Top Ten German Wheat Beers in the United States
This Top Ten List of German Wheat ales is from the results of the U.S. Open Beer Championship, Great American Beer Festival, and World Beer Cup.
1. Tucher Kristall Weizen – Brauerei Tucher Brau, Nürnberg,Germany
2. Bayern Dragon’s Breath – Bayern Brewing, Missoula, Montana
3. Dancing Trees Hefeweizen – Feather Falls Brewing – California
4. Shredders Wheat, Barley Brown’s Brew Pub, Baker City, OR
5. Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY
6. Total Victory – DC Brau – Washington D.C.
7. Reinheitsgeboot – Appalachian Mountain Brewery – North Carolina
8. Samuel Adams Summer Ale – Boston Beer Company, Jamaica Plain, Massachusetts
9. A Little Sumpin’ Sumpin’ Ale – Lagunitas Brewing, Petaluma, CA
10. Gumballhead – Three Floyds Brewing, Munster, Indiana
History of German Wheat Beers in USA
German wheat beers, particularly styles like Hefeweizen and Weissbier, began gaining traction in the United States during the late 20th century, largely influenced by the craft beer movement. In the 1980s, as American brewers sought to diversify beyond mass-produced lagers, they turned to traditional European styles for inspiration. German wheat beers, known for their cloudy appearance, refreshing taste, and distinctive banana and clove flavors from unique yeast strains, appealed to adventurous palates. Early adopters like Boston’s Harpoon Brewery and smaller microbreweries experimented with these styles, introducing them to a market eager for novel flavors. Imports like Paulaner and Weihenstephaner also played a key role, as bars and specialty shops began offering these beers to consumers curious about authentic Bavarian brews. By the 1990s, German wheat beers had carved out a niche, particularly in urban areas with thriving beer scenes, laying the groundwork for their growing popularity.
The 21st century saw German wheat beers solidify their place in the American craft beer landscape, with both domestic and imported varieties flourishing. Breweries like Sierra Nevada and Bell’s began producing their own interpretations, such as Sierra Nevada’s Kellerweis and Bell’s Oberon, blending traditional German techniques with American innovation. These beers appealed to a broad audience due to their approachable, light body and versatility with food pairings, making them a staple at brewpubs and festivals. Meanwhile, the rise of beer tourism and increased access to imported German brands fueled consumer appreciation for authentic Hefeweizens and Kristallweizens. By the 2010s, German wheat beers had become a mainstay in the U.S., with seasonal releases and limited-edition brews further diversifying the category. Today, they remain a beloved style, celebrated for their historical roots and refreshing character, reflecting the enduring influence of German brewing traditions on American craft culture.
Top 10 Beers in America – Ales Lagers Specialty Barrel Aged