Archives for January 2026

Stone Brewing’s 30th Anniversary : A Zany, Hop-Fueled Journey from Rebel Warehouse to Craft Beer Legend

January 31, 2026 by Dow Scoggins

From those scrappy beginnings, Stone’s history is pure zany rebellion. In 1996, when distributors wouldn’t touch craft beer, Greg Koch and Steve Wagner bought their own van (an Aerostar, no less!) and started hauling kegs from multiple small breweries to bars and stores themselves—literally building the distribution network that fueled the craft explosion. They grew fast: moving to a state-of-the-art Escondido facility in 2006, adding solar power and eco-friendly practices (like turning spent grain into animal feed), opening an East Coast spot in Richmond, VA in 2016, and even briefly running a Berlin brewery. Through it all, the gargoyle stood guard over epic, no-compromise brews like Stone Ruination IPA (a double IPA monster), Double Bastard Ale, Stone Imperial Russian Stout, and Stone Old Guardian Barley Wine. Classics like Stone Delicious IPA (juicy, crushable citrus bomb) and fun experiments like Buenaveza Salt & Lime Lager kept the party going. Stone didn’t just brew beer—they waged war on boring brews with attitude, innovation, and a healthy dose of arrogance.

Now, in 2026, Stone Brewing is throwing the ultimate bash for its 30th anniversary, toasting three decades of passion, collaboration, and kick-ass beer. The year-long celebration kicks off with special gold packaging on flagship Stone IPA, plus the 30th Anniversary Sweepstakes—grand prizes include epic San Diego trips with behind-the-scenes brewery tours, brewer hangouts, and meals at both Stone Brewing World Bistro & Gardens spots (Escondido and Liberty Station). First-place winners snag $500 merch bundles. Enter now and cross your fingers!

True to Stone’s collaborative spirit (remember that DIY distribution van?), 2026 brings a slew of collabs with old and new friends—most on draft at Stone spots, with one big San Diego partnership hitting shelves in 16oz six-packs this summer. They’re dusting off the archives too: limited rebrews and small-batch releases available only at Stone locations, including fan-faves like Stone Sublimely Self-Righteous IPA, Stone Ruination IPA, Stone Imperial Stout, and Stone Old Guardian Barley Wine. Draft-only gems feature the original Stone Pale Ale, Stone Mocha IPA, and a mind-blowing fresh-hop Ruination made with hops picked at dawn in Washington, flown same-day to San Diego, and brewed immediately for peak freshness. Nostalgia meets next-level execution at every taproom visit.

The grand finale? A late-summer 30th Anniversary Celebration festival packed with invitational guest breweries, fresh innovations, classic Stone pours, live entertainment, and ticket prices straight out of 1996 for that old-school vibe. Follow @StoneBrewing on Instagram for weekly throwbacks, release drops, and surprises all year.

As CEO Zach Keeling puts it, this milestone honors the fans, team, and partners who’ve built Stone’s greatness. From a single Aerostar van to a craft empire, Stone Brewing’s zany, bold history proves one thing: greatness is built on a foundation of hops, heart, and a little arrogance. Raise a Stone IPA (or an Arrogant Bastard) to 30 years of protecting palates from boring beer—here’s to many more!

Enter Stone’s Ultimate Brewery Experience Sweepstakes!
The year kicks off by spotlighting the iconic brewery’s flagship Stone IPA with limited-time gold packaging and a 30th Anniversary Sweepstakes. Grand Prize winners will be selected in May and September for a trip to San Diego including behind the scenes brewery experiences with Stone brewers and meals at both Stone Brewing World Bistro & Gardens locations. Additional First Place winners will be selected to receive a merchandise bundle valued at $500. Enter to win here.

ABOUT STONE BREWING
Founded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of hop fanatics. Today Stone operates breweries in Escondido, CA and Richmond, VA plus seven tap room and bistro locations. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza Lager. The company’s long list of environmental efforts includes a LEED Silver Certification, world-class water reclamation and creative uses of spent grain. Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. To find Stone beers, visit find.stonebrewing.com. For more information on Stone Brewing visit stonebrewing.com, Facebook, Instagram or Twitter.

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Century-Old Tile Mural Uncovered at Rhinegeist Brewery in Cincinnati’s Over-the-Rhine

January 30, 2026 by Dow Scoggins

In the heart of Cincinnati’s historic Over-the-Rhine neighborhood, a routine facade renovation at Rhinegeist Brewery turned into an extraordinary archaeological find in late 2025. What began as peeling paint revealed a breathtaking, century-old encaustic tile mural —hidden for over 100 years beneath layers of paint applied during Prohibition. This vibrant artwork, dating to 1896, celebrates the city’s legendary brewing heritage and has quickly become a new landmark for locals and visitors alike.

The Unexpected Discovery
Rhinegeist, housed in the former Christian Moerlein Brewing Company’s bottling plant on Elm Street since 2013, was undergoing much-needed repairs and tuckpointing by Buckeye Construction & Restoration. As workers prepped the exterior walls, superintendent Vince Vickers noticed unusual colors emerging from beneath the flaking paint.

“We started pulling off more of the paint, and little by little, the century-old mural began to show itself—hidden in plain sight for decades,” Vickers recounted.

What emerged was a massive, exceptionally well-preserved mosaic composed of approximately 2,000 unique six-inch encaustic tiles. The artwork had been deliberately covered during the Prohibition era (1920–1933), when non-brewing businesses occupied the space and sought to erase any traces of its alcoholic past.

A Masterpiece by Herman Mueller
Research quickly attributed the tile mural to Herman C. Mueller, a pioneering American ceramicist who co-founded the Mosaic Tile Company in Zanesville, Ohio, in 1894. Mueller, known for his innovative dust-pressed tiles and handcrafted designs, later established the Mueller Mosaic Company in Trenton, New Jersey. His works grace prestigious collections at institutions like the Smithsonian, the Metropolitan Museum of Art, and the Brooklyn Museum—making this brewery exterior a rare public showcase of his talent.

The mural features a festive scene: a jovial couple in traditional German attire raising beer steins amid hop vines and barley motifs, symbolizing Cincinnati’s 19th-century German immigrant brewing culture. A flowing banner proudly declares “Moerlein’s Bottling Dept. 1896”, with the year flanked by stars and decorative flourishes. Below the main panel, restored roundels display the original Christian Moerlein logo.

One charming detail has captured hearts: a single tile forming the corner of the man’s hat was installed rotated 90 degrees—the “wrong” way—from the very beginning. This imperfection, preserved perfectly under the paint, adds a human touch to the otherwise flawless craftsmanship.

Rhinegeist’s Joyful Response
Rhinegeist CEO Adam Bankovich called the find a “complete surprise,” despite the brewery’s deep awareness of the building’s history. To honor the discovery—and that quirky misplaced tile—the team released a limited-edition pre-Prohibition-style lager named Tip of the Hat. Available on draft in the taproom, it’s a crisp, malty tribute poured alongside views of the restored mural.

The brewery has fully preserved the mosaic as part of the ongoing renovations, ensuring it remains visible to the public without altering their plans.

Echoes of Cincinnati’s Brewing Golden Age
At its peak in the late 1800s, Cincinnati was known as the “Beer Capital of the World,” with Over-the-Rhine boasting dozens of breweries driven by German immigrants. Christian Moerlein was among the most prominent, and this building served as its bottling department.

Discoveries like this underscore the neighborhood’s ongoing revival and the importance of historic preservation. As Beth Johnson, executive director of Cincinnati Preservation, noted, it’s one of the largest examples of Mueller’s tile work in the city.

If you’re in the Cincinnati area, swing by Rhinegeist on Elm Street to see this piece of living history. Grab a pint, tip your hat to the past, and marvel at how a simple renovation peeled back time itself. Prost!

More about Rhinegeist Brewery
Nestled in Cincinnati’s vibrant Over-the-Rhine neighborhood, Rhinegeist Brewery (that’s “Ghost of the Rhine” for the non-German speakers) rose from the ashes of a pre-Prohibition bottling plant once owned by the legendary Christian Moerlein Brewing Co. Founders Bob Bonder and Bryant Goulding teamed up in 2013 to resurrect the city’s historic brewing spirit, turning a cavernous, century-old space into a massive taproom that’s equal parts industrial cool and community hangout. What started with a handful of beers on opening day has exploded into one of Ohio’s craft beer powerhouses, cranking out flavorful brews that keep locals and visitors coming back for more—proving the Queen City still knows how to throw a great party in its old brewery bones.

When it comes to the good stuff, Rhinegeist’s lineup is a hop-head’s dream with something for everyone. Their flagship Truth IPA is the undisputed king—bold, juicy, piney, and stone-fruit forward, it’s been Ohio’s best-selling IPA for years and the kind of beer that turns “just one more” into a whole session. For lighter vibes, grab Franz (a crisp Märzen) or Dad (a balanced pale ale perfect for backyard hangs). At the same time, adventurous sippers love hazy options like Juicy Truth, fruited sours, or big hitters like Sabre Tooth Tiger imperial IPA. Whether you’re chasing that first-sip buzz or just want to Google “best Cincinnati brewery” and end up here, Rhinegeist keeps the good times flowing with beers that sing with flavor and zero pretension. Cheers to the ghosts that keep on brewing!
Address: 1910 Elm St, Cincinnati, OH 45202
Website: https://rhinegeist.com/

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Great American Beer Festival® Goes Outdoors for the First Time in 2026 at Denver’s Levitt Pavilion

January 30, 2026 by Dow Scoggins

Denver, Colorado — The Great American Beer Festival® (GABF®) is taking a bold step into the open air! For the first time in its storied history, the nation’s premier craft beer celebration will move outdoors to Denver’s Levitt Pavilion on Saturday, October 10, and Sunday, October 11, 2026, departing from its longtime home at the Colorado Convention Center.

This exciting relocation brings together GABF’s world-class lineup of beers with live music, panoramic views, and the vibrant energy of an open-sky festival experience.

“Great American Beer Festival has always mirrored the evolution of American craft beer,” said Ann Obenchain, vice president of marketing and communications for the Brewers Association. “Moving outdoors allows us to reimagine the possibilities and infuse the event with fresh excitement. We’re thrilled to deliver a distinctly Colorado experience that celebrates community, discovery, and great beer under the open sky.”

Nestled in Denver’s Ruby Hill neighborhood within Ruby Hill Park, Levitt Pavilion is a nonprofit outdoor amphitheater known for its expansive green lawns, stunning city vistas, and integrated stage. The venue opens up exciting new opportunities, including live music integrations, expansive open-air tasting areas, and an enhanced PAIRED event.
“Levitt Pavilion is honored to host the Great American Beer Festival and welcome its brewers, partners, and fans to Ruby Hill Park this fall,” said Meghan McNamara, executive director of Levitt Pavilion Denver. “Our mission is to foster community through music and shared experiences, and this partnership with the Brewers Association beautifully extends that vision for both organizations.”

While the location is new, the heart of GABF remains unchanged: hundreds of breweries pouring thousands of beers, a national stage for award-winning craft beverages, now elevated by fresh air, plenty of space to explore, and the communal joy that only an outdoor gathering can provide.

“This is more than a venue change—it’s a true evolution,” Obenchain added. “We’ve heard from our attendees, and we’re designing an outdoor festival that invites everyone to relax on the lawn with friends, discover new favorites, and savor craft beer in a relaxed, celebratory atmosphere.”

After more than 40 years as a cornerstone of American beer culture, GABF’s shift outdoors reflects the industry’s adaptability and looks ahead to a bold, vibrant future. Tickets go on sale in June 2026—sign up for alerts now and get ready to join us under the Colorado sky!

Event Details
Dates: Saturday, October 10, and Sunday, October 11, 2026
Time: 12 p.m. to 4 p.m. each day
Location: Levitt Pavilion, Ruby Hill Park, Denver
Tickets: Starting at $60. On sale June 2026.
For more information and to sign up for ticket alerts, visit greatamericanbeerfestival.com.

Taste the Wild: Nature Calls Lager Brings Bear Scat to Your Pint Glass

January 29, 2026 by Dow Scoggins

The craft beer world just got a whole lot wilder — and smellier — with the launch of Nature Calls, a limited-edition lager from an unlikely duo: outdoor apparel giant Columbia Sportswear and Portland’s acclaimed Breakside Brewery.

Announced on January 28, 2026, this beer literally answers “nature’s call” in the most unexpected way possible. The crisp, clean-tasting lager incorporates an ingredient that’s probably never appeared on a brew sheet before: infused bear poop (from American black bears, collected trailside in Montana). Yes, you read that right — bear scat was used to flavor the brewing water during the process.

Don’t worry (too much): Columbia and Breakside emphasize that the final product is 100% safe to drink. It underwent the strictest brewing and sanitation standards in the industry, turning what could have been a gag into a legitimately consumable beer. The poop infusion is subtle — think of it more as a conceptual nod to the outdoors than an overpowering “wild” taste. The beer itself is described as a smooth, satisfying light lager with pleasant notes of honey and huckleberry, brewed using pure Bull Run River water (Portland’s famously clean supply), Pacific Northwest malted grains, and those signature fruity accents.

This isn’t just a random stunt. It ties directly into Columbia’s long-running “Engineered for Whatever” brand platform, which celebrates gear (and now apparently beverages) built to handle whatever Mother Nature throws at you — even if that includes literal bear droppings. As Columbia’s brand president Joe Boyle put it in promotional materials: “When we say engineered for whatever, we mean whatever. If Mother Nature hurls bear poop at us, we’ll ferment it into a frosty pint.”

Breakside Brewery founder Scott Lawrence echoed the surprise and enthusiasm: “We’ve brewed a lot of beers, but never one that celebrates nature this literally. When Columbia came to us with the idea to use bear poop, we thought they were joking. Turns out, they weren’t — and now we’ve got the wildest beer in America and maybe the world. It’s crazy, it’s fun, and honestly… it tastes great.”

The timing is no coincidence. Nature Calls is positioned as a “Big Game” beer, debuting just ahead of Super Bowl LX on February 8, 2026. For the first time in company history, Columbia is getting in on the Super Bowl action — not with a TV ad, but with a physical presence at The Players Tailgate outside Levi’s Stadium in Santa Clara, California. Attendees can head to the Columbia booth to sample the beer in person. Limited quantities will also be poured at Breakside’s taproom locations in Oregon for those closer to home.

In a sea of predictable light lagers and Super Bowl party staples, Nature Calls stands out as one of the boldest (and most literal) marketing plays in recent memory. It’s equal parts gross-out humor, outdoor authenticity, and craft beer creativity — the kind of release that sparks conversations, memes, and probably a few hesitant first sips.

Whether it’s a brilliant publicity coup or the most niche beer ever brewed, one thing is clear: Nature Calls has arrived, and it’s ready to make a splash (or at least a chuckle) this football season. Cheers to getting a real taste of the wild — just maybe don’t think too hard about the origin story while you’re drinking it.

About Breakside Brewery:
Nestled in the heart of Portland’s vibrant craft beer scene since 2010, Breakside Brewery has been pouring pure joy one pint at a time. What started as a cozy Northeast Portland brewpub has exploded into a regional powerhouse, cranking out 30,000+ barrels of innovative, award-sweeping beers each year across multiple lively locations—including Milwaukie, Slabtown, Lake Oswego, and even a coastal gem in Astoria. With a playful spirit and a relentless passion for experimentation, Breakside’s tap lists burst with crowd-pleasers like the crisp, hop-forward Breakside IPA (a multiple Great American Beer Festival medalist) alongside wild sours, juicy hazies, and seasonal surprises that keep beer geeks and casual sippers coming back for more. It’s the kind of place where every pour feels like a mini celebration of what great craft beer can be—bold, balanced, and ridiculously delicious.

And the best part? Breakside isn’t just brewing exceptional beer; they’re doing it as one of the country’s few employee-owned breweries since 2019, proving that when the team that makes the magic owns the magic, the results are downright electric. Multiple Brewery of the Year titles from the Oregon Beer Awards, a shower of medals at the World Beer Cup and Great American Beer Festival, and a reputation for beers that are as fun to discover as they are to drink—Breakside keeps raising the bar while keeping the vibe laid-back and welcoming. Whether you’re chasing that perfect hazy IPA, a barrel-aged stunner, or just a sunny patio session with friends, Breakside Brewery delivers the kind of craft beer adventure that makes any day feel like a toast-worthy occasion. Cheers to Breakside—where innovation meets good times, one exceptional pint at a time! To learn more, please visit the company’s website at www.breakside.com.

About Columbia Sportswear:
Columbia, the flagship brand of Portland, Oregon-based Columbia Sportswear Company, has been creating innovative apparel, footwear, accessories, and equipment for outdoor enthusiasts since 1938. Columbia has become a leading global brand by channeling the company’s innovative spirit and passion for the outdoors into technologies and performance products that keep people warm, dry, cool and protected year-round. To learn more, please visit the company’s website at www.columbia.com.

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Highlights from The 2026 Colorado Brewers Cup – Medal Winners & Breweries of the Year

January 27, 2026 by Dow Scoggins

The 2026 Colorado Brewers Cup, organized by the Colorado Brewers Guild, stands as a premier professional beer competition dedicated to showcasing the exceptional quality and innovation within Colorado’s vibrant craft brewing scene. As the only event of its kind run entirely by the Guild, it brings together member breweries from across the state to compete in a rigorous judging process. This year’s competition highlighted the diversity and creativity of Colorado’s brewers, with entries spanning a wide array of styles from lagers and IPAs to sours and experimental brews.

Held in conjunction with the Colorado Craft Brewers Summit, the 2026 event took place at the Hyatt Regency in Aurora, CO. Key dates included beer judging from January 9th to 11th, followed by the awards ceremony on the evening of January 23rd. Open exclusively to operating Colorado breweries that are Guild members, the competition saw breweries submitting up to 14 beers each at a cost of $55 per entry. Judges evaluated submissions across 29 categories, awarding gold, silver, and bronze medals based on criteria such as flavor, aroma, appearance, and adherence to style guidelines. In total, 87 medals were distributed, reflecting the high caliber of participants.

The Colorado Brewers Cup not only recognizes outstanding beers but also honors the broader contributions to the industry. This year, the Ambassador of Craft award went to Tim Myers of Strange Craft Beer Co. in Denver, celebrating his leadership and commitment to the brewing community.

Breweries of the Year
Two breweries were crowned as standouts for their overall performance:

Small Brewery of the Year: Glenwood Canyon Brewpub, located in Glenwood Springs. This accolade recognizes their consistent excellence across multiple entries, including standout wins in categories like International Pale Lagers and West Coast-Style IPAs.

Mid-Sized Brewery of the Year: WeldWerks Brewing Co. in Greeley. Known for their innovative hazy IPAs and sours, they dominated in hop-forward categories and secured multiple medals, underscoring their influence in the craft beer landscape.

These honors highlight the dedication and skill of these breweries in pushing the boundaries of craft brewing.

Highlights from the 2026 Colorado Brewers Cup Medal Winners
The competition featured fierce rivalry across 29 categories, with medals awarded to a diverse group of breweries from cities like Denver, Fort Collins, and Colorado Springs. Below is a comprehensive table of all medal winners, organized by category:

American Pale Lagers
GOLD: Gold in the Buckle – Verboten North Brewpub
SILVER: Mexican Lager – Los Dos Potrillos Cerveceria
BRONZE: Louisville Lager – Crystal Springs Brewing

International Pale Lagers
GOLD: Mexican Lager – Lone Tree Brewing
SILVER: Hanging Lake – Glenwood Canyon Brewing
BRONZE: Lightner Creek Lager – Carver Brewing

Pale Bitter European Lagers
GOLD: Prost Winter Lager – Prost Brewing
SILVER: Prost Pilsner – Prost Brewing
BRONZE: Pillow Drops – New Terrain Brewing

Hoppy Pale Lagers
GOLD: Wolf of the Woods – Second Dawn Brewing
SILVER: Xxplosive – Joyride Brewing
BRONZE: Dust Up – Cerebral Brewing

Pale Malty Lagers
GOLD: Everflow – Glenwood Canyon Brewpub
SILVER: Colt 121 – Old 121 Brewhouse
BRONZE: Festbier – Bent Barley Brewing

Amber Lagers
GOLD: King of Luck – Second Dawn Brewing
SILVER: Amber Lager – Elevation Beer
BRONZE: Seedstock Bohemian Dunkel – Seedstock Brewery

Dark Lagers
GOLD: Butt Head Bock – Tommyknocker Brewery
SILVER: Bärenbräu Bock – Peculier Brewing
BRONZE: Dark Matter – Soulcraft Brewing

Pale Malty Ales
GOLD: Rise and Climb – New Terrain Brewing
BRONZE: Ice Cutter Kölsch – Joyride Brewing
BRONZE: Kingdom Kolsch – Highside Brewing

Session & Pale Ales
GOLD: Trump Hands – Cannonball Creek Brewing
SILVER: Inner Light – Our Mutual Friend Brewing
BRONZE: Colorado Pale Ale – Westbound & Down Brewing

Standard American-Style IPAs
GOLD: Bout Damn Time IPA – 4 Noses Brewing
SILVER: American Idle – Liquid Mechanics Brewing
BRONZE: Just Logic – Verboten North Brewpub

West Coast-Style IPAs
GOLD: I Didn’t Hear No Bell – River North Brewery
SILVER: Vapor Cave IPA – Glenwood Canyon Brewing
BRONZE: Project Alpha – Cannonball Creek Brewing

Standard International & Experimental IPAs
GOLD: Ultimate Showdown – Cerebral Brewing
SILVER: Nuthin’ But a G(uava) Thang – Phantom Canyon Brewing
BRONZE: Colorful Colorado IPA – Left Hand Brewing

Hazy IPAs
GOLD: DDH Hollow Fang – Cerebral Brewing
SILVER: Juicy Bits – WeldWerks Brewing
BRONZE: Trailhead Fog – Living the Dream Brewing

Strong & Imperial Hoppy Beers
GOLD: JuicyFish – WeldWerks Brewing
SILVER: Extra Extra Juicy Bits – WeldWerks Brewing
BRONZE: 1000 Barrels Imperial IPA – Strange Craft Beer Co

Malty North American Beers
GOLD: Midnight Toker – Comrade Brewing
SILVER: Face Down Brown – Telluride Brewing
BRONZE: Power Brake Black IPA – Mash Mechanix Brewing

Classic UK Amber & Brown Ales
GOLD: Young Dukinfield – Salt Road Brewing
SILVER: Dark Mild – Phantom Canyon Brewing
BRONZE: Sawtooth – Left Hand Brewing

Stouts
GOLD: Winter Warlock Oatmeal Stout – Bristol Brewing
SILVER: Mr. Sandman – River North Brewery
BRONZE: Old Doods Stout – Odell Brewing

Porters
GOLD: Night Laps – Vail Brewing
SILVER: Oba Pot’a – Barrels & Bottles Brewery
BRONZE: English Porter – Stodgy Brewing

Barleywines & Strong Ales
GOLD: Grow Old With You – Verboten Brewing & Barrel Project
SILVER: Mountain Man – Verboten Brewing & Barrel Project
BRONZE: Scottish Wildcat – Wild Blue Yonder Brewing

Herb, Spice, & Smoked Beers
GOLD: Honey Panda – The Empourium Brewing
SILVER: Bullitt Green Chile – Mash Mechanix Brewing
BRONZE: Sweater Gang – The Post Brewing

Rye & Wheat Beers
GOLD: Dame Blanche – Bruz Beers
SILVER: Hamer Time – Tres Litros Brewing
BRONZE: Haystack Hefe – Fritz Family Brewers

Fruit & Field Beers
GOLD: Blood Orange Kolsch – Crystal Springs Brewing
SILVER: Luna Lucha – TightKnit Brewing
BRONZE: Agua Fresca – Los Dos Potrillos Cerveceria

Belgian & French Pale Ales
GOLD: Windfall Saison – Windfall Brewing
SILVER: Buffalo Blond – Resolute Brewing
BRONZE: Plezant – Hideaway Park Brewery

Belgian & French Strong Ales
GOLD: Naughty Marilyn – Crystal Springs Brewing
SILVER: Abbey Quadrupel – Bruz Beers
BRONZE: Le Bruit du Diable Farmhouse Ale – Strange Craft Beer Company

Sour, Brett, & Wild Ales
GOLD: Grandma J’s Strawberry Rhubarb Pie – WeldWerks Brewing
SILVER: Desert Runner – New Terrain Brewing
BRONZE: Tributary on Cherries – New Terrain Brewing

Coffee Beers
GOLD: Nightmare Fuel – River North Brewery
SILVER: Golden Roast – Monolith Brewing
BRONZE: Squirrels Just Want to Have Fun – River North Brewery

Chocolate & Dessert Beers
GOLD: Others in Darkness: Coconut Vanilla – Verboten Brewing & Barrel Project
SILVER: Candy Cane Imperial Porter – River North Brewery
BRONZE: Parallel Minds – Cerebral Brewing

Wood & Aged Beers
GOLD: Lift Line Barleywine – Highside Brewing
SILVER: – Rally Round the Family – Liquid Mechanics Brewing
BRONZE: Ember – Hideaway Park Brewery

Experimental & Specialty Beers
GOLD: Camp Zero – 4 Noses Brewing
SILVER: Her Majesty’s Hammer – Phantom Canyon Brewing
BRONZE: Isaac’s Big A** Braggot – Mythmaker Brewing

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Mothership Brewery Takes Flight: American Flatbread Burlington Hearth ’s On-Site Brewery Gets a Fresh, Earthy New Name

January 25, 2026 by Dow Scoggins

BURLINGTON, VT — After two decades of brewing magic at the iconic 115 Saint Paul Street spot inside American Flatbread Burlington Hearth, the cozy on-site brewery is stepping into a fresh chapter with a name that feels just right: Mothership Brewery. What started in 2004 as the birthplace of Zero Gravity Craft Brewery has grown, evolved, and now circles back to its humble roots. When Zero Gravity spread its wings and moved on in 2022, the little brewhouse stayed put—focusing on crafting approachable, food-friendly beers that pair perfectly with wood-fired pizzas, good company, and that classic Burlington vibe. Today, this “old soul” gets a new identity that’s grounded, earthy, and full of life.

The Mothership Brewery logo tells its own story: a peel-shaped design paying homage to American Flatbread’s rustic origins, featuring a mighty dandelion in full bloom. As a key pollinator, the dandelion offers early fuel for hummingbirds on their epic journeys—its florets stretching skyward while staying deeply rooted in the soil. Once it goes to seed, the cycle of renewal kicks in, mirroring the brewery’s commitment to regeneration and endless possibility. From day one, they’ve poured love into lagers and ales, and now they’re leaning into the lager love that’s sweeping the craft scene while keeping a diverse lineup of ales from around the globe—light and sessionable for sunny afternoons, dark and rich for cozy nights, always balanced and beer-nerd approved.

A big “hard launch” celebration is tentatively set for Wednesday, April 22—lining up perfectly with Earth Day to toast sustainability, community, and great beer. Swing by American Flatbread Burlington Hearth at 115 Saint Paul Street to cheers with the team, taste the rotating tap lineup (only available on-site), and soak in the historic apothecary building vibes. Follow the journey @mothership_flatbreadbtv on Instagram for updates, hours, full history, and more. Whether you’re a local legend or just passing through Burlington, Mothership Brewery is here to welcome you home—one pour at a time.

American Flatbread Burlington Hearth
Address: 115 Saint Paul Street, Burlington, VT 05401.
Website: burlington.americanflatbread.com

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Ska Brewing Debuts Lo Dose THC Social Tonic – Low-Dose, Non-Alcoholic Bubbles Perfect for Dry January & Colorado Ski Season

January 25, 2026 by Dow Scoggins

DURANGO, Colorado — Ska Brewing is ringing in 2026 with a fresh, feel-good twist that’s perfect for Dry January, fresh powder days on the slopes, or anytime you want to keep the vibes high without the hangover. Say hello to Lo Dose THC Social Tonics—sparkling, non-alcoholic beverages crafted with hemp-derived cannabinoids for that just-right social lift.

Available in three crave-worthy flavors—zesty Lemon Lime, exotic Passionfruit Mango, and vibrant Dragonfruit—these bubbly tonics deliver a balanced 1.5mg THC + 25mg CBD per serving. They’re light on the sugar (only 8g) and super low-cal (just 30 calories), so you can sip easy while the conversation flows and the edges soften. Whether you’re easing into the new year booze-free or chasing that après-ski glow, Lo Dose keeps things chill, intentional, and undeniably fun.

“Beer will always be our jam, but we’re all about exploring creative ways to unwind and connect,” says Marketing Director Kristen Muraro. “From our early Skagua experiments to hard seltzers and now Lo Dose, we’re stoked to keep evolving with beverages that complement our core lineup or stand alone as the perfect alternative. Lo Dose is the next level—thoughtful, tasty, and built for good times.”

Co-Founder Dave Thibodeau adds, “We’ve been in this game long enough to know what really counts: moderation, real intention, and earning trust. Lo Dose isn’t some trendy pivot—it’s a natural extension of our ethos. It’s about staying present, keeping the social spark alive, and feeling dialed in, even when life gets loud.”

Catch Lo Dose on tap at Ska Brewing’s World Headquarters in Durango, or grab convenient 4-packs to-go from the brewery and retailers across Colorado. Swing by ska.com or hit up your local spot to track it down—because sometimes the best buzz comes in bubbles, not bottles. Cheers to low-dose highs and big Colorado vibes!

More Info on Ska Brewing
Ska Brewing kicked off in 1995 in the mountain town of Durango, Colorado, when co-founders Dave Thibodeau and Bill Graham—along with original head brewer Matt Vincent—turned their teenage passion for brewing into a full-fledged operation. Starting small in a corner of a warehouse, the brewery drew inspiration from the rebellious spirit of punk rock and ska music, channeling that counterculture energy into bold, flavorful beers that challenged the norm. Over the decades, Ska grew steadily: expanding facilities since 2008, building a loyal following across Colorado and beyond, and earning a reputation for innovative brews while staying true to its roots. In 2025, the brewery celebrated its 30th anniversary with new ownership bringing fresh energy, all while continuing to champion creative, community-driven craft beer in the Rockies.

Ska’s lineup shines with a mix of timeless classics and adventurous offerings that keep fans coming back. The flagship True Blonde Ale—their very first beer—remains a standout: a crisp, honey-kissed blonde that’s racked up multiple Great American Beer Festival and World Beer Cup wins for its easy-drinking charm. Modus Hoperandi leads the IPA charge as a beloved, hop-forward powerhouse bursting with citrus and pine, while Mexican Logger delivers a refreshing, lime-zested lager perfect for patio season. Other crowd-pleasers include the tropical Modus Mandarina, the smooth Euphoria Pale Ale, and seasonal gems like hazy IPAs and stouts. With a portfolio that blends reliable year-round favorites and boundary-pushing experiments, Ska keeps the good times rolling—whether you’re cracking a can in Durango or chasing adventure elsewhere.

SweetWater Cranks It Up: Big Trip Double IPA Drops as the Bold, 9% Hop Bomb Sequel to Daytrip!

January 25, 2026 by Dow Scoggins

ATLANTA, GA — SweetWater Brewing just dropped the mic with Big Trip Double IPA—the bigger, bolder, hoppier sequel to everyone’s favorite road-trip sipper, Daytrip IPA.

Picture this: You loved the bright, juicy citrus vibes of Daytrip… now crank it up to 9% ABV and let your taste buds buckle up for the Big Trip. We’re talking explosive tropical aromas, smooth-as-hell citrus punch, and zero of that heavy, sticky malt bomb you sometimes get with imperial IPAs. It’s powerful, it’s drinkable, and it’s ready to send you on a flavor adventure without the hangover regrets (well… maybe a little one).

“Double IPAs are still crushing it as the #2 craft style down here in the Southeast,” says Evan Woolard, our Senior Brand Manager who’s basically living the dream. “Daytrip blew up because it’s hop-forward but easy to crush. So we said, ‘Let’s double down—more flavor, more ABV, more fun.’ Big Trip is all about that SweetWater magic: big taste that still goes down smooth, whether you’re a hop-head or just here for the good times.”

We loaded this beast with a killer hop squad—Mosaic, Idaho 7, Sultana, Citra, and El Dorado—for that juicy, tropical explosion, balanced on a clean base of 2-row, Pilsner, and wheat malts. No syrupy sweetness, just pure, refreshing hop bliss.
Grab it in 19.2 oz tall boys (because nothing says ‘weekend ready’ like a big can) or convenient 6-packs of 12 oz cans. It’s rolling out nationwide—hit up your local taproom, liquor store, grocery, corner gas station, wherever cold beer lives.

“Those big 19.2 oz cans are straight-up dominating the high-ABV game,” Evan adds with a grin. “Tall singles and six-packs make up like 80% of sales for stuff this strong in the Southeast, so we’re leaning all the way in. Big Trip builds right on Daytrip’s success and gives fans more of what they crave.”

Find Big Trip near you across the Southeast (and beyond)—check the SweetWater beer finder on the site. Swing by sweetwaterbrew.com for the full scoop, crack one open, and let’s toast to epic trips, big flavors, and zero regrets.

More about Sweetwater Brewing
SweetWater Brewing Company, Atlanta’s trailblazing craft beer powerhouse, traces its roots back to the early ’90s when founders Freddy Bensch and Kevin McNerney swapped college textbooks for keg-washing gigs in Colorado. Inspired by West Coast brewing vibes, they honed their skills at the American Brewers Guild before heading south to launch SweetWater in 1997—just in time for Atlanta’s Olympic buzz. Named after the scenic Sweetwater Creek, the brewery started small. Still, it grew hop by hop, expanding facilities in 2004, throwing its first 420 Fest in 2005, and cranking up production with a massive $19 million upgrade in 2012. Today, as part of Tilray Brands and ranking among the top 10 U.S. craft breweries, SweetWater champions waterway conservation through partnerships like the Chattahoochee Riverkeeper, blending bold brews with an eco-friendly ethos for over 25 years of frothy innovation.

When it comes to SweetWater’s top beers, the legendary 420 Extra Pale Ale steals the show as the flagship sipper—a crisp, citrusy West Coast-style pale ale clocking in at 5.7% ABV, brewed on April 20, 1997, and packed with piney hops that keep fans coming back for more. Hot on its heels is the SweetWater IPA, a bold 6.3% ABV powerhouse bursting with grapefruit and tropical notes, alongside fan-favorites like the 420 Strain G13 IPA, a dank, resinous double IPA homage to cannabis culture at 6% ABV. Don’t miss seasonal stars like Blue, a refreshing blueberry wheat ale, or the newer Daytrip IPA and its high-octane sibling Big Trip Double IPA at 9% ABV—each delivering smooth, flavor-forward profiles that make SweetWater a go-to for craft enthusiasts craving that perfect pour.

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Third Eye Brewing Announces Release of 2026 Editions of Kelly’s Private Stache and Celestial Reserve

January 24, 2026 by Dow Scoggins

Hamilton and Sharonville, Ohio – Third Eye Brewing Company, the multi-award-winning craft brewery with locations in Hamilton and Sharonville, Ohio, is thrilled to announce the highly anticipated 2026 releases of two exceptional barrel-aged beers that captivated judges and enthusiasts at the 2025 Festival of Wood & Barrel-Aged Beer (FOBAB): Kelly’s Private Stache and Celestial Reserve (originally known as Dow’s 65th Birthday Blend).

These limited-edition offerings showcase the brewery’s mastery of barrel-aging and blending, building on Third Eye’s reputation as one of the most decorated breweries in the region — including U.S. Open Beer Championship and Great American Beer Festival Brewery of the Year titles and consistent national recognition.

Kelly’s Private Stache – a rich, complex barrel-aged barleywine – earned a Silver Medal in the Barleywine/Wheatwine category at the prestigious 2025 FOBAB in Chicago. This English-style barleywine is meticulously aged in select bourbon barrels, delivering layers of deep caramel, vanilla, dark fruit, and oak character with a velvety mouthfeel and warming finish. A brewer-selected blend of the finest barrels, it represents the pinnacle of Third Eye’s expertise in extended barrel maturation.

Celestial Reserve, previously released as “Dow’s 65th Birthday Blend” at FOBAB(Festival of Barrel Aged Beers) in honor of Dow Scoggins (founder of the U.S. Open Beer Championship), claimed the Gold Medal in the Blended Beer category at FOBAB 2025. This masterful blend combines carefully aged barrels to create a harmonious, luxurious beer with profound depth, notes of dark chocolate, roasted malt, subtle fruit, and refined barrel influence. The 2026 edition elevates this already legendary blend, offering collectors and aficionados a celestial experience in every pour.
“These beers represent the heart of what we do at Third Eye — pushing boundaries with patience, creativity, and uncompromising quality,” said the Third Eye Brewing team. “Winning silver and gold at FOBAB is a tremendous honor, and we’re excited to share the next chapter of these exceptional beers with our loyal fans and the craft beer community.”

The 2026 editions of Kelly’s Private Stache and Celestial Reserve will be available in limited bottle and draft formats starting in early 2026 at both Third Eye taprooms (11276 Chester Road, Sharonville, OH 45246 and 850 S. Erie Blvd., Hamilton, OH 45011), as well as select retail partners. Quantities are extremely limited — fans are encouraged to visit the taprooms or follow Third Eye on social media for release details, events, and bottle sale announcements.

Join Third Eye Brewing in celebrating these award-winning masterpieces and experience the magic of barrel-aged excellence. Cheers to opening your mind’s eye, one extraordinary pour at a time!

About Third Eye Brewing Company
Founded with a mission to help everyone open their “mind’s eye” to new possibilities one pint at a time, Third Eye Brewing Company has quickly become Ohio’s premier craft brewery. With taprooms in Sharonville (opened 2020) and Hamilton (opened 2023), the brewery boasts an award-winning lineup of innovative beers, a full kitchen, and a welcoming atmosphere. Third Eye has earned numerous accolades, including Great American Beer Festival Brewery of the Year (2023 and 2025), Grand National Champion at the U.S. Open Beer Championship (2024), and consistent medals across national competitions.

Pabst Blue Ribbon & Godzilla Unleash a Kaiju-Sized 99-Pack to Crash the Post-Season Party!

January 19, 2026 by Dow Scoggins

Pabst Blue Ribbon is stomping into 2026 like the King of the Monsters himself just spotted free beer!

Forget blowing a fortune on big-game TV spots—PBR’s keeping it real and rowdy with the triumphant return of their legendary 99 Pack, and this time it’s gone full Godzilla apocalypse mode. Artist ATTACK Peter (the absolute legend behind those hand-carved linocut vibes) has unleashed a brand-new, epic panoramic monster mash that wraps 99 crisp PBR cans in glorious chaos featuring Godzilla, Mothra, Mechagodzilla, King Ghidorah, and some fresh kaiju surprises just for this drop.

Picture this beast of a case dominating the beer aisle like a kaiju crashing Tokyo—impossible to miss, instantly collectible, and ready to become the centerpiece of every tailgate and watch party from here to the playoffs.

PBR’s Senior Brand Director Rachel Keeton nailed it: “We don’t do million-dollar commercials. We do giant beer fortresses that roar into your party and steal the show.”
Only 4,000 of these bad boys are hitting shelves nationwide in early 2026—just in time to stock up for the biggest games of the year. So if you see one, grab it fast. This thing’s basically a collector’s item with a built-in 99-beer supply.

ATTACK Peter himself summed it up best: “A WHAT pack?! I knew they were gonna fly off shelves, so I threw in Ghidorah and Mechagodzilla going full send, plus Mothra larva ready to rumble. This thing steps up the PBR art game to MASSIVE levels!”

It’s peak PBR energy: cheap beer, big vibes, pop-culture chaos, and zero apologies. Godzilla + 99 PBRs = the ultimate post-season flex.
Who needs a Super Bowl ad when you’ve got a kaiju-sized cooler filler ready to wreck the party (in the best way possible)?

History of Pabst Blue Ribbon
Back in the mid-1800s, a couple of German immigrants named Jacob Best and his crew kicked things off in Milwaukee with what started as a humble little brewery (originally called Best Brewing Company). By the 1860s, a sharp steamship captain named Frederick Pabst married into the family, took the reins, and turned it into a legit beer empire. The real magic happened in 1882 when they started tying actual fancy blue silk ribbons around their “Best Select” bottles after winning a bunch of awards at competitions—classic old-school marketing flex! Barflies started asking for “that blue-ribbon beer,” and by the late 1890s, it officially became Pabst Blue Ribbon (PBR), the premium lager that still delivered big flavor without the big price tag.

Fast-forward through the golden era of radio shows (shoutout to Groucho Marx sponsoring Blue Ribbon Town), peak sales in the ’70s, and a bit of a quiet slump—then the early 2000s hit like the ultimate comeback story. Urban hipsters and dive-bar diehards rediscovered PBR’s no-frills, cheap-and-cheerful vibe, turning it into the ultimate ironic-yet-totally-authentic choice. Sales exploded with zero big-budget ads, proving sometimes the best hype is just people cracking cold ones and spreading the word (or shotgunning them). From hardworking staple to full-on cultural legend, PBR’s still crushing it today as that crisp, easy-drinking American lager perfect for tailgates, front porches, or whatever good times you’re chasing.

Nothing says “good times” like a cold PBR and a story that’s been pouring strong since 1844—cheers to keeping it real!
Website: pabstblueribbon.com

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