Kansas City, Missouri – Dust off your fermenters and crack open a cold one, because the 2025 National Homebrew Competition by the American Homebrewers Association (AHA) announced the winners in Kansas City, Missouri, leaving a trail of hoppy glory and barley-fueled dreams in its wake. Held from June 26-28 at the iconic Boulevard Brewing Company, this 47th annual bash drew over 10,000 entries from homebrew wizards across the globe, turning the Heartland into a bubbling cauldron of creativity. Picture this: amateur alchemists shipping their liquid gold to first-round showdowns in Tampa, only for the elite suds to hop a flight to KC for the final judging frenzy. From crisp lagers that could make a Bavarian weep to wild-fermented sours that dance on your tongue like a tipsy tango, the competition showcased why homebrewing isn’t just a hobby—it’s a hoppy revolution. And with live-streamed awards that had viewers glued to screens from sea to shining sea, the 2025 NHC proved once again that great beer starts in garages and ends in legends.
Now, let’s raise a pint to the champions who stole the show at the 2025 National Homebrew Competition results! Tyler Miller from Mesa, Arizona, snagged the top honors with his masterful brew, repping the Arizona Society of Homebrewers like a desert cactus guarding a hidden oasis of flavor. Shoutout to the Ann Arbor Brewers Guild for their medal-hauling prowess, proving that Michigan’s mitten knows how to mitt-en the competition. Standouts included Cheyne’s fruit mead that married berries and booze in holy, honeyed matrimony, and the Specialty IPA bronze for “Go Big!”—a name that says it all about going bold with those juicy hops. Whether you’re eyeing the full AHA winners list for recipe inspo or plotting your 2026 entry (because why stop the party?), this event reminds us: the best brews are born from passion, a dash of science, and enough patience to wait out a secondary fermentation. So grab your grains, fire up the kettle, and remember—every pro started as a homebrewer with a dream and a dirty carboy. Cheers to the AHA for keeping the craft alive and the taps flowing!
2025 National Homebrew Competition Medal Winners
About the American Homebrewers Association:
The American Homebrewers Association (AHA), the nation’s leading advocate for homebrewing enthusiasts, continues to champion the art and science of crafting beer at home with unmatched passion and resources. Founded in 1978 and headquartered in Boulder, Colorado, the AHA boasts over 40,000 members who share a love for turning grains, hops, water, and yeast into liquid masterpieces. From beginner-friendly guides and online forums buzzing with recipe swaps to the world-renowned National Homebrew Competition—now in its 47th year—the AHA empowers brewers of all levels to experiment, innovate, and elevate their craft. With educational webinars, exclusive discounts on brewing gear, and a vibrant community that spans garages to grandmasters, the AHA isn’t just an organization; it’s the heartbeat of the homebrewing revolution, proving that great beer begins with curiosity and a carboy.
As the craft beer movement surges forward, the American Homebrewers Association remains the go-to authority for fostering creativity, safety, and camaraderie in homebrewing. Members gain access to Homebrew Con, the ultimate annual gathering of suds-savvy souls, plus a digital library packed with pro tips, style guidelines, and troubleshooting hacks to turn potential boil-overs into brag-worthy brews. The AHA also advocates for sensible homebrewing laws nationwide, ensuring that every backyard brewer can legally pursue their pint-sized dreams. Whether you’re perfecting a hazy IPA, diving into sour beers, or bottling your first batch of mead, the AHA provides the tools, knowledge, and community support to make every brew day a victory. Join today at homebrewersassociation.org and discover why millions of bubbles later, the AHA is still the yeast that keeps the homebrewing spirit rising.
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Dayton, Ohio – Buckle up, beer lovers (and non-drinkers)! Warped Wing Brewing Co. just dropped Zero Altitude IPA, the brewery’s first-ever non-alcoholic beer that’s ready to cruise through the holidays and Dry January without ever leaving the ground.
The 2025 Festival of Wood & Barrel-Aged Beer (FOBAB), was held November 7–8 at Chicago’s Credit Union 1 Arena, once again crowned the Midwest’s boldest barrel-aged creations in front of thousands of beer fans. More than 150 breweries poured over 300 rare beers, ciders, meads, and perrys across 2 sessions, while a blind panel of BJCP and Cicerone judges awarded gold, silver, and bronze medals in 13 categories. Standouts included gold-medal pours from Verboten Brewing, Third Eye Brewing, The Lost Abbey and Revolution Brewing with attendees voting for session-specific Fan Favorites. FOBAB medal continues a tradition of raising critical funds for the Illinois Craft Brewers Guild.
From Homebrew to National Nightmare (for Big Beer)