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Dow Scoggins

Top 50 Craft Breweries in the United States 

May 30, 2025 by Dow Scoggins

Top 50 Craft Breweries in the United States Top 50 Craft Breweries in the United States 

1. D.G. Yuengling and Son
Based in Pottsville, Pennsylvania, D.G. Yuengling and Son is America’s oldest operating brewery, founded in 1829. Known for its iconic Yuengling Traditional Lager, the family-owned brewery has expanded its reach through a partnership with Molson Coors to distribute on the West Coast. Producing over 2 million barrels annually, Yuengling maintains its craft status despite its scale, emphasizing quality and tradition. Its portfolio includes Black & Tan, Lord Chesterfield Ale, and seasonal offerings like Hershey’s Chocolate Porter.

2. Boston Beer Co
Boston Beer Company, headquartered in Boston, Massachusetts, was founded in 1984 by Jim Koch with a family recipe for Samuel Adams Boston Lager. The brewery popularized craft beer with its flavorful, accessible brews like Samuel Adams OctoberFest and Summer Ale. It also owns brands like Dogfish Head, Truly Hard Seltzer, and Angry Orchard. Producing around 1.75 million barrels annually, Boston Beer is a craft beer pioneer, blending innovation with widespread distribution.

3. Sierra Nevada Brewing Co
Sierra Nevada Brewing Co, located in Chico, California, was founded in 1980 by Ken Grossman. Its flagship Pale Ale is a benchmark for American craft beer, known for its balanced hoppy flavor. The brewery produces a wide range, including Hazy Little Thing IPA and Bigfoot Barleywine. With a focus on sustainability, Sierra Nevada operates solar-powered facilities and remains a leader in the craft beer movement, producing over 1 million barrels in 2024.

4. Tilray Beer Brands
Tilray Beer Brands, based in New York, NY, is a collective of craft breweries acquired by Tilray, including 10 Barrel Brewing, Widmer Brothers, and Redhook Brewery. Known for beers like 10 Barrel’s Apocalypse IPA and Widmer’s Hefeweizen, the group emphasizes diverse styles and innovation. Tilray’s acquisition from Anheuser-Busch has boosted its distribution, ranking it fourth in craft beer production in 2024.

5. Duvel Moortgat USA
Duvel Moortgat USA, based in Cooperstown, New York, is the American arm of the Belgian brewery, owning brands like Brewery Ommegang, Boulevard Brewing, and Firestone Walker. Notable beers include Ommegang’s Game of Thrones series and Firestone Walker’s 805 Blonde Ale. Producing over 1 million barrels annually, the group blends European brewing traditions with American craft innovation.

6. Gambrinus
The Gambrinus Company, based in Shiner, Texas, is best known for its Spoetzl Brewery, producing Shiner Beers like Shiner Bock, a Bavarian-style lager. Founded in 1909, Gambrinus has grown into a major craft player, producing 605,000 barrels in 2024. Its focus on approachable, flavorful beers and nationwide distribution has solidified its place in the craft beer industry.

7. Matt Brewing Co
Matt Brewing Co, located in Utica, New York, is a historic brewery founded in 1888. Known for its Saranac and Utica Club brands, it produces beers like Saranac Adirondack Lager and seasonal Pumpkin Ale. The brewery’s commitment to quality and community engagement has kept it a staple in the Northeast, ranking seventh in craft beer production.

8. Athletic Brewing Company
Athletic Brewing Company, based in Milford, Connecticut, is the leading non-alcoholic craft brewery, climbing to eighth in 2024. Founded in 2017, it produces award-winning beers like Run Wild IPA and Free Wave Hazy IPA, all under 0.5% ABV. Its focus on health-conscious consumers and innovative brewing techniques has driven rapid growth in the non-alcoholic beer market.

9. Brooklyn Brewery
Brooklyn Brewery, located in Brooklyn, New York, was founded in 1988 and is known for Brooklyn Lager and a variety of innovative beers like Black Ops Imperial Stout. With a new VP of sales in 2024, the brewery continues to expand its global presence while maintaining a strong local fanbase, ranking ninth in production volume.

10. Monster Brewing
Monster Brewing, based in Longmont, Colorado, is a collective of craft brands including Oskar Blues, Cigar City, and Deep Ellum. Known for beers like Dale’s Pale Ale and Jai Alai IPA, the group produces nearly 500,000 barrels annually. Its collaborative model and bold flavors have made it a powerhouse in the craft beer scene.

11. Deschutes Brewery
Deschutes Brewery, founded in 1988 in Bend, Oregon, is renowned for Black Butte Porter and Mirror Pond Pale Ale. With a strong Pacific Northwest presence, it ranks 11th in 2024, producing a diverse lineup including Fresh Squeezed IPA. Deschutes emphasizes sustainability and community, maintaining a loyal following.

12. New Glarus Brewing Co
New Glarus Brewing Co, based in New Glarus, Wisconsin, is famous for Spotted Cow, a farmhouse ale sold exclusively in Wisconsin. Founded in 1993, its unique distribution model and beers like Moon Man Pale Ale have made it a cult favorite, ranking 12th in craft beer production.

13. Barrel One Collective
Barrel One Collective, based in Boston, Massachusetts, is a group of craft breweries focusing on innovative and experimental beers. While specific brand details are less prominent, its inclusion in the top 50 reflects strong production and market presence in 2024, emphasizing quality and creativity.

14. Georgetown Brewing Co
Georgetown Brewing Co, located in Seattle, Washington, is known for Manny’s Pale Ale, a local favorite since 2003. Its focus on approachable, high-quality beers and a strong taproom culture has earned it the 14th spot in 2024, reflecting its regional dominance.

15. Gordon Biersch Brewing Co
Gordon Biersch Brewing Co, based in San Jose, California, specializes in German-style lagers like Märzen and Hefeweizen. Founded in 1988, its brewpub model combines craft beer with a restaurant experience, ranking 15th in 2024 for its consistent quality and broad appeal.

16. Rhinegeist Brewery
Rhinegeist Brewery, based in Cincinnati, Ohio, jumped to 16th in 2024 from 22nd, driven by beers like Truth IPA and Cincy Light lager. Founded in 2013, its charitable Beer For Humans program supports over 300 organizations, enhancing its community impact and national distribution.

17. Craft ‘Ohana (Maui/Modern Times)
Craft ‘Ohana, based in Kihei, Hawaii, includes Maui Brewing and Modern Times, known for Bikini Blonde Lager and Black House Stout. Its focus on tropical-inspired beers and sustainability has earned it the 17th spot in 2024, reflecting strong growth in the craft sector.

18. Great Lakes Brewing Company
Great Lakes Brewing Company, based in Cleveland, Ohio, rose to 18th in 2024. Founded in 1988, it’s known for Dortmunder Gold and Edmund Fitzgerald Porter. Its commitment to sustainability and Northeast Ohio’s craft scene has solidified its reputation as a regional leader.

19. Narragansett Brewing Co
Narragansett Brewing Co, located in Pawtucket, Rhode Island, is famous for its classic Narragansett Lager and seasonal Del’s Shandy. Founded in 1890, its revival in 2005 has driven its 19th ranking in 2024, blending heritage with modern craft trends.

20. Tröegs Brewing Co
Tröegs Brewing Co, based in Hershey, Pennsylvania, is known for Troegenator Double Bock and Perpetual IPA. Founded in 1997 by brothers John and Chris Trogner, its innovative seasonals and 20th ranking in 2024 highlight its strong presence in the Mid-Atlantic.

21. Allagash Brewing Company
Allagash Brewing Company, located in Portland, Maine, is renowned for its Belgian-inspired Allagash White and barrel-aged beers like Curieux. Founded in 1995, its focus on quality and innovation has earned it the 21st spot in 2024, with a strong Northeast following.

22. August Schell Brewing Company
August Schell Brewing Company, founded in 1860 in New Ulm, Minnesota, is one of the oldest craft breweries in the U.S. Known for Schell’s Pilsner and Grain Belt Premium, its 22nd ranking in 2024 reflects its enduring legacy and regional popularity.

23. Fiddlehead Brewing
Fiddlehead Brewing, based in Shelburne, Vermont, is known for its Second Fiddle Double IPA and Fiddlehead IPA. Founded in 2011, its rapid rise to the 23rd spot in 2024 showcases its strong regional fanbase and focus on hop-forward beers.

24. Stevens Point Brewery
Stevens Point Brewery, located in Stevens Point, Wisconsin, was founded in 1857 and produces beers like Point Special Lager and Snow Pilot Pistachio Nut Brown Ale. Ranking 24th in 2024, its long history and diverse portfolio maintain its craft beer prominence.

25. Pittsburgh Brewing Co
Pittsburgh Brewing Co, based in Pittsburgh, Pennsylvania, is known for Iron City Beer and IC Light. Founded in 1861, its 25th ranking in 2024 reflects its strong regional loyalty and recent growth in distribution, maintaining a classic American lager focus.

26. Three Floyds Brewing
Three Floyds Brewing, located in Munster, Indiana, is famous for its bold, hop-heavy beers like Zombie Dust Pale Ale and Gumballhead. Founded in 1996, its cult following and 26th ranking in 2024 highlight its influence in the craft beer world.

27. Odell Brewing Co
Odell Brewing Co, founded in 1989 in Fort Collins, Colorado, is known for 90 Shilling Amber Ale and Odell IPA. Its commitment to quality and innovation, including small-batch releases, has earned it the 27th spot in 2024’s craft beer rankings.

28. Great Frontier Holdings
Great Frontier Holdings, based in Oregon, includes Ninkasi Brewing and Ecliptic Brewing, known for beers like Total Domination IPA and Carina Peach Sour. Ranking 28th in 2024, the collective emphasizes Pacific Northwest flavors and craft innovation.

29. Abita Brewing Co
Abita Brewing Co, located in Abita Springs, Louisiana, is known for Purple Haze and Abita Amber. Founded in 1986, its Southern-inspired beers and 29th ranking in 2024 reflect its strong regional identity and growing national presence.

30. BrewDog Brewing Co
BrewDog Brewing Co, based in Canal Winchester, Ohio, is the U.S. arm of the Scottish brewery, known for Punk IPA and Elvis Juice. Its 30th ranking in 2024, up from 36th, reflects its aggressive expansion and bold, hoppy beers.

31. Creature Comforts Brewing Co
Creature Comforts Brewing Co, based in Athens, Georgia, is known for Tropicalia IPA and Classic City Lager. Founded in 2014, its rapid rise to 31st in 2024 showcases its focus on vibrant, flavorful beers and strong Southeast market presence.

32. Hendler Family Brewing Company
Hendler Family Brewing Company, based in Maryland, is a lesser-known but growing player in the craft beer scene. Its 32nd ranking in 2024 reflects a focus on quality and local appeal, though specific beer details are less documented in national reports.

33. Alaskan Brewing Co.
Alaskan Brewing Co., founded in 1986 in Juneau, Alaska, is known for Alaskan Amber and Smoked Porter. Ranking 33rd in 2024, its focus on Alaskan-inspired beers and sustainability, including glacier-powered brewing, maintains its unique market position.

34. Summit Brewing Co
Summit Brewing Co, based in St. Paul, Minnesota, is known for Summit EPA and Saga IPA. Founded in 1986, its 34th ranking in 2024 reflects its strong Midwest presence and consistent production of classic craft styles.

35. Saint Arnold Brewing Co
Saint Arnold Brewing Co, Houston, Texas, founded in 1994, is known for Art Car IPA and Santo Kölsch. Its 35th ranking in 2024 highlights its role as Texas’s oldest craft brewery, with a focus on bold, local flavors.

36. Revolution Brewing
Revolution Brewing, based in Chicago, Illinois, is known for Anti-Hero IPA and Eugene Porter. Founded in 2010, its 36th ranking in 2024 reflects its rapid growth and strong Chicago taproom culture, emphasizing hoppy and dark beers.

37. Kona Brewing
Kona Brewing, located in Kailua-Kona, Hawaii, is famous for Big Wave Golden Ale and Longboard Island Lager. Founded in 1994, its 37th ranking in 2024 reflects its tropical-inspired beers and wide distribution under Craft Brew Alliance.

38. Pizza Port
Pizza Port, based in Carlsbad, California, is known for Swami’s IPA and Chronic Ale. Founded in 1987, its brewpub model and 38th ranking in 2024 highlight its influence on San Diego’s craft beer scene and consistent quality.

39. Surly Brewing Company
Surly Brewing Company, based in Minneapolis, Minnesota, is known for Furious IPA and Darkness Russian Imperial Stout. Founded in 2005, its 39th ranking in 2024 reflects its bold, high-ABV beers and strong Midwest following.

40. pFriem Family Brewers
pFriem Family Brewers, located in Hood River, Oregon, is known for its pFriem IPA and Belgian Strong Blonde. Founded in 2012, its 40th ranking in 2024 showcases its rapid rise and focus on balanced, European-inspired beers.

41. Fremont Brewing
Fremont Brewing, based in Seattle, Washington, is known for Lush IPA and Dark Star Oatmeal Stout. Founded in 2009, its 41st ranking in 2024 reflects its commitment to sustainability and hop-forward beers popular in the Northwest.

42. The Florida Brewery
The Florida Brewery, based in Auburndale, Florida, focuses on regional distribution with beers like Cigar City’s Florida Man IPA. Its 42nd ranking in 2024 reflects its growing presence in the Southeast, though specific beer details are less prominent.

43. BJ’s Restaurants, Inc.
BJ’s Restaurants, Inc., based in Huntington Beach, California, operates brewpubs nationwide, producing beers like Jeremiah Red and Nutty Brewnette. Ranking 43rd in 2024, its brewpub model combines craft beer with casual dining, appealing to a broad audience.

44. Russian River Brewing Co
Russian River Brewing Co, located in Santa Rosa, California, is famous for Pliny the Elder and Supplication sour ales. Founded in 1997, its 44th ranking in 2024 reflects its cult status among craft beer enthusiasts for innovative, high-quality beers.

45. Shipyard Brewing Co
Shipyard Brewing Co, based in Portland, Maine, is known for Shipyard Export Ale and Pumpkinhead. Founded in 1994, its 45th ranking in 2024 highlights its New England roots and seasonal beers with widespread appeal.

46. New Trail Brewing Company
New Trail Brewing Company, located in Williamsport, Pennsylvania, is known for Broken Heels IPA and Lazy River Pils. Founded in 2018, its 46th ranking in 2024 reflects its rapid growth and focus on outdoor-inspired beers.

47. Zero Gravity Craft Brewery
Zero Gravity Craft Brewery, based in Burlington, Vermont, is known for Green State Lager and Conehead IPA. Founded in 2004, its 47th ranking in 2024 showcases its strong Vermont presence and commitment to balanced, approachable beers.

48. Fat Head’s Brewery
Fat Head’s Brewery, based in Middleburg Heights, Ohio, is known for Head Hunter IPA and Bumble Berry Honey Blueberry Ale. Founded in 2009, its 48th ranking in 2024 reflects its strong Ohio presence and hop-forward portfolio.

49. Drake’s Brewing Co/Bear Republic
Drake’s Brewing Co, based in San Leandro, California, and Bear Republic, known for Denogginizer IPA and Racer 5 IPA, form a collective ranked 49th in 2024. Their focus on bold West Coast IPAs and innovative brews drives their craft beer prominence.

50. Rogue Ales Brewery
Rogue Ales Brewery, located in Newport, Oregon, is known for Dead Guy Ale and Hazelnut Brown Nectar. Founded in 1988, its 50th ranking in 2024 reflects its pioneering role in craft beer and a diverse portfolio with a Pacific Northwest flair.

 

Top 10 Beer Festivals in America plus a few more: Click Here!

Filed Under: Beer, breweries

Fetch Brewing: Former Bank Is Now A Craft Beer Haven

May 30, 2025 by Dow Scoggins

Fletch Brewing was originally an old bank built in 1912

Fetch Brewing in an old bank Fetch Brewing Company: A Craft Beer Haven in Whitehall
Nestled in the heart of Whitehall, Michigan, Fetch Brewing Company is a beacon for craft beer enthusiasts and community members alike. Housed in a historic State Bank building from 1912, this microbrewery, co-owned by Dan and Jen Hain, has been pouring quality brews since 2014. The unique setting, combined with a passion for innovative brewing, makes Fetch a must-visit destination for locals and travelers exploring the shores of Lake Michigan.

Fletch Brewing Bank Valut A Historic Setting with Modern Flair
Located on Colby Street, Fetch Brewing occupies a building that once served as a cornerstone of Whitehall’s lumber-era prosperity. The original bank vault, now dubbed “The Penny Lounge,” is a standout feature, with its copper-colored walls and a floor adorned with thousands of hand-placed pennies. This cozy nook, decorated with brewery stickers from across the country, offers a unique spot to sip a pint in an intimate, historic setting. The blend of exposed brick, modern brewing equipment, and welcoming décor creates an atmosphere that feels both nostalgic and contemporary.

The Beer: A Diverse and Creative Lineup
Fetch Brewing boasts a rotating selection of 15 taps, showcasing a variety of styles brewed on-site. Dan Hain, an IPA enthusiast, ensures hop-forward offerings are a highlight. Standouts include:

Angry IPA: A Midwest-style IPA with a bold, bitter finish that appeals to hop lovers.
Ryptide: A rye IPA with spicy notes and a balanced profile, perfect for those seeking something distinctive.
Mad Swag: A hefty imperial IPA at 10% ABV, delivering bright citrus flavors amidst a robust malt backbone.
Jinkies: A hazy, blood orange-infused brew that’s easy-drinking with no bitterness, ideal for those new to craft beer.
Tree Stump: A coffee stout with rich chocolate notes, perfect for cooler days.

Beyond IPAs and stouts, Fetch experiments with unique offerings like a lavender beer, ensuring there’s something for every palate. The brewery also serves hard cider, wine, Sprecher soda, and Lively Up Kombucha, making it a versatile spot for all tastes. While Fetch doesn’t have a kitchen, it’s food-friendly, encouraging patrons to bring in takeout or order delivery from nearby restaurants, enhancing the laid-back vibe.

Community at the Core
Fetch Brewing is more than a place to grab a beer—it’s a community hub. The Hains have fostered a “Fetch Family” atmosphere, where locals forge friendships over pints. The brewery hosts a range of events, from live music and trivia nights to charity fundraisers, weddings, and even activity groups like the Fetch Cycling and Running Groups. This commitment to community engagement has earned Fetch a loyal following and a 4-out-of-5 rating on Tripadvisor, with 87 reviews praising its great beer and welcoming atmosphere.

The Fetch Experience
Open Monday through Thursday from 2:00 PM to 10:00 PM, and noon to midnight on weekends, Fetch offers ample opportunity to enjoy its brews and vibrant setting. The brewery’s location, just a mile from Lake Michigan and near White Lake, makes it an ideal stop for those exploring Western Michigan. Entertainment, including live bands every Saturday, adds to the lively pub feel, while the outdoor patio provides a relaxed space to enjoy a sunny day.

While some reviews note inconsistencies in beer temperature or service, the consensus highlights Fetch’s charm, with many appreciating the attentive staff and the ability to bring in outside food. For those looking to explore, flights of six beers allow sampling of the diverse tap list, and the brewery’s signature “Lazy Eye Rye” is a nod to its innovative spirit.

About Fetch Brewing
Fetch Brewing Company, a beloved Whitehall, Michigan microbrewery, continues to captivate craft beer enthusiasts with its innovative brews and vibrant community spirit. Housed in a historic 1912 State Bank building, Fetch offers a rotating selection of 15 taps, featuring bold IPAs like Angry IPA and unique offerings like Jinkies, a hazy blood orange brew. Co-owners Dan and Jen Hain have transformed the space into a welcoming hub, complete with the iconic Penny Lounge, live music, and community events like trivia nights and charity fundraisers. With its blend of historic charm, creative beers, and a food-friendly atmosphere, Fetch Brewing remains a cornerstone of the White Lake area’s craft beer scene, inviting locals and visitors alike to join the “Fetch Family.”

Top 10 Beer Festivals in America plus a few more: Click Here!

 

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Brooklyn’s 18th Ward Brewing Joins Forces with Ukraine’s MOVA to Craft Ukrainian Golden Ale

May 30, 2025 by Dow Scoggins

18th Ward Brewing and Move Brewing create Golden AleUkrainian craft brewery MOVA, based in Dnipro in eastern Ukraine, has partnered with Brooklyn’s 18th Ward Brewing to create Ukrainian Golden Ale. Despite the ongoing war, the Ukrainian company shipped authentic coriander across the Atlantic to ensure the beer’s traditional spicy character.

The collaboration produced approximately 4,000 cans of Ukrainian Golden Ale. The limited-edition beer is available at 18th Ward Brewing’s taprooms in Brooklyn and New Rochelle, as well as at Umbra, a Brooklyn-based music venue and bar that partners with the US brewery. 18th Ward Brewing is also working to expand distribution to other bars throughout the New York area. The cans are labeled as a joint brew between the Ukrainian brewery MOVA and the New York-based craft brewery.

To create the collaboration, MOVA shared their Ukrainian Golden Ale recipe with their US partners. Brewers from both countries worked together to select matching hops and malt varieties available in the US market. However, the authentic Ukrainian coriander—grown in Ukraine’s agricultural regions—had to be shipped internationally to maintain the beer’s traditional flavor profile.

This light-colored beer features a robust, balanced foundation that combines pronounced hop character with a soft malt base. The brew showcases floral-citrus notes, subtle caramel sweetness, and the distinctive spice of Ukrainian coriander.

“It’s deeply symbolic that coriander harvested in Ukraine traveled across the ocean to brew Ukrainian beer in America,” said Bohdan Tochka, MOVA’s co-founder and head brewer. “These collaborations help keep Ukrainian culture alive during these difficult times.”

Ukrainian Golden Ale is the world’s first officially recognized Ukrainian beer style, which was added to the European Beer Consumers’ Union style guidelines in 2023. Originally developed in 2009 by Ukrainian brewers, active promotion of the style among the global brewing community began only in 2021. Today, Ukrainian Golden Ale is brewed by breweries on all continents.

According to Bohdan Tochka, MOVA’s collaboration with 18th Ward Brewing is part of a global movement to popularize the Ukrainian beer style and demonstrate Ukraine’s cultural values through taste.

“The more collaborations with breweries worldwide, the better. It would be great if all breweries brewed Ukrainian Golden Ale, like Czech lager or Belgian blonde,” said Tochka.

The MOVA brewery operates from Dnipro—a major industrial city in eastern Ukraine that has experienced frequent missile attacks since Russia’s full-scale invasion. Despite wartime challenges, the brewery has maintained operations and continues exporting its beverages to European markets including Norway, Denmark, Poland, and the Netherlands. The company plans to further develop its export operations.

In 2025, the brewery’s non-alcoholic varieties won gold and bronze awards at the World Alcohol-Free Awards—marking the first victory for a Ukrainian producer in this prestigious international competition.

About 18th Ward Brewing
Nestled in the heart of Brooklyn, 18th Ward Brewing is a family-owned gem that’s been pouring passion into every pint since 2019. With a taproom in Brooklyn and another in New Rochelle, this award-winning brewery crafts beers that blend bold creativity with time-honored techniques. Known for their standout brews, like the Ukrainian Golden Ale collaboration with MOVA, they’ve earned accolades at the New York State Craft Beer Competition and a nod from the New York Times. Whether you’re savoring their floral-citrus notes or toasting their innovative spirit at a local haunt like Umbra, 18th Ward Brewing is a must-visit for beer lovers craving a taste of Brooklyn’s vibrant craft scene.

 

Top 10 Beer Festivals in America plus a few more: Click Here!

Filed Under: Beer, breweries

Seattle’s Ghostfish Brewing and Australia’s TWØBAYS Brewing Unite for Gluten-Free Pacific Ale

May 30, 2025 by Dow Scoggins

Ghostfish Brewing Releases Pacific Ale Australian-Style Pale Ale In Collaboration With TWØBAYS BrewingIn a groundbreaking collaboration, Seattle’s Ghostfish Brewing and Melbourne’s TWØBAYS Brewing Co. have joined forces to create Pacific Ale, the first global partnership between two dedicated gluten-free breweries. This Australian-style pale ale delivers a burst of tropical fruit and citrus aromas with low bitterness, making it a refreshing, easy-drinking choice for beer enthusiasts.

The partnership traces back to 2017 when TWØBAYS founder Richard Jeffares visited Ghostfish’s Seattle taproom, sparking a shared vision. “Watching TWØBAYS win back-to-back World Beer Cup Gold Medals inspired us,” said Ghostfish Co-Founder Brian Thiel. “When Richard proposed a collaboration, it was an instant yes.” Jeffares added, “Pacific Ale is a beloved Aussie style, and with Ghostfish, we’ve crafted a beer that brings our sunny vibes to the U.S., especially at Old Mates Pub in New York.”

Pacific Ale reimagines the American Summer Ale with Australian Galaxy hops, blended with New Zealand Nelson Sauvin and Citra Cryo hops from the Pacific Northwest. At 4.0% ABV, this gluten-free brew bursts with pineapple, citrus, and passionfruit flavors, balanced by a crisp malt backbone. Brewed with premium gluten-free malts, it’s a perfect companion for laid-back moments.

Available on draft and in 4-pack 12oz cans at Ghostfish’s Seattle taproom and Old Mates Pub in New York, Pacific Ale sports a vibrant can design nodding to both breweries’ coastal roots. Plans for wider distribution are in the works, promising to bring this unique gluten-free beer to more fans.

Ghostfish Brewing, a pioneer in gluten-free craft beer since 2015, and TWØBAYS, Australia’s leading gluten-free brewery, have crafted a beer that celebrates innovation and flavor without boundaries. Sip the spirit of the Pacific, from Seattle to Melbourne, in every can.

About Ghostfish Brewing
Ghostfish Brewing, a trailblazer in the gluten-free craft beer scene, was co-founded in 2015 by Brian Thiel, Randy Schroeder, and Jason Stromberg in Seattle, Washington. The trio, driven by a passion for innovative brewing and a personal connection to gluten-free diets, saw an untapped opportunity to create exceptional beers for those with gluten sensitivities. Brian Thiel, a key figure in the brewery’s vision, leveraged his brewing expertise and entrepreneurial spirit to establish Ghostfish as a dedicated gluten-free facility, ensuring no cross-contamination while crafting beers that rival traditional brews. Their commitment to quality and inclusivity quickly earned them a loyal following and accolades, including multiple medals at the Great American Beer Festival.

The journey began when Thiel and his partners recognized the lack of flavorful gluten-free beer options in the craft beer boom. Inspired by their own dietary needs and a desire to push brewing boundaries, they experimented with alternative grains like millet, buckwheat, and quinoa, which became the backbone of Ghostfish’s distinctive beers. Starting with a small taproom in Seattle’s SoDo neighborhood, they transformed a former industrial space into a vibrant hub for beer lovers. Their dedication to community and innovation shone through in early successes like the Vanishing Point Pale Ale, setting the stage for global collaborations, such as the Pacific Ale with Australia’s TWØBAYS Brewing. Today, Ghostfish remains a family-oriented brewery, with Thiel’s leadership driving its mission to redefine gluten-free craft beer worldwide.

Top 10 Beer Festivals in America plus a few more: Click Here!

Filed Under: Beer, breweries

Samuel Adams Cincinnati Taproom: A Craft Beer Legacy in the Queen City

May 26, 2025 by Dow Scoggins

Samuel Adams Cincinnati Taproom

Samuel Adams Cincinnati Taproom: A Craft Beer Legacy in the Queen CityCINCINNATI, Ohio – Nestled in Cincinnati’s historic Over-the-Rhine neighborhood, the Samuel Adams Cincinnati Taproom stands as a testament to the city’s rich brewing heritage and the vision of Jim Koch, the founder of Samuel Adams. Opened in November 2018, this 9,000-square-foot taproom, located across from the Samuel Adams Cincinnati Brewery, offers beer enthusiasts a vibrant space to enjoy innovative brews, classic favorites, and exclusive taproom creations. With a nod to Cincinnati’s past and a focus on craft beer’s future, the taproom is a must-visit for locals and tourists alike. Here’s a deep dive into its story, its connection to Jim Koch, and the expertise of brewer Chris Spellman.

Jim Koch: The Cincinnati Native Who Sparked a Revolution
Jim Koch, the founder of Samuel Adams and the Boston Beer Company, is a Cincinnati native whose family roots in brewing run deep. Born into a lineage of brewmasters, Koch is the sixth consecutive first son in his family to pursue brewing, a tradition that stretches back to his great-great-grandfather, Louis Koch. His father, Charles Koch, apprenticed at the Hudepohl-Schoenling Brewery in Cincinnati in the 1940s, the very site that would later become the Samuel Adams Cincinnati Brewery.

In the early 1980s, Koch stumbled upon a family heirloom that would change the course of American beer: his great-great-grandfather’s recipe for Louis Koch Lager, found in a trunk in his parents’ Mount Lookout attic. Defying his father’s advice to avoid the struggling beer industry, Koch brewed this recipe in his Boston kitchen in 1984, creating Samuel Adams Boston Lager. This beer, named after the revolutionary Founding Father and brewer, ignited the American craft beer movement. By 1985, it was crowned “The Best Beer in America” at the Great American Beer Festival, a title it held for three consecutive years.

Koch’s connection to Cincinnati remained strong. In 1997, he purchased the Hudepohl-Schoenling Brewery on Central Parkway, partly to honor his hometown and partly to preserve one of America’s last small-batch breweries. Today, this facility is one of Samuel Adams’ main production breweries, producing over 70,000 brews across 250 unique styles and 25 brand families. The 2018 opening of the Cincinnati Taproom was a homecoming for Koch, who described it as the brewery’s “front porch,” a place to share his passion for beer with the community.

Koch’s influence extends beyond brewing. Through the Brewing the American Dream program, launched in 2008, he has supported local food and beverage entrepreneurs with loans, mentorship, and resources, including nearly $150,000 to 14 Ohio businesses. His commitment to Cincinnati’s brewing heritage is evident in the taproom’s support for local organizations like the Brewery Heritage Trail and ArtWorks, preserving the city’s beer-soaked history.

Chris Spellman: Crafting Exclusive Brews with Barrel-Aged Expertise
At the heart of the Cincinnati Taproom’s innovative beer offerings is brewer Chris Spellman, whose expertise in barrel aging has elevated the taproom’s exclusive brews. Spellman, who previously worked at Mt. Carmel and 50 West, brings a wealth of experience to Samuel Adams. His passion for barrel-aged beers is showcased in the Taproom Brewhouse and Barrel Room Tour and Tasting, a guided experience that highlights the brewery’s pioneering work in barrel aging, which began in the 1990s.

Spellman’s creations are a highlight of the taproom’s rotating draft list, which features experimental and limited-release beers alongside staples like Boston Lager and Octoberfest. One notable taproom-exclusive brew is Queen City Crown, a 5.5% ABV cream ale brewed with local honey and aged on fresh peach puree, released in 2022 to celebrate the brewery’s 25th anniversary in Cincinnati. This collaboration with Everything Cincy reflects Spellman’s ability to blend local ingredients and flavors into approachable yet distinctive beers.

Spellman’s tours offer a glimpse into the artistry of barrel aging, a process Samuel Adams pioneered with beers like Utopias, a high-ABV (28%) beer marketed as one of the strongest commercial beers in the world. His storytelling during the tours weaves together the history of barrel aging, the inspiration behind taproom brews, and technical insights from his career, making each sip a lesson in craft.

The Taproom Experience: Beer, Food, and Cincinnati Charm
The Samuel Adams Cincinnati Taproom is designed for immersion. Its U-shaped bar, adorned with glass bottle pieces and bottle caps, anchors a cozy interior with couches, swings, and a mix of low- and high-top tables. Outside, a spacious patio offers one of the best indoor/outdoor taproom experiences in Cincinnati, perfect for warm evenings. With a capacity of 350, the taproom buzzes with locals and visitors enjoying pints ($6), flights ($9), and growlers ($15, prices may vary by style).

The beer menu is a blend of tradition and innovation. Alongside flagships like Boston Lager—often called “Cincinnati Lager” due to its local roots—guests can try taproom exclusives like 513, a Cincinnati-specific brew, or seasonal offerings like Winter Lager and Old Fezziwig Ale. Spellman’s experimental brews, such as New England IPAs or barrel-aged stouts, keep the draft list dynamic, with 12 of the 20 tap lines dedicated to beers brewed on-site.

Food complements the beer with a menu of bar staples: pizzas, wings, brats, and snacks designed to pair with the taproom’s bold flavors. For a deeper dive, the taproom offers four distinct brewery tours, including the immersive Production Brewery Tour and the Utopias Tasting, which showcase the brewery’s inner workings and rare offerings.

A Toast to Cincinnati’s Brewing Future
The Samuel Adams Cincinnati Taproom is more than a place to grab a pint—it’s a celebration of Cincinnati’s brewing legacy and its vibrant craft beer renaissance. Jim Koch’s vision, rooted in his family’s history and his hometown pride, has transformed the Hudepohl-Schoenling Brewery into a cornerstone of American craft beer. Chris Spellman’s innovative brews add a modern twist, ensuring the taproom remains a hub of creativity.

Whether you’re sipping a Queen City Crown on the patio, exploring the barrel room with Spellman, or toasting to Koch’s revolutionary spirit, the Samuel Adams Cincinnati Taproom offers a taste of the past and a glimpse of the future. Visit at 1727 Logan St, Cincinnati, OH, and check @SamAdamsCincy on Instagram for events and updates. Cheers to the Queen City’s craft beer legacy!

About Samuel Adams
Samuel Adams is a leading independent, American craft brewer that helped to launch the craft beer revolution. The brewery began in 1984 when Founder and Brewer Jim Koch used a generations-old family recipe to brew beer in his kitchen. Inspired and unafraid to challenge conventional thinking about beer, Jim brought the recipe to life with hopes drinkers would appreciate the complex, full-flavor and started sampling the beer in Boston. He named the flagship brew Samuel Adams Boston Lager in recognition of one of our nation’s founding fathers, a revolutionary man of independent and pioneering spirit. Today, Samuel Adams is one of world’s most awarded breweries and remains focused on crafting the highest quality beers through innovation and experimentation in the relentless pursuit of better. Samuel Adams remains dedicated to elevating and growing the American craft beer industry overall, including providing education and support for entrepreneurs and fellow brewers through its philanthropic program, Brewing the American Dream, which helps others pursue their American Dream.  For more information, please visit www.samueladams.com

Top 10 Beer Festivals in America plus a few more: https://beerinfo.com/top-10-beer-festivals/

Filed Under: Beer, breweries

Burning Bush Brewery’s Holy New Brew, Da Pope Beer Hits Chicago!

May 24, 2025 by Dow Scoggins

Burning Bush make da Pope mild aleChicago’s Burning Bush Brewery is tapping into something divine with their latest creation, Da Pope, an American mild ale that’s making waves in the Windy City. Released on May 23, 2025, this beer is a spirited nod to Pope Leo XIV, the first Chicago-born pontiff, and it’s got locals buzzing with excitement. Brewed to celebrate the Bronzeville native’s historic rise to the papacy, Da Pope is a low-ABV ale that’s as approachable as a Sunday sermon but with a whole lot more flavor. Here’s why this beer is the talk of the town—and why you’ll want to grab a pint before it’s gone!

Da Pope BeerA Brew with Chicago Soul
Located at 4014 N. Rockwell St. in the heart of North Center, Burning Bush Brewery is no stranger to crafting beers that tell a story. Founded by former Presbyterian pastor Brent Raska, the brewery’s name draws inspiration from the biblical tale of Moses and the burning bush—a fitting metaphor for a place that’s all about sparking community and conversation. With Da Pope, Raska and his team have poured their passion into a beer that honors Chicago’s pride in Pope Leo XIV, born Robert Francis Prevost, who grew up in the south suburbs and still holds a soft spot for local pizza joints.

“When he got elected, our customers were like, ‘You gotta do something!’” Raska shared with a grin. “An American mild ale felt right—humble, approachable, but with enough character to stand out.” And stand out it does. Da Pope pours a dark, inviting amber, but don’t let the color fool you—this ale is light-bodied and easy-drinking, perfect for sipping through Memorial Day weekend or pairing with a classic Chicago handshake (more on that later!).

A Flavor That’s a Blessing
Da Pope is a masterclass in balance. Its malty backbone delivers rich notes of caramel and toasted nuts, with a whisper of fruitiness that keeps things lively. Despite its dark hue, the beer is surprisingly light on the palate, making it a crowd-pleaser for craft beer newbies and seasoned sippers alike. “It’s the kind of beer you can enjoy all day,” Raska says, “whether you’re toasting to the pope or just chilling by the Chicago River.”

And for those feeling extra bold, Burning Bush is offering the Chicago Pope Handshake—a $8 combo that pairs a pint of Da Pope with a shot of Malört, Chicago’s infamously bitter spirit. “It’s a tribute to the city’s grit and the pope’s roots,” Raska laughs. “Plus, we’re pretty sure Pope Leo would approve of the pairing!” Whether you’re sipping solo or clinking glasses with friends, this beer is designed to bring people together, just like the brewery’s mission.

More Than Just a Beer
The release of Da Pope isn’t just a clever marketing move—it’s a celebration of Chicago’s deep ties to its hometown hero. Since Pope Leo XIV’s election earlier this month, the city has been abuzz with pride. From Portillo’s rolling out “The Leo” Italian beef sandwich to T-shirt vendors hawking pope-themed gear, Chicagoans are embracing their papal connection with open arms. Burning Bush is right in the thick of it, and Da Pope is their way of joining the party.

Raska, who traded his pastor’s collar for a brewer’s apron in 2020, knows a thing or two about building community. His brewery has become a North Center staple, hosting trivia nights, live music, and fundraisers for local nonprofits. The Da Pope release is no exception, with the brewery’s riverside patio and newly opened River Room event space ready to welcome crowds for the launch. “We’re not sure if it’ll be a one-off or a regular,” Raska says. “If it’s a hit, who knows? Maybe we’ll bring it back when the pope visits Chicago!”

Get Your Pint Before It’s a Miracle
Da Pope is on tap now at Burning Bush Brewery, but like a good homily, it won’t last forever. Available through Memorial Day or until supplies run out, this ale is a must-try for anyone looking to toast Chicago’s history-making moment. Swing by the taproom, soak in the industrial-chic vibes, and raise a glass to Pope Leo XIV—and maybe say a quick prayer for courage before that Malört shot.

For more details, check out Burning Bush Brewery’s website at burningbushbrewery.com or follow them on Instagram @burningbushbrewery. And if you’re wondering what else is brewing in Chicago, keep an eye on Block Club Chicago for the latest local scoops. Cheers to faith, flavor, and the city we call home.

 

 

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Filed Under: Beer, breweries

Biography of Sam Calagione of Dogfish Head Brewing

May 22, 2025 by Dow Scoggins

Dogfish Head Brewery Happy Birthday Sam

Sam Calagione, founder of Dogfish Head Craft BrewerySam Calagione is a pivotal figure in the American craft beer movement, renowned for founding Dogfish Head Craft Brewery and transforming it into one of the nation’s most innovative and celebrated breweries. Born on May 22, 1969, in Greenfield, Massachusetts, Calagione’s journey from a creative writing student to a craft beer icon is marked by bold experimentation, entrepreneurial grit, and a commitment to nonconformity. This biography chronicles his life, career, and lasting impact on the brewing industry, drawing from various sources to provide a comprehensive portrait.

Early Life and Education
Sam Calagione grew up in Greenfield, Massachusetts, spending summers at Dogfish Head, Maine, a coastal area that later inspired the name of his brewery. His early years were shaped by a love for creativity and storytelling, which led him to pursue a bachelor’s degree in English at Muhlenberg College in Allentown, Pennsylvania, graduating in 1992. During his junior year, Calagione studied abroad in Australia, where he visited his first brewpub, sparking an interest in craft beer.

After college, Calagione moved to New York City to take creative writing classes at Columbia University, aspiring to write the next great American novel. While working at Nacho Mama’s Burritos, a Mexican restaurant with an impressive craft beer list featuring brews like Chimay Red and Sierra Nevada Bigfoot, he developed a passion for beer. He began homebrewing in his apartment with roommates, including actors Ken Marino and Joe Lo Truglio, creating his first beer from overripe cherries. This experience shifted his ambitions from writing novels to brewing innovative beers.

Founding Dogfish Head
In 1995, at age 26, Calagione founded Dogfish Head Brewings & Eats in Rehoboth Beach, Delaware, with his wife, Mariah Calagione. Delaware lacked a craft brewery, and the coastal location aligned with Calagione’s love for beaches. Starting with a 10-gallon brewing system—essentially three kegs with propane burners—Dogfish Head was the smallest commercial brewery in the United States, producing just 12 gallons per batch. Calagione brewed multiple times daily to supply the brewpub, allowing for rapid experimentation with unconventional ingredients like pumpkin, apricots, and maple syrup from his family farm. The brewery’s motto, “off-centered ales for off-centered people,” reflected this innovative spirit.

Calagione’s first successful beer, Midas Touch, brewed with honey, white Muscat grapes, and saffron, was inspired by ancient recipes and developed with biomolecular archaeologist Patrick McGovern. Released in 2001, it became a flagship offering and set the tone for Dogfish Head’s culinary-inspired approach. The brewery’s early years were financially challenging, but Calagione’s persistence and creative vision led to growth. By 2002, Dogfish Head expanded into distilling, using a custom-built still dubbed “Frankenstill” to produce gin, rum, and vodka.

Growth and Innovation
Dogfish Head’s breakthrough came with the release of 90-Minute IPA in 2001, followed by 60-Minute IPA in 2003, the latter becoming the brewery’s top seller. These beers, known for continuous hopping, balanced intense hop flavor with drinkability, earning widespread acclaim. Calagione’s use of culinary ingredients—such as black limes, spirulina, and spruce tips—distinguished Dogfish Head in a crowded market. Collaborations, like Pennsylvania Tuxedo with Woolrich and SeaQuench Ale with the National Aquarium, further showcased his storytelling and partnership-driven approach.

By 2018, Dogfish Head was producing 262,000 barrels annually, distributing to 38 states, and operating brew houses in Rehoboth, Lewes, and Milton, Delaware. The company expanded beyond brewing, opening Chesapeake & Maine, a seafood restaurant, in 2016, and the Dogfish Inn in Lewes. Calagione’s commitment to sustainability included a water recovery plant and recycling programs, while his conservation efforts, such as the Dogfish Dash run benefiting The Nature Conservancy, raised significant funds.

In 2019, Dogfish Head merged with Boston Beer Company, makers of Samuel Adams, in a $300 million deal. The merger, sparked by informal talks with Boston Beer co-founder Jim Koch, made Dogfish Head part of the second-largest craft brewery in the U.S. Calagione joined Boston Beer’s board, ensuring Dogfish Head retained its distinct identity while gaining resources for growth. The merger allowed Dogfish Head to expand into ready-to-drink cocktails and non-alcoholic beers, maintaining its experimental ethos.

Media and Recognition
Calagione’s charismatic leadership and innovative brewing earned him a James Beard Award in 2017 for Outstanding Wine, Spirits, or Beer Professional, after seven consecutive nominations. He starred in the Discovery Channel series Brew Masters (2010–2011), which chronicled Dogfish Head’s recipe development, and appeared in the documentary Beer Wars. His books, including Brewing Up a Business (2005, updated 2011), Extreme Brewing (2006), and The Dogfish Head Book: 26 Years of Off-Centered Adventures (2021, co-authored with Mariah Calagione and Andrew C. Greeley), blend entrepreneurial insights with brewery history, earning praise from beer enthusiasts and business readers.

Calagione’s influence extends to advocacy, serving as a director of the Brewers Association and speaking at events for Fast Company and Inc. His storytelling, rooted in his English major background, has made Dogfish Head a cultural phenomenon, with fans lauding beers like SeaQuench Ale, the top-selling sour in America, and Slightly Mighty, a low-calorie IPA.

Personal Life
Sam Calagione married Mariah, his business partner and co-founder, in the early 1990s. They have two children, Sammy (born 2000) and Grier (born 2003). The family splits time between coastal Delaware and Boston, with a vacation home in Boothbay Harbor, Maine. Calagione is an avid outdoorsman, enjoying paddleboarding, mountain biking, and motorcycling, often incorporating these passions into his brewery’s ethos. He meditates daily using the Headspace app and dedicates 60 minutes to exercise, a nod to 60-Minute IPA. Despite his success, Calagione remains grounded, emphasizing family and community in interviews.

Legacy and Impact
Sam Calagione’s legacy is defined by his role as a craft beer pioneer who challenged industry norms with culinary-inspired brews and a nonconformist ethos. Dogfish Head’s growth from a 10-gallon brewpub to a national brand reflects his entrepreneurial vision, while his commitment to sustainability and collaboration has inspired countless brewers. Even after the 2019 merger, Calagione remains a vocal advocate for independent craft brewing, asserting that Dogfish Head’s rebellious spirit endures.

His influence extends beyond beer, offering lessons in creativity, resilience, and storytelling for entrepreneurs. As he wrote in Brewing Up a Business, success comes from “dreaming big, working hard, and thinking differently.” At 56, Calagione continues to shape the craft beer landscape, balancing innovation with tradition, and remains a beloved figure for beer lovers and business professionals alike.

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Filed Under: Beer, Dogfish Head Craft Brewery

Zymurgy’s Best Beers in America Results

May 22, 2025 by Dow Scoggins

Zymurgy’s Best Beers in America Results

The results are in! For the second year in a row, Bell’s Two Hearted Ale was named number one in the annual Best Beers in America survey conducted by Zymurgy magazine. Now running in its 16th year, the survey asks members of the American Homebrewers Association (AHA), which publishes Zymurgy, to choose up to five of their favorite commercial beers available for purchase in the U.S.

“As brewers, the members of the American Homebrewers Association can discern the subtle differences between a good beer and an outstanding beer,” said Gary Glass, director, American Homebrewers Association. “Zymurgy’s Best Beers in America survey showcases which commercial beers are truly the best of the best out there, and all the breweries who made the list should be proud.”

Despite the plethora of delicious options available to beer lovers, the same two beers have been battling it out for first place for the past eight years. For the second straight year, Bell’s Two Hearted Ale bested Russian River’s Pliny the Elder, which had taken the top spot from 2009 to 2016.

“When I think about the elements that Bell’s shares with the passionate homebrewing community, the values that rise to the top include creativity, a meticulous attention to detail, and the joy of sharing thoughtfully crafted beers with friends,” said John Mallett, director of operations, Bell’s. “To be recognized for excellence by people who truly understand all that goes into creating and delivering quality beers and experiences to our communities is a huge honor. These values are true drivers for us all.”

1. Bell’s Two Hearted Ale
2. Russian River Pliny the Elder
3. The Alchemist Heady Topper
4. Bell’s Hopslam
T5. Sierra Nevada Pale Ale
T5. Founders CBS (Canadian Breakfast Stout)
T5. Founders KBS (Kentucky Breakfast Stout)
8. Three Floyds Zombie Dust
9. Founders Breakfast Stout
T10. WeldWerks Juicy Bits
T10. Founders All Day IPA
T12. Cigar City Jai Alai IPA
T12. Tree House Julius
T12 Deschutes Fresh Squeezed IPA
15. Boulevard Tank 7 Farmhouse Ale
16. The Alchemist Focal Banger
17. Toppling Goliath Pseudo Sue
T18. Lawson’s Finest Liquids Sip of Sunshine
T18. Sierra Nevada Celebration
T18. Russian River Blind Pig I.P.A.
21. Melvin 2×4 DIPA
22. Deschutes Black Butte Porter
T23. Surly Todd The Axe Man
T23. Goose Island Bourbon County Brand Stout
T25. Ballast Point Sculpin IPA
T25. Odell IPA
T27. Left Hand Milk Stout Nitro
T27. Old Nation M-43 N.E. IPA
29. North Coast Old Rasputin
T30. Russian River Pliny the Younger
T30. Surly Furious
T30. New Holland Dragon’s Milk
33. Dogfish Head 90 Minute IPA
T34. Arrogant Bastard Ale
T34. Ommegang Three Philosophers
T36. Firestone Walker Parabola
T36. Allagash White
T36. Dogfish Head 60 Minute IPA
T36. Fat Head’s Hop JuJu Imperial IPA
T36. Prairie Artisan Ales Bomb!
T43. Summit Extra Pale Ale
T43. Founders Dirty Bastard
T43. Bell’s Oberon Ale
T43. Oskar Blues Dale’s Pale Ale
T43. Great Lakes Edmund Fitzgerald Porter
T43. Lagunitas Little Sumpin Sumpin
T49. Odd13 Codename: Superfan
T49. Tree House Green
T49. Sierra Nevada Hazy Little Thing IPA
T49. Ballast Point Grapefruit Sculpin
T49. Dogfish Head 120 Minute IPA
T49. Sierra Nevada Torpedo Extra IPA
T49. New Glarus Wisconsin Belgian Red
T49. Odell Rupture
T49. Creature Comforts Tropicália
T49. Orval

Top-Ranked Breweries:
1. Bell’s Brewery, Inc., Comstock, Mich.*
2. Founders Brewing Co., Grand Rapids, Mich.
3. Russian River Brewing Co., Santa Rosa, Calif.*
4. Sierra Nevada Brewing Co., Chico, Calif. and Mills River, N.C.*
5. Firestone Walker Brewing Company, Paso Robles, Calif.*
T6. Deschutes Brewery, Bend, Ore.*
T6. Dogfish Head Craft Brewery, Milton, Del.*
8. Stone Brewing, Escondido, Calif.*
9. The Alchemist, Stowe, Vt.*
10. Three Floyds Brewing Company, Munster, Ind.*

Top-Ranked Beer Portfolios:
1. Stone Brewing (33 beers)*
2. Firestone Walker Brewing Co. (29 beers)*
T3. New Belgium Brewing (24 beers)*
T3. Founders Brewing Co. (24 beers)
5. Dogfish Head Craft Brewery (23 beers)*
T6. Avery Brewing Co. (22 beers)
T6. Hill Farmstead Brewery (22 beers)*
T7. Boulevard Brewing Co. (20 beers)*
T7. Trillium Brewing Co. (20 beers)*
T9. Bell’s Brewery (19 beers)*
T9. Deschutes Brewery (19 beers)*
T9. Odell Brewing (19 beers)*
T9. Sierra Nevada Brewing Co. (19 beers)*
T9. The Bruery (19 beers)*
T9. Three Floyds Brewing (19 beers)

 

 

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Filed Under: Beer, Beer Competition

The Story of Meli: America’s First 100% Quinoa-Based Beer

May 22, 2025 by Dow Scoggins

Meli beer

Meli Beer - The Story of Meli: America’s First 100% Quinoa-Based BeerIn 2023, Samara Oster, a Harvard and MIT graduate, embarked on a mission to revolutionize craft beer. Armed with a passion for sustainability and a scientist’s precision, she created Meli, the first 100% quinoa-based beer produced in the United States.

The Vision
Samara’s inspiration came from quinoa, a nutrient-dense, gluten-free pseudo-grain revered in Andean cultures for centuries. Frustrated by the lack of grain-free options in the beer world, she saw quinoa as the key to a new kind of brew—one that was inclusive, sustainable, and bold. Sourcing organic quinoa from small Andean farms, Samara committed to fair trade practices, ensuring her beer supported indigenous communities.

The Challenge
Brewing with quinoa was no easy task. Its high protein content posed fermentation challenges, often leading to inconsistent flavors. But Samara’s MIT training kicked in. After countless experiments, she developed a unique malting process that transformed quinoa into a brewer’s dream. The result was a crisp, golden beer with a nutty, earthy profile and a smooth 5.2% ABV.

The Beer
Named Meli—Quechua for “honey”—the beer’s subtle sweetness and vibrant character reflected its Andean heritage. Launched at a 2024 Boston craft beer festival, Meli captivated drinkers with its clean taste and compelling story. Its Andean-inspired packaging, vibrant and bold, told the tale of quinoa’s cultural roots.

The Impact
Meli wasn’t just a beer; it was a movement. Samara’s brewery partnered with indigenous farmers, ensuring her supply chain uplifted rural communities. By 2025, Meli was a New England favorite, with national distribution on the horizon. Each bottle stood as a testament to innovation, tradition, and the power of a good idea.

Meli: A beer that’s as bold as its c reator and as timeless as the grain that inspired it.  Website

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Filed Under: Beer, breweries

UPP Liquids: Redefining Craft Beverages in Bend, Oregon

May 22, 2025 by Dow Scoggins

In the heart of Bend, Oregon, a new chapter in craft brewing is unfolding as UPP Liquids takes over the former Immersion Brewing Co. This bold rebrand, announced in May 2025, marks a significant evolution in the local craft beverage scene, driven by a powerhouse team of industry veterans led by the renowned Tonya Cornett. With a collective 100+ years of brewing experience, UPP Liquids is poised to unite people and places through innovative beers, seltzers, and spirits that push the boundaries of flavor and creativity.

A Vision Born from Experience
UPP Liquids is the brainchild of Tonya Cornett, Ian Larkin, Jose Ruiz, and Ben Shirley—former members of 10 Barrel Brewing’s innovation team—partnering with Immersion Brewing owners Sean Lampe and Amanda Plattner. Cornett, a 30-year industry veteran and one of the world’s most decorated brewers, was unexpectedly laid off from her role as head of innovation and R&D at 10 Barrel in September 2024. The move shocked the craft beer community, but Cornett and her team have turned adversity into opportunity, launching UPP Liquids with a mission to create unforgettable beverages that resonate with a diverse audience.

The name “UPP” stands for Uniting People and Places, a nod to the emotional connections forged over a great drink. As Cornett explains, “People remember exactly where they were, and who they were with, when they first tasted a great beer.” This philosophy drives UPP Liquids to craft beverages that spark memories and foster community.

A New Era at Immersion Brewing
Located at 550 SW Industrial Way #185 in Bend’s vibrant Box Factory building, the former Immersion Brewing taproom and restaurant is undergoing a full refresh to embody the UPP Liquids ethos. While the space retains its role as a full-service restaurant and cocktail bar, the rebrand introduces a dynamic new energy, aptly described as an “UPPgrade.” The team plans to produce approximately 1,500 barrels annually, with one-third sold in the taproom and the remainder distributed in packages.

UPP Liquids is not just about beer. The brewery is expanding into hard seltzers, packaged cocktails, ciders, and meads, pending the approval of distilling licenses. This diversification reflects the team’s response to a rapidly changing beverage landscape, where consumer tastes are shifting away from traditional IPAs toward more varied and experimental offerings.

Innovative Brews and Bold Flavors
UPP Liquids has hit the ground running with a lineup of inaugural brews that showcase their creative flair. Their flagship offerings include:

1st Upp Super Juicy IPA: A vibrant, hop-forward IPA that’s already on tap at select Bend locations.
Chasin Sunsets: A yuzu ginger gart ale that blends tart citrus and spicy ginger for a refreshing twist.
Arriba: A crisp Mexican-style lager that pays homage to classic flavors with a modern edge.

These beers reflect UPP Liquids’ commitment to variety and innovation. “We love a constantly rotating lineup,” says Cornett. “We’ve always incorporated food and cocktail-inspired elements into our beverages.” Sours, a personal passion for Cornett, play a starring role in their portfolio, offering a gateway for cocktail drinkers to explore the world of craft beer. “Sours push the boundaries of what most people consider beer,” she notes, emphasizing their potential to attract a broader audience.

The team’s freedom from corporate constraints, previously experienced under Anheuser-Busch/InBev’s ownership of 10 Barrel, allows them to explore their creative whims. This autonomy is fueling a wave of experimentation, with plans for hard seltzer cocktails and spirits on the horizon.

Educating and Engaging Consumers
In an era of rising prices and evolving consumer preferences, UPP Liquids is committed to educating its audience about the value of craft beverages. Cornett recalls the early days of craft beer when education was key to winning over skeptical drinkers. “We moved past that with beer education,” she says. “Now more than ever, we need to give people a reason to spend their money in our breweries.” By offering diverse, high-quality beverages and hosting interactive events, UPP Liquids aims to keep consumers engaged and excited.

The taproom will serve as a hub for community connection, with tastings, collaborations, and events designed to bring people together. This focus on experience aligns with UPP Liquids’ broader vision of creating moments that linger in memory.

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