Denver, Colorado – Bruz Beers, renowned for crafting exceptional Belgian-style beers and curating top-tier international beer selections, is thrilled to announce the 8th Annual Belgian Brew Fest. Set for Saturday, October 4, 2025, from 1:00 PM to 4:00 PM, this outdoor festival will take place at Bruz Beers’ original Midtown location at 1675 West 67th Avenue #100, Denver, CO 80221.
Event Highlights
Unlimited Beer Pours: Enjoy dozens of world-class Belgian-style beers from 15 acclaimed breweries, including local Denver craft favorites and iconic European breweries.
Participating Breweries:
Bruz Beers
Brewery Ommegang
Duvel
Boulevard Brewing Co.
Brasserie Chouffe
Barquentine Brewing
Purpose Brewing Co.
River North Brewery
Our Mutual Friend Brewing Company
Merchant Du Vin
Primitive Beer
Milieu Fermentation
Wanderment Brewing
Mad Macks Brewing
Locavore Beer Works
Entertainment & Amenities: Live music by The Tracers, a variety of food trucks, and a dog treat truck for pet-friendly fun. Well-behaved dogs with responsible owners are welcome.
Rain or Shine: The festival will proceed regardless of weather.
Tickets and Details
Tickets are priced at $55 per person (plus fees) and include unlimited beer pours. Purchase tickets through Eventbrite. The event has sold out annually, so early booking is recommended.
“The Belgian Brew Fest is a celebration of exceptional Belgian-style beers, both local and international. We hand-select each brewery to ensure an unforgettable experience, and the consistent sell-outs show how much Denver loves this event,” says Ryan Evans, Bruz Beers Co-Founder.
About Bruz Beers
Bruz Beers, founded in 2016 by Ryan Evans and Charlie Gottenkieny, has become a cornerstone of Denver’s craft beer scene, celebrated for its dedication to authentic Belgian-style beers and innovative Belgian-inspired brews. Located in Denver’s Midtown at 1675 West 67th Avenue #100 and a second taproom in Arvada, Bruz has earned accolades, including being named one of the 13 Best Craft Breweries in America by Hop Culture. The brewery’s founders, driven by a passion for Belgium’s rich brewing tradition, have cultivated a reputation for quality, blending traditional techniques with creative flair. Their commitment to excellence is evident in their diverse lineup, which includes year-round staples, seasonal releases, and limited-edition beers available on tap, in crowlers, bottles, and cans.
Under the guidance of head brewer Dave Olson, Bruz Beers produces a wide range of styles, from classic dubbels and tripels to inventive sours and barrel-aged creations, often incorporating unique ingredients and fermentation methods. The brewery’s portfolio showcases its mastery of Belgian yeast profiles, delivering complex flavors that appeal to both purists and adventurous drinkers. Hosting the annual Belgian Brew Fest, now in its eighth year, Bruz brings together world-class breweries to celebrate the art of Belgian-style brewing. With a focus on community and craftsmanship, Bruz continues to push boundaries while honoring the heritage of Belgian beer, solidifying its place as a beloved fixture in Colorado’s craft beer landscape. Website: bruzbeers.com
What Makes Belgian Beers Special
Belgian beers stand out for their rich diversity, complex flavors, and centuries-old brewing traditions that blend artistry with innovation. For a beer geek, the magic lies in several key elements. First, Belgian yeast strains are the heart of these beers, imparting unique fruity, spicy, and phenolic notes—think banana, clove, or pepper— that define styles like Saison, Dubbel, Tripel, and Witbier. These yeasts often ferment at higher temperatures, creating bold, expressive profiles that evolve in the glass. Second, Belgian brewers embrace a wide range of ingredients beyond the standard malt, hops, and water. Spices (coriander, orange peel), candi sugar, and even wild yeasts or bacteria for lambics and sours add layers of complexity. This willingness to experiment results in beers that range from crisp and refreshing to funky, tart, or deeply malty.
Another factor is the historical and cultural depth of Belgian brewing, often tied to Trappist monasteries and farmhouse traditions. Beers like Orval or Westmalle are crafted with recipes refined over generations, offering a sense of heritage that resonates with enthusiasts. Bottle conditioning, where beers undergo secondary fermentation in the bottle, adds natural carbonation and allows flavors to develop over time, making many Belgian beers age-worthy. Styles like Lambic, spontaneously fermented with wild yeasts, or Gueuze, a blend of young and old lambics, are particularly revered for their funky, tart uniqueness. For geeks, the unpredictability, craftsmanship, and sheer variety— from light Witbiers to robust Quadrupels— make Belgian beers a playground of flavor and tradition, unlike any other beer culture in the world.
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