Dustin Scoggins

MEMPHIS, Tennessee – On Friday, WISEACRE Brewing Company will debut a new limited release beer in its taproom – Mikx Tape, a Pilsner made with corn.

The beer is a collaboration between WISEACRE; Beer Kulture, the nonprofit focused on increasing diversity and inclusion within the beer industry; and record executive, DJ, entrepreneur, documentarian, and Drink Champs podcast host, DJ EFN. Proceeds from the beer will be split between Beer Kulture and the RISE Foundation3, a Memphis-based nonprofit providing financial literacy tools and incentives to help families in its community build assets and make better financial choices.

“We’re really excited for this beer! We met native Memphian and Beer Kulture’s VP Khris Johnson six years ago and clicked immediately. The work that Khris and Beer Kulture are doing to include, recruit, retain, and support diversity is incredibly important for the craft beer community so to have the opportunity to affect change at an industry level with them, well, we jumped at the chance,” exclaimed Kellan Bartosch, WISEACRE co-founder. “Plus we’re all really into hip hop, and after they mentioned they had a connection to DJ EFN, we knew this collab would be an amazing way to extend the partnership between WISEACRE and Beer Kulture. Working with the mixtape king of Miami, there was only one option for the beer’s name!”

With a malt bill hailing entirely from Tennessee, Mikx Tape contains a blend of pilsner malt and malted corn. Powerful cereal corn pushes through the 5.4% ABV beer to produce a corn cake and tortilla-like toasty flavor, while French Strisselspalt hops provide a spicy, herbal hop impact.

“The native ingredients bring a pleasant rusticity to this dynamic, but quaffable lager,” continued Bartosch. “We haven’t seen this combination since Paris, Tennessee put up a tiny Eiffel Tower.”

“I’m really excited to be a part of this beer and the initiative behind it,” said DJ EFN. “My first Beer Kulture drinking experience was trying Kulture Khronicles, their first collab beer. That beer was so good and it was exactly the type of beer I could share with my friends who aren’t into craft beer. Then I learned more about what the group was doing and wanted to support it however I could. I love craft beer, but people who look like me and the artists I work with need to feel more comfortable and welcomed walking into a craft brewery.”

“I got to know DJ EFN back when Beer Kulture was a lifestyle brand, before we converted to a nonprofit,” added Latiesha Cook, President and CEO, Beer Kulture. “He was a huge supporter of This Ain’t the Beer That You’re Used To, the book written by our co-founder and my husband, Dom “Doochie” Cook, which was an early focus for Beer Kulture. DJ EFN continued to support us as we transitioned into a nonprofit and our growth as an organization has coincided with his growing interest in craft beer. It was a no-brainer to connect officially on a collab.”

WISEACRE has some fun twists planned for the Mikx Tape release party on Friday, November 19 at WISEACRE’s Downtown location at 398 S. B.B. King Blvd. in Memphis, including an appearance by Memphis legend DJ Superman of Hot 107.1, who will be spinning from 6:00-10:00 PM.

In addition, Chef Leslie Rowland, a Black veteran of the United States Armed Forces and cancer survivor, will be preparing some specialty food offerings for the release party. Rowland is the chef at Fairhaven Treatment Center, a home for troubled teenage girls, and owner of Eat Fresh, a weekly meal prep service.

Mikx Tape will be available at the WISEACRE taproom on draft and in 12 oz. four-packs beginning November 19. After its initial release, Mikx Tape will be sent to WISEACRE distribution partners and available at select retailers in Tennessee, Alabama, Arkansas, Florida, Georgia, Illinois, Kentucky, Louisiana, Mississippi, New Jersey, New York, North Carolina, and South Carolina.

ABOUT WISEACRE

WISEACRE Brewing Company opened in Memphis, Tennessee in 2013 after brothers and Memphis natives Davin and Kellan Bartosch gained experience working in the brewing industry around the country. Since then, WISEACRE has grown to have two brewery and taproom locations, more than 60 employees and distribution in fifteen states, and has made more 170 beers ranging from German lagers, to hoppy American styles, complex and boozy Belgian beers, and barrel aging beers to boot.

About Beer Kulture

Beer Kulture builds trust and strengthens communities by using craft beer to foster inclusion, equity and diversity. Together, we can change the world – one beer at a time.

For More Information:
https://www.beerkulture.com

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TELLURIDE, Colorado – Telluride Brewing Co announces their first ever Winter Jam 2021, featuring the release of five unique and badass brews, ranging from fan favorites to never before seen releases. Opening acts, Ski in Ski Stout and See Forever Hazy Pale Ale, have already hit shelves and taps statewide, and will be followed by fan favorite, Fishwater Project. Newcomers San Juan SkyHOP and Fire From the Mountain will wrap up the festivities as limited release headliners next month.

“There’s nothing like an epic, winter jam sesh, so we’ve decided to really stack the lineup with brews that speak to the season,” explains Tommy Thacher, Co-Owner and President of Telluride Brewing Co. “Whether you’re looking for a sessionable hazy pale ale to enjoy between runs, a barrel-aged stout to drink at apres ski, or something in between, we’ve got you covered.”

Ski-In Ski Stout, a 5.5% ABV Oatmeal Stout brewed with cocoa nibs and espresso is now seasonally available statewide, and plays alongside recently released See Forever Hazy Pale Ale, 5.8% ABV. See Forever is Telluride Brewing Co’s first ever foray into the world of Hazy Pale Ales, and will now be available year round in the first of the brewery’s newly rebranded can designs. Local favorite, Fishwater Project – Telluride Brewing Co’s Fishwater Double IPA aged in Denver’s Laws Whiskey House bourbon barrels – returns and will be available in cans for the first time ever in early December. Accompanying the 11% ABV barrel-aged Double IPA will be a brand new Red IPA, San Juan SkyHOP, 6.5% ABV, available beginning November 18th.

“The first beer I ever brewed in this incredible town has finally made its way into the Telluride Brewing Co lineup, 20 years after its first rendition at Smuggler’s Brewpub back in 2002,” says Chris Fish, Chief Brewing Officer and Co-Owner of Telluride Brewing Co. “To brew, distribute, and share San Juan SkyHOP across the state in this epic winter release is surreal and something I’ve always wanted to do .”

To round out an already impressive list of firsts, Fire from the Mountain is Telluride Brewing Co’s first ever collaboration with 10th Mountain Whiskey & Spirits out of Vail, Colorado. Boasting an impressive 14.1% ABV, it’s no wonder the brewery designated this Whiskey Barrel-Aged Stout as its headlining act, to be released in mid to late December.

All Winter Jam beers will showcase Telluride Brewing Co’s new rebrand and be available in cans and on tap statewide. Those outside of Colorado can order these new brews online at TellurideBrewingCo.com – available for shipment to select states only.

About Telluride Brewing Co

Crafting beers from Rocky Mountain snowmelt and thoughtfully sourced ingredients, Telluride Brewing Company is a Colorado Craft Brewery to its core. Founded by best friends in 2011, the brewery is known for its award-winning flavors, local presence and fun-loving personality. Since their first pour, Telluride Brewing has undergone countless expansions, and taken home Gold medals for their Face Down Brown at World Beer Cup (2012) and Great American Beer Festival (2012 & 2014), as well as Bronze at Great American Beer Festival (2016 & 2021). Their Whacked Out Wheat also medaled at Great American Beer Festival (2015) and World Beer Cup (2016 & 2018).

For More Information:
https://www.telluridebrewingco.com/

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HOUSTON, Texas – The Urban South – HTX brewing team has been hard at work developing some innovative new beer options for fans to enjoy this November. The Sawyer Yards brewery has worked closely with several different local craft breweries and organizations this month and is excited to release the following collaborative brews.

Bedford Spilled: A collaboration with Turning Point Beer

After a successful collaboration on Twain Twacks Imperial Stout in September, Urban South – HTX and Bedford’s Turning Point Beer came back together to create this new addition to Urban South’s Spilled Series. Bedford Spilled features raspberry, lemon and lime given Turning Point’s special Quencher Series treatment for a refreshing fruited sour infused with electrolytes.

Bedford Spilled is currently available on tap and in cans at Urban South’s Houston taproom.

Popston Spilled: A collaboration with Popston

Urban South – HTX has collaborated on a very special brew with Jonathan Delgado, the creator of Houston’s favorite ice pop, Popston. This addition to Urban South’s Spilled Series features thick mango, creamy coconut and melted marshmallows all mixed into a lemonade-style brew for a great balance of sweet and sour.

Popston Spilled will be available for online pre-order starting Thursday, November 18 at 6:30 p.m., and available for pickup and in-person purchase starting Friday, November 19 at Urban South’s Sawyer Yards taproom. Popston will be onsite at the brewery on Friday, November 19 serving his famous pops. The special beer will also be available at a number of Urban South’s favorite Houston bars and craft beer shops, including Axelrad Beer Garden, Social Beer Garden, How to Survive on Land & Sea, Beers Looking at You, Craft Beer Cellar and The Growler Spot.

Triple Cheeseburger IPA: A collaboration with SpindleTap Brewery and Miller’s Cafe

In this collaboration with Houston’s SpindleTap Brewery, Urban South embodied Miller’s Cafe’s big, juicy triple cheeseburger. Triple Cheeseburger IPA is a triple IPA double dry hopped with Galaxy hops sitting at 10.2% ABV. The result is a refreshing body and a rich aroma of hops.

Triple Cheeseburger IPA will be available for online pre-order starting Thursday, November 18 at 6:30 p.m., and available for pickup and in-person purchase starting Friday, November 19 at Urban South’s Sawyer Yards taproom.

About Urban South Brewery 

Founded in 2016, Urban South Brewery inspires community and fellowship through the gospel of good beer. With deep roots in Louisiana and a new satellite location in Texas, Urban South – HTX, the award-winning brewery is making its mark in the beer industry. Recent accolades include: 2021 Can Can Awards (Gold, Silver and Bronze), 2021 Craft Beer Marketing Awards (Gold), 2020 U.S. Open Beer Championship (Silver), 2020 Great American Beer Festival (Gold), and 2020 Beer Army Awards (Gold and Silver). Urban South prides itself on being a strong community partner, and – with a belief that beer is a family affair – the brewery features a family-friendly taproom.

For More Information:
https://urbansouthbrewery.com/taprooms/houston

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BOONVILLE, California – Anderson Valley Brewing Company’s (AVBC) new “Historic Series” beers offer a rare chance for beer lovers to taste a lineup of unique and hard to find beers that in some cases have never been brewed in the modern world. Available on draft at the AVBC Tap Room in Boonville and at select on-premise locations throughout Northern California, longtime Brewmaster Fal Allen was inspired to produce these rare beers after judging at the Great American Beer Festival.

“I have long aspired to brew these beer styles, and with all the wild flavors in beers today, I was intrigued to see what flavors could be found in traditional beers that are not often brewed,” said AVBC Brewmaster Fal Allen. “Some of these beers I have brewed before, while others are so rare and complicated to make that I have never tasted one and know of only a few breweries in the world that have ever even attempted to brew them.”

Brewed at Anderson Valley Brewing Company’s Boonville facility, the “Historic Beer” lineup includes Dutch-Style Kuyt Beer, Berliner-Style Weisse, German “Stein Bier”, Grodziskie, Finnish-Style Sahti, and Bamberg-Style Rauchbier. These limited release beers will be released now through Fall of 2022.

Anderson Valley Brewing Company Historic Series Beers:

Dutch-Style Kuyt Beer (available now) – Popular in continental Europe for several hundred years, the distinctive character of this beer is derived from the use of 50 percent oats, at least 20 percent wheat malt. The uncommon boiling regime brings forward an unusual hop flavor.  This gold to copper colored beer is distinctive and delicious.

Berliner-Style Weisse (available in early Oct) – Regarded as “The Champagne of the North,” the unique combination of brewer’s yeast, Brettanomyces, and lactic acid bacteria fermenting in oak wine barrels yields a beer that is lightly acidic, highly attenuated, and very drinkable.

German “Stein Bier” (available in early Dec) – There is no other beer in the world brewed in this manner. The addition of Superheated Hot Rocks results in the creation of caramelized sugars that bring toffee, smoke, and caramel flavors to the beer that would never be found in a normal boil. The aroma of dark caramel, chocolate and toffee mingles with flavors–the robust dark lager are layered in deep richness. The finish is mildly sweet with toffee and cocoa notes and finishes with a faint dryness.

Grodziskie (available in February) – The entire grain bill is 100% in-house Oak-smoked wheat malt, creating assertive smoky aromas and rich bready flavors. This combined with fruity esters and a high attenuation from a select yeast strain produces a golden ale with an overall crispness with light smokey notes.

Finnish-Style Sahti (available in March/April) – Bread yeast is traditionally used for fermenting this ancient beer style. It produces flavors and complex aromas with clove-like phenolics and banana fruitiness.  The use of juniper branches and berries in the brewing process gives it additional – and traditional – unusual  flavors. The overall impression is one of a herbal and sylvan aromas backed with a unique yeasty and bready flavor.

Bamberg-Style Rauchbier (available in early July – for Oktoberfest in late Sept). – Brewed in the characteristic style from Bamberg, Germany, this lightly smoked beer has aromas of lightly toasted sweet barley and fresh bread with mild German hop aroma and flavors. The malt is smoked over beechwood creating a perception of mild sweetness and savory meats cooked over an open fire. The overall impression of this medium bodied Lager is of liquid bread consumed in front of a warm fire in a rustic lodge on a cold night.

About Anderson Valley Brewing Company

For over 34 years, Anderson Valley Brewing Company has sustainably hand-crafted authentic ales and lagers with balance and complexity. Founded in 1987 in the lower level of Boonville CA’s Buckhorn Saloon, Anderson Valley Brewing Company has grown to be widely recognized as one of the true pioneers in craft brewing. From the flagship Boont Amber Ale to the renowned bourbon barrel aged portfolio and as pioneers and innovators of Gose and fruited-sour styles, every Anderson Valley Brewing Company beer is crafted with purpose and an unwavering commitment to producing world-class beer. Anderson Valley Brewing Company is available in 39 states and at its Taproom in Boonville, CA.

For More Information:
https://avbc.com

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SAN DIEGO, CA – AleSmith Brewing Company is speeding towards to the end of 2021 with the final rollout in their limited-release, quarterly stout series. Speedway Stout Variant #4: Madagascar Vanilla & Ceylon Alba Cinnamon is bookending a successful year of brewing by the AleSmith team, who managed to produce and distribute a slew of new beers over the course of 2021, even amidst global industry challenges.

“We always look forward to these quarterly releases, so I’m thrilled to bring this next variant to Speedway Stout lovers everywhere,” says Ryan Crisp, Head Brewer and Director of Brewery Operations at AleSmith. “It’s a really fun concept, since we get to exercise our creativity during the brewing process, plus we know our Imperial stout has a large following of beer-drinkers that look forward to trying these new creations, which makes it that much more rewarding. This will be a strong end to our 2021 series!”

Speedway Stout Variant #4: Madagascar Vanilla & Ceylon Alba Cinnamon is a delicately indulgent rendition of AleSmith’s original Speedway Stout, which is widely beloved for its chocolate and roasted malts bolstered by notes of dark fruit, toffee and caramel. For this special edition of their signature stout, the team decided to offer up some comfort for the cooler fall and winter months by infusing it with a generous amount of Madagascar vanilla beans, along with just the right amount of Ceylon Alba cinnamon, bestowing a delicate milky sweetness interlaced with notes of chocolate, roast and subtle hints of spiciness.

The new variant replaces AleSmith’s Speedway Stout Variant #3: Mexican Dark Chocolate, Sea Salt and Mexican Coffee, and is available at select retailers nationwide November through December in four-packs of 16-oz. cans, plus on-draft at AleSmith’s Miramar tasting room in San Diego. Find the retailer nearest you by visiting AleSmith’sBeer Finder.

ABV: 12.0%

Keep up with AleSmith Brewing Company:

Website: http://alesmith.com/

Facebook: www.facebook.com/AleSmithBrewing

Instagram: www.instagram.com/AleSmithBrewing

Tasting Room Instagram: www.instagram.com/alesmithtastingroom

Twitter: www.twitter.com/AleSmithBrewing

About AleSmith Brewing Company:

Forged in 1995, AleSmith has been recognized by consumers and critics alike as one of the world’s foremost craft brewing companies, with accolades that include medals won at prestigious national and international beer competitions. In addition to being well-established within its hometown of San Diego, AleSmith was acknowledged by the RateBeer community as one of the Top 10 Best Breweries nationwide in 2019 and 2020. The brewery is also a three-time winner of the Champion Brewery Award at the San Diego International Beer Competition, where it received a Gold Medal in 2019 for Nut Brown English Brown Ale. Further recognition for individual beers includes a 2016 Gold Medal for Old Numbskull, and a 2017 Bronze Medal for Wee Heavy at the Great American Beer Festival. AleSmith occupies a 109,942 square-foot facility with a state-of-the-art brewery. AleSmith’s range of acclaimed beers includes Speedway Stout, Nut Brown Ale, and San Diego Pale Ale .394, distributed in 28 U.S. states and eight countries.

For more information visit https://alesmith.com/

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MILLDALE, Connecticut – On Saturday October 16, Rentschler Field will be more than just the venue for the UConn Huskies vs. the Yale Bulldogs, it will be the location for the debut of Husky Hops, a delicious new hazy IPA which is the result of a partnership between the University of Connecticut Division of Athletics and Kinsmen Brewing Co. of Milldale, CT.

“Husky Hops is a great tribute to our Husky spirit,” said David Benedict, UConn Director of Athletics. “We are particularly proud of being able to partner with a growing local company and participating in an industry which is growing throughout Connecticut and the region.”

Husky Hops will be available at concession stands at Pratt & Whitney Stadium at Rentschler Field (including special kiosks located in the UConn Alumni section of the stadium) as well as a kiosk at the entrance to the Gampel Pavilion and at concession stands at the XL Center and across multiple sports, including baseball, soccer and hockey. Additionally, the new brand will be sold at all on-campus facilities that sell beer.

Former UConn Huskies Football Co-Captain and Kinsmen manager, Jeff Delucia, was instrumental in forming this new partnership. “It’s an honor to be part of such a great celebration of Husky spirit with such a phenomenal IPA brewed by Kinsmen,” DeLucia said.

The new IPA is described as “medium bodied yet refreshing” with a base made from clean American pilsner malt and fluffy malted wheat with intense notes of pineapple, white peach and tangerine. “We had been discussing the idea of a special Husky craft beer with the University for quite a while,” said Kinsmen co-owner, Bruce Staebler, “and we are so proud of the product developed by our team.”

The Husky Hops label is graphically arresting and all-husky, featuring a close-up of the full front face of Jonathan, the University’s vaunted canine icon, with his penetrating, piercing eyes in muted shades of dark blues offset by the product’s name in bold white letters outlined in red.

“We’ve used our experience and experimentation to create a definitive Kinsmen hazy IPA that is perfect for enjoying while watching a UConn game,” said Bob Bartholomew, Kinsmen’s Operations Manager, “We use a blend of our favorite American hops to create the punchy, clean, juicy flavor profile of Husky Hops.”

Sustainability is also a large part of the Kinsmen brewing process. “Our spent grain is donated to a local farmer who uses it to supplement some of the feed for his livestock while our solid fermentation waste is given to Blue Earth Compost, where it’s recycled into compost for local gardens.”

“Kinsmen Brewing Co. is a unique place,” said Greg Caucci, Kinsmen’s President and co-owner, “While many craft breweries are emphasizing their wholesale business, Kinsmen is all about a more curated beer experience which can be seen in all of our spaces. This includes our taproom which creates a rustic family atmosphere in a beautiful historic building, our event space and even our own in-house craft pizza venue, aptly named Sauced. It’s a combination of craft beer heritage with a modern twist. We’ve taken this Kinsmen experience and blended it with UConn Athletics to create a whole new experience that can be enjoyed on-site at the game.”

Kinsmen Brewing Co. is located at 409 Canal Street in Milldale, Connecticut.

About Kinsmen Brewing

Kinsmen Brewing Co. in Milldale, CT is central Connecticut’s fastest growing craft beer brewery, featuring a spacious rustic taproom with a large fireplace, a long customer-friendly bar, a large event space and its own in-house pizza restaurant, Sauced. But, most of all, it offers some of the most delicious craft beers and IPAs available anywhere.

For More Information:
https://www.kinsmenbrewing.com/home/

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LAWRENCEBURG, Kentucky – Bourbon lovers and beer fans alike can raise a glass to the release of the 2021 edition of Brooklyn Black Ops, a collaboration from Kentucky-based Four Roses Distillery and New York’s Brooklyn Brewery. The limited-release beer was aged in Four Roses Small Batch Bourbon barrels hand-selected by Four Roses Master Distiller Brent Elliott and is beginning to appear on shelves across the country now.

This vintage of Brooklyn Black Ops, a Russian Imperial Stout, offers a silky texture and combines notes of cocoa nibs with rich vanilla aromatics that are punctuated by this year’s high ABV of 12.9%. This is also the first vintage of Brooklyn Black Ops to be canned. This limited release beer is sold in 16-ounce four-packs.

“The depth and complexity of Brooklyn Black Ops remains as unique as ever,” said Brooklyn Brewery Brewmaster Garrett Oliver. “Like Four Roses Small Batch Bourbon itself, this beer delivers many layers of oak, malt and fruit flavors and is a perfect pairing for many desserts.”

2021 Brooklyn Black Ops is the third edition aged in Four Roses barrels resulting from the partnership which began in 2019 due to a long-time friendship between Brooklyn Brewery Brewmaster Garrett Oliver and Four Roses COO and Director of Operations Ryan Ashley.

“We’re proud to again partner with Brooklyn Brewery on this much-anticipated annual release,” Elliott said. “We really wanted the unique characteristics of Four Roses Small Batch to shine through and aging this iteration of Black Ops in the used barrels produced a beer with the perfect hint of bourbon character and a very smooth finish.”

2021 Brooklyn Black Ops is available in very limited quantities wherever Brooklyn Brewery is available, beginning now. Approximately 4,000 cases will be sold in the United States with a suggested retail price of $19.99.

About Four Roses Distillery

Established in 1888, Four Roses combines two mashbills with five proprietary yeast strains to distill and age 10 distinct Bourbon recipes, each with its own unique flavor profile. With distilling and warehousing operations in Lawrenceburg and Cox’s Creek, Kentucky, respectively, Four Roses is dedicated to producing award-winning Bourbons with smooth and mellow tastes and finishes. Four Roses is available in all 50 states.

About Brooklyn Brewery

Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we draw inspiration from our local community of innovators and makers to spread the culture and creativity of craft beer to over 30 states and more than 30 countries across 5 continents.

For More Information:
https://brooklynbrewery.com/brooklyn-beers/limited/blac

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NEW YORK, New York – Craft+Carry, New York’s favorite bottle shop, tap room, and craft beer curator “for beer lovers, not snobs,” is proud to announce its partnership with the Empire State Building as the iconic landmark celebrates its 90th anniversary.

To commemorate the event, Craft+Carry has partnered with Five Boroughs Brewing Co. to launch a limited-batch IPA, available only on the Empire State Building’s 86th floor within the Observatory Experience. Appropriately named View from the Top of the Empire State Building, the 6.5% hazy IPA offers a tropical traffic jam of tastes. Flaked oats balance heavy Amarillo and Citra hop additions—bumper-to-bumper flavor. To best enjoy the view from the top, grab your brew on Thursdays from 4 p.m. to 10 p.m. or Fridays, Saturdays, and Sundays from 4 p.m. to 11 p.m. for the rest of November.

In addition to the limited-time pop-up, Craft+Carry will be opening its eighth location in Hell’s Kitchen this month. Located at 751 9th Ave between 50th and 51st Street, the new location will feature a rotating selection of 24 beers on draft and over 300+ bottles and cans.

About Craft+Carry

Craft+Carry first opened its doors in downtown Brooklyn in 2017 and has grown steadily since, serving customers in Brooklyn via its DeKalb Market Hall location and in Manhattan via its seven locations scattered around the borough. With Cicerone-certified staff across all locations, customers can expect satisfying personal recommendations. As of 2021, Craft+Carry also offers craft beer delivery service via its website with curated beer and cider packs or freshly-canned Crowlers™. There’s never been more beer out there and Craft+Carry is here to help get it into New Yorkers’ hands.

About the Pop-Up

As it celebrates 90 years in 2021, the Empire State Building’s pop-up program consists of a series of ongoing partnerships with local food and beverage vendors that provides Observatory guests with an authentic experience in the heart of New York City. Items are sold from a custom-designed 90th anniversary cart within the Observatory Experience, and guests are encouraged to enjoy their treats with a view from the open-air 86th Floor Observation Deck. Previous pop-up vendors include Long Island-based cookie purveyor My Cookie Dealer, and craft beer brewer Bronx Brewery. All guests benefit from premier indoor environmental quality measures – such as MERV 13 filters and active bi-polar ionization – for a comfortable and confident visit.

For More Information:
https://www.craftandcarry.beer

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CLEVELAND, Ohio – Great Lakes Brewing Co. (GLBC) announces the release of new seasonal Dank Demon™ Imperial Dank IPA, beginning November 8 throughout the brewery’s distribution footprint in Imperial IPA Series 16 oz. Can 4-Packs and Draft.

Brewed with a blend of Apollo™, Eureka™, and Altus™ hops, Dank Demon Imperial Dank IPA presents leafy layers of heady hop aromas and a sticky swamp of resinous, full-bodied flavor.

Dank Demon Imperial Dank IPA is 2021’s final Imperial IPA Series release. In the can’s comic-inspired illustration, a glowing green demon formed from leafy hops rises from a swamp against a deep purple sky, introducing another expressive new character to this hoppy, limited release series.

GLBC’s Imperial IPA Series combines bold flavors, premium ingredients, and legendary lore. Dank Demon Imperial Dank IPA joins 2021 new release Tidal Fury® Imperial Hazy IPA and returning fan favorites Chillwave® Imperial IPA, Lake Erie Monster® Imperial IPA, and Nosferatu® Imperial Red IPA.

Dank Demon Imperial Dank IPA is available now at the GLBC gift shop, and begins releasing throughout GLBC’s distribution footprint on November 8.

About Dank Demon Imperial Dank IPA:

Flavor: Explore a sticky swamp of pungent, resinous hop flavors
ABV: 8.0%
IBU: 70
Packages: Imperial IPA Series 16 oz. Can 4-Packs, Draft
Release: November

About Great Lakes Brewing Co.

Great Lakes Brewing Co. (GLBC) is Ohio’s original craft brewery, founded in 1988 by brothers Patrick and Daniel Conway in Cleveland, Ohio. Independent and employee-owned, GLBC serves 14 states and Washington DC with its award-winning portfolio of fresh, flavorful, and innovative craft beers including Dortmunder Gold® Lager, Hazecraft® IPA, Crushworthy® Lo-Cal Citrus Wheat, and a robust selection of seasonal and limited release offerings.

For More Information:
https://www.greatlakesbrewing.com

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PORTLAND, Oregon – Hopworks Urban Brewery (HUB), the first B Corp brewery in the Pacific Northwest, is releasing Winter Ritual Cold IPA, brewed with Salmon-Safe hops from Pacific Northwest local B Corp Roy Farms. The beer will also feature artwork from Martin Ontiveros, who creates the pieces for Hopworks’ year-round and seasonal beers as well.

“Winter Ritual is the perfect balance of crisp and hoppy as we head into the winter months,” said Matt Speckenbach, Head Brewer at Hopworks. “I’ll definitely be drinking mine with friends around the fire this season. It’ll be perfect after a long day of skiing on the mountain!”

Winter Ritual Cold IPA ($12) is available starting on November 12 on tap and in 16 oz. 4-packs at grocers, bottle shops, and at Hopworks’ two locations on SE Powell Boulevard in Portland and SE Mill Plain Boulevard in Vancouver, Washington.

Winter Ritual Cold IPA:

This Cold IPA is brewed with Citra, Azacca, and El Dorado hops, resulting in a crisp and refreshing beer packed with notes of citrus and tropical fruit. 6.7% ABV. 55 IBU. Releases November 12th.

About Hopworks Urban Brewery

Founded in Portland, Oregon, in 2008 by Christian and Brandie Ettinger, Hopworks Urban Brewery creates world-class beer and food with sustainable business practices that protect the environment and support our community. Family-owned and operated, Hopworks sources thoughtfully, operates efficiently and minimizes waste in an effort to protect the planet. The company’s 20-barrel brewery produces 10,000 barrels of beer a year for Hopworks’ brewpubs and distribution throughout Cascadia. Hopworks is the first Certified B Corporation brewery in the Pacific Northwest.

For More Information:
https://www.hopworksbeer.com/

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