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2025 National Homebrew Competition Medal Winners

November 13, 2025 by Dow Scoggins

2025 National Homebrew Competition Medal Winners
Photo credit of PHOTO © BREWERS ASSOCIATION

Kansas City, Missouri – Dust off your fermenters and crack open a cold one, because the 2025 National Homebrew Competition by the American Homebrewers Association (AHA) announced the winners in Kansas City, Missouri, leaving a trail of hoppy glory and barley-fueled dreams in its wake. Held from June 26-28 at the iconic Boulevard Brewing Company, this 47th annual bash drew over 10,000 entries from homebrew wizards across the globe, turning the Heartland into a bubbling cauldron of creativity. Picture this: amateur alchemists shipping their liquid gold to first-round showdowns in Tampa, only for the elite suds to hop a flight to KC for the final judging frenzy. From crisp lagers that could make a Bavarian weep to wild-fermented sours that dance on your tongue like a tipsy tango, the competition showcased why homebrewing isn’t just a hobby—it’s a hoppy revolution. And with live-streamed awards that had viewers glued to screens from sea to shining sea, the 2025 NHC proved once again that great beer starts in garages and ends in legends.

Now, let’s raise a pint to the champions who stole the show at the 2025 National Homebrew Competition results! Tyler Miller from Mesa, Arizona, snagged the top honors with his masterful brew, repping the Arizona Society of Homebrewers like a desert cactus guarding a hidden oasis of flavor. Shoutout to the Ann Arbor Brewers Guild for their medal-hauling prowess, proving that Michigan’s mitten knows how to mitt-en the competition. Standouts included Cheyne’s fruit mead that married berries and booze in holy, honeyed matrimony, and the Specialty IPA bronze for “Go Big!”—a name that says it all about going bold with those juicy hops. Whether you’re eyeing the full AHA winners list for recipe inspo or plotting your 2026 entry (because why stop the party?), this event reminds us: the best brews are born from passion, a dash of science, and enough patience to wait out a secondary fermentation. So grab your grains, fire up the kettle, and remember—every pro started as a homebrewer with a dream and a dirty carboy. Cheers to the AHA for keeping the craft alive and the taps flowing!

2025 National Homebrew Competition Medal Winners 

Category 1: Pale American Beer – 86 Entries
Place BJCP Cat. Winner Club
1st –  Wayne Doucette of Big Lake, MN –  River City Brewers
2nd – Cole Kopca of Seattle, WA
3rd – Rodney Kibzey of Portland, OR – Oregon Brew Crew
Category 2: Pale European Beer – 110 Entries
1st –  Donald Schneider of Windsor, CO –  Weizguys Homebrew Club
2nd – Colby Reineke of Minnesota, MN –  Minnesota Home Brewers Association
3rd – Jamye & Cody Naramore of Quenemo, KS –  Kansas City Bier Meisters
Category 3: Pale Lager – 106 Entries
1st – Jason Bryant of Herndon, VA –  Wort Hogs
2nd – Trevor Mcguire of Concord, CA –  Diablo Order of Zymiracle Enthusiasts (DOZE)
3rd – Bryan Mcbeth of Norwalk, CT
Category 4: German Pilsner – 62 Entries
1st – Wayne Doucette of Big Lake, MN –  River City Brewers
2nd – Scott Steenburg of Zionsville, IN –  Foam Blowers of Indiana, Inc (FBI)
3rd – Livio De Sanctis of Bra, Piedmont, Italy –  Associazione Birraria Cuneese
Category 5: Pale Malty European Beer – 80 Entries
1st – Peter Hand of Issaquah, WA
2nd – Taylor Shastid of Walnut Creek, CA – Diablo Order of Zymiracle Enthusiasts (DOZE)
3rd – Sean Bush of Oceanside, CA – Society of Barley Engineers
Category 6: Amber European Beer – 106 Entries
1st – Tyler Miller of Mesa, AZ – Arizona Society of Homebrewers
2nd – Scott Steenburg of Zionsville, IN – Foam Blowers of Indiana, Inc (FBI)
3rd – Lucas Duarte Lima of Santana De Parnaiba, Brazil – AcervA Paulista
Category 7: Dark European Lager – 101 Entries 
1st – David Kerr of Point Pleasant, NJ – Ocean County Home Brew Club
2nd – Brian Milleville of Sanborn, NY – Niagara Association of Homebrewers
3rd – Jason Dunn of Corona, CA with Mandy Porter – Inland Empire Brewers
Category 8: American Wheat & Blonde – 63 Entries 
1st – Duane Jenness of Worcester, MA – WIZARDS
2nd – John Sullivan / Steve Rodriggs of Thousand Oaks, CA
3rd – Terry Fast of Denver, CO – Lakewood Fermentation Club
Category 9: German Wheat & Rye Beer – 54 Entries 
1st – Thomas Atkinson of Poway, CA
2nd – Rodolfo Valladares of Kansas City, KS – Kansas City Bier Meisters
3rd – Wuilmer Venegas of Toronto, On, Canada – GTA Brews Homebrew Club
Category 10: Pale British Ale – 81 Entries 
1st – Chris Erdos of Escondido, CA
2nd – Tyler Miller of Mesa, AZ – Arizona Society of Homebrewers
3rd – Zachary Miller of Overland Park, KS
Category 11: Scottish & Irish Ale – 57 Entries 
1st – Thomas Wichert of Mill Creek, WA
2nd – Stephen Schmitt of Evanston, IL – Evanston Homebrew Club
3rd  – Timothy Ribant of Lake Sherwood, MO – River Runners
Category 12: American Pale Ale – 76 Entries 
1st – Jamye & Cody Naramore of Quenemo, KS – Kansas City Bier Meisters
2nd – Evan Brill of Louisville, KY – Louisville Area Grain and Extract Research Society (LAGERS)
3rd – Jake Mcqueen of Slc, UT – Lauter Day Brewers
Category 13: Amber & Brown American Ale – 97 Entries
1st – Colby Reineke of Minnesota, MN – Minnesota Home Brewers Association
2nd – Glenn Dittrich of Santa Barbara, CA
3rd – Jim Williamson of Rome, GA – M.A.S.H. Marietta Association of Schoolhouse Homebrewers
Category 14: Brown British Beer – 76 Entries 
1st – Mark Drilling of O’Fallon, MO – St Charles County Society of Brewers
2nd – Terry Fast of Denver, CO – Lakewood Fermentation Club
3rd  – Paul Domich of Pinole, CA – Diablo Order of Zymiracle Enthusiasts (DOZE)
Category 15: Irish & British Stout – 108 Entries 
1st – Jamie Moulton of Niwot, CO – The Big Lebrewskis
2nd – Tyler Miller of Mesa, AZ – Arizona Society of Homebrewers
3rd – Jarrett Long of Arlington, TX with Amanda Long – Horsemen of the Hopocalypse
Category 16: American Porter & Stout – 63 Entries 
1st – Mike Riddle of Napa, CA with Alex Riddle – HOME
2nd – Miles Garrett of Hammond, LA – Mystic Krewe of Brew
3rd – Adam Wyss of Alamo, CA – Diablo Order of Zymiracle Enthusiasts (DOZE)
Category 17: American IPA – 90 Entries 
1st – Connor Reed of Denver, CO with Levi Van Weddingen – Altitude Homebrew Club
2nd – Jeffrey Orr of Vancouver, WA – Oregon Brew Crew
3rd – Evan Brill of Louisville, KY – Louisville Area Grain and Extract Research Society (LAGERS)
Category 18: Specialty IPA – 63 Entries
1st – Wayne Doucette of Big Lake, MN River City Brewers
2nd – Zachary Kosslow of Pittsburgh, PA – Three Rivers Alliance of Serious Homebrewers (TRASH)
3rd – Nicholas Mccoy of Sachse, TX with Jeff Poirot – Draft Punk
Category 19: Hazy IPA – 93 Entries 
1st – Kit Lindsay of Saint Petersburg, FL – Special Hoperations
2nd – Brian Miller of Laguna Hills, CA – Orange County Mash Ups
3rd – David Bovitz of Lakewood, CO
Category 20: Strong American Ale – 64 Entries 
1st – Tyler Hulsebus of Austin, MN
2nd – Steven Severn of Santa Ana, CA – Orange County Mash Ups
3rd – Zachary Belles of Salt Lake City, UT – Lauter Day Brewers
Category 21: Strong European Lager – 62 Entries 
1st – Jay Highfill of Overland Park, KS with Ron Barnes
2nd – Jason Dunn of Corona, CA with Mandy Porter – Inland Empire Brewers
3rd – Duane Jenness of Worcester, MA – WIZARDS
Category 22: Strong British Ale – 59 Entries 
1st – Joe Skiles of Carol Stream, IL – Urban Knaves of Grain
2nd – Melissa Edmunds of Plymouth, MI – Ann Arbor Brewers Guild
3rd – Tyler Miller of Mesa, AZ Arizona – Society of Homebrewers
Category 23: Imperial Porter & Stout – 83 Entries 
1st – Eric Blaine of Maplewood, NJ – Morris Area Society of Homebrewers
2nd – Weston Wright of Thornton, CO – Indian Peaks Alers
3rd – Joel Mcgormley of Zionsville, IN
Category 24: Saison – 67 Entries 
1st – Carlo Sesia of Caraglio, Italy – Associazione Birraria Cuneese
2nd – Kevin Davis of Buckley, WA – None, but I’m looking for one!
3rd – Mark Pennick of Denver, CO – The Brew Crew
Category 25: Belgian Ale – 84 Entries
1st – Jeffery Lampman of Morro Bay, CA – San Luis Obispo Brewers (SLOB)
2nd – Brian Milleville of Sanborn, NY – Niagara Association of Homebrewers
3rd – Scott Rauvola of San Diego, CA – QUAFF
Category 26: Strong Belgian Ale – 118 Entries
1st – James Allen of Highlands Ranch, CO – Rock Hoppers Brew Club
2nd – Justin Holman of Weston Lakes, TX – Cider, Homebrew, And Mead Production Specialists (CHAMPS)
3rd – Jim Thompson of Vancouver, WA – Oregon Brew Crew
Category 27: European Sour Ale – 49 Entries
1st – Dan Acheson of Winfield, IL – Urban Knaves of Grain
2nd – Kyle Hufford of Santa Barbara, CA
3rd – Timothy Leber of Kent, WA with Norm Kwasinski – Beer Renegades of Everett Washington (BREW)
Category 28: Fruit Beer – 70 Entries
1st – Kyle Kiely of Saint Louis, MO – Cider, Homebrew, And Mead Production Specialists (CHAMPS)
2nd – Jordan Reed of Martinez, CA – Diablo Order of Zymiracle Enthusiasts (DOZE)
3rd – Dan Acheson of Winfield, IL – Urban Knaves of Grain
Category 29: Spice, Herb, or Vegetable Beer – 59 Entries
1st – Mario Natera of Ocala, FL
2nd – Mark Drilling of O’Fallon, MO – St Charles County Society of Brewers
3rd – Joseph Dussling of Westlake, OH – Brewly Homebrew Club
Category 30: Specialty & Seasonal Spiced Beer – 34 Entries
1st – Matt Moreno of Park Ridge, IL
2nd – Tyler Miller of Mesa, AZ – Arizona Society of Homebrewers
3rd – William Lindel of Winston Salem, NC
Category 31: Smoke-Flavored Beer – 68 Entries
1st – Cynthia Lindner of Patchogue, NY – Brewers East End Revival (BEER)
2nd – Chris Wilburn of Heathsville, Va
3rd – Larry Reuter of Akron, OH with Donna – Society of Akron Area Zymurgists (SAAZ)
Category 32: Wood-Aged Beer – 68 Entries
1st – Ward Walkup Iv of Lincoln, MA – Yeastside Brewers
2nd – Joel Mcgormley of Zionsville, IN
3rd – Joel Mcgormley of Zionsville, IN
Category 33: American Wild Ale – 45 Entries
1st – Philip Lafleur of Loveland, CO – Weizguys Homebrew Club
2nd – Theresa Wilks of San Diego, CA with Billy Lambert
3rd – Kevin Olson of Raymore, MO – ZZ Hops
Category 34: Specialty Beer – 84 Entries
1st – Harry Peck of Garfield, NJ
2nd – Scott Nieradka of Portland, OR – Portland Brewers Collective
3rd – Shamus O’Leary of Brier, WA
Category 35: Traditional Mead – 45 Entries
1st – John Bell of Poway, CA – Quaff
2nd – Daniel Kukuk of Grosse Pointe, MI – Motor City Mashers
3rd – Steve Fletty of Falcon Heights, MN – Saint Paul Homebrewers Club
Category 36: Fruit Mead – 74 Entries
1st – Cheyne Harvey of Mesa, AZ – Arizona Society of Homebrewers
2nd – Philip Lafleur of Loveland, CO – Weizguys Homebrew Club
3rd – Steve Fletty of Falcon Heights, MN – Saint Paul Homebrewers Club
Category 37: Spice Mead – 49 Entries
1st – Ryan Fowler of San Diego, CA
2nd – Susan Jimenez of Prescott Valley, AZ – Arizona Society of Homebrewers
3rd – Roger Taylor of Northridge, CA – Maltose Falcons
Category 38: Specialty Mead – 51 Entries
1st – Doug Brown of San Diego, CA with Alexandria Horn QUAFF
2nd – Ryan Vigne of Ellwood City, PA – Pittsburgh Mead Makers And Homebrewers
3rd – Nathan Steigman of Saint Paul, MN Minnesota Home Brewers Association
Category 39: Standard Cider & Perry – 60 Entries
1st – James Werner of New Berlin, WI – Beer Barons of Milwaukee
2nd – Heith Heitkamp of Bayport, MN
3rd – Nelson Crowle of Foxfield, CO – Indian Peaks Alers
Category 40: Specialty Cider & Perry – 82 Entries
1st – Kevin Olson of Raymore, MO – ZZ Hops
2nd – Hirendu Vaishnav of Alamo, CA – Diablo Order of Zymiracle Enthusiasts (DOZE)
3rd – Jeffrey Carlson of Grand Rapids, MI – PrimeTime Brewers
Major Awards
Samuel Adams Ninkasi Award
Tyler Miller
Mesa, AZ
Arizona Society of Homebrewers
Samuel Adams – Gambrinus Club Award
Ann Arbor Brewers Guild
Ann Arbor, MI
Homebrew Club of the Year Award
Arizona Society of Homebrewers
Tempe, AZ
Homebrewer of the Year Award
Wayne Doucette
Big Lake, MN
River City Brewers
Meadmaker of the Year Award
Doug Brown with Alexandria Horn
San Diego, CA
QUAFF
Cidermaker of the Year Award
James Werner
New Berlin, WI
Beer Barons of Milwaukee

About the American Homebrewers Association:
The American Homebrewers Association (AHA), the nation’s leading advocate for homebrewing enthusiasts, continues to champion the art and science of crafting beer at home with unmatched passion and resources. Founded in 1978 and headquartered in Boulder, Colorado, the AHA boasts over 40,000 members who share a love for turning grains, hops, water, and yeast into liquid masterpieces. From beginner-friendly guides and online forums buzzing with recipe swaps to the world-renowned National Homebrew Competition—now in its 47th year—the AHA empowers brewers of all levels to experiment, innovate, and elevate their craft. With educational webinars, exclusive discounts on brewing gear, and a vibrant community that spans garages to grandmasters, the AHA isn’t just an organization; it’s the heartbeat of the homebrewing revolution, proving that great beer begins with curiosity and a carboy.

As the craft beer movement surges forward, the American Homebrewers Association remains the go-to authority for fostering creativity, safety, and camaraderie in homebrewing. Members gain access to Homebrew Con, the ultimate annual gathering of suds-savvy souls, plus a digital library packed with pro tips, style guidelines, and troubleshooting hacks to turn potential boil-overs into brag-worthy brews. The AHA also advocates for sensible homebrewing laws nationwide, ensuring that every backyard brewer can legally pursue their pint-sized dreams. Whether you’re perfecting a hazy IPA, diving into sour beers, or bottling your first batch of mead, the AHA provides the tools, knowledge, and community support to make every brew day a victory. Join today at homebrewersassociation.org and discover why millions of bubbles later, the AHA is still the yeast that keeps the homebrewing spirit rising.

Fun Beer Facts, Breweries and More: Click Here

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