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Dow Scoggins

Highlights from The 2026 Colorado Brewers Cup – Medal Winners & Breweries of the Year

January 27, 2026 by Dow Scoggins

The 2026 Colorado Brewers Cup, organized by the Colorado Brewers Guild, stands as a premier professional beer competition dedicated to showcasing the exceptional quality and innovation within Colorado’s vibrant craft brewing scene. As the only event of its kind run entirely by the Guild, it brings together member breweries from across the state to compete in a rigorous judging process. This year’s competition highlighted the diversity and creativity of Colorado’s brewers, with entries spanning a wide array of styles from lagers and IPAs to sours and experimental brews.

Held in conjunction with the Colorado Craft Brewers Summit, the 2026 event took place at the Hyatt Regency in Aurora, CO. Key dates included beer judging from January 9th to 11th, followed by the awards ceremony on the evening of January 23rd. Open exclusively to operating Colorado breweries that are Guild members, the competition saw breweries submitting up to 14 beers each at a cost of $55 per entry. Judges evaluated submissions across 29 categories, awarding gold, silver, and bronze medals based on criteria such as flavor, aroma, appearance, and adherence to style guidelines. In total, 87 medals were distributed, reflecting the high caliber of participants.

The Colorado Brewers Cup not only recognizes outstanding beers but also honors the broader contributions to the industry. This year, the Ambassador of Craft award went to Tim Myers of Strange Craft Beer Co. in Denver, celebrating his leadership and commitment to the brewing community.

Breweries of the Year
Two breweries were crowned as standouts for their overall performance:

Small Brewery of the Year: Glenwood Canyon Brewpub, located in Glenwood Springs. This accolade recognizes their consistent excellence across multiple entries, including standout wins in categories like International Pale Lagers and West Coast-Style IPAs.

Mid-Sized Brewery of the Year:
WeldWerks Brewing Co. in Greeley. Known for their innovative hazy IPAs and sours, they dominated in hop-forward categories and secured multiple medals, underscoring their influence in the craft beer landscape.

These honors highlight the dedication and skill of these breweries in pushing the boundaries of craft brewing.

Highlights from the 2026 Colorado Brewers Cup Medal Winners
The competition featured fierce rivalry across 29 categories, with medals awarded to a diverse group of breweries from cities like Denver, Fort Collins, and Colorado Springs. Below is a comprehensive table of all medal winners, organized by category:

American Pale Lagers
GOLD: Gold in the Buckle – Verboten North Brewpub
SILVER: Mexican Lager – Los Dos Potrillos Cerveceria
BRONZE: Louisville Lager – Crystal Springs Brewing

International Pale Lagers
GOLD: Mexican Lager – Lone Tree Brewing
SILVER: Hanging Lake – Glenwood Canyon Brewing
BRONZE: Lightner Creek Lager – Carver Brewing

Pale Bitter European Lagers
GOLD: Prost Winter Lager – Prost Brewing
SILVER: Prost Pilsner – Prost Brewing
BRONZE: Pillow Drops – New Terrain Brewing

Hoppy Pale Lagers
GOLD: Wolf of the Woods – Second Dawn Brewing
SILVER: Xxplosive – Joyride Brewing
BRONZE: Dust Up – Cerebral Brewing

Pale Malty Lagers
GOLD: Everflow – Glenwood Canyon Brewpub
SILVER: Colt 121 – Old 121 Brewhouse
BRONZE: Festbier – Bent Barley Brewing

Amber Lagers
GOLD: King of Luck – Second Dawn Brewing
SILVER: Amber Lager – Elevation Beer
BRONZE: Seedstock Bohemian Dunkel – Seedstock Brewery

Dark Lagers
GOLD: Butt Head Bock – Tommyknocker Brewery
SILVER: Bärenbräu Bock – Peculier Brewing
BRONZE: Dark Matter – Soulcraft Brewing

Pale Malty Ales
GOLD: Rise and Climb – New Terrain Brewing
BRONZE: Ice Cutter Kölsch – Joyride Brewing
BRONZE: Kingdom Kolsch – Highside Brewing

Session & Pale Ales
GOLD: Trump Hands – Cannonball Creek Brewing
SILVER: Inner Light – Our Mutual Friend Brewing
BRONZE: Colorado Pale Ale – Westbound & Down Brewing

Standard American-Style IPAs
GOLD: Bout Damn Time IPA – 4 Noses Brewing
SILVER: American Idle – Liquid Mechanics Brewing
BRONZE: Just Logic – Verboten North Brewpub

West Coast-Style IPAs
GOLD: I Didn’t Hear No Bell – River North Brewery
SILVER: Vapor Cave IPA – Glenwood Canyon Brewing
BRONZE: Project Alpha – Cannonball Creek Brewing

Standard International & Experimental IPAs
GOLD: Ultimate Showdown – Cerebral Brewing
SILVER: Nuthin’ But a G(uava) Thang – Phantom Canyon Brewing
BRONZE: Colorful Colorado IPA – Left Hand Brewing

Hazy IPAs
GOLD: DDH Hollow Fang – Cerebral Brewing
SILVER: Juicy Bits – WeldWerks Brewing
BRONZE: Trailhead Fog – Living the Dream Brewing

Strong & Imperial Hoppy Beers
GOLD: JuicyFish – WeldWerks Brewing
SILVER: Extra Extra Juicy Bits – WeldWerks Brewing
BRONZE: 1000 Barrels Imperial IPA – Strange Craft Beer Co

Malty North American Beers
GOLD: Midnight Toker – Comrade Brewing
SILVER: Face Down Brown – Telluride Brewing
BRONZE: Power Brake Black IPA – Mash Mechanix Brewing

Classic UK Amber & Brown Ales
GOLD: Young Dukinfield – Salt Road Brewing
SILVER: Dark Mild – Phantom Canyon Brewing
BRONZE: Sawtooth – Left Hand Brewing

Stouts
GOLD: Winter Warlock Oatmeal Stout – Bristol Brewing
SILVER: Mr. Sandman – River North Brewery
BRONZE: Old Doods Stout – Odell Brewing

Porters
GOLD: Night Laps – Vail Brewing
SILVER: Oba Pot’a – Barrels & Bottles Brewery
BRONZE: English Porter – Stodgy Brewing

Barleywines & Strong Ales
GOLD: Grow Old With You – Verboten Brewing & Barrel Project
SILVER: Mountain Man – Verboten Brewing & Barrel Project
BRONZE: Scottish Wildcat – Wild Blue Yonder Brewing

Herb, Spice, & Smoked Beers
GOLD: Honey Panda – The Empourium Brewing
SILVER: Bullitt Green Chile – Mash Mechanix Brewing
BRONZE: Sweater Gang – The Post Brewing

Rye & Wheat Beers
GOLD: Dame Blanche – Bruz Beers
SILVER: Hamer Time – Tres Litros Brewing
BRONZE: Haystack Hefe – Fritz Family Brewers

Fruit & Field Beers
GOLD: Blood Orange Kolsch – Crystal Springs Brewing
SILVER: Luna Lucha – TightKnit Brewing
BRONZE: Agua Fresca – Los Dos Potrillos Cerveceria

Belgian & French Pale Ales
GOLD: Windfall Saison – Windfall Brewing
SILVER: Buffalo Blond – Resolute Brewing
BRONZE: Plezant – Hideaway Park Brewery

Belgian & French Strong Ales
GOLD: Naughty Marilyn – Crystal Springs Brewing
SILVER: Abbey Quadrupel – Bruz Beers
BRONZE: Le Bruit du Diable Farmhouse Ale – Strange Craft Beer Company

Sour, Brett, & Wild Ales
GOLD: Grandma J’s Strawberry Rhubarb Pie – WeldWerks Brewing
SILVER: Desert Runner – New Terrain Brewing
BRONZE: Tributary on Cherries – New Terrain Brewing

Coffee Beers
GOLD: Nightmare Fuel – River North Brewery
SILVER: Golden Roast – Monolith Brewing
BRONZE: Squirrels Just Want to Have Fun – River North Brewery

Chocolate & Dessert Beers
GOLD: Others in Darkness: Coconut Vanilla – Verboten Brewing & Barrel Project
SILVER: Candy Cane Imperial Porter – River North Brewery
BRONZE: Parallel Minds – Cerebral Brewing

Wood & Aged Beers
GOLD: Lift Line Barleywine – Highside Brewing
SILVER: – Rally Round the Family – Liquid Mechanics Brewing
BRONZE: Ember – Hideaway Park Brewery

Experimental & Specialty Beers
GOLD: Camp Zero – 4 Noses Brewing
SILVER: Her Majesty’s Hammer – Phantom Canyon Brewing
BRONZE: Isaac’s Big A** Braggot – Mythmaker Brewing

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, Beer Competition

Mothership Brewery Takes Flight: American Flatbread Burlington Hearth ’s On-Site Brewery Gets a Fresh, Earthy New Name

January 25, 2026 by Dow Scoggins

Mothership Brewery Takes Flight: American Flatbread Burlington Hearth ’s On-Site Brewery Gets a Fresh, Earthy New Name
Photo by American Flatbread Burlington Hearth

BURLINGTON, VT — After two decades of brewing magic at the iconic 115 Saint Paul Street spot inside American Flatbread Burlington Hearth, the cozy on-site brewery is stepping into a fresh chapter with a name that feels just right: Mothership Brewery. What started in 2004 as the birthplace of Zero Gravity Craft Brewery has grown, evolved, and now circles back to its humble roots. When Zero Gravity spread its wings and moved on in 2022, the little brewhouse stayed put—focusing on crafting approachable, food-friendly beers that pair perfectly with wood-fired pizzas, good company, and that classic Burlington vibe. Today, this “old soul” gets a new identity that’s grounded, earthy, and full of life.

The Mothership Brewery logo tells its own story: a peel-shaped design paying homage to American Flatbread’s rustic origins, featuring a mighty dandelion in full bloom. As a key pollinator, the dandelion offers early fuel for hummingbirds on their epic journeys—its florets stretching skyward while staying deeply rooted in the soil. Once it goes to seed, the cycle of renewal kicks in, mirroring the brewery’s commitment to regeneration and endless possibility. From day one, they’ve poured love into lagers and ales, and now they’re leaning into the lager love that’s sweeping the craft scene while keeping a diverse lineup of ales from around the globe—light and sessionable for sunny afternoons, dark and rich for cozy nights, always balanced and beer-nerd approved.

A big “hard launch” celebration is tentatively set for Wednesday, April 22—lining up perfectly with Earth Day to toast sustainability, community, and great beer. Swing by American Flatbread Burlington Hearth at 115 Saint Paul Street to cheers with the team, taste the rotating tap lineup (only available on-site), and soak in the historic apothecary building vibes. Follow the journey @mothership_flatbreadbtv on Instagram for updates, hours, full history, and more. Whether you’re a local legend or just passing through Burlington, Mothership Brewery is here to welcome you home—one pour at a time.

American Flatbread Burlington Hearth
Address: 115 Saint Paul Street, Burlington, VT 05401.
Website: burlington.americanflatbread.com   

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries

Ska Brewing Debuts Lo Dose THC Social Tonic – Low-Dose, Non-Alcoholic Bubbles Perfect for Dry January & Colorado Ski Season

January 25, 2026 by Dow Scoggins

Ska Brewing Debuts Lo Dose THC Social Tonic – Low-Dose, Non-Alcoholic Bubbles Perfect for Dry January & Colorado Ski Season
Photo by Ska Brewing

DURANGO, Colorado — Ska Brewing is ringing in 2026 with a fresh, feel-good twist that’s perfect for Dry January, fresh powder days on the slopes, or anytime you want to keep the vibes high without the hangover. Say hello to Lo Dose THC Social Tonics—sparkling, non-alcoholic beverages crafted with hemp-derived cannabinoids for that just-right social lift.

Available in three crave-worthy flavors—zesty Lemon Lime, exotic Passionfruit Mango, and vibrant Dragonfruit—these bubbly tonics deliver a balanced 1.5mg THC + 25mg CBD per serving. They’re light on the sugar (only 8g) and super low-cal (just 30 calories), so you can sip easy while the conversation flows and the edges soften. Whether you’re easing into the new year booze-free or chasing that après-ski glow, Lo Dose keeps things chill, intentional, and undeniably fun.

“Beer will always be our jam, but we’re all about exploring creative ways to unwind and connect,” says Marketing Director Kristen Muraro. “From our early Skagua experiments to hard seltzers and now Lo Dose, we’re stoked to keep evolving with beverages that complement our core lineup or stand alone as the perfect alternative. Lo Dose is the next level—thoughtful, tasty, and built for good times.”

Co-Founder Dave Thibodeau adds, “We’ve been in this game long enough to know what really counts: moderation, real intention, and earning trust. Lo Dose isn’t some trendy pivot—it’s a natural extension of our ethos. It’s about staying present, keeping the social spark alive, and feeling dialed in, even when life gets loud.”

Catch Lo Dose on tap at Ska Brewing’s World Headquarters in Durango, or grab convenient 4-packs to-go from the brewery and retailers across Colorado. Swing by ska.com or hit up your local spot to track it down—because sometimes the best buzz comes in bubbles, not bottles. Cheers to low-dose highs and big Colorado vibes!

More Info on Ska Brewing
Ska Brewing kicked off in 1995 in the mountain town of Durango, Colorado, when co-founders Dave Thibodeau and Bill Graham—along with original head brewer Matt Vincent—turned their teenage passion for brewing into a full-fledged operation. Starting small in a corner of a warehouse, the brewery drew inspiration from the rebellious spirit of punk rock and ska music, channeling that counterculture energy into bold, flavorful beers that challenged the norm. Over the decades, Ska grew steadily: expanding facilities since 2008, building a loyal following across Colorado and beyond, and earning a reputation for innovative brews while staying true to its roots. In 2025, the brewery celebrated its 30th anniversary with new ownership bringing fresh energy, all while continuing to champion creative, community-driven craft beer in the Rockies.

Ska’s lineup shines with a mix of timeless classics and adventurous offerings that keep fans coming back. The flagship True Blonde Ale—their very first beer—remains a standout: a crisp, honey-kissed blonde that’s racked up multiple Great American Beer Festival and World Beer Cup wins for its easy-drinking charm. Modus Hoperandi leads the IPA charge as a beloved, hop-forward powerhouse bursting with citrus and pine, while Mexican Logger delivers a refreshing, lime-zested lager perfect for patio season. Other crowd-pleasers include the tropical Modus Mandarina, the smooth Euphoria Pale Ale, and seasonal gems like hazy IPAs and stouts. With a portfolio that blends reliable year-round favorites and boundary-pushing experiments, Ska keeps the good times rolling—whether you’re cracking a can in Durango or chasing adventure elsewhere.

Filed Under: Beer, hard seltzer

SweetWater Cranks It Up: Big Trip Double IPA Drops as the Bold, 9% Hop Bomb Sequel to Daytrip!

January 25, 2026 by Dow Scoggins

ATLANTA, GA — SweetWater Brewing just dropped the mic with Big Trip Double IPA—the bigger, bolder, hoppier sequel to everyone’s favorite road-trip sipper, Daytrip IPA.

Picture this: You loved the bright, juicy citrus vibes of Daytrip… now crank it up to 9% ABV and let your taste buds buckle up for the Big Trip. We’re talking explosive tropical aromas, smooth-as-hell citrus punch, and zero of that heavy, sticky malt bomb you sometimes get with imperial IPAs. It’s powerful, it’s drinkable, and it’s ready to send you on a flavor adventure without the hangover regrets (well… maybe a little one).

“Double IPAs are still crushing it as the #2 craft style down here in the Southeast,” says Evan Woolard, our Senior Brand Manager who’s basically living the dream. “Daytrip blew up because it’s hop-forward but easy to crush. So we said, ‘Let’s double down—more flavor, more ABV, more fun.’ Big Trip is all about that SweetWater magic: big taste that still goes down smooth, whether you’re a hop-head or just here for the good times.”

We loaded this beast with a killer hop squad—Mosaic, Idaho 7, Sultana, Citra, and El Dorado—for that juicy, tropical explosion, balanced on a clean base of 2-row, Pilsner, and wheat malts. No syrupy sweetness, just pure, refreshing hop bliss.
Grab it in 19.2 oz tall boys (because nothing says ‘weekend ready’ like a big can) or convenient 6-packs of 12 oz cans. It’s rolling out nationwide—hit up your local taproom, liquor store, grocery, corner gas station, wherever cold beer lives.

“Those big 19.2 oz cans are straight-up dominating the high-ABV game,” Evan adds with a grin. “Tall singles and six-packs make up like 80% of sales for stuff this strong in the Southeast, so we’re leaning all the way in. Big Trip builds right on Daytrip’s success and gives fans more of what they crave.”

Find Big Trip near you across the Southeast (and beyond)—check the SweetWater beer finder on the site. Swing by sweetwaterbrew.com for the full scoop, crack one open, and let’s toast to epic trips, big flavors, and zero regrets.

More about Sweetwater Brewing
SweetWater Brewing Company, Atlanta’s trailblazing craft beer powerhouse, traces its roots back to the early ’90s when founders Freddy Bensch and Kevin McNerney swapped college textbooks for keg-washing gigs in Colorado. Inspired by West Coast brewing vibes, they honed their skills at the American Brewers Guild before heading south to launch SweetWater in 1997—just in time for Atlanta’s Olympic buzz. Named after the scenic Sweetwater Creek, the brewery started small. Still, it grew hop by hop, expanding facilities in 2004, throwing its first 420 Fest in 2005, and cranking up production with a massive $19 million upgrade in 2012. Today, as part of Tilray Brands and ranking among the top 10 U.S. craft breweries, SweetWater champions waterway conservation through partnerships like the Chattahoochee Riverkeeper, blending bold brews with an eco-friendly ethos for over 25 years of frothy innovation.

When it comes to SweetWater’s top beers, the legendary 420 Extra Pale Ale steals the show as the flagship sipper—a crisp, citrusy West Coast-style pale ale clocking in at 5.7% ABV, brewed on April 20, 1997, and packed with piney hops that keep fans coming back for more. Hot on its heels is the SweetWater IPA, a bold 6.3% ABV powerhouse bursting with grapefruit and tropical notes, alongside fan-favorites like the 420 Strain G13 IPA, a dank, resinous double IPA homage to cannabis culture at 6% ABV. Don’t miss seasonal stars like Blue, a refreshing blueberry wheat ale, or the newer Daytrip IPA and its high-octane sibling Big Trip Double IPA at 9% ABV—each delivering smooth, flavor-forward profiles that make SweetWater a go-to for craft enthusiasts craving that perfect pour.

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries

Third Eye Brewing Announces Release of 2026 Editions of Kelly’s Private Stache and Celestial Reserve

January 24, 2026 by Dow Scoggins

Third Eye Brewing Company Announces Release of 2026 Editions of Award-Winning Barrel-Aged MasterpiecesHamilton and Sharonville, Ohio – Third Eye Brewing Company, the multi-award-winning craft brewery with locations in Hamilton and Sharonville, Ohio, is thrilled to announce the highly anticipated 2026 releases of two exceptional barrel-aged beers that captivated judges and enthusiasts at the 2025 Festival of Wood & Barrel-Aged Beer (FOBAB): Kelly’s Private Stache and Celestial Reserve (originally known as Dow’s 65th Birthday Blend).

These limited-edition offerings showcase the brewery’s mastery of barrel-aging and blending, building on Third Eye’s reputation as one of the most decorated breweries in the region — including U.S. Open Beer Championship and  Great American Beer Festival Brewery of the Year titles and consistent national recognition.

Kelly’s Private Stache – a rich, complex barrel-aged barleywine – earned a Silver Medal in the Barleywine/Wheatwine category at the prestigious 2025 FOBAB in Chicago. This English-style barleywine is meticulously aged in select bourbon barrels, delivering layers of deep caramel, vanilla, dark fruit, and oak character with a velvety mouthfeel and warming finish. A brewer-selected blend of the finest barrels, it represents the pinnacle of Third Eye’s expertise in extended barrel maturation.

Celestial Reserve, previously released as “Dow’s 65th Birthday Blend” at FOBAB(Festival of Barrel Aged Beers) in honor of Dow Scoggins (founder of the U.S. Open Beer Championship), claimed the Gold Medal in the Blended Beer category at FOBAB 2025. This masterful blend combines carefully aged barrels to create a harmonious, luxurious beer with profound depth, notes of dark chocolate, roasted malt, subtle fruit, and refined barrel influence. The 2026 edition elevates this already legendary blend, offering collectors and aficionados a celestial experience in every pour.
“These beers represent the heart of what we do at Third Eye — pushing boundaries with patience, creativity, and uncompromising quality,” said the Third Eye Brewing team. “Winning silver and gold at FOBAB is a tremendous honor, and we’re excited to share the next chapter of these exceptional beers with our loyal fans and the craft beer community.”

The 2026 editions of Kelly’s Private Stache and Celestial Reserve will be available in limited bottle and draft formats starting in early 2026 at both Third Eye taprooms (11276 Chester Road, Sharonville, OH 45246 and 850 S. Erie Blvd., Hamilton, OH 45011), as well as select retail partners. Quantities are extremely limited — fans are encouraged to visit the taprooms or follow Third Eye on social media for release details, events, and bottle sale announcements.

Join Third Eye Brewing in celebrating these award-winning masterpieces and experience the magic of barrel-aged excellence. Cheers to opening your mind’s eye, one extraordinary pour at a time!

About Third Eye Brewing Company
Founded with a mission to help everyone open their “mind’s eye” to new possibilities one pint at a time, Third Eye Brewing Company has quickly become Ohio’s premier craft brewery. With taprooms in Sharonville (opened 2020) and Hamilton (opened 2023), the brewery boasts an award-winning lineup of innovative beers, a full kitchen, and a welcoming atmosphere. Third Eye has earned numerous accolades, including Great American Beer Festival Brewery of the Year (2023 and 2025), Grand National Champion at the U.S. Open Beer Championship (2024), and consistent medals across national competitions.

Filed Under: Beer, breweries

Pabst Blue Ribbon & Godzilla Unleash a Kaiju-Sized 99-Pack to Crash the Post-Season Party!

January 19, 2026 by Dow Scoggins

Pabst Blue Ribbon & Godzilla Unleash a Kaiju-Sized 99-Pack to Crash the Post-Season Party!Pabst Blue Ribbon is stomping into 2026 like the King of the Monsters himself just spotted free beer!

Forget blowing a fortune on big-game TV spots—PBR’s keeping it real and rowdy with the triumphant return of their legendary 99 Pack, and this time it’s gone full Godzilla apocalypse mode. Artist ATTACK Peter (the absolute legend behind those hand-carved linocut vibes) has unleashed a brand-new, epic panoramic monster mash that wraps 99 crisp PBR cans in glorious chaos featuring Godzilla, Mothra, Mechagodzilla, King Ghidorah, and some fresh kaiju surprises just for this drop.

Picture this beast of a case dominating the beer aisle like a kaiju crashing Tokyo—impossible to miss, instantly collectible, and ready to become the centerpiece of every tailgate and watch party from here to the playoffs.

PBR’s Senior Brand Director Rachel Keeton nailed it: “We don’t do million-dollar commercials. We do giant beer fortresses that roar into your party and steal the show.”
Only 4,000 of these bad boys are hitting shelves nationwide in early 2026—just in time to stock up for the biggest games of the year. So if you see one, grab it fast. This thing’s basically a collector’s item with a built-in 99-beer supply.

ATTACK Peter himself summed it up best: “A WHAT pack?! I knew they were gonna fly off shelves, so I threw in Ghidorah and Mechagodzilla going full send, plus Mothra larva ready to rumble. This thing steps up the PBR art game to MASSIVE levels!”

It’s peak PBR energy: cheap beer, big vibes, pop-culture chaos, and zero apologies. Godzilla + 99 PBRs = the ultimate post-season flex.
Who needs a Super Bowl ad when you’ve got a kaiju-sized cooler filler ready to wreck the party (in the best way possible)?

History of Pabst Blue Ribbon
Back in the mid-1800s, a couple of German immigrants named Jacob Best and his crew kicked things off in Milwaukee with what started as a humble little brewery (originally called Best Brewing Company). By the 1860s, a sharp steamship captain named Frederick Pabst married into the family, took the reins, and turned it into a legit beer empire. The real magic happened in 1882 when they started tying actual fancy blue silk ribbons around their “Best Select” bottles after winning a bunch of awards at competitions—classic old-school marketing flex! Barflies started asking for “that blue-ribbon beer,” and by the late 1890s, it officially became Pabst Blue Ribbon (PBR), the premium lager that still delivered big flavor without the big price tag.

Fast-forward through the golden era of radio shows (shoutout to Groucho Marx sponsoring Blue Ribbon Town), peak sales in the ’70s, and a bit of a quiet slump—then the early 2000s hit like the ultimate comeback story. Urban hipsters and dive-bar diehards rediscovered PBR’s no-frills, cheap-and-cheerful vibe, turning it into the ultimate ironic-yet-totally-authentic choice. Sales exploded with zero big-budget ads, proving sometimes the best hype is just people cracking cold ones and spreading the word (or shotgunning them). From hardworking staple to full-on cultural legend, PBR’s still crushing it today as that crisp, easy-drinking American lager perfect for tailgates, front porches, or whatever good times you’re chasing.

Nothing says “good times” like a cold PBR and a story that’s been pouring strong since 1844—cheers to keeping it real!
Website: pabstblueribbon.com

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer

101 Beer Quotes and More – A collection of famous and fun beer quotes

January 10, 2026 by Dow Scoggins

Beer Quotes - A collection of famous beer quotes

Beer has inspired some of the greatest minds to utter words of pure genius—or at least pure hilarity—proving once again that a frosty pint is the ultimate muse. Take Homer Simpson, who wisely declared, “Here’s to alcohol: the cause of, and solution to, all of life’s problems,” perfectly summing up why we love the stuff while conveniently ignoring the hangover math. Then there’s Dave Barry reminding us that “without question, the greatest invention in the history of mankind is beer—oh, I grant you the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.” And who can forget the classic logic: “Whoever drinks beer, he is quick to sleep; whoever sleeps long, does not sin; whoever does not sin, enters Heaven! Thus, let us drink beer!” Cheers to these timeless gems that make every sip feel like a philosophical victory.

More famous beer quotes from U.S. Presidents, writers, actors, comedians, punk rockers, and more.

Jack Nicholson – Actor
“Beer, it’s the best damn drink in the world.”

Frank Zappa – Musician
“You can’t be a real country unless you have a beer and an airline – it helps if you have some kind of football team, or some nuclear weapons, but in the very least you need a beer.”

Plato – Classical Greek philosopher
“He was a wise man who invented beer.”

Tina Fey – Comedian and writer
“In a study, scientists report that drinking beer can be good for the liver. I’m sorry, did I say ‘scientists’? I meant Irish people.”

Thomas Jefferson – Third U.S. President
Thoughts on the matter: “Beer, if drunk in moderation, softens the temper, cheers the spirit and promotes health.”

Sid Vicious – Punk Rocker
“I’ve only been in love with a beer bottle and a mirror.”

Martin Luther – Protestant Reformation
“Whoever drinks beer, he is quick to sleep; whoever sleeps long, does not sin; whoever does not sin, enters Heaven! Thus, let us drink beer!”

Martin Luther – Protestant Reformation
“Beer is made by men, wine by God.”

Henry David Thoreau – American author, poet
Thoughts on the matter: “Instead of water we got here a draught of beer…a lumberer’s drink, which would acclimate and naturalize a man at once—which would make him see green, and, if he slept, dream that he heard the wind sough among the pines.”

Winston Churchhill – British Prime Minister
Thoughts on the matter: “Most people hate the taste of beer—to begin with. It is, however, a prejudice.”

J.P. Donleavy – Irish-American novelist
Thoughts on the matter: “When I die, I want to decompose in a barrel of porter and have it served in all the pubs in Dublin. I wonder would they know it was me?”

Bill Carter – Writer, documentary maker
Thoughts on the matter: “There is no such thing as a bad beer. It’s that some taste better than others.”

Russell Crowe – Actor, The Gladiator
Thoughts on the matter: “I have respect for beer.”

Anne Sexton – Poet, writer
Thoughts on the matter: “God has a brown voice, as soft and full as beer.”

Benjamin Franklin – Inventor, Diplomat, Publisher and Founding Father
“Beer is proof that God loves us and wants us to be happy.”

Milan Kundera – Author of The Unbearable Lightness of Being
“Isn’t beer the holy libation of sincerity? The potion that dispels all hypocrisy, any charade of fine manners? The drink that does nothing worse than incite its fans to urinate in all innocence, to gain weight in all frankness?”

Ray Bradbury – Sci-fi author, book lover
“Beer’s intellectual. What a shame so many idiots drink it.”

Charles Bukowski – Author, drinker
“stay with the beer. beer is continuous blood. a continuous lover.”

Stephen King – Author
“A man who lies about beer makes enemies.”

William Shakespeare – Playwright
Thoughts on the matter: “For a quart of Ale is a dish for a king.”

Abraham Lincoln –  U.S. president
“I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer.”

Dave Barry – Humorist and writer(Dave Barry comes up with some of the best beer quotes of all time)
“Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.”

Thomas Pynchon – Author, Gravity’s Rainbow
Thoughts on the matter: “Oh, this beer here is cold, cold and hop-bitter, no point coming up for air, gulp, till it’s all–hahhhh.”

Edgar Allan Poe – poet
“Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain.
Quaintest thoughts — queerest fancies,
Come to life and fade away:
What care I how time advances?
I am drinking ale today.”

Hunter S. Thompson – Wild-card, drug consumer
“There is an ancient Celtic axiom that says ‘Good people drink good beer.’ Which is true, then as now. Just look around you in any public barroom and you will quickly see: Bad people drink bad beer. Think about it.”

Sylvia Plath – American Poet
“The beer tastes good to my throat, cold and bitter, and the three boys and the beer and the queer freeness of the situation makes me feel like laughing forever. So I laugh, and my lipstick leaves a red stain like a bloody crescent moon on top of the beer can. I am looking very healthy and flushed and bright-eyed, having both a good tan and a rather excellent fever.”

Hugh Hood – Canadian essayist, professor
“Nothing ever tasted better than a cold beer on a beautiful afternoon with nothing to look forward to than more of the same.”

Kaiser Wilhelm – Last King of Prussia(With all these beer quotes, at least one had to come from Baveria.
“Give me a woman who loves beer and I will conquer the world.”

Ellen Kushner, The Fall of the Kings
“Across the troubled maelstrom of time, people always need a beer.”

Dave Barry Beer Quotes
41. “Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.”

42. “Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.”

43. “I have never gotten into wine. I’m a beer man. What I like about beer is, you basically just drink it, then you order another one. You don’t sniff at it, or hold it up to the light and slosh it around, and above all you don’t drone on and on about it, the way people do with wine. Your beer drinker tends to be a straightforward, decent, friendly, down-to-earth person, whereas your serious wine fancier tends to be an insufferable snot.”

44. “In more than 20 years of opening beers with guys, I have NEVER seen the Swedish Bikini Team show up. Almost always, the teams that show up in beer drinking situations consist of guys who have been playing league softball and smell like bus seats.”

45. “In the Bowling Alley of Tomorrow, there will even be machines that wear rental shoes and throw the ball for you. Your sole function will be to drink beer.”

46. “What may seem depressing or even tragic to one person may seem like an absolute scream to another person, especially if he has had between four and seven beers.”

47. “All other nations are drinking Ray Charles beer and we are drinking Barry Manilow.” (Referring to the quality of American beer at the time.)

Jim Koch, the founder and brewer of Samuel Adams Beer Quotes
48. “When I started Sam Adams, American beer was a joke, and it pissed me off. And now, American brewers make the best beer in the world.”

49. “Beer is one of the great treasures of mankind. It’s been with us for 12,000 years.”

50. “I wanted to create a beer revolution in the United States in the same way Samuel Adams created a political revolution.”

51. “Our Boston Lager was the first time America had tasted rich, flavorful, fresh beer.”

52. “In Utopias, you will get a beer that breaks all the rules and boundaries for beer.”

53. “The fundamental insight was: ‘I can make the best glass of beer that is available to the beer drinker in the United States. There has to be a market for that.’”

54. “Unfortunately almost all our beer knowledge comes from Budweiser, Miller, and Coors. It’s as if all we knew about food we learned from McDonalds.”

55. “There is food in beer, but there is no beer in food. Beer is like liquid bread—it provides the same necessary nutrients. I say, just lay off the food.”

56. “Gemütlichkeit is a somewhat untranslatable German word that means the warm, friendly coziness of beer.”

Barack Obama Beer Quotes
57. “It will be out soon! I can tell from firsthand experience, it is tasty.”
— Referring to the White House Honey Ale recipe during a 2012 Reddit AMA.

58. “There’s never a bad day for a beer and a weisswurst.”
— Said in response to the suggestion of holding a G7 summit in Bavaria, Germany (where he famously drank beer at 11 a.m. with traditional sausages).

59. “Smoothie sounds okay, but a beer sounds better.”
— At the Iowa State Fair in 2012, when offered a smoothie by a vendor.

Charlie Papazian author of The Complete Joy of Homebrewing Beer Quotes

60. “Relax, don’t worry, have a homebrew.”

61. “Remember, the best beer in the world is the one you brewed.”

62. “The best beer in the world is the one in my hand.”

63. “Buy a man a beer, and he wastes an hour. Teach a man to brew, and he wastes a lifetime.”

64. “Worrying still can spoil your beer more than anything else.”

Fritz Maytag(Anchor Brewing)

65. “We brewers don’t make beer, we just get all the ingredients together and the beer makes itself.”

66. “Beer does not make itself properly by itself. It takes an element of mystery and of things that no one can understand.”

67. “It’s very hard to get pretentious about beer. You can become knowledgeable and start to talk with a highfalutin’ vocabulary. But you can only go so far with beer, and I’ve always liked that.”

68. “There is nothing quite like our beer anywhere in the world. Our brewing methods evolved gradually, based on what we knew about the past traditions, and also using a lot of common sense.”

69. “We created a revolution in beer and we had a wonderful time doing it.”

70. “In California, we had a fantastic freedom to brew whatever we wanted.”

71. “There’s more creativity and more integrity and more variety in America than in the rest of the world combined.”

72. “I used to say that we’re trying to make beer that most people won’t like.”

73. “Never be ashamed by your ignorance, just your lack of curiosity.”
— A favorite Maytag-ism shared by Anchor staff, emphasizing learning in brewing.

Greg Koch(Founder of Stone Brewing) Beer Quotes

74. “No longer – no longer will we put up with fizzy yellow beer!”
— His famous rallying cry, often shouted from barstools with a megaphone during events and book tours.

75. “If my mother was tied up and held ransom, I might think about making a light beer.”
— On why Stone would never brew watered-down, mass-market styles.

76. “We are in a time of irrational exuberance in craft brewing. We are like a Third World bus, with all these people hanging on to the roof. Sooner or later, we are going to hit a bump in the road.”
— Reflecting on the rapid growth (and potential risks) of the craft beer industry.

77.“If you said to people [in 1996], ‘Hey, would you like an aggressively bitter beer? Would you like something that has a flavor profile that’s different from anything you’ve ever experienced?’ How would people even respond to that?”
— On pioneering bold, hop-forward beers like Arrogant Bastard Ale without market testing.

78. “We know that we have to fight for a choice, because what big beer wants to do is remove choice.”
— His view on the threat of macro brewers to independent craft brewing.

79. “Hey, consumers, we think you deserve something that’s going to be in tip-top shape.”
— Emphasizing Stone’s commitment to fresh, high-quality beer.

Norm Peterson Quotes and Comebacks with Woody(Cheers)
80. Woody: “Can I pour you a beer, Mr. Peterson?”
Norm: “A little early, isn’t it, Woody?”
Woody: “For a beer?”
Norm: “No, for stupid questions.”

81. Sam: “What’s new, Normie?”
Norm: “Terrorists, Sam. They’ve taken over my stomach and they’re demanding beer.”

82. Woody: “What’s going on, Mr. Peterson?”
Norm: “The question is what’s going in Mr. Peterson? A beer, please, Woody.”

83. Woody: “Hey Mr. Peterson, there’s a cold one waiting for you.”
Norm: “I know. If she calls, I’m not here.”

84. Woody: “Pour you a beer, Mr. Peterson?”
Norm: “Alright, but stop me at one… make that one-thirty.”

85. Coach: “How does a beer sound, Norm?”
Norm: “I don’t know, Coach. I usually finish them before they get a word in.”

86. Sam: “Whaddya say to a beer, Normie?”
Norm: “Hiya, sailor. New in town?”

87. Woody: “What’s the story, Mr. Peterson?”
Norm: “Boy meets beer. Boy drinks beer. Boy meets another beer.”

88. Woody: “Hey Mr. Peterson, Jack Frost nipping at your nose?”
Norm: “Yep. Now let’s get Joe Beer nipping at my liver, huh?”

89. Sam: “What’ll it be, Normie?”
Norm: “Well, I’m in a gambling mood, Sammy. I’ll take a glass of whatever comes out of that tap.”
Sam: “Looks like beer, Norm.”
Norm: “Call me Mister Lucky.”

90. Woody: “What’d you like, Norm?”
Norm: “I need something to kill time before my second beer. How about a first one?”

91. Norm: “Women. Can’t live with ’em… pass the beer nuts.”

Homer Simpson quotes
92. “Beer… the cause of, and solution to, all of life’s problems.”
(The ultimate Homer philosophy – from “Homer vs. the Eighteenth Amendment”)

93. “All right, brain. You don’t like me and I don’t like you, but let’s just do this and I can get back to killing you with beer.”
(Homer negotiating with his own mind before work)

94. “No TV and no beer makes Homer… something something.”Marge: “Go crazy?”
Homer: “Don’t mind if I do!!!”
(Iconic meltdown from when Marge bans both)

95. “To alcohol! The cause of – and solution to – all of life’s problems.”
(A slight variation of the first one, but always worth repeating)

96. “Ah, good ol’ trustworthy beer. My love for you will never die.”
(Pure devotion)

97. “Beer: Now there’s a temporary solution.”
(Homer’s take on quick fixes)

98. “Homer no function beer well without.”
(Grammatically challenged brilliance)

99. “Well beer, we’ve had some good times.”[singing sadly]”When I was 17, I drank some very good beer… I drank some very good beer I purchased with a fake I.D. My name was Brian McGee…”
(The heartbreaking farewell in “Duffless” – complete with fake ID nostalgia)

100. “I would kill everyone in this room for a drop of sweet beer.”
(Extreme measures, Homer-style)

101. “Beer! Beer! Give me some beer!”
(Desperate, primal Homer energy)

102. “Mmm… gummi beer.”
(When he discovers gummi-shaped beer candies – priorities!)

More Famous Quotes
101. “My beer is Rheingold — the Dry beer!” – Paul Newman – Beer Ad

101. Winston Churchhill
“Most people hate the taste of beer—to begin with. It is, however, a prejudice.”

102. “Make sure that the beer—four pints a week—goes to the troops under fire before any of the parties in the rear get a drop.”(A wartime directive emphasizing morale for frontline soldiers during World War I or II rationing.)

Earnest Hemingway
103. “It was as natural as eating and to me as necessary, and I would not have thought of eating a meal without drinking a beer.” — Reflecting on beer’s everyday role in life.

104. “This beer is good for you. This is draft beer. Stick with the beer. Let’s go and beat this guy up and come back and drink some more beer.” — A raw, spirited line from his novel To Have and Have Not (also quoted in letters)

105. Andre the Giant
“I know I have eaten more good food, drunk more beer and fine wine, had more friends, and seen more of the world than most men ever will.” — A reflective quote from André himself, acknowledging his larger-than-life experiences (including beer).

New Beer Quotes of 2026
Classic Beer Quote of the Day from Curt Cignetti after Indiana’s dominant 56-22 Peach Bowl win over Oregon, securing their spot in the CFP National Championship against Miami:
“I’m really not thinking about the next game. I’m thinking about cracking open a beer.”

 

 

 

 

 

 

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Filed Under: Bars, Beer

Celebrating National English Toffee Day with Founders Backwoods Bastard: A Sweet Symphony in a Glass

January 8, 2026 by Dow Scoggins

Celebrating National English Toffee Day with Founders Backwoods Bastard: A Sweet Symphony in a GlassJanuary 8 marks National English Toffee Day, a delightful occasion dedicated to honoring one of America’s beloved confections. This day celebrates the rich, buttery sweetness of English toffee, a treat that has captivated taste buds for generations with its crunchy texture and caramelized flavors. While toffee itself might conjure images of sticky candies or indulgent desserts like sticky toffee pudding, it’s also a flavor profile that appears in unexpected places—like craft beer. Enter Founders Backwoods Bastard, a bourbon barrel-aged Scotch ale that captures toffee-like notes through its masterful brewing, making it an ideal “beer of the day” to toast this holiday.

The Origins and Joy of National English Toffee Day
National English Toffee Day, observed annually on January 8, shines a spotlight on the American variant of this classic British sweet. English toffee is traditionally made from sugar, butter, and often almonds or other nuts, cooked to a hard crack stage for that signature snap. Though its exact origins are murky, toffee has roots in 19th-century England, evolving into a staple treat in the U.S. where it’s often coated in chocolate for extra decadence. The day encourages indulgence—whether baking homemade batches, sharing store-bought favorites, or incorporating toffee into recipes like puddings and ice creams.

Celebrations are simple yet satisfying: Many mark the occasion by enjoying toffee in its purest form or experimenting with it in baked goods. It’s a reminder of how this humble candy brings warmth and nostalgia, especially during the winter months. For beer enthusiasts, extending the festivities to include brews with complementary flavors adds a modern twist, bridging the gap between confectionery and craft beverages.

Founders Backwoods Bastard: A Barrel-Aged Masterpiece
At the heart of today’s pairing is Founders Backwoods Bastard, a standout offering from Founders Brewing Company in Grand Rapids, Michigan. This beer starts as the brewery’s flagship Dirty Bastard Scotch Ale—a robust, malty brew with an 8.5% ABV and rich sweetness from imported malts—but elevates it through aging in oak bourbon barrels for about a year. The result? A potent 11% ABV elixir with 50 IBUs, blending the warmth of Scotch ale with the nuanced depth of bourbon.

Key ingredients include Nugget and Willamette hops for a subtle earthy spice, alongside Abbey and Crystal malts that contribute to its deep caramel backbone. The barrel-aging process infuses oaky vanilla, whiskey undertones, and a smoky complexity, creating a sip that’s both bold and balanced. Tasters often note aromas of single malt scotch, roasted malts, dried fruits like figs, and a hint of dark fruit, all wrapped in a velvety mouthfeel. Available year-round in bottles and on draft, it’s earned a perfect 100 rating on RateBeer, cementing its status as a cult favorite since its debut around 2007.
Visually striking in its packaging, the beer pours a deep mahogany with a creamy head, inviting you to savor its layers.

The Toffee Connection: Where Beer Meets Candy
What ties Founders Backwoods Bastard to National English Toffee Day? It’s all in the flavor profile. While the beer doesn’t contain actual toffee, the Crystal malts and barrel aging impart prominent notes of sweet caramel and buttery richness—reminiscent of English toffee’s core essence. These toffee-like undertones mingle with vanilla and spice, evoking the sensation of biting into a piece of homemade toffee or drizzling caramel sauce over a warm pudding.

For an ultimate experience, pair a chilled glass of Backwoods Bastard with actual toffee treats. The beer’s warming alcohol and subtle smoke cut through the candy’s sweetness, creating a harmonious balance. Whether you’re a craft beer aficionado or a toffee lover, this combination elevates the holiday, proving that flavors can transcend categories.

As we raise a glass (or unwrap a candy) on this January 8, 2026, let’s appreciate how traditions like National English Toffee Day inspire creative pairings. Founders Backwoods Bastard isn’t just a beer—it’s a flavorful bridge to confectionery bliss, perfect for toasting the sweeter side of life.

 Top 10 Beers in America – Ales  Lagers  Specialty  Barrel Aged

Filed Under: Beer, breweries

Top 10 Bockfest Festivals in America plus a few more

January 7, 2026 by Dow Scoggins

Photo by Brewery District CURC

Get ready to raise your steins and chase away winter at the best bock beer festivals in the USA—these epic spring celebrations of rich, malty doppelbocks, crisp maibocks, and quirky German traditions are pure beer-lover heaven! From Cincinnati’s massive Bockfest (March 6-8, 2026) with its legendary goat-led keg parade drawing thousands, to New Ulm’s cozy Schell’s Bock Fest (March 7, 2026) featuring bonfires and hot-poked caramel bock, and Pottstown’s hilarious Sly Fox Goat Races (first Sunday in May) where the winning goat names the maibock—these top bockfests blend hearty lagers, live polka, brats, and unforgettable goat antics for the ultimate toast to warmer days ahead. Prost to the most fun, flavorful bock bashes across America!

Bockfest (Cincinnati, Ohio) – March 6-8, 2026
Get ready to goat wild at America’s biggest and oldest bock beer festival! Held in historic Over-the-Rhine, Cincinnati’s Bockfest kicks off spring with a hilarious goat-led parade pulling a keg of doppelbock, tons of local craft bock beers flowing freely, heritage tours, live music, and thousands of cheerful revelers toasting Cincinnati’s brewing legacy—it’s the ultimate bock party you don’t want to miss!
Address: Multiple venues in Over-the-Rhine (main events around Bockfest Hall, e.g., 1811 Vine Street)
Website: https://www.bockfest.com/

August Schell’s Bock Fest (New Ulm, Minnesota) – March 7, 2026
Bundle up for a Midwest classic at one of America’s oldest family-owned breweries! Schell’s Bock Fest is all about poking hot irons into your caramel-rich bock beer for extra flavor, massive bonfires to chase away winter, bratwursts grilling nonstop, a wild bock medallion scavenger hunt, live polka tunes, and crowds singing “Ring of Fire”—pure German gemütlichkeit and the perfect way to welcome spring with strong, smooth bock lagers!
Address: 1860 Schell Road, New Ulm, MN 56073
Website: https://www.schellsbrewery.com/events/bockfest/

Sly Fox Bock Fest & Goat Race (Pottstown, Pennsylvania) – First Sunday in May (May 3, 2026)
Who needs horse racing when you’ve got goats? Sly Fox’s legendary Bock Fest & Goat Race turns spring into a hilarious spectacle with real live goat races—the winner even names the brewery’s special maibock! Pair that with ice-cold German-style bocks, polka dancing, brats, and massive crowds cheering under the sun for one of the most fun, family-friendly bock beer festivals in the USA.
Address: 331 Circle of Progress Drive, Pottstown, PA 19464
Website: https://www.slyfoxbeer.com/bockfest

Capital Brewery Bockfest (Middleton, Wisconsin) – February 28, 2026
Shake off winter chills at Capital Brewery’s epic outdoor Bockfest! Celebrate the tapping of platinum award-winning Blonde Doppelbock and Maibock with quirky traditions like the fish toss, a 1K “Running of the Blondes” in silly outfits, live music, food trucks, and steins raised high—it’s Middleton’s backyard party where strong bock beers and Midwest fun make spring feel unbeatable!
Address: 7734 Terrace Avenue, Middleton, WI 53562
Website: https://www.capitalbrewery.com/

Big Bear Lake Maifest (Big Bear Lake, California) – Typically mid-to-late May  
Trade snow for sunny spring vibes at Big Bear Lake’s Maifest, a multi-weekend Bavarian bash that’s like Oktoberfest’s cheerful little sister! Twirl around traditional Maypole dances, sip imported maibocks and refreshing Maibowle punch, feast on authentic German grub, and soak in live music amid mountain views—perfect for bock beer fans craving a scenic, festive escape.
Address: Big Bear Lake Convention Center, 42900 Big Bear Blvd, Big Bear Lake, CA 92315
Website: https://bigbearevents.com/big-bear-lake-maifest/

German-American Society Bock Fest (Pinellas Park, Florida) – Typically spring 
Warm-weather bock lovers rejoice! The German-American Society’s Bock Fest brings ceremonial doppelbock tappings, specialty pours from local breweries, hearty German food, lively music, and sunny community cheers to Pinellas Park—it’s a laid-back Florida twist on classic bock traditions where strong lagers and good times flow under palm trees.
Address: 8098 66th Street North, Pinellas Park, FL 33781
Website: https://germantampabay.com/bockfest/

Sacramento Turn Verein Bockbierfest (Sacramento, California) – Typically mid-April 
Dive into authentic Bavarian bliss at Sacramento’s historic Turn Verein, where Bockbierfest celebrates dark, malty bock beers imported straight from Germany alongside homemade eats, polka bands, folk dancing, wine, champagne, and a cozy Kaffeehaus—it’s the capital’s most genuine spring bock gathering for raising steins and feeling fröhlich!
Address: 3349 J Street, Sacramento, CA 95816
Website: https://sacramentoturnverein.com/bockbierfest/

Plattduetsche Park Maibock Festival (Franklin Square, New York) – Typically spring  
Spring blooms deliciously at Plattduetsche Park’s Maibock Festival, featuring a custom-brewed golden maibock paired with a massive hot-and-cold buffet, live Bavarian bands, and biergarten vibes on Long Island—grab your lederhosen for this tasty tribute to lighter bock styles and German hospitality!
Address: 1132 Hempstead Turnpike, Franklin Square, NY 11010
Website: https://www.parkrestaurant.com/

NuLu Bock Fest (Louisville, Kentucky) – March 28, 2026
Goat races meet great bock beers in Louisville’s trendy NuLu neighborhood! This street party features adult and baby goat dashes down “Nanny Goat Strut,” local craft bock pours, live music, vendor fun, and the “Best of the Wurst” contest—it’s quirky Kentucky energy at its bock-loving best.
Address: 600-700 blocks of East Market Street, Louisville, KY 40202
Website: https://www.nulu.org/BockFest

Beaver Island Brewing Maibock Fest (St. Cloud, Minnesota) – Typically May 
Welcome spring the Minnesota way at Beaver Island’s casual Maibock Fest: fresh maibock releases on tap, juicy brats sizzling, yard games, commemorative glasses, and everyone encouraged to rock lederhosen or dirndls—it’s a relaxed taproom bash bursting with bock beer cheer and community spirit!
Address: 216 6th Avenue S, St. Cloud, MN 56301
Website: https://beaverislandbrew.com/

Schulz Bräu Brewing Maifest (Knoxville, Tennessee) – Typically mid-May 
Southern hospitality meets German roots at Schulz Bräu’s Maifest: fresh maibock tappings, local vendors (think plants, crafts, and farms), cocktails, live music, and plenty of prost-ing—Knoxville’s springtime bock bash is pure fun in an authentic brewery setting.
Address: 126 Bernard Avenue, Knoxville, TN 37917
Website: https://www.schulzbraubrewing.com/maifest/

Lakefront Brewery Bockfest (Milwaukee, Wisconsin) – Typically spring
Milwaukee’s lager legacy shines at Lakefront Brewery’s Bockfest, pouring hearty maibocks and doppelbocks alongside brewery tours, classic German bites, live tunes, and that unbeatable beer hall atmosphere—perfect for bock enthusiasts in America’s brewing heartland.
Address: 1872 N Commerce Street, Milwaukee, WI 53212
Website: https://lakefrontbrewery.com/

Summit Brewing Bockfest (St. Paul, Minnesota) – Typically late winter/spring 
Cozy up to bonfires and hot-poked bock beers at Summit Brewing’s winter-to-spring Bockfest in St. Paul—strong seasonal releases, food trucks, live entertainment, and Twin Cities camaraderie make it a frosty-yet-fiery celebration of Minnesota’s bock traditions.
Address: 910 Montreal Circle, St. Paul, MN 55102
Website: https://www.summitbrewing.com/

Liars Bench Beer Co. Bockfest (Portsmouth, New Hampshire) – Typically late March/early April 
New England’s craft scene gets bock-y at Liars Bench’s multi-brewery Bockfest, showcasing classic doppelbocks to creative twists, goat-inspired dishes, German lagers galore, and Northeast flair—it’s a flavorful fest for adventurous bock beer hunters!
Address: 459 Islington Street, Portsmouth, NH 03801
Website: https://www.liarsbenchbeer.com/events-1

Sprankle Woods Maifest (Ohio/Pennsylvania border area) 
Channel old-school German-American vibes at this community Maifest with ceremonial maibock keg tappings, colorful Maypole dances, polka bands pumping the energy, and traditional festivities—it’s a hidden gem for bock beer fans seeking heartfelt spring celebrations near the Ohio border.
Address: 340 Riemer Road, Winfield/Jefferson Township area (near Ohio border)
Website:https://spranklewoods.com/

 Top 10 Beers in America – Ales  Lagers  Specialty  Barrel Aged

Filed Under: Beer Festival, breweries

San Diego Brewing Unveils Montezuma’s Haze IPA: A Juicy New Addition to Its Hop-Forward Lineup

January 6, 2026 by Dow Scoggins

San Diego Brewing Unveils Montezuma's Haze IPA: A Juicy New Addition to Its Hop-Forward LineupSan Diego, CA – January 6, 2026 – San Diego Brewing Company, one of San Diego’s original craft breweries and a beloved fixture since 1993, is thrilled to announce the release of Montezuma’s Haze IPA, a bold and juicy New England-style hazy IPA that pays homage to the rich history and vibrant spirit of the region.

Brewed with a generous blend of tropical hops including Citra, Mosaic, and El Dorado, Montezuma’s Haze IPA delivers explosive notes of pineapple, mango, and citrus, wrapped in a soft, pillowy mouthfeel with a signature hazy glow. At 6.8% ABV, this unfiltered brew offers low bitterness and maximum drinkability—perfect for San Diego’s year-round sunshine and craft beer enthusiasts seeking the next big haze.

“Inspired by the legendary Aztec emperor and the adventurous soul of San Diego, Montezuma’s Haze is our take on the hazy IPA craze that’s sweeping the nation,” said Head Brewer at San Diego Brewing Company. “We focused on creating a beer that’s bursting with fruit-forward flavors while staying true to our roots in crafting delicious, hoppy brews.”

Montezuma’s Haze IPA is now available on draft  at the San Diego Brewing Company brewpub located at 10450 Friars Rd, San Diego, CA 92120. Join us  at the brewpub, featuring special pours, food pairings, and live music. Follow @SanDiegoBrewing on social media for updates and events.

About San Diego Brewing Company
Established in 1993, San Diego Brewing Company stands as one of San Diego’s original craft breweries and a beloved brewpub in the heart of Mission Valley. Renowned for its award-winning house-brewed beers—with a strong emphasis on bold, hop-forward IPAs—crafted in small batches using time-honored recipes and premium ingredients without preservatives or adjuncts, the brewery pairs its exceptional taps with a full restaurant menu featuring elevated pub fare, vegetarian options, and dog-friendly outdoor seating. Under recent passionate new ownership committed to preserving its legacy while innovating for the future, San Diego Brewing Company continues to be a go-to destination for locals and visitors seeking authentic San Diego craft beer experiences.

Filed Under: Beer, breweries

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