Dow Scoggins

U.S. Craft Beer Industry: 2019 to 2025
From 2019 to 2025, the U.S. craft beer industry experienced a rollercoaster ride, starting with steady growth before being hammered by the COVID-19 pandemic and then grappling with ongoing challenges. In 2019, craft brewers saw a 4% increase in production and a 6% rise in retail dollar value, fueled by consumer demand for innovative flavors and local brews. However, 2020 brought a sharp decline as lockdowns crushed on-premise sales like draft beer at bars and restaurants, leading to a significant drop in production—down to levels not seen in years—while off-premise sales (cans and bottles) surged to keep many afloat. By 2021-2022, the sector began recovering, with production rebounding to about 24.8 million barrels in 2021 as breweries adapted through e-commerce, outdoor seating, and canned innovations, though many small operations faced closures or pivots amid supply chain issues and shifting consumer habits toward hard seltzers and non-alcoholic options.

Entering 2023-2025, recovery stalled into stagnation and decline, with production volumes dropping further—down 3.9% to 23.1 million barrels in 2024 and another 4.1% decline in the first half of 2025—amid rising costs, market saturation, and competition from ready-to-drink cocktails and health-conscious alternatives. The number of operating craft breweries peaked at around 9,796 in 2024, but closures outpaced openings for the first time since 2005 (529 closures vs. 430 openings), signaling a “painful period of rationalization” with consolidations, acquisitions, and a shift toward hospitality-focused models like taprooms to boost employment (up 3% to 197,112 jobs). Despite volume woes, retail dollar sales grew 3% to $28.8 billion in 2024, holding a 24.7% market share by value, and forecasts suggest cautious optimism through premiumization, strategic partnerships, and innovation in low-alc or bright, fruity beers to appeal to millennials and Gen Z.

 

Top 50 craft brewing companies  by volume in 2019.

1. D. G. Yuengling & Son – Pottsville, PA
D. G. Yuengling & Son, established in 1829, is America’s oldest operating brewery and remains family-owned through six generations. Known for its Traditional Lager, the brewery produces a variety of beers including light options like FLIGHT and Black & Tan, emphasizing rich flavors from caramel malt and mild hops. Located in Pottsville, Pennsylvania, it offers free tours, samples, and a gift shop, making it a historic destination for beer enthusiasts.

2. Boston Beer Co. – Boston, MA
Boston Beer Company, founded in 1984, is renowned for Samuel Adams beers and has grown into a major player in craft brewing, also producing Twisted Tea and Angry Orchard cider. The company operates breweries in Boston and beyond, emphasizing innovation with seasonal releases and collaborations. Its Boston brewery offers tours showcasing the beer-making process, highlighting its role in the American craft beer revolution.

3. Sierra Nevada Brewing – Chico, CA
Sierra Nevada Brewing Company, started in 1980 by Ken Grossman, pioneered American craft beer with its Pale Ale and focuses on sustainability through solar power and organic hops. The Chico brewery produces favorites like Torpedo Extra IPA and features tours, a taproom, and restaurant emphasizing farm-to-table fare. Known for award-winning beers, it remains family-owned and committed to quality and environmental responsibility.

4. New Belgium Brewing – Fort Collins, CO
New Belgium Brewing, founded in 1991, is famous for Fat Tire Amber Ale and became 100% employee-owned before its 2019 acquisition by Lion Little World Beverages. The Fort Collins brewery emphasizes sustainability, offering tours, a taproom, and events while producing innovative beers like Voodoo Ranger IPAs. It remains a leader in craft beer, focusing on community and environmental initiatives.

5. Duvel Moortgat – CA, MO, NY
Duvel Moortgat USA represents Belgian brewing traditions in America, owning Boulevard Brewing in Missouri, Brewery Ommegang in New York, and Firestone Walker in California. The group produces Belgian-style beers like Duvel and Boulevard’s Tank 7, emphasizing quality and innovation. Their U.S. operations focus on craft excellence while maintaining European roots.

6. Gambrinus – TX, CA, OR
The Gambrinus Company owns Shiner Beers in Texas, BridgePort in Oregon, and Trumer in California, producing traditional lagers like Shiner Bock. Founded in 1986, it focuses on quality craft brews with regional appeal. The company emphasizes sustainability and community involvement across its operations.

7. Bell’s Brewery – Comstock, MI
Bell’s Brewery, founded in 1985, is known for Two Hearted Ale and Oberon, growing from a homebrew supply shop to a major craft producer. The Comstock facility offers tours and a brewpub with diverse beers and events. Acquired by Lion Little World Beverages in 2021, it remains committed to quality and innovation.

8. CANarchy – CO, FL, UT, MI, TX
CANarchy Craft Brewery Collective included Oskar Blues, Cigar City, and others before its 2022 acquisition by Monster Beverage, focusing on bold beers like Dale’s Pale Ale. The group emphasized innovation and sustainability across multiple states. Post-acquisition, brands continue under new ownership with expanded distribution.

9. Stone Brewing – Escondido, CA
Stone Brewing, founded in 1996, pioneered bold IPAs like Arrogant Bastard and emphasizes sustainability with solar power. The Escondido brewery features a bistro, gardens, and tours showcasing innovative brews. Acquired by Sapporo in 2022, it remains a craft beer icon with global reach.

10. Deschutes Brewery – Bend, OR
Deschutes Brewery, established in 1988, is known for Black Butte Porter and Fresh Squeezed IPA, focusing on fresh ingredients and sustainability. The Bend facility offers tours, a taproom, and events in a scenic setting. Family-owned, it distributes widely while prioritizing community and quality.

11. Artisanal Brewing Ventures – PA, NY, NY
Artisanal Brewing Ventures partners with Victory, Southern Tier, and Sixpoint, producing diverse craft beers like HopDevil IPA. The company emphasizes innovation and community support across its operations. Focused on growth, it ranks among top U.S. craft brewers.

12. Brooklyn Brewery – Brooklyn, NY
Brooklyn Brewery, founded in 1988, pioneered craft beer with Brooklyn Lager and innovative offerings like Black Chocolate Stout. The Williamsburg facility provides tours, a taproom, and events in a vibrant space. Employee-owned since 2018, it distributes globally while fostering community.

13. Dogfish Head Craft Brewery – Milton, DE
Dogfish Head, started in 1995, is famous for off-centered ales like 90 Minute IPA and SeaQuench Ale. The Milton brewery offers tours, a taproom, and distillery experiences emphasizing innovation. Acquired by Boston Beer in 2019, it maintains a creative spirit.

14. SweetWater Brewing – Atlanta, GA
SweetWater Brewing, founded in 1997, specializes in hop-forward beers like 420 Extra Pale Ale and G13 IPA. The Atlanta brewery features tours, a taproom, and events with a focus on sustainability. Acquired by Aphria in 2020, it expands while staying true to roots.

15. Minhas Craft Brewery – Monroe, WI
Minhas Craft Brewery, established in 1845, is the Midwest’s oldest brewery, producing affordable crafts like Boxer Lager. It offers tours, a museum, and distillery experiences in a historic setting. Family-owned, it emphasizes quality and value.

16. New Glarus Brewing – New Glarus, WI
New Glarus Brewing, founded in 1993, is known for Spotted Cow and Wisconsin-exclusive beers like Raspberry Tart. The hilltop brewery offers self-guided tours and a tasting room with scenic views. Woman-owned, it focuses on innovation and local distribution.

17. Matt Brewing – Utica, NY
F.X. Matt Brewing, established in 1888, produces Saranac beers and Utica Club, surviving Prohibition through soft drinks. The Utica brewery offers tours, a tavern, and events on historic grounds. Family-owned, it’s New York’s second-oldest brewery.

18. Harpoon Brewery – Boston, MA
Harpoon Brewery, founded in 1986, pioneered New England IPA and offers diverse beers like UFO Hefeweizen. The Boston brewery features a beer hall, tours, and events with a focus on employee ownership. It’s Massachusetts’ first permitted brewery in decades.

19. Alaskan Brewing – Juneau, AK
Alaskan Brewing, started in 1986, is known for Alaskan Amber and sustainable practices like CO2 recovery. The Juneau brewery offers tours, a tasting room, and emphasis on local ingredients. It’s Alaska’s oldest continuously operating brewery.

20. Great Lakes Brewing – Cleveland, OH
Great Lakes Brewing, founded in 1988, produces classics like Eliot Ness Amber and Edmund Fitzgerald Porter. The Ohio City brewpub offers tours, sustainable practices, and seasonal beers. Employee-owned, it’s committed to community and quality.

21. Abita Brewing – Abita Springs, LA
Abita Brewing, established in 1986, uses local spring water for beers like Purple Haze and Turbodog. The Covington brewery offers tours, a taproom, and eco-friendly practices. It’s Louisiana’s oldest craft brewery.

22. Stevens Point Brewery – Stevens Point, WI
Stevens Point Brewery, founded in 1857, produces Point Special Lager and gourmet sodas. The historic facility offers tours and a taproom with diverse brews. It’s Wisconsin’s fifth-oldest continuously operating brewery.

23. Odell Brewing – Fort Collins, CO
Odell Brewing, started in 1989, is known for 90 Shilling Amber and innovative IPAs. The Fort Collins brewery features a taproom, tours, and wine project. Employee-owned, it emphasizes community and quality.

24. Summit Brewing – St. Paul, MN
Summit Brewing, founded in 1986, produces Extra Pale Ale and seasonal beers like Oktoberfest. The St. Paul brewery offers tours, a ratskeller taproom, and events. It’s Minnesota’s second-largest brewery.

25. August Schell Brewing – New Ulm, MN
August Schell Brewing, established in 1860, is Minnesota’s oldest brewery, producing Schell’s Deer Brand and Grain Belt. The historic New Ulm facility offers tours, gardens, and events. Family-owned, it emphasizes tradition and quality.

26. 21st Amendment Brewery – Bay Area, CA
21st Amendment Brewery, founded in 2000, is known for Brew Free! or Die IPA and watermelon wheat. The San Leandro facility offers co-packing and a taproom with innovative beers. Independent, it celebrates originality.

27. Troëgs Brewing – Hershey, PA
Tröegs Independent Brewing, started in 1997, produces Perpetual IPA and Mad Elf. The Hershey brewery features a snack bar, tours, and events. Family-owned, it focuses on bold, curious beers.

28. Rhinegeist Brewery – Cincinnati, OH
Rhinegeist Brewery, founded in 2013, brews Truth IPA in historic Over-the-Rhine. The Cincinnati facility offers a taproom, rooftop bar, and events. Independent, it emphasizes community and innovation.

29. Shipyard Brewing – Portland, ME
Shipyard Brewing, established in 1994, produces Pumpkinhead Ale and Export Ale. The Portland brewery offers tastings, tours, and a gift shop. Family-owned, it focuses on traditional crafts.

30. Allagash Brewing – Portland, ME
Allagash Brewing, founded in 1995, specializes in Belgian-style beers like Allagash White. The Portland brewery offers tours, a tasting room, and sustainable practices. Certified B Corp, it donates to community causes.

31. Long Trail Brewing – Bridgewater Corners, VT
Long Trail Brewing, started in 1989, produces Long Trail Ale and seasonal brews. The Bridgewater Corners brewpub offers tours, food, and events. Acquired by Fulham & Co. in 2021, it emphasizes Vermont roots.

32. Narragansett Brewing – Providence, RI
Narragansett Brewing, revived in 2005, produces classic Lager and craft offerings like Del’s Shandy. The Providence brewery features a taproom and events. Independent, it celebrates Rhode Island heritage.

33. Flying Dog Brewery – Frederick, MD
Flying Dog Brewery, founded in 1990, is known for bold beers like Raging Bitch IPA. The Frederick facility offers tours and a taproom with gonzo art. Acquired by FX Matt in 2023, production shifts to New York.

34. Surly Brewing Company – Minneapolis, MN
Surly Brewing, established in 2005, pioneered Minnesota taprooms with beers like Furious IPA. The Minneapolis destination brewery features a beer hall and events. Employee-owned, it emphasizes innovation.

35. Ninkasi Brewing – Eugene, OR
Ninkasi Brewing, founded in 2006, produces Total Domination IPA and seasonal brews. The Eugene brewery offers a tasting room and events. Acquired by Legacy Breweries in 2019, it focuses on quality crafts.

36. Rogue Ales – Newport, OR
Rogue Ales, started in 1988, brews Dead Guy Ale and innovative offerings. The Newport headquarters features a brewpub and distillery. Independent, it emphasizes daring recipes and sustainability.

37. Gordon Biersch Brewing – San Jose, CA
Gordon Biersch Brewing, founded in 1987, specializes in German-style lagers like Märzen. The San Jose facility produces for distribution, emphasizing purity laws. Independent, it focuses on traditional crafts.

38. Revolution Brewing – Chicago, IL
Revolution Brewing, established in 2010, produces Anti-Hero IPA and barrel-aged beers. The Chicago facilities include a brewpub and taproom. Independent, it’s Illinois’ largest craft brewery.

39. Three Floyds Brewing – Munster, IN
Three Floyds Brewing, founded in 1996, is known for Zombie Dust and Dark Lord. The Munster brewery plans a 2024 taproom reopening. Independent, it emphasizes bold, innovative brews.

40. Karl Strauss Brewing – San Diego, CA
Karl Strauss Brewing, started in 1989, pioneered San Diego craft with Red Trolley Ale. Multiple brewpubs offer tours and innovative beers. Independent, it’s a Southern California staple.

41. Georgetown Brewing – Seattle, WA
Georgetown Brewing, founded in 2002, produces Manny’s Pale Ale and Bodhizafa IPA. The Seattle brewery offers tastings and growlers. Independent, it focuses on sessionable crafts.

42.  Uinta Brewing – Salt Lake City, UT
Uinta Brewing, established in 1993, brews Cutthroat Pale Ale and seasonal offerings. The Salt Lake City brewery emphasizes sustainability. Acquired by Utah Brewers Cooperative in 2022, it remains local-focused

43. Wachusett Brewing – Westminster, MA
Wachusett Brewing, founded in 1994, is known for Blueberry Ale and Green Monsta IPA, brewed with local ingredients. The Westminster facility offers a taproom, tours, and events, emphasizing New England charm. Independent, it’s a Massachusetts favorite focused on community and quality.

44. Full Sail Brewing – Hood River, OR
Full Sail Brewing, established in 1987, produces Session Lager and Amber Ale in the scenic Columbia River Gorge. The Hood River brewery features a pub, tours, and sustainable practices like water conservation. Employee-owned, it’s a pioneer of Oregon’s craft beer scene.

45. Modern Times Beer – San Diego, CA
Modern Times Beer, founded in 2013, is known for hazy IPAs like Orderville and vegan-friendly brews. The San Diego brewery offers a taproom and bold, artistic branding. Independent until its 2022 acquisition by Craft ‘Ohana, it emphasizes innovation and sustainability.

46. North Coast Brewing – Fort Bragg, CA
North Coast Brewing, started in 1988, produces Old Rasputin Stout and Scrimshaw Pilsner with a focus on quality. The Fort Bragg brewpub offers tours, a taproom, and jazz events. Independent, it supports conservation through beer sales.

47. Lost Coast Brewery – Eureka, CA
Lost Coast Brewery, founded in 1990, brews Great White and Tangerine Wheat in a historic Eureka setting. The brewery features a taproom and distributes widely with a focus on bold flavors. Independent, it’s a Humboldt County staple.

48. Saint Arnold Brewing – Houston, TX
Saint Arnold Brewing, established in 1994, is Texas’ oldest craft brewery, known for Amber Ale and Art Car IPA. The Houston beer garden offers tours, food, and a vibrant atmosphere. Independent, it emphasizes local pride and innovative brews.

49. Bear Republic Brewing – Cloverdale, CA
Bear Republic Brewing, founded in 1995, produces Racer 5 IPA and Hop Rod Rye before its 2023 closure and revival under new ownership. The Cloverdale brewpub focused on bold, hoppy beers and pub fare. Now rebuilding, it aims to reclaim its craft legacy.

50. Left Hand Brewing Company – Longmont, CO
Left Hand Brewing, started in 1993, is renowned for Milk Stout Nitro and Sawtooth Ale. The Longmont brewery offers a taproom, tours, and sustainable practices like water treatment. Independent, it’s a Colorado craft leader with a focus on community.

2025 Top 50 Craft Breweries by Volume
1. D.G. Yuengling & Son – Pottsville, PA
2. Boston Beer Co. – Boston, MA
3. Sierra Nevada Brewing – Chico, CA
4. Tilray Brands – Atlanta, GA
5. Duvel Moortgat USA – Kansas City, MO
6. Gambrinus – Shiner, TX
7. Artisanal Brewing Ventures – Downingtown, PA
8. Athletic Brewing – Milford, CT
9. Monster Brewing Co. – Longmont, CO
10. Brooklyn Brewery – Brooklyn, NY
11. Dogfish Head Craft Brewery – Milton, DE
12. Deschutes Brewery – Bend, OR
13. New Glarus Brewing – New Glarus, WI
14. Georgetown Brewing – Seattle, WA
15. Minhas Craft Brewery – Monroe, WI
16. Rhinegeist Brewery – Cincinnati, OH
17. Craft ‘Ohana – San Diego, CA
18. Great Lakes Brewing – Cleveland, OH
19. Matt Brewing – Utica, NY
20. Harpoon Brewery – Boston, MA
21. Odell Brewing – Fort Collins, CO
22. Stevens Point Brewery – Stevens Point, WI
23. Abita Brewing – Abita Springs, LA
24. Summit Brewing – St. Paul, MN
25. August Schell Brewing – New Ulm, MN
26. Troëgs Brewing – Hershey, PA
27. 21st Amendment Brewery – Bay Area, CA
28. Allagash Brewing – Portland, ME
29. Shipyard Brewing – Portland, ME
30. Revolution Brewing – Chicago, IL
31. Long Trail Brewing – Bridgewater Corners, VT
32. Narragansett Brewing – Providence, RI
33. Surly Brewing Company – Minneapolis, MN
34. Three Floyds Brewing – Munster, IN
35. Karl Strauss Brewing – San Diego, CA
36. Fiddlehead Brewing – Shelburne, VT
37. Rogue Ales – Newport, OR
38. Pizza Port Brewing – Carlsbad, CA
39. Ninkasi Brewing – Eugene, OR
40. North Coast Brewing – Fort Bragg, CA
41. Saint Arnold Brewing – Houston, TX
42. Uinta Brewing – Salt Lake City, UT
43. Left Hand Brewing Company – Longmont, CO
44. Full Sail Brewing – Hood River, OR
45. Wachusett Brewing – Westminster, MA
46. New Trail Brewing – Williamsport, PA
47. Zero Gravity Craft Brewery – Burlington, VT
48. Fat Head’s Brewery – Middleburg Heights, OH
49. Lost Coast Brewery – Eureka, CA
50. Creature Comforts Brewing – Athens, GA

Top 10 Beer Festivals in America plus a few more: Click Here!

Nestled in the picturesque Anderson Valley of Mendocino County, California, Anderson Valley Brewing Company (AVBC) has etched its name into the annals of American craft beer history. Known for its balanced ales, innovative sours, and unwavering commitment to sustainability, AVBC stands as a testament to the craft beer revolution that began in the late 20th century. From humble beginnings in a small brewpub to becoming a solar-powered powerhouse, here’s a comprehensive look at the brewery’s journey.

Founding and Early Years: The Birth of a Craft Pioneer
Anderson Valley Brewing Company was established on December 26, 1987, in the quaint town of Boonville, California. Founded by Ken Allen, his wife Kim Allen, and David Norfleet—who designed the original brewhouse—the company emerged during a time when craft brewing was still a nascent industry. At its inception, AVBC was one of only about 20 craft breweries operating in the United States, making it a true pioneer in the movement.

The brewery started modestly in a 10-barrel brewhouse located in the lower level of The Buckhorn Saloon, a local brewpub that doubled as the company’s initial headquarters. In its first year, AVBC produced around 600 barrels of beer, focusing on traditional styles like ales, porters, and stouts. The name “Anderson Valley” pays homage to its location, and the brewery’s iconic mascot—a mythical bear-deer hybrid called the “Boont” (short for Boontling, a local dialect)—draws from regional folklore, adding a unique cultural flair to its branding.
Early distribution efforts included selling kegs to notable spots like the Toronado bar in San Francisco, which opened the same year and helped introduce AVBC’s beers to a broader audience. By the mid-1990s, the brewery had introduced flagship beers such as Boont Amber Ale, Poleeko Pale Ale, Barney Flats Oatmeal Stout, and Hop Ottin’ IPA, which quickly gained a loyal following for their balanced flavors.

Expansion and Growth: Scaling Up in the Valley
As demand for AVBC’s award-winning beers surged, the brewery outgrew its original setup. In 1995–1996, the company relocated to a new 28-acre (later expanded to 30-acre) facility at the intersection of Highways 128 and 253, just a mile from downtown Boonville. This site, dubbed “Beer Park,” featured a 30-barrel brewhouse and a 12-ounce bottling line, boosting production to 15,000 barrels annually by 1998.

A major milestone came in 1998 with the construction of a three-story Bavarian-style brewhouse, incorporating salvaged 100-barrel and 85-barrel copper “onion dome” kettles from defunct German breweries. Operational by August 2000, this expansion allowed AVBC to innovate further. In 2004, after selling The Buckhorn Saloon, the brewery opened a dedicated tasting room at Beer Park, complete with a beer garden, outdoor music stage, lounge lawn, and the world’s first 18-hole disc golf course at a brewery.
The brewery also launched the annual Boonville Beer Festival in 1997, which has raised over $1.75 million for local charities by 2020, solidifying AVBC’s role in the community. Production continued to climb, reaching about 55,000 barrels by 2016.

Ownership Changes: Evolving Leadership
AVBC’s ownership has transitioned several times, reflecting the dynamic nature of the craft beer industry. In April 2010, founder Ken Allen sold the brewery to Trey White, a former executive at United States Beverage, along with two silent partners. This era saw the return of Fal Allen as brewmaster in September 2010, who had previously served from 2000 to 2004. Under White’s leadership, AVBC expanded its barrel-aged and sour beer programs.

In December 2019, the brewery was acquired by the McGee Family, with Kevin McGee—a veteran in the beer and wine industries—appointed as President and CEO. This period emphasized sustainability and innovation.

Most recently, in March 2025, AVBC was sold to local entrepreneur Jason McConnell, who brings extensive experience from the wine industry, including co-founding Rivino Estate Vineyard and Winery in 2008. McConnell aims to usher in an era of rejuvenation, leveraging Beer Park’s destination appeal with its music venue and disc golf course while preserving the brewery’s quality standards.

Innovations and Notable Products: Pushing Beer Boundaries
AVBC has been at the forefront of beer innovation. In 2011, an exclusive partnership with a leading bourbon maker birthed the Bourbon Barrel Series, featuring beers like Bourbon Barrel Stout, Salted Caramel Porter, and Huge Arker Imperial Stout. A 2012 collaboration with Wild Turkey further elevated this line.
In 2013, the brewery revived the ancient gose style—a tart, salty German wheat beer—releasing The Kimmie, The Yink, & The Holy Gose in 2014 as the first year-round canned gose in the U.S. This sparked a gose renaissance, with variations like Blood Orange, Briney Melon, Cherry, and G&T Gose following.
The barrel-aging program expanded to wine barrel-aged sours, ranging from light Horse Tongue Wheat to robust Gatlin Damnosus Sour Barleywine. Other offerings include Belgian-style Brother David’s Double and Triple, Heelch O’Hops Imperial IPA, and seasonal Solstice beers.

AVBC’s excellence has earned numerous accolades, including gold medals at the Great American Beer Festival and World Beer Cup for beers like Barney Flats Stout, Brother David’s Double, and Holy Gose (2022). Esquire magazine even hailed Boont Amber Ale as one of the “Best Canned Beers to Drink Now” in 2012.

Sustainability and Community Impact: Brewing with Purpose
From its early days, AVBC has prioritized environmental stewardship. In 2005, it became the world’s first solar-powered brewery, with photovoltaic arrays supplying nearly half its electricity. The company operates a self-contained water system, treating and reusing 100% of wastewater for irrigation on its property. A nitrogen generator cuts CO2 usage by up to 80%, and all packaging is plastic-free aluminum and cardboard, reducing trucking needs by 60% compared to glass. Spent grains and yeast feed local cattle, closing the loop on waste.
This philosophy aligns with AVBC’s community focus, evident in the Boonville Beer Festival and its role as a destination brewery amid redwood forests and rolling hills.

Current Status: A Legacy in Motion
As of 2025, under Jason McConnell’s ownership, AVBC continues to thrive on its 30-acre Beer Park, blending tradition with innovation. With a portfolio of balanced, complex beers and a dedication to sustainability, the brewery remains a beacon for craft beer enthusiasts. From its pioneering roots in 1987 to its modern eco-conscious operations, Anderson Valley Brewing Company exemplifies how passion and perseverance can brew lasting success.

 

Top 10 Beer Festivals in America plus a few more: Click Here!

Ska Brewing’s flagship and most acclaimed beer, True Blonde Ale, has added another accolade to its storied legacy. The time-tested honey ale was recently crowned a Good Food Awards winner by the Good Food Foundation, following its earlier recognition as a finalist in the 15 Years of Good Food Awards.

True Blonde Ale stands among an elite group of 55 winners across 18 categories, celebrated for exceptional taste, masterful craftsmanship, and sustainable production. For 15 years, the Good Food Awards have honored food and beverage producers who excel in both flavor and ethical practices. This year, over 8,000 public votes helped select winners from past award recipients, spotlighting True Blonde Ale’s enduring appeal.

This crisp, medium-bodied blonde ale, brewed with honey from Durango’s own Honeyville, has been a cornerstone of American craft beer since Ska’s founding in 1995. Available nationwide through Ska’s distribution network and at the brewery’s Durango World Headquarters, it remains a fan favorite.

True Blonde Ale boasts an impressive resume, including five Great American Beer Festival wins, two World Beer Cup awards, and honors at the Colorado State Fair and L.A. International Beer Competition. This 2025 Good Food Awards win marks its second triumph in the competition, following a victory in 2019.

“True Blonde holds a special place for us—it was the first beer we brewed when we opened 30 years ago,” says Dave Thibodeau, President and Co-Founder of Ska Brewing. “Those first two kegs poured at what’s now the Telluride Blues & Brews Festival. We’re incredibly proud that our original beer continues to earn such recognition.”

For media inquiries about Ska Brewing’s True Blonde Ale achievements, contact Emily Hutto at hutto@radcraftbeer.com.

About Ska Brewing

Born in 1995 with a punk rock ethos and a nod to ska music, Ska Brewing has been defying conventions and crafting bold, memorable beers ever since. From the crisp Mexican Logger to the defiant Modus Hoperandi IPA, Ska’s creations are as distinctive as their drinkers, embodying a rebellious spirit that resonates across the craft beer world.

For more information please visit https://radcraftbeer.com/news/ska-good-food-awards-2025

VISTA, CA & NAMPA, ID – Mother Earth Brew Co. is thrilled to announce the release of Renaissance Hazy IPA, the latest addition to its celebrated Project X Series. Available starting July 11, 2025, this vibrant hazy IPA bursts with tropical flavors and showcases unique cover art, making it a standout for craft beer enthusiasts.

A Flavorful Blend of Hops
Renaissance Hazy IPA is crafted with a dynamic hop combination of Nelson Sauvin, Citra, Elani, and Vic Secret, delivering a tropical explosion in every sip. According to Matt Watterson, Head Brewer at Mother Earth Brew Co., the beer offers a complex yet balanced profile:

Nelson Sauvin: Bright, fruity notes of white grape and gooseberry.

Citra: Zesty citrus with hints of lime and grapefruit.

Elani: Smooth tropical juiciness, enhancing sweetness.

Vic Secret: Passionfruit and earthy, dank cannabis undertones.

The addition of isolated terpenes amplifies the herbal, dank aromas, creating a bold yet smooth experience with a soft mouthfeel and subtle bitterness. Expect vibrant flavors of ripe mango, grapefruit, and passionfruit, complemented by sticky pine and a clean finish that invites another sip.

Art Meets Craft in Project X
True to the Project X Series tradition, Renaissance Hazy IPA pairs exceptional beer with striking artwork. The can’s label, designed by artist @the_real_darius_, blends the timeless elegance of a Renaissance-style marble statue with the energy of a modern city skyline. This dreamlike fusion of ancient and contemporary, nature and industry, mirrors the beer’s harmonious balance of bold and approachable flavors.

“This label is a visual celebration of contrast and creativity, much like the beer itself,” said Kamron Khannakhjavani, Director of Marketing at Mother Earth Brew Co. “It’s a renaissance of style, flavor, and imagination.”

About Mother Earth Brew Co.
Mother Earth Brew Co., founded in 2010 in Vista, California, is a family-owned craft brewery known for its award-winning ales and lagers, with an additional facility in Nampa, Idaho. Started by Daniel Love and Kamron Khannakhjavani in San Diego County, the brewery expanded from a modest garage to over 70,000 square feet, emphasizing complex, palate-pleasing beers like Cali Creamin’ and Four Seasons. Daniel Love, the founder and CEO, has overseen significant growth, including the 2012 addition of the Vista Tap House and the 2016 Nampa facility, which aimed to produce 100,000 barrels annually, making it Idaho’s largest brewery at the time. Head Brewer Chris Baker manages production across both locations, focusing on innovation with new styles like hazy IPAs and blond stouts, using advanced equipment like centrifuges to enhance aroma and clarity. The brewery prioritizes sustainability and quality ingredients, earning a Travelers’ Choice award from Tripadvisor for its welcoming tap rooms.

For more information please visit https://www.motherearthbrewco.com/

CHICAGO, IL — A new West Coast IPA, Wind & Waves, is set to make waves on Chicago’s Southwest Side. This exciting collaboration between California Wild Ales in San Diego and Open Outcry Brewing Co. (10934 S. Western Ave., Chicago, IL) in Beverly blends coastal flair with local pride. Beer enthusiasts can enjoy the debut of this unique brew on Sunday, July 20, 2025, at Open Outcry’s taproom.

A Beer Rooted in Community

Wind & Waves is more than just a craft beer—it’s a celebration of friendship, community, and shared heritage. The collaboration brings together Bill DeWitt, a Beverly native and owner of California Wild Ales, and Open Outcry Brewing, a beloved neighborhood spot led by South Side locals Jim and Katie Beck.

“This beer is a tribute to our roots and the connections that tie us to Beverly,” said Bill DeWitt, who grew up in St. Cajetan’s Parish, just blocks from Open Outcry. Both Bill (Class of ’92) and his wife, Monica DeWitt (née Garza, Class of ’95), are St. Cajetan’s alumni, making this project a heartfelt homecoming. Adding to the nostalgia, Monica and Open Outcry co-owner Katie Beck (Class of ’96, Marian Catholic High School) share a longstanding friendship from their school days.

From Beverly to San Diego: The Story Behind the Brew

Bill DeWitt moved to San Diego in 2009, drawn by its sunny beaches and vibrant craft beer scene. What began as a small sour beer club evolved into California Wild Ales, now a celebrated brewery with tasting rooms in Ocean Beach and Point Loma, known for its innovative barrel-aged sours and saisons.

Meanwhile, Open Outcry Brewing has become a cornerstone of Beverly’s community, offering handcrafted beers, delicious food, and a rooftop dining experience that captures the South Side’s spirit. “This is our first long-distance collaboration since becoming owners, and it’s special to do it with friends who share our neighborhood ties,” said Jim Beck, a St. Barnabas Parish native.

What Makes Wind & Waves Special?

Wind & Waves is a bold, crisp West Coast IPA that combines the best of both breweries. Expect bright, hoppy flavors with a refreshing bitterness that evokes Lake Michigan’s breezes and Pacific Ocean swells. This beer bridges the gap between Chicago’s Southwest Side and San Diego’s coastal vibes, offering a unique taste that’s perfect for craft beer lovers.

“It’s about more than just great beer,” said Monica DeWitt. “It’s about bringing people together and celebrating the places and friendships that shape us.”

Where to Try Wind & Waves

Join the celebration at Open Outcry Brewing (10934 S. Western Ave., Chicago, IL) on July 20, 2025, to taste Wind & Waves. The taproom’s welcoming atmosphere, complete with rooftop views, is the perfect spot to enjoy this limited-release IPA. Can’t make it to Chicago? Visit California Wild Ales at their Ocean Beach or Point Loma tasting rooms in San Diego to experience the brew.

About California Wild Ales

Founded by Bill DeWitt, California Wild Ales is a San Diego-based brewery renowned for its creative barrel-aged sours and saisons. With two vibrant tasting rooms in Ocean Beach and Point Loma, it’s a go-to destination for craft beer enthusiasts seeking bold, adventurous flavors.

About Open Outcry Brewing

Located in the heart of Beverly at 10934 S. Western Ave., Open Outcry Brewing is a neighborhood favorite owned by Jim and Katie Beck. Known for its craft beers, rooftop dining, and community-driven vibe, it’s a gathering place for locals to connect over great food and drink.

For more information please visit https://www.openoutcrybrewing.com/