craft beer enthusiasts with beer hotels across the USA, where breweries blend exceptional brews with unique lodging experiences. From luxurious hotels with in-room beer taps to cozy Airbnbs overlooking taprooms, these destinations—like Firestone Walker in California, BrewDog’s DogHouse in Ohio, and Trapp Family Lodge in Vermont—offer immersive stays featuring brewery tours, exclusive tastings, and beers like IPAs, lagers, and sours. Perfect for weekend escapes or beer-focused vacations, these brewery hotels combine the charm of craft beer culture with accommodations ranging from historic inns to modern resorts, ensuring an unforgettable adventure for every beer lover.

Whether you’re seeking a rustic retreat in Maine’s Oxbow Brewing farmhouse or a vibrant urban escape at New Belgium’s The Source Hotel in Denver, these beer hotels cater to all tastes. Many properties enhance the experience with perks like complimentary pints, beer-paired meals, or nearby camping options for outdoor enthusiasts. With locations in craft beer hubs like Oregon, Colorado, and Texas, these destinations make it easy to explore local brews while enjoying comfortable, beer-inspired stays, ideal for travelers searching for “brewery hotels near me” or planning a cross-country beer trail.

California
Firestone Walker Brewing Company – The Source Hotel (Paso Robles)
Firestone Walker, a craft beer titan in Paso Robles, partners with local accommodations to enhance the beer-centric lodging experience, though their primary California presence is complemented by nearby options like The Source Hotel model in Denver. Guests can stay in modern rooms in Paso Robles’ wine country, enjoy craft beers at check-in, and visit Firestone Walker’s taproom, featuring award-winning beers like Parabola and Luponic Distortion. The nearby Source Hotel concept includes retail shops, a food market, and a rooftop bar, but Firestone Walker’s tasting room is a short drive, making it ideal for a beer-focused getaway. For camping, Lake Nacimiento offers RV and tent sites, blending urban sophistication with outdoor adventure.

Firestone Walker Brewing Company
1400 Ramada Dr
Paso Robles, CA 93446
Website: https://www.firestonewalker.com/

Colorado
New Belgium Brewing – The Source Hotel (Denver)
New Belgium Brewing, a pioneer in American craft beer, operates a brewery at The Source Hotel in Denver, offering a seamless blend of urban luxury and beer culture. This Beer hotel features 100 stylish rooms with Rocky Mountain views, a market hall with award-winning cuisine, and a rooftop bar serving New Belgium’s iconic Fat Tire and Voodoo Ranger IPAs. Guests receive a complimentary craft beer upon arrival, and the “Beer 101 Overnight” package includes taster trays and a growler to take home. The brewery’s on-site taproom hosts tours, immersing visitors in the brewing process. While camping isn’t directly offered, nearby Cherry Creek State Park provides campsites for those seeking a nature-infused beer vacation.

New Belgium Brewing
3330 Brighton Blvd
Denver, CO 80216
Website: https://www.newbelgium.com/

Maine
Oxbow Brewing Company – Farmhouse Rental (Newcastle)

Oxbow Brewing Company in Newcastle, Maine, offers a rustic yet charming three-bedroom farmhouse Airbnb on an 18-acre wooded plot overlooking its barn-turned-brewery. This cozy rental, ideal for up to nine guests, provides a gift certificate to the tasting room, where visitors can sample Oxbow’s acclaimed farmhouse ales and sours, like Farmhouse Pale Ale. The farmhouse’s serene setting, close to the Maine coast, is perfect for a tranquil beer getaway, with hiking trails and coastal activities nearby. While camping isn’t directly available on-site, nearby state parks like Camden Hills offer campsites, enhancing the outdoor appeal.

Oxbow Brewing Company
274 Jones Woods Rd
Newcastle, ME 04553
Website: https://oxbowbeer.com/

 

New Hampshire
Woodstock Inn Brewery – Woodstock Inn (North Woodstock)
Nestled in the White Mountains, Woodstock Inn Brewery in North Woodstock combines a historic inn with a vibrant brewery, offering over 40 rooms and suites across multiple buildings, each with unique charm. Guests can enjoy beers like the 4000’er IPA in the taproom, join brewery tours, or participate in “Learn to Brew” weekends, which include unlimited pint tastings and beer-paired dinners. The inn’s cozy accommodations, some with stone fireplaces, are steps from the brewery, creating a perfect base for skiers, hikers, and beer enthusiasts. Nearby White Mountain National Forest offers campgrounds for outdoor adventurers.

Woodstock Inn Brewery
135 Main St
North Woodstock, NH 03262
Website: https://www.woodstockinnbrewery.com/

Ohio
BrewDog – DogHouse Hotel & Brewery (Columbus)
BrewDog’s DogHouse Hotel in Columbus is a beer lover’s paradise, featuring 32 rooms with in-room beer taps, beer fridges in showers, and views of the brewery’s sour beer facility. Crowdfunded by fans, this pet-friendly hotel offers an interactive beer museum, brewery tours, and a taproom serving Punk IPA and Elvis Juice. Guests can enjoy beer-paired breakfasts and games like shuffleboard, with burgers and tacos on the menu. Located just outside downtown Columbus, nearby Alum Creek State Park provides camping options for blending city vibes with nature.

BrewDog
96 Gender Rd
Canal Winchester, OH 43110
Website: https://www.brewdog.com/usa/

Oregon
McMenamins Edgefield – Beer Hotel and Brewery (Troutdale)
McMenamins Edgefield, just outside Portland, is a sprawling 1911 farmstead turned beer-centric resort with over 100 guestrooms, a brewery, winery, distillery, and outdoor music venue. Guests can sip McMenamins’ Hammerhead Ale in themed bars or relax in the spa, with no TVs in rooms to encourage exploration of the organic gardens and on-site movie theater. The brewery’s Concordia beers are crafted on-site, and daily tours offer a behind-the-scenes look. Nearby Columbia River Gorge campgrounds complement Edgefield’s eclectic charm for a Pacific Northwest beer vacation.

McMenamins Edgefield
2126 SW Halsey St
Troutdale, OR 97060
Website: https://www.mcmenamins.com/edgefield/


Pennsylvania

Rusty Rail Brewing Company – Private Suites (Mifflinburg)
Rusty Rail Brewing Company in Mifflinburg offers luxurious private suites above its 80,000-square-foot brewery, perfect for a beer-soaked getaway in Pennsylvania Dutch Country. These fully furnished suites include kitchenettes and bathrooms, with access to the taproom’s creative beers like peanut butter hefeweizen and agave lime IPA. The brewery’s event space and live music add to the vibrant atmosphere, while the suites provide a cozy retreat. Nearby Bald Eagle State Park offers campsites, making Rusty Rail a versatile destination for craft beer and rural charm.

Rusty Rail Brewing Company
5 N 8th St
Mifflinburg, PA 17844
Website: https://www.rustyrailbrewing.com/


Texas

Fredericksburg Brewing Company – Bed & Brew (Fredericksburg)
Fredericksburg Brewing Company, Texas’ oldest brewpub since 1994, pioneered the “Bed & Brew” concept with 12 tavern-style rooms in a restored 1890s building, reflecting the town’s German heritage. Guests receive a free pint token per night, redeemable in the pub for beers like the Not So Dumb Blonde Ale. The central hallway layout evokes historic boarding houses, and the downtown location is steps from shops and German restaurants. Nearby Lady Bird Johnson Municipal Park provides campsites, blending urban beer culture with Hill Country nature.

Fredericksburg Brewing Company
245 E Main St
Fredericksburg, TX 78624
Website: https://www.fbgbrew.com


Vermont

Trapp Family Lodge – Brewery and Resort (Stowe)
Owned by the von Trapp family of The Sound of Music fame, Trapp Family Lodge in Stowe is a 2,500-acre resort with a 30,000-square-foot brewery crafting lagers and pilsners. The lodge offers elegant rooms, a restaurant, deli, and fitness center, with brewery tours and tastings highlighting beers like the Helles Lager. Guests can ski, hike, or play disc golf, with the Green Mountains as a backdrop. The “Bed & Brew” package includes local beer deliveries and brewery maps. Smugglers’ Notch State Park offers nearby campsites for alpine adventure.

Trapp Family Lodge
700 Trapp Hill Rd
Stowe, VT 05672
Website: https://www.trappfamily.com/

Wisconsin
Brewery Creek – Inn and Brewery (Mineral Point)
Brewery Creek in Mineral Point, housed in an 1854 limestone building, combines a microbrewery with a cozy five-room inn above the taproom. Guests sample farmhouse ales at check-in and can arrange personal tours with the brewer, who lives on-site. The homey rooms, with vintage charm, are steps from the brewery’s sampling sessions, and the inn plans to offer regional brewery and cheese-maker tours, celebrating Wisconsin’s culinary heritage. Governor Dodge State Park nearby provides campsites for a blend of historic lodging and craft beer immersion.

Brewery Creek
23 Commerce St
Mineral Point, WI 53565
Website: https://www.brewerycreek.com/

 

 

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Filed Under: Beer, hotel

Paulaner Brings Iconic German Beers to Six Flags Theme Parks Nationwide

June 4, 2025 by Dow Scoggins

Paulaner Brewery - Drinking Paulaner beers at Six Flags
White Plains, New York– Paulaner USA, the exclusive U.S. importer of Munich’s renowned Paulaner Brewery, is excited to announce its partnership with Six Flags, the world’s largest regional theme park company. Beer lovers visiting Six Flags parks across the U.S. can now savor authentic German brews, including Paulaner Hefe-Weizen, Münchner Lager, Grapefruit Radler, and the celebrated Paulaner Oktoberfest Bier, available at 17 select locations. This collaboration brings a taste of Bavaria to thrill-seekers, enhancing their park experience with world-class beers.

“We’re thrilled to pour Paulaner at Six Flags,” said Andy Glaser, President and CEO of Paulaner USA. “This partnership expands our reach into the vibrant theme park scene, connecting with new fans in a fun, high-energy environment. Sharing our authentic German beers during unforgettable moments at Six Flags strengthens our brand’s bond with consumers.” Chris Peitersen, Corporate Director of Beverage at Six Flags, added, “Serving Paulaner elevates our guest experience with an authentic Oktoberfest vibe. These premium beers add a refreshing, flavorful twist for our adult visitors.”

Explore Paulaner’s Legendary Beer Lineup at Six Flags

  • Paulaner Hefe-Weizen: Germany’s top wheat beer and America’s leading imported hefeweizen, crafted with a unique “yeast suspension” technique for a cloudy, smooth, and refreshing taste. Perfect for a sunny day at the park.

  • Paulaner Münchner Lager: A Munich classic with a rich malty flavor and light hop bitterness, pioneered by Paulaner’s brewmasters for a crisp, crowd-pleasing lager.

  • Paulaner Grapefruit Radler: A zesty, tart blend of grapefruit and Münchner Lager, served in cans for a refreshing, fruity sip ideal for roller coaster breaks.

  • Paulaner Oktoberfest Bier: The #1 Oktoberfest beer in Germany, brewed annually for Munich’s iconic festival. At 6% ABV, this bold, golden bier is available on draft or in cans while supplies last.

All Paulaner beers are available on draft or in cans across Six Flags parks, except the Grapefruit Radler, offered exclusively in cans. Whether you’re riding coasters or relaxing, these brews bring Bavarian tradition to your adventure.

Paulaner Brewery: A Rich History
Founded in 1634 by the Paulaner monks in Munich, Paulaner Brewery began as a humble operation to brew beer for the cloister, with surplus shared with the community. Named after Saint Francis of Paola, the brewery’s commitment to quality and tradition grew, establishing it as one of Munich’s “Big Six” breweries permitted to serve at Oktoberfest. Over centuries, Paulaner perfected its craft, with its Hefe-Weizen and Oktoberfest Bier becoming global benchmarks for German beer excellence, rooted in Bavarian heritage.

Paulaner’s legacy continued to evolve, merging innovation with tradition through beers like Münchner Lager and modern offerings like Grapefruit Radler. As part of the Paulaner Brewery Group, which includes Hacker-Pschorr and other historic brands, the brewery remains a symbol of Munich’s brewing culture. Today, Paulaner exports its beers to over 70 countries, maintaining its 400-year-old commitment to craftsmanship while delighting beer enthusiasts worldwide, from Oktoberfest tents to Six Flags parks.

About Paulaner USA
Based in White Plains, New York, Paulaner USA imports Paulaner, Hacker-Pschorr, Tsingtao, and Fuller’s beers, bringing authentic global flavors to American consumers. Paulaner, one of Munich’s largest breweries, upholds a 400-year tradition of crafting premium beer specialties.

About Six Flags Entertainment Corporation
Six Flags, the world’s largest regional theme park company, operates 27 parks across the U.S., Mexico, and Canada, entertaining millions with thrilling rides, water parks, and attractions. For 62 years, Six Flags has delivered inclusive, family-friendly fun.

For more information, visit www.paulanerusa.com or www.sixflags.com.

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Filed Under: Beer, breweries

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