CANNON BEACH, Ore. – Public Coast Brewing Co. is marking the late-summer season with the release of four new seasonal beers: Jasmine Smash-It Ale, Hazy Pale Ale, Hibiscus Pom Gose, and Blueberry Wheat Ale. The Jasmine Smash-It Ale, crafted in collaboration with Smith Teamaker, highlights the brewery’s continued commitment to creative, locally inspired brews.
“Summer is the perfect time to explore new flavors and showcase seasonal ingredients from our sister property, Public Coast Farm,” said Ben Christianson, brewer at Public Coast Brewing. “Oregon’s summer bounty—especially its fruits and berries—is something we love to celebrate in our beers whenever we can.”
Jasmine Smash-It Ale is a single malt and single hop style beer with a twist–instead of hops, the Smash-It Ale features Smith Teamaker’s Jasmine Pearls green tea, resulting in a crisp and refreshing bubbly beverage with light floral notes.
Hazy Pale Ale is a low-ABV hazy pale ale with a tropical punch. Featuring notes of citrus, peach, and mango, it’s the perfect drink for a hot summer day on the coast. Featured ingredients include malted wheat, malted oats, El Dorado hops, Riwaka Hops, and Cashmere Hops.
Hibiscus Pom Gose is a part of Public Coast’s “Sour Series,” and is a fruit and floral-forward sour ale with bursts of hibiscus, juicy pomegranates, and a touch of sea salt. Featured ingredients include malted wheat, lemon drop hops, Jacobsen Sea Salt, hibiscus flowers, and pomegranate juice.
Blueberry Wheat Ale spotlights Public Coast Farms’ blueberries, combining everything Public Coast loves: beermaking, fresh and local produce, and hops. This ale is described as an “easy drinking” wheat ale with a hint of ripe blueberry and hops.
All four beers will be available for purchase in 16 oz single cans and four-packs at the Public Coast Farmstand in Banks and on tap at the brewpub in Cannon Beach for a limited time.
About Public Coast Brewing
Located just 70 miles west of Portland in Cannon Beach, Ore., Public Coast Brewing is named after the only true public coastlines in America: the Oregon Coast. The brewery features a 10bbl Brewhouse with two 30-barrel fermenters, two 20-barrel fermenters, and four 10-barrel fermenters. Public Coast Brewing also offers fresh and delicious fare from local farms and ranches, including their own – Public Coast Farm. Boasting a large pet-friendly patio, large community-style outdoor fire pit, and an open brewhouse easily viewed from the bar, Public Coast Brewing offers a relaxed and welcoming spot for the whole family.
About Public Coast Farm
Oregon’s historic Route 26, known to Portlanders as the Sunset Highway, has welcomed generations of families traveling to and from the coast on its forested byway. Now Public Coast Farm sits on that very route, straddling West Dairy Creek at the base of the Coastal Range, on a 40-acre site lush with blueberry bushes, beehives, fruit orchards and hops. The farm is fertile ground for the farm’s sister properties – the Stephanie Inn and Public Coast Brewing Co. – each of which incorporate Public Coast Farm’s fresh ingredients into delicious dishes and seasonal beers.
For more information please visit https://publiccoastbrewing.com/