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Beer

New Riff Distilling and Rhinegeist Brewing Release DUET American Whiskey: A Barley-Focused Collaboration

April 15, 2026 by Dustin Scoggins

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Newport, KY — Two beloved Greater Cincinnati-area beverage makers have teamed up to create DUET American Whiskey, a unique collaboration between New Riff Distilling (Newport, KY) and Rhinegeist Brewing (Cincinnati, OH).

Highlighting barley — a key grain in both whiskey and beer — this special-release whiskey blends Kentucky’s distilling heritage with Cincinnati’s rich brewing tradition.

A Natural Collaboration Between Brewers and Distillers

New Riff Master Distiller Brian Sprance, a former brewer himself, partnered with the Rhinegeist team on the project.
“This collaboration wasn’t intended to recreate something that already exists,” said Sprance. “Brewers work with an incredible range of grains, malts, and yeast strains, and with our shared background in brewing, that creative overlap felt very natural. The result is a whiskey that’s a little unexpected for Kentucky, and a great reflection of what can happen when distillers and brewers who’ve known each other for years come together to create something new.”

Unique Mashbill and Aging Process

DUET American Whiskey features an uncommon mashbill of 57% malted barley, 37% raw barley, and 6% rye.
It undergoes a distinctive aging regimen: the majority rested in new American oak barrels, with select portions in Spanish oloroso and Pedro Ximenez sherry casks. The final blend was married in a massive foeder previously used for beer maturation at Rhinegeist, then re-barreled into used American oak barrels to harmonize flavors.

Aged at least 6 years and bottled at 111.2 proof (55.6% ABV), DUET offers:

Nose: Fresh barley and bright grain, with notes of green melon, tangerine, orchard fruit, dark fruit, and leathery sherry.
Palate: Traditional grain flavors with delicate savory notes, cracker malt, citrus, and rich sherry influence.
Finish: Lingering sherry and tangerine notes.

Bottle Design and Community Ties

The collaboration extends to the bottle artwork, created by graphic designers Jared Wagner (New Riff) and Chloe Rethman (Rhinegeist), who met while working at FC Cincinnati and were married last May.

“We’re thrilled to add another layer of meaning to Spirit of the Rhine when limited quantities of DUET are released across Ohio and Kentucky in concert with our friends across the river at New Riff Distilling,” said Rhinegeist CEO Adam Bankovich. “The project was inspired by the mutual appreciation our teams have for each other, and it is no surprise the past year of collaboration has been so harmonious.”

Availability

DUET American Whiskey goes on sale Friday, April 10, 2026, for $79.99 per 750ml bottle at New Riff’s gift shop and select retailers in Ohio and Kentucky.
It is also available by the pour in The Aquifer Tasting Room at New Riff Distilling and at Rhinegeist’s Tap Room.
This marks the latest in New Riff’s series of local collaborations, following previous partnerships with Cincinnati brands and Graeter’s ice cream in 2025.

About New Riff Distilling

Fiercely independent and innovative, New Riff Distilling was founded in 2014 in Newport, Kentucky. The distillery uses time-honored sour mash methods and bottled-in-bond standards while creating fresh riffs on tradition. It produces award-winning bourbon, rye, single malt whiskey, and gin. Its flagship Bottled-in-Bond Kentucky Straight Bourbon Whiskey was named the World’s Best Bourbon at the 2026 World Whiskies Awards. New Riff sources pristine water from a private aquifer well and offers a popular private barrel selection program. Public spaces include the Riff Shop and The Aquifer Tasting Room, featuring cocktails, flights, and rare releases.

About Rhinegeist Brewery

Founded in 2013 in Cincinnati’s historic Over-the-Rhine neighborhood, Rhinegeist Brewery (“Spirit of the Rhine”) operates in a pre-Prohibition bottling plant. Ranked as Ohio’s largest craft brewery by volume and 16th largest in the U.S. (2024 Brewers Association report), Rhinegeist crafts beers with spirit and community focus.

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Filed Under: Beer, breweries, Collaboration Beers, craftbeer

Pelican Brewing Company Launches Two New Spring Beers: Mr. Lager’s Neighborhood Collaboration Lager and Overboard Triple IPA

April 14, 2026 by Dustin Scoggins

Pacific City, Ore. — Just in time for spring, Pelican Brewing Company has released two exciting new special-release beers: Mr. Lager’s Neighborhood and Overboard Triple IPA.

Mr. Lager’s Neighborhood: A Packaged Collaboration with Grand Fir Brewing

Pelican Brewing, an independent and locally owned Oregon brewery, has launched a new collaboration series to celebrate and support independent breweries across the craft beer community.

The first release, Mr. Lager’s Neighborhood, is a joint creation between Pelican brewmaster Darron Welch and Grand Fir Brewing brewmaster Whitney Burnside in Southeast Portland. The two share a longtime connection—Burnside trained under Welch at the original Pelican Brewpub in Pacific City and later won her first Great American Beer Festival medal there.

“We want to pay tribute to the hardworking brewers who are pursuing their passions every day and making great beers for their neighborhoods,” said Darron Welch. “Working with Whitney on this first release was such a fun way to honor our shared history and natural partnership. It was a true delight to create something together again and toast to the future of the industry as a team.”

Mr. Lager’s Neighborhood is a 5.7% ABV lager featuring bright Strata and Cashmere hops with tasting notes of honeydew, tangerine, and marionberry. It’s a friendly, approachable beer that reminds drinkers “it’s a beautiful day in the brewery.”

The beer is brewed and packaged at Pelican’s Tillamook production brewery. Both breweries are co-marketing the release and sharing revenue from the co-branded product.

Overboard Triple IPA: A Bold New Addition

Pelican Brewing has also introduced Overboard Triple IPA, a powerhouse 10.2% ABV beer inspired by the wild spirit of the Oregon Coast.
“Overboard is brewed for moments that match its adventurous spirit,” said brewmaster Darron Welch. “This beer is your companion for unforgettable coastal experiences—from watching waves crash against rugged cliffs, to sharing stories around a beach bonfire, to celebrating a hard-earned summit with friends.”
Packed with vibrant pine and citrus aromatics, intense hop character, and a clean Northwest finish, Overboard delivers bold depth while remaining smooth and drinkable.

Availability
Both new spring releases—Mr. Lager’s Neighborhood and Overboard Triple IPA—are now available on draft and in six-packs of 12-ounce cans at all Pelican Brewing locations and select retailers throughout the Pacific Northwest (Oregon, Washington, and Idaho).

About Pelican Brewing Company

Born at the beach in 1996, Pelican Brewing Company is celebrating 30 years as Oregon’s only beachfront brewpub and one of the state’s most award-winning breweries (with over 450 awards). Playful yet purposeful, Pelican brews with passion and respect for the craft.
The brewery operates coastal brewpubs in Pacific City, Cannon Beach, and Siletz Bay; a production facility and taproom in Tillamook; and a newly opened taproom in Rockaway Beach. Pelican beers are available at its locations and in stores across Oregon, Washington, and Idaho.

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Filed Under: Beer, breweries, craftbeer, Uncategorized

Maui Brewing Launches Maui Light: A Crisp, Low-Calorie Light Lager for Island Living

April 14, 2026 by Dustin Scoggins

Maui Brewing Logo

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Kihei, Maui, Hawaii — Maui Brewing Co., Hawaii’s largest craft brewery, has officially launched Maui Light, a true-to-style American light lager designed for the relaxed, laid-back lifestyle of the islands.

At just 4.0% ABV, 110 calories, 6g carbs, and with low bitterness, Maui Light delivers a crisp, clean, and highly drinkable experience. It’s the perfect crushable beer for beach days, backyard hangs, or any easygoing moment in Hawaii.

Launch Party in Kihei

To celebrate the release, Maui Brewing Co.’s Kihei taproom is hosting a Maui Light Launch Party on Friday, April 10, from 4:00 p.m. to 6:00 p.m. The event features live music, swag giveaways, and plenty of the new beer on tap.

“If you’ve had a beer with me lately, you know how excited I am about Maui Light,” said Garrett Marrero, co-founder and CEO of Maui Brewing Co. “Our brewers nailed it — a clean, crisp, refreshing American light lager with zero bitterness and maximum drinkability. This is exactly the crushable lager our fans have been asking for. Every sip will transport you straight to a Hawaiian beach.”

More New Releases from Maui Brewing Co.

Maui Brewing Co. continues its strong growth across multiple categories:

Maui Hard Seltzer introduces a new Lychee flavor, now available in 6-packs and as part of the Maui Hard Seltzer Mix Pack at select Hawaii retailers.
A 19.2 oz single of the popular Dragon Fruit flavor is rolling out soon.

Maui Island Spirits Vodka Sodas are seeing excellent sales following their 2025 launch.
A new non-alcoholic beer is scheduled to arrive this summer.

Availability of Maui Light

Maui Light is available now in 6-packs and on draft at select Hawaii retailers and restaurants. 12-packs will hit shelves this fall.
Starting in early April, Maui Light will also be served on all Hawaiian Airlines flights.
For more information, visit mauibrewing.com

About Maui Brewing Co.
Maui Brewing Company kicked off its aloha-filled adventure in 2005 when founders Garrett Marrero and Melanie Oxley turned a small seven-barrel brewpub in Kahana, Maui, into a craft beer dream come true—starting with just 320 barrels that first year. What began as a humble spot with the original brewhouse still on proud display quickly swelled into Hawaii’s largest independent craft brewery, complete with a groundbreaking grid-independent production facility in Kihei that runs on solar power and a growing ‘ohana of restaurants across Maui and Oahu. From pioneering the first commercial coconut beer to embracing fiercely local ingredients and sustainable practices, Maui Brewing has grown into one of the top craft breweries in the U.S. while staying true to brewing authentic ales and lagers with pure island spirit.

Maui Brewing Company’s beers capture the laid-back magic of the islands in every sip, blending bold innovation with refreshing drinkability that keeps locals and visitors coming back for more. Flagship favorites like the crisp, golden Bikini Blonde Lager and the hop-forward Big Swell IPA deliver sunny vibes, while the tropical twist of Coconut Hiwa Porter brings rich, toasted coconut notes that taste like a beach day in a can. Adventurous drinkers love the hazy punch of OMG Hazy IPA, the easy-going Pau Hana Pilsner (perfect for after-work unwind), and lighter options like Maui Light and Da Hawaii Life Lite Lager—all brewed with aloha using premium ingredients. Whether you’re cracking open a cold one at the brewery or grabbing a six-pack to go, Maui Brewing’s lineup turns every occasion into a mini Hawaiian getaway.

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Filed Under: Beer, breweries, craftbeer

Sloop Brewing Co. and Appalachian Mountain Club Launch “Grow Outdoors” Hazy Pale Ale

April 13, 2026 by Dustin Scoggins

Sloop Brewing Co. and Appalachian Mountain Club Launch “Grow Outdoors” Hazy Pale Ale

Hopewell Junction, NY – Hopewell Junction, NY – April 1, 2026 — Sloop Brewing Co. and the Appalachian Mountain Club (AMC) have teamed up to release Grow Outdoors, a limited-edition collaboration beer celebrating the outdoors, community, and environmental stewardship.

Timed with AMC’s 150th anniversary and the start of hiking season, Grow Outdoors debuts in April 2026 and will be available across the East Coast. More than just a beer, it supports AMC’s mission to protect natural spaces and make the outdoors accessible for future generations. A portion of proceeds from every sale will directly benefit AMC’s conservation and outdoor connection efforts.

A Refreshing Beer Built for the Trail and Beyond

Grow Outdoors is a 5.3% ABV hazy pale ale designed to be the perfect companion for trail adventures and post-hike hangouts. Crafted with Sloop’s signature juicy, balanced brewing style, it offers bright, approachable flavors with easy drinkability that appeals to both craft beer fans and outdoor enthusiasts alike.
The beer is packaged in 16 oz cans (available in convenient 4-packs) and will also be offered on draft. With an accessible suggested retail price of $11.99 per 4-pack, Grow Outdoors is perfect for spring and summer enjoyment.

Building Community Through Shared Values

“This collaboration is about more than brewing a great beer—it’s about building community around shared values,” said Adam Watson, President of Sloop Brewing Co. “After launching our partnership with AMC last year through co-sponsored events, we’re excited to take the next step with this collaboration beer—creating something that not only tastes great but also supports the places we all love to explore.”

“AMC has spent 150 years connecting people to the outdoors and protecting the landscapes that inspire us,” said Scarlet Batchelor, Chief Growth Officer of the Appalachian Mountain Club. “Grow Outdoors is a fun and meaningful way to celebrate that legacy while inviting new audiences to engage with our mission.”
The launch will be supported by geo-targeted media, retail activations, on-trail events throughout the Northeast, and additional programming across AMC’s footprint from Maine to Virginia. Fans can look forward to outdoor events, volunteer opportunities, and community gatherings that bring the spirit of Grow Outdoors to life.

Availability

Grow Outdoors will be available at select retailers, on draft at key locations, and at Sloop’s taproom in Hopewell Junction, NY.
Follow Sloop Brewing Co. on social media for the latest updates on events and availability.

About Sloop Brewing Co.
Sloop Brewing Co. first set sail in 2011 when friends Adam Watson and second-generation brewer Justin Taylor turned a modest garage in Poughkeepsie, New York, into their launching pad for craft beer dreams. Inspired by the historic sloops that once gracefully navigated the Hudson River, the duo began by pouring their hearts into small-batch brews and selling them at local farmers’ markets while hand-delivering kegs across the Hudson Valley. What started as a passionate side project quickly caught wind, leading to a post-and-beam barn facility in Elizaville and, in 2018, the grand opening of their expansive “The Factory” brewery and taproom on a former IBM campus in East Fishkill. Today, Sloop Brewing Co. proudly stands as one of the fastest-growing craft breweries in the country, blending deep roots in brewing tradition with an adventurous spirit that keeps the good times flowing.

At the heart of Sloop’s fleet is the legendary Juice Bomb, a hazy, golden New England-style IPA that explodes with vibrant tropical citrus, juicy stone fruit, and piney hop notes while staying refreshingly approachable at 6.5% ABV. This unfiltered favorite, which dominates production, has earned a loyal following for delivering big hop flavor without the heavy bitterness, making it a go-to for beer lovers of all stripes. The lineup stays fun and flavorful with standout offerings like the crushably smooth Super Soft hazy IPA, crisp lagers, and an ever-rotating cast of creative limited releases that keep enthusiasts coming back for more. Whether raising a glass at the vibrant Factory taproom or cracking open a can at home, Sloop Brewing Co. delivers pure craft beer joy with every pour.  Learn more at sloopbrewing.com.

About the Appalachian Mountain Club (AMC)

The Appalachian Mountain Club (AMC) first laced up its boots in 1876 when a spirited group of Boston academics and nature lovers came together with a simple yet bold idea: to explore, protect, and celebrate the wild beauty of New Hampshire’s White Mountains. What began as a small club of curious hikers and scientists quickly grew into America’s oldest conservation and recreation organization. Over the past 150 years, AMC has blossomed into a vibrant community with chapters stretching from Maine to Washington, D.C., welcoming adventurers of all ages and abilities. Today, this beloved nonprofit continues its legacy by maintaining more than 1,800 miles of trails, operating iconic backcountry huts and lodges, and inspiring countless people to step outside and fall in love with the outdoors.

At its heart, the Appalachian Mountain Club is all about joyful discovery and giving back to the places we cherish. Members and volunteers dive into thousands of guided adventures each year—from breezy day hikes and family-friendly paddling trips to rock climbing, cross-country skiing, cycling, and multi-day backpacking journeys. Whether you’re a seasoned summit-seeker or a curious beginner craving fresh air and good company, AMC offers welcoming programs, expert-led outings, skill-building workshops, and unforgettable stays at scenic destinations that make nature feel like home. With a deep commitment to conservation, education, and community, AMC helps protect forests, waters, and trails for future generations while creating lifelong friendships and memories one trail, one paddle, and one shared sunrise at a time. Learn more at https://www.outdoors.org/

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, Collaboration Beers, craftbeer

Pure Project Launches Rewild: New West Coast Pale Ale Supporting Mangrove Restoration

April 13, 2026 by Dustin Scoggins

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San Diego, CA (April 2026) — Pure Project, the sustainability-focused craft brewery in San Diego, has added a new year-round core beer to its lineup: Rewild, a crisp West Coast pale ale.

Brewed with Citra and Centennial hops, Rewild delivers bright citrus and pine notes with a refined bitterness and a clean, dry finish. Pouring a radiant golden color, the 5% ABV beer combines Pure Project’s signature ingredient-driven brewing with a strong commitment to environmental stewardship.

Beer for Good: Every Pint Helps Rewild Natural Habitats
Through its membership in 1% for the Planet, Pure Project will direct a portion of Rewild sales to support WILDCOAST, an international conservation organization dedicated to protecting and restoring coastal ecosystems.

The partnership focuses on mangrove forest restoration efforts in Mexico, home to the world’s fourth-largest mangrove area. Mangrove forests are powerful natural climate solutions — they sequester carbon up to five times more effectively than tropical rainforests, provide critical nursery habitat for fish and wildlife, and protect coastal communities from storms and erosion.

“Mangrove forests are one of the most powerful natural climate solutions on the planet,” said Serge Dedina, Ph.D., Executive Director and Co-founder of WILDCOAST. “Our partnership with Pure Project, especially through a dedicated beer like Rewild, provides the crucial support needed to scale up our restoration efforts, engage local communities, and put more trees in the ground. Together, we are creating a tangible, measurable impact on these globally significant ecosystems.”

WILDCOAST has already planted more than 292,500 mangroves in Mexico in partnership with the National Commission for Natural Protected Areas. These efforts have engaged local communities, created jobs, and sequestered over 100,000 tons of carbon. In 2026, the organization plans to plant an additional 35,000 mangrove seedlings along the coasts of Baja California Sur and Oaxaca.

“When it came to finding the right partner for Rewild, the answer was clear,” said Mat Robar, Co-founder of Pure Project. “WILDCOAST has been doing critical, on-the-ground conservation work for decades. Their ongoing efforts to actively rewild and restore Mexico’s mangrove forests represent the kind of meaningful impact we wanted this beer to stand behind.”

Rewild Joins Pure Project’s Core Lineup
Rewild is the first new core beer from Pure Project since 2023. It joins favorites including:

Diamond Dust (hazy IPA)
Pure West (West Coast IPA)
Tropical Mist (citrus blonde ale)
Rain (pilsner)

The beer is now available on draft and in 4-packs to go at all five Pure Project taprooms across San Diego County, as well as at select retailers throughout the region.

About Pure Project

Pure Project is a small-batch craft brewery based in San Diego, California, with five taprooms. Co-founded in 2015 by Mat Robar, Jesse Pine, and Winslow Sawyer, the brewery is known for unique, ingredient-driven beers that emphasize sustainability, seasonality, and quality. A proud 1% for the Planet member, Pure Project donates 1% of total sales to grassroots environmental organizations. The brewery has earned numerous awards, including medals at the Great American Beer Festival (GABF) and World Beer Cup, and has been recognized on “Best Brewery” lists nationwide.

About WILDCOAST

WILDCOAST is an international conservation organization founded in 2000 with offices in California and Mexico. It conserves coastal and marine ecosystems and fights climate change through natural solutions. WILDCOAST works by establishing protected areas, restoring blue carbon ecosystems like mangroves, and partnering with local communities, governments, and the private sector. To date, the organization has helped conserve more than 38 million acres of critical coastal and marine habitats.

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Filed Under: Beer, breweries, craftbeer, IPA

Ceremony Botanical Brews Launches as America’s First Botanical Brewing Company with Innovative Matcha and Hibiscus Beers

April 10, 2026 by Dustin Scoggins

image-01AUSTIN, Texas – April 2026 — Ceremony Botanical Brewing, Austin’s first botanical brewing company and the creator of a brand-new category called Botanical Brewing, will make its public debut on Saturday, April 4, 2026. The launch features a free tasting event and an ongoing residency at Hi Sign Brewing, located at 730 Shady Lane in East Austin.

The debut introduces two innovative beers that redefine craft beer: the Matcha Botanical Pilsner and the Hibiscus Botanical Ale. Unlike traditional flavored beers that simply add ingredients to a finished recipe, Ceremony’s Botanical Brewing approach builds each beer from the ground up around a single botanical. Every recipe draws on the ingredient’s cultural history, natural sensory character, and the type of drinking occasion it inspires.

“Beer is one of the oldest fermented beverages in the world, but today’s drinkers — especially younger consumers — want new flavors, new ingredients, and more intentional drinks,” said Jens Stoelken, founder of Ceremony Botanical Brewing. “We’re taking botanicals people already love, like matcha and hibiscus, and integrating them into a clean beer base to create something fresh and relevant for a new generation.”

Stoelken, who grew up in Germany where beer is deeply connected to culture and identity, developed the concept in 2024 after tasting a matcha beer at Kyoto Brewing Company in Japan. He saw botanicals not as a novelty, but as the foundation for an entirely new brewing category. Back in Austin, he partnered with Hi Sign Brewing owner Mark Phillippe and Master Brewer Kevin Decoud, who immediately embraced the idea and helped refine the brewing process.

“What excited me about Ceremony was the chance to rethink the brewing process around botanicals,” said Hi Sign’s Master Brewer Kevin Decoud. “Instead of finishing a beer and then adding an ingredient, we built the entire recipe around the botanical’s natural character. That changed how we approached balance, aroma, and structure — resulting in beers that feel both familiar and entirely new. The botanical defines the experience; the beer supports it.”

Matcha Botanical Pilsner (4.9% ABV): Brewed with premium matcha, this beer pours a natural green hue and delivers a clean, bright, subtly earthy profile that offers calm, focused energy.

Hibiscus Botanical Ale (4.9% ABV): Made with whole hibiscus flowers, it pours a striking deep ruby color. The beer is tart, refreshing, and lightly floral, drawing inspiration from traditional hibiscus drinks like Mexican aguas frescas, West African bissap, and Egyptian karkade.

About Ceremony Botanical Brewing

Founded by Jens Stoelken, Ceremony Botanical Brewing is America’s first botanical brewing company and the originator of Botanical Brewing — a new functional craft beer category. Instead of using botanicals as mere flavor additions, Ceremony builds beers around culturally significant natural ingredients, each crafted with intention. The independent brand is currently in residency at Hi Sign Brewing in Austin, Texas, with plans for wider availability.

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, craftbeer

Whale Pod Expands with New Custom Print Trays

April 10, 2026 by Dustin Scoggins

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Okemos, Michigan — April 7, 2026 — Whale Pod Shipper, a leader in protective beverage shipping solutions for craft beer, seltzers, ciders, and canned beverages, today announced the launch of its new custom printed can trays. This marks a major expansion beyond traditional shipping into the broader beverage packaging market, helping brands create consistent, eye-catching presentation across every customer touchpoint.

The new custom can trays are designed for multiple uses, including retail display, event merchandising, subscription box packaging, wholesale distribution, and secure transit. Beverage brands can now unify their branding from store shelves and pop-up events to direct-to-consumer (DTC) shipments and unboxing experiences.

“Shipping was just the beginning,” said Jim MacGregor, CEO of Whale Pod Shipper. “Our customers are building brands, not just sending boxes. With custom printed can trays, we’re helping them show up consistently everywhere their product appears—from store shelves, to doorsteps, to pop-up events.”

Key Features of Whale Pod’s Custom Printed Can Trays

Whale Pod’s new trays combine durability with strong visual appeal, turning everyday packaging into a powerful marketing tool. Highlights include:

Full custom printing — featuring logos, brand colors, graphics, and storytelling elements
Retail-ready formats — ideal for shelf display, in-store promotions, and eye-level placement
Event-friendly design — perfect for sampling stations, brand activations, trade shows, and promotions
Sturdy corrugated construction — providing excellent protection during transport while maintaining a premium look for presentation
Compatibility — works with standard 12oz cans as well as sleek/slim cans

These versatile trays support a wide range of beverage categories, including craft beer, hard seltzers, energy drinks, functional beverages, infused drinks, and more. Brands can now deliver a cohesive branded experience whether selling online, in retail stores, or at live events.

Helping Beverage Brands Stand Out in a Competitive Market

As competition in the beverage industry grows, brands are seeking ways to differentiate beyond the liquid inside the can. Whale Pod’s custom printed can trays help achieve:

Stronger shelf presence and visibility in retail environments
Consistent branding across DTC, wholesale, and in-person channels
More engaging displays at events, festivals, and trade shows
Enhanced unboxing experiences that reinforce brand identity

By moving into non-shipping packaging, Whale Pod Shipper is evolving into a full-service partner that supports beverage brands at every stage—from production and shipping to retail and marketing activations.

“We’re excited to support our customers at every stage—whether they’re shipping product, stocking shelves, or showcasing at events,” MacGregor added.
Availability and Ordering

About Whale Pod Shipper

Based in Okemos, Michigan, Whale Pod Shipper specializes in innovative, durable packaging solutions for the beverage industry. Known for its protective shipping boxes for beer, seltzers, ciders, and canned wines, the company is now extending its expertise into retail-ready and event-focused packaging to help brands grow and stand out.

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, homeberw

Pabst Blue Ribbon Kicks off Grilling Season in Collaboration with Smithfield

April 10, 2026 by Dustin Scoggins

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Smithfield, Va. – April 7, 2026 – Smithfield is firing up summer grilling with the introduction of its bold new premium pork bratwurst lineup. The collection features three flavorful varieties: a limited-time Smithfield Pabst Blue Ribbon Beer Brat, Jalapeño & Cheddar Brat, and Chipotle & Cheddar Brat.
Made with high-quality pork, these new brats deliver juicy texture, a satisfying snap, and big, crave-worthy flavors perfect for effortless backyard barbecues, tailgates, and casual summer meals. Whether served straight off the grill in a toasted bun or paired with classic sides like potato salad and corn on the cob, the new Smithfield brats are designed for easy preparation and sharing with friends and family.

Flavor Highlights of Smithfield’s New Brats

Smithfield Pabst Blue Ribbon Beer Brat (Limited-Time): This nostalgic, all-American option infuses premium pork with the smooth taste of Pabst Blue Ribbon beer. It delivers a juicy bite with classic beer-brat character—ideal alongside an ice-cold PBR.
Jalapeño & Cheddar Brat: A craveable mix of spicy heat and creamy cheddar that brings the perfect balance of kick and richness.
Chipotle & Cheddar Brat: Layers smoky chipotle warmth with rich, melty cheddar for a bold, satisfying flavor profile.

“As the weather warms up, consumers are looking for great food and bold flavors to bring people together,” said Marianne Radley, Managing Director of Marketing for Smithfield Foods. “This new bratwurst lineup, including the innovative Pabst Blue Ribbon Beer Brat, offers premium, easy-to-prepare options that make every backyard get-together more flavorful and fun.”

Easy to Cook and Perfect for Any Occasion
All three varieties are conveniently packaged and versatile enough for grilling, pan-searing, or simmering in beer for extra flavor. They’re ideal for home cooks and grill masters alike.

“Beer and brats have always belonged together. We teamed up with Smithfield to do it right with a seriously good brat,” said Kat Mata, Director of Culture Marketing at Pabst Blue Ribbon. “It’s an easy win for anyone who believes grilling should come with a cold beer.”
Enter to Win the Ultimate Backyard Bratluck Sweepstakes
Grilling enthusiasts can enter the Ultimate Backyard Bratluck Sweepstakes for a chance to win a complete backyard party kit valued at $4,365. Prizes include:

An RTIC 72qt Cooler
A Weber Genesis Grill
A Solo Stove Yukon fire pit
A custom cornhole set
And additional exciting prizes

Where to Buy Smithfield’s New Brats

The new Smithfield bratwurst lineup is available now at major retailers nationwide, including Publix, Walmart, and Kroger stores.
Media Contact: LaForce

About Smithfield

Smithfield is a leading provider of premium, high-quality pork and meat products. Since 1936, the brand has stood for craftsmanship, authenticity, and passion—delivering everything from classic bacon and slow-smoked hams to hand-trimmed ribs, marinated fresh pork, and now bold new bratwursts. All Smithfield products meet the highest standards for flavor, quality, and safety while being proudly produced in the USA. Learn more at smithfield.com and connect on social media.

About Smithfield Foods
Smithfield Foods (Nasdaq: SFD) is one of America’s largest packaged meats and fresh pork companies, with strong farmer partnerships and a diverse brand portfolio that meets global demand for quality protein.

About Pabst Blue Ribbon
Founded in 1844, Pabst Blue Ribbon is the original American lager beer. It continues to connect with communities and empower individuals who forge their own path. Pabst Brewing Company is American-owned and operated.

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Filed Under: Beer, breweries, Sessionable Beer

National Beer Day – April 7th – Happy Days Are Beer Again!

April 6, 2026 by Dow Scoggins

National Beer Day - April 7th
National Beer Day is celebrated in the USA every year on April 7, marking the day that the Cullen–Harrison Act was enacted after having been signed into law by President Franklin D. Roosevelt on March 22, 1933. This led to the Eighteenth Amendment being repealed on December 5, 1933, with ratification of the Twenty-first Amendment to the U.S. Constitution. April 6, the day prior to National Beer Day, is known as New Beer’s Eve.

Upon signing the legislation, Roosevelt made his famous remark, “I think this would be a good time for a beer.” The law went into effect on April 7 of that year in states that had enacted their own law allowing such sales. The beer could contain up to 3.2% alcohol by weight compared to the 0.5% limit of the Volstead Act, because 3.2% was considered too low to produce intoxication.
People across the country responded by gathering outside breweries, some beginning the night before. On that first day, 1.5 million barrels of beer were consumed, inspiring the future holiday. Today, April 7 is recognized as National Beer Day and April 6 is known as New Beer’s Eve.

The Cullen-Harrison Act was not the official end of prohibition in the US (that happened on December 5, 1933 when the 21st Amendment was ratified). What the Cullen-Harrison Act did do was redefine an “intoxicating beverage” under the Volstead Act. As such, April 7 is a beer specific holiday and should not be confused with Repeal Day celebrated on December 5.

How Modern National Beer Day Began

The holiday as we know it today was revived in 2009 by Justin Smith from Richmond, Virginia. Inspired by Iceland’s National Beer Day (celebrating the end of prohibition there on March 1), Smith and his friend Mike Connolly learned about the 1933 date and created a Facebook group to promote it. The idea spread quickly, and people began using #NationalBeerDay to celebrate.

It has since gained broader recognition:

  • In 2017, Virginia Governor Terry McAuliffe proclaimed it, and it was noted in the Congressional Record.
  • Breweries, bars, and beer enthusiasts now mark the day with specials, tastings, and toasts.

Why It Matters Today

National Beer Day isn’t just about drinking—it’s a reminder of how policy changes can affect everyday life, the economy, and personal freedoms. It helped pave the way for the resurgence of American brewing, which eventually led to today’s vibrant craft beer scene (the U.S. now has thousands of breweries, compared to near-zero legal ones during Prohibition).

The day is typically observed by enjoying a beer (or two), visiting a local brewery, or simply raising a glass to history. April 7 falls on different weekdays each year, but the spirit remains the same.

If you’re celebrating today (or whenever you read this), here’s to legal beer and the lessons from history! 🍺 What’s your go-to beer for the occasion?

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Filed Under: Beer, Beer Festival

Niels Bohr and the Legend of Free Beer: A Danish Tale of Science, Pride, and Pilsner

April 3, 2026 by Dow Scoggins

Niels Bohr and the Legend of Free Beer: A Danish Tale of Science, Pride, and PilsnerNiels Bohr (1885–1962) stands as one of the towering figures of 20th-century physics. The Danish scientist developed the Bohr model of the atom, introducing the revolutionary idea that electrons orbit the nucleus in discrete energy levels—a breakthrough that helped lay the foundations of quantum mechanics. For this work, he was awarded the Nobel Prize in Physics in 1922. His institute in Copenhagen became a magnet for the world’s brightest minds, including Werner Heisenberg and many others who shaped modern physics. Bohr’s influence extended far beyond theory; he played a key role in the early development of quantum theory and later contributed to the Manhattan Project while advocating passionately for peaceful uses of atomic energy.

Yet for many people today, especially those who enjoy a cold beer, Bohr is remembered for something more delightfully mundane: his supposed connection to unlimited free Carlsberg.

The Honorary Residence
The story begins with the Carlsberg brewery’s deep ties to Danish science. Founder Jacob Christian Jacobsen was not only a successful brewer but a passionate supporter of research. In 1875, he established the Carlsberg Laboratory, which made significant contributions to science (including early work on yeast and fermentation). When Jacobsen died in 1887, his will stipulated that his grand neo-classical villa—located right next to the brewery in Valby, Copenhagen—should eventually serve as an honorary residence for Denmark’s most distinguished scientist, chosen by the Royal Danish Academy of Sciences. The Carlsberg Foundation, funded by brewery profits, would cover maintenance and expenses.
Bohr moved into this prestigious “House of Honor” (sometimes called the Carlsberg Honorary Residence) in 1932, a decade after his Nobel win. He lived there with his family until his death in 1962. The mansion was no ordinary home: it was a palatial property where Bohr hosted legendary scientific gatherings, turning it into an informal hub for international physicists. The brewery covered all housing costs, allowing the Nobel laureate to focus entirely on his work without financial worries related to his residence.

The Free Beer Legend
Here is where fact and folklore intertwine. Popular accounts claim that, as part of the perks, Carlsberg installed a direct pipeline from the brewery to Bohr’s house, giving him free beer on tap 24/7. The tale has been repeated in outlets like Forbes, The Guardian, and countless social media posts: imagine a physicist with an endless supply of fresh lager flowing straight into his kitchen. It’s the ultimate reward for scientific greatness—a literal fountain of beer.
The image is charming and perfectly Danish: national pride in a world-renowned scientist, combined with the country’s famous brewing heritage. Bohr reportedly enjoyed the occasional drink, and the story paints him as a relatable genius who balanced profound thoughts on complementarity (his philosophical principle that things can have seemingly contradictory properties) with simple earthly pleasures.

Separating Myth from Reality
Modern historians and archivists have gently corrected the record. According to experts at the Niels Bohr Archive and Carlsberg historians, there was no beer pipeline. The idea appears to be an urban myth, possibly originating as a joke among Bohr’s contemporaries or exaggerated over time. In the 1930s, piping beer over any distance would have caused quality issues (temperature fluctuations, oxidation, and loss of carbonation), making a direct tap impractical and unlikely to deliver the fresh pilsner Danes expect.

The truth is still generous, just less cinematic. As a resident of the honorary house, Bohr was entitled to free deliveries of beer (in kegs, bottles, and crates) from Carlsberg, along with soda, for the rest of his life—from 1932 until 1962. The brewery supplied him “ad libitum” (as much as he wanted), and all household expenses related to the residence were covered. So while he didn’t have a tap on the wall, he effectively enjoyed a lifetime supply of Carlsberg without ever reaching for his wallet.

Bohr’s son Aage (who also won a Nobel Prize in Physics in 1975) and other family members later confirmed the practical arrangement rather than the mythical pipe.

A Symbol of Science and Culture
Whether pipeline or polite deliveries, the story endures because it captures something wonderful: a society that deeply valued both scientific achievement and the simple joys of life. Denmark’s Carlsberg Foundation has long supported research, and honoring Bohr in this way reflected genuine national appreciation. The brewery itself benefited from the association—linking its brand to one of the greatest minds of the era.

Bohr’s time in the house coincided with turbulent years: the rise of quantum mechanics, World War II (during which he fled Nazi-occupied Denmark), and the postwar atomic age. Through it all, the residence provided stability and a space for reflection. Visitors described lively discussions that blended physics, philosophy, and yes, perhaps the occasional toast with a Carlsberg.

Today, the former honorary residence operates as part of the Carlsberg Academy, continuing Jacobsen’s vision of bridging science and culture. The “free beer” anecdote remains a favorite icebreaker in physics lectures and bar conversations alike—a reminder that even the most profound thinkers were human.

In the end, Niels Bohr didn’t need a magical pipeline to make his mark on the world. But the legend of endless Carlsberg serves as a delightful footnote: proof that great science and good beer have always gone hand in hand in Denmark. Skål to that.

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Filed Under: Beer, breweries

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