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Archives for November 2024

2024 FOBAB – Festival of Wood & Barrel-Aged Beers Medal Winners and Best of Show

November 25, 2024 by Dow Scoggins

The Festival of Wood and Barrel-Aged Beer or  2024 FoBAB Medal Winners

For more than 20 years, FoBAB has united the country’s premier barrel-aged brewing programs—showcasing brewers who expertly fuse art and science, wood and bourbon, timing and technique—in a singular celebration of craftsmanship and innovation. This year, over 170 breweries nationwide have submitted their rarest and most exclusive wood- and barrel-aged beers, ciders, meads, and perries for judging. Discover the full list of participating breweries below.

2024 FOBAB BEST IN SHOW
Hidden Hand Brewery – Oaked Val d’Or – Naperville, IL

2024 FOBAB BEST IN SHOWRUNNER UP
More Brewing Company Villa Park – Mehndi 2023 – Villa Park, IL

STRONG PORTER + STOUT
GOLD – Breakside Brewery & Taproom – Somebody New in the Old West – Milwaukie, OR
SILVER – White Oak Brewing – Into the Thick of It – Normal, IL
BRONZE – Firestone Walker – ParAmburana – Paso Robles, CA

STRONG PORTER + STOUT
GOLD – Cahaba Brewing Company – Romulus – Birmingham, AL
SILVER – Old Irving Brewing Company – Champurrado Krampus – Chicago, IL
BRONZE – Half Acre Beer Co. – Benthic 2 x 4 – Chicago, IL

BARLEYWINE/WHEATWINE
GOLD – Verboten Brewing – Double Oaked Cognac Grow Old With You – Loveland, CO
SILVER – Kros Strain Brewing – Barrelywine Vol.12 Single Barrel – LaVista, NE
BRONZE – Brothership Brewing – Noble Cask – Mokena, IL

BLENDED BEER
GOLD – The Lost Abbey – Serpent’s Kiss Imperial Stout for the Rare Beer Club 30th Anniversary – Vista, CA
SILVER – Third Eye Brewing – Barrel Aged Private Consciousness – Hamilton, OH
BRONZE – Verboten Brewing and Barrel Project – Grow In Darkness – Loveland, CO

OTHER PALE BEER
GOLD – Bubblehouse Brewing – That Escalated Swiftly – Lisle, IL
SILVER – Forbidden Root – Well Positioned – Oak Aged Saison – Chicago, IL
BRONZE – Sketchbook Brewing – Tripel G – Belgian Style Tripel – Skokie, IL

LAGERS
GOLD – Elmhurst Brewing – BA Elevator – Elmhurst, IL
SILVER – Kros Strain Brewing – Barrel-Aged Czech Dark Lager – LaVista, NE
BRONZE – Solemn Oath Brewery – Foederface – Naperville, IL

OTHER DARK BEER
GOLD – Half Acre Beer Co. – Orin – Chicago, IL
SILVER – Loose Ends Brewing – NPN – Applejack Brandy Barrel Aged – Centerville, OH
BRONZE – Sun King Brewery – Diddy Muckle – Fishers, IN

FRUIT BEER
GOLD – Revolution Brewing – Cherry V.S.O.J. – Chicago, IL
SILVER – Sun King Brewery – Soul Shakedown Party – Indianapolis, IN
BRONZE – Cruz Blanca Brewery – La Locura – Chicago, IL

SPECIALTY + EXPERIMENTAL
GOLD – Black Horizon Brewing – From Earth To You – Willowbrook, IL
SILVER – G5 Brewing Company – Eternal Burning – McFarland, WI
BRONZE – Cruz Blanca Brewery – Tepache Cowboy – Chicago, IL

WILD BEER BRETT
GOLD – Off Color Brewing – Funky Beer for Tacos – Chicago, IL
SILVER – Benchtop Brewing Company – Baby – Richmond, VA
BRONZE – Boulevard Brewing Company – Foeder 7 – Kansas City, MO

WILD BEER MIXED CULTURE (ACIDIC)
GOLD – Milieu Fermentation Company – SMOL – Aurora, CO
SILVER – Ike & Oak Brewing – Cutbow – Woodridge, IL
BRONZE – Imperial Oak Brewing-Brookfield Blanc Brookfield, IL

WILD BEER MIXED CULTURE (ACIDIC) W/ FRUIT
GOLD – Pryes Brewing – Idyll Forest: 2024 Soirée – Minneapolis, MN
SILVER – Firestone Walker Brewing – Primal Elements with Pink Guava and Pineapple – Buellton, CA
BRONZE – Lupulin Brewing Company – Star Damage – Calamansi & Sabro – Big Lake, MN

CIDER/PERRY/MEAD
GOLD – Misbeehavin’ Meads – Clint’s Apple Pie – Valparaiso, IN
SILVER – Misbeehavin’ Meads – Stake in the Tart – Valparaiso, IN
BRONZE – Right Bee Cider – Barrel-Aged Clementine – Chicago, IL

 

The Festival of Wood and Barrel-Aged Beer
The Festival of Wood and Barrel-Aged Beer (FoBAB), held annually in Chicago, stands as the nation’s premier competition and tasting event dedicated exclusively to barrel-aged beers, ciders, meads, and perries. Founded in 2002 by the Illinois Craft Brewers Guild, FoBAB attracts more than 170 breweries from coast to coast, each submitting their rarest, most meticulously crafted expressions—beers patiently matured in oak barrels once home to bourbon, rye, wine, or spirits, yielding layers of vanilla, caramel, smoke, and fruit that dance with the base brew’s character. Over a single weekend in November, hundreds of entries are blind-judged by BJCP-certified experts across dozens of style categories, crowning gold, silver, and bronze medals in a celebration of patience and precision. Attendees then flood the festival floor for a grand public tasting, sampling limited-release pours poured straight from the wood, an immersive showcase where innovation meets tradition in every glass.

For Fun Beer Facts, Trivia and more: Click Here

Filed Under: Beer, Beer Competition

2018 Festival of Wood & Barrel-Aged Beer (FoBAB) Medal Winners

November 18, 2024 by Dow Scoggins

2018 Festival of Wood & Barrel-Aged Beer (FoBAB) Medal Winners

The 2018 Festival of Wood & Barrel-Aged Beer (FoBAB) – aka the Super Bowl of Barrel-Aged Brews 🍻🥃 – is hands-down the world’s biggest and baddest barrel-aged beer bash and showdown! Every year, the Illinois Craft Brewers Guild throws open the doors in Chicago and invites breweries from every corner of the planet to flex their rarest, wildest, wood-kissed creations.

Every single pour – beer, cider, mead, perry – has been lovingly aged in wood or at least given a flirty little wood-chip spa day. And yeah, the brewers go full gladiator mode in the National Barrel-Aged Beer Competition for ultimate bragging rights.

This year? A whopping 400+ barrel-aged beauties from 210 breweries across 30 states threw their hats (and barrels) in the ring.

Ready for the 2018 FoBAB medal winners? Let’s pop the cork on the champs!

2018 Festival of Wood & Barrel-Aged Beer Medal Winners

Category Cider, Perry, Mead
Gold: Cellarmen’s – Valentine Liberator Gin Barrel Aged Cranpus
Silver: Superstition Meadery – Aphrodisia
Bronze: 2 Towns Ciderhouse – La Mure

Category Wild Beer Sour w/Fruit
Gold: Rhinegeist Brewery – Perpetual Passion
Silver: The Rare Barrel- Playing for Keeps
Bronze: Horus Aged Ales – Goodbye to Beauty

Category Wild Beer Sour
Gold: Hopewell Brewing Company – Crudites
Silver: Crooked Stave Artisan Beer Project – L’Brett D’or
Bronze: The Rare Barrel – The Search

Category: Wild Beer Brett
Gold: Off Color – Mousetrap – Wildings
Silver: Blackberry Farm Brewery – Barrel Series Brett Belgo IPA
Bronze: Funkwerks – Sauvin Serve

Category: Fruit Beer
Gold: Werk Force Brewing – Farmhouse Vultures Saison with Raspberries and Blackberries
Silver: Werk Force Brewing – The Legend of Mr. Birger Saison
Bronze: Brickstone – Barrel Aged AfterWorld with Luxardo Cherries

Category: Specialty Experimental
Gold: Fremont Brewing – B-Bomb: Coconut Edition
Silver: St. Francis Brewery – Teotwawki
Bronze: The Dayton Beer Company – Deep Sea Diving Aged in Bookers

Category: Strong Dark Beer Category
Gold: Rock Bottom Brewery(Portland) – 5th Dimension
Silver: Karetas Brewing – Colm Cille
Bronze: Half Acre Brewing – Orin

Category: Strong Pale Beer
Gold: Pollyanna Brewing – Orenda Volume 03 Aged in Apple Brandy Barrels
Silver: Karetas Brewing – Sacre Coeur
Bronze: Nebraska Brewing – Melange a Trois

Category: Classic Beer Styles
Gold: Middle Brow Beer Company – Sassafras Brut
Silver: Church Street Brewing – Holly Moly
Bronze: Black Horizon Brewing – Gin Barrel Aged Fooled Me Once

Category: Barleywine/Wheatwine
Gold: Verboten Brewing Cognac/Whiskey Grow Old with You
Silver: Goose Island Beer Company – Bourbon County Brand Wheatwine
Bronze: Revolution Brewing(Kedzie) – Straight Jacket

Category: Specialty Strong Porter/Stout
Gold: Bottle Logic Brewing – Fundamental Observation
Silver: Freemont Brewing – The Rusty Nail
Bronze: Four Fathers Brewing – Double Barrel Aged Wheelhouse

Category: Strong Porter/Stout
Gold: More Brewing – Barrel-Aged Mehndi
Silver: Saugatuck Brewing – BBA Gramanatrixxx
Bronze: Emperical Brewery – Neutronium

Best in Show: Bottle Logic Brewing – Fundamental Observation
Runner Up: The Hopewell Brewing – Crudites

FoBAB, the Festival of Wood & Barrel-Aged Beer
FoBAB, the Festival of Wood & Barrel-Aged Beer, kicked off in 2004 at Chicago’s Goose Island Wrigleyville Taproom as a cozy showcase for oaky brews, dreamed up by the Illinois Craft Brewers Guild (ICBG). Inspired by trailblazers like Goose Island’s Bourbon County Stout, it quickly grew from 50 local pours to the world’s largest barrel-aged bash, adding a pro-judged National Barrel-Aged Beer Competition in 2006. By 2010, it outgrew taprooms for bigger venues like the Logan Square Auditorium, pulling global brewers and thousands of fans to geek out over whiskey-kissed stouts and funky ferments.

Today, FoBAB draws 10,000+ attendees over two nights, pouring 500+ entries from 250+ breweries across 40 states and beyond—every beer, cider, mead, or perry required to flirt with wood (barrels or chips). Medals launch legends, trends like tequila-cask IPAs are born, and funds fuel ICBG advocacy. Fun fact: Over 100,000 samples have flowed in peak years—enough to fill a kiddie pool with boozy bliss. Grab tickets fast at fobab.com and toast Chicago’s barrel-aged empire!

Filed Under: Beer, Beer Festival

Beer Book of the Day: Western North Carolina Beer: A Mountain Brew History by Anne Fitten Glenn

November 8, 2024 by Dow Scoggins

Beer Book of the Day: Western North Carolina Beer: A Mountain Brew History by Anne Fitten Glenn

If you love Western North Carolina beer (or just want to understand why Asheville is basically the Napa Valley of craft brewing), Anne Fitten Glenn’s Western North Carolina Beer: A Mountain Brew History is an absolute must-read. This isn’t some dry textbook—it’s a love letter to the mountains told through hops, barley, and the stubborn dreamers who turned moonshine country into one of America’s greatest beer regions.

Glenn, a longtime Asheville beer writer, weaves together decades of stories with the perfect mix of nerdy detail and barstool charm. You’ll meet the pioneers who opened Highland, Pisgah, and French Broad in the ’90s when “craft beer” still sounded crazy to most locals, follow the explosive growth that put Asheville on the map with 50+ breweries, and discover hidden gems like the original homebrew shops and backwoods brewpubs that laid the foundation.

The book is packed with vintage photos, old tap handles, and quotes from the brewers themselves, making it feel like you’re sitting at the bar with Oscar Wong or John Garcia swapping tales over a cold Gaelic Ale. Whether you’re hunting for the origin story of Wicked Weed’s rise (and sale), the real reason Asheville has more breweries per capita than anywhere else in the U.S., or just a killer weekend beer-cation roadmap, this book has it all. It’s informative without ever being stuffy, and by the last page you’ll be ready to load up the car and hit the Blue Ridge Beerway. Bottom line: if you drink beer in WNC, you need this book on your shelf right next to your favorite pint glass. Five stars, zero hesitation. Cheers to Anne for capturing the soul of mountain brewing!

About the Author: Anne Fitten Glenn
Anne Fitten Glenn—affectionately known as AF to her friends and “Brewgasm” to her cheeky social media alter ego—is the undisputed beer historian of Western North Carolina, turning sudsy tales into bestselling page-turners that make you crave a flight of hazy IPAs mid-read. A longtime Asheville resident since 1997, Glenn’s hoppy journey kicked off in the early ’90s when she worked for George Stranahan, the eccentric founder of Flying Dog Brewery in Colorado, where her most memorable pint involved sharing a brew with the legendary Hunter S. Thompson. After raising a couple of kids, teaching college, and dipping into nonprofit work, she dove headfirst into beer writing around 2005, freelancing for local papers like the Asheville Citizen-Times and Mountain Xpress, where her “Brews News” column became a must-read for tracking the Blue Ridge’s brewing boom.

An award-winning journalist and North American Guild of Beer Writers member, Glenn’s bylines span heavy hitters like SevenFifty Daily, Vanity Fair, All About Beer, Edible Asheville, and CraftBeer.com, blending sharp business insights with folksy folklore. She’s authored two definitive tomes on mountain malt: Asheville Beer: An Intoxicating History of Mountain Brewing (2012), which chronicles the city’s suds-soaked saloons to its Beer City USA glory, and Western North Carolina Beer: A Mountain Brew History (2017), profiling 74 breweries across 18 counties and unpacking how moonshine roots evolved into a tourism-fueled empire. Beyond books, she’s hosted the beverage biz podcast Imbibe Asheville, taught “Beer 101” classes for thirsty servers and civilians, and served as Oskar Blues Brewery’s “Beer Communicatrix” (yes, that’s a real title). A founding force behind Asheville Beer Week and a board vet for the Asheville Brewers Alliance, Glenn’s also lent her expertise to the North Carolina Brewers Cup and Pink Boots Society, championing women in brewing. When she’s not judging flights at festivals or pedaling bikes through hop fields, she’s dishing on beer history with the wit of a barstool philosopher. If Asheville’s the Napa of craft beer, Glenn’s the sommelier pouring its soul—one pint at a time. Sláinte to a true mountain brew maven!

Buy it now on Amazon, Arcadia Publishing

 

 

Filed Under: Beer, breweries

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