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AVONDALE ESTATES, Ga. – The Lost Druid, an “own-premise” brewery in Avondale Estates is now the first brewery in DeKalb County powered with solar energy provided by Velo Solar.

The 14.1 kW solar installation was created and is maintained by Atlanta-based Velo Solar. The array will save The Lost Druid as much as 15 percent on its annual power bill. In addition to that cost savings, it will reduce the operation’s carbon footprint by 42 metric tons of CO2 each year.

Created through a special financing arrangement offered by Velo Solar, the solar equipment is provided through a Solar Energy Procurement Agreement (SEPA). This allowed the panels and other infrastructure to be installed at no upfront cost to The Lost Druid.

The Lost Druid’s solar array will produce 21,514 kilowatt hours of power annually. This helps to run the brewery’s 6,800 square-foot operation, including its brewery, taproom, aging facility, kitchen, and upstairs event space.

Stacia Familo-Hopek, owner and co-founder of The Lost Druid, said the decision to “go solar” is in keeping with the brewery’s core mission.

“The Druids respected nature, and this is one of numerous measures we employ to minimize our impact on the environment,” she said. “Other environmentally sensitive initiatives we use include reclamation of our chilling water, a natural carbonation process, LED lighting and providing spent grain to local farmers for livestock feed.”

She said The Lost Druid selected Velo Solar to provide the solar installation because of Velo’s demonstrated expertise and customer-centric approach.

Britt Lothridge, director of sales for Velo Solar, said Georgia business owners have more options than ever to add solar to their energy resources. SEPAs make it easy to save money and contribute to a healthier environment, he explained.

“This is a great option for forward-thinking clients who want to reduce their reliance on utility-provided power without a hefty upfront investment,” he said. “They not only pay less for electricity month-to-month, but they also reduce reliance on fossil fuels.”

About Velo Solar
Velo Solar, a premier full-service solar EPC (engineering, procurement, and construction) firm headquartered in Atlanta, Georgia, has been powering commercial businesses with sustainable renewable energy solutions since 2008. Specializing in turnkey commercial solar installations, energy storage systems, real-time monitoring through proprietary PowerEnfo software, and comprehensive operations and maintenance services, Velo Solar’s innovative design-build approach ensures customized, data-driven projects that reduce costs, enhance resiliency, and support sustainability goals for clients across the Southeast and beyond.

For more information, visitwww.velosolar.com.

About The Lost Druid
The Lost Druid Brewery & Distillery, nestled in the vibrant town of Avondale Estates, Georgia, was founded by Robert Hopek and his wife Stacia Familo-Hopek, drawing inspiration from ancient Druid connections to nature, beer, and the solstices—particularly meaningful as Robert was born on the Winter Solstice. What began as a vision in the early 2010s came to fruition in June 2019 with a grand opening timed precisely to the summer solstice, marking it as one of the first own-premise breweries in the area following Georgia’s updated beer laws. A longtime homebrewer with a background in technology entrepreneurship, Robert Hopek serves as the master brewer, crafting small-batch beers on a Slovenian Brewiks system while fostering a community-focused taproom that has earned accolades, including top rankings in Atlanta’s craft beer scene.

The Lost Druid’s ever-changing lineup features innovative takes on classic styles inspired by American, European, and global traditions, including standout offerings like the refreshing Reaper of Souls ale-lager hybrid, the honey basil-infused Aromatic Hive, hazy IPAs, fruit-forward tarts and sours from the Art of Tart series, smoked malts in beers like Great Trilithon, and bold imperials such as bourbon barrel-aged Dagda. Community-driven brewing often incorporates customer suggestions and culinary influences, paired with unique hard seltzers and spirits from the on-site distillery, all served in a welcoming gastropub setting with pet-friendly patios and chef-crafted shareable plates designed to complement the beers.

Visit thelostdruid.com for more information and updates, or search @thelostdruid on Instagram, Facebook and Twitter.

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Top 10 Imperial Red Ales

This Top Ten Imperial Red list is from the results of the U.S. Open Beer Championship, Great American Beer Festival, and World Beer Cup. Imperial Red Ales are deep amber to dark copper/reddish brown. May exhibit a small amount of chill haze at cold temperatures. Fruity-ester aroma is medium. Hop aroma is intense, arising from any variety of hops. Medium to high caramel malt character is present. Hop flavor is intense, but balanced with other beer characters. May use any variety of hops. Hop bitterness is intense. Alcohol content is very high and of notable character. Complex alcohol flavors may be evident. Body is full. ABV: 8.0%-10.6%. IBU: 55-85

1. Paradocs Red IIPA – Raised Grain Brewing Co. – Wisconsin
2. Knuckle Sandwich – Bootlegger’s Brewery – California
3. Screaming Hand Imperial Amber – Strike Brewing – California
4. Wreak Havoc – Bootstrap Brewing – Colorado
5. reDANKulous – Backstage Series – Founders Brewing – Michigan
6. Nugget Nectar – Tröegs Brewing Company – Pennsylvania
7. Hop Head Red Ale – Green Flash Brewing – California
8. Lucky 13 Mondo Large Red Ale – Lagunitas Brewing – California
9. Hog Heaven: Imperial Red IPA – Avery Brewing – Colorado
10. G’Knight Imperial Red Ale – Oskar Blues Brewery – Colorado

 

History of Imperial Red Ales

The Imperial Red Ale, a bold and hoppy beer style, emerged in the late 20th century as part of the American craft beer revolution. Its roots trace back to the West Coast, where brewers began experimenting with traditional amber and red ales, amplifying their malt sweetness, hop bitterness, and alcohol content to create a more robust version. Inspired by the assertive flavors of Imperial IPAs, the Imperial Red Ale combined the caramel and toffee notes of red ales with intense hop profiles, often featuring citrus, pine, or resinous characteristics from American hop varieties like Cascade or Centennial. By the 1990s, breweries like Rogue Ales and Lagunitas were producing early examples, such as Rogue’s Red Fox and Lagunitas’ Imperial Red, which helped define the style’s signature balance of rich malt depth and aggressive hoppiness, appealing to a growing audience of craft beer enthusiasts seeking bigger, bolder flavors.

As the craft beer movement expanded in the 2000s, Imperial Red Ales gained wider popularity, with breweries across the United States putting their own spin on the style. The beer’s deep ruby hue, derived from specialty malts like crystal or Munich, became a hallmark, while its alcohol content, typically ranging from 7.5% to 10% ABV, positioned it as a sipping beer for bold palates. Regional variations emerged, with some brewers leaning into sweeter, malt-forward profiles and others emphasizing hop-driven bitterness or experimenting with barrel aging to add complexity. The style’s versatility made it a favorite at beer festivals and taprooms, though its intensity meant it remained a niche compared to lighter, more accessible beers. Today, Imperial Red Ales continue to thrive in the craft beer scene, celebrated for their vibrant color, layered flavors, and ability to bridge the gap between malt lovers and hop heads.

Top 10 Beers in America – Ales  Lagers  Specialty  Barrel Aged

 

CHAMPAIGN, IL – Illinois fans, get ready to cheer louder (and sip smarter)! ICON Collective has teamed up with DESTIHL Brewery—the award-winning, Illinois-alum-founded craft powerhouse based in Normal, IL—to launch two official Illini beers just in time for the 2024 football season opener against Eastern Illinois on August 29. Meet ILL-IPA, a bold, citrus-hopped India Pale Ale, and Oskee Light, a crisp, crushable premium light lager—both brewed to fuel game-day spirit and directly support Fighting Illini student-athletes through NIL (Name, Image, Likeness) funding.
Available first at Memorial Stadium for football and State Farm Center for basketball, these orange-and-blue brews will also hit select Champaign-Urbana bars, restaurants, and retailers in early September. Thanks to DESTIHL’s massive distribution network—covering Chicagoland, the entire state of Illinois, and nearly 40 states nationwide—Illini fans from coast to coast can raise a glass in support. Use the DESTIHL Beer Finder to track them down. A portion of every sale goes straight to ICON, powering NIL opportunities that help Illinois athletes compete at the highest level.

“This is NIL done right—fun, local, and fan-powered,” said ICON President & CEO Kathleen Knight. “DESTIHL’s Illinois roots and brewing excellence make them the perfect partner to bring Illini pride to every pint.”

“We’re thrilled to welcome DESTIHL as a Proud Partner of Illinois Athletics,” said Rob Louthain, GM of Fighting Illini Sports Properties. “Their quality, reach, and Illini passion mean fans everywhere can enjoy great beer while backing our student-athletes,” added Parish Mason, FISP Business Development Manager.

“Orange and blue isn’t just a color—it’s family,” said DESTIHL Founder & CEO Matt Potts, an Illinois grad alongside his wife and two kids. “We poured our craft and our hearts into ILL-IPA and Oskee Light. Now, let’s drink up, cheer loud, and send the Illini to victory!”

Want to go all in? Join ICON for Illini (individual memberships) or the ICON Business Coalition (corporate support) for exclusive perks and direct impact. Visit ICONforIllini.com or follow @ICONforIllini on Twitter, Instagram, and Facebook.

For more information about Fighting Illini Athletics, please visit its website at www.fightingillini.com, and for more information about DESTIHL, please visit its website at www.DESTIHL.com.

Growing up a Portland native I have always known I wanted to be in the craft brewing industry. As a woman I dream about a day where the craft brewing industry sees as many female brewery owners as males. My long-term vision is to start a brewery of my own with a female brew master. With this on my mind, I was feeling inspired lately by the hard working women I am around and decided to pick their brains. I was lucky enough to conduct some interviews with some powerful women involved and leading the way in the craft brewing industry.

The most challenging part of being a woman in beer is the “boys club” mentality that we face everyday. “You kind of have to prove yourself,” as Molly Tyler, former Administrative Assistant at Base Camp Brewing Co. puts it. Like most admins, Molly was the glue of Base Camp and did all the grunt work to keep the company going. Not only is it a boy’s club in the brewing industry, but also, female brewers are combatted everyday with struggles of how they function in a brewery. Being a brewer is a very manual job and can be even harder for women.

The industry has seen a shift in the last five years. What used to be a male dominated industry has transitioned and now women fill about fifty percent of positions. Karolyn Simon, Associate Brand Manager for Kona Brewing Company, has been in the industry for 7 years. She has felt the movement. “I don’t think the industry is dominated by males as much anymore… maybe on the brewing and packaging side, but definitely not in the other parts of the business. I have met so many female brewery reps, marketing pros, QA techs, and beyond lately! That shows where we’re going. When society changes I think the industry changes too.”

Karmen Olson, Director of Innovation at Craft Brew Alliance, sums it up very well. “In the last five years there has been a lot of progress. In five years from now, I see the movement continuing. In ten years from now we should expect gender equality. That can’t happen without the influence of men in the industry as well.” We have seen this shift and now it’s time to continue on that momentum and make sure that gender equality seeps into every aspect and role of the craft brewing industry. Whether you’re rinsing kegs, or designing packaging, the main focus is that we all are doing what we love in a community that we love.

For more information on how to get involved in the craft brewing community for women in your city check out the Pink Boots Society.

Story by Austin Foster – BeerInfo’s Portland Craft Beer Writer 

DALLAS— Andy’s Frozen Custard® and Lakewood Brewing Co. will build the world’s largest beer float at Lakewood on Saturday, June 29 at 1 p.m. using 50 scoops of Andy’s World Famous Frozen Custard, the best-frozen treat in the entire world, and 50 pints – a full keg – of Lakewood’s Temptress, the number one selling craft milk stout in Texas. The previous record was set in February in Ohio using about 20 pints (9 liters) of Third Eye Brewing’s Higher Purpose Milk Stout and 36 Graeters Vanilla Ice Cream scoops.

Andy’s will be on-site at Lakewood with its treat truck from 11 a.m. to 6 p.m. with a fresh full menu of rich, thick and decadent treats, featuring smooth and creamy vanilla and chocolate frozen custard, transformed into luscious Concretes, Jackhammers™, shakes, and sundaes. Undecided treat seekers can get creative and customize their own treats with vanilla frozen custard and topping favorites like fresh fruit, hot fudge, and Andy’s famous roasted pecans.

Those in attendance can also register to win Andy’s for a year, as well as a Lakewood Brewing Lion’s Den Annual Membership, which offers one complimentary beer per visit with no annual limit. Both Andy’s and Lakewood merch will be available to commemorate the occasion, including a free Andy’s and Lakewood glass for the first 100 guests.

“Andy’s and Lakewood are brands known for a superlative focus on product quality, using only the finest ingredients and selling what we have carefully made in-house,” added Wim Bens, founder and president of Lakewood Brewing. “Marrying the two to create one of the most iconic symbols of summer will be one for the record books.”

Whether it’s a midday outing with the kids or a much-needed mid-day office break, Andy’s offers a sweet treat anytime and for everyone, offering frozen custard that is always Made Fresh Hourly™. In addition to locations in Carrollton, Frisco, Lake Highlands, The Colony, Hillcrest Village, and Prosper, Ranchers Frozen Custard operates the Andy’s Treat Truck in Klyde Warren Park and will be opening a new location in Allen this summer.

Lakewood is most notably known for its Temptress Imperial Milk Stout and offers a portfolio that also includes Stub’s – Texas Pils, year-round IPA’s, lagers, stouts, and popular seasonal offerings like Sunburst Wheat, all of which draw beer lovers to the Brewery and Taproom at 2302 Executive Drive in Garland. Lakewood beers are available on shelves Texas-wide and can be found using Lakewood’s online Beer Finder.

About Lakewood Brewing Company
Lakewood Brewing Company is a family-owned, independent craft brewery making Seriously Fun Beer. Lakewood exploded onto the DFW brewing scene in 2012 and became famous for its Temptress Imperial Milk Stout, now the best-selling craft stout in Texas. Its diverse beer portfolio includes IPA’s, Lagers, seasonal, and limited release beers. For more information, visit Lakewood Brewing’s official website.

About Andy’s Frozen Custard
Founded in 1986 in Osage Beach, Missouri by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for 37 years, giving ice cream the “cold shoulder” by scooping, mixing and presenting handcrafted frozen custard treats with speed and a smile. Since the beginning, the family has had one dream: to share what makes them happiest with everyone else, and to warm hearts, one scoop of frozen custard at a time. With a focus on product quality, customer service and community involvement, Andy’s has grown into the nation’s largest frozen custard-only business, with more than 2,000 employees and 136 company-owned and franchised stores across 15 states proudly serving the World’s Finest Frozen Custard. Andy’s also offers the ‘Yum Squad Loyalty Club,’ designed to say “thank you” to loyal customers by earning points to redeem towards a free treat for every dollar spent. For more information or for details about franchising opportunities, check on Andy’s Frozen Custard online.

 

Top 10 Beer Festivals in America plus a few more: Click Here!

Craft beer and ghostly tales make a chilling combination, especially in historic breweries where the past lingers alongside the pints. Across the United States, several breweries housed in centuries-old buildings are renowned not only for their brews but also for their paranormal activity. From shadowy figures to unexplained noises, these haunted hotspots draw beer enthusiasts and ghost hunters alike. Below, we explore eight of the most haunted breweries in the USA and the eerie stories that make them unforgettable.

1. Bube’s Brewery – Mount Joy, Pennsylvania
Bube’s Brewery, a 19th-century gem listed on the National Register of Historic Places, is the last intact brewery from that era in the United States. Its catacombs, used for aging beer, and the original bottling room add to its historic charm—and its ghostly allure. The brewery has embraced its haunted reputation, offering regular ghost tours and paranormal investigations.

Haunted Happenings: The catacombs are said to be haunted by the apparition of a young woman, believed to be the granddaughter of a former owner who went insane in the 1920s. Visitors report hearing disembodied voices, feeling cold spots, and witnessing objects moving inexplicably. The SyFy show Ghost Hunters investigated Bube’s and confirmed paranormal activity, lending credibility to the claims. The brewery’s resident paranormal team guides guests through investigations, sharing chilling evidence of the spirits that linger.

Why Visit: Bube’s combines microbrewed beers with a unique dining experience in its historic venues. The ghost tours are a must for those curious about the brewery’s spectral residents.

2. Church Brew Works – Pittsburgh, Pennsylvania
Housed in a deconsecrated Catholic church, Church Brew Works blends sacred architecture with craft brewing. The former St. John the Baptist Church, closed in 1993, was transformed into a brewery in 1996, but its spiritual past seems to persist. Its appearance on Ghost Hunters in the early 2020s spotlighted its paranormal activity.

Haunted Happenings: The brewery is known for sightings of a “Lady in White,” a ghostly figure gliding through the sanctuary. Workers report being followed by unseen forces in the kitchen, hearing disembodied voices, and encountering unexplained knocks and taps. Some claim to hear faint organ music echoing through the building, despite no organ being present. The Ghost Hunters team recorded a potential EVP (electronic voice phenomenon) of a voice saying “Jesus,” adding to the eerie lore. Small items, like utensils, often go missing or move when no one is around, puzzling staff.

Why Visit: Enjoy a pint under the soaring ceilings of a former church, where the atmosphere is as captivating as the beer. While ghost hunts aren’t regularly offered, a visit might still yield a paranormal encounter.

3. Wolfden Brewing Company – Bloomingdale, Illinois
Built in 1851 as a Civil War-era farmhouse, Wolfden Brewing Company carries a dark history of death and tragedy. The property’s age and past make it a hotbed for paranormal activity, with strange occurrences reported weekly.

Haunted Happenings: Staff and patrons describe batteries draining unusually fast, beer ingredients falling off shelves, and shadowy figures moving through the brewery. Footsteps and coughing sounds echo in empty rooms. A notable incident occurred during construction when co-owner Katie found a soldier’s marble on the property. After removing it, she experienced frightening events, including paint cans falling from 25 feet above her at a store. The brewery’s ghosts are considered harmless but active, creating an unsettling atmosphere.

Why Visit: Wolfden’s craft beers and cozy vibe make it a great stop, especially for those intrigued by its Civil War-era hauntings. Keep an eye out for those shadowy figures while sipping your brew.

4. Wynkoop Brewing Company – Denver, Colorado
Located in a 125-year-old brick warehouse, Wynkoop Brewing Company is Denver’s first craft brewery, known for its historic charm and spectral residents. The building’s hidden tunnels and turn-of-the-century architecture add to its ghostly appeal.

Haunted Happenings: The basement is the epicenter of paranormal activity, with harmless but mischievous ghosts frequenting the restrooms. Male patrons report feeling a brush behind their legs at the urinals, while others hear strange noises or see fleeting shadows. The brewery has welcomed paranormal investigators, and public tours highlight the eerie occurrences. A lady in red is said to haunt the main floor, and some report feeling her presence in the restrooms. These spirits are described as “annoying but harmless,” adding a playful spookiness to the experience.

Why Visit: Wynkoop’s pioneering craft beers and rich history make it a must-visit. The brewery’s paranormal tours offer a chance to explore its haunted basement while enjoying a cold one.

5. The Phoenix Brewing Company – Mansfield, Ohio
Housed in a former mortuary built in 1914, The Phoenix Brewing Company in Mansfield, Ohio, is steeped in eerie history. The Charles Schroer Mortuary, vacant for 70 years before the brewery opened in 2014, was once an embalming and funeral parlor. Its grim past, coupled with discoveries during renovations, has made it a magnet for paranormal activity, drawing visitors from nearby haunted sites like the Ohio State Reformatory.

Haunted Happenings: During construction, workers found human bones beneath the concrete floor in what was once the embalming room, now the brewery’s five-barrel brewing system. These remains inspired a series of wheat beers named John Doe, Jane Doe, Barb Doe, and Juan Doe. Patrons and staff report unexplained footsteps, cold spots, and shadowy figures in the taproom. Some claim to hear whispers or feel a presence watching them, especially near the former preparation room. The brewery offers ghost hunts by appointment, and its haunted reputation attracts thrill-seekers, especially around Halloween. Carmone Macfarlane, head of creative and marketing, notes that the brewery’s spooky allure brings in curious customers eager to share their own ghostly encounters.

Why Visit: Sip a themed beer like Jane Doe (raspberry-infused wheat) in a setting that blends craft brewing with macabre history. Book a ghost hunt for a chance to explore the brewery’s spectral side.

6. Taylor House Brewing Company – Catasauqua, Pennsylvania
Located in a building from the former Milson’s Coal Yard, dating back to 1897, Taylor House Brewing Company sits across from the historic George Taylor House, home of a Declaration of Independence signer. Catasauqua’s role as a birthplace of America’s Industrial Revolution adds layers of history—and ghost stories—to this microbrewery. The brewery embraces its haunted legacy with a beer named Madame Fantome, a Belgian witbier inspired by its resident spirit.

Haunted Happenings: The brewery is said to be haunted by a female spirit nicknamed “Madame Fantome,” believed to be tied to the property’s industrial past. Staff report hearing unexplained footsteps and seeing shadowy figures in the taproom, particularly after hours. Nearby, the George Taylor House hosts regular paranormal investigations, and some believe the spirits from that historic site wander to the brewery. Visitors have reported feeling cold spots and sensing a presence while sipping their beers. The brewery’s historical setting, along the Lehigh Valley canal system, fuels tales of restless spirits from the area’s industrial era.

Why Visit: Enjoy handcrafted beers in small batches, like Madame Fantome, while soaking in the brewery’s historic and haunted ambiance. Its community-focused vibe makes it a perfect stop for ghost story enthusiasts.

7. Saranac Brewery – Utica, New York
Founded in 1888 by Francis Xavier Matt as the West End Brewing Company, Saranac Brewery is steeped in history, from its speakeasy days during Prohibition to serving the first legal beer after its repeal. Housed in a historic building in Utica, the brewery’s long past includes tales of ghostly happenings, especially in its former speakeasy and portrait gallery, which visitors can explore on tours.

Haunted Happenings: The former speakeasy, tucked away in the brewery’s lower levels, is said to be haunted by spirits from its Prohibition-era past. Visitors report hearing disembodied voices and footsteps in the speakeasy, with some claiming to see shadowy figures darting through the dimly lit space. In the portrait gallery, which displays images of the Matt family across generations, staff have noted strange occurrences, such as pictures tilting on their own or faint whispers echoing nearby. Some believe the spirits of past brewery workers or speakeasy patrons linger, drawn to the site’s vibrant history. The brewery’s tours highlight these spooky tales, adding a chilling twist to the experience.

Why Visit: Sample classic beers like Utica Club or experimental brews while touring the historic brewery. The speakeasy and portrait gallery offer a glimpse into Saranac’s haunted past, perfect for history and ghost enthusiasts alike.

8. Lemp Brewery – St. Louis, Missouri
Established in 1840 by Johann “Adam” Lemp, Lemp Brewery in St. Louis, Missouri, was once the largest brewery in the city, famed for its Falstaff beer and innovative refrigeration techniques. The brewery, built over a natural cave system used for lagering, was connected to the Lemp Mansion by underground tunnels, known as the Caves of St. Louis. The Lemp family’s tragic history—marked by multiple suicides and financial ruin—has cemented the brewery’s reputation as one of America’s most haunted sites, now home to a seasonal haunted house operated by Halloween Productions Inc.

Haunted Happenings: The brewery’s caves and tunnels are the epicenter of paranormal activity, with reports of disembodied voices, footsteps, and shadowy figures lurking in the darkness. Visitors to the haunted house attraction describe an oppressive atmosphere, with some claiming to feel unseen hands or hear whispers in the pitch-black caverns. The brewery’s tragic past, including the suicides of William J. Lemp Sr. (1904), William J. Lemp Jr. (1922), and Charles Lemp (1949), is believed to have left a spectral imprint. Paranormal investigators, including the Ghost Adventures team, have documented eerie EVPs and unexplained movements in the brewery, particularly in areas once used for beer storage. Some believe the spirits of Lemp family members or workers haunt the caves, unable to move on from the dynasty’s downfall. The brewery’s reputation as a paranormal hotspot is amplified by its appearances on shows like Ghost Adventures and its status as one of the top 10 most haunted locations in the U.S.

Why Visit: While the brewery no longer produces beer, its haunted house offers a terrifying experience in the historic caves, perfect for thrill-seekers. Combine a visit with a tour of the nearby Lemp Mansion for a full dive into the family’s haunted legacy.

Why These Breweries Embrace the Spooky
Many of these breweries lean into their haunted reputations, offering ghost tours, paranormal investigations, or themed beers like Taylor House Brewing’s Madame Fantome, a Belgian witbier named after its resident spirit. The allure of dark tourism spikes around Halloween, drawing visitors eager for a brush with the supernatural. Older buildings, especially on the East Coast, are steeped in history—Civil War hospitals, speakeasies, or churches—making them ripe for ghost stories.

A Toast to the Ghosts
Whether you’re a skeptic or a believer, these haunted breweries offer a unique blend of craft beer and chilling tales. The spectral Lady in White at Church Brew Works to the touchy-feely spirits at each location, provides a spine-tingling backdrop to your pint. If you’re brave enough, plan a visit to one of these eerie establishments, where you might just raise a glass with a ghost. Just don’t be surprised if your beer disappears before you finish it—Mickey at the Ear Inn is known for that trick.

Note: Always check with the brewery for ghost tour availability, as some events are seasonal or by appointment only. Happy haunting and cheers!

The Moon River Brewing Company was once one of the most haunted breweries in America. Unfortunately, they closed in 2024.

Denver, Colorado — The 2022 Great American Beer Festival (GABF) competition awarded 300 medals to the best commercial breweries in the United States. Presented by the Brewers Association (BA), GABF is the nation’s largest professional beer competition and the premier symbol of brewing excellence.

Award-winning breweries received prestigious gold, silver, and bronze medals in 98 beer categories covering 177 different beer styles (including all subcategories), establishing the best examples of each style in the country. In addition, three GABF Collaboration medals pairing two professional breweries, and three GABF Pro-Am medals pairing homebrewers with professional brewers, were announced. The awards ceremony was held at the Bellco Theatre in Denver during the 40th anniversary Great American Beer Festival.

The competition took place in three phases over a period of nine days and was judged by 235 beer experts from seven countries, including the U.S. In addition to 9,904 commercial brewery entries, the judging panel also evaluated 35 Pro-Am entries and 94 Collaboration entries. The competition was made possible with the help of 310 volunteers.

“Each year the Great American Beer Festival showcases the best that American brewers have to offer,” said Chris Williams, competition director, Great American Beer Festival. “With 9,904 entries, this year’s competition was the most competitive to date. Congratulations to all the winners who truly demonstrated why the U.S. is the best brewing nation in the world.”

2022 GABF Medal Winners
2022 GABF Brewery of the Year Awards

GABF COMPETITION STATISTICS
36th edition of the GABF competition
9,904 beers judged
177 beer styles
2,154 breweries in the competition from 50 states plus Washington, D.C., and Puerto Rico
235 judges
310 volunteers
Average number of competition beers entered in each category: 99
Category with the highest number of entries: American Style India Pale Ale (423 entries)
300 total medals awarded, including 3 Pro-Am and 3 Collaboration medals
268 medal-winning breweries
301 first-time GABF entrants
18 first-time GABF winners

MOST-ENTERED STYLE CATEGORIES

The winners of the top five most-entered categories were:

Category 64: American Style India Pale Ale (423 entries) – Sponsored by Micro Matic
GOLD: More Dodge Less RAM | Comrade Brewing Co. | Denver, CO
SILVER: Dankster Squad | Riip Beer Co. | Huntington Beach, CA
BRONZE: Hop-Fu! | North Park Beer Co. | San Diego, CA

Category 65: Juicy or Hazy India Pale Ale (375 entries) – Sponsored by Antigo Zeon
GOLD: Anhyzer Kush | Flatland Brewing Co. | Elk Grove, CA
SILVER: IPO IPA | White Rock Alehouse & Brewery | Dallas, TX
BRONZE: RAD AF | City Barrel Brewing Co. | Kansas City, MO

Category 45: German-Style Pilsener (233 entries)
GOLD: Industry | The Austin Beer Garden Brewing Co. | Austin, TX
SILVER: Pils | Von Ebert Brewing – Pearl | Portland, OR
BRONZE: German Pilsner | Shred Monk Brewery and Coffeehouse | Bozeman, MT

Category 81: German Wheat Ale (209 entries)
GOLD: Alpenglow | Fat Head’s Brewery & Saloon | North Central, OH
SILVER: Kristal Weizen | Bearded Tang Brewing | Stanton, CA
BRONZE: Wild Pitch | SandLot Brewery | Denver, CO

Category 50: German-Style Maerzen (207 entries)
GOLD: Oktoberfest | Mighty Squirrel Brewing Co. | Waltham, MA
SILVER: Docktoberfest | Dry Dock Brewing Co. – North Dock | Aurora, CO
BRONZE: Great Dane Oktoberfest | Great Dane Pub and Brewing Co. – Downtown | Madison, WI

MOST-MEDALED BREWERY: North Park Beer Co. | San Diego, CA
GOLD: English India Pale Ale or New Zealand India Pale Ale (Cat. 59)
SILVER: Juicy or Hazy Imperial India Pale Ale (Cat. 67)BRONZE: American-Style India Pale Ale (Cat. 64)
BRONZE: Imperial India Pale Ale (Cat. 66)

COLLABORATION COMPETITION
GOLD: Templin Family Guava Coconut | Templin Family Brewing / Shades Brewing | Salt Lake City, UT
SILVER: Chicago Peaks Kölsch | Westbound & Down Brewing Co. / Bierstadt Lagerhaus | San Diego, CA
BRONZE: Guns Out For Grain Out | Pizza Port Ocean Beach / Chula Vista Brewery | Karl Strauss | Nickel Beer | San Diego, CA

PRO-AM COMPETITION (35 entries)
Sponsored by Country Malt Group, Briess Malt & Ingredients, and White Labs
GOLD: Kaltrauch | Confluence Brewing Co. | AHA members Randy Daniels & KC McKinney | Des Moines, IA
SILVER: Sticky Fingers Saison | CooperSmith’s Pub and Brewing | AHA Member Mark Pennick | Fort Collins, CO
BRONZE: Alt Ale | Shoe Tree Brewing Co. | AHA Member Eric Coffman |Carson City, NV

About the Brewers Association
The Brewers Association (BA) is the not-for-profit trade association dedicated to small and independent American brewers, their beers and the community of brewing enthusiasts. The BA represents 5,700-plus U.S. breweries and more than 38,000 homebrewers. The BA’s independent craft brewer seal is a widely adopted symbol that differentiates beers by small and independent craft brewers. The BA organizes events including the World Beer Cup, Great American Beer Festival, Craft Brewers Conference & BrewExpo America, SAVOR: An American Craft Beer & Food Experience, Homebrew Con, National Homebrew Competition and American Craft Beer Week. The BA publishes The New Brewer and Zymurgy magazines, and Brewers Publications is the leading publisher of brewing literature. The Brewers Association is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status. The BA complies with provisions of Executive Order 13672 and the rules, regulations, and relevant orders of the Secretary of Labor.

U.S. Beer lovers are invited to learn more about the dynamic world of craft beer at  CraftBeer.com and about homebrewing via the BA’s American Homebrewers Association and the free Brew Guru  mobile app.

For Brewing fun facts, trivia, movies and more, Click Here.

Richmond, VA – The Virginia Craft Brewers Guild announced the 2020 Virginia Craft Beer Cup winners on Monday, August 31, 2020, at Bon Secours Training Center in Richmond, Virginia. The event looked different this year, with face masks, social distancing, and hand sanitizer placed all over the venue, but the excitement in the air was unchanged.

This year’s Virginia Craft Beer Cup was managed by Head Judge Charlie Harr. 267 beers in almost 20 categories competed for awards. The judging took place Saturday, July 25,  at Old Ox Brewery in Ashburn, Virginia.

“This was a challenging year due to the pandemic. However, we made several adjustments to operate in a safe environment and follow established guidelines. In the end we had a lot of fun, made new friends and tasted some great Virginia beers,” said Charlie Harr, Head Judge.

The Virginia Craft Beer Cup continues to be the largest state competition of its kind in the United States. The Virginia Craft Beer Cup is committed to giving its members the opportunity to compete, obtain critical feedback from certified judges, and get statewide recognition that will help build their brands. That is why the Guild’s priority this year was to notfalter in its efforts to celebrate craft beer in Virginia, despite the COVID-19 pandemic. “The Virginia Craft Beer Cup is all about sharing what we have learned as craft brewers and small businesses, making memories, and best of all, celebrating the best of what Virginia Brewers have to offer! Besides, you never know who might win,” said Sten Sellier, Beltway Brewing Company. “Having brought a few medals back to our brewery in the past, I can say that bragging rights are always a big plus!”

“The annual VA Craft Beer Cup is such a fun event that brings our breweries together  for some healthy competition and camaraderie,” said Janell Zurschmeide, Dirt Farm Brewing. “It allows us to celebrate each other, especially the winners, and further promote our independent breweries.”

The 2020 Virginia Craft Beer Cup Winners
BEST IN SHOW
First Place Black Hoof Brewing Company, Muzzle Loader Munich Dunkel
Second Place Cedar Run Brewery, Goats in the House Pilsner
Third Place Port City Brewing Company, Optimal Wit

AMBER ALE
First Place The Board Room VA, Ticket to Ride Red Ale
Second Place Random Row Brewing Co., Scouser Red Ale
Third Place 7 Dogs Brew Pub, Scottish 80

AMBER LAGER
First Place Fairwinds Brewing Company, High Barbary
Second Place Tasting Room at Mount Ida Reserve, First Edition
Third Place Mustang Sally Brewing Company, Half Moon Rising

BROWN ALE
First Place Old Ox Brewery, Black Ox Rye Porter
Second Place Ballad Brewing, Fast Mail Mild Ale
Third Place Rocket Frog Brewing Company, Wallops Island

BOCK
First Place Black Hoof Brewing Company, Broadside Maibock
Second Place Barking Rose Brewing Company + Farm, Dopplebock
Third Place Big Ugly Brewing, Accelerator

DARK LAGER
First Place Black Hoof Brewing Company, Muzzleloader Munich Dunkel
Second Place Gloucester Brewing Company, Mobjack Black
Third Place Maker’s Craft Brewery, Thurinigan

FRUIT/VEGETABLE
First Place Benchtop Brewing Company, Mermaid’s Lure
Second Place Elation Brewing Company, Rosé Gosé
Third Place Mustang Sally Brewing Company, Getaway Plan
Honorable Mention Stable Craft Brewing, Blueberry Blonde

IPA
First Place Stone Brewing Co., Stone IPA
Second Place Fairwinds Brewing Company, Howling Gale
Third Place Heliotrope Brewing, Oxfordcommadisiac
Honorable Mention Random Row Brewing Co., Windswell DIPA

SAISON
First Place Old Ox Brewery, Sightseer Saison
Second Place Bingo Beer Co, Patio Vibes
Third Place Ardent Craft Ales, Ardent Saison

PALE ALE
First Place Beltway Brewing Company, Approachable Guise
Second Place Twin Creeks Brewing Company, Keep Ya Distance Cream Ale
Third Place Barking Rose Brewing Company + Farm, Conviction
Honorable Mention Random Row Brewing Co., Mosaic Pale Ale

KOLSCH
First Place The Vanguard Brewpub & Distillery, House Beer
Second Place Sweetwater Taven, Barking Frog Kolsch

PALE LAGER
First Place Cave Hill Farms Brewery, Loafing Shed Lager
Second Place Port City Brewing Company, Helles Lager
Third Place Dynasty Brewing, Dynasty Lager

PILSNER
First Place Cedar Run Brewery, Goats in the House Pilsner
Second Place Tradition Brewing Company, Tradice
Third Place Bingo Beer Co, Bingo Lager

SPECIALTY – OTHER
First Place Blue Mountain Barrel House, Raspberries on Acid
Second Place Benchtop Brewing Company, Friar Storm
Third Place Extra Billy’s Smokehouse & Brewery, Capital Kolsch

SOUR
First Place Reason Beer, Gryffon’s Red
Second Place Audacious Aleworks, Anniversary Flanders Red Ale

SPECIALTY MIXED
First Place 2 Witches Winery & Brewing Company, Franc-n-Stein
Second Place Fine Creek Brewing Company, Wine Barrel Aged Golden Sour
Third Place Fine Creek Brewing Company, Herbarium Wild Saison

SPECIALTY – ALTERNATIVE
First Place That Damn Mary Brewing Company, Holden in the Rye
Second Place St. George Brewing Company, Honey Mead Lager
Third Place Dirt Farm Brewing, Honey Helles

SPECIALTY WOOD
First Place Caboose Brewing Company, Fireside Ale
Second Place 2 Silos Brewing Company, Barrel Reserve: Imperial Stout
Third Place Blue Mountain Barrel House, Dark Hollow

STOUT
First Place Dynasty Brewing, 838 Stout
Second Place Great Valley Farm Brewery, Stout

STRONG ALE
First Place Garden Grove Brewing Co., Fergus Wee Heavy
Second Place Lake Anne Brew House, 2020
Third Place Lake Anne Brew House, Quadiversary
Honorable Mention Tasting Room at Mount Ida Reserve, Murcielago Madison Stout

WHEAT BEER
First Place Port City Brewing Company, Optimal Wit
Second Place Trapezium Brewing Co., Chasing Ponies
Third Place Spencer Devon Brewing, Pontoon Bridges

Award winners will be featuring their beers in their tasting rooms and through their wholesale and retail partners. The VCBG encourages craft beer enthusiasts to visit these breweries and try these great brews. To learn more about these breweries and plan your taproom trip, visit our Virginia Brewery Map or go to the Virginia Tourism Corporation’s craft beer site to plan your next weekend or vacation.

The Virginia Craft Brewers Guild (Guild) is an association of independent, small and traditional breweries dedicated to growing the craft
beer industry in the Commonwealth. The Guild is the state affiliate of the Brewers Association. For information of the Beer Judge
Certification Program, go to http://www.bjcp.org/. For more information on the Guild, go to www.vacraftbeer.com and
www.vacraftbrewersguild.com.

For Brewing fun fact, trivia, movies and more, Click Here.

Oxford, Ohio (August, 2020) – – This year, the U.S. Open Beer Championship will award medals in 132 categories. More categories than any beer judging in the world. But, we decided to add one more. After drinking a few of the Black Is Beautiful Imperial Stouts, the board of directors of the U.S. Open decided to add a new category, the Black Is Beautiful Imperial Stout category.

The U.S. Open will donate 100% of this category entry fees to a local foundation that supports police brutality reform and legal defenses for those who have been wronged or to a local organizations that support equality and inclusion. The foundation will be determined by the Gold Medal Winner.

Black Is Beautiful Imperial Stout Recipe
The base recipe  for Black is Beautiful Imperial Stout  was created by Weathered Souls Brewing Company. It was designed to be a moderately high abv. stout to showcase the different shades of black. If you added your own twist or ideas to the beer, please enter them in the comment section when you register your beer. Recipe Link

Call for Entries
More than 7,000 beers, representing more than 130 different styles, were judged during the 2019 U.S. Open event, which is the only brewery competition to include licensed breweries and winners of the American Homebrewers Association competition. Last year, breweries spanning the globe from Russia to Rhode Island sent their beers. Winning entries can be seen on the U.S. Open Beer Championships website, at www.USOpenBeer.com.

Registration, Deadlines and Fees
The last day to register is October 21, 2020
Beers will need to arrive between October 21 through October 30.
Each brewery may enter a maximum of eight beers.
The entry fee will be $75 (with two entries at no charge).
A brewery must submit a minimum of five beers to be considered one of the Top Ten Breweries and Grand National Champion.

Brewers can submit questions at dow_scoggins@hotmail.com and follow the competition on Facebook, Twitter and Instagram.

U.S. Open Links
2020 U.S. Open Beer Championship Webpage
2020 U.S. Open Categories
2020 U.S. Open Registration
2020 U.S. Open Shipping
2019 U.S. Open Medal Winners