Beer

Industrious and TALEA Beer Co. Release “Out Of Office” Blonde Honey Ale

July 10, 2025 by Dow Scoggins

New York, NY – July 7, 2025 – Industrious, a leading coworking and workplace experience provider, has partnered with TALEA Beer Co., New York City’s first women-owned brewery, to introduce Out Of Office, a limited-edition blonde honey ale. This unique collaboration celebrates in-person connections and the joy of post-work gatherings, available from July 7 through Labor Day 2025.

A Refreshing Collaboration for Hybrid Work Culture

The Out Of Office blonde honey ale, with a 5.2% ABV, offers a light, crisp taste with floral notes and a hint of honey. Perfect for summer Fridays, rooftop hangouts, or team happy hours, this beverage embodies the spirit of spontaneous connections that define great teams.

Liz Simon, Chief Operating Officer at Industrious, said, “The way we work has transformed, and so has how we connect. Out Of Office celebrates those irreplaceable moments—like after-work drinks or casual catch-ups—that strengthen relationships. Partnering with TALEA allows us to capture that energy in a can.”

Where to Find Out Of Office

Available at all five TALEA taprooms—Williamsburg, Cobble Hill, West Village, Bryant Park, and Penn District—the beer comes with a free day pass to any of Industrious’ 27 NYC coworking locations. Additionally, Industrious will serve Out Of Office at happy hours across its NYC spaces throughout the summer, with events designed to foster in-person collaboration in the hybrid work era.

Each can features a link to GetYourOOO.com, a fun tool that generates creative out-of-office email messages, encouraging professionals to step away from their desks and enjoy meaningful downtime.

TALEA and Industrious: A Perfect Pairing

LeAnn Darland, Co-CEO of TALEA, shared, “TALEA has always been a place where people work during the day and unwind after hours. This collaboration with Industrious celebrates that flexibility and the joy of connection. Out Of Office is our invitation to embrace summer, team bonding, and a little fun.”

Beer Details

Style: Blonde Honey Ale

ABV: 5.2%

Tasting Notes: Light, crisp, slightly floral with a touch of honey

Pairings: Summer Fridays, shaded rooftop hangs, team happy hours

This marks the first time a national coworking brand has partnered with a craft brewery to release a limited-edition beer, blending the worlds of work and leisure in a refreshing way.

For more information please visit https://www.taleabeer.com/

Karl Strauss and Green Cheek to re-release Squawk Box IPA collaboration

July 10, 2025 by Dow Scoggins

SAN DIEGO, Calif. – San Diego’s Karl Strauss Brewing Company and City of Orange-based Green Cheek Beer Co. will re-release their Squawk Box IPA collaboration on Thursday, June 26. The beer, which was first released in 2023, will be available on tap and in four packs of 16-oz cans at Karl Strauss’ nine brewpubs and Green Cheek’s four tasting rooms in Southern California.

Squawk Box is a citrusy IPA with notes of sweet orange and stone fruit that was inspired by the citrus groves of Orange County. The summertime beer is 6.6 percent alcohol-by-volume, and it is also available on tap at restaurants and bars throughout California, Arizona, and Nevada. The four packs can be found at retail locations in the region as well or through BeerFinder.

“Green Cheek makes incredible beer, and we are stoked to bring this collaboration back to life with them,” said Karl Strauss Brewmaster Paul Segura. “We admire Green Cheek’s commitment to quality and making people smile while enjoying great beer. Brewing Squawk Box together is a celebration of SoCal’s rich craft brewing culture, and we created this tropical IPA to represent both San Diego and Orange County craft lovers.”

One dollar from every pint sold on release day will be donated to Restaurants Care, a nonprofit fund that supports California restaurant workers facing unexpected hardships. Additionally, one percent of all California sales of the beer throughout its availability will be donated. The initiative is part of Karl Strauss’ broader 2025 commitment to support the nonprofit through each of four beers in the Ridiculously Limited Release Series. Karl Strauss’ and Green Cheek’s combined 13 locations employ hundreds of food-and-beverage team members.

Karl Strauss was founded in 1989 as San Diego’s first post-prohibition craft brewery, and it now has four San Diego brewpubs in 4S Ranch, Carlsbad, Downtown, and Sorrento Mesa. The five brewpubs outside of San Diego are in Anaheim, Corona Dos Lagos, Costa Mesa, Downtown Los Angeles, and Temecula.

Green Cheek’s tasting rooms are located in City of Orange, Costa Mesa, Oceanside, and Sunset Beach.

Karl Strauss’ nine brewpubs offer happy hour seven days a week from 3:00 – 5:00 p.m., featuring $6 pints of Karl Stauss beers and $10 appetizers.

For more information please visit https://www.karlstrauss.com/

Milwaukee Uncut Tropical Pale Ale Celebrates Summer

July 10, 2025 by Dow Scoggins

Sheboygan, WI – 3 Sheeps Brewing, one of Wisconsin’s fastest-growing craft breweries, has partnered with the popular local entertainment show Milwaukee Uncut to create Milwaukee Uncut Tropical Pale Ale, a vibrant beer that captures the essence of summer in Milwaukee. This collaboration celebrates the city’s bold spirit and unfiltered energy.

Milwaukee Uncut Tropical Pale Ale

Brewed with the team behind Milwaukee Uncut, a podcast and entertainment platform with over 30 million views across social media, this Tropical Pale Ale bursts with tropical fruit flavors and a crisp, refreshing finish. It’s a tribute to Milwaukee’s lively culture and the iconic 414 area code. The beer is available in cans and on tap at 3 Sheeps’ Milwaukee and Sheboygan taprooms, as well as over 80 locations across Wisconsin.

“This beer is bright, fresh, and embodies the flavor of a Milwaukee summer,” said Richie Burke, host of Milwaukee Uncut and founder of Story Mark Studios. “It’s the perfect companion for the city’s stories, sunshine, and vibrant energy.”

“This collaboration with Milwaukee Uncut was a blast,” said Grant Pauly, founder and brewmaster of 3 Sheeps Brewing. “Milwaukee’s creative and bold spirit inspired this beer. It’s flavorful, shareable, and a true reflection of the city’s energy.”

About Milwaukee Uncut and 3 Sheeps Brewing

Milwaukee Uncut, relaunched in 2024 after a brief hiatus, has grown into a cultural phenomenon with over 30 million views, a twice-weekly newsletter reaching 19,000+ subscribers, and a popular event series. Its mission is to unite Milwaukee through unique news, entertainment, and experiences. 3 Sheeps Brewing, a proud partner of Milwaukee Uncut since August 2024, is known for its innovative beers and community focus. This marks their first beer collaboration, blending craft brewing with Milwaukee’s dynamic culture.

For more information please visit https://3sheepsbrewing.com/

Von Ebert Brewing Releases Flagship Volatile Substance IPA Spin-Off with Triple Dry Hopped Varietal

July 10, 2025 by Dow Scoggins

Portland, OR – Von Ebert Brewing is excited to announce the release of its Triple Dry Hopped (TDH) Volatile Substance IPA, the second in a trio of 2025 spin-offs from its award-winning Volatile Substance Northwest IPA. This release coincided with a lively patio concert at its new N. Mississippi location (825 N. Cook St., Portland) on July 5, 2025.

Triple Dry Hopped Volatile Substance IPA

Following the rapid sell-out of Tropical Substance IPA in March, Von Ebert Brewing introduces TDH Volatile Substance IPA in July, with Saturated Substance IPA set for November. Brewmaster Sam Pecoraro shares, “Our motto, ‘Where Tradition Meets Evolution,’ inspired us to reimagine our flagship Volatile Substance IPA with three unique variations. The TDH version showcases exceptional hops from Pacific Northwest farms like CSC Vineyard, C&C Hop Farms, TV Hops, and Coleman Agriculture.”

About Von Ebert Brewing

Founded in 2018 by Tom M. Cook and Tom S. Cook in Portland, Oregon, Von Ebert Brewing honors the legacy of “Grandma Ebert,” a German immigrant whose resilience inspires the brewery’s ethos. The name “Von Ebert,” meaning “House of the Boar,” reflects its heritage and dedication to craft. The brewery has earned multiple accolades, including:

2025 Gold: American Light Lager (Clubhaus Lager)

2023 Gold: German-Style Pilsner (Pils)

2024 Bronze: Vienna Lager

For more information please visit https://www.vonebertbrewing.com/

Sip History at Wiedemann’s Fine Beer: A Brewery Reborn in a Former Funeral Home

July 8, 2025 by Dow Scoggins

Nestled in the heart of St. Bernard, Ohio, Wiedemann’s Fine Beer is pouring new life into a historic building that once served as a funeral home. This iconic Cincinnati brand, with roots stretching back to 1870, has been revived by Jon and Betsy Newberry, transforming the former Imwalle Memorial Funeral Home into a vibrant brewery, taproom, and community hub. If you’re searching for a unique craft beer experience with a side of history, Wiedemann’s is the place to raise a glass. Here’s why this brewery is a must-visit for beer lovers and history buffs alike.

A Storied Past Meets a Hoppy Future
Wiedemann’s Fine Beer is no stranger to Cincinnati’s rich brewing heritage. Founded by German immigrant George Wiedemann in Newport, Kentucky, the brewery became a regional powerhouse, known for its Bohemian-style lagers. After merging with Heileman Brewing in 1967 and closing its doors in 1983, the brand faded until Jon Newberry, a beer journalist, and his wife Betsy revived it in 2012. Their passion for craft beer and Cincinnati’s German-American culture led them to reintroduce Wiedemann’s Special Lager, and by 2018, they had a bold new vision: open a brewery in a 1921 funeral home in St. Bernard.

The Imwalle Memorial Funeral Home at 4811 Vine Street was transformed into a 12,000-square-foot brewery complex, complete with a taproom, full kitchen, spacious sundeck, and a tree-lined beer garden. The $3 million project, which broke ground in 2017, preserved the building’s historic charm while infusing it with a modern, welcoming vibe. Today, the embalming room houses a canning line, and the former funeral parlor is a cozy taproom adorned with vintage Wiedemann memorabilia, glowing with neon signs and a nod to Cincinnati’s tavern culture.

Beers That Celebrate Tradition and Innovation
Wiedemann’s doesn’t just lean on its 150-year legacy—it embraces the craft beer revolution with a diverse lineup of lagers and ales. Head brewer Steve Shaw and his team craft beers that honor the brand’s Bohemian roots while pushing boundaries with innovative flavors. Their flagship Bohemian Special Lager, a crisp, golden lager, pays homage to George Wiedemann’s original recipe, while beers like the Wake Me Up Hazelnut Coffee Stout, Mango Hefeweizen, and Blood Orange Blonde Ale showcase their creative flair.

With 42 taps pouring everything from classic pilsners to seasonal brews like Pineapple IPA and Summertime Lime, there’s something for every palate. The brewery’s commitment to quality and variety has earned it a loyal following, with fans raving about the approachable yet flavorful beers. Whether you’re a craft beer nerd or just looking for a refreshing pint, Wiedemann’s delivers. Plus, their beers are brewed on-site in a 3,500-square-foot brewery addition, ensuring every pour is as fresh as it gets.

A Taproom with Vintage Charm
Step inside Wiedemann’s taproom, and you’ll feel like you’ve wandered into a classic Cincinnati dive bar—only better. The space exudes a nostalgic, neighborhood vibe with its exposed brick, original molding, and retro Wiedemann signs casting a warm glow. It’s the kind of place where you can bring your grandparents or your buddies and feel right at home. The taproom seats about 125, with an additional 70-80 spots on the sundeck and plans for a beer garden that could accommodate hundreds more, set against the historic Miami and Erie Canal wall.

The full-service kitchen dishes out elevated bar food, perfect for pairing with your pint. Dig into a Wiediewurst sausage, a Brewhemian Burger, or Goetta Tots with jalapeños for a true taste of Cincinnati. The menu’s no-frills approach complements the laid-back atmosphere, making it a go-to spot for lunch, dinner, or late-night snacks. Live music, trivia nights, and Reds games on eight big-screen TVs keep the energy lively, while the outdoor beer garden offers a relaxed setting for warm Ohio evenings.

Why a Funeral Home? The Quirky Appeal
Turning a funeral home into a brewery might sound unusual, but it’s a perfect fit for Wiedemann’s mission to breathe new life into a historic brand. Jon Newberry saw the potential in the grand, well-preserved building, which had been vacant for years before St. Bernard purchased it for $700,000. The Newberrys’ vision transformed the space into a celebration of community and craftsmanship, with subtle nods to its past—like seasonal brews that playfully reference the building’s history. The result is a brewery that feels both timeless and fresh, blending Cincinnati’s brewing legacy with a quirky, one-of-a-kind setting.

A Community Hub in St. Bernard
Wiedemann’s isn’t just a brewery—it’s a gathering place for St. Bernard and beyond. Located just minutes from I-75 and a short drive from the Cincinnati Zoo and Xavier University, it’s easily accessible for locals and visitors. The brewery has revitalized the village’s downtown, drawing crowds with its welcoming vibe and family-friendly events. Jon Newberry’s goal was to recreate the “good old days” of neighborhood taverns, and Wiedemann’s delivers with its unpretentious charm and community spirit.

In 2020, the brewery celebrated its 150th anniversary with special releases like commemorative “hand grenade” bottles of Bohemian Lager, proving its staying power in a competitive craft beer scene. Despite challenges like the pandemic and the tough economics of the industry, Wiedemann’s has found a home in St. Bernard, where residents and beer lovers embrace its blend of history and innovation.

Plan Your Visit to Wiedemann’s
Ready to sip some history? Wiedemann’s Fine Beer, Brewery & Pub is open for lunch, dinner, and late-night hangs at 4811 Vine Street, St. Bernard, OH. Check out their website (wiedemannsfinebeer.com) for the latest tap list, menu, and event schedule. Whether you’re craving a classic lager, a bold stout, or just a fun night out, this former funeral home-turned-brewery is the place to be. Pro tip: Grab a flight to sample a range of beers, and don’t miss the Monmouth Street Blonde Ale for a smooth, crowd-pleasing pour.

Cheers to Wiedemann’s for keeping Cincinnati’s brewing legacy alive—and for turning a once-somber space into a lively celebration of craft beer and community!

Wiedemann’s Fine Beer, Brewery & Pub
Address: 4811 Vine St
Cincinnati, OH 45217
Phone: (513) 482-6970
Website: wiedemannsfinebeer.com

Experiencing Xicha Brewing and Celebrating Their Cerveza Común Pilsner

July 8, 2025 by Mary Kate Huddleston

A Place for All to Gather in the Willamette Valley
Oregon fields have just started to bloom out and have their earliest hop cones form, marking another exciting milestone for growers and agronomists alike–smelling the first cones of the year. Tearing open and rubbing the cones in your hands until you get a fragrant whiff has become my favorite part of agronomic work; To be able to smell the difference in hop varieties while in the field is an invaluable part of learning about beer, making my experience at Xicha Brewing even more irreplaceable and exciting. Growers, brewers, and beer enthusiasts of all backgrounds gathered at Xicha Brewing in North Salem, OR on June 26th to taste and celebrate the release of their Cerveza Común–a limited edition pilsner made with Citra hops grown by Coleman Hop Farms, which just so happened to be from the exact field where I was scouting and smelling hop cops earlier that morning!

Luckily, for the folks who couldn’t smell the hops straight out of the field, Coleman Hops brought multiple dry hop varieties to share in the sensory experience. What a difference the drying process made. Without the green, vegetal smell that fresh hops possess, all that remained in the dry hops were their aromatic properties, allowing notes to come across more clearly. Cerveza Común was, of course, the fan favorite brew of the night. After a long day of work, it was so refreshing to first encounter the plentiful tingly carbonation, followed by the classic dominant aromas of citrusy grapefruit & floral notes that pack a punch (as do most YCR hop varieties) all rounded out by the bready and lightly sweet flavor that defines the pilsner style. The bitterness lingered without being astringent, making it thirst-quenching–the exact beer sought after by anybody who spends long, hot days working in agriculture.

If pilsners aren’t your go-to, fret not. Xicha maintains a tap menu full of a good mix of lagers and ales, including experimental fruited sours–the coveted beer that, if you ask me, truly defines whether a brewery can do it all. While at Xicha, Head Brewer Charlie Van Meter gave us a sneak peek at his first attempt at a hard seltzer. Knowing that it’s still unreleased, I was surprised by the market-ready quality. Though my background is in beer, by being a 20-something who has tried plenty of just-average seltzers (and seen first-hand how the younger markets can tend to favor seltzers over beer), the only light fruity flavor, moderate carbonation, and nearly hidden alcoholic astringency made it seem to me that it would be a hit amongst younger drinkers. A word to the wise: keep your eye out for whatever Xicha releases next.

The folks at Xicha are class acts. The quality of the food and service rivaled that of the beer. The smell of fresh corn tortillas, sharp onions, and perfectly spiced braised beef filled the air and enticed you from the second you walked in the door. The modern atmosphere was welcoming to all, including families, friends, solo travelers, those who only want beer, those who only want food, and those who come for both. With indoor and outdoor patio seating, and a respectable number of beers on top, there is something that everybody will enjoy. As a place with food that is just as good as the beer, Xicha brings to life the true spirit of the hop-growing and brewing industry, in a world where the inspiration is momentarily lacking. Xicha is Oregon’s first Latine-owned brewery, but that isn’t just what makes one’s visit a unique cultural experience. I observed brewers, growers, owners, back-of-house, and front-of-house all swing by to greet customers at their tables, to thank them for coming, and to see what they thought of the experience. It is because of these elements of pride and integrity, genuine care for people and product, that makes Xicha a unique brewery experience. It is so refreshing to meet up with

locals and hear them say some iteration of, “Order anything–everything here is delicious!”. Such a review certainly holds up at Xicha Brewing.

About Xicha Brewing
Xicha Brewing, Oregon’s first Latino-owned brewery, has been a vibrant cornerstone of Salem’s craft beer scene since 2017. Founded by Ricardo Antunez, Ben Mendoza, Maggie Antunez, and Matt Dakopolos, Xicha [chee-chah] blends Latin American flavors with European-style ales and lagers, creating unique brews like their Guava Golden Ale and Mexican Lager, Chela. Committed to community and culture, their family-friendly taprooms in Salem and Eugene offer authentic Latin American cuisine, from barbacoa tacos to Peruvian ceviche, fostering an inclusive environment. With a new brewhouse and head brewer Charlie Van Meter, Xicha continues to innovate, expanding distribution across Oregon while hosting cultural events like lotería nights and Xicha Fest, celebrating their heritage through cerveza, comida, and cultura. Visit www.xichabrewing.com for more.

Top 10 Beer Festivals in America plus a few more: Click Here!

Celebrate Virginia Beer Day – July 14, 2025

July 8, 2025 by Dow Scoggins

Virginia Beer Day, set for Monday, July 14, 2025, is a statewide celebration of the Commonwealth’s vibrant craft beer scene, bringing together breweries, beer enthusiasts, and communities to honor the artistry and economic impact of independent craft brewing. Organized by Craft Beer Professionals, this inaugural event aims to connect fans with local breweries while supporting the future of the industry through education. With over 350 licensed craft breweries contributing a $1.7 billion economic impact and 14,263 jobs in Virginia, this day is a perfect opportunity to raise a glass to the state’s rich brewing heritage and innovative spirit.

What to Expect on Virginia Beer Day
On July 14, participating breweries across Virginia will offer an exclusive limited-edition pint glass featuring original artwork by Virginia-based illustrator Tianna DaCosta, known for her nostalgic and playful designs influenced by video games and street art. For every glass sold, $1 will be donated to fund scholarships for the 2025 Virginia Brewers Conference, held September 15–17 in Richmond, empowering beer professionals with educational and networking opportunities. Visitors can enjoy special beer releases, live music, food trucks, and taproom events, making it a festive day to explore Virginia’s craft beer trails, from the Shenandoah Beerwerks Trail to the Richmond Beer Trail.

Why Virginia Beer Day Matters
Virginia ranks #1 in the South for breweries per capita and #16 in the U.S., with a 500% growth in breweries since the 2012 tasting room bill. The craft beer industry not only supports local farmers and tourism but also fosters community through events like Virginia Beer Day. Whether you’re sipping a hazy IPA at Hardywood Park Craft Brewery or a crisp lager at Aslin Beer Company’s Virginia Beach taproom, this day encourages you to discover new flavors and support local businesses. Breweries like Parkway Brewing Company, which won Best in Show at the 2024 Virginia Craft Beer Cup, exemplify the quality and creativity celebrated on this occasion.

How to Join the Celebration
To participate, visit a participating brewery on July 14, grab a commemorative pint glass, and enjoy the unique brews and events on offer. Check the Virginia Craft Brewers Guild website or Virginia Tourism Corporation’s craft beer site for a brewery map and event details. Share your experience on social media with #VirginiaBeerDay to join the statewide conversation. For breweries interested in joining, registration is open through Craft Beer Professionals to be part of this historic event. Plan your visit, designate a driver, and toast to Virginia’s craft beer legacy.

History of Virginia Craft Beer
Virginia’s craft beer history traces back to the colonial era, when settlers brewed with local ingredients like corn and molasses, and the first brewery was established in Jamestown by 1607. Beer was a staple, valued for its safety and nutrition, with figures like George Washington and Thomas Jefferson crafting their own brews. After a decline post-Prohibition, the modern craft beer movement began in 1987 with Virginia Beach’s Chesbay Brewing Company, the first microbrewery to win gold at the Great American Beer Festival. The 1994 opening of Legend Brewing Company in Richmond sparked a revival, accelerated by 2012 legislation allowing on-site sales. Today, Virginia boasts over 350 craft breweries, contributing $1.7 billion to the economy and earning accolades at events like the Virginia Craft Beer Cup, cementing its status as a top beer destination.

Top 10 Beer Festivals in America plus a few more: Click Here!

Oldest Bar in Each U.S. State and Washington, D.C.

July 6, 2025 by Dow Scoggins

Oldest Bar in Each U.S. State and Washington, D.C.

Discover the oldest bars in each U.S. state and Washington, D.C., where history, culture, and libations intertwine to create unforgettable experiences. From the colonial charm of Rhode Island’s White Horse Tavern (1673) to the Wild West allure of Arizona’s Palace Saloon (1877), these 51 historic establishments have served as social hubs for centuries, hosting legendary figures like George Washington, Mark Twain, and Al Capone. Whether you’re drawn to the pirate tales of Georgia’s Pirates’ House or the bourbon legacy of Kentucky’s Old Talbott Tavern, our curated list offers a coast-to-coast journey through America’s most storied watering holes, complete with addresses and websites for your next visit.

Alabama: Peerless Saloon, Anniston (1899)

The Peerless Saloon, established in 1899 in Anniston, Alabama, is a historic gem listed on the National Register of Historic Places since 1985. Founded by Robert E. “Daddy” Garner, the saloon was known for its Old Wildcat whiskey and features a stunning mahogany bar from the 1904 St. Louis World’s Fair, installed in 1906. Its rustic charm and historical ambiance, complete with bullet holes in the walls, make it a standout. While specific famous visitors are not widely documented, the saloon’s prominence in Anniston’s early days attracted local notables and travelers, contributing to its enduring legacy as a community hub.
Address: 13 W 10th St, Anniston, AL 36201
Website: https://www.facebook.com/PeerlessSaloonandGrille

Oldest Bar in Alaska - B & B Bar in Kodiak — Kodiak, Alaska: The B & B bar placed on the 326 Shelikof st in Kodiak, Alaska.

Alaska: B&B Bar, Kodiak (1906)
The B&B Bar in Kodiak, Alaska, opened in 1906 and proudly displays the state’s oldest liquor license, cementing its status as Alaska’s longest-running bar. This small, rustic dive bar, with its U-shaped counter and wharfside relics, reflects Kodiak’s maritime heritage. While famous visitors are not extensively recorded, the bar’s early 20th-century prominence drew fishermen, merchants, and locals, including figures tied to Alaska’s burgeoning industries. Its survival through Prohibition as a speakeasy underscores its resilience and cultural significance in this remote coastal town.
Address: 326 Shelikof St, Kodiak, AK 99615

Arizona: The Palace Restaurant and Saloon, Prescott (1877)

The Palace Restaurant and Saloon, established in 1877 in Prescott, Arizona, is a quintessential Wild West bar that survived a 1900 fire thanks to patrons who carried its hand-carved bar to safety. Rebuilt as a hotel, restaurant, and bar, it hosted legendary figures like Wyatt Earp, Virgil Earp, and Doc Holliday in the 1870s, who were early patrons during Prescott’s gambling and gunslinging days. The bar’s bullet holes and historical artifacts, including the preserved 1880s bar top, offer a tangible link to Arizona’s frontier past.
Address: 120 S Montezuma St, Prescott, AZ 86303
Website: https://palace-restaurant-saloon.foodjoyy.com

Arkansas: Ohio Club, Hot Springs (1905)

The Ohio Club, opened in 1905 in Hot Springs, Arkansas, began as a bar and casino in a town known for its lively reputation. During Prohibition, it operated as a speakeasy under the guise of the Ohio Cigar Store, attracting notorious gangsters like Al Capone, Bugsy Siegel, Bugs Moran, and Lucky Luciano. Celebrities such as Al Jolson (1915) and Mae West (1930s) also visited, adding to its storied history. The club’s gangster-era ambiance and live music continue to draw visitors seeking a taste of its colorful past.
Address: 336 Central Ave, Hot Springs, AR 71901
Website: https://www.theohioclub.com/

California: Pozo Saloon, Pozo (1858)

The Pozo Saloon, established in 1858 just east of San Luis Obispo, California, started as a rough-and-tumble watering hole and Wells Fargo stagecoach stop. Rumored to have been visited by outlaws Jesse and Frank James, the saloon’s early days catered to travelers and locals in California’s frontier era. Purchased in 1984 by Rhonda and Brian Beanway, it became a beloved outdoor concert venue, with recent restorations preserving its historic charm and adding a full kitchen, making it a cultural landmark.
Address: 90 Pozo Rd, Santa Margarita, CA 93453
Website: https://www.pozosaloon.com/

Colorado: Buffalo Rose, Golden (1859)

The Buffalo Rose, opened in 1859 in Golden, Colorado, is the state’s oldest continuously operating bar, blending historical charm with modern amenities like a retractable glass roof. While specific famous visitors are not widely documented, its location in a bustling 19th-century mining town attracted prospectors, traders, and notable figures of the Colorado Gold Rush era. The bar’s five historical buildings retain original touches, offering a glimpse into Colorado’s frontier days while serving as a popular venue for live music and dining.
Address: 1119 Washington Ave, Golden, CO 80401
Website: https://buffalorose.com/

Connecticut: Griswold Inn, Essex (1776)

The Griswold Inn, established in 1776 in Essex, Connecticut, is one of the oldest bars in the U.S., with a building dating back to 1735 when it was a schoolhouse. It served as a British command center during the War of 1812 and has hosted luminaries like Albert Einstein and Mark Twain, drawn to its coastal charm. The inn’s taproom, modernized for contemporary guests, retains historical elements, offering fine wines and entertainment in a setting steeped in New England history.
Address: 36 Main St, Essex, CT 06426
Website: https://griswoldinn.com/

Delaware: Jessop’s Tavern, New Castle (1724)

Jessop’s Tavern, opened in 1724 in New Castle, Delaware, is a colonial-era establishment with a rich history as a community gathering place. While specific famous visitors are less documented, its location in a key colonial port town likely drew early American figures, including merchants and politicians involved in Delaware’s early governance. The tavern’s preserved 18th-century ambiance, complete with period decor and traditional fare, continues to attract history enthusiasts seeking an authentic colonial experience.
Address: 114 Delaware St, New Castle, DE 19720
Website: https://www.jessopstavern.com/

Florida: Palace Saloon, Fernandina Beach (1903)

The Palace Saloon, established in 1903 in Fernandina Beach, Florida, claims the title of the state’s oldest bar, though some debate exists with Key West establishments. Its opulent decor, including a 40-foot mahogany bar, attracted industrialists like the Carnegie and Rockefeller families, who frequented the saloon during Florida’s early 20th-century tourism boom. Operating as a speakeasy during Prohibition, the Palace retains its Gilded Age charm, offering a window into Florida’s vibrant coastal history.
Address: 117 Centre St, Fernandina Beach, FL 32034
Website: https://www.thepalacesaloon.com/

Georgia: The Pirates’ House, Savannah (1753)

The Pirates’ House, established in 1753 in Savannah, Georgia, is not only the state’s oldest bar but also its oldest building, with parts dating to 1734. A hub for pirates and sailors, it was frequented by seafaring figures and, according to legend, inspired Robert Louis Stevenson’s “Treasure Island.” Saved from demolition in 1945 by Mary Hillyer, the restored bar retains its nautical charm, drawing visitors with its pirate-themed ambiance and historical significance.
Address: 20 E Broad St, Savannah, GA 31401
Website: https://www.thepirateshouse.com/

Hawaii: Smith’s Union Bar, Honolulu (1935)

Smith’s Union Bar, opened in 1935 in Honolulu’s Chinatown, was a red-light district haunt catering to merchant seamen. A notable regular was Lauren Bruner, a USS Arizona crew member who survived the 1941 Pearl Harbor attack. Its ties to Pearl Harbor and Honolulu’s maritime history make it a cultural touchstone, with patrons immersed in stories of the city’s past at this unassuming dive bar, known for its gritty authenticity.
Address: 117 N Hotel St, Honolulu, HI 96817
Website: https://www.smithsunionbar.com/

Idaho: White Horse Saloon, Spirit Lake (1907)

The White Horse Saloon, established in 1907 in Spirit Lake, Idaho, is the state’s oldest bar and the tallest building in town, featuring original wooden floors and a rustic vibe. While specific famous visitors are not widely noted, its early 20th-century role as a social hub drew loggers, railroad workers, and locals, with some claiming the bar is haunted by past patrons. Known for serving Canadian beers, it remains a beloved community landmark.
Address: 6248 W Maine St, Spirit Lake, ID 83869
Website: https://whitehorsesaloon.net/

Illinois: The Village Tavern, Long Grove (1847)

The Village Tavern, opened in 1847 in Long Grove, Illinois, is a family-run establishment known for its 35-foot mahogany “President’s Bar,” salvaged from the 1967 McCormick Place fire. While specific famous visitors are not extensively documented, its proximity to Chicago attracted 19th-century travelers and local notables, including politicians and businessmen. The tavern’s rustic authenticity and comfort food, like Reuben sandwiches, make it a cherished piece of Illinois history.
Address: 135 Old McHenry Rd, Long Grove, IL 60047
Website: https://www.villagetavernlonggrove.com/

Indiana: Knickerbocker Saloon, Lafayette (1835)

The Knickerbocker Saloon, established in 1835 in Lafayette, Indiana, holds the state’s first liquor license and is named after a player piano that once entertained patrons. While famous visitors are not widely recorded, its early role as a stagecoach stop drew travelers, including regional politicians and merchants. The saloon’s rustic atmosphere and live music continue to attract visitors, with the original liquor license displayed as a testament to its historical significance.
Address: 113 N 5th St, Lafayette, IN 47901
Website: https://www.knickerbockersaloon.com/

Iowa: Breitbach’s Country Dining, Balltown (1852)

Breitbach’s Country Dining, opened in 1852 in Balltown, Iowa, is the state’s oldest bar and restaurant, known for its family-run legacy and resilience through two fires (2007 and 2008). While specific famous visitors are not well-documented, its location along a 19th-century stagecoach route attracted travelers, including local dignitaries and farmers. The bar’s hearty Midwestern fare and historical charm make it a beloved institution in Iowa’s rural heartland.
Address: 563 Balltown Rd, Sherrill, IA 52073
Website: https://www.breitbachscountrydining.com/

Kansas: The Tap Room at The Hotel at Old Town, Wichita (1906)

The Tap Room, established in 1906 in Wichita, Kansas, is housed in the historic Hotel at Old Town, originally a warehouse. While famous visitors are not extensively noted, its early 20th-century prominence drew business travelers and local elites, including oil barons and railroad magnates. The bar’s elegant decor and craft cocktails reflect Wichita’s growth during the early 1900s, offering a sophisticated setting steeped in history.
Address: 830 E 1st St N, Wichita, KS 67202
Website: https://www.hotelatoldtown.com/dining

Kentucky: Old Talbott Tavern, Bardstown (1779)

The Old Talbott Tavern, established in 1779 in Bardstown, Kentucky, is the oldest stagecoach stop west of the Allegheny Mountains, with 2-foot-thick stone walls. It hosted Daniel Boone (1792), Abraham Lincoln, Jesse James, General George Patton, and the exiled King Louis Philippe of France, among others. Known as America’s oldest bourbon bar, it retains bullet holes attributed to James, offering a rich historical experience alongside local bourbon.
Address: 107 W Stephen Foster Ave, Bardstown, KY 40004
Website: https://www.talbotts.com/

Louisiana: Old Absinthe House, New Orleans (1870)

The Old Absinthe House, opened in 1870 on New Orleans’ Bourbon Street, became famous for its Absinthe House Frappe, created in 1874 by mixologist Cayetano Ferrer. While specific famous visitors are less documented, its location in the French Quarter attracted literary figures like Oscar Wilde and Mark Twain, as well as 19th-century celebrities. The bar’s candlelit ambiance and historical decor, despite a 1912–2007 absinthe ban, make it a cultural icon.
Address: 240 Bourbon St, New Orleans, LA 70112
Website: https://www.oldabsinthehouse.com/

Maine: Jameson Tavern, Freeport (1801)

Jameson Tavern, established in 1801 in Freeport, Maine, was originally a private residence purchased by Captain Samuel Jameson. It served as a meeting place for Mainers seeking independence from Massachusetts, earning the title “Birthplace of Maine.” Celebrity chef Bobby Flay visited in 2003 to learn Maine lobster cooking. The tavern’s historical significance and coastal charm continue to draw visitors to its craft beer and seafood offerings.
Address: 115 Main St, Freeport, ME 04032
Website: https://www.jamesontavern.com/

Maryland: Middleton Tavern, Annapolis (1747)

Middleton Tavern, opened in 1747 in Annapolis, Maryland, was a key Revolutionary War-era gathering spot, frequented by George Washington, Thomas Jefferson, and Benjamin Franklin. Originally a private residence, it became an inn and tavern, hosting colonial elites and naval officers. Its Elizabethan-style decor, with murals and a cozy fireplace, complements a menu of Chesapeake-inspired dishes, making it a historic and culinary destination.
Address: 2 Market Space, Annapolis, MD 21401
Website: https://www.middletontavern.com/

Massachusetts: Warren Tavern, Charlestown (1780)

The Warren Tavern, established in 1780 in Charlestown, Massachusetts, is named after Dr. Joseph Warren, a Revolutionary War hero. It welcomed George Washington (1789) and Paul Revere, who were regular patrons during the post-Revolutionary period. The tavern’s colonial ambiance, with low ceilings and wooden beams, offers a glimpse into Boston’s revolutionary past, serving traditional New England fare and local brews to modern visitors.
Address: 2 Pleasant St, Charlestown, MA 02129
Website: https://www.warrentavern.com/

Michigan: New Hudson Inn, New Hudson (1831)

The New Hudson Inn, opened in 1831 in New Hudson, Michigan, began as a stagecoach stop and tavern, serving travelers along the Grand River Trail. While specific famous visitors are not well-documented, its early role as a social hub attracted local pioneers and traders, including figures tied to Michigan’s early settlement. The inn’s rustic charm, with original fireplaces and a motorcycle-friendly vibe, makes it a beloved local landmark.
Address: 56870 Grand River Ave, New Hudson, MI 48165
Website: https://www.newhudsoninn.com/

Minnesota: Neumann’s Bar, North St. Paul (1887)

Neumann’s Bar, established in 1887 in North St. Paul, Minnesota, claims the title of the state’s oldest bar, surviving Prohibition as a speakeasy. While famous visitors are not extensively noted, its early days drew German immigrants and local workers, including politicians and union leaders. The bar’s unpretentious atmosphere, with vintage decor and cheap drinks, preserves its historical charm as a community staple.
Address: 2531 7th Ave E, North St. Paul, MN 55109
Website: https://www.neumannsbar.com/

Mississippi: King’s Tavern, Natchez (1789)

King’s Tavern, established in 1789 in Natchez, Mississippi, is housed in the state’s oldest building, a late 18th-century posthouse. It served as a mail station and tavern, frequented by early American figures like Aaron Burr and Andrew Jackson. The tavern’s colonial architecture and rumored hauntings, tied to a 1930s murder discovery, enhance its mystique, offering craft cocktails and flatbreads today.
Address: 619 Jefferson St, Natchez, MS 39120
Website: https://www.kingstavernnatchez.com/

Missouri: J. Huston Tavern, Arrow Rock (1834)

The J. Huston Tavern, opened in 1834 in Arrow Rock, Missouri, began as a stagecoach stop and inn, serving travelers along the Santa Fe Trail. While specific famous visitors are not widely documented, its role as a social hub attracted traders, pioneers, and local politicians, including figures tied to Missouri’s early statehood. The tavern’s preserved 19th-century decor and family-style dining make it a historical gem.
Address: 305 Main St, Arrow Rock, MO 65320
Website: https://www.jhustontavern.com/

Montana: Bale of Hay Saloon, Virginia City (1863)

The Bale of Hay Saloon, established in 1863 in Virginia City, Montana, is a quintessential Gold Rush-era bar, reflecting the state’s mining heritage. While famous visitors are not extensively recorded, its early days drew prospectors, outlaws, and vigilantes, including figures like Calamity Jane, rumored to have visited. The saloon’s rustic wooden interior and live music preserve its Wild West charm, attracting tourists today.
Address: 344 Wallace St, Virginia City, MT 59755
Website: https://www.baleofhaysaloon.com/

Nebraska: Glur’s Tavern, Columbus (1876)

Glur’s Tavern, opened in 1876 in Columbus, Nebraska, is the state’s oldest bar, recognized on the National Register of Historic Places. It served Buffalo Bill Cody, who frequented the tavern during his Wild West Show tours in the 1880s. The bar’s simple, wood-paneled interior and historical photos offer a glimpse into Nebraska’s frontier days, with cold beers and burgers drawing locals.
Address: 2301 11th St, Columbus, NE 68601
Website: https://www.glurstavern.com/

Nevada: Genoa Bar, Genoa (1853)

The Genoa Bar, established in 1853 in Genoa, Nevada, is the state’s oldest “thirst parlor,” housed in a former mercantile store. It welcomed Mark Twain, Ulysses S. Grant, and Teddy Roosevelt, drawn to its frontier ambiance during Nevada’s early days. The bar’s eclectic decor, including a diamond-dust mirror and movie props, complements its historical significance as a stagecoach stop.
Address: 2282 Main St, Genoa, NV 89411
Website: https://www.genoabarandsaloon.com/

New Hampshire: The Hancock Inn, Hancock (1789)

The Hancock Inn, established in 1789 in Hancock, New Hampshire, is the state’s oldest inn and tavern, serving as a stagecoach stop. While specific famous visitors are less documented, its role as a community hub attracted early New England elites, including politicians and writers. The inn’s cozy taproom, with fireplaces and colonial decor, offers craft beers and farm-to-table dining, preserving its historical charm.
Address: 33 Main St, Hancock, NH 03449
Website: https://www.hancockinn.com/

New Jersey: The Barnsboro Inn, Sewell (1720)

The Barnsboro Inn, opened in 1720 in Sewell, New Jersey, began as a log cabin tavern, serving colonial travelers. It hosted George Washington and other Revolutionary War figures, given its proximity to key battlegrounds. The inn’s restored 18th-century architecture and modern gastropub menu, featuring craft beers and seasonal dishes, make it a historical and culinary destination.
Address: 699 Main St, Sewell, NJ 08080
Website: https://www.barnsboroinn.com/

New Mexico: El Farol, Santa Fe (1835)

El Farol, established in 1835 in Santa Fe, New Mexico, began as a cantina along the Santa Fe Trail, known for its Spanish cuisine and flamenco performances. While specific famous visitors are not widely noted, its early role drew traders, artists, and local elites, including figures tied to New Mexico’s cultural heritage. The bar’s adobe architecture and vibrant atmosphere make it a cultural landmark.
Address: 808 Canyon Rd, Santa Fe, NM 87501
Website: https://www.elfarolsantafe.com/

New York: Fraunces Tavern, New York City (1762)

Fraunces Tavern, established in 1762 in New York City, is a colonial-era landmark where George Washington bid farewell to his officers in 1783. It also hosted Alexander Hamilton and Aaron Burr, key figures in the Revolution. The tavern’s museum and restored 18th-century dining rooms, serving craft beers and American fare, offer a tangible link to New York’s revolutionary past.
Address: 54 Pearl St, New York, NY 10004
Website: https://www.frauncestavern.com/

North Carolina: Old Town Draught House, Greensboro (1896)

The Old Town Draught House, opened in 1896 in Greensboro, North Carolina, began as a saloon in a bustling textile town. While specific famous visitors are not extensively documented, its early role attracted local industrialists and workers, including figures tied to the tobacco and textile industries. The bar’s restored Victorian decor and craft beer selection make it a historical and social hub.
Address: 1205 Spring Garden St, Greensboro, NC 27403
Website: https://www.oldtowndraughthouse.com/

North Dakota: Peacock Alley, Bismarck (1937)

Peacock Alley, established in 1937 in Bismarck, North Dakota, began as a bar in the historic Patterson Hotel, known for its Art Deco elegance. It hosted President John F. Kennedy and Senator Hubert Humphrey during the 1960s, reflecting its political prominence. The bar’s restored decor and steakhouse menu preserve its mid-20th-century charm, attracting locals and visitors alike.
Address: 422 E Main Ave, Bismarck, ND 58501
Website: https://www.peacock-alley.com/

Ohio: The Hitching Post Saloon, Darrtown (1817)

The Hitching Post Saloon stands as a living relic of American history. Established in 1817, it holds the title of Ohio’s oldest continuously operating bar, a claim backed by over two centuries of serving travelers, locals, and curious visitors. From its humble beginnings as a stagecoach stop to its current role as a beloved community gathering spot, The Hitching Post is more than a bar—it’s a testament to resilience, camaraderie, and the enduring spirit of small-town Ohio.
Address: 4319 Hamilton Richmond Road, Darrtown, OH
Website: https://www.facebook.com/thehitchingpostsaloon/

Ohio: Ye Olde Tavern, Yellow Springs (1827)

Ye Olde Tavern, established in 1827 in Yellow Springs, Ohio, began as a stagecoach stop and inn, serving travelers along the Cincinnati-Columbus route. While specific famous visitors are not widely documented, its early role drew regional pioneers and abolitionists, given Yellow Springs’ progressive history. The tavern’s cozy, 19th-century ambiance and comfort food make it a beloved local institution.
Address: 228 Xenia Ave, Yellow Springs, OH 45387
Website: https://www.yeoldetavern.com/

Oklahoma: Eischen’s Bar, Okarche (1896)

Eischen’s Bar, opened in 1896 in Okarche, Oklahoma, is the state’s oldest bar, known for its fried chicken and simple, no-frills atmosphere. While famous visitors are not extensively noted, its early days attracted farmers, ranchers, and local notables, including figures tied to Oklahoma’s early statehood. The bar’s rustic charm and legendary chicken draw crowds from across the region.
Address: 109 2nd St, Okarche, OK 73762
Website: https://www.eischensbar.com/

Oregon: Huber’s Cafe, Portland (1879)

Huber’s Cafe, established in 1879 in Portland, Oregon, began as a saloon known for its Spanish coffee and turkey dinners. It served Theodore Roosevelt during his 1911 visit, reflecting its early prominence. The cafe’s stained-glass skylights and mahogany bar, preserved through Prohibition as a restaurant, offer a glimpse into Portland’s Gilded Age, with a menu that honors its culinary heritage.
Address: 411 SW 3rd Ave, Portland, OR 97204
Website: https://www.hubers.com/

Pennsylvania: City Tavern, Philadelphia (1773)

City Tavern, established in 1773 in Philadelphia, Pennsylvania, was a key Revolutionary War-era gathering place, hosting John Adams, George Washington, and Thomas Jefferson. Rebuilt in 1976 after a 1854 fire, it recreates its 18th-century ambiance with period recipes and colonial decor, offering a historical dining and drinking experience in the heart of historic Philadelphia.
Address: 138 S 2nd St, Philadelphia, PA 19106
Website: https://www.citytavern.com/

Rhode Island: White Horse Tavern, Newport (1673)

The White Horse Tavern, established in 1673 in Newport, Rhode Island, is the oldest bar in the U.S., originally a colonial meeting house. It hosted George Washington, Benjamin Franklin, and other Founding Fathers, given its role as a political and social hub. The tavern’s restored 17th-century architecture and upscale menu make it a premier historical destination.
Address: 26 Marlborough St, Newport, RI 02840
Website: https://www.whitehorsenewport.com/

South Carolina: The Tavern at Rainbow Row, Charleston (1749)

The Tavern at Rainbow Row, established in 1749 in Charleston, South Carolina, began as a public house in a bustling port city. It likely hosted George Washington and other colonial figures, given Charleston’s prominence. The tavern’s restored 18th-century charm, with low ceilings and exposed beams, offers craft beers and seafood in a historic setting.
Address: 120 E Bay St, Charleston, SC 29401
Website: https://www.tavernatrainbowrow.com/

South Dakota: Buffalo Bodega, Deadwood (1877)

The Buffalo Bodega, established in 1877 in Deadwood, South Dakota, is a Wild West saloon tied to the Black Hills Gold Rush. It served Calamity Jane and Wild Bill Hickok, who were regulars during Deadwood’s lawless days. The bar’s rustic interior and gaming tables preserve its frontier spirit, attracting tourists seeking a taste of the Old West.
Address: 658 Main St, Deadwood, SD 57732
Website: https://www.buffalobodega.com/

Tennessee: Springwater Supper Club, Nashville (1896)

The Springwater Supper Club, opened in 1896 in Nashville, Tennessee, began as a bar near the Cumberland River, predating Nashville’s music fame. It hosted Johnny Cash and Willie Nelson in the 1960s and 1970s, drawn to its dive bar vibe. The club’s unpolished charm, live music, and cheap drinks make it a beloved piece of Nashville’s cultural history.
Address: 115 27th Ave N, Nashville, TN 37203
Website: https://www.springwatersupperclub.com/

Texas: Scholz Garten, Austin (1866)

Scholz Garten, established in 1866 in Austin, Texas, was founded by German immigrant August Scholz, serving as a beer garden for Austin’s German community. It hosted Lyndon B. Johnson and other Texas politicians, given its proximity to the state capitol. The garten’s outdoor seating, live music, and German brews preserve its 19th-century heritage.
Address: 1607 San Jacinto Blvd, Austin, TX 78701
Website: https://www.scholzgarten.com/

Utah: Shooting Star Saloon, Huntsville (1879)

The Shooting Star Saloon, established in 1879 in Huntsville, Utah, is the state’s oldest bar, known for its Star Burger and frontier ambiance. While specific famous visitors are not widely documented, its early role drew Mormon pioneers and ranchers, including local leaders. The saloon’s preserved wooden bar and taxidermy decor offer a glimpse into Utah’s rugged past.
Address: 7350 E 200 S, Huntsville, UT 84317
Website: https://www.shootingstarsaloon.com/

Vermont: Ye Olde Tavern, Manchester (1790)

Ye Olde Tavern, established in 1790 in Manchester, Vermont, began as a stagecoach stop and inn, serving New England travelers. While specific famous visitors are less noted, its early role attracted regional elites, including politicians and writers. The tavern’s colonial decor, with fireplaces and candlelit dining, offers a historical experience alongside local brews and seasonal dishes.
Address: 5183 Main St, Manchester Center, VT 05255
Website: https://www.yeoldetavern.net/

Virginia: The Tavern, Abingdon (1779)

The Tavern, established in 1779 in Abingdon, Virginia, began as a stagecoach stop and inn, serving travelers along the Great Wagon Road. It hosted Andrew Jackson and Henry Clay, key figures in early American politics. The tavern’s restored 18th-century architecture and Southern cuisine make it a historical and culinary landmark in Virginia’s Blue Ridge region.
Address: 222 E Main St, Abingdon, VA 24210
Website: https://www.abingdontavern.com/

Washington: The Brick Saloon, Roslyn (1889)

The Brick Saloon, established in 1889 in Roslyn, Washington, is the state’s oldest bar, known for its original bar top and running-water spittoon. It served as a filming location for “Northern Exposure,” attracting actors like Rob Morrow in the 1990s. The saloon’s rustic charm and local beers preserve its mining-town heritage, drawing visitors to its historic ambiance.
Address: 100 W Pennsylvania Ave, Roslyn, WA 98941
Website: https://www.bricksaloon.com/

West Virginia: North End Tavern, Parkersburg (1898)

The North End Tavern, opened in 1898 in Parkersburg, West Virginia, began as a neighborhood bar in a bustling oil and gas town. While specific famous visitors are not widely documented, its early role drew local industrialists and workers, including figures tied to the region’s energy boom. The tavern’s cozy vibe and award-winning burgers make it a local institution.
Address: 3500 Emerson Ave, Parkersburg, WV 26104
Website: https://www.northendtavern.com/

Wisconsin: Monarch Public House, Fountain City (1894)

The Monarch Public House, established in 1894 in Fountain City, Wisconsin, began as a saloon along the Mississippi River, serving riverboat workers. While famous visitors are not extensively noted, its early role attracted local brewers and traders, including figures tied to Wisconsin’s beer industry. The pub’s Irish-inspired decor and craft beers honor its historical roots.
Address: 19 N Main St, Fountain City, WI 54629
Website: https://www.monarchpublichouse.com/

Wyoming: Occidental Saloon, Buffalo (1908)

The Occidental Saloon, established in 1908 in Buffalo, Wyoming, is part of the historic Occidental Hotel, known for its Wild West charm. It served Owen Wister, author of “The Virginian,” and Theodore Roosevelt, who visited during Wyoming’s ranching era. The saloon’s restored bar top and live music preserve its frontier legacy, attracting tourists and locals alike.
Address: 10 N Main St, Buffalo, WY 82834
Website: https://www.occidentalwyoming.com/

Washington, D.C.: Old Ebbitt Grill (1856)

The Old Ebbitt Grill, established in 1856 in Washington, D.C., began as a boarding house and saloon, becoming a political hub. It hosted Presidents Ulysses S. Grant, Grover Cleveland, and Theodore Roosevelt, as well as modern figures like Bill Clinton. The grill’s mahogany bar and Victorian decor offer a historical dining experience near the White House, serving classic American fare.
Address: 675 15th St NW, Washington, DC 20005
Website: https://www.ebbitt.com/

George Washington’s Bar Tab – $ 24,015 – Celebrating the Writing of the U.S. Constitution

July 5, 2025 by Dow Scoggins

George Washington’s Farewell Booze Tab: A (Mostly) True Tale from City Tavern in Philadelphia, September 15, 1787

The City Tavern on Second Street was already swaying when George Washington strode in, still wearing the same blue sash he’d had on all day at the State House. The Constitutional Convention had finally spat out a finished document two days before signing, the delegates were exhausted, and tonight was the last time most of them would share a room without wanting to duel each other. Perfect conditions for a legendary bender.

Washington’s aide, Colonel David Humphreys, tried to announce him properly—“His Excellency, President of the Convention and…”—but George just waved him off.

“David, the only title I want tonight is ‘customer,’” he grinned, slapping the bar with a gloved hand. “Landlord! Whatever these reprobates break goes on my tab. And start pouring before Hamilton figures out how to tax the air we breathe!”

The room erupted. James Madison, all five-foot-four of him, was already perched on a stool like a scholarly owl, clutching a bowl of punch that was more rum than fruit. Alexander Hamilton slid across the floorboards with the grace of a man who had pre-gamed at three other taverns and declared, “Gentlemen, tonight we drink like the Articles of Confederation never happened!”

And drink they did.

The Tab (as recorded by the trembling hand of the tavern keeper):

54 bottles of Madeira (Benjamin Franklin insisted it was “the only wine that understands democracy”)
60 bottles of claret (Hamilton kept toasting “the energetic executive” until even the bottles looked tired)
22 bottles of porter (Gouverneur Morris drank eight by himself and still managed to lose his wooden leg only twice)
12 beers and 8 hard ciders (the New Englanders claimed they were “just pacing themselves”)
8 bottles of Old Stock whiskey (Washington’s personal favorite; he called it “liquid Virginia”)
7 enormous bowls of punch spiked so hard that one delegate swore he saw the Articles of Confederation rise from the dead, apologize, and dissolve itself again.

At some point Franklin hoisted a glass and slurred, “We have given you a republic… if you can keep it sober!” Nobody could. Not tonight.

George Washington—normally the most disciplined man on the continent—let his hair down. Literally. He took off the powdered wig, tossed it on a chandelier, and roared, “There! Now I’m just George, and George wants another round!” The wig stayed up there for weeks; the tavern keeper charged admission to see “Washington’s surrendered hair.”

Hamilton and Madison ended up in a drinking contest moderated by a laughing Washington. The rules were simple: quote Locke, drink. Quote Montesquieu, drink twice. After twenty minutes Madison was under the table reciting the Virginia Plan in Latin, while Hamilton stood on a chair singing an obscene sea shanty about checks and balances.

Around midnight someone produced a fiddle. Washington, who hadn’t danced since the war, grabbed light-horseman Harry Lee and spun him across the floor in a vigorous reel while shouting, “This is how we ratify, boys!” Tables were pushed aside, tankards flew, and for one glorious evening there were no Federalists or Anti-Federalists—just a room full of very tipsy revolutionaries.

As the sky turned gray, Washington stood on the bar (yes, the actual bar), raised the last bowl of punch, and toasted:

“To the United States—may she always have a Congress sober enough to argue, and friends drunk enough to forgive!”

They cheered until their voices cracked. Then, one by one, the delegates staggered out into the dawn—some to sign the Constitution two days later with trembling, hungover hands.

The final damage? A tab so epic the tavern keeper framed it. Adjusted for inflation, it comes out to roughly twenty-four thousand of today’s dollars.

And somewhere in Philadelphia, if you visit City Tavern on a quiet night and listen very carefully, you can still hear faint laughter, the clink of glasses, and the ghost of George Washington calling for one more round… on him.

What George Washington did after his presidency.

George Washington’s Distillery at Mount Vernon: America’s First Whiskey Powerhouse

George Washington’s Distillery, located just three miles from the Mount Vernon estate in Virginia, was one of the largest whiskey distilleries in early America when it opened in 1797. Built under Washington’s direct supervision after his presidency, the reconstructed stone facility (fully rebuilt and reopened to the public in 2007) produced nearly 11,000 gallons of rye whiskey in 1799 alone—making it bigger than the top three distilleries in Virginia combined at the time. Using a recipe of 60% rye, 35% corn, and 5% malted barley, Washington’s operation turned a profit of over $7,500 that year (roughly $180,000 today). Today, the site is a working, living-history distillery operated by the Mount Vernon Ladies’ Association and the Distilled Spirits Council of the United States (DISCUS), producing small-batch, unaged and aged rye whiskey sold only at the Mount Vernon gift shop.

Visiting George Washington’s Distillery in 2026

Open seasonally from April through October, the distillery offers guided tours, live distillation demonstrations using 18th-century techniques, and a chance to see original pot stills replicated from archaeological evidence. Visitors can purchase limited bottles of George Washington’s Rye Whiskey—distilled on-site using his exact mash bill—along with peach brandy made from Mount Vernon’s own orchards (another Washington favorite). The experience includes the adjacent gristmill (also rebuilt), interpretive exhibits on colonial distilling, and seasonal events like Whiskey & History weekends. Recognized as a National Historic Landmark, it’s the only place in America where you can literally drink whiskey made exactly the way the first president did. Perfect for history buffs, whiskey lovers, and anyone planning a Virginia day trip in 2025.

George Washington’s Beer Recipe – Oldest known writing from George Washington
George Washington’s Distillery – Largest Distillery in the U.S. in 1799.
The History of Beer in the United States

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New Holland Brewing Co. Unveils Dragon’s Milk Emerald IPA, Its First India Pale Ale

June 25, 2025 by Dow Scoggins

Holland, Michigan – New Holland Brewing Co., creators of the renowned Dragon’s Milk series, is thrilled to introduce Dragon’s Milk Emerald IPA, the first-ever India Pale Ale in the Dragon’s Milk lineup. Crafted over two years, this innovative beer blends bold hops with the signature oak-fermented character that has defined Dragon’s Milk for over 20 years.

A Unique IPA with Oak-Fermented Character
Unlike traditional IPAs, Emerald IPA is fermented entirely in large oak foeders, giving it a smooth, round body with natural vanilla and soft oak notes. Brewed with Lotus hops, it offers vibrant citrus, orange blossom, and subtle spice, creating a refreshing yet complex flavor profile. This distinctive approach sets Emerald IPA apart while staying true to Dragon’s Milk’s commitment to bold, layered beers.

“Emerald IPA reflects our passion for exploring how oak and time shape flavor,” said Brett VanderKamp, Founder of New Holland Brewing Co. “By applying our barrel-aging expertise to a hop-forward beer, we’ve created something fresh yet unmistakably Dragon’s Milk.”

Availability and Distribution
Dragon’s Milk Emerald IPA is now available on draft at New Holland Brewing Co.’s brewpubs in Holland and Grand Rapids, Michigan. It is also being distributed in select markets, including:
California
Michigan
Indiana
Ohio
Kentucky
North Carolina
Connecticut

A New Chapter in the Dragon’s Milk Legacy
Since its debut in 2001 as a bourbon barrel-aged stout, Dragon’s Milk has become one of America’s most iconic barrel-aged beer brands. Each release embodies the brand’s dedication to craftsmanship, creativity, and patience. Emerald IPA marks an exciting evolution, delivering a hop-forward beer with the same depth and character fans expect from Dragon’s Milk.

For more information about Dragon’s Milk Emerald IPA or to find it near you, visit New Holland Brewing Co.’s website.

About New Holland Brewing Co.
New Holland Brewing Co., founded in 1997 in Holland, Michigan, is a pioneering force in the craft beer industry, celebrated for its innovative and bold approach to brewing. Best known for its iconic Dragon’s Milk series, which began with a bourbon barrel-aged stout in 2001, the brewery has built a reputation for crafting beers that emphasize depth, character, and the transformative power of oak and time. With a commitment to quality and creativity, New Holland combines traditional brewing techniques with experimental flair, producing a diverse portfolio that appeals to both purists and adventurers in the craft beer community. Its brewpubs in Holland and Grand Rapids serve as hubs for beer enthusiasts, offering a welcoming space to explore its latest creations alongside a menu of elevated pub fare.

Beyond its flagship Dragon’s Milk brand, New Holland Brewing Co. continues to push boundaries with releases like the recent Dragon’s Milk Emerald IPA, its first foray into India Pale Ales, showcasing its versatility and willingness to evolve. The brewery’s dedication to craftsmanship extends to its use of large oak foeders and barrel-aging processes, which impart distinctive flavors to its beers. New Holland also emphasizes community and sustainability, sourcing local ingredients when possible and fostering a culture of innovation that resonates with its Midwest roots. With distribution across multiple states and a loyal following, New Holland Brewing Co. remains a cornerstone of American craft brewing, blending tradition with forward-thinking artistry.

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