Dow Scoggins

Nestled in the rolling hills of Fairview, North Carolina—just 15 minutes from downtown Asheville—Whistle Hop Brewing Company stands as a train-themed oasis for beer lovers, families, and adventure seekers. Established in 2015, this destination brewery has earned accolades, including topping Yelp’s list of North Carolina’s best breweries in 2022, thanks to its innovative brews, whimsical setting, and family-friendly vibe. But who’s steering this locomotive of craft beer excellence?

The Owners: A Passion for Rails and Ales

Whistle Hop was born from the vision of  Tom Miceli, and his dad, rail enthusiasts and homebrewers transformed a passion for railroads into a thriving business. They sourced retired train cars to create an immersive taproom, blending Asheville’s craft beer scene with Western North Carolina’s storied rail history. Under their stewardship, the brewery has grown into a 3-acre haven, emphasizing local ingredients and experimental techniques while honoring traditional brewing methods. Their commitment to community shines through in sustainable practices and a welcoming atmosphere that draws locals and tourists alike.

The Brewery: A Train Car Taproom with Mountain Views

At the heart of Whistle Hop is its iconic setup: two historic retired train cars repurposed into a cozy indoor taproom and bar. Patrons can sip inside the original boxcars, complete with ladder-access seating for an elevated perch, or relax on a sprawling deck overlooking Cane Creek Valley’s misty mountains. The railroad theme extends outdoors with a vintage caboose featuring a cupola for intimate, high-up beer sessions—imagine toasting with a pint while feeling like a brakeman on a scenic route. This unique fusion of industrial nostalgia and natural beauty makes Whistle Hop more than a brewery; it’s a playground where “drinking outside the box” takes on literal meaning.

The Beers: Flavorful Rides from Saison to Stout

Whistle Hop’s lineup is as dynamic as a cross-country rail journey, with a dozen or so rotating taps showcasing handcrafted ales and lagers using high-quality, often locally sourced ingredients. Standouts include:

• Honey Fig Saison: A light, effervescent farmhouse ale infused with regional honey and figs for a sweet-tart twist.
• Banana Wheat: A fruity hefeweizen with ripe banana notes, perfect for sunny afternoons.
• Chimperial DIPA: A bold, imperial double IPA bursting with citrus and pine from heavy hopping.
• SOB (South of the Border) Porter: A rich, chocolatey porter spiced with Mexican chocolate and chili for a smoky kick.
• Raspberry Cream Ale: A creamy, berry-forward summer crusher that’s refreshingly smooth.

The brewery loves experimentation—think meads and non-traditional flavors—ensuring every visit offers a fresh track to explore.

Activities: Fun for All Ages (and Tails)
Whistle Hop isn’t just about the brew; it’s a full-station stop for entertainment. The 3-acre grounds buzz with live music on weekends, farmers markets, and a rotating fleet of local food trucks serving everything from BBQ to vegan bites. Families flock to the dedicated kids’ area with playgrounds, while adults (and pups—it’s dog-friendly!) unwind at cornhole, giant Jenga, mini golf, and bocce ball courts. Cozy up by the massive industrial oil-drum fire pit as dusk falls, or join trivia nights and yoga sessions. Open daily with hours from noon to 10 p.m. on weekends, it’s the ultimate spot to uncouple from daily stress.

Whether you’re a beer geek, train buff, or just chasing good vibes, Whistle Hop Brewing Company chugs along as Fairview’s must-visit gem. Next stop: Your new favorite pour. All aboard!

More about Whistle Hop Brewing
Whistle Hop Brewing Company, Fairview, North Carolina’s cherished train-car brewery, continues to chug forward under the visionary leadership of owner and head brewer Tom Miceli, who, alongside his wife Gina and family, transformed retired railroad relics into a craft beer haven since opening in 2016. Set on three scenic acres just minutes from Asheville, Whistle Hop pours a dynamic array of award-winning beers—from the citrusy Pale By Rail Pale Ale and bold Chai White IPA to innovative infusions like the spiced South of the Border Porter and Honey Fig Saison—directly from two historic boxcars and a restored red caboose, complete with ladder-access seating and panoramic views of Cane Creek Valley. A true community engine, the brewery fuels good times with live music, farmers markets, food trucks, dog-friendly grounds, and family activities like mini golf and bocce, earning its spot as one of the state’s top destinations for all aboard flavor and fun. Website: https://whistlehop.com/  

Fritz Maytag (born Frederick Louis Maytag III on December 9, 1937) is an American businessman, brewer, and philanthropist best known for single-handedly rescuing and revitalizing Anchor Brewing Company, thereby playing a pivotal role in launching the modern American craft beer movement.

A great-grandson of Frederick Louis Maytag, founder of the Maytag appliance corporation, Fritz grew up in Iowa but moved to California to attend Stanford University, where he earned a degree in American literature in 1960. Rather than join the family appliance business, he pursued interests in photography, writing, and eventually food and beverage.

In 1965, at the age of 27, Maytag visited Anchor Brewing Company in San Francisco—a tiny, nearly bankrupt 69-year-old brewery that was on the verge of closing. At the time, Anchor was producing a mediocre steam beer using outdated equipment and was down to its last few customers. Impressed by the unique style of Anchor Steam Beer (a California common beer fermented with lager yeast at ale temperatures), Maytag bought 51% of the struggling company for less than $10,000. By 1969, facing imminent closure, he purchased the remaining shares and became sole owner.

Under Maytag’s stewardship beginning in 1965, Anchor underwent a complete transformation:

Anchor Steam Beer
In 1965, Anchor Brewing was down to producing 800 barrels a year (tiny even for the 1960s). The equipment was ancient, the beer was inconsistent, and the owners were about to shut the doors forever. After Fritz bought the brewery, he spent the next decade doing the following:

Threw out adjuncts (corn/rice) out the window → went 100% barley malt
Brought back open fermentation in the original shallow wooden tanks
Re-perfected the quirky warm lager fermentation
Started bottle-conditioning every single bottle with live yeast
Kept the old copper brewhouse from 1934

By the early 1970s, Anchor Steam was suddenly the best, most flavorful beer most Americans had ever tasted.

Story of Liberty Ale 
The beer was originally brewed as a one-off to celebrate the 200th anniversary of Paul Revere’s famous ride (April 18, 1775), when Revere warned colonists that “the British are coming.” Maytag wanted to commemorate an iconic moment in American independence, so he named the beer Liberty Ale.

At the time, American beer was dominated by bland, mass-produced light lagers (Budweiser, Miller, Coors, etc.). Almost no one in the U.S. was brewing aggressively hopped ales in the English tradition, and Cascade hops — the distinctly American hops with bold citrus and pine notes — were brand new and largely untested.

Maytag decided to brew an all-malt, top-fermented ale using only Cascade hops — not just in the boil, but also by dry-hopping the beer (adding hops after fermentation to maximize aroma without extra bitterness). This combination was radical in 1975.

These innovations made Anchor the template for the thousands of craft breweries that followed. Many early craft brewing pioneers (including Ken Grossman of Sierra Nevada and Jim Koch of Samuel Adams) have cited Maytag and Anchor as direct inspirations.

Anchor Christmas Ale 1975 – The Original That Started It All
(Perfect for Google searches like “first Christmas beer,” “Anchor Christmas Ale history,” or “best holiday beer”)
In 1975, Fritz Maytag dropped a total game-changer: the very first modern American Christmas Ale.

Style: Rich, deep-amber spiced ale
ABV: ~6%
Malts: All-malt recipe with a kiss of crystal malt for caramel sweetness
The magic: A top-secret blend of holiday spices (think cinnamon, ginger, fresh spruce tips, maybe some orange peel and nutmeg – nobody knows for sure except Fritz) added after fermentation so the aromas pop without turning it into potpourri
Hops: Just enough to balance, never the star – this beer is all about malt + spice harmony
Finish: Bottle-conditioned (live yeast in every bottle) for super-fine natural carbonation and a creamy, long-lasting head

Taste? Picture warm caramel, fresh-baked gingerbread, pine needles from the Christmas tree you just brought inside, and a cozy hug in a glass. In 1975, when every other beer in America was thin yellow fizz, this was a revelation.

The legendary label
Fritz hand-drew the very first Christmas tree label himself – a simple, elegant line drawing with tiny ornaments that looked like something out of a Victorian storybook. No flashy colors, no gimmicks, just pure class. People started saving the bottles the moment they saw it.
Released in tiny batches right before Thanksgiving, it sold out instantly in San Francisco and became an overnight collector’s item. For years, Anchor was literally the only brewery in the country making a Christmas beer.
That 1975 bottle? It wasn’t just a seasonal release – it was the spark that launched America’s entire holiday beer tradition. Every spiced winter warmer you see on shelves today owes a pint to this one.

Anchor Distilling
Beyond beer, Maytag also revived Anchor Distilling (now part of the brewery’s portfolio) in 1993, producing small-batch rye whiskey, genever, and other spirits—again using traditional methods and helping spark the American craft distilling movement.

Anchor Today
In 2010, after 45 years of ownership, Fritz Maytag sold Anchor Brewing Company to Keith Greggor and Tony Foglio of Griffin Group, a San Francisco-based beverage investment firm. Seven years later, in 2017, Anchor was acquired by Sapporo Holdings of Japan. In 2023, Anchor was closed and bought again. Hopefully, soon we will see Anchor Steam again.

Maytag’s legacy is profound: Anchor Steam Beer remains one of the most iconic American beers, and Fritz is universally regarded as the “godfather of craft beer.” He has received lifetime achievement awards from the Brewers Association, the James Beard Foundation, and numerous other organizations.

Now in his late 80s, Fritz Maytag lives quietly in Northern California, still passionate about food, fermentation, and traditional craftsmanship. His 1965 decision to save a tiny, failing brewery is widely credited with igniting the revolution that turned America from the land of bland industrial lager into the world’s most vibrant and diverse beer culture.

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LISBON FALLS, Maine – Remember when Blue Ox Malthouse launched that slick online merch shop earlier this year? Well, hold onto your mash paddles, because they just turned it up to 11. Starting Black Friday, you can now grab their ridiculous-good, floor-malted grains straight to your doorstep in convenient 5-lb bags.

We’re talking ten absolute bangers ready to level-up your next brew day:

• Yankee Pilsner
• Vyenna (yes, with a Y, because Maine does what it wants)
• Dark Munich
• Caramel 60
• Roasted Barley
• Chit
• Wheat
• Chocolate Rye
• Special Moxie (tastes like childhood soda grew up and got cool)
• Maplewood Smoked (because bacon beer is a lifestyle)

“Blue Ox started because we love farmers, beer, and not letting good grain go to waste,” said Joe Rinaldo, the guy who basically gets paid to talk about malt all day. “Now every garage brewer, porch-sipper, and basement fermenter can get the same award-winning malt that the pros fight over. More malt in more hands = happier planet and tastier beer.”

Grab your bags right now at: blueoxmalthouse.com/merch-house

(Pro brewers, distillers, and bakers – don’t worry, we still love you the most. Hit up the main site or email sales@blueoxmalthouse.com for pallets, truckloads.)

ABOUT BLUE OX MALTHOUSE
Started in 2013 by Joel Alex – a guy who went from homebrewing in his kitchen to literally building Maine’s first malt house – Blue Ox is now the biggest dedicated floor-malting operation outside of Europe. They’re on a mission to make craft beer and spirits even craftier by hooking up Maine farmers with brewers who actually care where their grain comes from. Old-school floor malting, new-school flavor, zero shortcuts none. Come for the malt, stay for the revolution.

Raise a glass and go shop: blueoxmalthouse.com

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Breckenridge, Colorado – Breckenridge Brewery just made the holidays 25% better: their legendary Christmas Ale is now available in 15-can variety packs for the same price as a regular 12-pack. That’s three extra winter warmers to share (or hoard… no judgment).

To celebrate, they’re launching the first-ever Christmas ALE-ves Giveaway – because nothing says “happy holidays” like a crew of jolly Breck Brewery elves showing up at your door with beer swag.

Here’s the deal:

• Beer: Christmas Ale 15-pack (same price as a 12-pack – seriously)
• Giveaway runs: December 1 – December 10, 2025
• Who can enter: Colorado residents 21+ only
• Grand Prize: The Breck Brewery Christmas ALE-ves roll up in the brewery’s wrapped Toyota Overland on December 15, 2025 and personally deliver an exclusive Christmas prize pack loaded with Breckenridge Brewery gear and goodies.
• How to enter: Head to the official Christmas ALE-ves landing page and tell them why you (or someone you nominate) deserves the ultimate holiday beer drop.

Kaytlin Smith, Senior Brand Manager at Breckenridge Brewery, says: “Our Christmas Ale is the cozy, spiced hug everyone needs this time of year. Dropping it in 15-packs at 12-pack pricing felt right, and surprising a few lucky fans with a visit from the ALE-ves? That’s next-level holiday cheer.”

 Drink responsibly. 21+ only. No purchase necessary. Void where prohibited.

Cheers to three extra cans and a potential elf visit!

More Infomation about Breckenridge Brewery
Breckenridge Brewery, founded in 1990 in the heart of Colorado’s Rocky Mountains, has grown from a small brewpub in the historic mountain town of Breckenridge into one of America’s most recognized craft beer brands. Known for its adventurous spirit and commitment to quality, the brewery crafts a diverse portfolio of year-round favorites and seasonal releases that capture the essence of Colorado living. Flagship beers like Avalanche Ale, a smooth and balanced amber, and Vanilla Porter, an award-winning porter with natural vanilla flavors, continue to earn loyal fans nationwide, while innovative offerings such as the Juice Drop Hazy IPA series and Nitro Irish Stout keep the lineup fresh and exciting for today’s craft beer enthusiasts.

In 2015, Breckenridge Brewery joined the Anheuser-Busch family, enabling wider distribution and continued investment in its original Breckenridge and Littleton, Colorado facilities. The flagship Breckenridge Brewery & Pub on South Main Street remains a beloved destination for locals and visitors, featuring mountain views, hearty food pairings, and 32 taps of fresh beer. Meanwhile, the expansive Littleton campus serves as both a state-of-the-art production brewery and a community gathering spot with the Farm House Restaurant, outdoor beer garden, and regular events. Committed to sustainability and Colorado pride, Breckenridge Brewery continues to brew bold, flavorful beers that invite everyone to “Find Your Peak.”

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Warped Wing is dropping the 2025 Whiskey Rebellion this Saturday (Dec 6) at the Dayton taproom, and it’s stupidly good.

We’re talking the classic barrel-aged imperial stout that everyone loses their mind over, plus a fresh lineup of flavored variants that are straight-up dessert in a bottle:

• German Chocolate Cake
• Iced Gingerbread Cookie
• and a couple more surprise bangers

Bottle Release Party Details – Saturday, Dec 6 @ Dayton Taproom

• First crack at every single variant in bottles
• Draft pours of all the new 2025 Whiskey Rebellion beers flowing all day
• If you want the flavored ones, you basically have to show up Saturday in Dayton; these things disappear faster than free beer

Nick Bowman (the guy who runs sales & marketing and basically lives at the brewery) said it best: “This is the most ridiculous Whiskey Rebellion lineup we’ve ever done. Dayton gets it first because that’s where Warped Wing started; come through and grab yours before they’re gone.”

The leftovers (if any) will hit Springboro, Mason, and Huber Heights the following weekend.

Event Details:
Date & Time: Saturday, December 6th, doors open at noon
Location: Warped Wing Dayton Taproom at 26 Wyandot Street – Dayton, Ohio
Bottle Line: Begins outside at the loading dock (draft only customers can come through the front entrance)

Draft Tapping Schedule:
12pm – Whiskey Rebellion Imperial Stout aged in Bourbon Barrels
1pm – Whiskey Rebellion Old-Fashioned Smoked Cherry & Orange
2pm – Whiskey Rebellion German Chocolate Cake
3pm – Whiskey Rebellion Bananas Foster
4pm – Whiskey Rebellion Iced Gingerbread Cookie
5pm – Whiskey Rebellion Freedom Reserve

Live Music:
Six String Hustle: 12:30pm-3:00pm
Nothing But Treble: 3:30pm-6:30pm

More Info on Warped Wing Brewing
Warped Wing Brewing Company was founded in 2013 by a tight-knit crew of Dayton lifers who were tired of drinking the same old macro lagers and wanted to bring legit craft beer back to the city that basically invented aviation. Nick Bowman, Joe Waizmann, John Haggerty, and Mike Sto Beyer pooled their money, their stubbornness, and a whole lot of homebrewing experience to open the doors at 26 Wyandot Street in downtown Dayton. What started as a 10-barrel brewhouse inside a 100-year-old former trucking depot has grown into one of Ohio’s most awarded independent breweries, with four taprooms (Dayton, Springboro, Mason, and Huber Heights) and distribution across Ohio and Kentucky—all while staying 100% locally owned and fiercely committed to never selling out.

At the heart of it all is Head Brewmaster and co-founder John Haggerty, a Dayton guy through and through who cut his teeth brewing in Colorado before coming home to build Warped Wing’s barrel-aging program into one of the most respected in the Midwest. Haggerty’s obsession with big stouts, wild ales, and pushing the limits of what beer can be has earned Warped Wing over 60 medals at U.S. Open, GABF, World Beer World Cup, and Festival of Wood & Barrel-Aged Beer—including multiple golds for the Whiskey Rebellion series. Twelve years in, the same owners are still in the brew house, still arguing over recipes, and still showing up to pour the first pints at every bottle release—because to them, Warped Wing isn’t just a business, it’s Dayton’s brewery.

In 2025, the United States continues to push the absolute limits of what beer can be, brewing some of the strongest, most complex, and most sought-after high-alcohol beers on the planet. From Samuel Adams Utopias hitting an astonishing 30% ABV (sipped like fine Cognac) to a new wave of 18–27% barrel-aged imperial stouts, barleywines, and wild ales coming out of California, Colorado, Illinois, and beyond, American craft brewers are blending extreme fermentation techniques, rare spirits barrels, and years of patient aging to create liquid legends that blur the line between beer and spirits. Whether you’re chasing the annual Black Tuesday drop, hunting limited Colorado barrel-aged monsters, or finally tracking down a bottle of Utopias, these are the biggest, boldest, and booziest beers being poured in the USA right now.
This list will be updated as more beers are discovered .

Top 25+ Strongest Beers in the USA – 2025 Edition

1. Samuel Adams Utopias 2025 – 30.0% ABV The undisputed king of American beer. A blend of batches aged up to 30 years in bourbon, Cognac, Armagnac, Madeira, ruby Port, and sherry barrels. Maple syrup, vanilla, dark fruit, cigar box, and warming alcohol. Sip it from a snifter like fine whiskey. Released every two years at ~$240/25.4 oz bottle.
   Website: samueladams.com/utopias
   Address: 30 Germania St, Boston, MA 02130
2. The Bruery Chocolate Rain 2025 – 27.0% ABV Bourbon + rye + ruby Port barrel-aged imperial stout loaded with TCHO cocoa nibs. Fudge brownie batter, cherry cordials, toasted oak, and a velvet body that coats the glass. One of the most decadent dessert beers on the planet.
   Website: thebruery.com/chocolate-rain
   Address: 717 Dunn Way, Placentia, CA 92870
3. The Bruery Grey Monday 2025 – 25.5% ABV Black Tuesday base aged in bourbon and rye barrels with hazelnuts. Huge waves of Frangelico-like hazelnut, dark chocolate, espresso, and sweet bourbon heat. A cult classic every February.
   Website: thebruery.com/chocolate-rain
   Address: 717 Dunn Way, Placentia, CA 92870
4. The Bruery Black Tuesday 2025 – 24.5% ABV The beer that started the high-ABV imperial stout arms race. Pure bourbon-barrel character, dark chocolate, vanilla bean, molasses, and a chewy, warming finish. Still one of the most sought-after bottles in America.
   Website: thebruery.com/chocolate-rain
   Address: 717 Dunn Way, Placentia, CA 92870
5. The Bruery Mocha Wednesday 2025 – 19.5% ABV Black Tuesday with massive cold-brew coffee and cacao nibs added before barrel aging. Think grown-up mocha frappé with a bourbon kick. Dangerously drinkable for the strength.
   Website: thebruery.com/mocha-wednesday
   Address: 717 Dunn Way, Placentia, CA 92870
6. Avery Rumpkin 2025 – 18.6% ABV Rum-barrel-aged pumpkin ale that actually tastes like pumpkin pie in a glass: baking spices, brown sugar, and serious Caribbean rum heat. Released every fall in Boulder—line up early.
   Website: averybrewing.com/beer/rumpkin
   Address: 4910 Nautilus Ct N, Boulder, CO 80301
7. Goose Island Bourbon County Brand Stout 2025 – 17.5% ABV The beer that made barrel-aged stouts mainstream. Rich fudge, vanilla, coconut from the bourbon barrels, and a silky body. The “standard” version is still world-class.
   Website: gooseisland.com/bourbon-county-brand-stout
   Address: 1800 W Fulton St, Chicago, IL 60612
8. The Lost Abbey The Beast Grand Cru 2025 – 17.0% ABV Massive Belgian-style quadrupel aged in French oak. Raisins, plums, caramel, and brandy-like warmth. A rare West-Coast take on a Trappist classic.
   Website: lostabbey.com/beer/the-beast-grand-cru
   Address: 1347 Keystone Way Ste C, Vista, CA 92081
9. Scratch Brewing Leviathan 2025 – 16.8% ABV Illinois foraged barleywine with wild sumac, hickory bark, and local honey. Earthy, tannic, and wildly complex—one of the most unique high-ABV beers being made today.
   Website: scratchbeer.com/leviathan
   Address: 264 Thompson Rd, Ava, IL 62907
10. The Bruery Uncle Jacob 2025 – 16.5% ABV Belgian-inspired strong ale aged in bourbon barrels. Figs, dates, toffee, and oak. Sweet but balanced by the barrel character.
    Website: thebruery.com/uncle-jacob
    Address: 717 Dunn Way, Placentia, CA 92870
11. Parish Brewing Serpentsouth 2025 – 16.2% ABV Louisiana’s answer to Bourbon County: double bourbon barrel-aged stout with cinnamon and vanilla. Southern hospitality in a 12 oz bottle.
    Website: parishbeer.com/serpentsouth
    Address: 229 Jared Dr, Broussard, LA 70518
12. Firestone Walker Parabola 2025 – 16.0% ABV Pure bourbon barrel-aged Russian imperial stout. Baker’s chocolate, espresso, and toasted oak. One of the cleanest, most elegant examples of the style.
    Website: firestonebeer.com/beer/parabola
    Address: 1400 Ramada Dr, Paso Robles, CA 93446
13. Sierra Nevada Narwhal Barrel-Aged 2025 – 15.5% ABV Widely available bourbon barrel-aged version of their flagship imperial stout. Dark chocolate, roast, and smooth bourbon—best bang-for-buck on this list.
    Website: sierranevada.com/beer/barrel-aged-narwhal
    Address: 1075 E 20th St, Chico, CA 95928
14. River North Brewery Vicennial VI: Imperial Stout 2025 – 15.0% ABV Denver’s anniversary monster. Deep roast, molasses, and layers of bourbon barrel character. Only available at the brewery—worth the trip.
    Website: rivernorthbrewery.com/vicennial
    Address: 6021 Washington St, Denver, CO 80216
15. Deschutes The Abyss 2025 – 15.0% ABV Blend of bourbon, new American oak, and wine barrels with blackstrap molasses, licorice, and cherry bark. Inky black and insanely complex.
    Website: deschutesbrewery.com/beer/the-abyss
    Address: 901 SW Simpson Ave, Bend, OR 97702
16. Russian River Beatification 2025 – 15.0% ABV 100% spontaneous wild ale aged in foeders. Funky, tart, and surprisingly strong for a sour—proof that high ABV isn’t just for stouts.
    Website: russianriverbrewing.com/beatification
    Address: 725 4th St, Santa Rosa, CA 95404
17. Dark Horse Plead the 5th 2025 – 15.0% ABV Michigan’s bourbon barrel-aged imperial stout classic. Huge roast, dark fruit, and warming alcohol. Still crushes after all these years.
    Website: darkhorsebrewery.com/plead-the-5th
    Address: 511 S Kalamazoo Ave, Marshall, MI 49068
18. Great Divide Bourbon Barrel-Aged Yeti 2025 – 14.8% ABV Denver’s iconic Yeti gets the bourbon treatment—coffee, chocolate, piney hops, and oak. A Colorado heavyweight.
    Website: greatdivide.com/beer/barrel-aged-yeti
    Address: 2201 Arapahoe St, Denver, CO 80205
19. Verboten Grow Old With You – Grand Reserve 2025 – 14.8% ABV Loveland’s triple-oak (bourbon, Cognac, rum) English-style barleywine/old ale hybrid. Toffee, vanilla, dried fruit, and spirit-soaked warmth.
    Website: verbotenbrewing.com/grow-old-with-you
    Address: 127 E 5th St, Loveland, CO 80537
20. Dogfish Head 120 Minute IPA 2025 – 14.5% ABV Continuously hopped for two full hours. Candy-sweet malt barely balances the massive hop bitterness and boozy punch. The original extreme IPA.
    Website: dogfish.com/120-minute-ipa
    Address: 6 Cannery Village Center, Milton, DE 19968
21. Third Eye Brewing Kelly’s Private Stash 2025 – 14.0% ABV Ohio’s barrel-aged English barleywine powerhouse, a silver medalist at FOBAB 2025. Blended from top barrels like Weller Full Proof and Antique 107 for rich caramel, toffee, dark fruit, and oaky bourbon spice. A complex sipper that warms from the inside out.
    Website: thirdeyebrewingco.com/kellys-private-stash
    Address: 11276 Chester Rd, Sharonville, OH 45246
22. Verboten Wasting Time 2025 – 14.0% ABV Bourbon barrel-aged English barleywine. Sticky caramel, toffee, dark fruit, and a long, warming finish. Northern Colorado’s hidden gem.
    Website: verbotenbrewing.com/wasting-time
    Address: 127 E 5th St, Loveland, CO 80537
23. Verboten Others In Darkness – Barrel-Aged 2025 – 14.0% ABV Cognac and bourbon barrel-aged imperial stout. Roast, dark chocolate, red wine-like fruit, and luxurious barrel character.
    Website: verbotenbrewing.com/others-in-darkness
    Address: 127 E 5th St, Loveland, CO 80537
24. Side Project Barrel-Aged Imperial Stout 2025 – 14.0% ABV St. Louis foeder-aged stout with Madagascar vanilla and coconut. Velvety, rich, and one of the most refined high-ABV stouts in the country.
    Website: sideprojectbrewing.com/releases
    Address: 7458 Manchester Rd, Maplewood, MO 63143
25. River North Dark Sorceress (Vicennial V) 2025 – 14.0% ABV Whiskey barrel-aged Belgian quad. Plum, raisin, brown sugar, and oak. Denver’s answer to Westvleteren 12 on steroids.
    Website: rivernorthbrewery.com/vicennial
    Address: 6021 Washington St, Denver, CO 80216
26. Russian River 20th Anniversary Ale 2025 – 13.5% ABV Barrel-aged blend of strong Belgian-style ales. Dark fruit, spice, oak, and a kiss of Brett funk. A celebratory sipper from one of America’s best breweries.
    Website: russianriverbrewing.com/20th-anniversary-ale
    Address: 725 4th St, Santa Rosa, CA 95404

 

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