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News

SweetWater Cranks It Up: Big Trip Double IPA Drops as the Bold, 9% Hop Bomb Sequel to Daytrip!

January 25, 2026 by Dow Scoggins

ATLANTA, GA — SweetWater Brewing just dropped the mic with Big Trip Double IPA—the bigger, bolder, hoppier sequel to everyone’s favorite road-trip sipper, Daytrip IPA.

Picture this: You loved the bright, juicy citrus vibes of Daytrip… now crank it up to 9% ABV and let your taste buds buckle up for the Big Trip. We’re talking explosive tropical aromas, smooth-as-hell citrus punch, and zero of that heavy, sticky malt bomb you sometimes get with imperial IPAs. It’s powerful, it’s drinkable, and it’s ready to send you on a flavor adventure without the hangover regrets (well… maybe a little one).

“Double IPAs are still crushing it as the #2 craft style down here in the Southeast,” says Evan Woolard, our Senior Brand Manager who’s basically living the dream. “Daytrip blew up because it’s hop-forward but easy to crush. So we said, ‘Let’s double down—more flavor, more ABV, more fun.’ Big Trip is all about that SweetWater magic: big taste that still goes down smooth, whether you’re a hop-head or just here for the good times.”

We loaded this beast with a killer hop squad—Mosaic, Idaho 7, Sultana, Citra, and El Dorado—for that juicy, tropical explosion, balanced on a clean base of 2-row, Pilsner, and wheat malts. No syrupy sweetness, just pure, refreshing hop bliss.
Grab it in 19.2 oz tall boys (because nothing says ‘weekend ready’ like a big can) or convenient 6-packs of 12 oz cans. It’s rolling out nationwide—hit up your local taproom, liquor store, grocery, corner gas station, wherever cold beer lives.

“Those big 19.2 oz cans are straight-up dominating the high-ABV game,” Evan adds with a grin. “Tall singles and six-packs make up like 80% of sales for stuff this strong in the Southeast, so we’re leaning all the way in. Big Trip builds right on Daytrip’s success and gives fans more of what they crave.”

Find Big Trip near you across the Southeast (and beyond)—check the SweetWater beer finder on the site. Swing by sweetwaterbrew.com for the full scoop, crack one open, and let’s toast to epic trips, big flavors, and zero regrets.

More about Sweetwater Brewing
SweetWater Brewing Company, Atlanta’s trailblazing craft beer powerhouse, traces its roots back to the early ’90s when founders Freddy Bensch and Kevin McNerney swapped college textbooks for keg-washing gigs in Colorado. Inspired by West Coast brewing vibes, they honed their skills at the American Brewers Guild before heading south to launch SweetWater in 1997—just in time for Atlanta’s Olympic buzz. Named after the scenic Sweetwater Creek, the brewery started small. Still, it grew hop by hop, expanding facilities in 2004, throwing its first 420 Fest in 2005, and cranking up production with a massive $19 million upgrade in 2012. Today, as part of Tilray Brands and ranking among the top 10 U.S. craft breweries, SweetWater champions waterway conservation through partnerships like the Chattahoochee Riverkeeper, blending bold brews with an eco-friendly ethos for over 25 years of frothy innovation.

When it comes to SweetWater’s top beers, the legendary 420 Extra Pale Ale steals the show as the flagship sipper—a crisp, citrusy West Coast-style pale ale clocking in at 5.7% ABV, brewed on April 20, 1997, and packed with piney hops that keep fans coming back for more. Hot on its heels is the SweetWater IPA, a bold 6.3% ABV powerhouse bursting with grapefruit and tropical notes, alongside fan-favorites like the 420 Strain G13 IPA, a dank, resinous double IPA homage to cannabis culture at 6% ABV. Don’t miss seasonal stars like Blue, a refreshing blueberry wheat ale, or the newer Daytrip IPA and its high-octane sibling Big Trip Double IPA at 9% ABV—each delivering smooth, flavor-forward profiles that make SweetWater a go-to for craft enthusiasts craving that perfect pour.

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Filed Under: Beer, breweries

Third Eye Brewing Announces Release of 2026 Editions of Kelly’s Private Stache and Celestial Reserve

January 24, 2026 by Dow Scoggins

Third Eye Brewing Company Announces Release of 2026 Editions of Award-Winning Barrel-Aged MasterpiecesHamilton and Sharonville, Ohio – Third Eye Brewing Company, the multi-award-winning craft brewery with locations in Hamilton and Sharonville, Ohio, is thrilled to announce the highly anticipated 2026 releases of two exceptional barrel-aged beers that captivated judges and enthusiasts at the 2025 Festival of Wood & Barrel-Aged Beer (FOBAB): Kelly’s Private Stache and Celestial Reserve (originally known as Dow’s 65th Birthday Blend).

These limited-edition offerings showcase the brewery’s mastery of barrel-aging and blending, building on Third Eye’s reputation as one of the most decorated breweries in the region — including U.S. Open Beer Championship and  Great American Beer Festival Brewery of the Year titles and consistent national recognition.

Kelly’s Private Stache – a rich, complex barrel-aged barleywine – earned a Silver Medal in the Barleywine/Wheatwine category at the prestigious 2025 FOBAB in Chicago. This English-style barleywine is meticulously aged in select bourbon barrels, delivering layers of deep caramel, vanilla, dark fruit, and oak character with a velvety mouthfeel and warming finish. A brewer-selected blend of the finest barrels, it represents the pinnacle of Third Eye’s expertise in extended barrel maturation.

Celestial Reserve, previously released as “Dow’s 65th Birthday Blend” at FOBAB(Festival of Barrel Aged Beers) in honor of Dow Scoggins (founder of the U.S. Open Beer Championship), claimed the Gold Medal in the Blended Beer category at FOBAB 2025. This masterful blend combines carefully aged barrels to create a harmonious, luxurious beer with profound depth, notes of dark chocolate, roasted malt, subtle fruit, and refined barrel influence. The 2026 edition elevates this already legendary blend, offering collectors and aficionados a celestial experience in every pour.
“These beers represent the heart of what we do at Third Eye — pushing boundaries with patience, creativity, and uncompromising quality,” said the Third Eye Brewing team. “Winning silver and gold at FOBAB is a tremendous honor, and we’re excited to share the next chapter of these exceptional beers with our loyal fans and the craft beer community.”

The 2026 editions of Kelly’s Private Stache and Celestial Reserve will be available in limited bottle and draft formats starting in early 2026 at both Third Eye taprooms (11276 Chester Road, Sharonville, OH 45246 and 850 S. Erie Blvd., Hamilton, OH 45011), as well as select retail partners. Quantities are extremely limited — fans are encouraged to visit the taprooms or follow Third Eye on social media for release details, events, and bottle sale announcements.

Join Third Eye Brewing in celebrating these award-winning masterpieces and experience the magic of barrel-aged excellence. Cheers to opening your mind’s eye, one extraordinary pour at a time!

About Third Eye Brewing Company
Founded with a mission to help everyone open their “mind’s eye” to new possibilities one pint at a time, Third Eye Brewing Company has quickly become Ohio’s premier craft brewery. With taprooms in Sharonville (opened 2020) and Hamilton (opened 2023), the brewery boasts an award-winning lineup of innovative beers, a full kitchen, and a welcoming atmosphere. Third Eye has earned numerous accolades, including Great American Beer Festival Brewery of the Year (2023 and 2025), Grand National Champion at the U.S. Open Beer Championship (2024), and consistent medals across national competitions.

Filed Under: Beer, breweries

Pabst Blue Ribbon & Godzilla Unleash a Kaiju-Sized 99-Pack to Crash the Post-Season Party!

January 19, 2026 by Dow Scoggins

Pabst Blue Ribbon & Godzilla Unleash a Kaiju-Sized 99-Pack to Crash the Post-Season Party!Pabst Blue Ribbon is stomping into 2026 like the King of the Monsters himself just spotted free beer!

Forget blowing a fortune on big-game TV spots—PBR’s keeping it real and rowdy with the triumphant return of their legendary 99 Pack, and this time it’s gone full Godzilla apocalypse mode. Artist ATTACK Peter (the absolute legend behind those hand-carved linocut vibes) has unleashed a brand-new, epic panoramic monster mash that wraps 99 crisp PBR cans in glorious chaos featuring Godzilla, Mothra, Mechagodzilla, King Ghidorah, and some fresh kaiju surprises just for this drop.

Picture this beast of a case dominating the beer aisle like a kaiju crashing Tokyo—impossible to miss, instantly collectible, and ready to become the centerpiece of every tailgate and watch party from here to the playoffs.

PBR’s Senior Brand Director Rachel Keeton nailed it: “We don’t do million-dollar commercials. We do giant beer fortresses that roar into your party and steal the show.”
Only 4,000 of these bad boys are hitting shelves nationwide in early 2026—just in time to stock up for the biggest games of the year. So if you see one, grab it fast. This thing’s basically a collector’s item with a built-in 99-beer supply.

ATTACK Peter himself summed it up best: “A WHAT pack?! I knew they were gonna fly off shelves, so I threw in Ghidorah and Mechagodzilla going full send, plus Mothra larva ready to rumble. This thing steps up the PBR art game to MASSIVE levels!”

It’s peak PBR energy: cheap beer, big vibes, pop-culture chaos, and zero apologies. Godzilla + 99 PBRs = the ultimate post-season flex.
Who needs a Super Bowl ad when you’ve got a kaiju-sized cooler filler ready to wreck the party (in the best way possible)?

History of Pabst Blue Ribbon
Back in the mid-1800s, a couple of German immigrants named Jacob Best and his crew kicked things off in Milwaukee with what started as a humble little brewery (originally called Best Brewing Company). By the 1860s, a sharp steamship captain named Frederick Pabst married into the family, took the reins, and turned it into a legit beer empire. The real magic happened in 1882 when they started tying actual fancy blue silk ribbons around their “Best Select” bottles after winning a bunch of awards at competitions—classic old-school marketing flex! Barflies started asking for “that blue-ribbon beer,” and by the late 1890s, it officially became Pabst Blue Ribbon (PBR), the premium lager that still delivered big flavor without the big price tag.

Fast-forward through the golden era of radio shows (shoutout to Groucho Marx sponsoring Blue Ribbon Town), peak sales in the ’70s, and a bit of a quiet slump—then the early 2000s hit like the ultimate comeback story. Urban hipsters and dive-bar diehards rediscovered PBR’s no-frills, cheap-and-cheerful vibe, turning it into the ultimate ironic-yet-totally-authentic choice. Sales exploded with zero big-budget ads, proving sometimes the best hype is just people cracking cold ones and spreading the word (or shotgunning them). From hardworking staple to full-on cultural legend, PBR’s still crushing it today as that crisp, easy-drinking American lager perfect for tailgates, front porches, or whatever good times you’re chasing.

Nothing says “good times” like a cold PBR and a story that’s been pouring strong since 1844—cheers to keeping it real!
Website: pabstblueribbon.com

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Filed Under: Beer

101 Beer Quotes and More – A collection of famous and fun beer quotes

January 10, 2026 by Dow Scoggins

Beer Quotes - A collection of famous beer quotes

Beer has inspired some of the greatest minds to utter words of pure genius—or at least pure hilarity—proving once again that a frosty pint is the ultimate muse. Take Homer Simpson, who wisely declared, “Here’s to alcohol: the cause of, and solution to, all of life’s problems,” perfectly summing up why we love the stuff while conveniently ignoring the hangover math. Then there’s Dave Barry reminding us that “without question, the greatest invention in the history of mankind is beer—oh, I grant you the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.” And who can forget the classic logic: “Whoever drinks beer, he is quick to sleep; whoever sleeps long, does not sin; whoever does not sin, enters Heaven! Thus, let us drink beer!” Cheers to these timeless gems that make every sip feel like a philosophical victory.

More famous beer quotes from U.S. Presidents, writers, actors, comedians, punk rockers, and more.

Jack Nicholson – Actor
“Beer, it’s the best damn drink in the world.”

Frank Zappa – Musician
“You can’t be a real country unless you have a beer and an airline – it helps if you have some kind of football team, or some nuclear weapons, but in the very least you need a beer.”

Plato – Classical Greek philosopher
“He was a wise man who invented beer.”

Tina Fey – Comedian and writer
“In a study, scientists report that drinking beer can be good for the liver. I’m sorry, did I say ‘scientists’? I meant Irish people.”

Thomas Jefferson – Third U.S. President
Thoughts on the matter: “Beer, if drunk in moderation, softens the temper, cheers the spirit and promotes health.”

Sid Vicious – Punk Rocker
“I’ve only been in love with a beer bottle and a mirror.”

Martin Luther – Protestant Reformation
“Whoever drinks beer, he is quick to sleep; whoever sleeps long, does not sin; whoever does not sin, enters Heaven! Thus, let us drink beer!”

Martin Luther – Protestant Reformation
“Beer is made by men, wine by God.”

Henry David Thoreau – American author, poet
Thoughts on the matter: “Instead of water we got here a draught of beer…a lumberer’s drink, which would acclimate and naturalize a man at once—which would make him see green, and, if he slept, dream that he heard the wind sough among the pines.”

Winston Churchhill – British Prime Minister
Thoughts on the matter: “Most people hate the taste of beer—to begin with. It is, however, a prejudice.”

J.P. Donleavy – Irish-American novelist
Thoughts on the matter: “When I die, I want to decompose in a barrel of porter and have it served in all the pubs in Dublin. I wonder would they know it was me?”

Bill Carter – Writer, documentary maker
Thoughts on the matter: “There is no such thing as a bad beer. It’s that some taste better than others.”

Russell Crowe – Actor, The Gladiator
Thoughts on the matter: “I have respect for beer.”

Anne Sexton – Poet, writer
Thoughts on the matter: “God has a brown voice, as soft and full as beer.”

Benjamin Franklin – Inventor, Diplomat, Publisher and Founding Father
“Beer is proof that God loves us and wants us to be happy.”

Milan Kundera – Author of The Unbearable Lightness of Being
“Isn’t beer the holy libation of sincerity? The potion that dispels all hypocrisy, any charade of fine manners? The drink that does nothing worse than incite its fans to urinate in all innocence, to gain weight in all frankness?”

Ray Bradbury – Sci-fi author, book lover
“Beer’s intellectual. What a shame so many idiots drink it.”

Charles Bukowski – Author, drinker
“stay with the beer. beer is continuous blood. a continuous lover.”

Stephen King – Author
“A man who lies about beer makes enemies.”

William Shakespeare – Playwright
Thoughts on the matter: “For a quart of Ale is a dish for a king.”

Abraham Lincoln –  U.S. president
“I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer.”

Dave Barry – Humorist and writer(Dave Barry comes up with some of the best beer quotes of all time)
“Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.”

Thomas Pynchon – Author, Gravity’s Rainbow
Thoughts on the matter: “Oh, this beer here is cold, cold and hop-bitter, no point coming up for air, gulp, till it’s all–hahhhh.”

Edgar Allan Poe – poet
“Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain.
Quaintest thoughts — queerest fancies,
Come to life and fade away:
What care I how time advances?
I am drinking ale today.”

Hunter S. Thompson – Wild-card, drug consumer
“There is an ancient Celtic axiom that says ‘Good people drink good beer.’ Which is true, then as now. Just look around you in any public barroom and you will quickly see: Bad people drink bad beer. Think about it.”

Sylvia Plath – American Poet
“The beer tastes good to my throat, cold and bitter, and the three boys and the beer and the queer freeness of the situation makes me feel like laughing forever. So I laugh, and my lipstick leaves a red stain like a bloody crescent moon on top of the beer can. I am looking very healthy and flushed and bright-eyed, having both a good tan and a rather excellent fever.”

Hugh Hood – Canadian essayist, professor
“Nothing ever tasted better than a cold beer on a beautiful afternoon with nothing to look forward to than more of the same.”

Kaiser Wilhelm – Last King of Prussia(With all these beer quotes, at least one had to come from Baveria.
“Give me a woman who loves beer and I will conquer the world.”

Ellen Kushner, The Fall of the Kings
“Across the troubled maelstrom of time, people always need a beer.”

Dave Barry Beer Quotes
41. “Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.”

42. “Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.”

43. “I have never gotten into wine. I’m a beer man. What I like about beer is, you basically just drink it, then you order another one. You don’t sniff at it, or hold it up to the light and slosh it around, and above all you don’t drone on and on about it, the way people do with wine. Your beer drinker tends to be a straightforward, decent, friendly, down-to-earth person, whereas your serious wine fancier tends to be an insufferable snot.”

44. “In more than 20 years of opening beers with guys, I have NEVER seen the Swedish Bikini Team show up. Almost always, the teams that show up in beer drinking situations consist of guys who have been playing league softball and smell like bus seats.”

45. “In the Bowling Alley of Tomorrow, there will even be machines that wear rental shoes and throw the ball for you. Your sole function will be to drink beer.”

46. “What may seem depressing or even tragic to one person may seem like an absolute scream to another person, especially if he has had between four and seven beers.”

47. “All other nations are drinking Ray Charles beer and we are drinking Barry Manilow.” (Referring to the quality of American beer at the time.)

Jim Koch, the founder and brewer of Samuel Adams Beer Quotes
48. “When I started Sam Adams, American beer was a joke, and it pissed me off. And now, American brewers make the best beer in the world.”

49. “Beer is one of the great treasures of mankind. It’s been with us for 12,000 years.”

50. “I wanted to create a beer revolution in the United States in the same way Samuel Adams created a political revolution.”

51. “Our Boston Lager was the first time America had tasted rich, flavorful, fresh beer.”

52. “In Utopias, you will get a beer that breaks all the rules and boundaries for beer.”

53. “The fundamental insight was: ‘I can make the best glass of beer that is available to the beer drinker in the United States. There has to be a market for that.’”

54. “Unfortunately almost all our beer knowledge comes from Budweiser, Miller, and Coors. It’s as if all we knew about food we learned from McDonalds.”

55. “There is food in beer, but there is no beer in food. Beer is like liquid bread—it provides the same necessary nutrients. I say, just lay off the food.”

56. “Gemütlichkeit is a somewhat untranslatable German word that means the warm, friendly coziness of beer.”

Barack Obama Beer Quotes
57. “It will be out soon! I can tell from firsthand experience, it is tasty.”
— Referring to the White House Honey Ale recipe during a 2012 Reddit AMA.

58. “There’s never a bad day for a beer and a weisswurst.”
— Said in response to the suggestion of holding a G7 summit in Bavaria, Germany (where he famously drank beer at 11 a.m. with traditional sausages).

59. “Smoothie sounds okay, but a beer sounds better.”
— At the Iowa State Fair in 2012, when offered a smoothie by a vendor.

Charlie Papazian author of The Complete Joy of Homebrewing Beer Quotes

60. “Relax, don’t worry, have a homebrew.”

61. “Remember, the best beer in the world is the one you brewed.”

62. “The best beer in the world is the one in my hand.”

63. “Buy a man a beer, and he wastes an hour. Teach a man to brew, and he wastes a lifetime.”

64. “Worrying still can spoil your beer more than anything else.”

Fritz Maytag(Anchor Brewing)

65. “We brewers don’t make beer, we just get all the ingredients together and the beer makes itself.”

66. “Beer does not make itself properly by itself. It takes an element of mystery and of things that no one can understand.”

67. “It’s very hard to get pretentious about beer. You can become knowledgeable and start to talk with a highfalutin’ vocabulary. But you can only go so far with beer, and I’ve always liked that.”

68. “There is nothing quite like our beer anywhere in the world. Our brewing methods evolved gradually, based on what we knew about the past traditions, and also using a lot of common sense.”

69. “We created a revolution in beer and we had a wonderful time doing it.”

70. “In California, we had a fantastic freedom to brew whatever we wanted.”

71. “There’s more creativity and more integrity and more variety in America than in the rest of the world combined.”

72. “I used to say that we’re trying to make beer that most people won’t like.”

73. “Never be ashamed by your ignorance, just your lack of curiosity.”
— A favorite Maytag-ism shared by Anchor staff, emphasizing learning in brewing.

Greg Koch(Founder of Stone Brewing) Beer Quotes

74. “No longer – no longer will we put up with fizzy yellow beer!”
— His famous rallying cry, often shouted from barstools with a megaphone during events and book tours.

75. “If my mother was tied up and held ransom, I might think about making a light beer.”
— On why Stone would never brew watered-down, mass-market styles.

76. “We are in a time of irrational exuberance in craft brewing. We are like a Third World bus, with all these people hanging on to the roof. Sooner or later, we are going to hit a bump in the road.”
— Reflecting on the rapid growth (and potential risks) of the craft beer industry.

77.“If you said to people [in 1996], ‘Hey, would you like an aggressively bitter beer? Would you like something that has a flavor profile that’s different from anything you’ve ever experienced?’ How would people even respond to that?”
— On pioneering bold, hop-forward beers like Arrogant Bastard Ale without market testing.

78. “We know that we have to fight for a choice, because what big beer wants to do is remove choice.”
— His view on the threat of macro brewers to independent craft brewing.

79. “Hey, consumers, we think you deserve something that’s going to be in tip-top shape.”
— Emphasizing Stone’s commitment to fresh, high-quality beer.

Norm Peterson Quotes and Comebacks with Woody(Cheers)
80. Woody: “Can I pour you a beer, Mr. Peterson?”
Norm: “A little early, isn’t it, Woody?”
Woody: “For a beer?”
Norm: “No, for stupid questions.”

81. Sam: “What’s new, Normie?”
Norm: “Terrorists, Sam. They’ve taken over my stomach and they’re demanding beer.”

82. Woody: “What’s going on, Mr. Peterson?”
Norm: “The question is what’s going in Mr. Peterson? A beer, please, Woody.”

83. Woody: “Hey Mr. Peterson, there’s a cold one waiting for you.”
Norm: “I know. If she calls, I’m not here.”

84. Woody: “Pour you a beer, Mr. Peterson?”
Norm: “Alright, but stop me at one… make that one-thirty.”

85. Coach: “How does a beer sound, Norm?”
Norm: “I don’t know, Coach. I usually finish them before they get a word in.”

86. Sam: “Whaddya say to a beer, Normie?”
Norm: “Hiya, sailor. New in town?”

87. Woody: “What’s the story, Mr. Peterson?”
Norm: “Boy meets beer. Boy drinks beer. Boy meets another beer.”

88. Woody: “Hey Mr. Peterson, Jack Frost nipping at your nose?”
Norm: “Yep. Now let’s get Joe Beer nipping at my liver, huh?”

89. Sam: “What’ll it be, Normie?”
Norm: “Well, I’m in a gambling mood, Sammy. I’ll take a glass of whatever comes out of that tap.”
Sam: “Looks like beer, Norm.”
Norm: “Call me Mister Lucky.”

90. Woody: “What’d you like, Norm?”
Norm: “I need something to kill time before my second beer. How about a first one?”

91. Norm: “Women. Can’t live with ’em… pass the beer nuts.”

Homer Simpson quotes
92. “Beer… the cause of, and solution to, all of life’s problems.”
(The ultimate Homer philosophy – from “Homer vs. the Eighteenth Amendment”)

93. “All right, brain. You don’t like me and I don’t like you, but let’s just do this and I can get back to killing you with beer.”
(Homer negotiating with his own mind before work)

94. “No TV and no beer makes Homer… something something.”Marge: “Go crazy?”
Homer: “Don’t mind if I do!!!”
(Iconic meltdown from when Marge bans both)

95. “To alcohol! The cause of – and solution to – all of life’s problems.”
(A slight variation of the first one, but always worth repeating)

96. “Ah, good ol’ trustworthy beer. My love for you will never die.”
(Pure devotion)

97. “Beer: Now there’s a temporary solution.”
(Homer’s take on quick fixes)

98. “Homer no function beer well without.”
(Grammatically challenged brilliance)

99. “Well beer, we’ve had some good times.”[singing sadly]”When I was 17, I drank some very good beer… I drank some very good beer I purchased with a fake I.D. My name was Brian McGee…”
(The heartbreaking farewell in “Duffless” – complete with fake ID nostalgia)

100. “I would kill everyone in this room for a drop of sweet beer.”
(Extreme measures, Homer-style)

101. “Beer! Beer! Give me some beer!”
(Desperate, primal Homer energy)

102. “Mmm… gummi beer.”
(When he discovers gummi-shaped beer candies – priorities!)

More Famous Quotes
101. “My beer is Rheingold — the Dry beer!” – Paul Newman – Beer Ad

101. Winston Churchhill
“Most people hate the taste of beer—to begin with. It is, however, a prejudice.”

102. “Make sure that the beer—four pints a week—goes to the troops under fire before any of the parties in the rear get a drop.”(A wartime directive emphasizing morale for frontline soldiers during World War I or II rationing.)

Earnest Hemingway
103. “It was as natural as eating and to me as necessary, and I would not have thought of eating a meal without drinking a beer.” — Reflecting on beer’s everyday role in life.

104. “This beer is good for you. This is draft beer. Stick with the beer. Let’s go and beat this guy up and come back and drink some more beer.” — A raw, spirited line from his novel To Have and Have Not (also quoted in letters)

105. Andre the Giant
“I know I have eaten more good food, drunk more beer and fine wine, had more friends, and seen more of the world than most men ever will.” — A reflective quote from André himself, acknowledging his larger-than-life experiences (including beer).

New Beer Quotes of 2026
Classic Beer Quote of the Day from Curt Cignetti after Indiana’s dominant 56-22 Peach Bowl win over Oregon, securing their spot in the CFP National Championship against Miami:
“I’m really not thinking about the next game. I’m thinking about cracking open a beer.”

 

 

 

 

 

 

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Filed Under: Bars, Beer

Celebrating National English Toffee Day with Founders Backwoods Bastard: A Sweet Symphony in a Glass

January 8, 2026 by Dow Scoggins

Celebrating National English Toffee Day with Founders Backwoods Bastard: A Sweet Symphony in a GlassJanuary 8 marks National English Toffee Day, a delightful occasion dedicated to honoring one of America’s beloved confections. This day celebrates the rich, buttery sweetness of English toffee, a treat that has captivated taste buds for generations with its crunchy texture and caramelized flavors. While toffee itself might conjure images of sticky candies or indulgent desserts like sticky toffee pudding, it’s also a flavor profile that appears in unexpected places—like craft beer. Enter Founders Backwoods Bastard, a bourbon barrel-aged Scotch ale that captures toffee-like notes through its masterful brewing, making it an ideal “beer of the day” to toast this holiday.

The Origins and Joy of National English Toffee Day
National English Toffee Day, observed annually on January 8, shines a spotlight on the American variant of this classic British sweet. English toffee is traditionally made from sugar, butter, and often almonds or other nuts, cooked to a hard crack stage for that signature snap. Though its exact origins are murky, toffee has roots in 19th-century England, evolving into a staple treat in the U.S. where it’s often coated in chocolate for extra decadence. The day encourages indulgence—whether baking homemade batches, sharing store-bought favorites, or incorporating toffee into recipes like puddings and ice creams.

Celebrations are simple yet satisfying: Many mark the occasion by enjoying toffee in its purest form or experimenting with it in baked goods. It’s a reminder of how this humble candy brings warmth and nostalgia, especially during the winter months. For beer enthusiasts, extending the festivities to include brews with complementary flavors adds a modern twist, bridging the gap between confectionery and craft beverages.

Founders Backwoods Bastard: A Barrel-Aged Masterpiece
At the heart of today’s pairing is Founders Backwoods Bastard, a standout offering from Founders Brewing Company in Grand Rapids, Michigan. This beer starts as the brewery’s flagship Dirty Bastard Scotch Ale—a robust, malty brew with an 8.5% ABV and rich sweetness from imported malts—but elevates it through aging in oak bourbon barrels for about a year. The result? A potent 11% ABV elixir with 50 IBUs, blending the warmth of Scotch ale with the nuanced depth of bourbon.

Key ingredients include Nugget and Willamette hops for a subtle earthy spice, alongside Abbey and Crystal malts that contribute to its deep caramel backbone. The barrel-aging process infuses oaky vanilla, whiskey undertones, and a smoky complexity, creating a sip that’s both bold and balanced. Tasters often note aromas of single malt scotch, roasted malts, dried fruits like figs, and a hint of dark fruit, all wrapped in a velvety mouthfeel. Available year-round in bottles and on draft, it’s earned a perfect 100 rating on RateBeer, cementing its status as a cult favorite since its debut around 2007.
Visually striking in its packaging, the beer pours a deep mahogany with a creamy head, inviting you to savor its layers.

The Toffee Connection: Where Beer Meets Candy
What ties Founders Backwoods Bastard to National English Toffee Day? It’s all in the flavor profile. While the beer doesn’t contain actual toffee, the Crystal malts and barrel aging impart prominent notes of sweet caramel and buttery richness—reminiscent of English toffee’s core essence. These toffee-like undertones mingle with vanilla and spice, evoking the sensation of biting into a piece of homemade toffee or drizzling caramel sauce over a warm pudding.

For an ultimate experience, pair a chilled glass of Backwoods Bastard with actual toffee treats. The beer’s warming alcohol and subtle smoke cut through the candy’s sweetness, creating a harmonious balance. Whether you’re a craft beer aficionado or a toffee lover, this combination elevates the holiday, proving that flavors can transcend categories.

As we raise a glass (or unwrap a candy) on this January 8, 2026, let’s appreciate how traditions like National English Toffee Day inspire creative pairings. Founders Backwoods Bastard isn’t just a beer—it’s a flavorful bridge to confectionery bliss, perfect for toasting the sweeter side of life.

 Top 10 Beers in America – Ales  Lagers  Specialty  Barrel Aged

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