The Top Ten Cream/Sweet Stouts Brewed in America
Sweet stouts, also referred to as cream stouts, have less roasted bitter flavor and a full-bodied mouthfeel. The style can be given more body with milk sugar before bottling. Malt sweetness, chocolate, and caramel flavor should dominate the flavor profile and contribute to the aroma Hops should balance and suppress some of the sweetness without contributing apparent flavor or aroma The overall impression should be sweet and full-bodied. Alcohol by Volume: 3.20% – -7.0%. IBU: 15-35.
1. Moozie – Brink Brewing – Ohio
2. Oatmeal Milk Stout – Finkel & Garf Brewing – Colorado
3. Milk Bone – Pinellas Ale Works – Florida
4. Mackeson – Florida Beer Company – Florida
5. Cigar City Cafe Con Leche Stout – Cigar City Brewing – Florida
6. Fur Slipper – Hopfusion Ale Works – Texas
7. Earl – Hill Farmstead – Vermont
8. McPoyle – Mile Wide Beer Co. – Kentucky
9. Rogue Chocolate Stout – Rogue Ales – Oregon
10. Lily Flagg Milk Stout – Straight to Ale – Alabama