In a groundbreaking collaboration, Seattle’s Ghostfish Brewing and Melbourne’s TWØBAYS Brewing Co. have joined forces to create Pacific Ale, the first global partnership between two dedicated gluten-free breweries. This Australian-style pale ale delivers a burst of tropical fruit and citrus aromas with low bitterness, making it a refreshing, easy-drinking choice for beer enthusiasts.
The partnership traces back to 2017 when TWØBAYS founder Richard Jeffares visited Ghostfish’s Seattle taproom, sparking a shared vision. “Watching TWØBAYS win back-to-back World Beer Cup Gold Medals inspired us,” said Ghostfish Co-Founder Brian Thiel. “When Richard proposed a collaboration, it was an instant yes.” Jeffares added, “Pacific Ale is a beloved Aussie style, and with Ghostfish, we’ve crafted a beer that brings our sunny vibes to the U.S., especially at Old Mates Pub in New York.”
Pacific Ale reimagines the American Summer Ale with Australian Galaxy hops, blended with New Zealand Nelson Sauvin and Citra Cryo hops from the Pacific Northwest. At 4.0% ABV, this gluten-free brew bursts with pineapple, citrus, and passionfruit flavors, balanced by a crisp malt backbone. Brewed with premium gluten-free malts, it’s a perfect companion for laid-back moments.
Available on draft and in 4-pack 12oz cans at Ghostfish’s Seattle taproom and Old Mates Pub in New York, Pacific Ale sports a vibrant can design nodding to both breweries’ coastal roots. Plans for wider distribution are in the works, promising to bring this unique gluten-free beer to more fans.
Ghostfish Brewing, a pioneer in gluten-free craft beer since 2015, and TWØBAYS, Australia’s leading gluten-free brewery, have crafted a beer that celebrates innovation and flavor without boundaries. Sip the spirit of the Pacific, from Seattle to Melbourne, in every can.
About Ghostfish Brewing
Ghostfish Brewing, a trailblazer in the gluten-free craft beer scene, was co-founded in 2015 by Brian Thiel, Randy Schroeder, and Jason Stromberg in Seattle, Washington. The trio, driven by a passion for innovative brewing and a personal connection to gluten-free diets, saw an untapped opportunity to create exceptional beers for those with gluten sensitivities. Brian Thiel, a key figure in the brewery’s vision, leveraged his brewing expertise and entrepreneurial spirit to establish Ghostfish as a dedicated gluten-free facility, ensuring no cross-contamination while crafting beers that rival traditional brews. Their commitment to quality and inclusivity quickly earned them a loyal following and accolades, including multiple medals at the Great American Beer Festival.
The journey began when Thiel and his partners recognized the lack of flavorful gluten-free beer options in the craft beer boom. Inspired by their own dietary needs and a desire to push brewing boundaries, they experimented with alternative grains like millet, buckwheat, and quinoa, which became the backbone of Ghostfish’s distinctive beers. Starting with a small taproom in Seattle’s SoDo neighborhood, they transformed a former industrial space into a vibrant hub for beer lovers. Their dedication to community and innovation shone through in early successes like the Vanishing Point Pale Ale, setting the stage for global collaborations, such as the Pacific Ale with Australia’s TWØBAYS Brewing. Today, Ghostfish remains a family-oriented brewery, with Thiel’s leadership driving its mission to redefine gluten-free craft beer worldwide.
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