Top Ten English Mild Ales Brewed in North America
This Top Ten English Mild Ale list is from the results of the U.S. Open Beer Championship, Great American Beer Festival, and World Beer Cup. English pale mild ales range from golden to amber in color. Malt flavor dominates the flavor profile with little hop bitterness or flavor. Hop aroma can be light. Very low diacetyl flavors may be appropriate in this low-alcohol beer. ABV: 3.40% – 4.40% IBU: 10-20
1. Brawler – Yards Brewing – Pennsylvannia
2. S.S. Minnow Mild – Dry Dock Brewing – Colorado
3. Uncle – Rhinegeist Brewery – Ohio
4. Mill Race Mild – Grand River Brewing – Canada
5. EKG Amber – Foxhole Brewhouse – Minnesota
6. Ale of Fergus – Devils Backbone Brewing – Washington
7. Alpenglo – Half Acre Beer Company – Illinois
8. Hogshead Barge’s Mild – Hogshead Brewery – Colorado
9. Revolution Workingman Mild – Revolution Brewing Company – Illinois
10. Mid Mountain Mild Ale – Epic Brewing – Colorado
History of English Mild Ales
English mild ales are a traditional style of beer known for their low alcohol content, typically ranging from 3% to 3.6% ABV, and their smooth, approachable flavor profile. Originating in the 17th century, milds were initially brewed as a less hopped, more affordable alternative to porters and stouts, appealing to the working class in industrial England. They are characterized by a dark amber to deep brown color, often with a creamy head, and flavors that emphasize malt sweetness with notes of caramel, toffee, and sometimes a hint of roasted nuts or chocolate. The hop presence is minimal, providing just enough bitterness to balance the malt without overpowering it, resulting in a sessionable beer perfect for leisurely pub visits. While dark milds are the most common, lighter versions exist, though they are rarer and often closer in hue to a pale ale.
Historically, mild ales were immensely popular, but their prominence waned in the 20th century as lagers and more assertive ales gained favor. However, the craft beer revival has sparked renewed interest, with modern brewers crafting both traditional and innovative takes on the style. Milds are often served on cask, enhancing their smooth texture and subtle carbonation, which complements the beer’s understated complexity. Unlike bolder styles, milds prioritize balance and drinkability, making them a favorite among those who appreciate nuance over intensity. Their resurgence reflects a growing appreciation for heritage styles, with breweries like Timothy Taylor’s and Theakston producing acclaimed examples that highlight the style’s enduring charm.
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