In 2023, Samara Oster, a Harvard and MIT graduate, embarked on a mission to revolutionize craft beer. Armed with a passion for sustainability and a scientist’s precision, she created Meli, the first 100% quinoa-based beer produced in the United States.
The Vision
Samara’s inspiration came from quinoa, a nutrient-dense, gluten-free pseudo-grain revered in Andean cultures for centuries. Frustrated by the lack of grain-free options in the beer world, she saw quinoa as the key to a new kind of brew—one that was inclusive, sustainable, and bold. Sourcing organic quinoa from small Andean farms, Samara committed to fair trade practices, ensuring her beer supported indigenous communities.
The Challenge
Brewing with quinoa was no easy task. Its high protein content posed fermentation challenges, often leading to inconsistent flavors. But Samara’s MIT training kicked in. After countless experiments, she developed a unique malting process that transformed quinoa into a brewer’s dream. The result was a crisp, golden beer with a nutty, earthy profile and a smooth 5.2% ABV.
The Beer
Named Meli—Quechua for “honey”—the beer’s subtle sweetness and vibrant character reflected its Andean heritage. Launched at a 2024 Boston craft beer festival, Meli captivated drinkers with its clean taste and compelling story. Its Andean-inspired packaging, vibrant and bold, told the tale of quinoa’s cultural roots.
The Impact
Meli wasn’t just a beer; it was a movement. Samara’s brewery partnered with indigenous farmers, ensuring her supply chain uplifted rural communities. By 2025, Meli was a New England favorite, with national distribution on the horizon. Each bottle stood as a testament to innovation, tradition, and the power of a good idea.
Meli: A beer that’s as bold as its creator and as timeless as the grain that inspired it. Website
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