Dow Scoggins

Celebrating National Body Language Day: Unlock the Power of Nonverbal Communication

October 3, 2025 by Dow Scoggins

Every year on the first Friday of October, we celebrate National Body Language Day, a day dedicated to recognizing the silent yet powerful ways we communicate without words. In 2025, this special day falls on October 3, and it’s the perfect opportunity to dive into the fascinating world of nonverbal cues, from a confident handshake to a subtle eyebrow raise. Whether you’re a people-watcher, a professional looking to boost your communication skills, or just curious about what your crossed arms might be saying, this day is for you!

What Is National Body Language Day?
National Body Language Day was created to raise awareness about the importance of nonverbal communication in our daily lives. Founded by body language expert Blanca Cobb, this annual celebration highlights how gestures, facial expressions, posture, and eye contact shape our interactions. It’s a day to learn, observe, and maybe even laugh at the quirky ways we “talk” without saying a word.

Did you know that studies suggest up to 93% of communication is nonverbal? That’s right—your words might only be a small piece of the puzzle. Tone of voice, body posture, and facial expressions often speak louder than what you say. National Body Language Day encourages us to become more mindful of these cues and use them to connect more effectively.

Why Body Language Matters
Body language is like a secret superpower. It can help you:

Build stronger relationships: A warm smile or open posture can make others feel comfortable and valued.
Boost your confidence: Standing tall with shoulders back can make you feel more powerful and assertive.
Ace professional settings: From job interviews to presentations, mastering nonverbal cues can set you apart.
Understand others better: Reading body language can help you pick up on unspoken emotions or intentions.

On National Body Language Day, take a moment to reflect on how your nonverbal signals impact those around you. Are you sending the right message?

Fun Ways to Celebrate National Body Language Day
Ready to get in on the fun? Here are some engaging ways to celebrate this unique day:

Play a Body Language Game
Gather friends or family and try to communicate a message using only gestures—no words allowed! It’s like charades but with a focus on everyday nonverbal cues. You’ll be amazed at how much you can “say” without speaking.
Observe and Learn
Spend the day people-watching (respectfully, of course!). Notice how strangers use body language in conversations. Are they leaning in, mirroring each other, or maybe avoiding eye contact? Jot down your observations and see what patterns emerge.
Practice Power Poses
Channel your inner superhero with a power pose! Research by social psychologist Amy Cuddy suggests that standing in a confident pose (think hands on hips, chest out) for just two minutes can boost your confidence. Try it before a big meeting or just for fun!
Read Up on Nonverbal Cues
Pick up a book or watch a video by body language experts like Blanca Cobb or Joe Navarro. Learn how to decode crossed arms, fidgeting, or a quick smile. Bonus: You’ll feel like a detective in no time!
Share on Social Media
Spread the word about National Body Language Day using hashtags like #NationalBodyLanguageDay or #NonverbalCommunication. Share a fun fact or a photo of yourself striking a confident pose. Bonus points for a caption like, “My body language says I’m ready to celebrate! 💪”

Top Body Language Tips to Try Today
Want to up your nonverbal game? Here are some quick tips to practice on National Body Language Day:

Make Eye Contact: It shows confidence and interest, but don’t overdo it—staring can feel intense!
Smile Genuinely: A real smile (one that crinkles your eyes) makes you approachable and trustworthy.
Mirror Mindfully: Subtly mimicking someone’s posture or gestures can build rapport, but keep it natural.
Watch Your Posture: Stand or sit up straight to project confidence and engagement.
Be Aware of Personal Space: Respect others’ boundaries to make them feel comfortable.

Fun Facts About Body Language

It’s Universal (Sort Of): While some gestures, like smiling, are universal signs of happiness, others can vary by culture. For example, a thumbs-up is positive in many places but offensive in others.
Animals Use It Too: From a dog’s wagging tail to a cat’s arched back, animals rely heavily on body language to communicate.
It’s Hard to Fake: Your true emotions often leak through subtle cues, like a fleeting microexpression, even if you’re trying to hide them.

Wrap-Up: Let’s Talk Without Talking!
National Body Language Day is more than just a quirky holiday—it’s a chance to tune into the unspoken conversations happening all around us. On October 3, 2025, take a moment to celebrate the power of a nod, a wink, or a confident stance. Whether you’re decoding a friend’s crossed arms or practicing your own power pose, you’ll discover how much you can say without saying a word.

So, strike a pose, share a smile, and let’s celebrate the art of nonverbal communication! How will you mark National Body Language Day? Let us know in the comments or on social media with #NationalBodyLanguageDay!

For Fun Beer Facts, Trivia and more: Click Here

Brink Brewing Recognized As Brewery Of The Year at 2018 GABF

September 26, 2025 by Dow Scoggins

Cincinnati’s College Hill powerhouse, Brink Brewing Co, just pulled off the ultimate craft beer underdog story at the 2018 Great American Beer Festival® (GABF®)! In only 19 months of operation, this neighborhood gem crushed the competition — and they did it with head brewer Kelly Montgomery fresh out of the hospital!

A great deal of effort goes into winning one let alone two GABF® medals, but rarely does that effort include a hospital stay. Kelly Montgomery, named Very Small Brewer of The Year, was in the hospital with a lung infection the weeks leading up to the dates scheduled to brew the batches submitted to this year’s competition. “We were honestly worried about making the deadline,” says Brink Brewing Co-Owner Sarah McGarry. “When he was released from the hospital Kelly jokingly said Eh, I think I’ve got just enough energy to squeeze out very small brewery of the year… “So, you can only imagine how stunned we were that it actually happened!”

Moozie is a rich Milk Stout. Like a chocolate milkshake without the straw, it features chocolate and coffee notes and is almost chewy thanks to the addition of lactose and flaked oats. This beer also boasts a bronze medal from the 2018 World Beer Cup®, silver at the inaugural Ohio Craft Brewers Cup earlier this year, a bronze from the 2017 Denver International Beer Competition and a gold medal from the 2017 U.S. Open Beer Championship after only being open for four months (one of the youngest breweries to place that year).

Hold the Reins is an English Mild, a classic “Session Ale” while still full flavored. Moderate sweetness, a bit nutty with a touch of caramel. Chocolate and roast notes give way to a dry finish. Last year Brink Brewing was awarded a gold medal for Hold The Reins in the same English Mild Ale category.

“Three GABF medals and Very Small Brewery of the Year in just 19 months of operation is even more than we ever could have hoped for, but tells us we are on the right track,” McGarry adds.

Moozie and Hold The Reins are available year-round on draft at Brink Brewing’s tasting room and at select craft-centric draft accounts in Cincinnati.

About Brink Brewing:
Discover Brink Brewing Co: Cincinnati’s Award-Winning Neighborhood Gem in College Hill! Nestled in the heart of College Hill, Cincinnati, Brink Brewing Co is your go-to craft brewery serving up fresh, flavorful beers in a cozy, welcoming taproom perfect for locals and beer lovers alike. In just under two years, this rising star has racked up an impressive trophy case of national and international honors:
🏅 3 Medals – 2017 Great American Beer Festival®
🥉 Bronze Medal – 2018 World Beer Cup®
🏆 7 Medals – U.S. Open Beer Competition
🌟 3 Wins – Ohio Craft Brewer Cup
🍺 2 Awards – Denver International Beer Competition
From hoppy IPAs to smooth stouts, every pint is brewed with passion and precision. Whether you’re a craft beer newbie or a seasoned sipper, Brink’s friendly vibe and top-tier brews make it a must-visit Cincinnati hotspot. For more information visit brinkbrewing.com.

Top 10 Beer Festivals in America plus a few more: Click Here!

National Pancake Day – Drink a Renegade Pancakes Maple Porter

September 26, 2025 by Dow Scoggins

Renegade Pancakes Maple Porter is dark and roasty and is uniquely balanced with the flavor and aroma of maple syrup without any of the sweetness. The unmistakable maple hits the nose right off the bat, with the smokiness of a traditional porter hitting your palate to create a balanced and dry experience. Perfect for an after snow day warm up or a mid-summer camping adventure.

Pairing:
Mole, vanilla, roasted squash, pulled pork, breakfast, bourbon and good friends.

Malt: 2-ROW, C55, BISCUIT, ROASTED BARLEY, CHOCOLATE

Hops: MT. HOOD, FRAGGLE

RENEGADE BREWING CO
720.401.4089
925 W 9TH AVE
Denver, Colorado, 80204
Website: renegadebrewing.com

NATIONAL PANCAKE DAY
The table is set, the batter is mixed, the griddle is hot, and the butter and syrup are ready. This means you are prepared for National Pancake Day. This food holiday is observed each year on September 26.

You may not have time to make a pancake breakfast, but that is okay, pancakes make a great dinner as well. Pancakes can be served at any time and with a variety of toppings or fillings from sweet jams and syrups to savory meats and sauces.

There is archaeological evidence suggesting pancakes are probably the earliest and most widespread breakfast food eaten in prehistoric societies.

HOW TO OBSERVE
To celebrate National Pancake Day, enjoy one of the following pancake recipes:

Lemon Blueberry Pancakes
Banana and Pecan Pancakes with Maple Butter
Applesauce Pancakes
Buttermilk Pancakes
Pumpkin Pancakes

HISTORY
National Pancake Day’s humble beginnings in 2005, originally started as Lumberjack Day. Marianne Ways and Collen AF Venable sought an excuse to eat pancakes and waffles with friends and as it was one week after “Talk Like a Pirate Day” and that theme had been worn out, eating lots of pancakes like a lumberjack seemed a better holiday than ever.

Top 10 Beer Festivals in America plus a few more: Click Here!

What beer are you drinking to celebrate Fat Bear Week

September 23, 2025 by Dow Scoggins

Fat Bear Week, an annual celebration hosted by Alaska’s Katmai National Park and Preserve, transforms the primal act of brown bears bulking up for hibernation into a global online spectacle. Each October, fans worldwide vote in a bracket-style tournament to crown the chubbiest bear, using live webcams and before-and-after photos to marvel at their salmon-fueled transformations. Launched in 2014 as “Fat Bear Tuesday” by ranger Mike Fitz, it has grown into a week-long event, drawing over a million votes in 2024 and spotlighting conservation issues like salmon run preservation. More than a quirky contest, Fat Bear Week celebrates survival, showcasing bears like two-time champ Grazer, who embody nature’s awe-inspiring resilience. Katmai Conservancy and Fat Bear Week Website

Sipping in Solidarity: Beers to Pair with Fat Bear Week
Fat Bear Week isn’t just about voting for the chunkiest grizzlies at Alaska’s Katmai National Park—it’s a call to celebrate survival through epic bulking. And what better way to toast those salmon-stuffed bears than with a beer that matches their vibe: rich, hearty, and unapologetically full-bodied? Skip the light lagers; we’re talking brews that evoke the wild Alaskan frontier, the thrill of the Brooks River, or just the joy of getting comfortably plump. Here’s an updated lineup of recommendations to crack open while you fill out your bracket (voting runs September 23–30, 2025, at fatbearweek.org). I’ve added a spot-on Alaskan gem requested by a fan: Midnight Sun Brewing’s Kodiak Brown Ale, with its iconic Kodiak brown bear on the can—perfect thematic symmetry for our rotund heroes.

1) Russian Imperial Stout (The Bear’s Winter Bulk-Up Brew)
Why it fits: These dark, roasty heavyweights are like the bears themselves—massive, malty, and built for hibernation. With notes of chocolate, coffee, and a boozy warmth (often 8–12% ABV), they’re perfect for curling up with the live cams on Explore.org as Chunk or Grazer defends their title.
Top Pick: North Coast Old Rasputin Russian Imperial Stout. At around $4–6 per 12-oz bottle, it’s a Katmai classic: bold enough to honor the bears’ 1,000-pound gains, but smooth for marathon viewing sessions.
Pro Tip: Pair with a cheese board to channel that “Fat Bear Training Regimen” from X users—beer, cheese, nap, repeat.

2) Midnight Sun Brewing Co. Kodiak Brown Ale (The Thematic Kodiak King)
Why it fits: Named after Alaska’s legendary Kodiak brown bears (the very species bulking up at Katmai), this rugged American brown ale channels the event’s wild essence. With balanced caramel and roasted malts, subtle Northwest hops (Perle and Willamette), and fruity undertones of grape and apple, it’s smooth yet adventurous—like a bear flipping salmon without the splash. At 5.3% ABV, it’s sessionable for all-day voting, and the can’s fierce Kodiak bear artwork makes it an instant conversation starter (or bracket mascot).
Top Pick: Midnight Sun Kodiak Brown Ale ($2–4 per 12-oz can). A top seller since 1995 from Anchorage’s Midnight Sun Brewing Co., it’s widely available in Alaska and beyond—proof that Alaskans aren’t afraid of the dark (or a good malt-forward pour).
Pro Tip: Crack one open during the cub bracket reveal; its nutty, roasty finish pairs perfectly with trail mix, evoking the bears’ pre-hibernation feast.

3) Alaska Brewing Co. Alaskan Amber (The Local Legend)
Why it fits: Brewed in Juneau, this malty red ale nods to Alaska’s rugged spirit and the salmon runs fueling the bears. It’s balanced with caramel sweetness and a hoppy edge, evoking the crisp fall air at Brooks Falls without overwhelming your palate.
Top Pick: Alaskan Amber Ale ($2–3 per bottle). Affordable, widely available, and a subtle tie-in to the state’s brewing scene—imagine toasting to the ecosystem that keeps those sockeye swimming.
Pro Tip: If you’re feeling festive, hunt for seasonal releases; Alaska breweries often riff on wildlife themes during fall.

4) Belgian Tripel or Quad (The Bracket-Busting Indulgence)
Why it fits: Golden and complex, these abbey-style ales are effervescent celebrations of abundance, much like the bears flipping salmon mid-air. High ABV (7–11%) means one glass packs a punch, mirroring a dominant male bear’s tournament run.
Top Pick: Chimay Blue (Quadrupel) or Westmalle Tripel ($5–8 per bottle). The fruity esters and spicy yeast cut through any post-vote hype, and they’re great for sharing at a virtual watch party.
Pro Tip: Go for a “Fat Beer Week” twist—inspired by a podcast episode riffing on the event—by aging a quad for deeper flavors, just like bears layering on blubber.

5) Hazy IPA (The Underdog Cub’s Wild Card)
Why it fits: Juicy and forgiving, hazy IPAs burst with tropical notes, capturing the playful energy of Fat Bear Jr. contenders. They’re sessionable yet satisfying, ideal for late-night bracket predictions without the crash.
Top Pick: Tree House Julius ($6–7 per can). Cloudy like a foggy Alaskan morning, with massive mango and passionfruit vibes to keep the party going through the finals.
Pro Tip: For a thematic hack, seek out “Bear”-named IPAs like Russian River’s Pliny the Elder (a double IPA) or New Belgium’s Fat Tire Amber—easy crowd-pleasers that nod to the event’s body-positivity roots.

No matter your pick, drink responsibly—bears don’t hibernate with regrets, and neither should you. These beers turn passive scrolling into an immersive ritual, raising a glass to resilience and rotundity. What’s your go-to? Vote for your fave bear, sip accordingly, and may the chubbiest contender win.

The Plump Legacy: A History of Fat Bear Week
In the wild expanse of Alaska’s Katmai National Park and Preserve, where the Brooks River teems with sockeye salmon, an unlikely annual spectacle has captured hearts worldwide. Fat Bear Week isn’t just a quirky online tournament—it’s a celebration of survival, resilience, and the sheer audacity of nature’s engineering. Each fall, as brown bears bulk up for the brutal winter ahead, millions tune in to vote for the chubbiest contender. But how did this rotund rivalry begin? Let’s trace the fattening footsteps from its humble origins to its status as a global phenomenon. Website and

The Salmon-Fueled Spark: Origins in 2014
Fat Bear Week traces its roots to 2014, when it debuted as the more modest “Fat Bear Tuesday.” The mastermind behind this ursine extravaganza was Mike Fitz, a former interpretive ranger at Katmai National Park. Fitz noticed something remarkable: the park’s live webcams, streaming bears feasting on salmon at Brooks Falls, were drawing unprecedented online attention. These weren’t just casual viewers; people were hooked on the drama of grizzlies defending their fishing spots, flipping salmon mid-air, and—most importantly—packing on pounds.

Inspired by this digital devotion, Fitz proposed a simple contest. Park visitors would pore over before-and-after photos of select bears: scrawny spring arrivals versus autumnal behemoths swollen with success. Using a single-elimination bracket, participants voted for the bear that best embodied “fatness and success.” It was a nod to March Madness, but with claws, fur, and zero timeouts. The inaugural event, held in October 2014, was a hit, proving that even in the age of cat videos, a good bear belly could go viral.

From Tuesday to Tournament: Expansion and Evolution
By 2015, the event had outgrown its one-day format. Renamed Fat Bear Week, it stretched to a full seven days of bracket battles, hosted entirely online through partnerships with Explore.org and the National Park Service (NPS). This shift democratized participation—no park visit required. Suddenly, anyone with an internet connection could champion their favorite from afar, turning a remote Alaskan river into a virtual arena.

The tournament’s structure refined over time. Rangers select 12 adult bears (and later, cubs) based on criteria like clear before-and-after photos, frequent webcam appearances, and a mix of ages and genders. Head-to-head matchups pit fattest foes against each other, with public votes deciding who advances. The winner, crowned on the final day, becomes the Fat Bear Week champion—a title that signifies not just girth, but survival prowess. After all, these bears must amass enough blubber to endure five to seven months of hibernation, losing up to a third of their body weight without a single snack.
A milestone came in 2021 with the introduction of Fat Bear Junior, a cub-only bracket held a week earlier. This pint-sized parallel celebrates the next generation, highlighting family dynamics and the bears’ hierarchical society. It’s a reminder that in Katmai, fat isn’t frivolous—it’s essential.

Furry Fanfare: Memorable Moments and Viral Victors
Over the years, Fat Bear Week has spawned legends. In 2019, 435 Holly—a sassy sow known for her bold personality—claimed victory after a nail-biter against the massive 747, a bear whose belly reportedly measured three feet wide. 747 himself dominated in 2022, earning the nickname “Chunk” for his prodigious paunch.

But triumph has been bittersweet. The 2023 bracket reveal was postponed after a fatal clash between two bears, underscoring the raw wildness beneath the whimsy. And in 2024, Grazer, a resilient female and two-time champ (back-to-back with 2023), defended her title amid record-breaking viewership. These stories humanize the bears, transforming anonymous numbers (each bear is tagged with an ID like 480 or 151) into personalities: the underdog scrapper, the dominant dad, the clever fisher.
The event’s cultural ripple extends beyond brackets. It has inspired memes, merchandise, and even body-positivity campaigns. “Fat Bear Week is about celebrating success,” says NPS Superintendent Mark Sturm. “These bears remind us that in nature, bigger can be better—for survival.”

Why Bears Bulk Up: The Science of Salmon and Slumber
At its core, Fat Bear Week spotlights a biological imperative. Katmai’s Brooks River hosts one of the world’s largest sockeye salmon runs—millions of fish surging upstream to spawn. Bears exploit this bounty, consuming up to 30 salmon a day in peak season, prioritizing high-fat brains and eggs. A single bear might gain 30% of its body weight in summer, ballooning from 500 pounds to over 1,000.

This isn’t gluttony; it’s strategy. During hibernation, bears’ heart rates drop to eight beats per minute, and they recycle urea to build muscle and bone. A well-fed bear emerges in spring ready to breed and forage anew. By highlighting this, Fat Bear Week underscores threats like climate change and habitat loss, which could disrupt salmon runs and doom the bears’ buffet.

Global Impact: From Clicks to Conservation
What began as a ranger’s whim has ballooned into a movement. In 2024 alone, over a million votes poured in from 100 countries, with live cams on Explore.org racking up billions of views since 2014. Partnerships with the Katmai Conservancy and NPS channel enthusiasm into action: donations fund bear monitoring, trail maintenance, and advocacy for Bristol Bay’s intact ecosystem.
As 2025’s edition kicks off on September 23—mere hours from now—the stage is set for another showdown. Will Grazer make it a three-peat? Or will a newcomer steal the spotlight? One thing’s certain: Fat Bear Week endures because it taps into our primal awe of the wild. In a world of fleeting trends, these fattening felines remind us to root for the underbelly of nature’s grand design.
To join the fray, head to fatbearweek.org. Vote wisely—your click could crown the next legend of the Brooks. After all, in the kingdom of Katmai, the fattest bear isn’t just the winner; it’s the one most likely to roar into spring.

Thesaurus yesterday and today for the word, Beer

September 22, 2025 by Dow Scoggins

In the first edition of Peter Roget’s Thesaurus of English Words and Phrases (1852), words are organized by conceptual classes rather than alphabetically. “Beer” appears under Class V (Formation of Ideas), Division 2 (Space in general), Section 1 (Inorganic matter), Subsection 2 (Liquids), numbered 333. “Liquids,” specifically under the sub-subsection for intoxicating liquors.

The entry lists the following synonyms and related phrases for “beer” (presented as a noun in the list of specific examples of alcoholic beverages):
Ale, Porter, Stout, Heavy wet, Swipes, Small beer, Table-beer, Bitter beer, Munich beer, and Lager beer.

Below is a list of the top 50 synonyms for “beer” in modern English usage as of September 16, 2025. These synonyms include specific beer styles, colloquial and slang terms, and general descriptors commonly found in thesauruses, linguistic resources, and contemporary contexts. The list is comprehensive, covering both formal and informal terms used in English-speaking regions, presented in no particular order:

Ale
Lager
Brew
Stout
Porter
Draft
Pilsner
Suds
Malt
Brewski
Hops
Amber
IPA (India Pale Ale)
Bock
Wheat
Craft
Pale
Brown
Blonde
Saison
Cold one
Pint
Stein
Bitter
Lager-beer
Gose
Hefeweizen
Kölsch
Schwarzbier
Barleywine
Shandy
Radler
Cream ale
Steam beer
Dunkel
Weissbier
Tripel
Quad
Lambic
Alehouse
Brewage
Swill
Sip
Tipple
Bevvie
Froth
Juice (slang, e.g., hoppy juice)
Nectar (informal, poetic)
Pintje (regional slang, e.g., Dutch-influenced)
Stingo (archaic, strong beer)

Notes:

The list includes specific beer styles (e.g., IPA, hefeweizen), which are often used as synonyms in contexts where the type of beer is emphasized.
Slang terms like “brewski,” “cold one,” and “bevvie” are common in casual conversation, especially in North American and British English.
Some terms, like “stingo” or “nectar,” are less common but appear in historical or poetic contexts.
Regional variations exist; for example, “pint” often refers to a serving of beer in the UK, while “bevvie” is more common in Australia or the UK.

More fun facts about beer: Click Here

Cliff Thompson – The World’s Tallest Beer Salesman at 8′ 7″

September 17, 2025 by Dow Scoggins

In the annals of extraordinary individuals, few stand as tall—literally—as Cliff Thompson. Towering at an incredible 8 feet 7 inches, this North Dakota native wasn’t just one of the tallest men in history; he was a multifaceted personality who blended law, entertainment, and salesmanship into a larger-than-life career. Best known as the “World’s Tallest Beer Salesman,” Cliff turned his remarkable stature into a marketing marvel, charming crowds and boosting brews in the heart of beer country. Let’s raise a glass to his story—a tale of height, hustle, and heart.

A Giant from the Prairie: Early Life and Rise to Fame
Born Clifford Marshall Thompson on October 18, 1904, in Rugby, North Dakota, Cliff’s extraordinary growth began early. Afflicted with gigantism, a condition caused by excessive growth hormone, he shot up to heights that made everyday life an adventure. By adulthood, he measured 8’7″, making him the tallest man in the world from 1940 to 1955, after the passing of Robert Wadlow. Recent analyses suggest his height might have been slightly less, around 8’3″ to 8’6″, but his billed stature of 8’7″ cemented his place in record books and public imagination.

Cliff’s early years were marked by challenges, from custom clothing to navigating a world built for average heights. Yet, he embraced his uniqueness, pursuing education and turning heads wherever he went. He attended the University of Wisconsin and later law school, becoming a practicing attorney—earning the title “World’s Tallest Lawyer.” But law wasn’t his only path; Cliff’s charisma led him to Hollywood, where he appeared in films and circus sideshows, captivating audiences with his gentle giant persona.

From Courtroom to Kegs: The Beer Salesman Era
What truly set Cliff apart in popular culture was his venture into sales, particularly in the beer industry. Based in Milwaukee, Wisconsin—America’s beer capital—Cliff became a promotional sensation for local breweries including Blatz Brewing. Billed as the “World’s Tallest Salesman,” he leveraged his height to draw crowds at events, trade shows, and advertisements. Imagine a man who could peer over booths, hand out samples from on high, and pose for photos that made everyone else look pint-sized.

His role wasn’t just gimmicky; Cliff’s genuine enthusiasm for people and products made him effective. He worked for companies like the Wisconsin Brewing Company, where his presence boosted sales and brand visibility. At a time when marketing relied on spectacle, Cliff was a walking billboard, shaking hands with newspapermen and celebrities alike. His marriage to Mary Mars in 1939 added a personal touch to his public life, as the couple navigated the spotlight together.

Legacy and Fun Facts: A Towering Impact
Cliff Thompson’s influence extended beyond beer and law. He practiced in Iola, Wisconsin, where a historical marker now commemorates his time there. The Prairie Village Museum in Rugby honors him with exhibits, showcasing his life alongside other quirky artifacts like Queen Victoria’s dress. Even in Ames, Iowa, his visits left lasting impressions, as seen in historical photos.
Here are some fun facts about this remarkable man:

Record Holder: Cliff was once considered the tallest living man, surpassing the average male height of his era by over three feet.
Multitalented Giant: Beyond sales and law, he acted in movies and performed in circuses, proving height was no barrier to versatility.
Everyday Epics: Cliff’s home in Milwaukee was customized for his size, and he drove specially modified vehicles to accommodate his frame.
Enduring Memory: Though he passed away on February 15, 1955, at age 50, his story lives on through museums, markers, and online tributes.

Cheers to a Legendary Life
Cliff Thompson wasn’t just tall; he was a symbol of resilience and reinvention. From North Dakota prairies to Milwaukee’s brewing scene, he turned potential obstacles into opportunities, leaving a legacy that’s as inspiring as it is impressive. Whether as a lawyer, actor, or the world’s tallest beer salesman, Cliff proved that true stature comes from within. Next time you enjoy a cold one, think of the giant who helped make beer a little more fun—for everyone looking up.

For Fun Stuff:

George Washington’s Beer Recipe – Oldest known writing from George Washington
George Washington’s Distillery – Largest Distillery in the U.S. in 1799.
The History of Beer in the United States

For Brewing fun fact, trivia, movies and more, Click Here.

The 1st Photo of People Drinking Beer Features Scottish Ale in 1844

September 16, 2025 by Dow Scoggins

Picture this: it’s 1844 in Scotland, and the first-ever photo of folks sipping beer is snapped, just 18 years after the world’s first photograph. Scottish shutterbugs Robert Adamson and David Octavius Hill are behind the lens, capturing a chill moment.

Hill wasn’t just a tech whiz with his calotype camera—he had a knack for charm, cracking jokes, and reading the room, which made his photos pop. In this shot, he’s on the right, likely sharing a laugh and a brew with his pals James Ballantine and Dr. George Bell. Bell, the guy in the middle, helped shake up Scotland’s poor relief system with the 1845 Poor Law and wrote Day and Night in the Wynds of Edinburgh. Ballantine? He was a writer and stained-glass artist, plus his dad was an Edinburgh brewer—talk about beer in the blood!

On the table, you’ve got a classic beer bottle and three fancy 19th-century “ale flutes” for sipping. Word on the street was that Edinburgh’s favorite brew, Younger’s ale, was so strong it practically stuck your lips together. No wonder most folks could barely finish a single bottle!

For Fun Beer Facts, Trivia and more: Click Here

Happy National Peanut Day! Top 10 Peanut Butter Beers in America

September 13, 2025 by Dow Scoggins

The top 10 Peanut Butter Beers are any beers using peanut, peanut butter or peanut butter extract as an adjunct in either the mash, kettle, primary or secondary fermentation, providing obvious, yet harmonious, qualities.

1. Nutcase – Listermann Brewing – Cincinnati, Ohio
Gold Medal winner at the 2018 U.S. Open Beer Championship. Pours a black color with a tan head. Aroma is peanut butter right away with some sweet chocolate and roasted malts. Flavor is also peanut butter up front with the roasted malts dominating on the finish.

2. TraXXX Night Fury – Witch’s Hat Brewing – South Lyon, Michigan
Bourbon barrel aged Night Fury Imperial stout aged on Vanilla beans, Mindo cocoa nibs, coconut and peanut butter. ABV: 13.5%

3. Chocolate Peanut Butter Porter – Waconia Brewing – Waconia, Minnesota
Pours an almost opaque dark brown with a thin head. Smells nutty, slightly malty, sweet and chocolatey. Taste is peanuts up front, chocolate and slight hop bitterness with a strong malt presence. Mouthfeel is medium light and low carbonation with a smooth finish.

4. Peanut Butter Porter – Back Forty Beer Company – Gadsden, Alabama
It’s creamy, it’s big, it’s just what it sounds like. Brewed with crushed peanuts and a malt bill thick enough to slather on some bread, Peanut Butter Porter belongs on your grocery list right next to the jelly, bananas & bacon. Comfort food in a can!

5. Peanut Butter Jelly Time – Catawba Brewing – Asheville, North Carolina
This beer begins life as a light brown ale that provides the bready qualities of the base beer. After fermentation, it is rested on whole roasted peanuts and all-natural raspberry puree, which truly transforms this into a PB&J sandwich in a glass.

6. Peanut Butter Porter – Liquid Mechanics – Lafayette, Colorado
Peanut Butter Porter from Liquid Mechanics combines the sweetness of the peanut butter with the slight smokiness of the porter. Opaque dark appearance, strong smell of peanut butter and chocolate, rich in sweet flavors of peanut butter and chocolate, tastes very similar to Reese’s Puffs Cereal lol, creamy and thick mouth feel with a smooth finish.

7. Nut Crusher Peanut Butter Porter – Wild Ride Brewing – Redmond, Oregon
The brewers at Wild Ride Brewing love beer. and love peanut butter. Nut Crusher Peanut Butter Porter is here to bring the best of these two worlds together! With notes of chocolate and caramel, this porter is complemented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.

8. Mexican Chocolate Peanut Butter Stout – Belching Beaver Brewery – San Diego, California
Belching Beaver’s classic Peanut Butter Milk Stout with Mexican Chocolate (Abuelita) added in. Rolled oats and lactose add to the creamy body of this beer while heavenly aromas of roasted buttery peanuts and chocolate greet you with every sip.

9. Rapp Chocolate Peanut Butter Stout – Rapp Brewing – Seminole, Florida
Beautiful dark brown beer with two finger head served at the brewery on draft in a snifter. Mostly peanut butter aroma with some chocolate, coffee, and roast in thebackground. The taste is chocolate and peanut butter with a toasty backbone to balance the sweetness.

10. Willoughby Peanut Butter Cup Coffee Porter – Willoughby Brewing – Willoughby, Ohio
Winner of the Gold Award for Specialty Beer at the 2014 World Beer Cup, this truly unique taste experience is brought to you only by Willoughby Brewing Company. The brewers at Willoughby start by brewing a robust porter and infusing it with locally roasted coffee and then infusing peanut butter and chocolate. The result is a beer like no other you’ve had before. Some people say they taste more coffee than peanuts and some say the reverse.

NATIONAL PEANUT DAY
On September 13, National Peanut Day pays homage to mighty and tasty peanut.

Likely originating in South America around 3,500 years ago, this legume is not a nut. They grow underground like potatoes. Since they are an edible seed that forms in a pod, they belong to the family Leguminosae with peas and beans. When it comes to plants packing protein power, peanuts provide a whopping 8 grams per ounce, more than any other nut according to The Peanut Institute. And remember, it’s not a nut! Nuts grow on trees.

The peanut is also high in antioxidants. Not only are peanuts high in necessary nutrients such as vitamin E, magnesium, niacin, phosphorus, B6, iron, selenium, zinc and many others, but when paired with other nutrient-rich foods, studies have shown this amazing legume helps us absorb nutrients better.

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21st Amendment Brewery to Close After 25 Years in the Bay Area

September 4, 2025 by Dow Scoggins

After a remarkable 25-year journey, 21st Amendment Brewery, a staple in the Bay Area’s craft beer scene, is set to cease operations. Founders Shaun O’Sullivan and Nico Freccia announced plans to gradually wind down production at their San Leandro facility over the next two months, with a full closure expected by early November 2025. The brewery aims to keep its San Francisco brewpub on 2nd Street and taproom operational as long as staffing allows, according to industry outlet Brewbound.

A Surprising Turn of Events

The closure comes as a surprise, especially after O’Sullivan and Freccia revealed last week that they were stepping back from daily operations to welcome a new CEO. The leadership transition was part of a strategy to expand the brewery’s reach through new supplier partnerships and increased production capacity at the San Leandro facility. O’Sullivan shared his optimism on Instagram, stating, “I’ll be taking some time to recharge before exploring new ventures. The journey continues, and I’ll see you around the corner.”

However, Brewbound reports that a financial lender, crucial to these expansion plans, recently withdrew support, citing broader challenges in the craft beer industry and uncertainty about the brewery’s future. This decision disrupted plans that had been in motion since July, leaving the brewery in a precarious position.

A Legacy in Craft Beer

Founded in 2000, 21st Amendment Brewery quickly rose to prominence, thanks to its prime location near the San Francisco Giants’ Oracle Park. The brewery became a beloved destination for locals and visitors alike, known for its innovative brews and vibrant taproom. In 2015, the company opened a state-of-the-art production facility in San Leandro to meet growing demand, with sales soaring by 30–50% annually in its peak years.

However, growth stalled just before the COVID-19 pandemic. “We invested heavily in the San Leandro facility during a time of rapid industry expansion,” Freccia explained to Brewbound. “But that momentum slowed dramatically after we opened.” The pandemic brought additional challenges, including the acquisition of their local distributor, DBI Beverage Inc., by Reyes Holdings in 2019, forcing a shift to Anheuser-Busch networks. A dissolved partnership with Brooklyn Brewery also limited national distribution, while a dispute with a can supplier restricted beer availability.

Financial Struggles and an Uncertain Future

Freccia revealed that the brewery has not been profitable for several years, with the San Francisco brewpub operating at just 40% of its pre-COVID capacity. The withdrawal of financial backing further dimmed prospects for recovery. “We believed this partnership would provide a strong path forward,” Freccia told Brewbound. “The lenders saw potential in the brand, but they’re focused on the bottom line and recognized the industry’s challenges.”

Despite the closure, O’Sullivan and Freccia remain open to new opportunities, including potential buyers for the 21st Amendment brand. “The craft beer landscape has evolved tremendously since we started in 2000, and we’re proud to have been part of that transformation,” O’Sullivan said. “While this chapter is ending, we hope our legacy inspires future brewers to chase their dreams.”

Looking Ahead

As 21st Amendment prepares to close its production facility, the brewery’s founders are reflecting on their impact on the craft beer community. The San Francisco brewpub and taproom will continue to serve patrons for as long as possible, offering a final chance to enjoy their iconic brews. For now, the future of this Bay Area institution remains uncertain, but its influence on the craft beer world will not be forgotten.

National Pumpkin Day and the History of Pumpkin Beer

September 2, 2025 by Dow Scoggins

NATIONAL PUMPKIN DAY and the History of Pumpkin Beer

We recognize a favored autumn decoration and food on October 26th that is used in a variety of recipes, competitions, and festivals. It’s National Pumpkin Day!

By October 26th, we in a frenzy of pumpkin obsession. We cannot wait for the big November holiday for pumpkin pie. No siree, we need pumpkin everything! Bars, cookies, coffee, cheesecake, pasta and oatmeal. Pumpkin Chunkin’, pumpkin patches, festivals, bake-offs and television specials. Let’s not forget jack-o-lantern carving, too! This fruit grabs American’s attention.

As it should be. This squash is native to North America. The oldest evidence of pumpkin-related seeds dates back to somewhere between 7000 and 5500 BC to seeds found in Mexico.

The word pumpkin originates from the word pepon, which means “large melon” in Greek.

Within recent years, white pumpkins have become more popular in the United States. The United States produces 1.5 billion pounds of pumpkins, with Illinois producing more than any other state.

A 2,145-pound pumping from Streator, Illinois holds the current North American record. Grown by Gene McMullen in 2015, the great pumpkin weighed in a few hundred pounds lighter than the current world record pumpkin from 2014. At 2,323-pounds, the giant pumpkin from Switzerland retains the world record prize.

Canned pumpkin may be recommended by veterinarians as a dietary supplement for dogs and cats that are experiencing certain digestive ailments.

Raw pumpkin can be fed to poultry as a supplement to their regular feed during the winter months to help maintain egg production.

The History of Pumpkin Beer: From Colonial Necessity to Modern Craft Staple
Pumpkin beer, now a quintessential fall seasonal in the American craft beer landscape, has roots deeply embedded in early colonial history. What began as a practical solution to ingredient shortages evolved into a beloved (and sometimes divisive) style that reflects broader trends in brewing innovation.

Colonial Beginnings: The Pilgrims and Early Settlers (17th Century)
The story of pumpkin beer starts with the Pilgrims and other early European settlers in North America. Upon arriving in the New World in the early 1600s, colonists faced challenges in brewing traditional beers due to the scarcity and high cost of barley malt, which was often imported from Europe. Pumpkins, native to the Americas and abundant in the region, became a readily available substitute for fermentable sugars. By the 17th century, settlers had adapted brewing techniques to incorporate pumpkin flesh, which was mashed and fermented in place of malt, resulting in a rustic, earthy ale. This wasn’t the spiced, pie-like beer we know today; historical versions were more about survival and necessity than flavor enhancement.

Beer played a crucial role in Pilgrim life, serving as a safer alternative to contaminated water, and pumpkin-based brews were part of this tradition. Pumpkins had been introduced to Europe by the 16th century, but it was in the colonies where they became a brewing staple, often referred to as “pompion” in old texts. These early beers were simple ferments, sometimes combined with other local ingredients like persimmons or molasses.

The 18th Century: Peak Popularity and Notable Recipes
Pumpkin beer remained a common household brew throughout the 18th century. One of the most frequently cited recipes dates to 1771, from the American Philosophical Society, which instructed brewers to boil pumpkin, mix it with hops, and ferment it—yielding a beverage more akin to a basic ale than a flavored specialty. Founding Fathers like George Washington were known to experiment with pumpkin or squash in their homebrewing, further embedding the style in American lore. However, as barley cultivation improved and imports became more reliable, pumpkin’s role diminished, leading to a gradual decline in its use by the late 18th and early 19th centuries.

Decline and Dormancy (19th to Mid-20th Century)
By the 19th century, with industrialization and better access to grains, pumpkin beer faded into obscurity. It was no longer a necessity, and brewing shifted toward European-style lagers and ales that didn’t rely on local substitutes. The style survived mostly in folklore and occasional homebrew experiments, but it wasn’t commercially prominent. Prohibition in the 1920s further stifled any remnants of creative brewing traditions in the U.S.

Revival in the Craft Beer Era (Late 20th Century Onward)
The modern resurgence of pumpkin beer can be traced to the 1980s craft beer revolution. In 1985, Bill Owens, founder of Buffalo Bill’s Brewery in Hayward, California, brewed what is widely regarded as the first commercial pumpkin beer of the modern era. Inspired by historical accounts of George Washington’s brewing, Owens mashed pumpkins into the wort and added spices like cinnamon, nutmeg, and cloves—evoking pumpkin pie flavors that would define the contemporary style. This innovation helped kickstart seasonal brewing trends and contributed to the broader craft beer movement by encouraging experimentation with unconventional ingredients.

By the 1990s and 2000s, other breweries followed suit. Elysian Brewing in Seattle became famous for its pumpkin ales, hosting annual festivals, while brands like Dogfish Head and Southern Tier popularized imperial versions like Punkin Ale and Pumking. The style exploded in popularity, with sales peaking in the fall and often featuring bold spicing, though some purists argue it strays from historical authenticity.

Pumpkin Beer Today: A Seasonal Phenomenon
As of 2025, pumpkin beer remains a polarizing yet enduring fixture in the craft beer world, with hundreds of variations released annually. Craft breweries have expanded the category to include barrel-aged, sour, and even non-alcoholic options, reflecting consumer demand for novelty. However, backlash against “pumpkin spice everything” has led some brewers to focus on subtler, vegetable-forward interpretations. Despite debates over its taste—loved for its cozy, autumnal vibe or loathed as overly commercial—pumpkin beer’s journey from Pilgrim necessity to craft icon underscores America’s innovative brewing heritage.