1. Yuengling Lager
Since 1829, Yuengling Lager has been pouring smooth, amber-hued goodness from Pennsylvania’s D.G. Yuengling & Son Inc., America’s oldest brewery. This crisp, classic lager balances malt sweetness with a touch of hoppy bite, making it a go-to for backyard barbecues or cozy pub nights. Crack open a cold one and sip on nearly two centuries of brewing tradition!
2. Old Milwaukee
Born in Wisconsin in 1849, Old Milwaukee, crafted by Pabst Brewing Company, is a no-frills American lager that’s been refreshing folks for generations. With its light, clean taste and subtle malt notes, it’s the perfect companion for a night of darts or cheering on your team. Affordable and timeless, it’s a beer that keeps it real.
3. Schlitz
Schlitz, another Wisconsin gem from 1849 under Pabst Brewing Company, once claimed the title of “The Beer That Made Milwaukee Famous.” Its golden, crisp profile with a smooth finish makes it a nostalgic pick for cracking open at tailgates or poker nights. Raise a can to this iconic lager’s enduring legacy!
4. Stroh’s
Hailing from Michigan since 1850, Stroh’s, now part of Pabst Brewing Company, delivers a bold, full-bodied lager with a rich, malty backbone. Perfect for sipping around a campfire or pairing with a hearty burger, this classic brew carries the spirit of Detroit’s brewing heritage in every refreshing gulp.
5. Hamm’s
Minnesota’s Hamm’s, born in 1865 and brewed by Molson Coors, is the beer “from the land of sky-blue waters.” Its light, crisp flavor with a hint of sweetness makes it a crowd-pleaser at lakefront cookouts or game-day watch parties. Pop open a Hamm’s and let its retro vibe transport you to simpler times.
6. Leinenkugel’s Original
Since 1867, Wisconsin’s Leinenkugel’s Original, crafted by Molson Coors, has been a Midwest staple with its clean, balanced lager taste. Its subtle malt and hop harmony makes it ideal for sipping on a porch swing or at a summer festival. This classic brew is like a taste of Wisconsin’s soul in every bottle.
7. Coors Banquet
Coors Banquet, born in Colorado in 1873 by Molson Coors, is the golden lager that fueled the Wild West. Its crisp, slightly fruity flavor and smooth finish make it a favorite for cracking open after a hike or at a lively saloon-style gathering. Stubbornly original, it’s a beer that stands the test of time.
8. Budweiser
Introduced in 1876 by Anheuser-Busch InBev in Missouri, Budweiser is the “King of Beers” with its iconic red label and crisp, clean taste. This medium-bodied lager, with its rice-driven smoothness, pairs perfectly with burgers, wings, or a night of karaoke. Raise a Bud to America’s classic beer legacy!
9. Genesee
New York’s Genesee, brewed since 1878 by Genesee Brewing Company, is a creamy, easy-drinking lager with a touch of malt sweetness. Whether you’re grilling by the lake or kicking back at a dive bar, “Genny” delivers a smooth, refreshing vibe that’s been a Northeast favorite for over a century.
10. Ballantine IPA
New Jersey’s Ballantine IPA, born in 1878 and now under Pabst Brewing Company, is a pioneer of American IPAs. Its bold, hoppy bite with piney and citrusy notes makes it a great match for spicy tacos or a lively trivia night. This historic brew brings craft beer swagger to any occasion.
The Next Five
11. Lone Star
Since 1884, Texas’ Lone Star, brewed by Pabst Brewing Company, has been the “National Beer of Texas.” This crisp, light lager with a hint of corn sweetness is perfect for sipping under the stars at a barbecue or two-stepping at a honky-tonk. Saddle up with a Lone Star and embrace the Lone Star State vibe!
12. National Bohemian
Maryland’s National Bohemian, or “Natty Boh,” has been a Baltimore icon since 1885, brewed by Pabst Brewing Company. Its light, crisp flavor with a touch of malt makes it a go-to for crab feasts or cheering on the Orioles. Crack open a Natty Boh and join the Chesapeake Bay party!
13. Narragansett
Rhode Island’s Narragansett, brewed since 1890 by Narragansett Brewing Company, is a refreshing lager with a clean, slightly sweet profile. Perfect for clambakes, beach bonfires, or a casual night at the bar, “Gansett” brings New England charm to every sip. Hi, neighbor—have a ‘Gansett!
14. Michelob Original Lager
Missouri’s Michelob Original Lager, introduced in 1896 by Anheuser-Busch InBev, offers a refined, medium-bodied taste with a smooth, malty finish. Ideal for upscale barbecues or pairing with a charcuterie board, this classic lager brings a touch of sophistication to any beer-friendly moment.
15. Anchor Steam Beer
California’s Anchor Steam Beer, crafted since 1896 by Anchor Brewing Company, is a trailblazer of the craft beer movement. Its unique, amber-hued steam beer style blends crisp lager notes with ale-like warmth, making it perfect for sipping at a San Francisco pub or a craft beer tasting. Cheers to a West Coast legend!(Hopefully will be back soon)
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